The best part? You don’t need a grill, cast iron skillet, or fancy cooking techniques. In less than 20 minutes, you can enjoy a restaurant-worthy filet mignon with minimal cleanup and maximum flavor. Air fryers provide consistent heat that helps achieve even cooking while keeping the meat tender and juicy.

Why You’ll Love This Recipe

• Ready in under 20 minutes
• Perfect for date nights and special occasions
• Creates a delicious crust without grilling
• Easy enough for beginner cooks
• Minimal cleanup
• Consistently juicy and tender results
• Works with fresh or thawed filet mignon

Want more tasty air fryer recipes? Try these air-fried bratwurst, air fryer peaches for a sweet treat, or even my bloomin’ onion recipe.

What Is Filet Mignon?

Filet mignon comes from the beef tenderloin and is considered one of the most tender cuts of steak available. Because it contains less marbling than cuts like ribeye, it’s prized for its buttery texture rather than intense beef flavor. Many steakhouses serve filet mignon with compound butter or rich sauces to enhance the flavor.

Its naturally tender texture makes it ideal for air frying since the quick cooking process helps preserve moisture without overcooking the meat.

Ingredients You’ll Need

Filet Mignon Steaks

Choose steaks that are approximately 1½ to 2 inches thick for the best results.

Olive Oil

Helps the seasonings stick and promotes browning.

Kosher Salt

Enhances the beef’s natural flavor.

Black Pepper

Adds a classic steakhouse seasoning.

Garlic Butter (Optional)

A finishing touch that melts over the steak, adding incredible flavor.

How To Choose The Best Filet Mignon

When shopping for filet mignon, look for:

• Bright red color
• Even thickness
• Moderate marbling
• USDA Choice or Prime grade when possible
• Steaks that are 1 to 2 inches thick

Thicker steaks cook more evenly and are less likely to overcook in the air fryer.

How Long To Cook Filet Mignon In The Air Fryer

The exact cooking time varies based on steak thickness and air fryer model.

Always use an instant-read thermometer for the most accurate results.

Pro Tips For Perfect Air Fryer Filet Mignon

Bring Steak To Room Temperature

Let the steak sit on the counter for about 30 minutes before cooking.

Pat Dry Before Seasoning

Removing excess moisture helps create a better crust.

Don’t Skip The Resting Time

Allow the steak to rest for 5-10 minutes after cooking so the juices redistribute throughout the meat. Resting improves texture and juiciness.

Use A Meat Thermometer

The quickest way to ruin an expensive filet is to guess its doneness.

Add Compound Butter

Garlic herb butter, blue cheese butter, or rosemary butter all pair beautifully with filet mignon.

What To Serve With Air Fryer Filet Mignon

Add an internal linking section here:

• Air Fryer Asparagus
• Mashed Potatoes
• Air Fryer Mushrooms
• Brussels Sprouts
• Parmesan Green Beans
• Caesar Salad
• Loaded Baked Potatoes

This creates valuable internal links on Bake Me Some Sugar.

Common Questions

Do I Need To Flip Filet Mignon In The Air Fryer?

Yes. Flipping halfway through cooking helps ensure even browning and cooking on both sides.

Can I Cook Frozen Filet Mignon In The Air Fryer?

Yes, but cooking times will increase significantly. For the best texture and most even results, thaw the steak before cooking.

Should I Preheat My Air Fryer?

Most air fryer steak recipes recommend preheating for more consistent cooking and browning.

What Temperature Should Filet Mignon Be Cooked To?

For the best texture, medium-rare (130°F–135°F after resting) is the most popular doneness level for filet mignon.

More Air Fryer Recipes

• Accordion Potatoes Air Fryer or Oven Method
• Air Fryer Lobster Tail Recipe
• How To Cook Pizza Rolls In Air Fryer
• Puff Pastry Air Fryer Pigs In A Blanket Recipe

Steak Doneness Temperature Guide

One of the most important tools for cooking filet mignon is a reliable meat thermometer. Since filet mignon is a premium cut of beef, you’ll want to avoid overcooking it. Remember that the steak’s temperature will continue to rise 5-10 degrees as it rests after cooking.

My recommendation for filet mignon? Medium-rare delivers the most tender, juicy texture while allowing the natural flavor of the beef to shine.

Why Resting Matters

After cooking, place the steaks on a plate and loosely tent with foil for 5-10 minutes. This allows the juices to redistribute throughout the meat instead of running out when sliced. Skipping the resting period can result in a drier steak.

Compound Butter Variations

A simple compound butter can take your air fryer filet mignon from great to steakhouse-worthy. Simply mix softened butter with your favorite ingredients and spoon it over the hot steak right before serving.

Garlic Herb Butter

A classic pairing for filet mignon.

Ingredients:

• 4 tablespoons softened butter
• 2 cloves garlic, minced
• 1 tablespoon chopped parsley
• 1 teaspoon fresh thyme
• Pinch of salt

Blue Cheese Butter

Perfect if you love bold steakhouse flavors.

Ingredients:

• 4 tablespoons softened butter
• 2 tablespoons crumbled blue cheese
• 1 teaspoon chives
• Dash of black pepper

Garlic Parmesan Butter

Rich, savory, and family-friendly.

Ingredients:

• 4 tablespoons softened butter
• 1 tablespoon grated parmesan
• 1 garlic clove, minced
• 1 teaspoon parsley

Cajun Butter

For a little heat and smoky flavor.

Ingredients:

• 4 tablespoons softened butter
• 1 teaspoon Cajun seasoning
• ½ teaspoon smoked paprika
• Squeeze of fresh lemon juice

Rosemary Shallot Butter

An elegant option for special occasions.

Ingredients:

• 4 tablespoons softened butter
• 1 teaspoon fresh rosemary
• 1 tablespoon finely minced shallot
• Pinch of kosher salt

Make Ahead Tip: Compound butter can be made up to 5 days in advance. Roll it into a log using plastic wrap and refrigerate until ready to use.

Air Fryer Steak Troubleshooting Guide

Even simple recipes can occasionally need a few adjustments. Here are solutions to the most common air fryer steak issues.

My Steak Is Tough

Possible causes:

• Overcooked steak
• Steak wasn’t rested after cooking
• Lower-quality cut of beef

Fix: Use a meat thermometer and remove the steak before it reaches your desired final temperature.

My Steak Is Dry

Possible causes:

• Cooked too long
• Steak was too thin
• Not enough resting time

Fix: Choose filet mignon that is at least 1½ inches thick and always rest before slicing.

The Outside Isn’t Browning

Possible causes:

• Air fryer wasn’t preheated
• Too much moisture on steak
• Basket overcrowded

Fix: Pat the steak completely dry with paper towels and preheat the air fryer before cooking.

The Steak Cooked Unevenly

Possible causes:

• Uneven steak thickness
• Didn’t flip halfway through cooking
• Air fryer hot spots

Fix: Select steaks that are similar in size and thickness and flip them halfway through the cook time.

Smoke Is Coming From My Air Fryer

Possible causes:

• Excess grease dripping
• Oil splattering onto heating element

Fix: Add a tablespoon or two of water to the bottom drip tray (if your model allows) and trim excess fat before cooking.

My Steak Is Undercooked

Don’t panic. Simply return it to the air fryer for 1-2 minute intervals until the desired temperature is reached.

My Steak Is Overcooked

Unfortunately, steak cannot be uncooked. If it goes beyond your preferred doneness, serve it sliced with garlic butter or a creamy sauce to help add moisture and flavor.

Expert Tip For Best Results

The biggest mistake most home cooks make is cooking by time alone. Every air fryer cooks slightly differently, and steak thickness varies. For consistently juicy filet mignon, cook to temperature, not just time. This single tip will improve your results more than any seasoning or cooking method.

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Air Fryer Filet Mignon

Make the perfect Air Fryer Filet Mignon at home with this easy steak recipe. Tender, juicy filet mignon is seasoned simply and cooked in the air fryer until perfectly done, creating a restaurant-quality dinner in under 20 minutes. Whether you prefer your steak rare, medium-rare, or medium, this foolproof method delivers delicious results every time.

Course Dinner

Cuisine American

Keyword  hibachi steak recipe, Air Fryer Filet Mignon, air fryer steak

Prep Time 5 minutes minutes

Cook Time 12 minutes minutes

Resting Time 5 minutes minutes

Total Time 22 minutes minutes

Servings 4 servings

Author Kelsey

Ingredients

• 4 bacon wrapped filet mignon
• 4 tablespoons garlic herb butter

Instructions

• Let steak rest at room temperature for 30 minutes.
• Add garlic butter to steaks and sprinkle with salt and pepper.
• NOTE: If you didn't buy them pre-wrapped add bacon to the steak first and secure with toothpicks that have been soaked in water.
• Air fry until you reach desired doneness. Let rest for 5 minutes then serve with extra garlic butter and steak sauce. Enjoy!

The post Air Fryer Filet Mignon appeared first on Bake Me Some Sugar.

With minimal prep and fast cooking time, you’ll have dinner on the table in under 15 minutes. Plus, there’s no need to fire up the grill, making this recipe perfect for busy weeknights, game day gatherings, or anytime you’re craving a hearty sausage dinner.

I am a SUCKER for a good bratwurst recipe. You have to try my bratwurst in beer cooked on the grill, or butterflied bratwurst on the Blackstone for more tasty ways to cook up your sausages.

Why You’ll Love Air Fried Brats

• No oil or other ingredients needed.
• They cook fast and evenly.
• Great for busy nights.
• Perfect for entertaining.
• Minimal cleanup.
• Easy last-minute dinner idea.

Grab my free printable weekly meal planner to help pencil in and schedule this recipe in your weekly meal plan! Also, check out my post on how to preheat your air fryer, which is great for new beginners.

How To Cook Brats In Air Fryer

Place the raw brats in the air fryer basket. Cook at 350 degrees F. for 8 minutes, flip and cook an additional 6-8 minutes. Check their temperature with a meat thermometer and remove them when they reach 160 degrees F.

Air Fryer Brats Tips & Tricks

• Prick the brats before cooking: Use a fork to poke a few holes in the bratwurst before cooking. This will allow the steam to escape and prevent the brats from bursting or splitting.
• Preheat the air fryer: Preheating the air fryer for a few minutes before cooking will help ensure that the brats cook evenly and have a crispy exterior.
• Cook in batches: It’s best not to overcrowd the air fryer basket when cooking brats. Cook them in batches to ensure that they have enough space to cook evenly and to avoid any overlap.
• Check for doneness: Use a meat thermometer to ensure that the internal temperature of the brats has reached 160°F (71°C), the minimum safe temperature for pork.
• Rest the brats: Once the brats are cooked, remove them from the air fryer and let them rest for a few minutes before serving. This will help the juices redistribute and make for a more flavorful bratwurst.

Air Fryer Bratwurst FAQs

What toppings taste good on brats?

1. Sauerkraut: This fermented cabbage dish is a classic topping for brats, providing a tangy and slightly sour flavor that complements the richness of the sausage.
2. Mustard: Yellow or brown mustard is a common condiment to serve with brats, providing a tangy and slightly spicy flavor that cuts through the richness of the meat.
3. Onions: Sautéed or caramelized onions are a popular topping for brats, providing a sweet and savory flavor that pairs well with the sausage.
4. Peppers: Grilled or sautéed peppers, such as red or green bell peppers, can add a pop of color and a slightly sweet and smoky flavor.
5. Cheese: Melted cheese, such as cheddar or Swiss, can add a creamy and savory flavor.
6. Pickles: Sliced pickles, such as dill or bread and butter pickles, can add a refreshing and slightly tangy flavor to brats.

More Air Fryer Favorites

• Marinated Air Fryer Pork Tenderloin
• Air Fryer Shake and Bake Pork Chops
• Air Fryer Lobster Tails
• Coffee Rubbed Air Fryer Sirloin Steak
• Air Fryer Desserts for One

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Air Fryer Bratwurst

Air Fryer Bratwurst is a quick and easy dinner recipe that delivers juicy, flavorful brats with a perfectly browned exterior. Made in under 15 minutes, this no-fuss air fryer recipe is perfect for busy weeknights, game day meals, or an easy family dinner. Serve on buns with your favorite toppings or pair with classic sides for a satisfying meal.

Course Dinner

Cuisine American

Keyword  bratwurst, air fryer bratwurst

Cook Time 15 minutes minutes

Total Time 15 minutes minutes

Servings 5 servings

Author Kelsey

Ingredients

• 1 package raw brats any variety

Instructions

• To cook bratwurst in an air fryer, start by placing the raw sausages in the basket of the air fryer.
• Cook them at 350 degrees Fahrenheit for 8 minutes, then flip them over and cook for an additional 6 to 8 minutes.
• To ensure that they are fully cooked, use a meat thermometer to check that the internal temperature of the brats has reached 160 degrees Fahrenheit before removing them from the air fryer.

The post Air Fryer Bratwurst (Juicy Brats Ready in 15 Minutes) appeared first on Bake Me Some Sugar.

Fried tortellini is delicious, but I wanted to eliminate the oil and create a “healthier” version to my favorite snack, appetizer, or even lunch option. Also, try my crunchy tortilla chips made in the air fryer. Serve with pizza sauce, marinara, or eat the seasoned tortellini alone.

Give this air-fried tortellini appetizer a try and enjoy. Great for holidays, parties, and of course, game day snack food. Place on a serving platter with some crisp vegetables, and your favorite dipping sauce, and serve up as a party appetizer. Or drizzle with a little sauce or olive oil and dive in.

Try out my Instant Pot Rigatoni for another delicious pasta dinner idea. This is made with Italian sausage and a creamy marinara sauce mixture.

This Air Fried Tortellini Is…

• Battered
• Air Fried
• Crispy
• Cheesy
• Crunchy
• Delicious

Ingredients and Variations

Tortellini – You can use fresh refrigerator tortellini or frozen for this recipe. I used classic cheese-stuffed tortellini, but feel free to buy whatever tortellini you want.

Bread Crumbs – I used seasoned bread crumbs to minimize the number of ingredients. But you can swap for plain and add in your favorite seasonings. Italian seasoning is another option to add to plain bread crumbs. 

Egg – This is the wet mixture you will dip the pasta in, then dredge in the bread crumbs.

Oil – I used avocado oil to spritz the tortellini with. This will help to provide that golden crust you want.

Marinara – OPTIONAL but delicious.

Here is a visual walkthrough on how to make crispy air-fried tortellini. The full directions and ingredient measurements are in the printable recipe card at the bottom of the post.

How to Make

Here is a visual walk through on how to make air fryer crispy tortellini. The full directions and measurements of ingredients are in the printable recipe card at the bottom of the post.

Step One: Preheat your air fryer as directed. I recommend preheating for 5 minutes to ensure the air fryer is nice and hot.

Step Two: Whisk eggs and place in a bowl, bread crumbs in another bowl and then work on dredging.

Step Three: Dip each tortellini pasta in the egg, followed by bread crumbs. Place in air fryer basket or tray.

Step Four: Air Fry, and spritz with oil if needed to help create a golden crust on the outside. I flip half way through the cook time and spritz the other side of the pasta.

Skip the fried appetizers and try this crispy tortellini recipe using your air fryer.

Garnish with fresh basil, parsley, additional seasoning, or even additional parmesan cheese sprinkled on top. I find a pop of fresh herbs helps to add color.

Pro Tips For Success

• Place your tortellini in a single layer in your basket or air-fryer tray. Otherwise, they will not cook evenly.
• Shake off excess egg and bread crumbs, making sure it isn’t too heavily coated, it can make a mess.
• Place an air fryer parchment liner to help prevent sticking and make cleanup easier.
• Air fry in batches if you want to make extra. Then keep the extras warm in the oven at 200 degrees, placed in a single layer on a lined baking sheet.

Storing Leftovers

Refrigerate: You can store any tortellini you don’t eat in the fridge for 3-5 days. They will become softer in texture once cooled down. But to get a crispy texture again, you can warm them back up in the air fryer for a few minutes.

Freezing: Feel free to freeze any of your tortellini for up to 3 months. Just place in a freezer bag or container that is freezer-approved. Thaw in the fridge and reheat or warm up straight from the freezer.

RECIPE FAQs

A few common questions for this air fryer tortellini recipe.

Related Recipes

• Air Fryer Pizza Rolls
• Pigs in Blanket Air Fryer
• Air Fryer Cheese Bites
• BBQ Air Fryer Chicken
• Air Fryer Eggplant

Have you tried the recipe? If so, please leave a star rating in the recipe card below or drop a comment.  Also stay in touch with me through social media by following me on Facebook, Pinterest, or My Facebook Group

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Air Fryer Crispy Tortellini

Give this air fryer crispy tortellini recipe a try. A breaded and air fried tortellini that is crispy, crunchy, and cheesy. Pair with your favorite dipping sauce and dive in.

