You’ve got fresh strawberries bringing the sweetness, jalapeño adding just enough sass, lime keeping things zesty, and honey tying it all together like the friend who somehow gets along with everyone.

It’s bright. It’s bold. It’s a little unexpected (in the best way). And whether you’re scooping it up with cinnamon chips, piling it on grilled chicken, or pretending you made it just to “be fancy,” it delivers that perfect sweet-meets-savory bite every single time.

Bonus: it comes together in minutes, which means you can spend less time chopping and more time casually taking credit for how “gourmet” everything tastes.

I love to serve up this salsa with cinnamon chips (Stacy’s pita cinnamon chips) are my go-to. Or you can make homemade tortilla chips that are dusted in a cinnamon sugar mixture.

Whip up these air fryer churros for another tasty cinnamon and sugar treat. Or these strawberry cheesecake tacos are a sweet dessert made with strawberry pie filling.

What is strawberry salsa?

Strawberry salsa is a fruit salsa that has strawberries as the main ingredient. You get a sweet and spicy with savory components. This salsa can be used for dipping with cinnamon sugar chips, top a grilled chicken, fish, or even a salad topper.

This is a great alternative to a watermelon salsa or mango salsa. Give it a try as the ingredients are very balanced.

Reasons Why I Love This Fruit Salsa

• Perfect way to use up fresh strawberries for the season.
• Use as an appetizer or side, or as a flavor topper for protein.
• Easy prep and quick to assemble.
• Bursting with sweet, tangy, and savory flavors.
• You can control the spice level. Go mild or create a spicy salsa.

Ingredients Needed For Recipe

• Strawberries – Rinsed, and diced finely.
• Lime – Juice and zest from lime.
• Cilantro – Fresh cilantro, finely chopped.
• Jalapeno – Remove seed and membrane, finely diced.
• Honey – Honey or agave are great as the sweetener. (maple syrup makes it vegan!)
• Onion – Red, finely diced.
• Salt and Pepper – To taste.

Variations

• Dice up pineapple, fresh or canned. If canned make sure to drain.
• Fresh blueberries
• Sprinkle in chili powder for added elements of flavor. Aim around 1/4 teaspoon to 1/2 teaspoon.
• Green onions in exchange of red onion.
• Fresh mint can be used to enhance the flavor even more.
• Toss in fresh peaches or even apricots for a tasty stone fruit flavor.

How to Make

Here is how you make the strawberry salsa. The full recipe is in the printable recipe card with the measurements. This is featured at the bottom of the post.

1. In a small bowl add your honey, lime juice, and lime zest in a small bowl. Mix well to combine.

2. Next you will prep your fruit and vegetables. Finely dice and place on the bowl with the lime and honey mixture.
3. Toss well and season with salt and pepper to taste.

4. Serve the salsa right away, or let it sit for 30 minutes in a covered dish in the fridge.

Expert Tips For Success

• Finely dice all the ingredients. The size of the fruit will affect the flavor, so small pieces is key.
• If you want the salsa to have some spice leave a few seeds in the jalapeno.
• Make sure if your skin is sensitive to wear gloves when you work with the jalapenos.
• Allowing the salsa to sit 30 minutes helps to blend the flavors even more.

FAQs

More Tasty Appetizers

Want more easy appetizers, dips, etc.? If so let me share some of my favorite go-to recipes to try out.

• Cranberry Salsa
• Buffalo Chicken Dip
• Caprese Skewers
• Sloppy Joe Dip
• Pickle Roll Ups

Print

Strawberry Salsa

A fresh and flavorful strawberry salsa made with ripe strawberries, zesty lime, jalapeño, and a touch of honey for the perfect balance of sweet and heat. This easy, no-cook recipe comes together in minutes and works beautifully as a dip, taco topper, or vibrant addition to grilled chicken and fish.

Course Appetizer

Cuisine American

Keyword fruit salsa with strawberry, strawberry fruit salsa, strawberry salsa

Prep Time 10 minutes minutes

30 minutes minutes

Total Time 40 minutes minutes

Servings 8 servings

Calories 4kcal

Author Kelsey

Equipment

• Sharp Knife
• Mandoline Chopper
• Citrus Juicer
• Citrus Zester

Ingredients

• 1 pint fresh strawberries hulled and diced
• 1 jalapeno deseeded and diced
• ½ cup diced red onion
• ½ cup cilantro chopped
• Juice and zest of one lime
• 2 tsp. Honey
• Pinch of sea salt
• Pinch of black pepper more or less to taste

Instructions

• In a bowl add your honey, lime juice and lime zest. Mix well and set to the side.
• Next you will wash and finely chop the strawberries, jalapeno, red onion, and cilantro. Add it to the bowl with the sauce.
• Toss well and season with salt and pepper as you would like.
• Next serve right away, or refrigerate for at least 30 minutes. Serve with cinnamon pita chips, top fish or even chicken,

Notes

Jalapeno – Remove the seeds and white membrane to create a mild salsa. Or leave some seeds if you want some heat to the salsa. Use gloves when working with jalapenos as the oil can be harsh on sensitive skin. 

Refrigerate – Allowing the salsa to refrigerate for 30 minutes is going to blend the flavors even more. Now you do not have to refrigerate for 30 minutes. You can serve it up right away. 

Onion – If you don’t want red onion you can finely chop green onions for a twist in flavor. 

 

Nutrition

Serving: 1g | Calories: 4kcal | Carbohydrates: 1g | Protein: 0.04g | Fat: 0.01g | Saturated Fat: 0.001g | Polyunsaturated Fat: 0.003g | Monounsaturated Fat: 0.003g | Sodium: 1mg | Potassium: 10mg | Fiber: 0.1g | Sugar: 1g | Vitamin A: 86IU | Vitamin C: 2mg | Calcium: 1mg | Iron: 0.03mg

The post Easy Strawberry Salsa with Jalapenos appeared first on Bake Me Some Sugar.

Fried tortellini is delicious, but I wanted to eliminate the oil and create a “healthier” version to my favorite snack, appetizer, or even lunch option. Also, try my crunchy tortilla chips made in the air fryer. Serve with pizza sauce, marinara, or eat the seasoned tortellini alone.

Give this air-fried tortellini appetizer a try and enjoy. Great for holidays, parties, and of course, game day snack food. Place on a serving platter with some crisp vegetables, and your favorite dipping sauce, and serve up as a party appetizer. Or drizzle with a little sauce or olive oil and dive in.

Try out my Instant Pot Rigatoni for another delicious pasta dinner idea. This is made with Italian sausage and a creamy marinara sauce mixture.

This Air Fried Tortellini Is…

• Battered
• Air Fried
• Crispy
• Cheesy
• Crunchy
• Delicious

Ingredients and Variations

Tortellini – You can use fresh refrigerator tortellini or frozen for this recipe. I used classic cheese-stuffed tortellini, but feel free to buy whatever tortellini you want.

Bread Crumbs – I used seasoned bread crumbs to minimize the number of ingredients. But you can swap for plain and add in your favorite seasonings. Italian seasoning is another option to add to plain bread crumbs. 

Egg – This is the wet mixture you will dip the pasta in, then dredge in the bread crumbs.

Oil – I used avocado oil to spritz the tortellini with. This will help to provide that golden crust you want.

Marinara – OPTIONAL but delicious.

Here is a visual walkthrough on how to make crispy air-fried tortellini. The full directions and ingredient measurements are in the printable recipe card at the bottom of the post.

How to Make

Here is a visual walk through on how to make air fryer crispy tortellini. The full directions and measurements of ingredients are in the printable recipe card at the bottom of the post.

Step One: Preheat your air fryer as directed. I recommend preheating for 5 minutes to ensure the air fryer is nice and hot.

Step Two: Whisk eggs and place in a bowl, bread crumbs in another bowl and then work on dredging.

Step Three: Dip each tortellini pasta in the egg, followed by bread crumbs. Place in air fryer basket or tray.

Step Four: Air Fry, and spritz with oil if needed to help create a golden crust on the outside. I flip half way through the cook time and spritz the other side of the pasta.

Skip the fried appetizers and try this crispy tortellini recipe using your air fryer.

Garnish with fresh basil, parsley, additional seasoning, or even additional parmesan cheese sprinkled on top. I find a pop of fresh herbs helps to add color.

Pro Tips For Success

• Place your tortellini in a single layer in your basket or air-fryer tray. Otherwise, they will not cook evenly.
• Shake off excess egg and bread crumbs, making sure it isn’t too heavily coated, it can make a mess.
• Place an air fryer parchment liner to help prevent sticking and make cleanup easier.
• Air fry in batches if you want to make extra. Then keep the extras warm in the oven at 200 degrees, placed in a single layer on a lined baking sheet.

Storing Leftovers

Refrigerate: You can store any tortellini you don’t eat in the fridge for 3-5 days. They will become softer in texture once cooled down. But to get a crispy texture again, you can warm them back up in the air fryer for a few minutes.

Freezing: Feel free to freeze any of your tortellini for up to 3 months. Just place in a freezer bag or container that is freezer-approved. Thaw in the fridge and reheat or warm up straight from the freezer.

RECIPE FAQs

A few common questions for this air fryer tortellini recipe.

Related Recipes

• Air Fryer Pizza Rolls
• Pigs in Blanket Air Fryer
• Air Fryer Cheese Bites
• BBQ Air Fryer Chicken
• Air Fryer Eggplant

Have you tried the recipe? If so, please leave a star rating in the recipe card below or drop a comment.  Also stay in touch with me through social media by following me on Facebook, Pinterest, or My Facebook Group

Print

Air Fryer Crispy Tortellini

Give this air fryer crispy tortellini recipe a try. A breaded and air fried tortellini that is crispy, crunchy, and cheesy. Pair with your favorite dipping sauce and dive in.

Course Appetizers and Snacks

Cuisine Italia

Keyword air fried tortellini, air fryer crispy tortellini, air fryer pasta, air fryer pasta recipe, air fryer tortellini, baked tortellini, fried appetizers, fried tortellini, frozen tortellini, how to cook frozen tortellini, how to cook tortellini, tortellini, tortellini appetizer

Prep Time 5 minutes minutes

Cook Time 15 minutes minutes

Total Time 20 minutes minutes

Servings 6 servings

Calories 263kcal

Author Kelsey

Equipment

• Air Fryer XL
• Air Fryer Oven

Ingredients

• 1 – 9 ounce package cheese tortellini
• 1 cup Italian bread crumbs
• 2 large eggs
• Oil for spritzing
• Marinara – optional

Instructions

• Preheat the air fryer for 5 minutes at 350 degrees. Mix up your eggs in a bowl creating a nice mix that is well incorporated.
• In another bowl place the seasoned bread crumbs and set aside.
• Take your fresh tortellini and begin dredging. If tortellini is frozen, then cook as directed on package till al dente. Then strain and dry well.
• Dip each tortellini in the egg, then roll in breadcrumbs. Place in a single layer in air fryer.
• Spritz the tortellini with oil, and then cook for 5-6 minutes. Flip over, and spritz with oil again, and finish cooking.
• Depending on air fryer and size of tortellini it will take another 6-9 minutes to cook. You want the outside to be nice and golden.
• Remove the air fryer crispy tortellini and eat with marinara sauce or plain. These fried tortellini are great for serving as a snack, appetizer, or dinner.

Notes

Tortellini – any flavor or brand of tortellini works for this recipe. We used a cheese tortellini.

Breadcrumbs – I used seasoned breadcrumbs but you can swap with plain and add your own seasonings to make your own flavor. You can also use panko breadcrumbs if you prefer.

Single layer – Make sure to cook your pasta in a single layer or it will give you an uneven cook.

Nutrition

Serving: 1g | Calories: 263kcal | Carbohydrates: 35g | Protein: 11g | Fat: 8g | Saturated Fat: 3g | Polyunsaturated Fat: 5g | Cholesterol: 81mg | Sodium: 560mg | Fiber: 2g | Sugar: 3g

The post 4 Ingredient Air Fryer Crispy Tortellini Recipe appeared first on Bake Me Some Sugar.

Whether you’re planning Taco Tuesday, feeding a hungry family, or need a simple appetizer for game day, this easy taco ring recipe comes together quickly and looks just as impressive as it tastes. Best of all, it’s completely customizable — so everyone can load it up with their favorite taco toppings!

Why You Will Love This Taco Ring Recipe

• Super easy & quick dinner idea — ready in about 40 minutes.
• Comfort food favorite with a taco twist — melty cheese, savory beef, and flaky crescent dough.
• Great for taco night, potlucks, and parties.
• Customizable with all your favorite taco toppings.

Ingredients – Crescent Roll Taco Ring

• 2 cans of crescent rolls
• 1 lb ground beef (or turkey/chicken)
• 1 packet taco seasoning
• ½–1 cup shredded cheddar (or Mexican blend)
• Optional toppings: lettuce, tomatoes, black olives, sour cream, guacamole, pico de gallo, cilantro (bonus content for long-tail keywords)

How to Make Taco Ring

1. Preheat & prep: Preheat the oven to 350°F, then brown the ground beef. Add taco seasoning and mix well.
2. Form the ring: Layout crescent roll triangles in a circle, wide ends inward. Spoon seasoned beef and cheese around edges.
3. Bake: Fold the crescent dough over the filling, and bake for 20–25 minutes, until golden.
4. Add toppings: Fill the center with fresh toppings & enjoy!

How to Store Taco Ring

Allow the taco ring to cool completely before storing. Wrap leftovers tightly in aluminum foil or transfer them to an airtight container.

• Refrigerator: Store for up to 3–4 days
• Freezer: Wrap tightly in plastic wrap and foil and freeze for up to 2 months

For the best texture, store toppings like lettuce, sour cream, and salsa separately and add them fresh when serving.

Frequently Asked Questions (FAQ)

What is a taco ring?

A taco ring is a baked dish made with crescent dough, where seasoned taco meat and cheese are arranged in a ring and wrapped with crescent dough. It’s a fun and easy alternative to traditional tacos and is perfect for sharing.

Can I make this taco ring ahead of time?

Yes! You can assemble the taco ring up to 24 hours in advance, cover it tightly, and refrigerate. When ready to bake, add a few extra minutes to the baking time since it will be chilled.

What meat works best for a taco ring?

Ground beef is the most popular choice, but you can easily substitute ground turkey, ground chicken, or even shredded rotisserie chicken. For a vegetarian taco ring, use black beans, refried beans, or a plant-based meat alternative.

Can I use different dough instead of crescent rolls?

Crescent rolls work best for a classic taco ring, but puff pastry or crescent dough sheets can also be used. Just keep in mind that baking times may vary slightly.

How do I keep the taco ring from getting soggy?

Be sure to drain excess grease from the cooked meat and let it cool slightly before assembling the ring. Avoid adding wet toppings like salsa or sour cream until after baking.

What toppings go well with a taco ring?

Popular taco ring toppings include shredded lettuce, diced tomatoes, sour cream, guacamole, salsa, pico de gallo, black olives, and jalapeños. Adding toppings after baking keeps the crescent dough crisp.

Can I freeze leftover taco ring?

Yes! Let leftovers cool completely, then wrap tightly and freeze for up to 2 months. Reheat in the oven or air fryer for best texture.

Serving & Pairing Ideas

• Serve with homemade salsa or queso dip
• Add a side of Mexican rice or corn salad
• Pair with cold cerveza or margaritas for game nights!

Print

Taco Ring Recipe

This easy Taco Ring Recipe is a fun twist on taco night! Flaky crescent rolls are filled with seasoned taco meat and melted cheese, baked to golden perfection, and topped with your favorite fresh toppings. Perfect for family dinners, game day snacks, or Taco Tuesday, this crescent roll taco ring is quick, crowd-pleasing, and totally customizable.

Course Appetizers and Snacks

Cuisine American

Keyword crescent taco ring, taco ring

Prep Time 25 minutes minutes

Cook Time 40 minutes minutes

Total Time 1 hour hour 5 minutes minutes

Servings 6 servings

Author Kelsey

Ingredients

• 2 cans crescent rolls
• 1 pound ground beef
• 1/2 cup cheese shredded
• 1 packet taco seasoning any variety

Instructions

• Cook beef in a nonstick skillet over medium-high heat. While the beef is cooking, preheat the oven to 350 degrees. Once the hamburger is done cooking, drain grease, and add taco seasoning mix and stir well.
• Place the crescent dough in a circle on an ungreased large cookie sheet, or pizza pan. The short sides of the triangles should be on the outer edge of the dough ring. Once you have it arranged begin to spoon beef meat mixture to the outer edges of the wide ends of the crescent rolls. Sprinkle with cheddar cheese.
• Begin folding over the short end of the crescent ring and pull it to the center.
• Bake for 20-25 minutes or until the crescent rolls are cooked all the way through and are golden brown.
• Fill with all your favorite taco toppings, serve, and devour!

The post Ultimate Taco Ring Recipe (Easy Crescent Roll Taco Bake) appeared first on Bake Me Some Sugar.

If you’re craving a crowd-pleasing appetizer that looks impressive but comes together quickly, this air fryer blooming onion recipe is guaranteed to be a hit! Skip ordering from The Outback Steakhouse and make it at home for all the same flavors, but a fraction of the cost!

Never run out of inspiration for what to serve at your next party. This easy crab rangoon dip, potato skin bites, 7-layer taco dip, or even whip up this homemade cheeseball. In our home, we love to enjoy appetizers, so you might find some of these recipes a hit.

Why You’ll Love Blooming Onion

• Crispy without deep frying – The air fryer gives you that golden, crunchy texture using far less oil.
• Perfect party appetizer – This pull-apart blooming onion is fun, interactive, and always a crowd-pleaser.
• Easy to customize – Adjust the seasoning blend to make it spicy, smoky, or mild.
• Ready in under 30 minutes – A quick air fryer appetizer that looks impressive without the work.
• Made with simple ingredients – Pantry staples turn into a restaurant-style appetizer at home.
• Great for dipping – Each onion petal is perfect for scooping up the creamy blooming onion sauce.

Ingredients Required For The Blooming Onion Recipe

• Sweet onion
• All-purpose flour
• Paprika
• Cayenne pepper
• Ground cumin
• Dried thyme
• Dried oregano
• Eggs
• Milk
• Salt and pepper 
• Oil
• Mayonnaise
• Sour cream
• Ketchup
• Horseradish
• Paprika
• Garlic powder
• Dried oregano

Quick Share On How to Make

Mix the sauce ingredients together and store the sauce in a bowl, covered, or in an airtight container in the refrigerator.

Tips for Cutting The Onion for A Blooming Onion

Cut off ½ inch from the top of the onion, then peel off the outer skin. Position the onion cut-side down on a flat kitchen board.

Start by cutting ½ inch from the root in a downward direction until you reach the board, then repeat to achieve four evenly spaced cuts around the entire onion. 

Make three cuts between each section, for a total of 16 cuts. Turn the onion over and let it sit for 5 minutes so the petals relax. You’re going to gently separate the outer pieces of the onion with your fingers just before breading. 

Breading The Onion

Whisk together the flour, paprika, cayenne, cumin, thyme, and oregano in a large bowl. Whisk the eggs, milk, and 1 cup of water in a separate medium bowl with depth.

Add the onion to a clean bowl with the cut side upwards and pour the dry mixture on top. Use a large spoon to coat the onion, paying particular attention to the onion petals. Turn the onion over and gently pat off any excess flour. Reserve the bowl of flour.

Place the onion in the egg mixture and coat it evenly. Remove the onion and allow any excess mixture to drip off before transferring it back to the reserved flour mixture, then repeat the entire process. 

Air Fry Onion

Remove the onion from the fridge and spray it generously with cooking oil. Make a sling from aluminum foil to transfer the onion, cut-side up, into the air fryer basket. Cook the onion for 25 minutes, spraying it with oil 2-3 times as it cooks. 

Remove the onion from the air fryer with the help of the foil sling and season it. Enjoy your air fryer blooming onion with dip!

Tips & Tricks

• Choose the right onion – Sweet onions like Vidalia work best for blooming onions because they’re mild, tender, and open easily when cut.
• Use a sharp knife – Clean cuts help the onion bloom properly and reduce tearing while cutting.
• Let the onion rest after cutting – Allowing it to sit for 5 minutes helps the petals relax and separate more easily.
• Don’t skip the oil spray – Light, even sprays of oil are key to getting that crispy, golden coating in the air fryer.
• Spray in stages – Re-spray the onion 2–3 times during cooking for maximum crunch.
• Chill before air frying – Refrigerating the breaded onion helps the coating stick and crisp better.
• Customize the seasoning – Swap or add spices like chili powder, smoked paprika, or garlic powder to change the flavor profile.
• Prevent watery eyes – Chill the onion in the freezer for 10–15 minutes before cutting to reduce eye irritation.

Best Onion to Use

• Sweet onions (Vidalia) = best flavor + bloom
• Yellow onions = okay backup
• Avoid red onions (too firm, uneven cook)

Air Fry Time May Vary

• Basket-style air fryers tend to have longer cooking times than oven-style air fryers.
• Check at 20 minutes, and if you feel it needs longer, cook for another 5-10 minute increments.
• Larger onions may need extra time as there is a lot more onion to cook.

Seasoning Variations

Here are a few ways to change up the flavor of your blooming onion! Get creative and try your favorite spices and seasonings to create your own flavoring mixture.

• Spicy (extra cayenne or chili powder)
• Smoky (smoked paprika)
• Ranch-style (ranch seasoning mix)
• Creole seasoning would be delicious and add a nice spice factor

Frequently Asked Questions

How long does a blooming onion take in the air fryer?

An air-fried blooming onion takes about 25 minutes at 350°F, with oil sprayed a few times during cooking for maximum crispiness.

Can I make a blooming onion without deep frying?

Yes! This air fryer blooming onion recipe gives you the same crispy texture as deep frying, but with significantly less oil.

What is the best onion for a blooming onion?

Sweet onions like Vidalia are best because they’re mild, tender, and bloom beautifully when cut.

Why isn’t my blooming onion crispy?

Make sure the onion is evenly coated, generously oiled, and cooked at the proper temperature. Skipping oil or overcrowding the air fryer can result in soggy food.

Can I prep a blooming onion ahead of time?

Yes. You can bread the onion and refrigerate it for up to 1 hour before air frying.

More Tasty Appetizers

• Air Fryer Bacon-Wrapped Pickles
• Fried Coconut Shrimp
• Smoked Queso
• Strawberry Salsa

The post Crispy Air Fryer Blooming Onion (No Deep Frying!) appeared first on Bake Me Some Sugar.

Just throw all your ingredients in the crockpot and get back to watching the game before you miss your team’s touchdown, or a hilarious commercial!

Plus you will be grateful for the easy clean up (use a crockpot liner) when you are exhausted from all the jumping and cheering you did all day!

Why Make Crockpot Game Day Recipes

• Hands Off Cooking
• Prep and Forget
• Delicious Crockpot Appetizers and game day dinner ideas
• Stays Warm Till Ready to Eat

Game Day Crockpot Recipes

Check out these tasty game day crockpot recipes to make for your game day snacking. From crockpot dinners to crockpot appetizers that will make the perfect football food! Prep and walk away and allow your crock pot to handle the hard work.

Crockpot Buffalo Chicken Dip Recipe

This crockpot buffalo chicken dip is a great warm dip recipe that is a must make for entertaining. A buffalo chicken dip that is loaded with spice, creamy flavor and cheese. This chicken dip is a hit.

Get the Recipe

BBQ Peach Crockpot Chicken Thighs Recipe

BBQ Peach Crockpot Chicken Thighs Recipe is a delicious crockpot chicken recipe. You can use any cut of chicken for this bbq peach chicken recipe. A slow cooked chicken that has a sticky glaze.

Get the Recipe

Photo Credit: thepowderedapron.com

Slow Cooker BBQ Pulled Pork Loaded Tater Tot Nachos

Loaded tater tots, tater tot nachos, or totchos - whatever you choose
to call them, these babies are delish. Crispy tater tots topped with
melted cheese, slow cooker BBQ pulled pork, black beans, corn, and
alllllll the toppings.

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Photo Credit: savorandsavvy.com

Slow Cooker Mexican Dip

Slow Cooker Mexican Dip is cheesy, creamy and loaded with Tex Mex flavor. Whip this up for your snacking. Great to pair with tortilla chips or corn chips! Or for a lighter version do veggies like celery!

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Photo Credit: mavencookery.com

Sweet Smoky Slow Cooker Ribs

The perfect Super Bowl party calls for these delightful finger licking
slow cooker baby back ribs. These melt-in-your-mouth slow cooker ribs
are seasoned with a smoky mustard rub and slathered with molasses and
orange juice barbecue sauce for your game day celebrations.

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Crockpot Cheesy Frito Chili Pie

Crockpot Cheesy Frito Chili Pie is an easy and affordable dinner idea. Seasoned meat, chili beans, all in one slow-cooked dish that you can pile chili with Frito corn chips, lettuce, and more toppings.

Get the Recipe

Photo Credit: savorandsavvy.com

Easy Slow Cooker Burrito Bowl Recipe

Dive in to this burrito bowl and pile on your favorite toppings. Sour cream, avocado, salsa, and more. This is a great dish to serve up and let the crowd fix their bowl how they like.

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Photo Credit: www.persnicketyplates.com

Sweet and Spicy Slow Cooker Meatballs

Whip up a batch of these sweet and spicy slow cooker meatballs. They are a great slow cooker appetizer that will hit the spot. Serve with toothpicks, or toss on a slider bun!

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BBQ Chicken Sliders {with Bacon!}

Here is a tasty bbq chicken slider made in the crock pot that is sprinkled with bacon for extra savory flavor. Pile on buns or sliders and enjoy.

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Photo Credit: www.fromvalerieskitchen.com

Crock Pot Italian Beef Sandwiches

Tender, shredded Italian Beef with pepperoncini loaded on toasty
sandwich rolls with melted provolone cheese. With just a few minutes
of prep, you can have these comforting Crock Pot Italian Beef
Sandwiches cooking while you watch the game!

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Photo Credit: www.goodlifeeats.com

Game Day Crock-Pot Queso con Carne

Look at this incredible option to whip up. Queso con Carne will wow your family and friends with one single bite. Pair with tortilla chips and dive in.

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Photo Credit: www.crockpotsandflipflops.com

Crockpot Chili Cheese Dip

Make this easy 4 ingredient chili cheese dip in your Crockpot! It
will be the MVP of your snack spread.

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Photo Credit: urbanblisslife.com

Slow Cooker Pulled Pork Nachos BBQ/Game Day Recipe

They had me at pulled pork! These nachos are topped to the brim with incredible toppings to make these nachos just as tasty as dinner or appetizer option.

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Photo Credit: xoxobella.com

Slow Cooker Spicy Corn and Jalapeno Cheese Dip

Spicy corn and jalapeño cheese dip makes great party food. You can
make this jalapeño corn dip in the crockpot and make it as spicy (or
not) as you choose. An easy crockpot dip recipe.

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Photo Credit: celebrationsathomeblog.com

Smoked Sausage Appetizer in Easy BBQ Sauce - Game Day Recipe

Grab some smoked sausage and dress it up with some BBQ sauce in your crockpot. Talk about a tasty and affordable appetizer for game day snacking.

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Slow Cooker Grape Jelly Meatballs

Grape Jelly Meatballs are a 3 ingredient cocktail meatballs that takes literally 5 minutes to prep. Slow Cooker Grape Jelly Meatballs are a traditional appetizer to serve at parties.

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Photo Credit: breadboozebacon.com

Slow Cooker Hissy Fit Dip

A party appetizer that is loaded with a blend of of cheese, sausage, sour cream and more. A dippable crockpot recipe.

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3 Ingredient Crock Pot Garlic BBQ Chicken

This tender Crockpot Garlic BBQ Chicken recipe is delicious and
perfect for those lazy days. It takes less than 5 minutes to prep and
uses 3 ingredients, simply set it and forget it.

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Slow Cooker Chili

This slow cooker chili is a blend of beef, beans, tomatoes and
spices, all simmered together in the crock pot for a rich and hearty
dish.

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Photo Credit: littlesunnykitchen.com

3-ingredient Crockpot Little Smokies Recipe

These easy 3-ingredient little smokies are cocktail sausages cooked
in a sweet and tangy barbecue sauce in the slow cooker. They are
perfect for parties and entertaining as they’re so tasty and fun to
eat, and everyone loves them!

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Photo Credit: myheavenlyrecipes.com

Crockpot Reuben Dip Recipe

All the flavors of a classic Reuben sandwich but in dip form. Grab some rye bread for dipping. This is one game day dip you got to try!

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Delectable Creamy & Hot Artichoke Slow Cooker Dip Recipe

This slow cooker artichoke dip is a classic. It’s made with several
cheeses and whole artichokes. Just stir and dip to enjoy!

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Slow Cooker Chicken Wings

These 4 ingredient slow cooker chicken wings are the perfect easy
snack for tailgating and entertaining.

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Photo Credit: www.themagicalslowcooker.com

Slow Cooker 7-Layer Bean Dip (hot and gooey!)

This warm Slow Cooker 7-Layer Bean Dip is a great way to enjoy your
favorite dips without using your oven!

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Photo Credit: temeculablogs.com

Fall off the Bone Teriyaki Chicken Wings!

Fall off the bone slow cooker teriyaki chicken wings that are spicy
and sweet at the same time! Perfect crockpot appetizer or dinner idea
we all love!

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Must Have Crockpot Essentials

Here are a handful of items I love to have for pairing with my easy slow cooker recipes in this list. Check out these simple and useful crockpot tools.

Crockpot Liners – These are a must, you place the liner inside, and then toss ingredients in. Let it cook, and the cleanup leaves you with literally no mess at all. Just remove the bag and toss.

Spoon Holder For Lid – These are so nice to have especially for serving up a soup, dip, or other item you will be scooping food out of. It keeps your counter clean.

Meat Claws – Great for shredding meat for pulled pork sandwiches, chicken, etc.

Game Day Desserts

Pair these desserts next to your slow cooker football party recipes you find in this list. These football food ideas are the perfect game day food spread in my opinion!

• Football Cookie Cups
• Marshmallow Pops
• Coconut Game Day Chocolate Bark
• Chocolate Dipped Football Strawberries

Which game day crock pot recipe are you wanting to try first?

The post 25 Epic Game Day Crockpot Recipes appeared first on Bake Me Some Sugar.

If you are searching for more easy appetizers, I have some ideas for you. Beer Cheese Queso is a skillet queso that will melt in your mouth. Bacon-wrapped scallops or my BLT dip is another excellent choice. Try out one or more of these tangy sauce, grape jelly, and meatballs for your next party. The perfect appetizer, my favorite cocktail meatballs, to serve up for any and every occasion. Don’t wait and try this crockpot grape jelly meatballs recipe today. 

This jelly meatball recipe is a favorite. It takes not even 5 minutes to prep and get that slow cooker, cooking. A cocktail meatball recipe that doesn’t disappoint. Also, check out my buffalo chicken meatballs.

Why This Recipe Is Popular

• 3 ingredients are all it takes for this easy recipe. 
• This is a delicious grape jelly meatball recipe that is a crowd favorite and takes minimal prep. 
• Feel free to use freezer meatballs for quick prep for your next game-day parties or holiday events. 
• A great appetizer is a simple Crockpot appetizer. 
• You are more than welcome to make this with different ingredients to change up the combination of the grape jelly appetizer. 
• Classic party appetizer or a simple dinner for the whole family to enjoy. 
• Made with simple ingredients that are easy to find and affordable to make. 

Variations to the Recipe

Here are ways to elevate this classic recipe. This grape jelly meatball recipe is a hit for holiday potlucks, baby showers, game day fun, and more.

• Use cranberry sauce in place of grape jelly, equal parts. This will make them tasty cranberry meatballs with a sweet and sour flavor. 
• You can use turkey meatballs instead of beef or sausage.
• Reach for 2 containers of little smokies to replace a bag of frozen meatballs.
• Instead of frozen, pre-made meatballs, make your own.
• Swap the grape jelly with orange marmalade for a twist in flavor. It makes this a sweeter meatball sauce. 
• Make chili sauce meatballs instead. Reach for Heinz Chili Sauce instead of BBQ sauce for a nice spicy sauce.
• You can heat these on low on the stovetop and cook the meatballs for about an hour or so to skip the pan.
• Add a splash of cayenne pepper to add a kick of spice to the juicy meatballs.