Course Appetizers and Snacks

Cuisine Italia

Keyword air fried tortellini, air fryer crispy tortellini, air fryer pasta, air fryer pasta recipe, air fryer tortellini, baked tortellini, fried appetizers, fried tortellini, frozen tortellini, how to cook frozen tortellini, how to cook tortellini, tortellini, tortellini appetizer

Prep Time 5 minutes minutes

Cook Time 15 minutes minutes

Total Time 20 minutes minutes

Servings 6 servings

Calories 263kcal

Author Kelsey

Equipment

• Air Fryer XL
• Air Fryer Oven

Ingredients

• 1 – 9 ounce package cheese tortellini
• 1 cup Italian bread crumbs
• 2 large eggs
• Oil for spritzing
• Marinara – optional

Instructions

• Preheat the air fryer for 5 minutes at 350 degrees. Mix up your eggs in a bowl creating a nice mix that is well incorporated.
• In another bowl place the seasoned bread crumbs and set aside.
• Take your fresh tortellini and begin dredging. If tortellini is frozen, then cook as directed on package till al dente. Then strain and dry well.
• Dip each tortellini in the egg, then roll in breadcrumbs. Place in a single layer in air fryer.
• Spritz the tortellini with oil, and then cook for 5-6 minutes. Flip over, and spritz with oil again, and finish cooking.
• Depending on air fryer and size of tortellini it will take another 6-9 minutes to cook. You want the outside to be nice and golden.
• Remove the air fryer crispy tortellini and eat with marinara sauce or plain. These fried tortellini are great for serving as a snack, appetizer, or dinner.

Notes

Tortellini – any flavor or brand of tortellini works for this recipe. We used a cheese tortellini.

Breadcrumbs – I used seasoned breadcrumbs but you can swap with plain and add your own seasonings to make your own flavor. You can also use panko breadcrumbs if you prefer.

Single layer – Make sure to cook your pasta in a single layer or it will give you an uneven cook.

Nutrition

Serving: 1g | Calories: 263kcal | Carbohydrates: 35g | Protein: 11g | Fat: 8g | Saturated Fat: 3g | Polyunsaturated Fat: 5g | Cholesterol: 81mg | Sodium: 560mg | Fiber: 2g | Sugar: 3g

The post 4 Ingredient Air Fryer Crispy Tortellini Recipe appeared first on Bake Me Some Sugar.

Whether you’re planning Taco Tuesday, feeding a hungry family, or need a simple appetizer for game day, this easy taco ring recipe comes together quickly and looks just as impressive as it tastes. Best of all, it’s completely customizable — so everyone can load it up with their favorite taco toppings!

Why You Will Love This Taco Ring Recipe

• Super easy & quick dinner idea — ready in about 40 minutes.
• Comfort food favorite with a taco twist — melty cheese, savory beef, and flaky crescent dough.
• Great for taco night, potlucks, and parties.
• Customizable with all your favorite taco toppings.

Ingredients – Crescent Roll Taco Ring

• 2 cans of crescent rolls
• 1 lb ground beef (or turkey/chicken)
• 1 packet taco seasoning
• ½–1 cup shredded cheddar (or Mexican blend)
• Optional toppings: lettuce, tomatoes, black olives, sour cream, guacamole, pico de gallo, cilantro (bonus content for long-tail keywords)

How to Make Taco Ring

1. Preheat & prep: Preheat the oven to 350°F, then brown the ground beef. Add taco seasoning and mix well.
2. Form the ring: Layout crescent roll triangles in a circle, wide ends inward. Spoon seasoned beef and cheese around edges.
3. Bake: Fold the crescent dough over the filling, and bake for 20–25 minutes, until golden.
4. Add toppings: Fill the center with fresh toppings & enjoy!

How to Store Taco Ring

Allow the taco ring to cool completely before storing. Wrap leftovers tightly in aluminum foil or transfer them to an airtight container.

• Refrigerator: Store for up to 3–4 days
• Freezer: Wrap tightly in plastic wrap and foil and freeze for up to 2 months

For the best texture, store toppings like lettuce, sour cream, and salsa separately and add them fresh when serving.

Frequently Asked Questions (FAQ)

What is a taco ring?

A taco ring is a baked dish made with crescent dough, where seasoned taco meat and cheese are arranged in a ring and wrapped with crescent dough. It’s a fun and easy alternative to traditional tacos and is perfect for sharing.

Can I make this taco ring ahead of time?

Yes! You can assemble the taco ring up to 24 hours in advance, cover it tightly, and refrigerate. When ready to bake, add a few extra minutes to the baking time since it will be chilled.

What meat works best for a taco ring?

Ground beef is the most popular choice, but you can easily substitute ground turkey, ground chicken, or even shredded rotisserie chicken. For a vegetarian taco ring, use black beans, refried beans, or a plant-based meat alternative.

Can I use different dough instead of crescent rolls?

Crescent rolls work best for a classic taco ring, but puff pastry or crescent dough sheets can also be used. Just keep in mind that baking times may vary slightly.

How do I keep the taco ring from getting soggy?

Be sure to drain excess grease from the cooked meat and let it cool slightly before assembling the ring. Avoid adding wet toppings like salsa or sour cream until after baking.

What toppings go well with a taco ring?

Popular taco ring toppings include shredded lettuce, diced tomatoes, sour cream, guacamole, salsa, pico de gallo, black olives, and jalapeños. Adding toppings after baking keeps the crescent dough crisp.

Can I freeze leftover taco ring?

Yes! Let leftovers cool completely, then wrap tightly and freeze for up to 2 months. Reheat in the oven or air fryer for best texture.

Serving & Pairing Ideas

• Serve with homemade salsa or queso dip
• Add a side of Mexican rice or corn salad
• Pair with cold cerveza or margaritas for game nights!

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Taco Ring Recipe

This easy Taco Ring Recipe is a fun twist on taco night! Flaky crescent rolls are filled with seasoned taco meat and melted cheese, baked to golden perfection, and topped with your favorite fresh toppings. Perfect for family dinners, game day snacks, or Taco Tuesday, this crescent roll taco ring is quick, crowd-pleasing, and totally customizable.

Course Appetizers and Snacks

Cuisine American

Keyword crescent taco ring, taco ring

Prep Time 25 minutes minutes

Cook Time 40 minutes minutes

Total Time 1 hour hour 5 minutes minutes

Servings 6 servings

Author Kelsey

Ingredients

• 2 cans crescent rolls
• 1 pound ground beef
• 1/2 cup cheese shredded
• 1 packet taco seasoning any variety

Instructions

• Cook beef in a nonstick skillet over medium-high heat. While the beef is cooking, preheat the oven to 350 degrees. Once the hamburger is done cooking, drain grease, and add taco seasoning mix and stir well.
• Place the crescent dough in a circle on an ungreased large cookie sheet, or pizza pan. The short sides of the triangles should be on the outer edge of the dough ring. Once you have it arranged begin to spoon beef meat mixture to the outer edges of the wide ends of the crescent rolls. Sprinkle with cheddar cheese.
• Begin folding over the short end of the crescent ring and pull it to the center.
• Bake for 20-25 minutes or until the crescent rolls are cooked all the way through and are golden brown.
• Fill with all your favorite taco toppings, serve, and devour!

The post Ultimate Taco Ring Recipe (Easy Crescent Roll Taco Bake) appeared first on Bake Me Some Sugar.

This recipe is ideal for busy families, small households, or anyone who loves using their air fryer to make stress-free dinners that actually taste amazing. For my family and I, I love simple recipes like this that take the night off! I am a busy mom, and I don’t have a lot of time to spend in the kitchen.

Why You’ll Love This Air Fryer Pork Tenderloin

• Incredibly juicy and tender thanks to an overnight marinade
• Quick cooking time in the air fryer
• Made with simple pantry ingredients
• Perfect for meal prep or easy weeknight dinners
• No oven is heating up the kitchen

If you’ve ever struggled with dry pork, this recipe solves that problem.

Ingredients

You’ll need just a handful of everyday ingredients to create a flavorful marinade:

• 1/3 cup olive oil
• 2 tablespoons soy sauce
• 1 teaspoon Worcestershire sauce
• 1 tablespoon honey
• 1 tablespoon brown sugar
• 2 tablespoons honey mustard
• 2 teaspoons garlic, minced
• 1/2 tablespoon lemon juice
• 1 tablespoon poultry seasoning
• 2 pounds pork tenderloin

How to Make Marinated Pork Tenderloin in the Air Fryer

Step 1: Make the Marinade

In a small bowl or jar, whisk together the olive oil, soy sauce, Worcestershire sauce, honey, brown sugar, honey mustard, garlic, lemon juice, and poultry seasoning until well combined.

Step 2: Marinate the Pork

Place the pork tenderloin in a casserole dish or resealable container. Pour the marinade over the pork, making sure it’s fully coated. Cover and refrigerate overnight for best flavor.

Step 3: Preheat the Air Fryer

Preheat your air fryer to 400°F.

Step 4: Cook the Pork Tenderloin

Place the marinated pork tenderloin into the air fryer basket. Since the marinade is oil-based, additional oil isn’t necessary.

• Cook at 400°F for 5 minutes
• Reduce the temperature to 325°F and cook for 12–15 minutes, or until a meat thermometer reads 145°F at the thickest part

Step 5: Rest & Serve

Remove the pork from the air fryer and let it rest for 5 minutes before slicing. This helps keep it juicy.

Tips for Juicy Air Pork

• Always use a meat thermometer — overcooking causes dryness
• Let the pork rest before slicing
• Marinating overnight gives the best flavor, but 4–6 hours works in a pinch
• Slice against the grain for the most tender bites

What to Serve with

This pork tenderloin pairs perfectly with:

• Roasted or air fryer vegetables
• Mashed potatoes or garlic butter rice
• A crisp green salad
• Air fryer sweet potatoes

It’s a versatile main dish that works for both casual dinners and special occasions.

Can I Store Leftovers?

Yes! Store leftover pork tenderloin in an airtight container in the refrigerator for up to 3 days. Reheat gently in the air fryer at 325°F or in the microwave to avoid drying it out.

FAQs

What temperature should pork tenderloin be cooked to?

Pork tenderloin is safe to eat when it reaches an internal temperature of 145°F.

Can I cook pork tenderloin without marinating it overnight?

Yes, but marinating overnight gives the best flavor and juiciness. If short on time, marinate for at least 30 minutes.

Can I use a different air fryer model?

Absolutely. Cooking times may vary slightly depending on the size and model of your air fryer, so always check the internal temperature.

Easy Air Fryer Dinner You’ll Make Again

This Marinated Air Fryer Pork Tenderloin proves that you don’t need complicated steps or fancy ingredients to make a dinner that tastes incredible. It’s juicy, flavorful, and perfect for anyone who loves easy air fryer recipes that actually work.

If you try this recipe, be sure to save it, share it, and come back to let me know how it turned out!

• Air Fryer Salmon
• Shake and Bake Pork Chops
• Ham and Cheese Sandwiches
• Airfryer Chicken Croquettes

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Air Fryer Pork Tenderloin

This marinated air fryer pork tenderloin is tender, juicy, and packed with sweet and savory flavor from a simple honey mustard marinade. Cooked quickly in the air fryer, it’s an easy, reliable dinner perfect for busy weeknights or meal prep.

Course Main Course

Cuisine American

Keyword air fryer pork tenderloin, marinated pork tenderloin

Prep Time 5 minutes minutes

Cook Time 20 minutes minutes

Marinate 12 hours hours

Total Time 12 hours hours 25 minutes minutes

Servings 4 servings

Author Kelsey

Equipment

• Air Fryer
• Tongs
• Meat Thermometer

Ingredients

• 1/3 cup Olive Oil
• 2 Tablespoons Soy Sauce
• 1 teaspoon Worcestershire Sauce
• 1 Tablespoon Honey
• 1 Tablespoon Brown Sugar
• 2 Tablespoons Honey Mustard
• 2 teaspoons Garlic
• 1/2 Tablespoon Lemon Juice
• 1 Tablespoon Poultry Seasoning
• 2 lb Pork Tenderloin

Instructions

• In a small bowl or jar, combine all ingredients except for the pork tenderloin and whisk until well combined.
• Place pork tenderloin in a casserole container and pour the marinade over it, covering it completely.
• Cover the container and refrigerate overnight.
• Set your airfryer to 400F.
• Once airfryer is ready, place pork tenderloin in the airfryer basket. (I did not add additional oil since the marinade was oil-based, but do what your model requires.
• Cook at 400F for 5 minutes, then reduce the heat to 325F and continue cooking for 12-15 minutes, until an inserted meat thermometer reads 145F.

The post Marinated Air Fryer Pork Tenderloin appeared first on Bake Me Some Sugar.

Pair this pressure cooker soup recipe with some Olive Garden copycat breadsticks for dipping! This is a tasty pairing that we enjoy each and every time.

Make this pasta Fagioli with just a 25 minute cook time in your pressure cooker. Skip dining out and make this copycat Olive Garden pasta e Fagioli at home, and enjoy the leftovers!

Try my Olive Garden Gnocchi soup as well.

If you are unsure on how to pronounce pasta e fagioli, let me know. Here is how – paa·stuh ee faa·jow·lee.

Why This Instant Pot Pasta e Fagioli Is a Must-Try

• Quick comfort: ready in about 30 minutes — perfect after a busy day.
• Rich, creamy broth meets hearty beans, ditalini pasta and savory Italian sausage for full-flavored satisfaction.
• Versatile: can also be made in a crockpot or on the stove if you don’t own an Instant Pot.
• Great for leftovers and easy to freeze (with a few notes about cream) — ideal for meal prep or small-batch cooking.

This Olive Garden Fagioli soup is..

• Slow-simmered flavor in a fraction of the time
• Made with a creamy broth for total comfort
• Can be made in the slow cooker, stovetop, or Instant Pot
• Simple ingredients
• 5-minute prep
• Pair with my Copycat Olive Garden Breadsticks
• Tasty Italian sausage flavor in every bite

Ingredients For Pasta E Fagioli Soup

• Italian Sausage
• Onion and Garlic
• Dried Italian Seasoning
• Chicken Stock
• Northern Beans
• Ditalini Pasta
• Parmesan
• Red Pepper Flakes
• Kale
• Heavy Cream
• Salt and Pepper

How to Make Pasta E Fagioli Soup In Instant Pot

1. Cook sausage and onions in Instant Pot. Cook until browned and fully cooked.
2. Toss in the garlic and Italian seasoning and cook for another minute or until fragrant.
3. Pour in chicken stock and scrape the bottom of the Instant Pot. Then toss in your beans, pasta, parmesan rind, red pepper flakes, salt and pepper.
4. Place lid on Instant Pot, cook 4 minutes on high pressure followed by a quick release.
5. Remove lid and stir in the chopped kale and heavy cream. Let sit for 2-3 minutes to wilt the kale a bit.
6. Serve with grated cheese and more red pepper flakes if you want.

Full directions and measurements for recipe are in the recipe card below.

Slow Cooker / Crock Pot Version (Set-and-Forget Comfort)

(Good for when you don’t have Instant Pot — or want to prep ahead.)

• Sauté sausage, onion, garlic, and seasoning on the stove; then transfer to the slow cooker with broth, beans, parmesan rind, and seasonings. Cook on low 6–8 hours. About 30 minutes before serving, stir in pasta, kale and cream (or half-and-half).
• This method creates deeper flavors from slow simmering — ideal for busy days when you want dinner waiting.

Easy Variations & Substitutions

• Swap Italian sausage for ground pork, beef, chicken sausage, or go vegetarian (use veggie-friendly sausage or skip meat entirely).
• Use kidney beans or a mix of beans for extra variety.
• Swap chicken stock with vegetable or beef broth, depending on your taste or dietary preference.
• For a tomato-rich version: add a can of diced tomatoes (drain or keep juices), or stir in a splash of crushed tomatoes. (This isn’t in the original — but many “Pasta e Fagioli” versions include tomatoes, which gives another flavor dimension.)
• Lighter cream option: use half-and-half, whole milk, or omit altogether — the beans and broth keep it satisfying.

Storage, Reheating, and Meal Prep

Storage & reheating tips: After cooking and cooling, store in an airtight container. Keeps 3–4 days in fridge, or freeze for up to 2–3 months. When reheating, add a splash of broth or water, reheat gently, and whisk if cream has separated. (Many competitors skip or briefly mention storage — giving more detail can help your post stand out.)

Meal-prep guidance: This soup freezes well in individual portions — perfect for busy professionals, college students or empty nesters. Just thaw overnight or reheat gently on stove/microwave.