How To Make

Full directions on how to make these game jelly meatballs are in the printable recipe card at the bottom of the post. This is a quick walk-through.

Step 1: In a bowl, mix the grape jelly and barbecue sauce. Set aside. 

Step 2: Place frozen meatballs in your slow cooker pot. Then pour the mixture over the meatballs and toss with a spatula. 

Step 3: Cover and cook on low as directed in the printable recipe card below. 

Serve up these jelly and bbq sauce meatballs for game-day snacking, holidays, birthday parties, etc. 

Can I Use Chili Sauce Instead of Barbecue Sauce 

Yes, you can replace barbecue sauce with chili sauce. That is another popular way to make crockpot meatballs. 

I personally prefer BBQ, but the chili sauce, grape jelly, and meatballs offer more of a sweet and spicy pairing. 

Can I Cook Grape Jelly Meatballs on the Stove

Yep! Toss in your homemade or frozen meatballs into a pan. If homemade, cook the meatballs in a bit of oil to sear them first. 

Then, when ready, pour grape jelly and barbecue all over the meatballs. Move the heat to low and stir often. 

If cooking from frozen, you can cover the meatballs and slowly warm them for about 30 minutes. You can cook these meatballs longer if you would like to lock in even more flavor. 

If you are cooking homemade, cook until all the meatballs are cooked through and the sauce thickens a bit, which takes about 45 minutes total.

Homemade Meatballs or Frozen

Not sure if you should make homemade meatballs or just buy frozen? Honestly, it is up to you!

I have done both, and they are equally good. A lot of times I reach for frozen meatballs to speed up the process. It makes it a no-fuss appetizer that way.

FAQs

Storing Meatballs

If you have leftovers, lucky you! Just allow your meatballs to cool a bit then transfer to an airtight container. The slow-cooker meatballs will keep for 3-4 days in the fridge. Eat the leftover meatballs cold or warm them up in the microwave or on the stove top. 

You can also freeze the meatballs. Place meatballs in a freezer-safe container or bag and freeze for 2-3 months. Then when you are ready thaw in the fridge overnight, or defrost straight from the freezer. You can also warm up the leftover meatballs on the warm setting on your slow cooker. Or heat on the stovetop at medium-low. 

More Frozen Meatball Recipes

• Instant Pot Hawaiian Meatballs
• Pressure Cooker Lazy Lasagna with Meatballs
• Instant Pot Spaghetti and Meatballs
• Swedish Meatballs
• Meatball Casserole

Have you tried the recipe? If so, please leave a star ⭐️⭐️⭐️⭐️⭐️ rating in the recipe card below or drop a comment.  Also stay in touch with me through social media by following me on Facebook, Pinterest, or My Facebook Group

Slow Cooker Grape Jelly Meatballs

Yield: 30 meatballs

Prep Time: 5 minutes

Cook Time: 4 hours

Total Time: 4 hours 5 minutes

Quick, crowd-pleasing Slow Cooker Grape Jelly Meatballs made with just 3 simple ingredients! These juicy cocktail meatballs are tossed with grape jelly and tangy barbecue sauce, then slow cooked until tender and flavorful — the perfect appetizer for game day, parties, holidays, or easy weeknight snacking. With only 5 minutes of prep and minimal effort, this classic slow-cooker favorite is a must-try for any occasion!

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Ingredients

• 1 -28 oz bag of Frozen Meatballs, or Homemade
• 1 bottle (18 ounces bottle barbeque sauce
• 1 cup grape jelly

Instructions

1. To start you will toss all your frozen meatballs into your slow cooker. Set it aside.
2. Grab a small bowl and whisk your grape jelly and barbeque sauce together. Mix until it is fully mixed.
3. Pour the grape jelly meatball sauce over the meatballs and stir well. Ensure the meatballs are coated in the sauce.
4. Cover your slow cooker with a lid, and cook on low heat for 3-5 hours on low. Or you can allow them to cook through the day if you want meatballs more done.
5. Once your grape jelly meatballs are done, dish out and serve with toothpicks if you would like for a simple cocktail meatball.

Notes

Chili Sauce instead of BBQ Sauce - You can substitute chili sauce in replace of the barbeque sauce in this recipe.

Sugar Free Ingredients - If you want a sugar free recipe, reach for sugar free jelly and bbq sauce.

Double Recipe - Want to double your recipe? Go right ahead if your crockpot is big enough to hold it all. You will cook for the same amount of time or add an extra hour or so to ensure fully warmed up.

Homemade Meatballs - If you want to use homemade meatballs go right ahead and use them in replace of frozen.

Less Sweet Meatballs - For a less sweet meatball use 1/2 cup of grape jelly instead of 1 cup. You can alter the recipe to fit your flavor preference.

Italian Meatballs - If you don't have classic meatballs you can use Italian. It will just add a little bit more of a kick.

Nutrition Information:

Yield: 15 Serving Size: 2 meatballs
Amount Per Serving: Calories: 195Total Fat: 12gSaturated Fat: 4gTrans Fat: 0gUnsaturated Fat: 7gCholesterol: 35mgSodium: 380mgCarbohydrates: 16gFiber: 1gSugar: 10gProtein: 8g

This information is automatically calculated by third-party software, including but not limited to the Create or Bake Me Some Sugar. For accurate nutrition, I suggest running the ingredients in your own system to get a more accurate reading. Nutritional information is approximate and automatically calculated, and should only be viewed as an indication.

The post 3 Ingredient Slow Cooker Grape Jelly Meatballs appeared first on Bake Me Some Sugar.

Whether you’re cooking for a crowd or whipping up a quick appetizer, this recipe comes together in minutes with simple ingredients and minimal prep. Try my bacon-wrapped pickles on the grill for another version.

Why You’ll Love These Air Fryer Bacon Wrapped Pickles

• Ready in about 15 minutes — no oven or deep fryer needed
• Crispy bacon meets tangy pickle flavor
• Great as a party appetizer or game day snack
• Super simple with ingredients you already know
• Works with any air fryer model you have

These air fryer pickles are fun to eat and always disappear fast — your guests will be asking for the recipe! Also, try my pimento-stuffed pickles for another pickle-lover recipe.

Ingredients — What You’ll Need

• Dill pickle spears – crunchy and tangy
• Bacon slices – regular or center-cut works best
• Optional seasonings – black pepper, BBQ seasoning, or ranch dip for serving

Pro tip: Pat the pickle spears dry before wrapping to help the bacon crisp up nicely.

Serving Ideas & Variations

Want to kick it up a notch?

• Add seasonings: Sprinkle a little BBQ rub or black pepper on the bacon before cooking.
• Stuffed pickles: For an extra layer of flavor, fill the pickle centers with cream cheese before wrapping.
• Cut into bite sizes: Once cooked, slice into smaller pieces for easy party finger food.

Serve these alongside wings, sliders, or a veggie tray for a balanced spread.

Tips for Best Results

• Don’t overcrowd the basket. Cook in batches if needed.
• Check your air fryer model. Every unit cooks a bit differently — adjust time as needed.
• Enjoy right away. Leftovers lose crispiness, but you can reheat briefly in the air fryer.

Are These Pickles Keto Friendly?

Yes! With just pickles and bacon, this snack is naturally low-carb and fits well into keto-friendly menus.

Frequently Asked Questions (FAQs)

Can I make these in the oven instead?
Definitely — lay them on a parchment-lined baking sheet and bake at 400°F until the bacon is crispy.

How long do you air fry bacon wrapped pickles?
About 10–15 minutes at 380-400°F, depending on how crispy you want the bacon.

Final Thoughts

This Air Fryer Bacon Wrapped Pickles recipe is a must try if you want a fun twist on classic snacks. Crunchy, smoky, tangy, and totally addictive — you’ll love serving these up for gatherings or enjoying them straight from the basket. Grab your air fryer and let’s get cooking!

More Pickle Recipes

• Pickle Roll Ups
• Sweet Relish
• Homemade Pickles
• Dill Pickle Dip

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Air Fryer Bacon Wrapped Pickles

These Air Fryer Bacon Wrapped Pickles are a quick and easy appetizer made with crunchy dill pickles and crispy bacon. Ready in minutes, they’re perfect for game day, parties, or an irresistible salty snack.

Course Appetizers and Snacks

Cuisine American

Keyword air fryer bacon wrapped pickles, bacon wrapped pickles

Prep Time 10 minutes minutes

Cook Time 25 minutes minutes

Total Time 35 minutes minutes

Servings 8 servings

Author Kelsey

Equipment

• Air Fryer
• Tongs

Ingredients

• 4 whole pickles
• 1/2 cup cheddar cheese
• 8 ounces cream cheese
• 8 slices bacon

Instructions

• Cut the whole pickles in half and use a small spoon to remove the centers of the pickles. Dry each pickle off with a paper towel.
• Fill each pickle piece with cream cheese. Sprinkle with cheddar cheese. Take a slice of bacon and wrap the pickle. (I cut my bacon in half, but you can add the whole slice if you want)
• Placed the wrapped dill pickles in the air fryer basket and cook at 385 for 25 minutes. Keep in mind each air fryer is a little bit different and you may need to adjust the cooking time. They are done cooking when the bacon on the pickle appetizers is crispy. Serve with ranch dressing and enjoy!

The post Crispy Air Fryer Bacon Wrapped Pickles — Easy Appetizer Recipe appeared first on Bake Me Some Sugar.

These spicy seasoned crackers are known for their slow-building heat and rich ranch flavor that soaks into every cracker. Once you try them, you’ll want to keep a batch on hand at all times. My son loves spice, so these crackers are always a hit for him. These crackers take minimal prep, and for a busy mom, I love that.

What Are Alabama Heat Crackers?

Alabama Heat Crackers are traditionally made with saltine crackers coated in oil, ranch seasoning, red pepper flakes, and spices, then baked low and slow to lock in flavor. The crackers absorb the seasoning overnight, which is what gives them their signature bold taste and irresistible crunch.

They’re often served at:

• Holiday parties
• Tailgates and game day gatherings
• Snack tables and potlucks
• As homemade gifts in jars or treat bags

Why You’ll Love This Recipe

• Only six ingredients
• No mixer or fancy equipment needed
• Big, bold flavor with adjustable heat
• Great for parties and holiday gifting
• Can be made ahead of time
• Naturally vegetarian

Ingredients for Alabama Heat Crackers

• 1/4 cup oil or melted butter
• 1 Tablespoon ranch seasoning
• 1 Tablespoon red pepper flakes
• 1 teaspoon dehydrated onion (onion flakes)
• 1/2 teaspoon garlic powder
• 1 sleeve Saltine crackers

How to Make Alabama Heat Crackers

1. Place the oil (or melted butter) and all seasonings into a large zip-top bag.
2. Close the bag and use your hands to squish and mix the ingredients together until fully combined.
3. Open the bag and add the saltine crackers. You may need to add them in two batches so they fit evenly.
4. Seal the bag and gently shake until all crackers are fully coated in the seasoning mixture.
5. Let the crackers sit overnight at room temperature so they can absorb all the flavor.
6. Preheat oven to 250°F.
7. Line a baking sheet with foil and spread the seasoned crackers evenly. Bake as directed.
8. Let cool completely before storing or serving.

Expert Tips for the Best Spicy Seasoned Crackers

• Shake the bag gently to avoid breaking the crackers.
• Letting the crackers sit overnight is key to deep flavor absorption.
• For extra richness, use butter instead of oil.
• Use less red pepper flakes if you prefer mild heat.
• Add a pinch of smoked paprika or cayenne for an extra flavor boost.
• Spread the crackers in a single layer so they bake evenly.

How Spicy Are Alabama Heat Crackers?

These crackers pack a medium to spicy heat level thanks to the red pepper flakes. If you’re serving a crowd with varying spice tolerances:

• Mild version: Use 1 teaspoon red pepper flakes
• Medium heat: Stick to 1 tablespoon
• Extra hot: Add an additional 1/2 tablespoon or a pinch of cayenne

Storage & Make-Ahead Tips

• Store in an airtight container at room temperature for up to 7 days.
• These crackers actually taste better the next day.
• Perfect for making 2–3 days ahead of parties and events.
• Do not refrigerate, as moisture can make them soft.

Holiday Gift Giving Idea: Alabama Heat Crackers

These spicy crackers make an amazing edible gift for the holidays, hostesses, neighbors, teachers, and coworkers.

Gift Ideas:

• Package in mason jars with festive ribbon and a printable tag.
• Add to snack gift baskets with nuts, cheese spreads, and summer sausage.
• Include in game day gift boxes with dips and salsa.
• Pair with homemade cheese balls or party dips for a complete snack gift.

They’re affordable to make in large batches and always get rave reviews.

What to Serve With Alabama Heat Crackers

• Cheese balls or cream cheese dips
• Pimento cheese
• Buffalo chicken dip
• Cold beer or sweet tea
• Holiday charcuterie boards
• Game day snack spreads

Frequently Asked Questions

Can I use a different type of cracker?
Yes! Oyster crackers, mini saltines, or even club crackers work well with this seasoning mix.

Do Alabama Heat Crackers have to sit overnight?
For best flavor, yes. However, they can be baked after 2–3 hours if you’re short on time—just expect lighter seasoning.

Can I double this recipe?
Absolutely. Just use a larger bag or mix in two batches for even coating.

Are these crackers very spicy?
They have a slow, warming heat. You can easily control the spice level by adjusting the red pepper flakes.

Why These Spicy Crackers Are Always a Crowd Favorite

Alabama Heat Crackers deliver that perfect combination of heat, crunch, and savory ranch flavor that keeps people coming back for more. They’re easy, affordable, and endlessly customizable—making them a must-have recipe for any home cook, especially during the holidays and party season.

Once you serve these at a gathering, be ready to share the recipe—because everyone will ask for it.

Snack Food Recipes

• Spicy Chex Mix
• Slow Cooker Grape Jelly Meatballs
• Smoked Queso
• Fried Mashed Potato Balls

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Alabama Heat Crackers Recipe

These Alabama Heat Crackers are an easy, spicy snack made with saltine crackers, ranch seasoning, red pepper flakes, garlic, and onion. Let the crackers soak overnight for maximum flavor, then bake until perfectly crisp. Ideal for parties, game day, and holiday gifting.

Course Appetizers and Snacks

Cuisine American

Keyword alabama fire crackers, spicy fire crackers

Prep Time 10 minutes minutes

Cook Time 10 minutes minutes

Rest Time 12 hours hours

Total Time 12 hours hours 20 minutes minutes

Servings 0

Author Kelsey

Ingredients

• 1/4 cup oil or melted butter
• 1 Tablespoon ranch seasoning
• 1 Tablespoon red pepper flakes
• 1 teaspoon dehydrated onion onion flakes
• 1/2 teaspoon garlic powder
• 1 sleeve saltine crackers

Instructions

• Place oil and all seasonings in a large zip-top bag.
• Close the bag and use your hands to squish together all of the ingredients to combine.
• Open the bag and add in the saltine crackers. (You may need to do this in two batches.)
• Close the bag and shake to coat the saltines in the seasoning mixture.
• Allow the saltines to sit out overnight to absorb the seasoning.
• Preheat oven to 250F.
• Line a baking sheet with tinfoil and spread the flavored crackers out on the lined baking sheet.
• Bake for 10 minutes until the crackers are fully dry and set.

The post Alabama Heat Crackers (Spicy Ranch Seasoned Crackers) appeared first on Bake Me Some Sugar.

In this Halloween recipe you will find it is meant for adults. But you can leave out the vodka and make this a kid-friendly Halloween jello cup recipe. Try out these spider rice krispies treats, this sweet Halloween shirley temple drink, and monster mash bars.

These Halloween shots are perfect for your next Halloween party. A jello mixture that is a white layer and black layer and topped with bright green sprinkles to give it that classic Beetlejuice theme.