Recipe FAQs for Instant Pot Pasta Fagioli

More Recipe Ideas

• Garlic Bacon Kale Side Dish Recipe
• Olive Garden Zuppa Toscana Soup
• Instant Pot Italian Beef
• 30+ Instant Pot Soups
• Easy Instant Pot Tortellini Soup Recipe

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Pasta E Fagioli Soup Olive Garden

Instant Pot Pasta E Fagioli Soup is an Olive Garden copycat soup recipe. Ground Italian sausage, kale, Northern beans, Ditalini pasta, and more all in one savory and comforting Instant Pot soup.

Course Dinner

Cuisine Italian

Keyword can you freeze pasta e fagioli, copycat olive garden pasta e fagioli, how many calories in pasta fagioli, how to pronounce pasta e fagioli , instant pot pasta e fagioli soup, instant pot pasta fagioli, instant pot soup, olive garden fagioli soup, pasta e fagioli crock pot, pasta e fagioli olive garden, pasta e fagioli soup, pasta fagioli, pasta fagioli soup instant pot, what is pasta e fagioli

Prep Time 5 minutes minutes

Cook Time 25 minutes minutes

Total Time 30 minutes minutes

Servings 6 -8 servings

Calories 497kcal

Author Kelsey

Equipment

• Garlic Press
• Food Prep Bag Holders 

Ingredients

Supplies Needed

• Instant Pot
• Meat Chopper optional
• Slow Cooker
• Kale Stripper

Soup Ingredients

• ½ pound Italian sausage mild or spicy, your choice
• 4 cups chicken stock
• 1 cup 8 ounces Ditalini pasta, uncooked
• 1 small onion chopped
• 2 cloves garlic minced
• 1 tablespoon dried Italian seasoning
• 2 cans 20 ounces Great Northern Beans, drained
• 1 parmesan rind optional
• ½ teaspoon red pepper flakes optional and to taste
• Salt and pepper to taste
• 2 cups chopped Tuscan kale
• 1 cup heavy cream

Instructions

• Start by sauting your ground Italian sauage and onion in the Instant Pot on the saute feature. Once the sausage is fully cooked, drain any excess grease off.
• Add in the garlic and Italian seasoning and let cook another minute till it becomes fragrant.
• Pour in the chicken stock and use a wooden spoon to scrape the bottom of pot to deglaze. Then add in your beans, parmesan rind, pasta, red pepper flakes, and salt and pepper.
• Place the lid on your Instant Pot and make sure the valve is set to sealing. Cook for 4 minutes followed by a quick release of pressure.
• Once your soup is done, pour in the heavy cream, and chopped kale. Let it sit for 2-3 minutes to wilt the kale.
• Serve this Pasta e Fagioli soup with grated parmesan if you would like.

Notes

Slow Cooker Directions

1. Follow the same instructions as above, by sauting meat in skillet on the stove. Then stir in the onions, garlic, Italian seasoning and let it all become fragrant the same.
2. Toss the meat in the Slow Cooker along with broth, parmesan rind, beans, red pepper flakes, and salt and pepper. Cook on low for 6-8 hours.
3. 30 minutes before serving toss in pasta, kale, and heavy cream. Stir and place lid back on and let it cook a bit longer till pasta is done.
4. Garnish and serve.

• You can add kidney beans into the soup if you would like.
• Toss in a can of diced tomatoes for more flavor.
• Leave the parmesan rind out if you would prefer.
• You can use half and half in replace of the heavy cream.

Nutrition

Serving: 1g | Calories: 497kcal | Carbohydrates: 33g | Protein: 25g | Fat: 30g | Saturated Fat: 15g | Polyunsaturated Fat: 15g | Trans Fat: 1g | Cholesterol: 89mg | Sodium: 615mg | Fiber: 6g | Sugar: 6g

The post Instant Pot Pasta E Fagioli Soup Comfort Food in 30 Minutes appeared first on Bake Me Some Sugar.

This mouthwatering ham recipe is great for a Thanksgiving or Christmas dinner main dish. Grab that spiral-cut ham and create a juicy ham with a sticky glaze bursting with sweet and savory flavors. Holiday dinners just got a whole lot tastier. 

Check out how to make a spiral ham in the Instant Pot, try this double-smoked ham I made for my Easter dinner a few years back, or whip up this satisfying bourbon-glazed ham.

Reasons To Make This Brown Sugar Pineapple Ham 

• This is an easy recipe that requires just four ingredients to make. 
• The pineapple provides moisture and the brown sugar creates a caramelized crust for both flavor and texture.
• The perfect recipe to elevate your spiral-cut ham you grabbed at the grocery store. 
• Great for a special occasion or holiday feast. 
• Offers an excellent presentation value for your dinner table. 

Ingredients at a Glance

• Spiral bone-in ham (pre-cooked)
• Pineapple slices
• Brown sugar
• Dijon Mustard

Step-by-Step Baking Instructions

Open the can of pineapple slices and generously arrange them between the ham slices. Pull apart the slices and place the pineapple in the sliced ham. 

Then, you will take the juice from the can of pineapple and pour it over the whole ham. 

Next, sprinkle the brown sugar over the top and sides of the ham. Then, use your hands to rub the ham down with the mustard and mix it with the brown sugar. 

Cover the ham with a lid or aluminum foil, and bake as directed.  Be sure to baste the ham once or twice during baking to lock in flavor and keep it moist.

Once done, let cool for a bit, then slice and serve up this brown sugar ham. 

Easy Variations to Try

• Use maple syrup instead of brown sugar for a sweet maple glaze. It offers more of a fall flavor to the oven-baked ham recipe. 
• Experimenting with a splash of bourbon or a touch of cayenne brings a fun twist that still keeps this recipe approachable.
• You can swap and use honey mustard, making it sweeter and tangier. Or go to a new level and do a Dijon or whole grain mustard for a spicier flavor. 
• Add crushed red pepper flakes or cayenne pepper to heat the fresh ham. 
• You can reach for your favorite herbs to garnish and cook with the pineapple ham. It will add more flavor to the recipe. 
• If you want to add a whole new level of depth, you can add a splash of bourbon to the pineapple ham recipe. It makes this a tasty holiday meal main course. 
• Top the ham with a maraschino cherry for a traditional topper for your ham. 

How to Store and Reheat Leftovers

Any leftover ham and pineapple can be stored in the fridge in an airtight container for up to 3-4 days. 

Then, you can reheat it in the microwave, oven, or even the air fryer. 

You can also freeze the ham in a freezer-friendly container for 2-3 months. Then, thaw in the fridge overnight and reheat as you wish. 

FAQ: Common Questions & Tips

More Holiday Recipes

• Sweet Potato Casserole
• Green Bean Casserole
• Oven Baked Beans
• Pecan Pie Bars
• Peppermint Meringues

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Brown Sugar Pineapple Ham

This brown sugar pineapple ham is a beautifully caramelized, sweet-and-savory holiday classic that comes together with just a few simple ingredients. Spiral-cut ham is baked with brown sugar, Dijon mustard, and juicy pineapple slices for a glaze that’s sticky, flavorful, and perfect for any celebration. Easy to prep, gorgeous on the table, and ideal for leftovers—this is a no-stress main dish your whole family will love.

Course Dinner

Cuisine American

Keyword brown sugar ham recipe, ham

Prep Time 10 minutes minutes

Cook Time 1 hour hour 30 minutes minutes

Total Time 1 hour hour 40 minutes minutes

Servings 8 servings

Author Kelsey

Equipment

• Casserole Dish
• Measuring Cups 

Ingredients

• 2 pound spiral ham
• 1/4 cup Dijon mustard
• 1 can spiral ham
• 1/4 cup brown sugar

Instructions

• To begin, preheat your oven to 350 degrees Fahrenheit.
• Unwrap the pre-cooked spiral ham and place it in a large, oven-safe casserole dish.
• Open the can of pineapple slices and generously arrange them between the slices of ham.
• Pour the juice from the can of pineapple slices over the ham and pineapple.
• Sprinkle the brown sugar evenly over the pineapple slices and ham. Rub the ham with Dijon mustard. You can adjust the amount of brown sugar to suit your sweetness preference. The sugar will caramelize during cooking, creating a delectable crust.
• Cover the ham with aluminum foil, ensuring that it’s tightly sealed. This will help trap the moisture and flavors as the ham slow-cooks.
• Place the casserole dish in the preheated oven and let it cook for approximately 1.5 hours.
• The exact cooking time may vary depending on the size of your ham, so keep an eye on it. The goal is to heat the ham through and allow the flavors to meld.
• Periodically check the ham and baste it with the delicious juices that collect in the dish. This step ensures that your ham stays moist, flavorful, and beautifully glazed.
• If your ham came with a glaze package, you can elevate the flavors even further. Mix the glaze with a few tablespoons of the pineapple juice, creating a luscious glaze. Brush this glaze over the ham for an extra layer of sweetness and shine.
• Once your ham is done, remove it from the oven and let it rest for a few minutes. Then, slice it into generous portions, making sure to include the pineapple slices. Enjoy!

The post Brown Sugar & Pineapple Spiral-Cut Ham – A Sweet & Savory Holiday Showstopper appeared first on Bake Me Some Sugar.

My son loves a good Mexican dish, so I knew this recipe would be the perfect dinner for a lazy day. Additionally, this recipe reheats well the next day, making it an excellent option for those who enjoy eating leftovers.

Pair this casserole with your favorite sides, such as cornbread, to make it even more delicious! Or serve it as a meal in one.

Why You’ll Love This Recipe

• Quick and simple: No need to roll individual enchiladas — layer and bake!
• Family-friendly: Loaded with familiar flavors everyone enjoys.
• Customizable: Use corn or flour tortillas, any cheese you love, and top it your way.
• Meal prep friendly: Great for leftovers or making ahead for the week.

Ingredients You’ll Need

• ground beef
• refried beans
• corn
• black beans
• shredded cheese
• cumin
• chili powder
• salt
• tortillas, corn or flour
• enchilada sauce
• Toppings

Step-by-Step Instructions

1. Prepare the Filling

Brown the ground beef in a skillet over medium heat until fully cooked. Drain excess grease if needed. Stir in the black beans, corn, cumin, chili powder, salt, and most of the enchilada sauce (save 2 tablespoons for later). Mix well to combine.

2. Assemble the Casserole

Preheat your oven to 375°F (190°C). Spread the reserved 2 tablespoons of enchilada sauce over the bottom of a baking dish. Lay tortillas to cover the bottom — about 2 per layer for a small dish, or more if using a larger one.

Spread refried beans evenly over the tortillas, then spoon on a layer of the beef mixture. Sprinkle cheese on top, then repeat the layers until all ingredients are used, finishing with a generous layer of cheese on top.

3. Bake and Serve

Cover the dish with aluminum foil and bake for 20 minutes. Remove the foil and bake for another 15 minutes, or until the cheese is melted and bubbly.

Let it rest for a few minutes before serving. Add your favorite toppings and enjoy!

Topping Ideas

Make this casserole your own with toppings like:

• Fresh cilantro or chopped green onions
• Diced avocado or guacamole
• Sour cream or plain Greek yogurt
• Sliced jalapeños
• Crumbled queso fresco or extra shredded cheese

Recipe Notes

• You can swap ground beef for ground turkey or chicken for a lighter option.
• Add extra veggies like bell peppers or diced tomatoes for more texture.
• Leftovers store well in the fridge for up to 3 days or can be frozen for a future meal.

Serving Suggestions

This enchilada casserole pairs perfectly with Mexican rice, a simple green salad, or chips and salsa. It’s a filling, all-in-one dish that’s ideal for busy nights or feeding a hungry crowd.

FAQs for Layered Beef Enchilada Casserole

Can I make this casserole ahead of time?
Yes! You can assemble the casserole up to a day ahead, cover it tightly, and refrigerate it. When ready to bake, remove it from the fridge while the oven preheats and bake as directed.

What’s the best cheese to use?
A Mexican blend, cheddar, Monterey Jack, or pepper jack all melt beautifully and add great flavor. Use your favorite or a mix for the best results.

Can I freeze beef enchilada casserole?
Absolutely. Assemble the casserole but don’t bake it. Wrap it tightly in foil and freeze for up to 2 months. When ready to enjoy, thaw overnight in the fridge and bake as directed.

Can I make this recipe vegetarian?
Yes — simply skip the ground beef and add extra beans, corn, or sautéed vegetables like bell peppers and onions for a hearty vegetarian version.

How do I keep tortillas from getting soggy?
Lightly toasting the tortillas before layering helps reduce sogginess and adds a nice texture to the casserole.

More Mexican Recipes

• Slow Cooker Mexican Chicken
• Mexican Chicken Spaghetti
• Sheet Pan Nachos
• Mexican Shredded Beef

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Layered Beef Enchilada Casserole

This Layered Beef Enchilada Casserole brings together layers of seasoned ground beef, refried beans, corn, and cheese between soft tortillas, all smothered in enchilada sauce and baked to perfection. A quick and hearty family favorite that’s easy to make, customizable, and perfect for busy nights or casual gatherings.

Course Dinner

Cuisine Mexican

Keyword layered beef enchilada casserole, layered enchilada casserole

Prep Time 10 minutes minutes

Cook Time 30 minutes minutes

Total Time 40 minutes minutes

Servings 6 servings

Author Kelsey

Ingredients

• 1 pound ground beef browned
• 1 can refried beans
• 1 can corn
• 1 can black beans rinsed and drained
• 8 ounces shredded cheese any variety
• 1 teaspoon cumin
• 1 teaspoon chili powder
• 1 teaspoon salt
• 6-12 tortillas corn or flour
• 8 ounces enchilada sauce divided 2 tablespoons

Instructions

• Brown ground beef and preheat oven to 375 degrees. Add in the black beans, corn, seasonings and all of the enchilada sauce (reserve 2 tablespoons of sauce).
• Place 2 tablespoons of enchilada sauce in the bottom of a baking dish. Add tortillas shells. (I only needed 2 tortillas per layer but if you are using a larger dish you will need more).
• Spread refried beans onto tortillas. Add a layer of the ground beef mixture. Sprinkle with cheese. Repeat the process until you have used the ingredients and the top is covered in cheese.
• Cover with aluminum foil and bake for 20 minutes. Remove the foil and bake for an additional 15 minutes or until the cheese is melted.
• Add your favorite toppings and serve. Enjoy!

The post Easy Layered Beef Enchilada Casserole appeared first on Bake Me Some Sugar.

Love your Instant Pot? If you are like me, I have a few more recipes for you to try out. Instant Pot Coffee Creamer, Instant Pot Chicken recipe, or this Instant Pot rice pilaf. Try these spare ribs in the Instant Pot today.

I love how this method shrinks hours of smoking into under an hour of hands-on time — perfect for a weeknight that still feels like a treat

Pressure cooker ribs are so popular. With minimal work on your end, you can have ribs that are tender, juicy, and full of flavor.

I used my popular dry rub recipe, which you allow to marinade the pork to help add more flavor to the ribs.

Why You’ll Love It

Plus, you’ll get that beloved barbecue flavor even without firing up the smoker or spending all afternoon at the grill.

Tender – These are fork-tender ribs that fall right off the bone. It is a must-try recipe to help speed up the cooking time of ribs.

Flavorful – Now, these are not like ribs you cook on the grill. They are going to have a bit of a different flavor, but broiling in the oven after creates a sticky glaze on the outside which makes them insanely good.

Easy To Make – Simple and easy to make, with no significant steps. The most important step is prepping your pork ribs by trimming the fat.

Ingredients You Will Need

Pork Dry Rub – Now I used my own pork dry rib rub. You are welcome to buy a rub or make mine. My homemade pork rub has brown sugar, salt, pepper, chili powder, dry mustard, etc. The full ingredient list and measurements are below.

Ribs – I used spare pork ribs. You can swap with any cut of ribs you have.

Apple Cider Vinegar – Here is what will help tenderize your ribs but also add a nice tangy flavor to the meat.

Liquid Smoke – Liquid smoke is going to help give the ribs a smoky flavor without tossing it on the grill.

BBQ Sauce – We used a Kansas City blend BBQ sauce, but feel free to use any flavor of sauce you want.

What To Use for Dry Rub Ribs

• brown sugar
• pepper
• kosher salt
• garlic powder
• onion powder
• chili powder
• dry mustard
• smoked paprika

This pork dry rub is great for these ribs or even a rib roast that you smoke. Then you use apple cider vinegar, liquid smoke, and water in the Instant Pot.

You can tenderize the meat with apple cider vinegar, and the liquid smoke helps to add a bit more flavoring to the ribs.

They are not as good as smoked ribs, but they are pretty close.

Step-by-Step Instructions

1. Start by working on your dry rub, and then set it aside. You will use this on your rack of ribs.
2. Now trim and prep your pork. You can see how I prepped in the video. I worked on cutting fat, and pulled the silver skin off (removed the membrane) from the back of the ribs.

3. Rub your dry rub on both sides of the ribs. Then wrap and allow to marinate for an hour in the fridge.
4. Pour your water, apple cider vinegar, and liquid smoke into the Instant Pot. Then add in your trivet, place ribs, and pressure cook!