Why you’ll love this recipe

• Double themed layers: Orange jello topped with a black & white sweet layer gives that classic “Beetlejuice” vibe.
• Versatile: Make it adult-friendly with vodka, or skip the liquor and create a kid-friendly Halloween jello cup treat.
• Party ready: Pre-make ahead, transport easily, and serve in shot cups for instant festive chic.
• Visual impact: Layered colors + green sprinkles = Instagram-worthy dessert or party shot.
• Easy to adapt: Change up flavors, colors, or toppings depending on your theme.

Ingredients Needed

Orange Jello – I used a box of orange Jell-O for the base of the Jell-O cups in the black layer.

Gelatin – Unflavored gelatin is going to be used for the white layer of the Jell-O cup.

Vodka – I used vodka for this, butyou can also consider a whipped cream vodka for even more flavor.

Simple Syrup – You can make simple syrup, or you can buy it in the cocktail ingredients section at the grocery store.

Sweetened Condensed Milk – This adds incredible sweetness to the jello shot recipe.

Black Food Coloring – This is going to give you the black color to the layer. I love it —it gives it a black-magic jello shot look.

Green Sprinkles – I used round green sprinkles for topping my shots. This is going to give you that Beetlejuice look to the shot.

How to Make

Full directions on how to make these Halloween jello shots is in the printable recipe card below. This is a quick visual walk through on how it is made.

Step One: Place your Jello cups on a lined tray, I used 10 Jello cups.

Step Two: Now you will work on your black Jello. In a pot bring 1 cup of water to a boil.

Step Three: Once the water is boiling remove from heat, and pour in the orange jello. Mix until it is fully dissolved, this takes 2-3 minutes.

Step Four: Next add in the vodka, and 1/2 cup cold water. Stir in the black food dye and whisk to combine.

Step Five: Pour the black jello and pour one quarter of it in each cup. Refrigerate 30 minutes.

Step Six: Work on the white layer of jello once the black jello is set for 30 minutes. Heat up the boiling water, and mix in the unflavored jello. Then stir in the simple syrup, condensed milk, and cold water.

Step Seven: Add in the vodka and once mixed pour on top of the black layer. Do 1/2 way up the cup.

Step Eight: Refrigerate again for 30 minutes, then add the next layer of black, then another layer of white.

Step Nine: Right before serving, top with the lime green sprinkles and enjoy.

Storage & Make-Ahead Tips

You will want to store your plastic cups with the lids on in the fridge. I do recommend not adding on the sprinkles until right before serving as it will bleed a bit of the color as it sits in the fridge.

You can make these up a day or two before your next party if you want. These jello shots store for 3-4 days in the fridge. The perfect boozy Halloween tasty jello shots recipe.

• Don’t add sprinkles until just before serving to avoid colour bleed.
• Make ahead: you can prepare the cups a day or two in advance — just top with sprinkles at event time.
• Transport tip: place the shot cups in a muffin tin or shallow tray to avoid tipping during travel.

Variations and Tips

• Flavor swap: Use cherry, grape, lime, or any flavored jello instead of orange — just match your color theme.
• Glow-in-the-dark version: For a real party wow, use tonic water (quinine glows under black light) in place of cold water for the white layer. Feast + West+1
• Different colour scheme: Skip black and white, go for purple & green, or candy-corn stripes (orange/yellow/white) for a different Halloween look.
• Top with fun garnishes: Gummy worms, eyeballs, black sanding sugar, mini bats or spiders to match your party theme.
• Kid-friendly: Omit the vodka entirely and replace with chilled orange soda or tonic water for a fun, non-alcoholic version.
• Vegan/gelatin-free adaptation: Use agar-agar instead of gelatin (adjust ratio) for vegetarian/vegan-friendly.

FAQs

Related Halloween Recipes You’ll Love

• Jello Shot Syringes
• Halloween Pies
• Zombie Pudding Cups
• Halloween Spider Cookies

Have you tried the recipe? If so, please leave a star rating in the recipe card below or drop a comment.  Also stay in touch with me through social media by following me on Facebook, Pinterest, or My Facebook Group

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Beetlejuice Jello Shots

These Beetlejuice Halloween Jello Shots are the ultimate spooky party treat! Made with orange jello, sweetened condensed milk, and vodka, each layered shot has a striking black and white design topped with bright green sprinkles. Perfect for Halloween parties, and easy to make non-alcoholic for kids or family events. Creepy, creamy, and fun!

Course Desserts

Cuisine American

Keyword beetlejuice jello shots, halloween jello shots

Prep Time 20 minutes minutes

3 hours hours

Servings 10 servings

Calories 36kcal

Author Kelsey

Equipment

• 10 Jello Shot Cups
• Pan
• Whisk
• Measuring Cups 

Ingredients

• 1 small box Orange Jell-O 3.5 oz size
• 2 Packets Unflavored Gelatin
• 2 Cups Boiling Water
• ¾ Cup Cold Water divided
• 1 Cup Vodka or a flavored Whipped Cream Vodka both work great
• ¼ Cup Simple Syrup equal parts sugar and water
• 2 tablespoons Sweetened Condensed Milk
• ½ Teaspoon Black Gel Food Coloring
• Green Sprinkles optional

Instructions

• Start out by placing your jello shot cups on a baking sheet that is rimmed. This will make moving them around easy.
• Next add 1 cup of water into a pan and heat until it boils. Then add in the orange jello and remove from the heat. Stir constantly for 2 minutes to help dissolve all the jello.
• Once the jello is dissolved, add in 1/2 cup vodka, 1/2 cup cold water, and black food dye. Stir well to make sure well mixed.
• Pour the black jello into the jello cups. Air for about a quarter of the way full. Then place the jello cups in the fridge and let them set up for 30 minutes.
• Once the black is set up, you will start on the white. Add 1 cup of water into pan and bring to a boil.
• Remove from heat and add in the unflavored gelatin, and then add in 2 tablespoons sweetened condensed milk, vodka, and 1/4 cup cold water. Stir to combine.
• Pour the white mixture on top of the black, a small portion. Then refrigerate 30 minutes.
• Next, you will repeat another layer of black and white so there are 4 layers total. Then right before serving top with green sprinkles and serve the Halloween jello shots.

Notes

Flavor of Jello – I used orange jello flavor but you can use any flavor of jello you want. 

Alcohol – You could swap vodka with rum or even another type of alcohol if you want. 

Nutrition

Serving: 1g | Calories: 36kcal | Carbohydrates: 8g | Protein: 0.3g | Fat: 0.3g | Saturated Fat: 0.2g | Polyunsaturated Fat: 0.01g | Monounsaturated Fat: 0.1g | Cholesterol: 1mg | Sodium: 10mg | Potassium: 20mg | Sugar: 8g | Vitamin A: 11IU | Vitamin C: 0.1mg | Calcium: 12mg | Iron: 0.3mg

The post Beetlejuice Jello Shots Recipe appeared first on Bake Me Some Sugar.

This easy breaded shrimp is sweet and savory all in one. If you are looking for another tasty seafood recipe, try out some of my other tasty seafood recipes. Try this copycat Long John Silver fish planks, air fryer fish sticks, or my bang bang shrimp.

If you’re a seafood enthusiast seeking a taste of tropical paradise, Fried Coconut Shrimp should be at the top of your culinary to-do list.

This delightful dish combines the irresistible crunch of fried shrimp with the exotic flavor of coconut, making it a must-try for foodies of all kinds.

Reasons to Try Coconut Shrimp:

1. Irresistible Crunch: The star of Fried Coconut Shrimp is undoubtedly the crispy, golden-brown coating that surrounds each succulent shrimp. The combination of panko breadcrumbs and desiccated coconut creates a satisfying crunch that’s simply irresistible.
2. Exotic Flavor Profile: Coconut adds a delightful tropical twist to the classic fried shrimp. It imparts a mild sweetness and a subtle nutty undertone, taking your taste buds on a flavorful journey.
3. Versatility: Fried Coconut Shrimp can be enjoyed as a mouthwatering appetizer, a tasty snack, or a main course. Its versatility makes it perfect for any occasion, from casual gatherings to special celebrations.
4. Family-Friendly: Kids and adults alike are drawn to the crispy goodness of coconut shrimp. It’s a crowd-pleaser that can satisfy even the pickiest eaters.
5. Homemade Delight: Making Fried Coconut Shrimp at home allows you to control the quality of ingredients and customize the dish to your liking. Plus, the satisfaction of enjoying your homemade crispy shrimp is unbeatable.

Ingredients

1. Shrimp: Succulent seafood, the star of the dish, offers a tender, briny flavor and a delightful, juicy texture when cooked.
2. Panko: Japanese breadcrumbs add a light, airy crispiness to the shrimp coating, ensuring a satisfying crunch.
3. Desiccated Coconut (unsweetened): Grated and dried coconut adds a tropical, nutty flavor and a fragrant, crispy coating to the shrimp.
4. All-Purpose Flour: Used for both coating the shrimp and creating the batter, it helps bind and crisp up the dish.
5. Oil: Essential for achieving the desired crispy texture, neutral oils like vegetable or canola are ideal choices.
6. Salt: Enhances the overall flavor profile and seasoning of the dish, balancing sweetness and saltiness.
7. Baking Powder: Provides a light, airy texture to the batter, contributing to the shrimp’s crispiness when fried.
8. Pepper: Adds a subtle kick of heat and depth of flavor to the batter.
9. Paprika: Imparts a mild, smoky sweetness and a hint of color to the shrimp coating.
10. Egg: Acts as a binding agent in the batter, ensuring it adheres to the shrimp and creates a cohesive coating.
11. Milk: Adds moisture and richness to the batter, enhancing the texture and flavor of the shrimp.

How To Make Fried Coconut Shrimp

1. Prepare the Batter: Begin by creating a smooth batter in a mixing bowl. Combine half a cup of flour, an egg, baking powder, milk, salt, and spices. Mix until you achieve a batter that slowly drips from the spoon. Adjust the consistency by adding more flour or milk if necessary.
2. Coat the Shrimp: Take the shrimp and roll them in the remaining flour to ensure an even coating. You can choose to leave the tail on or remove it completely.
3. Dip in Batter: Dip each flour-coated shrimp into the prepared batter, ensuring they are fully covered while leaving the tip of the tail clean.
4. Create the Crispy Coating: Combine panko and coconut in a separate bowl. Roll the shrimp in this mixture until they are thoroughly coated.
5. Freeze the Shrimp: Lay the coated shrimp on a baking sheet and freeze for about an hour. This step helps set the coating, ensuring a crispy texture when fried.
6. Heat the Frying Oil: Pour frying oil into a saucepan, filling it to a depth of approximately 3 inches, and heat it to 350°F.
7. Fry to Perfection: In small batches (roughly 8-10 pieces), carefully transfer the shrimp into the hot oil using a slotted spoon. Fry for approximately 6-7 minutes or until they turn a golden brown. Remember to stir occasionally for even cooking.
8. Drain and Serve: Drain excess grease.
9. Indulge in Tropical Bliss: Serve your homemade Fried Coconut Shrimp piping hot, accompanied by your preferred dipping sauce, and experience a burst of flavor!

Dipping Sauces for Coconut Shrimp:

1. Sweet Chili Sauce: The perfect balance of sweetness and heat, sweet chili sauce is a classic choice for dipping coconut shrimp. Its tangy and spicy notes complement the shrimp’s crunchy exterior.
2. Mango Salsa: For a fruity twist, pair your coconut shrimp with a refreshing mango salsa. The sweetness of ripe mangoes, combined with the zing of lime and cilantro, adds a burst of tropical flavor.
3. Honey Mustard: The creamy and slightly tangy goodness of honey mustard is an excellent match for the crispy texture of coconut shrimp. It offers a harmonious blend of flavors.
4. Cocktail Sauce: A timeless favorite, cocktail sauce provides a tangy and slightly spicy kick that enhances the taste of your fried coconut shrimp. It’s a classic choice for seafood lovers.

FAQs

Can I use frozen shrimp for this recipe?

Yes, it’s fine to use frozen shrimp, but it’s important to thaw the shrimp thoroughly before proceeding with the recipe. Pat them dry to ensure the coating sticks well.

How can I make my coconut shrimp extra crispy?

To achieve maximum crispiness, freeze the coated shrimp for at least an hour before frying. This helps the coating set and become exceptionally crispy during frying.

What oil is best for frying coconut shrimp?

Vegetable oil or canola oil are good choices for frying coconut shrimp. They have a high smoke point and a neutral flavor that won’t overpower the dish.

Can I bake coconut shrimp instead of frying?

While frying provides the classic crispy texture, baking coconut shrimp offers a healthier alternative. Preheat your oven to 425°F (220°C) and bake for 15-20 minutes, flipping halfway through, until they are golden brown.

More Seafood Recipes

• Air Fryer Lobster Tails
• Crab Salad
• Shrimp Salad
• Salmon Cakes
• Pan-Fried Tilapia

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Fried Coconut Shrimp

Try out this sweet, crunchy, and flavorful fried coconut shrimp recipe. It is juicy, plump, and coated with panko breadcrumbs, shredded coconut, and seasonings.

Course Main Course

Cuisine American

Keyword coconut shrimp, fried coconut shrimp

Prep Time 5 minutes minutes

Cook Time 30 minutes minutes

Chill Time 1 hour hour

Total Time 1 hour hour 35 minutes minutes

Servings 4 servings

Author Kelsey

Ingredients

• 1/2 pound shrimp
• 2/3 cup panko
• 1/2 cup coconut unsweetened
• oil for frying
• 1 teaspoon salt
• 1/3 teaspoon baking powder
• 1 teaspoon pepper
• 1/2 teaspoon paprika
• 1 egg
• 1/3 cup milk

Instructions

• Begin by creating a smooth batter in a mixing bowl. Combine half a cup of flour, an egg, baking powder, milk, salt, and spices. Mix until you achieve a batter that slowly drips from the spoon. Adjust the consistency by adding more flour or milk if necessary.
• Take the shrimp and roll them in the remaining flour to ensure an even coating. You can choose to leave the tail on or remove it completely.
• Dip each flour-coated shrimp into the prepared batter, ensuring they are fully covered while leaving the tip of the tail clean.
• In a separate bowl, combine panko and desiccated coconut. Roll the shrimp in this mixture until they are thoroughly coated with a crispy layer.
• Freeze the Shrimp: Lay the coated shrimp on a cutting board lined with cling film and freeze them for about an hour. This step helps set the coating, ensuring a crispy texture when fried.
• Pour frying oil into a saucepan, filling it to a depth of approximately 3 inches, and heat it to 350°F (175°C). Make sure the oil is sufficiently hot for frying.
• In small batches (roughly 8-10 pieces), carefully transfer the coated shrimp into the hot oil using a slotted spoon. Fry them for approximately 6-7 minutes, or until they turn a glorious golden brown and achieve that irresistible crispiness. Remember to stir occasionally for even cooking.
• Place a deep bowl lined with paper napkins and transfer the fried coconut shrimp to it. This helps absorb any excess oil, ensuring your dish is perfectly crispy and not greasy.

The post Fried Coconut Shrimp appeared first on Bake Me Some Sugar.

The seasoned panko coating and fast-frying action of the air fryer give these cheese sticks a crispy outer coating. This offers a healthier way to enjoy your favorite fried foods and snacks. Homemade mozzarella sticks are great for snacking during the game, game day entertaining, or for a party appetizer. Dip in a marinara sauce or even a ranch dressing. 

Do you love making delicious food and snacks in your air fryer? Try out these air fryer Shake N Bake pork chops, crispy tortellini, and air fryer pigs in a blanket.

Why You’ll Love Air Fryer Mozzarella Sticks

• Easy appetizers or party snacks that are excellent served with warm marinara sauce. 
• These mozz sticks take minimal effort or ingredients to make. 
• They have an ooey, gooey cheese center and a crispy outer coating, just like your favorite frozen sticks, which you buy and heat up. 
• This is a healthier option than a deep fried mozzarella stick. Skip deep-frying and try this crispy air fryer mozzarella sticks recipe. 

Ingredients Needed

• Mozzarella cheese sticks are the perfect melty cheese that is perfect for this easy appetizer.
• Cornstarch is needed to help the breading station ingredients to stick to the cheese sticks. 
• Flour is needed, and I recommend using all-purpose flour for coating the tasty snack. 
• Panko or plain breadcrumbs can be used for the best mozzarella sticks. Panko offers a crunchy coating. 
• Eggs are used for making an egg wash, which will help the mixture stick. 
• Nature’s seasoning or Italian seasoning is used to add flavor to the coating. 
• Parsley adds a nice pop of color to the game day snacks. 

How to Make

Halve the cheese sticks. Combine the dry ingredients in a small bowl with parsley and panko. Then, beat the eggs in another small bowl. 

Coat the cheese sticks in the beaten eggs, followed by the flour mixture. Coat the sticks again in the egg mix and then the panko mixture. 

Add the coated cheese sticks to the air fryer basket and lightly spray them with cooking oil. 

Cook for 5 minutes at 400F or until the coating is golden brown and fully melted gooey cheese sticks in the center. 

Allow the fried Mozzarella sticks to cool before serving for a few moments, and then serve them up. 

Tips & Tricks

• Chilling the mozzarella sticks in the refrigerator can make it easier to slice the sticks in half and preserve the cheese while the assembled snack fries are being prepared. 
• Add freshly fried Mozzarella sticks to a paper towel to absorb excess oil before serving.   
• Enjoy these air fryer mozzarella sticks as is or with your favorite dipping sauces.
• Avoid overcrowding the air fryer basket with too many Mozzarella sticks. Otherwise, they won’t get an excellent outer crisp due to a lack of air circulation. Depending on the size of your air fryer, you may need to fry these cheese sticks in batches. A single layer is a must. 
• You want a thick coating of the breadcrumb mixture to protect the cheese, and you end up with crispy mozzarella sticks. Pair with any of your tasty dips. 

How Can I Store Air Fryer Mozzarella Sticks? 

Refrigerate: These Mozzarella sticks can be stored in an airtight container in the fridge for 3-4 days. Reheat them in the air fryer for 1-2 minutes before serving again. 

Freezer: You can freeze the mozzarella sticks as well. You can place them in a freezer-friendly container and freeze them for 2-3 months. Then you can reheat them straight from the freezer to the air fryer.

Reheat: Reheat the mozzarella sticks in the air fryer at 400 degrees F for 2-3 minutes. If frozen, fry for 5 minutes or until the mozzarella sticks are warmed through.

Frequently Asked Questions

More Air Fryer Recipes

• Air Fryer Peaches
• Accordion Potatoes
• Salmon Patties
• Air Fryer Soy Sauce Chicken
• Meatloaf

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Air Fryer Mozzarella Sticks

Air Fryer Mozzarella Sticks that are made from scratch. A great air fryer party appetizer made with mozzarella cheese sticks, breadcrumbs, and more. Ready in less than 30 minutes.

Course Appetizer

Cuisine American

Keyword air fryer mozzarella sticks, mozzarella sticks

Prep Time 15 minutes minutes

Cook Time 10 minutes minutes

Total Time 25 minutes minutes

Servings 10 servings

Author Kelsey

Equipment

• Air Fryer
• Tongs

Ingredients

• 10 mozzarella cheese sticks
• 1/2 cup cornstarch
• 1/2 cup flour
• 1 cup panko breadcrumbs
• 2 large eggs
• 1 teaspoon Nature’s Seasoning or Italian Seasoning
• 1 teaspoon parsley chopped finely

Instructions

• Halve the cheese sticks. Combine the dry ingredients in one bowl with parsley and panko and beat the eggs in another bowl.
• Coat the cheese sticks in the beaten eggs and then in the flour mixture. Coat the sticks again in the egg mix and then the panko mixture.
• Add the coated cheese sticks to the air fryer basket and lightly spray them with oil. Cook for 5-7 minutes at 400F. Or until the mozzarella sticks are fully cooked. Allow the fried Mozzarella sticks to cool before serving.

Notes

Chilling the Mozzarella sticks in the refrigerator can make it easier to slice the sticks in half and also preserve the cheese while the assembled snack fries.
Add freshly fried Mozzarella sticks to a paper towel to absorb excess oil before serving.
Enjoy these air fryer mozzarella sticks as is or with your favorite dipping sauces.
Avoid overcrowding the air fryer basket with too many Mozzarella sticks otherwise, they won’t get a good outer crisp due to lack of air circulation. Depending on the size of your air fryer, you may need to fry these cheese sticks in batches.

The post Homemade Air Fryer Mozzarella Sticks appeared first on Bake Me Some Sugar.

This is a great dish for a healthy snack or dinner. It uses simple, fresh, and full-flavored ingredients. Also, check out my cucumber onion salad, or this Korean cucumber salad. Both are great ways to use up fresh cucumbers.

Side Dish For Any Occasion

We love to make this homemade salsa recipe because we can’t get enough cucumbers and tomatoes. They are so fresh and the perfect light food to go with our barbecue dinners. 

You’ll be able to wow your friends and family when they take their first bite of this incredible salsa. It’s tangy but sweet from the tomatoes. 

This recipe is also versatile in terms of the ingredients you use. Add some hot peppers or a jalapeno pepper for extra flavor, spice, and other veggies. This is a great way to create fresh salsa with your favorite ingredients. 

Ingredients

The ingredients in this cucumber salsa are so easy. You only need 7 and probably have them already. Let’s take a look:

• Large Cucumbers
• Apple Cider Vinegar
• Fresh Grape or Cherry Tomatoes
• Rotel Tomatoes With Green Chiles
• Dry Ranch Dressing Packet
• Minced Garlic
• Cilantro
• Salt & Pepper

Directions

You can quickly put this homemade salsa by dicing and chopping a few ingredients. Then letting it sit to soak up the flavors. It’s one of the best homemade salsa recipes I have ever made or even tried for that matter. Let’s get started:

First Step: Chop up cucumbers. It’s optional to remove seeds or leave them alone. We leave them in the salsa.

Second Step: Chop tomatoes. Add tomatoes and cucumbers in a bowl. Sprinkle in the apple cider vinegar, minced garlic, chopped cilantro, ranch dressing, and Rotel tomatoes. Add salt and pepper to taste. Use a wooden spoon to stir.

Third Step: Place the salsa in the fridge for 1-2 hours to let the juices marry together all the way. Serve cold and enjoy!

Storage

Keep the homemade salsa recipe in a tightly covered container for up to five days. It may last longer than that, but you will need to check it over to make sure it doesn’t smell funny or have any mold. If it’s questionable throw it out.

Variations

You can make many variations on this cucumber salsa recipe. Here are some ideas we have tried and loved over the years. 

• Red Onion – Chop up some red onions and sprinkle them into the salsa. I like to dice them up pretty small, but they add a gorgeous color. 
• Bell Peppers—Any yellow, red, or green pepper would be fantastic. Slice or dice them and add them to the salsa. It will give you some crunch in every bite. 
• Lemon Juice—Add the juice from half a lemon to give it even more tanginess. It’s so good! 
• Fresh Lime Juice – Juice lime and drizzle it on top, then stir the homemade salsa. 
• Black Bean – You can mix in black beans that are drained and rinsed for added protein. 
• Fresh Herbs—For a great pop of color in this easy cucumber salsa, use fresh parsley or cilantro. It adds some flavor, but you can leave it out. 
• Hot Sauce – Add a splash of hot sauce for a spicy twist. 

FAQs

More Tasty Recipes

I’m pretty sure you’ll enjoy these cucumber salsa recipes, too, if you love this one. Take a look at some of these ideas for inspiration.

• Garden Salsa
• Watermelon Salsa
• Fruit Salsa
• Mango Salsa

Have you tried the recipe? If so, please leave a star rating in the recipe card below or drop a comment.  Also stay in touch with me through social media by following me on Facebook, Pinterest, or My Facebook Group

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Fresh Cucumber Salsa

This Cucumber Salsa Recipe is easy to make, has lots of fresh veggies, and is easily customizable. This is a great fish taco topper, serve with salty chips, or snack on like a side dish.

Course Appetizer

Cuisine American

Keyword cucumber salsa, fresh cucumber salsa

Prep Time 10 minutes minutes

Total Time 10 minutes minutes

Servings 8 servings

Author Kelsey

Equipment

• Mandoline

Ingredients

• 4 Large Cucumbers
• 1 Tablespoon Apple Cider Vinegar
• 1 Cup Fresh Grape or Cherry Tomatoes
• 1 Can Rotel Tomatoes With Green Chiles
• 1 Package Dry Ranch Dressing Packet
• 2-3 Cloves Minced Garlic
• Cilantro to taste
• Salt & Pepper to taste

Instructions

• Chop up cucumbers. It’s optional to remove seeds or leave them alone. We leave them in the salsa.
• Chop tomatoes. Add tomatoes and cucumbers in a bowl. Sprinkle in the apple cider vinegar, minced garlic, chopped cilantro, ranch dressing, and Rotel tomatoes. Add salt and pepper to taste. Use a wooden spoon to stir.
• Place the salsa in the fridge for 1-2 hours to let the juices marry together all the way. Serve cold and enjoy!

The post Zesty Fresh Cucumber Salsa Recipe appeared first on Bake Me Some Sugar.

Canned biscuit pizza crust is so simple and a bit heartier than a classic crust. Cheese and pepperoni were our favorite pizza muffin toppings. This easy pizza cupcakes recipe is one you can change up to fit your preference. Mini pepperonis, BBQ sauce and plain chicken for a BBQ chicken pizza, load up on veggies, the list goes on. Head to the grocery store and buy all your favorite pizza toppers. 

Muffin tin pizza cups make a great dinner or appetizer. Load up your mini deep-dish pizzas with your favorite toppings and bake until golden brown! Also, check out my air fryer ham and cheese for another easy air fryer recipe.

Why You Will Love These Pizza Cupcakes…

• Kid-friendly dinner or snack. This pizza cupcake recipe is also great and serves as an after-school snack. 
• Bakes in just 12 minutes for a family favorite that comes together in no time. 
• Pile in your favorite pizza toppings, or keep it simple. These pizza bites are totally customizable. 
• Uses canned biscuits for easy prep, or change it up and reach for crescent roll dough. 
• It takes minutes to prep – just 5 minutes! 
• Cheesy goodness in each bite is like mini deep dish pizzas. 
• Affordable and very budget-friendly ingredients. 

Ingredients Needed

Here are the basic ingredients you need for this pizza muffin recipe, with a twist of variations. 

• Canned biscuits – I used Pillsbury Grand biscuits. The crescent dough can be used for a fluffy, lighter crust option on these pepperoni pizza cups. 
• Pizza Sauce – Do homemade sauce or jarred sauce, or opt for a marinara sauce. Any red pizza sauce works great for this savory cupcake recipe.
• Mozzarella – You can reach for any cheese you would like. Mozzarella is just the traditional cheese. 
• Pepperoni and Bacon – you can use meats or go meatless. 
• Everything Bagel Seasoning—This adds flavor to the crust, but feel free to skip it or swap it with a different blend of spices. If you like spices, try red pepper flakes. 
• Pizza Toppings (optional): You can add any of your favorite pizza toppings and favorite veggies, such as red onion, bell pepper, mushrooms, Canadian bacon, or black olives. 

How to Make

Pizza lovers will enjoy this pizza muffin recipe. Here are the easy steps to make them. The complete directions are in the recipe card at the bottom of the post. Serve as party food for the Super Bowl or game day watching or a dinner the whole family can get onboard with. 

Step 1: Grease your muffin tin well with cooking spray. Then, open the biscuits and split the dough in half. 

Step 2: Next, stretch out the dough and press it into the muffin tin, making a hollow nest of dough. 

Step 3: Sprinkle the edge of the biscuit dough with the Bagel seasoning. Then add in some pizza sauce, pepperoni, crumbled bacon, and mozzarella cheese. 

Step 4: Bake as directed, then serve up these muffin tin pizza cups! 

Variations to Recipe

• Add some diced peppers, mushrooms, and onions for a supreme pizza cup. 
• I did a meat lovers pizza cup. Consider adding some ground beef, Italian sausage, Canadian bacon, etc 
• Make meatless if you would like 
• Any style of canned biscuit will work
• Make homemade pizza dough instead of biscuits 

Can I Make These Pizza Cups in Air Fryer

Go right ahead and reach for your air fryer. If you have an air fryer oven, you can fit a smaller-sized muffin pan in there. 

Otherwise, you can use ramekins or silicone muffin cups to place in the air fryer. Cook at 350 degrees for 6-10 minutes, or until the biscuits are fully cooked. 

 Expert Tips and Variations

• Spread out the biscuit to make a thinner crust. If you prefer a thin crust, you can cut the biscuits into 3 to stretch them. 
• Watch your biscuits so they don’t overcook. 
• These muffin pan pizzas are best served warm. 
• These pepperoni cups make a great appetizer or dinner option. 
• Swap bagel seasoning with Italian seasoning if you would like. 
• Sprinkle crushed red peppers on top for a bit of spice or Parmesan cheese. 
• Any brand of refrigerated biscuits works, or try crescent rolls for a lighter, fluffy crust.
• Mini pepperoni works great if you don’t want large pepperoni.

Storage

Fridge—These mini pizzas can be stored in the refrigerator for 2-3 days. They will soften a bit as they cool down.

Reheat in the microwave or even in the oven.

Freezing – If you like to meal prep and create freezer meals, you can freeze these muffin pizzas. Just allow them to cool and then freeze for 3-4 months.

Then, heat the biscuit dough pizza in the microwave or use the oven to reheat. You can reheat straight from frozen. Or place the frozen pizzas in a lunchbox the night before so they are thawed by morning.

Feel free to double the recipe, make a bunch of mini pizzas from biscuits, and stock that freezer.

Recipe FAQs

More Pizza Recipes

• Air Fryer Pizza Rolls (from frozen)
• Pizza Egg Rolls
• Air Fryer Summer Squash Pizza
• Chili Cheese Fries Pizza
• Grilled Pepperoni Pizza Sandwich
• Sheet Pan Pizza

Have you tried the recipe? If so, please leave a star rating in the recipe card below or drop a comment.  Also stay in touch with me through social media by following me on Facebook, Pinterest, or My Facebook Group

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Pizza Cupcakes

Pizza Cupcakes are a mini deep dish pizza made with biscuit dough! These are an easy muffin tin pizza recipe that is a great appetizer or weeknight dinner recipe.

Course Dinner

Cuisine American

Keyword  canned biscuit pizza crust,  mini pizzas from biscuits,  muffin tin pizza cups,  pepperoni cups,  pizza in a cup,  pizza muffins, biscuit dough pizza, deep dish mini pizzas, Mini Deep Dish Pizzas, muffin tin pizzas, pizza cupcake recipe, Pizza Cupcakes

Prep Time 5 minutes minutes

Cook Time 10 minutes minutes

Total Time 15 minutes minutes

Servings 16

Calories 94kcal

Author Kelsey

Ingredients

Supplies

• Muffin Tin

Ingredients For Pizza Cupcakes

• 1 16 ounce. can refrigerated biscuit dough
• 2 teaspoons Everything Bagel Seasoning
• 1 Cup Pizza Sauce
• 1 Cup Shredded Mozzarella
• 1/2 cup bacon crumbles
• 32 pepperoni slices 2 for each pizza

Instructions

• Preheat the oven to 350 degrees. Then you will want to cut your biscuits in half to make 16 pieces.
• Then grease your muffin pan well, and then with your hands gently stretch the biscuit dough a bit.
• Next, place the biscuit dough in each muffin tin spot. You want it to create a hollow area in the center.
• Sprinkle the edges of the biscuits with the Everything Bagel seasoning, or Swap with Italian seasoning.
• Now, spoon in some of the pizza sauce, shredded cheese, bacon, and pepperoni slices.
• Bake the biscuit pizzas in the oven at 350 degrees for 10-12 minutes or until the biscuits are golden brown.
• Remove the pizza cupcakes, allow to cool a little then serve.

Notes

You can use crescent rolls to replace the biscuit dough.

Any of your favorite biscuit dough will work for this recipe.

Feel free to change up with the fillings – small diced peppers, onions, mushrooms, etc. Or do just cheese and sauce for a meatless pizza cup.

You can make as many or as few of these as you would like.

Store the leftover pizza cups in the refrigerator for 3-4 days. Then you can freeze them as well for up to 3 months. Just place in an airtight freezer container or freezer bag.

If gluten-free you can do this with gluten-free biscuits as well.