5. Once the ribs are done, remove them, baste them with BBQ sauce, and then air fry or broil your BBQ ribs!

6. Slice and serve up these sticky barbecue ribs. Instant Pot pork ribs are a game-changer!

Storing Leftovers

Store your leftover ribs in the fridge for a few days. Then, when you want to eat, eat cold or place it in the microwave to reheat.

If you want you can also cover in aluminum foil and then wrap tight and reheat in the oven! Heat till it is warm.

What to Serve With BBQ Pork Ribs

For a full bbq evening, don’t forget a crisp cold brew (or lemonade) and maybe skip the heavy sides and go with something light and bright to balance the rich ribs.

• Baked Beans
• Coleslaw
• Fresh Veggie Salad
• Zucchini Pie
• Rainbow Bean Salad
• Cornbread

FAQs

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Instant Pot Spare Ribs

These Instant Pot Spare Ribs come out fall-off-the-bone tender in under an hour! Pressure-cooked with a smoky dry rub and finished with a sweet-sticky BBQ glaze, they’re the perfect balance of flavor and ease. Great for weeknight dinners or backyard-style gatherings — no grill required!

Course Dinner

Cuisine American

Keyword bbq ribs, best spare ribs recipe, instant pot spare ribs

Prep Time 20 minutes minutes

Cook Time 35 minutes minutes

Additional Time 1 hour hour

Total Time 1 hour hour 55 minutes minutes

Servings 6 servings

Calories 202kcal

Author Kelsey

Equipment

• MJIYA Silicone Kitchen Tongs (7 inch), High Heat Resistant to 480°F 
• Silicone Sealing Ring for Instant Pot Accessories 
• Instant Pot Duo 7-in-1 Electric Pressure Cooker

Ingredients

Pork Dry Rub

• 1/4 cup brown sugar
• 1 1/2 teaspoon pepper
• 1 1/2 teaspoon coarse kosher salt
• 1/4 teaspoon chili powder
• 1/2 teaspoon dry mustard
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 2 teaspoon smoked paprika

Instant Pot

• 1 1/2 cup water
• 2 tablespoons apple cider vinegar
• 3-5 drops of liquid smoke
• 1/2 cup bbq sauce
• 1 Rack of Spare ribs can do up to 2

Instructions

• Start by making your dry up. In a bowl add your brown sugar, pepper, salt, smoked paprika, chili powder, dry mustard, onion powder, garlic powder. Mix and set aside.
• Now you will prep your spare ribs. Remove excess fat, cut off the membrane on the backside of ribs, and cut off the excess flap on ribs on back as well.
• Once ribs are prepped you will use part of the rub on one side and then flip and massage the other part of rib rub on the other side of ribs. Wrap and then marinate in the fridge for up to an hour.
• When ready to cook place the metal trivet in the Instant Pot, add in 1 1/2 cup water, 2 tablespoons apple cider vinegar, and 3-5 drops of liquid smoke.
• Put your ribs in meat facing out, so the bones will face inward. Try to set them up on the metal rack. Mine spare ribs were a bit too big so I did have to push them in the water a bit.
• Place Instant Pot lid on in sealing position making sure the valve is closed.
• Pressure cook 35 minutes with a natural release of 15 minutes.
• Remove ribs from the pressure cooker, and place on air fryer rack in duo crisp or a pan to broil in the oven.
• Baste ribs with barbecue sauce, and then air fry to make sauce sticky or toss in the oven on broil. This takes just a couple of minutes to do.
• Remove, slice, and serve these Instant Pot bbq pork ribs. I sprinkled mine with parsley and served.

Video

Notes

Baby Back Rib Directions: If you are cooking baby back ribs – pressure cook for 5 minutes with a 15-minute natural release.

Seasoning Ribs – You truly can use any flavor of dry rub you would like. Feel free to make your own or buy a rub if you don’t want to use the one I made above.

Broiling Ribs – At the end I broil the ribs after I smear on some sauce, this is going to create a sticky glaze on the pressure cooked pork ribs. Otherwise, they will lack a bit of flavor and texture.

Nutrition

Serving: 1g | Calories: 202kcal | Carbohydrates: 18g | Protein: 8g | Fat: 11g | Saturated Fat: 3g | Polyunsaturated Fat: 5g | Cholesterol: 36mg | Sodium: 728mg | Fiber: 1g | Sugar: 15g

Have you made Instant Pot Spare Ribs Yet?

The post Instant Pot Spare Ribs Recipe (with video) appeared first on Bake Me Some Sugar.

Burgers in the oven are a simple, no-fuss, easy meal idea. Prep your hamburger patties and toss them into a preheated oven. Juicy, flavorful burgers waiting for you to pile on the toppings. Oven-cooked burgers are a breeze to make.

No flipping or hovering over a skillet is needed. A truly simple way to make burgers. Best of all.. this recipe is awesome for when you have a crowd to feed. Also, check out my White Castle burger sliders.  Pair your burgers with your favorite toppings, a side of French fries, onion rings, or even some sweet potato fries. Ring the dinner bell and enjoy a delicious burger that takes minimal effort to make. 

Also try my Blackstone Smash Burgers, they are so delicious if you own a flattop griddle. Or you can try my Instant Pot Crumble Burgers.

Why This Works…

The oven becomes your grill without the flare-ups — and you can walk away while it cooks.

• Easy prep and easy to prepare the hamburger meat. 
• Hands-off cooking. 
• For baked burgers, you toss in a baking dish and let it handle the rest. 
• Juicy burgers that are not dry or shrunk to a hockey puck size. Oven-baked burgers are 
• Versatile in seasoning the perfect burger. Feel free to season as you would prefer. 

Ingredients

Ground Beef – “I use 90/10 ground beef to strike the perfect balance: enough fat for flavor, not so much that the patties get greasy.

Seasonings  – I use just salt and black pepper to flavor the oven-baked burgers. Feel free to use onion powder, garlic powder, kosher salt, season salt, Cajun seasoning, or whatever you prefer in terms of flavor. Or use a burger seasoning you know and love. 

Buns and Toppings – These are optional. But we love to toast our buns and add lettuce, ketchup, mustard, pickles, etc. If you like a cheeseburger then add a slice of cheddar cheese to the end of the cooking process of the juicy burgers in the oven. Let the cheese get nice and melted. 

Variations

Burger Patty – You can also swap in ground turkey or chicken — just keep in mind they’ll cook a bit faster and may need a light spray of oil to stay moist.”

Slice of Cheese – Add a slice of cheese to transform a burger into a cheeseburger. Cheddar cheese, Swiss, Pepper Jack, mozzarella, or any other type of cheese you prefer works. Add the last 2-3 minutes of cooking to the juicy hamburgers. 

Steak Sauce or BBQ Sauce – Feel free to mix in a bit of steak sauce or even BBQ sauce to the hamburger patty meat for added flavor to the mixture. Alternatively, you can also cook the burgers for the last 5 minutes of the oven’s cooking time for added flavor. 

Favorite Burger Toppings – Pile on lettuce, tomatoes, pickle, red onion, sliced bacon, secret sauce, caramelized onions, soft-boiled egg, etc. Feel free to make this quick meal idea as simple or as elaborate as you would like. This is an easy dinner recipe that you can honestly top any way you want. 

Tips On How To Make Hamburger Patties

Here are some tips for making hamburger patties. Learn how to make hamburger patties perfectly every time. This is the best burger recipe, hands down when it comes to simplicity and allowing the meat to be the star.

• Crumble the burger in a bowl.
• Add a little salt and pepper to the meat and gently mix with your hands.
• Grab a bit of the meat, and then form a patty in your hand.
• Do not press the burgers too tightly, as this will make them dense and heavy.
• Pro tip: pressing a small thumb-indent in each patty helps them cook evenly and keeps the edges from curling.
• Cook hamburgers in oven as directed.

How to Make

Full directions on how to make this burger in the oven recipe are in the printable recipe card. This is a visual walk through.

Start by seasoning your meat, and then shaping into patties. I did four patties with one pound of ground beef.

Place burgers in a preheated oven and cook for 20-25 minutes or until your burgers are fully cooked. Depending on size of burgers and thickness varies in cook time.

If you want to add cheese to make oven baked cheeseburgers add on in the last 2 minutes. Remove from oven.

Add to a toasted bun, and pile high with all your fixings.

How to Toast Hamburger Buns

1. In a skillet on the stove, heat on medium heat, and add a drizzle of oil.
2. Place the buns in the skillet, rub them with oil, and press them down lightly.
3. Let the center of the buns cook for a couple of minutes, and then remove them when toasted.
4. Than serve!

Storing Leftovers (and Re-heating Without Sacrificing Juiciness)

While fresh is best, these reheated patties are still great layered in a salad or chopped into a sandwich the next day.

To be honest, burgers are always best served fresh and warm. If you happen to prefer to save some back just store in a container in the fridge. It will last 2-3 days.

Reheat in the microwave or warm up in a skillet on medium-low heat. Both methods work great.

FAQS

Common questions on how to cook burgers in the oven, with answers to help you have success with this burger in oven recipe.

More Ground Beef Recipes

• Ground Beef Dorito Casserole
• Smashburger Recipe
• Baked Beans with Ground Beef
• Hamburger Soup

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Burgers In The Oven + Secret Tip!

Make delicious, juicy burgers right in your oven! This easy recipe shows you how to bake burgers that stay flavorful, tender, and perfectly cooked — with one clever trick to keep them from shrinking. Perfect for busy nights or when grilling isn’t an option.

Course Dinner

Cuisine American

Keyword baked burgers, best burger recipe, burger in oven, burgers in oven, burgers in the oven, cheeseburger recipe, cook hamburgers in oven, how long to cook burgers, how to cook burgers in the oven, how to make hamburger patties, how to season burgers

Prep Time 5 minutes minutes

Cook Time 20 minutes minutes

Total Time 25 minutes minutes

Servings 4 burgers

Calories 309kcal

Author Kelsey

Equipment

• 9×13 Casserole Dish 

Ingredients

• 1 pound ground beef
• Salt and Pepper

Instructions

• Take your ground beef and crumble up in a bowl. Then you will lightly season with salt and pepper. Mix it up with your hands.
• Shape the ground beef into 4 hamburger patties and place in a baking pan.
• Press a hollow center in the center of your burgers. This will help prevent them from shrinking as they bake.
• Bake at 375 degrees for 15-20 minutes or until your hamburger is fully cooked.
• Add cheese to your burgers the last 1-2 minutes of cooking. It will melt the cheese perfectly.
• Then serve the burgers on buns, with your favorite toppings.

Notes

Toasting Buns – I add a little oil to a pan on the stove and heat on medium. Once hot place the bun open faced down, and let it toast the inside for a few minutes. Remove and place with burger patty.

Making Large Batch – You can make as many hamburgers as you would like. I just prefer to make for a crowd. Just use a rimmed pan, to catch the grease that bakes off.

Seasoning – You can use any seasonings you want to flavor your burgers. I just enjoy salt and pepper for this burgers in oven recipe.

Nutrition

Serving: 1g | Calories: 309kcal | Protein: 31g | Fat: 20g | Saturated Fat: 7g | Polyunsaturated Fat: 9g | Trans Fat: 1g | Cholesterol: 101mg | Sodium: 177mg

The post Burgers In The Oven + Secret Tip! appeared first on Bake Me Some Sugar.

Whether you’re planning a date night or want to elevate your weeknight meals, this Oscar-style steak will satisfy your steak and seafood cravings most indulgently.

More Steak and Seafood Dinner Ideas

• Instant Pot Cilantro Lime Shrimp Scampi
• 10 Minute Garlic Lemon Shrimp
• Garlic Butter Steak and Shrimp
• Swiss Steak and Potatoes Instant Pot 

Why You’ll Love This Recipe

• Elegant enough for holidays or celebrations
• Easy to customize with different proteins
• Restaurant-quality taste at home
• Pairs perfectly with wine, potatoes, or fresh greens

What is Steak Oscar

Oscar-style steak refers to a steak topped with crab and a béarnaise sauce. The bearnaise sauce is made with butter and egg yolks, which create this rich and creamy sauce.

Variations of Steak Oscar 

• Can easily swap it with chicken or go traditional and do veal
• Skip the asparagus and use fresh green beans or skip the vegetable altogether. 
• You can get rid of crab meat and use shrimp or lobster in replace

 What To Serve With Steak Oscar 

This dish is rich and flavorful, so pair it with sides that complement it without overpowering.

• Crusty bread or dinner rolls – perfect for soaking up the sauce
• Mashed potatoes or roasted fingerlings – classic steakhouse pairing
• Simple mixed greens salad – keeps things light
• Grilled or sautéed mushrooms or bell peppers – a tasty vegetable swap
• Your favorite wine – a full-bodied red or crisp white, both work well

What is the difference between hollandaise and bearnaise sauce?

Many get confused between the two sauces. The difference between a hollandaise and a bearnaise sauce is that bearnaise is more acidic. Hollandaise is made with lemon juice, and bearnaise also gets seasoned with tarragon and shallots. It offers more flavor than a hollandaise which is a bit blander.

Variations on Steak Oscar

• Chicken Oscar – Swap the steak for pan-seared chicken breasts.
• Veal Oscar – The traditional option if you’re going classic.
• Shrimp or lobster – Use in place of crab for a twist on surf and turf.
• Veggie swaps – Green beans, broccolini, or mushrooms instead of asparagus.

How do you make Bearnaise Sauce

Making béarnaise sauce is relatively easy. One thing I have found is that you want to make it right before serving, or it can begin to break down. Take that into account as you make your sauce to pour over your delicious crab-topped steak recipe.

Start by taking your white wine vinegar, wine, onion, and tarragon and bring to a boil in a pan. Reduce the heat and allow it to simmer until it reduces. Recipe: Simmer and scoop off any foam or solids that develop after adding the butter. Allow to cool, then strain and remove your leaves.

Don’t get scared, the process is easy to do, and the sauce really makes this dish outstanding in flavor.

Tips for Making Steak Oscar

• Use a cut of steak that you prefer. Just ensure it is a steak that will cook down and become tender. Flatirons, filet mignons, rib eye cuts are all great. You can talk to your local butcher to find a steak cut that works. You don’t have to be boxed into a certain type of cut.
• When cooking your steak, cook it to your preference. If you like it rarer than cook like that. I prefer a more medium to well-done steak but you can adjust to your liking.
• Fresh crab meat is best but you can always buy canned crab. It will adjust in the flavor but buy what you have available in your area.

FAQs

Can I use canned crab meat?
Yes, though fresh lump crab gives the best flavor. If using canned, be sure to drain well.

Can I make the sauce ahead of time?
Béarnaise is best made fresh, as it can separate if reheated. Prepare it just before serving.

What’s the best steak cut for Steak Oscar?
Filet mignon is traditional, but ribeye, New York strip, or flat iron also work beautifully.

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Steak Oscar with Asparagus

Behold, Steak Oscar to the rescue with a side of asparagus. This oscar style steak will please your steak and seafood cravings in a heartbeat!

Cuisine American

Keyword crab, seafood, steak oscar, surf and turf

Prep Time 10 minutes minutes

Cook Time 20 minutes minutes

Total Time 30 minutes minutes

Servings 4 people

Calories 688kcal

Author Kelsey

Ingredients

• 1/4 cup white wine vinegar
• 1/2 cup white wine
• 1 shallot or small onion minced
• 1 sprig tarragon plus more to garnish
• 4 egg yolks
• 3/4 cups plus 1 Tablespoon butter
• Salt and pepper to taste
• 1 Tablespoon olive oil
• 2-4 steaks of choice
• 3-5 stalks asparagus per steak
• 4 oz crab meat per steak

Instructions

• Start off by preparing the bearnaise sauce. Combine the white wine vinegar, white wine, onion, and tarragon in a small pan and bring to a boil.
• Reduce heat to simmer and continue simmering until the liquid is reduced to just 2-3 Tablespoons of liquid. While the liquid is reducing, melt your 3/4 cup butter and scoop off any milk solids/foam that comes to the surface. Remove from heat and let cool.
• When the reduction is done, strain out any onions and tarragon leaves.
• Place a double boiler on the stove, or a pot that a glass or metal bowl can fit comfortably on top of. Also, fill a deep pan (that the asparagus can fit into) with water and place on the stove. Bring both of the waters to boil as you prepare the steaks.
• Season the steaks and place 1 Tablespoon butter and oil in a heavy pan (like a cast iron skillet) and let the oil-butter mixture get hot before adding the steaks. Sear on each side until browned, and then cook through to your preferred level of doneness.
• Remove the steaks to a plate to rest as you finish up the bearnaise and Blanche the asparagus.
• Place the asparagus in the boiling water and reduce to simmer.
• Place the egg yolks in the bowl and whisk in the white wine reduction.
• Slowly whisk in the butter, incorporating as you go. Do not allow there to be standing butter at any time – this process can take 3-5 minutes to fully incorporate the butter. Taste and season the bearnaise, as needed.
• Assemble the steak oscar by placing a steak on each serving plate, top with a tablespoon of bearnaise, 4 oz of crab meat, 2 Tablespoons of bearnaise to cover the crab meat, 3-5 stalks of asparagus, and a final tablespoon of bearnaise.
• Garnish with tarragon and serve immediately.