To air-fry: Use silicone mold or a smaller muffin tin and batch cook your mini pizzas. 350 degrees for 6-10 minutes or until the pizza cups are fully cooked.

Nutrition

Serving: 1g | Calories: 94kcal | Carbohydrates: 8g | Protein: 4g | Fat: 5g | Saturated Fat: 2g | Polyunsaturated Fat: 3g | Cholesterol: 12mg | Sodium: 281mg | Sugar: 3g

Let me know how you like these Pizza Cupcakes!

The post Pizza Cupcakes – Mini Deep Dish Pizzas appeared first on Bake Me Some Sugar.

Cornmeal-based bites are a magical treat. I loved eating them at Long John Silvers paired with their crispy chicken and coleslaw! It is easy to make these hush puppy balls for bite-size comfort food. They go great with a fish fry and are freezer-friendly if you want to stock up the freezer for a tasty snack later on. 

What are hush puppies?

Hush puppies were first made by Southern cooks who would fry leftover bits of cornmeal batter to feed to their dogs to keep them quiet during hunting trips or other occasions when they needed to remain silent. The cooks eventually began to eat the fried bits and found them to be a delicious and satisfying snack or side dish. Over time, the dish became known as “hush puppies” in honor of its original use as a dog silencer.

These Air Fryer Hush Puppies Are…

• Quick and Easy
• Made from Scratch
• Easy Snack or Appetizer
• Crispy and Crunchy Outside Tender Centers

Ingredients Needed

Here is all you need for these hush puppies.

• Cornmeal – Yellow cornmeal.
• Flour – All-purpose flour.
• Baking Powder
• Seasonings – Garlic salt, Cayenne pepper, garlic powder, minced onion
• Corn – Cream-style corn in a can.
• Milk
• Egg – large.
• Oil

How to Make

Full steps to make these air fried hush puppies are in the printable recipe card. This is a quick walk-through.

1. Add the dry ingredients and seasonings to a mixing bowl. Mix well. 
2. In a separate bowl, add egg and milk. Whisk well to combine. 
3. Stir in the onion and creamed corn to the wet ingredients. This will be a thick batter. 

4. Mix with dry ingredients. 
5. Line the baking sheet with a parchment paper liner. Use a cookie scoop to form balls and freeze them for 30 minutes.  
6. Remove hush puppies from the freezer and place them in the air fryer. Spray with oil. 
7. Air fry as directed, and serve these golden brown hush puppies. 

Variations to Recipe

• Add cheese: Try adding shredded cheddar or Parmesan cheese to the hush puppy batter for a savory twist.
• Spices: Add some spices like cumin, chili powder, or smoked paprika to the batter to give them a kick of flavor.
• Herbs: To give the batter a fresh and fragrant flavor, add chopped fresh herbs like parsley, cilantro, or thyme.
• Onion: Add finely chopped green onion or scallions to the batter for a savory and slightly sweet flavor.
• Jalapeno Peppers: Add diced or hot peppers to the batter for a spicy kick.
• Corn: Add fresh or canned corn kernels to the batter for a sweet and crunchy texture.
• Bacon: Add crumbled bacon or bacon bits to the batter for a smoky and savory flavor.
• Sweet: Add some sugar or honey to the batter for a sweet twist.
• Gluten-Free: Use a gluten-free flour blend to replace all-purpose flour. You will still get those cozy hush puppies. 

Expert Tips For Success

Preheat the air fryer: Preheat the air fryer for 3-5 minutes before adding the hush puppies. This will help them cook evenly and crisp up nicely.

Evenly Sized: You want to make sure you make evenly sized balls. Use a cookie scoop or other measuring tool to ensure all the cornmeals are the same size. 

Use cooking spray: To prevent the hush puppies from sticking, coat the air fryer basket with cooking spray before adding them.

Don’t overcrowd: Leave some space between the balls in the air fryer basket so that they cook evenly and get crispy on all sides. Make sure they are in a single layer. 

Flip halfway through: Flip the hush puppies halfway through the cooking time to ensure they cook evenly on both sides.

Check frequently: Watch the hush puppies while they’re cooking in the air fryer to prevent them from burning.

Enjoy hot: Serve the hush puppies hot and crispy, ideally with some dipping sauce like honey mustard or ranch dressing.

Storing Leftovers

Refrigerate—If you have leftover hush puppies, place them in an airtight container. You can also place them in a sealed bag.

Freezer—You can freeze any hush puppies. Just allow them to cool and then place them in a freezer container. Then, when you want to eat, thaw in the fridge overnight and then reheat in the microwave, air fryer, or oven. You can also reheat straight from being frozen if you want.

FAQs

More Air Fried Recipes

Craving more air fryer recipes? Here are a few more that I recommend trying out if you get a craving.

• Potato Wedges
• Chocolate Chip Cookies
• Apple Slices
• Chicken Strips
• Fried Green Tomatoes

Have you tried the recipe? If so, please leave a star rating in the recipe card below or drop a comment.  Also stay in touch with me through social media by following me on Facebook, Pinterest, or My Facebook Group

Printable Recipe Card

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Air Fryer Hush Puppies

Air fryer hush puppies are a delicious and easy-to-make snack or side dish. Learn how to make perfectly crispy and flavorful hush puppies in your air fryer. Serve them hot with your favorite dipping sauce for a Southern-inspired treat that everyone will love.

Course Appetizer

Cuisine American

Keyword air fryer hush puppies, hush puppies

Prep Time 5 minutes minutes

Cook Time 10 minutes minutes

30 minutes minutes

Total Time 45 minutes minutes

Servings 6

Calories 1kcal

Author Kelsey

Equipment

• Air Fryer
• Cookie Scoop
• Cooking Oil Sprayer

Ingredients

• 1 cup of yellow corn meal
• 1 cup of flour
• 1 1/2 teaspoons baking powder
• 1/2 teaspoon of garlic salt
• 1/4 teaspoon of Cayenne pepper
• 1/4 teaspoon of garlic powder
• 2 Tablespoons of minced onion
• 1 can of cream style corn
• 1/4 cup of milk
• 1 large egg
• Spray oil

Instructions

• To make the hush puppies, start by mixing the cornmeal, flour, baking powder, garlic salt, and cayenne pepper in a medium bowl until well blended. In a separate bowl, whisk together the egg and milk, then stir in the minced onion and cream-style corn. Pour the wet ingredients into the dry ingredients and mix together.
• Line a cookie sheet with parchment paper and place about a cup of cornmeal in a shallow bowl. Roll the hush puppies into small balls, then roll them in the cornmeal and place them on the parchment-lined cookie sheet.
• Place the hush puppies in the freezer for 30 minutes.
• Remove the hush puppies from the freezer and place them in the air fryer basket. Spray the hush puppies with oil spray and set the temperature to 400 degrees Fahrenheit, and the time to 10 minutes.
• Check the hush puppies halfway through cooking, turn them over, and spray them again with oil spray. Finish cooking the hush puppies until golden brown on the outside and cooked through in the middle. If necessary, add 3 minutes and cook again until they are completely done in the center.
• Once the hush puppies are done, sprinkle them with finely minced parsley and serve with ketchup. Enjoy!

Notes

Flour – All purpose flour is what I used. Make sure to scoop into measuring cup and level off. 

Cornmeal – I used yellow cornmeal for this recipe. 

Add in Items – Consider dicing up a jalapeno pepper, shredded cheese, etc. 

Done – The hush puppies are done when the hush puppies are golden on the outside and done in the center, and not dough-y. 

Golden Crispy Texture – Use cooking spray to spray on the balls to help create a crispy outside. 

Nutrition

Serving: 1g | Calories: 1kcal | Carbohydrates: 0.5g | Protein: 0.002g | Fat: 0.003g | Polyunsaturated Fat: 0.002g | Sodium: 1mg | Potassium: 101mg | Fiber: 0.02g | Calcium: 43mg | Iron: 0.1mg

The post Homemade Crispy Air Fryer Hush Puppies appeared first on Bake Me Some Sugar.

This dish features bright colors and bold flavors. No special equipment is needed for this recipe, making it a no-brainer. For more must-make recipes, check out my garden salsa, watermelon salsa, and mango salsa!!! Don’t sleep on these. 

What is Pico De Gallo? 

Pico de Gallo is also called a salsa cruda or salsa fresca. Chopped veggies tossed with lime, salt, and pepper for a vibrant flavor. You can top tacos and burritos, eat them as a dip, or even top grilled meats. 

Bright flavors, crunchy, savory, and you can control the heat factor of the pico de Gallo. 

Reasons You’ll Love This Recipe…

• Healthy ingredients that are used and packed with nutrients. 
• A low-calorie snack option. 
• Authentic pico de Gallo that is perfect for a weeknight or to celebrate Cinco de Mayo! Pair with your favorite Mexican food or use it as a type of salsa for dipping tortilla chips in. 
• You can customize the spice factor and flavor by altering ingredients. 
• This recipe comes together in literally minutes. It is such a quick one to throw together. 

Ingredients Needed 

Tomatoes: Choose ripe and fresh tomatoes. You can use any variety, but Roma tomatoes are often used because they have fewer seeds. 

Onion: Yellow, red, or white onions can be used. I opted to use yellow. You want raw onions for that bite factor. 

Jalapeno Pepper: If you are not huge on spice, remove the pepper’s white membrane and seeds. If you prefer heat, leave some seeds for added spice. 

Cilantro: Reach for fresh cilantro that you chop up fine. This is optional, but it adds more flavor to the salsa fresca. 

Lime Juice: Fresh lime juice helps balance all the ingredients and bring them together for a delicious mix. 

Salt and Pepper: Flavor to taste; the salt will help enhance all the vegetable’s natural flavors.

How to Make 

The complete steps for making pico de gallo are on the printable recipe card at the bottom of the post. This is a quick walk-through. 

The first step is to wash and pat dry the vegetables. Then, you dice the fresh tomatoes, yellow onion, and jalapeno pepper. 

Add all the fresh ingredients to a large bowl. 

Squeeze the lime and pour the fresh lime juice all over the vegetables. Toss with a wooden spoon to combine the ingredients. 

Season with salt and pepper to taste. Then serve with chips, a Mexican dish, etc. 

Variations

Onions: Any chopped onions work for this easy recipe. Red onion adds more heat, as does white onion. Yellow onions are sweet onions, so it won’t be as spicy if you opt for that route. Choose the best flavor for your preference. 

 Pepper: You can use a bell pepper if you want a very tame flavor. Or opt for a serrano pepper for a nice kick of heat. You will finely chop the pepper. Or even go for chili peppers for a kick of heat. 

Black Beans: Rinse and drain a can of black beans to enhance the flavors tremendously. 

Garlic: Mix fresh garlic in the fresh pico de Gallo. 

What to Serve With Pico De Gallo?

You can easily use it as a delicious chunky salsa with crunchy chips. Or you can take it a step further and top your morning avocado toast, breakfast burritos, tacos, burrito bowls, enchiladas, or any other favorite Mexican recipes. Fish tacos would be another great one for fresh flavor in each bite. 

This chunky pico de gallo is a great appetizer for a game day event or a topper for dinner at home. 

Tips For Making

• The size of the vegetables that you chop will alter the flavor. For example, leaving the vegetables a bit larger makes a delicious salsa for dipping. Where chopping finer offers the best results for topping your Mexican cuisine recipes. 
• Allowing the mixture to sit in the fridge for a few hours overnight before serving offers more flavor. It allows the flavors to meld together. The next day provides excellent flavor, allowing simple ingredients to blend. 
• After you clean the jalapenos, you can soak them in cold water with ice to help tame the spice even more. 
• Stir the mixture before serving it to ensure all the flavors are mixed well.

Storing Leftovers

This recipe is great for storing in the fridge in a sealed, airtight container for 2-3 days. Use a little bit on meals and keep the rest in the refrigerator until you are ready to eat. Serve chilled. Due to the ingredients, this is not a freezer-friendly recipe. 

FAQs

More Recipes To Try

• Guacamole
• Rainbow Bean Salad
• Korean Cucumber Salad

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How to Make Pico De Gallo

Learn how to make pico de gallo. An easy and simple fresh vegetable blend that is perfect for dipping chips in or topping your favorite Mexican dishes.

Course Appetizers and Snacks

Cuisine Mexican

Keyword pico de gallo, pico de gallo recipe, salsa fresca

Prep Time 5 minutes minutes

Total Time 5 minutes minutes

Servings 2 cups

Calories 6kcal

Author Kelsey

Equipment

• Sharp Knife
• Cutting Board
• bowl
• Citrus Juicer

Ingredients

• 4 Medium Tomatoes
• 1 Medium Yellow Onion
• 1 Jalapeno
• 1 Cup Finely Chopped Cilantro
• 2 Tbsp Lime Juice
• Salt and Pepper to taste

Instructions

• Wash, dry, and prep tomatoes, onion, and jalapenos. Dice all to about roughly the same size pieces.
• Combine all ingredients into a mixing bowl and add the lime juice.
• Fold and mix the ingredients until they are thoroughly incorporated.
• Season to taste.
• Serve with chips, over tacos, etc. or store in an airtight container in the fridge, up to 3 days.

Nutrition

Serving: 1g | Calories: 6kcal | Carbohydrates: 2g | Protein: 0.1g | Fat: 0.04g | Saturated Fat: 0.01g | Polyunsaturated Fat: 0.01g | Sodium: 1mg | Potassium: 35mg | Fiber: 0.3g | Sugar: 1g | Vitamin A: 83IU | Vitamin C: 13mg | Calcium: 3mg | Iron: 0.04mg

The post How to Make Pico De Gallo appeared first on Bake Me Some Sugar.

This smoked queso dip recipe is so easy to make, it takes about 5-10 minutes to prep. Toss the queso ingredients into a pan, toss on the grill, and let it handle the rest. An easy smoked queso dip with meat!

Try my latest Blackstone Brats recipe as well for a tasty grill recipe. A new version of your favorite cheese dip you can make on a Traeger pellet grill, Big Green Egg, or any other smoker or smoke box style grill.

A fun party food, game day appetizer, and more. I love how easy this party dip recipe comes together. It is loaded with cheesy goodness. This is a great appetizer for your next party or even coming up. This is the perfect dip for any occasion. There are different ways to serve it up that is a low-maintenance recipe.

Why You Will Love This Smoked Queso Dip…

• Easy ingredients you might already have on hand.
• Cheesy goodness is a dippable recipe that is bursting with rich flavors.
• Quick to assemble and get on the smoker.
• Smoking the cheese dip is going to enhance all the flavors and create layers of flavor.
• Great for cooking on Traeger, Green Mountain, Gas grill, etc.
• Party-friendly for a game day entertaining or summer cookout.
• Tailgate or Campfire Queso Recipe that is great for serving a crowd.

Queso Ingredients

Here are the Traeger queso ingredients I used. But, know you can change up the ingredients of this loaded queso dip a bit.

• Velveeta – This is going to help add a ton of cheesy texture to the dish. Plus Velveeta is rich, so it adds a lot of flavor. 
• Pepper Jack Cheese – This adds a kick of flavor to your dip. If you are not a fan of spice, swap with a Monterey Jack instead. 
• Ground Beef Breakfast Sausage or Chorizo – The meat is your choice. I used ground beef for this recipe. 
• Rotel – Canned tomatoes with green chiles are what Rotel tomatoes are. If you can’t find it just do 1 can of diced tomatoes and 1 can of green chili’s leave the juice. 
• Pickled Jalapenos – Spice and tang are what come from canned peppers. Now, if you really want it to be spicy add fresh and leave the seeds. 
• Minced Garlic – Jarred or fresh minced garlic works. It adds a nice flavor to the dip. 
• Diced Onion – White or yellow onion is recommended for this. 

How to Make

Full directions on how to make smoked queso are in the recipe card at the bottom of the post. This is a quick walk-through on how it is made.

1. Add all your ingredients to your pan. I used an aluminum throw-away 9×13 pan. You can use whatever you would like.
2. Preheat the grill (I used my Green Mountain Grill) to 200-250 degrees, then place your queso dip mixture on and let it cook for 2 hours, stirring here and there.
3. Once done, serve with your favorite dippers.