Nutrition

Calories: 688kcal | Carbohydrates: 3g | Protein: 31g | Saturated Fat: 31g | Cholesterol: 367mg | Sodium: 612mg | Sugar: 1g

The post Oscar Style Steak appeared first on Bake Me Some Sugar.

(You might also enjoy these recipes: Easy Chicken Alfredo Pasta and One‑Pot Garlic Butter Shrimp). My son, Clay, gobbles up this stroganoff recipe every single time we make it. This is a kid-friendly recipe that brings comfort to your home.

Why You’ll Love This Creamy Beef Stroganoff

• Ultra creamy sauce that clings to every noodle so you get all the flavors in each bite.
• Tender beef cooked just right (no overcooking).
• Loaded with mushrooms and aromatics for depth.
• Simple pantry ingredients, no fancy techniques.
• Perfect comfort food for dinner + leftovers taste great.

Kitchen Equipment Needed

• Large heavy skillet or Dutch oven
• Sharp chef’s knife
• Cutting board
• Wooden spoon or silicone spatula
• Whisk
• Measuring cups & spoons
• Colander (for draining noodles)

Ingredients

• BEEF SIRLOIN STRIPS — Choose a tender cut like sirloin or tenderloin; slice across the grain for maximum tenderness.
• BUTTER — For sautéing vegetables, gives richness and depth.
• OLIVE OIL — Helps prevent butter burning and aids in searing meat.
• ONION (DICED) — Adds savory sweetness as the base.
• GARLIC (MINCED) — Lifts flavor with aromatic punch.
• MUSHROOMS (SLICED) — Earthy, meaty texture that soaks up sauce.
• ALL‑PURPOSE FLOUR — Helps thicken the sauce into a silky coating.
• BEEF BROTH — Provides savory backbone; use low‑sodium if you salt separately.
• WORCESTERSHIRE SAUCE — Adds umami and depth.
• DIJON MUSTARD — A little tang to balance the richness.
• SOUR CREAM — The star of “creamy” — don’t boil after adding.
• PAPRIKA (SMOKY OR SWEET) — Brings color and mild warmth.
• SALT & PEPPER — To taste.
• EGG NOODLES (COOKED) — Classic pairing, but you can serve over rice or pasta if desired.

Instructions (How to Make the Stroganoff)

1. Pat beef strips dry and season with salt & pepper.
2. In a large skillet or Dutch oven, heat olive oil + half the butter over medium‑high. Sear beef in batches until browned but not fully cooked; remove and reserve.
3. Add remaining butter, then sauté onion until translucent. Add garlic and mushrooms, cook until mushrooms release moisture and begin browning.
4. Sprinkle flour over veggies, stir for 1 minute to cook slightly.
5. Gradually whisk in beef broth, deglazing any browned bits. Stir in Dijon mustard, Worcestershire sauce, and paprika.
6. Simmer sauce until it thickens mildly.
7. Return beef (and juices) to pan; reduce heat. Stir in sour cream gently (don’t boil). Let it heat through until creamy.
8. Taste and adjust salt/pepper. Serve over warm egg noodles or your preferred base.

Tips

• Slice beef thin and against the grain so it’s tender.
• Don’t overcrowd the pan — sear in batches for better browning.
• Add sour cream off heat or over very low heat, otherwise it may curdle.
• Use low‑sodium broth so you control salt.
• Let your sauce rest a moment after off heat to thicken further.
• If sauce gets too thick, whisk in a splash of broth or milk (don’t boil).

Variations

1. Ground Beef Stroganoff — Swap sirloin strips for lean ground beef for a quicker, budget version.
2. Chicken Stroganoff — Use chicken breast or thighs in place of beef.
3. Cream Cheese Blend — Use half sour cream + half cream cheese for extra richness.
4. Wine or Brandy Add — Deglaze with white wine or cognac before broth for depth (optional).
5. Vegetarian Stroganoff — Use mushrooms, tofu or seitan in place of beef, and vegetable broth.

People Also Ask

Q: What cut of beef is best for creamy beef stroganoff?
A: A tender, quick‑cooking cut like sirloin, tenderloin, or ribeye is ideal. Tougher cuts require longer cooking and may become chewy.

Q: Can I make beef stroganoff ahead or freeze leftovers?
A: Yes — store in an airtight container in the refrigerator for 3–4 days, or freeze for up to 2 months. Reheat gently and add a splash of broth if sauce thickens.

How to Store Leftovers

Let the stroganoff cool slightly before transferring to airtight containers. In the refrigerator, it will stay good for 3–4 days. Reheat gently on the stovetop over low heat, stirring and adding a little broth (or water) if the sauce thickens or seems dry. For longer storage, freeze in freezer‑safe containers for up to 2 months. Thaw overnight in fridge before reheating.

In conclusion, this Best Creamy Beef Stroganoff recipe is your ticket to hearty, comforting dinners that feel gourmet but are easy to prepare. As a single mom, I am always looking for a wholesome but simple dinner that can come together quickly.

More Wholesome Dinner Ideas

• Fried Chicken Legs
• Stovetop Chili
• Tater Tot Casserole
• Greek Burgers
• Ground Beef Dorito Casserole

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Beef Stroganoff

Creamy beef stroganoff is made with tender strips of well seasoned steak swimming in a creamy sour cream based sauce served over noodles, mashed potatoes, or rice! This is the best stroganoff recipe and makes for an easy dinner.

Course Dinner

Cuisine American

Keyword beef stroganoff, creamy beef stroganoff

Prep Time 5 minutes minutes

Cook Time 50 minutes minutes

Total Time 55 minutes minutes

Servings 6 servings

Author Kelsey

Equipment

• Cast Iron Skillet
• measuring cups and spoons
• Kitchen Knives

Ingredients

• 1 pound steak sirloin or your favorite cut
• steak seasoning of your choice to taste
• 2 tablespoons olive oil
• 1 cup mushrooms sliced
• 1 small onion white or yellow sliced
• 2-4 cloves garlic minced
• 2 tablespoons flour
• 1 cup beef broth
• 1 teaspoon better than bouillon
• 1/2 cup sour cream
• salt to taste
• pepper to taste

Instructions

• Beat the sirloin steaks on both sides using a meat mallet, and then cut them into thin strips. Season with salt, pepper and your favorite steak seasoning.
• Sear the steak in hot olive oil for 5-6 minutes, stirring occasionally. Then transfer to a paper towel-lined plate.
• Add mushrooms, onions, and garlic into the skillet. Saute for 5-6 minutes, stirring with a spatula until tender.
• Add flour to the pan, stir, and coat well. Cook for an additional 2-3 minutes.
• Pour the broth into the skillet and add better than bullion and mix thoroughly, breaking up all the lumps of flour. Bring to a boil.
• Mix in the sour cream, and still well. Let simmer for 2 – 3 minutes.
• Add steak to the skillet, cook on low heat for 5-8 minutes, covered. Add 1-2 tablespoons of water or broth if it seems dry.
• Serve with butter noodles, over mashed potatoes or on a bed of fluffy rice.

The post Beef Stroganoff Recipe appeared first on Bake Me Some Sugar.

Whether you are looking for a new way to enjoy ham and cheese or simply want to try out your air fryer, this recipe is sure to become a favorite in your kitchen.

So, get ready to indulge in a mouthwatering combination of salty ham and gooey melted cheese that will satisfy your cravings and leave you feeling satisfied!

If you want to elevate your sandwich game, be sure to try out my grinder sandwich recipe, patty melt, or even this Reuben sandwich.

Why You’ll Love This Ham and Cheese Melt

• Super simple to make!
• 15-minute recipe from start to finish.
• Customizable to fit your preferences.
• Kid-friendly and great for picky eaters.

Ingredients Needed

• Sliced Deli Ham
• Sliced Colby Jack and Provolone Cheese
• Honey Mustard
• Buns (your choice)

How To Make Hot Ham and Cheese In The Air Fryer

Take the top bun and spread honey mustard (or your preferred sauce) over it. Layer three slices of ham, one slice of Colby Jack, and one slice of Provolone on each bun.

Put the prepared sandwiches in the basket of your air fryer. Set the temperature to 370°F and cook for 8-10 minutes or until the bread is toasted to your liking and the ham and cheese are heated through.

Tips & Tricks

Don’t overcrowd the air fryer basket: Ensure there is enough space between the sandwiches in the air fryer basket to allow hot air to circulate freely around them. Overcrowding can cause the sandwiches to cook unevenly and not get as crispy.

Adjust the cooking time and temperature: Depending on the size and thickness of your bread, as well as the type of cheese you’re using, you may need to adjust the cooking time and temperature to achieve the desired level of toastiness and melting.

Experiment with different sauces and toppings: While honey mustard is a classic choice for ham and cheese sandwiches, feel free to experiment with other sauces and toppings, such as mayonnaise, Dijon mustard, pickles, or tomatoes, to create your perfect sandwich.

FAQs

Can I make this recipe in the oven?

Yes, you will need to follow all the steps except wrap each sandwich in aluminum foil and bake in the oven at 370°F for 25-30 minutes, or until hot.

How do you store leftovers?

1. Allow the sandwich to cool to room temperature.
2. Wrap the sandwich tightly in plastic wrap or aluminum foil to prevent it from drying out or absorbing any odors in the refrigerator.
3. Alternatively, you can store the sandwich in an airtight container or a resealable plastic bag.
4. Label the container or bag with the date and store it in the refrigerator for up to three days.
5. To reheat the sandwich, place it in a preheated toaster oven or air fryer for a few minutes, until it is heated through and the cheese is melted.

What kind of bread should I use?

1. Sourdough
2. Ciabatta
3. French bread
4. Rye bread
5. Whole wheat bread
6. Onion and Poppy Seed Rolls

Craving More Air Fryer Recipes

• Easy Air Fryer S’mores 
• Air Fryer Shake and Bake Pork Chops
• Air Fryer Peaches
• Easy Air Fryer Vegetables

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Air Fryer Ham and Cheese

Make the ultimate melty, crispy Air Fryer Hot Ham and Cheese Sandwich in minutes! Perfectly toasted bread, savory ham, and gooey cheese—quick, easy, and delicious!

Course Dinner

Cuisine American

Keyword air fryer ham and cheese, ham and cheese

Prep Time 5 minutes minutes

Cook Time 10 minutes minutes

Total Time 15 minutes minutes

Servings 2 servings

Author Kelsey

Equipment

• Air Fryer

Ingredients

• 6 slices ham any variety
• 2 slices colby jack cheese
• 2 slices provolone cheese
• 2 tablespoons honey mustard or your favorite sauce
• 2 buns any variety

Instructions

• Add honey mustard (or sauce of your choice) to the top bun.
• Add 3 slices of ham, 1 slice of colby jack, and 1 slice of provolone to each bun.
• Place sandwiches in your air fryer basket. Cook at 370 for 8-10 minutes or until bread is the toastiness you desire and ham and cheese are hot.

Notes

• Air fryers vary, so remove your sandwiches once they reach the desired doneness. 
• Add your favorite sauce. We used honey mustard, but aioli sauce, mayo, ranch, or anything else you like will work.

The post Air Fryer Ham and Cheese appeared first on Bake Me Some Sugar.

Sometimes we just get in the mood for some good old-fashioned comfort food, and these easy fried chicken legs are there to save the day.

It’s hard to beat pan fried chicken legs just like grandma used to make. Fried chicken drumsticks are crispy and flavorful, with a juicy and tender interior. The breading and seasoning on the outside give the chicken a savory and satisfying taste.

Next time you are in the mood for some comfort food try my bacon green beans, kielbasa potatoes, and tater tot casserole.

Why You’ll Love Fried Chicken Drumsticks

• Crunchy skin that is incredible, and inside is super juicy meat.
• Worth the effort to make for your family or a crowd.
• Delicious down to the last bite.
• Budget-friendly, as chicken legs are the most affordable cut of chicken.

Fried Chicken Recipe Ingredients

• Chicken drumsticks
• Buttermilk
• Buffalo Sauce
• Pepper
• Salt
• Crackers
• Cornstarch
• Flour
• Oil for frying

How To Fry Chicken Legs

Step 1: Soak chicken

In a mixing bowl, combine buttermilk, salt, pepper, and buffalo sauce. Pour the mixture over the chicken legs, making sure they are fully coated. Cover and refrigerate for 30 minutes to 1 hour.

Step 2: Prep flour mixture

In a separate bowl, mix together cornstarch, flour, salt, pepper, crushed crackers, and any other desired seasonings.

Step 3: Add breading

Remove the chicken legs from the buttermilk mixture, allowing any excess to drip off. Dip each leg into the flour mixture, ensuring it is coated evenly. Press the flour mixture onto each leg to help it adhere.

Step 4: Fry chicken legs

Heat the oil in a skillet to 350°F. Carefully place the chicken legs into the hot oil, being careful not to overcrowd the skillet. Fry for about 30 minutes, flipping the legs periodically to ensure that they cook evenly and do not burn.

Step 5: Remove and serve

Once the chicken is fully cooked (reaching an internal temperature of 165°F), remove it from the skillet and place it on a plate lined with paper towels to absorb any excess oil. Let the chicken cool for a few minutes before serving.

Fried Chicken Tips & Tricks

1. Use a heavy-bottomed skillet: A heavy-bottomed skillet helps distribute heat evenly, which is crucial when frying chicken legs.
2. Use enough oil: Ensure the chicken legs are fully submerged in the oil; use enough oil to fill the skillet about halfway.
3. Heat the oil to the right temperature: You want the oil to be hot enough to cook the chicken legs quickly, but not so hot that it burns the breading. Aim for a temperature of around 350-375°F (175-190°C).
4. Don’t overcrowd the skillet: Frying too many chicken legs at once can lower the oil’s temperature and cause the chicken to cook unevenly. Fry in batches if needed.
5. Use tongs to handle the chicken: Tongs are the best tool for handling chicken legs as they allow you to turn and move them around in the skillet without disturbing the breading.
6. Drain the chicken on paper towels: Once the chicken legs are cooked, use a slotted spoon or tongs to remove them from the skillet and place them on a plate lined with paper towels to drain off any excess oil.
7. Let the chicken rest before serving: Let the chicken legs rest for a few minutes before serving to allow the juices to settle and the breading to crisp up even more.

Following these tips should help you achieve perfectly crispy and delicious fried chicken legs in a skillet.

Deep Fried Chicken Drumsticks FAQs

What goes with fried chicken?

Fried chicken legs can be served with a variety of side dishes and accompaniments. Here are a few options:

1. Mashed potatoes: Creamy, buttery mashed potatoes make a great pairing with fried chicken legs.
2. Coleslaw: A tangy, crunchy coleslaw can help cut through the richness of the fried chicken.
3. Biscuits: Flaky biscuits are a classic Southern side dish that are perfect for soaking up the juices from the meat.
4. Mac and cheese: Creamy, cheesy mac and cheese is a comforting and indulgent side dish.
5. Cornbread: Sweet and crumbly cornbread is a perfect complement to crispy fried chicken.
6. Green beans: Fresh or sautéed green beans provide a healthy and flavorful side dish.
7. Gravy: A flavorful gravy made from the chicken drippings can be served over the mashed potatoes or the chicken itself.
8. Hot sauce: For those who like a little spice, hot sauce can be a perfect condiment to serve alongside chicken.

Can I use chicken breasts instead?

Yes, absolutely! This recipe is great for breasts or any bone-in chicken. Please note that the cooking time may vary. Use a meat thermometer to test the temperature.

More Chicken Recipes

• Blackstone Griddle Loaded Chicken
• Homemade Chicken Strips Recipe
• BBQ Chicken Legs Crock Pot
• Creamy Garlic Chicken

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Fried Chicken Legs

Crispy fried chicken Legs are the perfect comfort food. Sink your teeth into a juicy chicken leg with crunchy breading!