Stir the easy-smoked queso dip to ensure the smokey flavor is incorporated through the whole dip. This is a perfect dip for a backyard party or game-day dip. We used tortilla chips and pork rinds to transform this into the ultimate party dip for kids and adults to enjoy. 

Expert Tips and Variations

Meat – You can use Chorizo, sausage, beef, or any meat you want. Or if you want a meatless cheese dip, go right ahead.

Cheese – I used Velveeta and Pepperjack. I recommend the Velveeta cheese but the other you can use a Monterey Jack cheese, sharp, etc. Just buy a block of cheese and dice it up.

Jalapeno – I used jarred pickled jalapenos. You can skip this but I find it adds tons of flavor. If you want more heat use fresh jalapeno to toss in.

Stir The Dip – Make sure to stir the dip, otherwise, you will find it cooks unevenly. Smoking the dip low and slow helps allow some of that smoky flavor to get into the dip.

Variations To Recipe and Tips

Here are different variations to this pellet smoker queso recipe. The smoke flavor really ramps up the addiction to this dip.

• Change up the type of wood chips used, hickory wood, apple, etc. these will alter the flavor a bit.
• Change up the type of cheese used. I did a mix but you are welcome to play around with the types of cheese used. Colby jack, sharp cheddar, etc.
• Chorizo sausage or pork sausage is a great change in the protein used. Or leave out ground meats if you want a meatless dip.
• Slice up cheese and skip the pre-shredded cheese. It will make the dip extra greasy to use any kind of cheese that are pre-shredded.
• Cook in a cast iron skillet instead of a disposable aluminum pan.
• Add the seeds of a jalapeno to make this hot cheese dip spicy. It will add great flavor.
• Stir in some pico de gallo to add more of a fresh flavor to the dip.
• Swap meat with cooked-up chicken and add a packet of taco seasoning for a chicken taco dip.

What To Dip Rotel Cheese Dip In

Not sure what to serve with this smoked cheese dip? Here are a few ideas for this queso dip on the grill!

• Pork Rinds
• Tortilla Chips
• Fresh Veggies – I love snap peas and carrot sticks
• Bread
• Etc

Storing

You can store your cheese dip for up to three days in the refrigerator. Just reheat in the microwave.

Or if you do a skillet on the stove or in the oven, add a little milk. This will help thin up the sauce.

Due to the dairy used, this queso dip does not freeze well.

Recipe FAQs

Want More Dip Recipes

• Buffalo Chicken Dip
• Crab Dip
• Dill Pickle Dip
• Spinach Artichoke Dip
• 7 Layer Dip
• Cream Cheese Bacon Dip

Have you tried the recipe? If so, please leave a star rating in the recipe card below or drop a comment.  Also stay in touch with me through social media by following me on Facebook, Pinterest, or My Facebook Group

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Smoked Queso

Smoked Queso is a Smoked Queso dip made on the grill. Two types of cheese, Rotel, onion, garlic, and more all in one cheesy grill. This is also a great campfire dip, tailgating recipe, and party dip.

Course Appetizers and Snacks

Cuisine Mexican

Keyword  campfire queso,  caso cheese,  grilled cheese dip,  queso dip on the grill,  queso fresco dip,  queso ingredients,  queso on the grill,  smoked cheese dip,  smoked queso,  smoked queso recipe,  traeger queso,  velveeta queso recipe,  whats queso, best queso recipe, cheese dip, con queso, con queso on grill, grilled con queso, how to make cheese dip, loaded queso dip, Mexican cheese dip, Mexican dip, party dip, queso fresco, smoked queso dip, spicy cheese dip

Prep Time 5 minutes minutes

Cook Time 2 hours hours

Total Time 2 hours hours 5 minutes minutes

Servings 9 x13 pan

Calories 90kcal

Author Kelsey

Ingredients

Supplies

• Grill
• Aluminum Pan
• Meat Chopper

Smoked Queso Ingredients

• 1 block of Velveeta 32 ounces
• 1 block of Pepper Jack Cheese 16 ounces
• 1 can Rotel 20 ounce
• 3/4 cup pickled jalapenos in a jar
• 1/2 onion diced
• 1/2 tablespoon minced garlic
• 1 pound ground beef cooked and chopped

Instructions

• Add in all the ingredients into your aluminum foil 9×13 pan. Velveeta, Pepper jack cheese, diced onion, garlic, can of Rotel with liquid, pickled jalapenos, and cooked ground beef.
• Turn the grill on to 200-250 degrees. There is wiggle room in the temperature. Place the cheese dip on the grill uncovered.
• Cook for 2 hours and stir every 15-20 minutes.
• Once the smoked queso is done, serve with your favorite dippers. Pork rids, corn chips, tortilla chips, veggies, etc.

Video

Notes

Rotel is canned tomatoes with green chilis. You can also opt for a can of diced tomatoes and a small can of green chilis to replace.

You are welcome to use ground sausage, chorizo, etc to replace of ground beef.

The jalapenos add heat, if you want it to be milder, leave them out.

You can swap pepper jack cheese with sharp cheese or Monterey jack cheese as well.

If you don’t have a grill, bake in the oven at 220 degrees, stirring until the mixture is fully cooked. Cook your onions and garlic with the ground beef on the stove.

Store the leftover dip in the fridge for up to 3 days.

If the dip is too thick, add a splash of milk to thin up the con queso dip.

Nutrition

Serving: 1g | Calories: 90kcal | Carbohydrates: 1g | Protein: 8g | Fat: 5g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Cholesterol: 28mg | Sodium: 212mg

The post The Best Smoked Queso Dip appeared first on Bake Me Some Sugar.

No need to run to your favorite Italian restaurant, now you can make your favorite fancy Italian restaurant bread dipping oil at home with the same flavors. Serve up with warm bread and tickle those taste buds in a big way. 

Pair your simple olive oil dip with some of our favorite Italian recipes. Serve up with this Olive Garden Gnocchi soup, creamy shrimp pasta, or even this Instant Pot pasta e Fagioli soup.

What Is Bread Dipping Oil

Bread dipping oil is an olive oil dip for bread. This is an Italian-inspired dip that uses Italian seasonings and herbs to create the ultimate quick appetizer full of herby flavors. Pair with Italian bread and dip and devour. Pair with a glass of wine and enjoy the fresh bread! Carb lovers are always welcome with this easy appetizer. 

Ingredients

Oil – Extra virgin olive oil is what I recommend using for this oil recipe. 

Garlic – Fresh minced garlic is going to offer a rich flavor to the toi. You can grab garlic cloves and freshly mince or you can buy a jar. 

Dried Herbs – Basil and oregano are the two herbs I used, that offer that vibrant Italian seasoning flavor. 

Red Peppers – Crushed red pepper flakes are going to add a kick of spice which is a great addition to the oil. 

Salt – Tossing in a pinch of salt is going to help bring out all the flavors of the oil. 

How to Make

1. ​In a large mixing bowl add olive oil, garlic, basil, oregano, red pepper flakes, and salt. 
2. Mix well to combine. 
3. Use right away, or store in the fridge until you are ready to serve it up. 

Variations To Recipe

• Fresh herbs can be used in replace of dried for a twist of flavor. 
• Finely chop sundried tomatoes and add into the oil mixture for a richer flavor. 
• Sprinkle with toasted pine nuts, almonds, or even walnuts for a nice crunch. 
• Mix in some parmesan cheese or pecorino cheese for a tangy version. 
• Chop up some olives and mix in. You can use green olives or Kalamata. 
• Add a splash of balsamic vinegar to the oil mixture. 
• Flaky sea salt will add more flavor than table salt. 
• Whisk in honey with a sweet flavor to the savory. 

Dippers For This Dip 

Reach for your favorite Artisan bread, French baguette, sourdough bread, artichoke hearts, fresh focaccia bread, or even more dippers of choice. You will find that this herb-infused oil is a must-try. You can even use this as a light salad dressing to a green salad. This is a good olive oil dip that can be used for many options. 

Expert Tips

• Quality ingredients are recommended. I find the better quality ingredients the more vibrant dip. 
• You can balance the oil with a splash of lemon juice and salt if you want to have a more well-rounded flavor to your dip. 
• Have fun and try out different flavors by adding different herbs and spices to the bread oil dip. 
• Stir in some lemon zest for a citrus zing to the dip and it will help brighten up the flavor. 
• Raw garlic offers the best flavor. You are welcome to use sautéed garlic for a perfect balance of flavors to the herb bread dip. 
• Do not use vegetable oil for this dip. 

Storing

Refrigerate the oil for up to two weeks in the fridge. I like to place the dip in an airtight container to help preserve the flavors of the dip. Some do keep the dip at room temperature in a pantry for around 1-2 weeks as well.

I prefer to keep it in the fridge as I find it has the best results. If you store at room temperature place in a mason jar with a sealed lid. 

FAQs

More Recipe Ideas

• Charcuterie Board
• Queso Blanco
• Blue Cheese Dip

Have you tried the recipe? If so, please leave a star rating in the recipe card below or drop a comment.  Also stay in touch with me through social media by following me on Facebook, Pinterest, or My Facebook Group

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Bread Dipping Oil

Bread Dipping Oil is an extra virgin olive oil that is paired with garlic, herbs, and more all in one restaurant style olive oil dip perfect for bread, crackers, artichokes and more.

Course Appetizer

Cuisine Italian

Keyword bread dipping oil, olive oil dip

Prep Time 2 minutes minutes

Total Time 2 minutes minutes

Servings 20 servings

Calories 72kcal

Author Kelsey

Equipment

• Whisk
• mixing bowl

Ingredients

• ¾ Cup Extra Virgin Olive Oil
• 1 Teaspoon Minced Garlic
• 1 Teaspoon Dried Basil
• 1 Teaspoon Dried Oregano
• 1 Teaspoon Crushed Red Pepper
• ½ Teaspoon Salt

Instructions

• Add all the ingredients into a small bowl.
• Whisk until fully combined.
• Use right away, store for 1-2 hours in the fridge for added flavor, or keep in the fridge for up to two weeks until you are ready to serve it up.

Notes

Flavor – Allowing the oil to blend with the spices in the fridge for 30 minutes to a few hours is going to help enhance all the flavors of the oil dip. 

Quality Ingredients – Use quality extra virgin olive oil for the restaurant quality style dip. 

Herbs – Fresh herbs can be used in replace of dried herbs for a more vibrant flavor. 

Spices – Feel free to change up the spices and herbs to alter the flavor of the oil dip. 

Nutrition

Serving: 1g | Calories: 72kcal | Carbohydrates: 0.1g | Protein: 0.03g | Fat: 8g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Sodium: 60mg | Potassium: 5mg | Fiber: 0.1g | Sugar: 0.01g | Vitamin A: 32IU | Vitamin C: 0.004mg | Calcium: 3mg | Iron: 0.1mg

The post Bread Dipping Oil appeared first on Bake Me Some Sugar.

You might also know these biscuits as angel biscuits, swim biscuits or butter swim biscuits. They are square biscuits that are baked in a pan of melted butter. The lemon lime soda is the secret ingredient to give the ultimate fluffy biscuit texture. 

For a sweet twist, you will want to try these blackberry biscuits. Or you can try these garlic parmesan biscuits for a savory biscuit recipe.

What Are 7 Up Biscuits? 

7 Up biscuits are delicious and savory Bisquick biscuits that are mixed and poured into a prepared baking dish. There is no cookie cutter for this biscuit mix. Simply slice with a knife and serve up these buttery biscuits that are made with simple ingredients. 

Reasons Why You Will Love These Biscuits 

• Easy biscuit dough that you can whip up in a matter of minutes and get them tossed in the oven to bake up. 
• Homemade biscuits that kids and adults will both enjoy. 
• Easy biscuits that require no rolling out dough and using a cookie cutter. 
• These are some of the easiest biscuits you will ever make. 
• Fluffy texture that melts in your mouth. 

Ingredients Needed

Lemon Lime Soda – Sprite, 7-Up, or even a ginger ale all work great for the soda for the recipe. The carbonation is going to really create a fluffy texture to the biscuit dough.

Butter – Salted butter is used! Make sure that it is real butter and not margarine.

Bisquick – Bisquick mix is the flour mixture used for making the biscuit dough. If you do not have Bisquick on hand learn how to make homemade Bisquick.

Sour Cream – Sour cream is going to ensure the biscuits are moist but also they add tons of flavor to the biscuit dough.

How to Make

1. Preheat the oven as directed and prep your baking dish. 
2. Next in a large mixing bowl add your Bisquick and sour cream. Mix to create a crumble. 
3. Then add the lemon-lime soda and mix the dough. It will be sticky. 
4. Next, melt butter in the microwave. Add a bit of butter to the bottom of the pan with 1/3 cup of butter. 
5. Spoon the batter on top of the butter and spread it out to all edges of the pan. 
6. Use a knife and cut the biscuit dough into 12 square biscuits. Drizzle with the rest of the butter. 
7. Bake as directed until the golden brown color. 

Variations to Recipe

• Shortening can be used in replace of butter. But the butter offers a better texture in my opinion. 
• Plain Greek yogurt can be used in a swap of sour cream. 
• Add a touch of honey or sugar to the batter for a sweet flavor. 2 tablespoons of sugar or 2-3 tablespoons of honey will work great. 
• Melt butter and add some minced garlic to create garlic butter biscuits. 
• Dice up jalapenos finely and mix in the dough for a spicy biscuit. Place on the dinner table as a side dish. 
• Add a little shredded chicken and then pair the biscuits with chicken pot pie soup. 

Tips For Success

Don’t overmix the dough or it can make the biscuit dough heavy and dense. 

Ensure you place the biscuits in a preheated oven that has been preheated for at least 5-10 minutes. 

​Make sure the carbonated beverage has not become stale. Otherwise, it will not create that light and fluffy texture. 

The biscuits are done when you stick a toothpick in the tops of the biscuits and it comes out clean of wet batter. 

Storing

I recommend refrigerating the biscuits in an airtight container. They will store for 3-4 days in the fridge. I find the flavor of the biscuits tastes best when refrigerated. You can warm it up in the microwave or the oven.

Also, you could freeze biscuits. Simply place your biscuits in a freezer container or freezer bag. The biscuits will freeze for 2-3 months.

FAQs

More Recipe Ideas

• Garlic Focaccia Bread
• Cheddar Beer Bread
• Clover Leaf Rolls
• Buttermilk Cornbread

Have you tried the recipe? If so, please leave a star rating in the recipe card below or drop a comment.  Also stay in touch with me through social media by following me on Facebook, Pinterest, or My Facebook Group

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7 Up Biscuits

7 Up Biscuits are a light and fluffy biscuit that melt in your mouth. These butter biscuits are a great side dish to pair with dinner.

Course Side Dishes

Cuisine American

Keyword 7 up biscuit recipe, 7up biscuits, butter biscuits

Prep Time 5 minutes minutes

Cook Time 15 minutes minutes

Total Time 20 minutes minutes

Servings 12 servings

Calories 210kcal

Author Kelsey

Equipment

• 9×13 Baking Pan
• mixing bowl
• Measuring Cups 

Ingredients

• 4 cups Bisquick or store brand version
• 1 cup sour cream
• 1 cup Sprite or 7-Up
• 1 stick butter melted

Instructions

• Preheat the oven to 450 degrees. Grease the baking dish with cooking spray and set it aside.
• In a large bowl you will add the sour cream and Bisquick. Mix to combine.
• Then slowly work in the lemon lime soda, creating a dough.
• Melt the butter in the microwave. Then pour 1/3 cup of butter to the bottom of the pan.
• Scoop the biscuit dough over the buttered pan, and spread the batter to all sides of the baking dish.
• Use a knife and slice the biscuit dough into 12 squares.
• Then drizzle with butter.
• Bake for 13-15 minutes or until golden brown on top or until it is baked through.
• Remove the biscuits from the oven and let them cool for 5 minutes or so. Then serve and enjoy.

Notes

Greek Yogurt – You can use a Greek yogurt that is plain in flavor in swap of sour cream. 

Shortening – Swap the butter with shortening if you want. I find the butter is going to give more flavor to the biscuits. 

Dough – If you find your dough is too wet you can add a bit more Bisquick to the dough. 