Course Dinner

Cuisine American

Keyword fried chicken, fried chicken legs

Prep Time 10 minutes minutes

Cook Time 30 minutes minutes

Chill time 30 minutes minutes

Total Time 1 hour hour 10 minutes minutes

Servings 6 servings

Author Kelsey

Equipment

• Cast Iron Skillet
• measuring cups and spoons

Ingredients

• 6 chicken legs
• 3 cups buttermilk
• 1/4 cup buffalo sauce
• 1 teaspoon pepper
• 1 1/2 teaspoons salt

Breading

• 1 cup crackers crushed club or ritz
• 1/2 cup cornstarch
• 2 cups flour
• 1 tablespoon salt
• 1 teaspoon pepper
• oil for frying

Instructions

• Mix together the buttermilk, salt, pepper, and buffalo sauce. Pour over the chicken and chill for 30 minutes – 1 hour.
• Combine corn starch, flour, salt, pepper, crushed crackers, and any additional seasonings you want in a bowl.
• Remove chicken legs from buttermilk and let excess drip off. Dip into flour mixture and coat well. Press the flour mixture onto each leg, so it sticks.
• Fry in hot oil (350 degrees) until cooked all the way through, about 30 minutes. Flip periodically so it doesn’t burn. Cook until internal temperature reaches 165 degrees F.

Notes

Add any extra seasonings you like.
Feel free to omit buffalo sauce if you’d like.
Make as many fried chicken legs as you’d like, working in batches.
Serve hot and fresh or enjoy cold!

The post Fried Chicken Legs appeared first on Bake Me Some Sugar.

This easy breaded shrimp is sweet and savory all in one. If you are looking for another tasty seafood recipe, try out some of my other tasty seafood recipes. Try this copycat Long John Silver fish planks, air fryer fish sticks, or my bang bang shrimp.

If you’re a seafood enthusiast seeking a taste of tropical paradise, Fried Coconut Shrimp should be at the top of your culinary to-do list.

This delightful dish combines the irresistible crunch of fried shrimp with the exotic flavor of coconut, making it a must-try for foodies of all kinds.

Reasons to Try Coconut Shrimp:

1. Irresistible Crunch: The star of Fried Coconut Shrimp is undoubtedly the crispy, golden-brown coating that surrounds each succulent shrimp. The combination of panko breadcrumbs and desiccated coconut creates a satisfying crunch that’s simply irresistible.
2. Exotic Flavor Profile: Coconut adds a delightful tropical twist to the classic fried shrimp. It imparts a mild sweetness and a subtle nutty undertone, taking your taste buds on a flavorful journey.
3. Versatility: Fried Coconut Shrimp can be enjoyed as a mouthwatering appetizer, a tasty snack, or a main course. Its versatility makes it perfect for any occasion, from casual gatherings to special celebrations.
4. Family-Friendly: Kids and adults alike are drawn to the crispy goodness of coconut shrimp. It’s a crowd-pleaser that can satisfy even the pickiest eaters.
5. Homemade Delight: Making Fried Coconut Shrimp at home allows you to control the quality of ingredients and customize the dish to your liking. Plus, the satisfaction of enjoying your homemade crispy shrimp is unbeatable.

Ingredients

1. Shrimp: Succulent seafood, the star of the dish, offers a tender, briny flavor and a delightful, juicy texture when cooked.
2. Panko: Japanese breadcrumbs add a light, airy crispiness to the shrimp coating, ensuring a satisfying crunch.
3. Desiccated Coconut (unsweetened): Grated and dried coconut adds a tropical, nutty flavor and a fragrant, crispy coating to the shrimp.
4. All-Purpose Flour: Used for both coating the shrimp and creating the batter, it helps bind and crisp up the dish.
5. Oil: Essential for achieving the desired crispy texture, neutral oils like vegetable or canola are ideal choices.
6. Salt: Enhances the overall flavor profile and seasoning of the dish, balancing sweetness and saltiness.
7. Baking Powder: Provides a light, airy texture to the batter, contributing to the shrimp’s crispiness when fried.
8. Pepper: Adds a subtle kick of heat and depth of flavor to the batter.
9. Paprika: Imparts a mild, smoky sweetness and a hint of color to the shrimp coating.
10. Egg: Acts as a binding agent in the batter, ensuring it adheres to the shrimp and creates a cohesive coating.
11. Milk: Adds moisture and richness to the batter, enhancing the texture and flavor of the shrimp.

How To Make Fried Coconut Shrimp

1. Prepare the Batter: Begin by creating a smooth batter in a mixing bowl. Combine half a cup of flour, an egg, baking powder, milk, salt, and spices. Mix until you achieve a batter that slowly drips from the spoon. Adjust the consistency by adding more flour or milk if necessary.
2. Coat the Shrimp: Take the shrimp and roll them in the remaining flour to ensure an even coating. You can choose to leave the tail on or remove it completely.
3. Dip in Batter: Dip each flour-coated shrimp into the prepared batter, ensuring they are fully covered while leaving the tip of the tail clean.
4. Create the Crispy Coating: Combine panko and coconut in a separate bowl. Roll the shrimp in this mixture until they are thoroughly coated.
5. Freeze the Shrimp: Lay the coated shrimp on a baking sheet and freeze for about an hour. This step helps set the coating, ensuring a crispy texture when fried.
6. Heat the Frying Oil: Pour frying oil into a saucepan, filling it to a depth of approximately 3 inches, and heat it to 350°F.
7. Fry to Perfection: In small batches (roughly 8-10 pieces), carefully transfer the shrimp into the hot oil using a slotted spoon. Fry for approximately 6-7 minutes or until they turn a golden brown. Remember to stir occasionally for even cooking.
8. Drain and Serve: Drain excess grease.
9. Indulge in Tropical Bliss: Serve your homemade Fried Coconut Shrimp piping hot, accompanied by your preferred dipping sauce, and experience a burst of flavor!

Dipping Sauces for Coconut Shrimp:

1. Sweet Chili Sauce: The perfect balance of sweetness and heat, sweet chili sauce is a classic choice for dipping coconut shrimp. Its tangy and spicy notes complement the shrimp’s crunchy exterior.
2. Mango Salsa: For a fruity twist, pair your coconut shrimp with a refreshing mango salsa. The sweetness of ripe mangoes, combined with the zing of lime and cilantro, adds a burst of tropical flavor.
3. Honey Mustard: The creamy and slightly tangy goodness of honey mustard is an excellent match for the crispy texture of coconut shrimp. It offers a harmonious blend of flavors.
4. Cocktail Sauce: A timeless favorite, cocktail sauce provides a tangy and slightly spicy kick that enhances the taste of your fried coconut shrimp. It’s a classic choice for seafood lovers.

FAQs

Can I use frozen shrimp for this recipe?

Yes, it’s fine to use frozen shrimp, but it’s important to thaw the shrimp thoroughly before proceeding with the recipe. Pat them dry to ensure the coating sticks well.

How can I make my coconut shrimp extra crispy?

To achieve maximum crispiness, freeze the coated shrimp for at least an hour before frying. This helps the coating set and become exceptionally crispy during frying.

What oil is best for frying coconut shrimp?

Vegetable oil or canola oil are good choices for frying coconut shrimp. They have a high smoke point and a neutral flavor that won’t overpower the dish.

Can I bake coconut shrimp instead of frying?

While frying provides the classic crispy texture, baking coconut shrimp offers a healthier alternative. Preheat your oven to 425°F (220°C) and bake for 15-20 minutes, flipping halfway through, until they are golden brown.

More Seafood Recipes

• Air Fryer Lobster Tails
• Crab Salad
• Shrimp Salad
• Salmon Cakes
• Pan-Fried Tilapia

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Fried Coconut Shrimp

Try out this sweet, crunchy, and flavorful fried coconut shrimp recipe. It is juicy, plump, and coated with panko breadcrumbs, shredded coconut, and seasonings.

Course Main Course

Cuisine American

Keyword coconut shrimp, fried coconut shrimp

Prep Time 5 minutes minutes

Cook Time 30 minutes minutes

Chill Time 1 hour hour

Total Time 1 hour hour 35 minutes minutes

Servings 4 servings

Author Kelsey

Ingredients

• 1/2 pound shrimp
• 2/3 cup panko
• 1/2 cup coconut unsweetened
• oil for frying
• 1 teaspoon salt
• 1/3 teaspoon baking powder
• 1 teaspoon pepper
• 1/2 teaspoon paprika
• 1 egg
• 1/3 cup milk

Instructions

• Begin by creating a smooth batter in a mixing bowl. Combine half a cup of flour, an egg, baking powder, milk, salt, and spices. Mix until you achieve a batter that slowly drips from the spoon. Adjust the consistency by adding more flour or milk if necessary.
• Take the shrimp and roll them in the remaining flour to ensure an even coating. You can choose to leave the tail on or remove it completely.
• Dip each flour-coated shrimp into the prepared batter, ensuring they are fully covered while leaving the tip of the tail clean.
• In a separate bowl, combine panko and desiccated coconut. Roll the shrimp in this mixture until they are thoroughly coated with a crispy layer.
• Freeze the Shrimp: Lay the coated shrimp on a cutting board lined with cling film and freeze them for about an hour. This step helps set the coating, ensuring a crispy texture when fried.
• Pour frying oil into a saucepan, filling it to a depth of approximately 3 inches, and heat it to 350°F (175°C). Make sure the oil is sufficiently hot for frying.
• In small batches (roughly 8-10 pieces), carefully transfer the coated shrimp into the hot oil using a slotted spoon. Fry them for approximately 6-7 minutes, or until they turn a glorious golden brown and achieve that irresistible crispiness. Remember to stir occasionally for even cooking.
• Place a deep bowl lined with paper napkins and transfer the fried coconut shrimp to it. This helps absorb any excess oil, ensuring your dish is perfectly crispy and not greasy.

The post Fried Coconut Shrimp appeared first on Bake Me Some Sugar.

The garlic butter sauce really flavors the steak pieces and potatoes.

Now if you don’t have a Blackstone or another type of flat top grill, you can make it on the stovetop. I share the directions for both cooking methods in the printable recipe card. 

You will find cooking steaks on the griddle make for the perfect crust. And dare I say the leftovers are out of this world. Try these blackstone garlic butter steak bites soon!

I love Blackstone potatoes, they add such a crispy texture to the potatoes. Try my smash potatoes! They are so tasty, and I love how crispy they get. Also check out my Blackstone brats with peppers and onions.

This Blackstone Steak and Potatoes Recipe Is..

• 20 minute dinner 
• Juicy garlic butter steak bites
• Crispy potatoes 
• Beef Hibachi Steak Recipe
• Easy prep 
• Quick clean up 

Ingredients 

Steak – You can use any cut of steak you want. You will cube it up into 1-inch cubes. 

Potatoes – I diced up small potatoes. These work great as you don’t need to peel the potatoes as the skin is very thin. 

Butter – Use real butter that is unsalted. This is going to be drizzled on the cooked steak and potatoes. 

Garlic – Minced garlic is what you will want. You can use jarred garlic or mince it yourself. 

Seasonings – Kosher salt, pepper, and. Garlic powder is all I used to season the steak and potatoes. Kosher salt helps to really enhance the flavor of the potatoes and steak. 

Oil – You will need oil to put down on the Blackstone. We tend to use Smart Balance oil, but any works just as long as it isn’t olive oil as that oil can not handle high heat. 

Cuts of Steak To Use

Steak lovers will love all these cuts of beef. They offer the perfect marbling of meat and fat for a juicy steak bites end result. Here are some cuts of beef for this garlic butter steak bites recipe that could work nicely. The key is good steak, so your meat isn’t tough.

• New York Strip Steak
• Rib eye
• Top Sirloin
• Flat Iron Steak
• Etc.

Variations Ideas 

Here are a few ways to change up this easy steak bite recipe! There is so much flavor that will melt in your mouth. Here are some changes to consider. 

You can use any cut of steak you would like. Top sirloin steak, ribeye, flat iron steak, etc. 

Any oil can be used if it has a high smoke point, so it doesn’t burn and smoke too much as it cooks. 

Toss on some veggies to add more flavor. Dice up some carrots, mushroom, broccoli, or other crisp veggies. 

Top the dish with some fresh parsley for color and added flavor. 

Change up the flavor of steaks with seasonings you use. 

Serve the rice over a bed of rice, or even toss some leftover rice on the griddle and sear it up right before serving.

How To Make

Full steps and measurements are in the printable recipe card below. This is a visual walk through on how to make this Blackstone steak bites and crispy potatoes.

Step One: First step is to dice up your steak into bite size pieces. I did around 1-inch cubes. Head outside and turn on your Blackstone to high heat. 

Step Two: Season steak cubes with a little oil, kosher salt, pepper, and garlic powder. Toss to coat and set aside. 

Step Three: Prep potatoes by rinsing and then dicing up into bite size pieces. Season with oil, salt, pepper and garlic powder. Toss to coat and set aside. 

Step Four: Head out to grill and add oil on one side of the grill for potatoes. If you have a smaller grill just cook potatoes first. 

Step Five: Toss potatoes on oiled grill and place in a single layer. Add a little water and quickly cover potatoes. Steak potatoes for about 4-5 minutes. 

Step Six: Next remove the dome and stir potatoes a bit making sure they flip over so they don’t become too brown on one side. Add a squirt more of water and place the dome on again to steam. Cook for another 5 minutes. 

Step Seven: Add oil to the other side of the grill and toss on the seasoned steak. Cook for a couple of minutes and then move steak around to sear al sides. 

Step Eight: Remove cover over potatoes and cook a bit longer without the  lid. This will finish cooking the potatoes and creating a nice golden outside. If you need add a bit of oil. 

Step Nine: Place a small dish on Blackstone with butter and garlic and let melt. Then drizzle over steak and potatoes. 

Once both are fully cooked, remove and serve up. Use any leftover garlic butter to drizzle on steak bites and potatoes as you serve it for additional flavor. 

Helpful Tips for Success

Cut potatoes and steak into similar sizes. That way as it cooks you get an even cook on all the pieces. 

Steaming the potatoes will help cook then through and prevent the potatoes from drying out on the flat top grill. 

I serve the extra garlic butter on the side if anyone wants to drizzle their meat or potatoes with more of the butter mixture. 

The better quality steak you have the more tender the end result will be. 

Aim for a single layer of potatoes and steak. Don’t pile it on top of each other or you will get an uneven cook. 

What to Serve With Steak Bites

While the potatoes make the perfect side, I will share more easy side dishes to pair with steak! These are easy and quick recipes that will compliment the dish. 

• Coleslaw
• Vegetable Salad
• Green Salad
• Baked Beans
• Cucumber and Onions
• Etc

FAQS

Here are some common questions when making this garlic butter steak and potatoes dinner.

More Blackstone Recipes

• Philly Cheesesteaks
• Breakfast Omelette
• Smash Burgers
• BLT’s on Blackstone
• Sturgeon Fish

Have you tried the recipe? If so, please leave a star rating in the recipe card below or drop a comment.  Also stay in touch with me through social media by following me on Facebook, Pinterest, or My Facebook Group

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Blackstone Steak Bites and Potatoes

Blackstone Steak Bites and Potatoes are juicy garlic butter steak bites and diced crispy potatoes. A simple and easy Blackstone steak recipe that makes for a simple dinner idea. 20 minutes is all you need to whip up this dinner. You can also make it in a cast iron skillet on the stovetop.

Course Dinner

Cuisine American

Keyword blackstone steak bites and potatoes, steak bites

Prep Time 5 minutes minutes

Cook Time 15 minutes minutes

Servings 6

Calories 539kcal

Author Kelsey

Equipment

• Blackstone Grill
• Blackstone Accessories

Ingredients

• 2 pounds steak diced in 1 inch cubes
• 6 tablespoons unsalted butter
• 1 1/2 tablespoons minced garlic
• 1 pound new potatoes diced into bite size pieces
• 3 tablespoons oil
• 1/2 teaspoon garlic powder
• 1 teaspoon Kosher salt
• 1 teaspoon black pepper
• 1/2 cup water

Instructions

• The first step is to preheat your flat top grill to high temperature.
• Grab two bowls, one for steak and one for potatoes. Then cube up your steak, and potatoes. I did 1 inch cubes for steak pieces and then for potatoes I cubed in half to quarters depending on the size.
• Then pour 1/2 teaspoon of oil in each of the boils. Along with 1/2 teaspoon salt in each, 1/2 teaspoon pepper, and split the 1/2 teaspoon of garlic powder between the two.
• Toss with a spoon to coat all the potatoes in the steak and potatoes. Then head outside.
• Add a little oil to one side of your Blackstone, and toss down the potatoes. Spread into a single layer. Squirt on some water, and cover with a dome, or 9×13 aluminum foil pan.
• Let the potatoes cook for 4-5 minutes. Then remove the dome, stir well, squirt more water, and then cover again for another 4-5 minutes.
• Add your butter and garlic into a small pan and place on the side of the grill to let it melt.
• Toss down your steak, and sear on each side. You will cook the steak till your desired doneness. I made ours well done.
• Remove the dome from the potatoes and stick a fork in to check the doneness of the potatoes. If the potatoes are done they will be fork tender. If you need repeat water and dome one more time. Or let them finish cooking witout the lid.
• Once the steak and potatoes are cooked spoon some of the garlic butter mixture over the steak and potatoes. Stir to mix and then plate up the garlic butter steak, potatoes, and serve the rest of the garlic butter on the side.

Cast Iron Skillet Directions

• Prep the potatoes and steak the same way. Get the pan hot with some oil in the pan. Heat on medium-high. Then cook the potatoes until they are fully cooked and nice and golden. This took around 6-7 minutes per side.
• Remove the potatoes and then toss in the seasoned steak bites. Cook until it is done to your desired doneness.
• Add the potatoes back into the skillet and spoon over some melted butter with garlic.
• You can heat the butter up in the microwave or on the stovetop in a small pan. Use extra for added drizzle if people want.

Notes

Steak – There are so many varieties of steak to use for this recipe. The biggest thing is to evenly cube and the better quality steak the more tender the beef will be. 

Potatoes – The potatoes are optional, but they pair really well with the steak. 

Flat Top Grill – Any brand of flat top grills will work for this recipe, or reach for a skillet and cook on the stove. 

Nutrition

Serving: 6g | Calories: 539kcal | Carbohydrates: 14g | Protein: 32g | Fat: 40g | Saturated Fat: 17g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 18g | Trans Fat: 1g | Cholesterol: 122mg | Sodium: 475mg | Potassium: 734mg | Fiber: 2g | Sugar: 1g | Vitamin A: 376IU | Vitamin C: 15mg | Calcium: 26mg | Iron: 3mg

The post Blackstone Steak Bites and Potatoes Recipe appeared first on Bake Me Some Sugar.

Incredible chicken breast smothered in honey mustard, crunchy bacon, and mushrooms!

This easy smothered chicken breast was inspired by a restaurant I used to visit called Montana Mike’s. They had what was called the Mountain Topper Chicken, and it was my FAVORITE!

My version is made on the Blackstone because it’s my preferred method for cooking many of our dishes. If you love Blackstone as much as I do, be sure to try out my

Why You’ll Love This Blackstone Chicken

• Restaurant quality at home
• Easy
• Juicy, plump, loaded chicken
• Crowds devour it
• Fancy enough for entertaining

How To Make Blackstone Chicken Breast

Step 1: Cook the chicken

Start by heating the Blackstone to medium-high heat. Once hot, melt butter on the griddle. Add thin pieces of chicken and cook for 7 minutes then turn. Cook for an additional 8-10 minutes or until the chicken reaches 160 degrees F.

Step 2: Cook the bacon

While the chicken is cooking, begin cooking the bacon. Cook until crispy and set aside until the chicken is done.

Step 3: Cook the mushrooms

While the bacon is cooking, add some more butter to the Blackstone and add mushrooms. Flip as needed until they reach the desire texture, about 10 minutes.

Step 4: Put it all together

Once the chicken is done, add honey mustard to the chicken. Add the bacon and mushrooms. Sprinkle cheddar cheese and let rest for 2-3 minutes or until the cheese has melted. Garnish with parsley (if desired)

Frequently Asked Questions For Blackstone Griddle Loaded Chicken

More Dinner Ideas

• Homemade Chicken Strips Recipe
• Ground Beef Dorito Casserole
• Healthy Chicken Lettuce Wraps
• Bubble Pizza

The post Blackstone Griddle Loaded Chicken appeared first on Bake Me Some Sugar.

It doesn’t get much better than warming up to a hot bowl of this 30-minute stovetop chili! The spices blend perfectly with the ground beef and beans, giving you a delicious homemade chili every time! Another stovetop favorite is this beef stroganoff recipe.

Craving more delicious weeknight meal ideas? Try my tater tot casserole, bubble pizza with canned biscuits, or John Wayne casserole.

Popular Reasons People Love This Stovetop Chili

• 30-Minute Dinner Recipe: If you want a quick and easy dinner that can be made any night of the week, this ground beef chili is a must. Great for busy weeknights. 
• Perfect Meal for A Large Crowd: Want to feed a crowd? Just serve this chili in a large Dutch oven and watch everyone return for seconds. 
• Versatile: You can change up the ingredients to customize them to fit your personal preference for ingredients. 
• Taste Better The Next Day: This one-pot meal tastes even better the next day. 

Ingredients Needed

Ground Beef: Reach for lean ground beef for this recipe. You could swap with ground turkey if you would like. 

Beans: Black beans, kidney beans, pinto beans, or chili beans with seasoning can be used. 

Chili Seasoning: Reach for your favorite brand of chili seasoning. I love the Kinder chili seasoning. 

Tomato Juice: V8 juice is my go-to tomato juice for this chili. 

How to Make Stove Top Chili

Here is a quick walkthrough on how to make this easy chili recipe on the stove. Full directions and measurements are in the printable recipe card at the bottom of the post.

To prepare this dish, start by browning the ground beef in a Dutch oven and removing any excess grease. 

Next, add the tomatoes, tomato juice, beans, and seasoning to the beef and mix everything thoroughly. 

Bring the mixture to a boil and let it simmer for 20 minutes. Once it’s ready, serve the hot dish with your preferred toppings.

Variations to Recipe

Vegetables: Add in diced onions and bell peppers for added flavor. I do recommend sauteing them with ground beef.

Rotel: Consider swapping the diced tomatoes with a can of Rotel for added flavor.

Ground Meat: From ground venison, sausage, pork, chicken, or turkey. Any ground meat will work for swapping or adding to the ground beef.

Spicy: Want to elevate the heat? Add some diced hot peppers like serranos, jalapenos, or crushed red pepper flakes.

What to Serve With Chili

If you grew up in the Midwest, you would find that cinnamon rolls were traditionally served with chili. Or you might want a more basic cornbread, garlic bread, or some buttered biscuits.

Some areas worldwide serve chili with a bed of rice, polenta, or even quinoa. Feel free to serve up your chili any way you would like.

Storing

Store any leftover chili in an airtight container in the fridge for 3-4 days. Then, you can warm it up in the microwave or on the stovetop. This is a delicious chili that reheats well the next day. 

You can also freeze this homemade chili recipe. Just place it in a freezer-friendly container. Freeze for 1-3 months. Then, thaw in the fridge the night before or defrost straight from the freezer. 

Topping Ideas For a Chili Bar

Serve up this chili with various toppers, and let your family and friends enjoy a chili bar. 

• Sour Cream 
• Green Onions 
• Tortilla Chips 
• Saltine Crackers 
• Hot Sauce 
• Shredded Cheese 
• Sliced Jalapenos 
• Cilantro 
• Kimchi
• Sauteed Onions 

FAQs

More Easy Meals

• Steak Rub Recipe
• Huli Huli Ribs
• Bierocks
• Shake and Bake Pork Chops
• Tuscan Chicken

Have you tried the recipe? If so, please leave a star rating in the recipe card below or drop a comment.  Also stay in touch with me through social media by following me on Facebook, Pinterest, or My Facebook Group

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Stovetop Chili

Whip up this 30 minute stovetop chili for an easy weeknight dinner. Loaded with ground beef, beans, chili seasoning and more. The ultimate easy chili recipe that is family friendly.

Course Dinner

Cuisine American

Keyword easy chili recipe, stovetop chili

Prep Time 10 minutes minutes

Cook Time 20 minutes minutes

Total Time 30 minutes minutes

Servings 8 servings

Calories 144kcal

Author Kelsey

Equipment

• Dutch Oven
• Ground Beef Chopper

Ingredients

• 1-2 pounds ground beef
• 4 cans beans black red, or combination, rinsed & drained
• 1 can petite diced tomatoes
• 1/4 cup chili seasoning any variety store-bought or homemade
• 46 ounces tomato juice any variety

Instructions

• In your Dutch Oven or large pot add your ground beef. Cook until it is browned and fully cook. Drain off excess grease.
• Then add in the diced tomatoes with juice, tomato juice, beans, and seasoning. Stir well and mix with the beef.
• Bring the chili to a boil and then lower the heat to low and simmer for 20 minutes. You need to stir often.
• Once done, serve with your favorite toppings.

Nutrition

Serving: 1g | Calories: 144kcal | Protein: 10g | Fat: 11g | Saturated Fat: 4g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 5g | Trans Fat: 1g | Cholesterol: 40mg | Sodium: 38mg | Potassium: 153mg | Calcium: 10mg | Iron: 1mg

The post Stovetop Chili appeared first on Bake Me Some Sugar.

Fried chicken fingers are a household staple for us! You control the ingredients, making it a healthier chicken tenders recipe compared to buying store-bought tenders. Plus, you could do air fryer vs pan-frying, or even use some cooking spray and oven-bake the chicken for healthier options. 

Want more easy chicken recipes? Try out my Tuscan chicken, Kung Pao chicken, or this oven-baked marinated chicken breast recipe. All are delicious dinner ideas.

Why You’ll Love This Recipe

• These are similar to a restaurant-style chicken fingers you would order. Get the same great flavor but made from scratch.
• It is easy to find ingredients that you can see and make any night of the week. We love to pair it with homemade ranch for dipping or peppered gravy. 
• This is an easy recipe that has straightforward step-by-step directions. 
• Deep fry, pan fry, bake, or air fry options. I used a cast iron skillet to fry them in this recipe.  

Ingredients Needed

• Boneless skinless chicken breasts or tenders – Either can be used. Trim any silverskin you see or fat so you have prepped chicken before you dredge the chicken. 
• Flour – All-purpose flour works. Or you can use a gluten-free flour blend. 
• Cornstarch
• Saltine Crackers, Club, or Ritz
• Season Salt 
• Salt
• Pepper
• Eggs
• Milk – Whole milk offers the richest flavor. 

Variations to Recipe

• Instead of crackers, you can use breadcrumbs to replace them. Regular breadcrumbs work best, as you won’t have spices mixed in it. 
• You can dip the chicken in a buttermilk mixture for a richer flavor. Plus, soaking the chicken in buttermilk for 30 minutes helps lock in moisture as it cooks. 
• Place your chicken strips in an air fryer and cook at 375 degrees until the chicken is cooked. Or you can bake the chicken in the oven. 
•  Dice up into smaller bite-sized pieces to make chicken nuggets instead. 
• Season with garlic salt, Creole, or other spices or herbs to change the flavor of these crispy tenders. 

How To Make Homemade Chicken Strips

Start by prepping your chicken and cutting it into thinner strips.

Then, add your dry ingredients in a small bowl and mix well.

In another bowl, add your eggs and milk and whisk well. You want to make sure all the eggs are mixed up.

Dip the chicken in the flour, then egg mixture, then flour again. Set the chicken strips to the side after they are dredged.

Heat your oil in the pan. Once hot, place some chicken in the pan and fry until fully cooked. Place chicken on a paper towel-lined towel, then cook another chicken batch.

Tips & Tricks

• Cut chicken into even strips that are similar in size and thickness. That way, you get evenly cooked chicken. 
• Soak chicken in buttermilk with a little hot sauce before breading for added flavor and tenderness.
• Use a combination of flour and cracker crumbs for a crispy coating. We prefer Club Crackers or Ritz, but you can use other varieties.
• Fry in oil heated to 350°F for about 3-4 minutes per side or until golden brown and cooked through. Do not place the chicken in the cooking oil until it is hot; otherwise, you will not get that crispy battered texture. 
• Drain on a wire rack or paper towel to prevent fogginess.
• Add red pepper flakes, garlic powder, onion powder, or any other seasonings you enjoy if you want added flavor to the mixture. 

Storing

You can refrigerate any leftovers you have for 3-4 days. Just place it in an airtight container and reheat it as you like.

Or you can place the cooked chicken strips in a freezer-friendly container and freeze for 1-3 months. Then reheat straight from the freezer when you are ready to eat.

FAQs

More Dinner Ideas

• Tater Tot Casserole
• Blackstone Steak
• Air Fryer Shake and Bake Pork Chops

The post Homemade Chicken Strips Recipe appeared first on Bake Me Some Sugar.

It’s a simple and satisfying meal that’s easy to prepare, making it a popular choice for busy weeknights or potluck gatherings. 

Whether you’re a fan of comfort food or just looking for a tasty and filling dinner option, tater tot casserole will satisfy your cravings. If you love casseroles, try my famous John Wayne Casserole, taco cornbread casserole, or tuna noodle casserole. You will love this stovetop chili recipe as well.

Why You Will Love This Tater Tot Casserole Recipe

• Easy Dinner: This is an easy dinner that will be a breeze. I am a sucker for a quick, no-fuss prep type of dish, and that is what you get with this dish. 
• Ground Beef Recipe: This recipe is excellent if you want an easy ground beef recipe. You could use ground turkey or other ground meats, but we prefer beef. 
• ​Delicious Dinner For Whole Family: Kids and adults both enjoy this recipe. The cheese, crunchy tater tot topping wins the kids over every single time. Try my enchilada layered casserole for another tasty option.
• Classic Hotdish: This is a recipe that has been around forever. Whether you serve it on your dinner table or take it to your next potluck, it is a recipe everyone knows and loves. 

Ingredients

• Ground Beef
• Sweet Corn
• Green Beans
• Cream of Chicken
• Salt
• Pepper
• Frozen Tater Tots
• Shredded Cheese

How To Make Tater Tot Casserole

To begin, preheat your oven to 425 degrees Fahrenheit. Grease the casserole dish with cooking spray, and set your prepared casserole dish to the side. 

In a large skillet, cook your ground beef until it is fully cooked and no longer pink. Drain off the excess grease. 

Mix the cooked ground beef, cream of chicken, corn, green beans, salt, and pepper in a bowl.

Grease a casserole dish and evenly spread the ground beef mixture on the bottom. Next, add half of the cheese on top of the beef mixture. Place the tater tots on top of the cheese, arranging them in even rows if desired or simply tossing them on.

Bake in the oven for 20-25 minutes or until the tater tots are crispy and the soup layer is hot. Add more time if needed. 

Once done, sprinkle the remaining cheese on top of the casserole and broil for 2-3 minutes until the cheese has melted and is golden brown. 

Serve and enjoy.

Variations and Tips & Tricks

• Season as desired. Add your favorite seasonings to the soup mixture. We like ours simple with salt and pepper, but anything you like should work. 
• Swap the soup. Not a fan of cream of chicken? That is no problem; swap it for cream of mushroom soup or cream of celery instead. 
• Different cheese works. We used sharp cheddar cheese, but Colby jack, mozzarella, or even pepper jack would be tasty options. 
• Shred the cheese yourself. I promise shredding the cheese is simple and tastes way better than bagged cheese. 
• Crispy Tots: Make sure you allow your tots on top to get nice and crispy. This will help add flavor and texture to the meat mixture. Adjust the cooking time as needed.
• Preheated Oven: Take the time to start with a preheated oven, and make sure to prep your baking dish. 

Storing

You can store leftovers in an airtight container in the fridge for 3-4 days. Reheat it in the microwave or opt to heat it in the oven. You can also freeze any leftovers if you want. You can freeze for 1-3 months in a freezer-friendly container. Then thaw in the fridge overnight, reheat, and enjoy. 

FAQs

More Dinner Ideas

• Bubble Pizza
• Blackstone Pork Chops
• Taco Spaghetti
• Longhorn Parmesan Crusted Chicken

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Tater Tot Casserole

Serve up this tater tot casserole for the ultimate casserole dish. A total comfort food in each bite. Loaded with ground beef, creamy soup, green beans, corn, and crispy tater tots.

Course Dinner

Cuisine American

Keyword ground beef tater tot casserole, tater tot casserole

Prep Time 10 minutes minutes

Cook Time 25 minutes minutes

Total Time 35 minutes minutes

Servings 8 servings

Calories 64kcal

Author Kelsey

Equipment

• 1 Casserole Dish

Ingredients

• 1 pound ground beef browned drained
• 1 can sweet corn
• 1 can green beans
• 2 cans cream of chicken or your favorite cream soup
• 1 teaspoon salt
• 1 teaspoon pepper
• 1 bag frozen tater tots
• 1 1/2 cups cheese shredded

Instructions

• Preheat your oven to 425 degrees F. Then you will grease your casserole dish and set aside.
• Cook your ground beef in a skillet. Cook until it is no longer pink, and fully cooked. Drain off the grease.
• Add your ground beef, creamed soup, green beans, corn, and salt and pepper. Mix well to combine.
• Pour the meat mixture into the baking dish.
• Add half the cheese on top of the meat mixture.
• Top with the tater tots in a single row. Then sprinkle with salt and pepper.
• Bake for 20-25 minutes, or until your tater tots are crispy.
• Add the remaining cheese, and then return the casserole to the oven, and turn on the broiler. Heat for 2-3 minutes or until cheese is melted. Then serve and enjoy.

Nutrition

Serving: 1g | Calories: 64kcal | Carbohydrates: 1g | Protein: 5g | Fat: 5g | Saturated Fat: 3g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Cholesterol: 17mg | Sodium: 422mg | Potassium: 19mg | Fiber: 0.1g | Sugar: 0.2g | Vitamin A: 143IU | Calcium: 107mg | Iron: 0.1mg

The post Tater Tot Casserole appeared first on Bake Me Some Sugar.

My Dorito casserole recipe includes seasoned ground beef, refried beans, Rotel, cheese, sour cream, and crunchy Doritos. Top with fresh salsa for added flavor, or add guacamole for an extra kick. The best part is that this is a family favorite that makes for an easy dinner option that takes minimal effort. Check out my Mexican layered casserole for another dinner idea.

This Mexican casserole recipe is hot and cooks up in no time, making it a simple, no-fuss dinner even picky eaters will try. Another idea is this condensed soup dinner idea list. I am a sucker for easy dinner ideas that is a total comfort food. My son loves this ground beef Doritos casserole. 

Why make this Dorito casserole recipe…

Easy Casserole: Cook the meat and mix in the ingredients. Assemble the casserole and toss it in the oven to bake.

Budget-Friendly Dinner—This is a great budget-friendly dinner option. Only a few ingredients are needed for the Mexican casserole. 

Stores Well Leftover—If you happen to have leftovers, store them in an airtight container. Then, reheat in the microwave for a quick whip. 

Versatile—You can easily change this casserole by mixing in ground chicken, rotisserie chicken, ground turkey, etc. This recipe is a great way to create a custom dish you enjoy. 

Mexican Food—This is an easy, budget-friendly Mexican-inspired dish! The taco meat is so easy to throw together and gives this dish tons of Mexican flavors. 

Ingredients 

Ground Beef – You are welcome to use ground pork, chicken, or even turkey. Or use cooked diced chicken or shredded.

Onion – Yellow or white onion will work best for this recipe.  Finely dice the yellow onion. 

Taco Seasoning – Any brand you like or make homemade taco seasoning.

I used Doritos—classic nacho cheese for this recipe. You will crush tortilla chips for the bottom and top of the casserole.

Sour Cream – The sour cream adds a nice creamy texture.

Refried Beans—This is an extra item you can add to the dish. We loved the refried beans mixed in with the meat mixture. They added a lot of flavor to the dish.

Shredded Cheese – I used a Mexican cheese blend but any of your favorite cheese blends works.

Rotel—Rotel is diced tomatoes and green chiles. Do not drain the can, as the liquid helps keep the filling moist rather than dry.

Swaps and Substitutions

• Use a different flavor of Doritos—like Cool Ranch Doritos or even taco-flavored. Or go classic and reach for regular tortilla chips. 
• Leave out refried beans or swap in black beans for a twist on flavor to the ground beef mixture. 
• Mix in drained corn, black olives, bell peppers, etc. 
• Use diced tomatoes if you don’t have or like green chilis. 
• You can use any type of shredded cheese. Pepper jack cheese, Monterey jack cheese, or any other variety works. Use lots of cheese for a cheesy casserole. 
• Mix 4 ounces of cream cheese with the ground beef mixture for an even cheesier texture. 
• Replace Rotel tomatoes with salsa if you would like. 
• You can use a green salsa for a twist on flavor. 

How to Make 

Step One: In a pan, add your ground beef and onions. Then you will cook until no longer pink. Drain off any excess oil on the meat.

Step Two: Next, add your taco seasoning and water to the pan. Mix well so the meat is fully seasoned.

Step Three: The next step is to stir in the refried beans and then pour in the Rotel and sour cream. Remove from heat and stir until combined.

Step Four: Next, crumble some chips and place them in the bottom of your casserole dish. Sprinkle on a thin layer of cheese.

Step Five: Pour the meat mixture over the chips, and top with shredded cheese and crumbled Doritos.

Step Six: Place in a preheated oven and cook for 10 minutes. Remove and serve up your Dorito casserole.

How to Serve

We ate this Mexican ground beef casserole as a meal in one. We piled it high with lettuce, diced tomatoes, a dollop of sour cream, etc. 

You could easily pair with your favorite vegetable side dish, salad, etc. 

Storage

In the Fridge: The Doritos casserole will store in an airtight container for 3-4 days. Reheat leftovers in the microwave or oven wrapped in foil. 

In the Freezer: You can freeze leftovers. Once froze and thawed, the top chips will change in texture. You can freeze the casserole for 2-3 months and then put it in the fridge overnight. 

Pro Tips

• Drain off any excess grease from the ground beef before adding the other ingredients.
• If you do not want to eat soggy chips, skip the bottom layer. We like the bottom layer, as it adds tons of flavor to the casserole.
• The meat mixture is wet, but we prefer a creamier casserole instead of dried-out.
• You can use hot or medium seasoning to add some spice, and the same goes for the Rotel.

Frequently Asked Questions

More Casseroles

• John Wayne Casserole
• Crockpot Tuna Noodle Casserole
• Taco Cornbread Casserole
• Chicken Cordon Blue Casserole

Have you tried the recipe? If so, please leave a star rating in the recipe card below or drop a comment.  Also stay in touch with me through social media by following me on Facebook, Pinterest, or My Facebook Group

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Dorito Casserole

Indulge in this easy, cheesy Dorito casserole with ground beef! Packed with layers of seasoned meat, creamy sauce, and crunchy Doritos, this family-friendly dinner is a delicious twist on taco night. Perfect for weeknights or gatherings!

Course Dinner

Cuisine Mexican

Keyword casserole recipe, Dorito casserole, Dorito casserole recipe, Dorito chicken casserole, Dorito taco bake, Doritos casserole with ground beef, easy dinner, ground beef casseroles, ground beef recipe, mexican casserole, Mexican casserole with Doritos, taco casserole with Doritos

Prep Time 5 minutes minutes

Cook Time 20 minutes minutes

Total Time 25 minutes minutes

Servings 9 x13 pan

Calories 477kcal

Author Kelsey

Equipment

• Pampered Chef Meat Chopper
• 9×13 Casserole Dish 

Ingredients

• 1 pound ground beef
• 1 packet taco seasoning
• 1/4 cup water
• 1 can refried beans 16 ounce
• 1 can Rotel 14.5 ounce
• 1/2 small onion
• 15 ounce bag Doritos Nacho Cheese
• 1 cup sour cream
• 3 cups shredded cheese Mexican blend

Instructions

• Preheat the oven to 350 degrees, and grease a 9×13 pan.
• In a skillet add your ground beef and diced onion. Cook on medium-high heat until fully cooked.
• Next you will add in the taco seasoning plus water. Mix well to ensure all the meat is coated well.
• Stir in the refried beans mixing well.
• Turn heat off and pour in the Rotel, sour cream, and mix well. Once well mixed set aside.
• In your casserole pan you will add around a cup of Doritos, and crush them slightly. Then add a thin layer of shredded cheese.
• Pour your meat mixture on top of the Doritos.
• Top with the rest of the cheese, and crush 2-3 cups of Doritos on top. I just break them a little bit, don’t over-crush or they will sog up.
• Bake in the oven for 5-10 minutes or until warmed through.
• Once the Dorito casserole is done, remove and serve with extra sour cream, lettuce, tomatoes or other toppings.

Video

Notes

Ground Beef – You can swap the ground beef with ground turkey, pork, or even used cooked chicken. Shredded or diced.

Drain Grease – Drain off excess grease from your meat before you add in the taco seasoning.

Mix-ins – Swap the refried beans with washed and rinsed black beans. Or add in a can of drained corn.

Spice – You can use a hot taco seasoning and hot Rotel if you want extra spice.

Nutrition

Serving: 1g | Calories: 477kcal | Carbohydrates: 31g | Protein: 22g | Fat: 29g | Saturated Fat: 11g | Polyunsaturated Fat: 15g | Trans Fat: 1g | Cholesterol: 73mg | Sodium: 845mg | Fiber: 4g | Sugar: 3g

The post Ground Beef Dorito Casserole Recipe appeared first on Bake Me Some Sugar.

You could easily add baby carrots and mini potatoes to your roast if you would like. This is a simple way to cook venison that turns out delicious. This recipe works with backstrap, roast, or steaks. This deer roast recipe transforms the wild game into a delicious, tender, and juicy cut of meat.

If you love venison recipes, I have a few more for you to check out. Try my venison jerky, or even this easy venison steak.

Searing the meat before slow cooking locks in flavor and also gives the venison meat a great texture. This is one step I recommend not skipping. This venison pot roast recipe gives you that fall-apart tender meat that is full of juicy protein. 

Why Make This Recipe

Easy Oven Directions—Follow these simple steps for an easy oven-roasted venison deer roast that is fall-apart, tender, and juicy—the two things you want in deer meat. 

Pantry Ingredients—There is no need for strange ingredients. You might already have items in stock in your pantry or spice cabinet. The simple ingredients provide that flavorful venison roast you are looking for.

Tender and Juicy—No Dry Roast! This is a great recipe to lock in moisture and serve up a juicy venison roast. Since venison is a leaner meat, it can become dry, but this recipe helps prevent it from drying out. This is the most tender venison roast. I hope you enjoy it. 

Ingredients 

Venison—Depending on how you cut or had meat cut, you will want around 2 ½ pounds of a roast. This is a wonderful venison backstrap roast recipe. If you do a bone-in, just cook the roast a bit longer.

Steak Seasoning and Onion Powder—You can use your favorite homemade seasoning or buy steak seasoning. 

Oil – Canola, vegetable, or even olive oil will work. You just have to watch Olive oil as it smokes more when heated up. 

Garlic and Onion—These two will help add a nice richness to the venison meat. Yellow or sweet onions are best. 

Beef Broth—Beef broth is the liquid that helps ensure your meat stays juicy and tastes nice. The bone broth would also be a great flavor.

Worcestershire Sauce is one ingredient I always like to use with pot roast. It adds a nice depth and a slight salty component. 

How to Make

Step 1: Dry the venison meat with a paper towel. Season the venison steaks, backstrap, or roast with steak seasoning. Heat a tablespoon of oil in a pan to medium-high, searing each side for 3-4 minutes. You want to brown roast on both sides. You can do this in a Dutch oven or cast iron skillet. 

Step 2: Transfer the meat to a baking dish or leave it in a Dutch oven. Then, toss in the onions and garlic and cook for 1 minute in the same skillet on the stovetop. 

Step 3: Pour in the broth and deglaze the pan, then use a wooden spoon to scrape browned bits off the pan. The stuck-on pieces will add tons of flavor to the meat. 

Step 4: Stir in the Worcestershire and onion powder, then pour the mixture over the meat in the pan. 

Step 5: Place your lid on or cover the pan tightly with foil. Then cook at 250 degrees for 3 hours. At this point, check the deer meat and see if it is close to done. If not, return the lid and cook another 2-3 hours or until the roast is tender and can be pulled apart.

Season with salt and pepper to taste.

Expert Tip: The cook time varies depending on whether you use deer steaks or a large deer roast. A larger roast can take 6 hours or more to cook.

Storage

If you have leftovers, store your meat in an airtight container for 2-3 days. Then reheat as you would like, whether in the oven covered with foil or in the microwave.

What to Serve With Deer Roast

Here are a few of my favorite side dish recipes to pair with this venison roast recipe from the oven. Feel free to choose any side you prefer. Or toss in mini potatoes and carrots, and cook with the meat in the dish.

• Mashed Potatoes
• Smash Potatoes
• Steamed or Roasted Veggies of Choice
• Brussels Sprouts
• Kale with Bacon
• Dinner Rolls
• Etc.

Expert Tips And Variations

• Season your meat with any of your favorite herbs and spices. This will make the meat the standout flavor in the dish.
• Searing the meat will create a crust and dimension to the roast that you won’t get otherwise. I recommend not skipping the sear step. If you do, the venison roast will lack flavor.
• Toss in mini potatoes and sliced carrots and cook with the meat for a whole dinner.
• I prefer using a Dutch oven when cooking deer but feel free to use any covered dish.

FAQs

Give this venison roast recipe a try today. A great recipe to keep on hand for hunting season!

Related Recipe

• Deer Jerky
• Venison Meatloaf
• Marinated Deer Steaks

Have you tried the recipe? If so, please leave a star rating in the recipe card below or drop a comment.  Also stay in touch with me through social media by following me on Facebook, Pinterest, or My Facebook Group

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Venison Roast Recipe

Venison roast recipe that is slow cooked in the oven to a tender and juicy meat. This venison roast is so easy to make and a great way to make deer roast. Whether you are cooking backstraps, deer steaks, or a deer roast, this recipe works well.

Course Dinner

Cuisine American

Keyword best venison roast recipe, deer roast, deer roast recipe, how to cook deer meat, venison backstrap roast recipe, venison recipe, venison roast, venison roast recipe, venison roast recipe oven

Prep Time 10 minutes minutes

Cook Time 4 hours hours

Total Time 4 hours hours 10 minutes minutes

Servings 1 Roast

Calories 359kcal

Author Kelsey

Equipment

• Meat Claws
• Enameled Cast Iron Dutch Oven, 7-Quart, Sapphire Blue

Ingredients

• 2 1/2- 3 pounds venison roast backstrap, steak or roast
• 1 1/2 tablespoons steak seasoning – Or Onion Soup Mix 1 tablespoon per pound of meat
• 4 cloves garlic minced
• 1 onion chopped
• 1 tablespoon oil
• 1/2 teaspoon onion powder
• 2 cup beef broth
• 2 tablespoons Worcestershire Sauce

Instructions

• Dry your deer meat with paper towels and then season liberally on all sides of the venison meat.
• Add oil to a skillet or Dutch Oven and heat on medium-high heat. Sear the venison on all sides 3-4 minutes. You want to create a nice crust on the meat.
• Place meat in the Dutch oven or baking dish. Then toss in the chopped onions and garlic. Stir for a minute or two.
• Then pour in the beef broth and scrape the bottom of the pan to remove any stuck on bits.
• Stir in the Worcestershire sauce and onion powder. Mix well and pour over the venison.
• Cook at 250 degrees for 3 hours, and then remove the deer roast to check doneness. If still needs a bit return to the oven and cook another 2 1/2 – 3 hours or until the venison is done.
• The venison is fully cooked when it reaches  130° to 140° F. This depends on how done you want your meat to be. Shred venison with meat claws or two forks. Then serve with any of your favorite sides.

Notes

Cook Time – You will find that your cook time varies depending on how large or small your venison is. If you use a larger cut of meat, it will take longer. I used 3 strips which took less time.

Remove Gamey Flavor – Soak your venison in buttermilk overnight to help pull out the blood to reduce the gamey flavor of the meat if you prefer.

Cover The Dish – Make sure to cover the dish tightly with foil or place a lid on the pan when it cooks in the oven. Otherwise, your venison meat will dry out otherwise.

Make Gravy For Roast – Remove meat and pour the liquid into a pan to place on the stove. Bring mixture to a boil. Then add 1 tablespoon cornstarch in a bowl with 2 tablespoons cold water. Mix well and pour in the broth mixture. Stir and it will thicken and create a gravy.

Nutrition

Serving: 1g | Calories: 359kcal | Carbohydrates: 3g | Protein: 63g | Fat: 9g | Saturated Fat: 4g | Polyunsaturated Fat: 4g | Cholesterol: 192mg | Sodium: 625mg | Sugar: 1g

The post Best Oven Venison Roast Recipe appeared first on Bake Me Some Sugar.

These cans of soup recipes are easy meal ideas you can throw together. I like to call them my lazy day cooking, so I can just dump, mix, bake, or cook as directed.

These Recipes With Canned Soup Are…

• Recipes Call For A Canned Soup for comfort food that is great for a busy day. 
• Straightforward dinner ideas that make for a quick meal. 
• Easy chicken recipes, ground beef, and more. 
• Family dinner ideas that use basic ingredients that you might already have on hand in your kitchen. 
• Here, you will find recipes with cream of chicken soup, cream of celery soup, cheddar cheese soup, and more. Most are interchangeable recipes. 
• Creamy casserole ideas that take minimal effort to create a main dish that everyone can enjoy. 

What Does Condensed Soup Mean

Condensed soups come in a variety of flavors. You empty the can and add water to thin out the soup if you eat it alone. Condensed soup is very strong alone, as it doesn’t contain all the water it needs. 

You will find many casseroles, crockpot recipes, and more use condensed soups to act as a sauce.  The can of soup can be the star of the show in the recipe card. These casserole recipes are fantastic for busy weeknights that cut corners from a dish with a lot of steps or long list of steps to make. 

Give these condensed soup recipes a try today! Simple dinners with big flavor payouts!  You might find these might become a family favorite in your home. The whole family will ask for another scoop of the creamy sauce, white rice casserole, etc., or whatever the recipe is. 

Lazy Day Meals That Start With Canned Soup

Lazy day meals that start with canned soup. These are easy meal ideas for the whole family to enjoy. Where it is condensed mushroom soup, cheese soup, or even condensed chicken soup. Try out one or more of these easy canned soup recipes for those busy weeknights you don't want to hover over the stove.

Chicken Stuffing Casserole Recipe

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Chicken Pot Pies with Biscuits

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