Nutrition

Serving: 1g | Calories: 210kcal | Carbohydrates: 26g | Protein: 4g | Fat: 10g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 0.01g | Cholesterol: 12mg | Sodium: 517mg | Potassium: 89mg | Fiber: 1g | Sugar: 5g | Vitamin A: 121IU | Vitamin C: 0.3mg | Calcium: 91mg | Iron: 1mg

The post 7 Up Biscuits appeared first on Bake Me Some Sugar.

This is a Chex party mix that is a savory snack for the holiday season when you serve a crowd, whip up for a game day snacking, or have movie nights at home. This cereal mixture is so easy to throw together and cook up in your air fryer basket. 

Consider trying this easy spicy Chex mix for another snack mix option. This is a spicy-flavored mixture. Or for a sweet take consider this white chocolate Chex mix!

Reasons Why You Will Love This Air Fryer Chex Mix

• A great homemade Chex mix for family game night, serving a crowd, or snacking on through the week. 
• A delicious snack that takes minimal ingredients to make. Plus this is a classic snack recipe that has been around for ages. 
• Pick and choose what you want to add to the Chex mixture to customize your snack mix. 
• Change the flavors to the recipe to create different flavors for this perfect party snack mix. 
• Works in a Ninja Foodi, Air Fryer Oven, Air Fryer Basket, and more. 
• Cooks in much less time than a slow cooker version or oven-baked version, depending on the size of your air fryer. 

Ingredients Needed

Here is a quick peek at what is needed for this easy snack mix. This was such a popular late 1980’s snack mix that was often made in the oven or in a slow cooker. This is still a mix that families all around the world enjoy! 

• Chex Cereal – Corn Chex or Rice Chex are both great for this. You could even use wheat Chex if you prefer a little bit more crunch. 
• Cheerios – I reached for plain cereal with no flavoring on it. 
• Pretzels – We used mini pretzels and pretzel sticks for a mix of textures. 
• Peanuts – Add some crunch by reaching for some roasted and unsalted peanuts. The small pieces add tons of crunch. 
• Oyster Crackers – These bite-size crackers will cook up to a golden brown and crunchy texture. 
• Seasonings – Paprika, garlic powder, onion powder, chili powder, Worcestershire sauce, and black pepper. 
• Butter – Salted butter or unsalted butter both work for this recipe. 

How to Make

Full steps are featured below. This is a quick walkthrough on how to make the recipe.

1. ​Add your crackers, cereals, and peanuts to a bowl. Then toss to coat. 
2. Next, you will grab a small saucepan and add the butter and all the spices. Bring to a boil stirring often. 
3. Then once it is boiling, remove it from the stovetop and let it cool for 3-5 minutes. 
4. Pour the mixture over the cereal, and toss to coat. 
5. Add mixture to the air fryer basket and cook for 4 minutes. Shake the basket, and cook another 4 minutes. 
6. Shake again and then cook for another 3-4 or until golden brown. 
7. Remove and let cool. 

Other Mix-In Ingredients 

Pick and choose any or all of these items for a great addition to flavor. Add in some sweet for sweet and salty flavors to this recipe if you want. 

• Cheese crackers – Cheez-Its, Gold Fish crackers, Etc. 
• Gluten-Free Pretzels 
• Bagel Chips 
• Rye Chips
• Mixed Nuts 
• Spicy Nuts or Wasabi Nuts 
• Pumpkin Seeds or Sunflower Seeds 
• Whole Grain Triscuits or Wheat Thins
• Sesame Sticks 
• Dried Fruit 
• Coconut Flakes 
• Candies – Mix in once-cooled M&Ms, peanut butter cups, etc. 
• Etc. 

Tips for Success 

Batch Cook 

Make sure to batch-cook the mixture. Depending on how large or small the air fryer you will want to cook it in batches that way it evenly coats. The air fryer heats by hot air circulating so if it is too stacked it won’t cook evenly. 

Coat Well 

It is important to ensure that the butter mixture combines fully with the rest of the ingredients when you toss it together. That is the seasoning mixture and you want it to be spread around on all the pieces. 

Shake/Stir Mixture 

Make sure you shake or stir the mixture as directed in the recipe card. It is important to do this so all areas get nice and crisp, and the melted butter soaks in and cooks up on the mixture. 

Cooling Before Storing

After the cooking time and your mixture is done spread it out on a baking sheet or even a pan. This is going to allow an even cooling on the tasty snack. You need the mixture to fully cool or it will create condensation if you place it in a container while it is still warm. 

Air Fryer Ranch Chex Mix 

Instead of using the spices in the recipe swap with powdered ranch mix and evenly coat and air fry till the butter soaks in. 

Air Fryer Pumpkin Spice Chex Mix 

Here is a popular snack for fall. Use butter and then pumpkin pie spice to flavor the mixture for a sweet Chex mix. Toss in some white chocolate chips once cooled for added sweetness. 

Storing

You can store your Chex mix at room temperature for 1-2 weeks. Make sure to store in an airtight container or sealed bag with as much air removed as you can.

If you live in a high-humidity area, just know it can cause the mixture to become stale quicker.

FAQs

Craving More

• Air Fryer Accordion Potatoes
• How to Make Pizza Rolls in Air Fryer
• Air Fryer BBQ Chicken Wings
• Easy Air Fryer Nachos

Have you tried the recipe? If so, please leave a star rating in the recipe card below or drop a comment.  Also stay in touch with me through social media by following me on Facebook, Pinterest, or My Facebook Group

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Air Fryer Chex Mix

Try out this air fryer Chex Mix recipe that is made with simple ingredients for that traditional Chex mix flavor. Crispy, savory, crunchy flavor in each bite. A great snack mix for the game day snacking, holiday entertaining, or a weekday snack.

Course Appetizers and Snacks

Cuisine American

Keyword air fryer chex mix, chex mix, Chex snack mix

Prep Time 5 minutes minutes

Cook Time 12 minutes minutes

Total Time 17 minutes minutes

Servings 7 cups

Calories 134kcal

Author Kelsey

Equipment

• Air Fryer
• Bowl for Mixing
• Small Saucepan

Ingredients

• 2 cups Chex cereal
• 1/2 cup Cheerios cereal
• 1 cup pretzels sticks
• 1/2 cup mini pretzels
• 1/2 cup peanuts roasted and unsalted
• 1 cup oysters crackers
• 1/3 stick of salted butter
• 2 teaspoons paprika
• 2 teaspoons garlic powder
• 2 teaspoons onion powder
• 1 teaspoon chili powder
• 2 teaspoons Worcestershire sauce
• 1/8 teaspoon pepper

Instructions

• Add the Chex, Cheerios, pretzels, peanuts, and oyster crackers into a large bowl. Mix and set to the side.
• In a saucepan on the stove you will turn to medium heat and add in the butter. Once the butter is melted add in all the spices: paprika, garlic powder, onion powder, chili powder, Worcestershire sauce, and black pepper.
• Stir to combine the ingredients and bring the mixture to a boil.
• Once it boils remove from heat and let it cool for 3-5 minutes.
• Pour the mixture into the cereal bowl and toss well making sure to evenly coat all the ingredients.
• Add the snack mix into the air fryer basket and spread it out. Cook at 350 degrees in a preheated air fryer for 4 minutes.
• Open and shake the basket or toss mixture around and cook for another 3-4 minutes.
• Repeat with shaking mixture around and cook another 3-4 minutes or until the snack mix is golden brown and the butter mixture has soaked into the ingredients.
• Remove the mixture from the air fryer and allow it to fully cool then store or serve.

Oven Directions

• Prepare the same just spread the mixture onto a rimmed baking sheet into an even layer.
• Bake at 250 degrees for 15 minutes. Stirring half way through. You will want to cook the Chex mixture until golden brown and all the butter mixture has soaked into the ingredients and not soft, and offers that crunch.

Notes

Mix In: You can add or take away ingredients to mix in this simple Chex mix. Different pretzels, Cheez-It crackers, Goldfish, etc. 

Storing: Store in an airtight container at room temperature for 1-2 weeks. I do recommend not freezing the mixture as it can become stale and soften in texture. 

Seasoning: Feel free to change up the way you season your Chex mix. Pick and choose spices, and create your own flavors. 

Nutrition

Serving: 1g | Calories: 134kcal | Carbohydrates: 19g | Protein: 5g | Fat: 6g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 2g | Sodium: 139mg | Potassium: 191mg | Fiber: 4g | Sugar: 2g | Vitamin A: 368IU | Vitamin C: 5mg | Calcium: 60mg | Iron: 6mg

The post Air Fryer Chex Mix appeared first on Bake Me Some Sugar.

Spicy mango salsa to dress up fish, chicken, or eat with chips for a tasty pairing. No matter how you serve up this easy mango salsa, it is sure to please. This homemade salsa is a spicy salsa, but you can tame the spice with a little adjustments. Don’t wait, tickle your taste buds with this easy recipe. Don’t forget to grab the salty tortilla chips.

Give this easy mango salsa recipe a try. It uses fresh mangoes for that sweet salsa with a pack of flavors. The perfect combination of sweet and savory, and perfect to pair with your favorite tortilla chips or use as a chicken breasts topper or even taco topper for blackened fish tacos.

When mango season is here, this side dish is always in our fridge. 

Colorful and delicious is what to expect with this mango salad mix. Kids and adults will enjoy this as an appetizer or a perfect snack. Dress up your salsa game, and even pair it with a mango margarita for a tropical theme.

You can control the heat factor, by leaving or taking seeds out of the jalapeno.

Why You Will Love This Mango Salsa Recipe…

• Easy to Make
• Ready in Minutes
• Colorful salsa
• Use in a variety of dishes or as an appetizer
• Simple Ingredients
• Colorful
• The Best mango salsa recipe I have made

How to Pick Ripe Mangos 

Need some pointers before you head to the grocery store? Here are some tips for picking ripe juicy mangos that will give this salsa the best flavor. Head to the produce section and find the perfect mango every single time. There are a variety of mango variations, but these are general steps to look for the best produce. 

Color – Make sure your mangos are vibrant in color. Now depending on the variety the color can vary a bit. But you want a nice deep color for your mangos. 

Smell – Grab your fresh mangos and sniff them near the stem end. Ripe mangos will offer a sweet aroma where you can smell the fruit. If it smells sour or foul, that means it is possibly spoiled. 

Firmness – Make sure to lightly squeeze the mango in your hands. You want it to have a slight give when you squeeze but still a bit firm. If it is really mushy or soft, that means it is overripe or spoiled. 

Blemishes – One thing to look for is wrinkling of the skin or bruises or blemishes. This is a sign that the fruit within could be spoiling. Smooth skin on your fruit is a must. 

Ingredients Needed

• Mangos
• Cilantro
• Lime Juice
• Red Onions
• Jalapeno
• Salt (optional)

Consider pairing it with homemade tortilla chips!

How to Make

Full directions on how to make mango salsa are in the printable recipe card at the bottom of the post. This is a quick walk-through with images.

1. The first thing you are going to do is slice your mango, dice up your red onion, and chop cilantro, and jalapeno peppers.

2. Place all prepped ingredients in a bowl and pour in the lime juice. Toss and then taste, and season with salt if you feel it needs a little extra flavor.

Expert Tips and Variations

• Red onion is best for this recipe, it pairs well with the other ingredients. You can use yellow onion or white onion in replacing
• Add in some red bell pepper that is finally diced or even jalapeno pepper. Just leave out the seeds of jalapeno if you don’t want it too spicy. 
• Drizzle with a little fresh lemon juice to enhance the fresh salsa flavor. 
• Green onions are a nice topper as well as fresh cilantro that is finely chopped. If you don’t like cilantro swap with fresh parsley. 
• A sprinkle of a little salt will really enhance the flavors. 
• Cut up some cherry tomatoes for a pop of acidic flavor to the salsa. 
• Make sure to reach for ripe mangoes, otherwise, the fresh mango salsa recipe will lack.
• Dice up the mango into bite-size pieces.
• Eat with chips, and use the mango salsa for fish tacos, chicken, burrito bowls, etc.
• This is a sweet mango recipe to try out if you are looking for something new.
• Squeeze on some fresh lime juice for a kick of citrus.
• Mix in some diced fresh pineapple for even more fruity salsa.
• If you don’t want to use jalapeño pepper you can swap with a green or red pepper. This will give you a mild salsa not spicy.

Storage

This homemade mango salsa stores well in the refrigerator for a few days. Make sure to store in an airtight container. Don’t leave the salsa at room temperature for more than two hours, or it can spoil.

You will find that the ingredients in this salsa will break down as it sits in the fridge. So plan to use up the salsa de mango within a few days of being made.

Recipe FAQs

Want More Fruit Recipes

• Watermelon Salsa
• Pineapple Pie
• Peach Scones
• Fried Apples
• Blueberry Compote
• Melon Berry Popsicles

Have you tried the recipe? If so, please leave a star rating in the recipe card below or drop a comment.  Also stay in touch with me through social media by following me on Facebook, Pinterest, or My Facebook Group

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Mango Salsa Recipe

Mango salsa is a delicious fresh mango recipe. 5 ingredients is all it takes to make this mango salsa recipe. Serve with salty tortilla chips, top fish, chicken, tacos, and more. A sweet and savory mango salsa that is a game changer

Course Appetizers and Snacks

Cuisine American

Keyword  easy mango salsa,  fresh mango recipes, mango salsa

Prep Time 10 minutes minutes

Total Time 10 minutes minutes

Servings 8 servings

Calories 55kcal

Author Kelsey

Equipment

• Mandoline Vegetable Chopper
• Sharp Knife
• Large Mixing Bowl

Ingredients

• 3-4 medium Mangoes cubed
• 1/2 small red onion diced
• 1 medium Jalapeno sliced, and minced
• 2 small lime squeezed for juice
• 4-5 cilantro sticks minced
• Salt to taste optional

Instructions

• Start by prepping all your vegetables and the fruit. If you want a spicy salsa, leave the seeds in the jalapenos. Otherwise, cut pepper lengthwise and scrape out all the seeds and white vein. Rinse in water, then mince.
• Add all the ingredients into a bowl, toss and then season with salt to taste if you would like.
• Serve this mango salsa with tortilla chips, chicken, fish, or other Mexican dishes.

Notes

You can use a Serrano pepper in replace of the Jalapeno if you want.

Or for a very mild option use a green bell pepper.

You can use frozen mango in replace, but it will alter the texture of the salsa.

This salsa will store in the fridge for a few days. Just toss and then serve like fresh.

Nutrition

Serving: 1g | Calories: 55kcal | Carbohydrates: 14g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 1mg | Potassium: 162mg | Fiber: 2g | Sugar: 11g | Vitamin A: 867IU | Vitamin C: 36mg | Calcium: 16mg | Iron: 1mg

The post 5 Ingredient Mango Salsa Recipe appeared first on Bake Me Some Sugar.

Now I love a jalapeno stuffed with cream cheese wrapped in bacon, but this brisket-loaded pepper takes the cake. You will also find that pairing it with my Longhorn steak seasoning for whipping up a restaurant-quality steak.

For stuffing this recipe I used my brisket recipe that I used for smoking on the Traeger grill. These will elevate any bbq to a whole new level.

What Are Texas Twinkies?

Texas Twinkies are a popular smoked appetizer that came from Texas. They are a jalapeno that is cored out and filled with cream cheese, smoked brisket, and then wrapped in bacon.

Toss on the grill or smoker and create a melt-in-your-mouth appetizer. While there are different ways to make these stuffed peppers you will find this recipe is a game changer.

Ingredients

Brisket – This is the meat of choice I used. You are welcome to use pulled pork, cooked sausage, beef, etc. Any cooked meat will work for stuffing.

Jalapenos – Reach for medium to large-sized peppers for this recipe. This is best so you have room to stuff.

Cream Cheese – Softened cream cheese is needed to create the creamy filling.

Bacon – Reach for any type of bacon you want. I love applewood bacon but it is whatever you prefer.

How to Make Texas Twinkies

Full steps are featured at the bottom of the post. This is a visual walkthrough on how to make them.

1. Wash and prep your jalapenos. You will core out the white membrane and remove the seeds. Rinse in cold water to remove excess oil.
2. Use softened cream cheese and spread it in the center of each of the peppers.

Expert Tip: If you are not used to working with raw jalapeno peppers, then wear gloves. The oil can hurt your hands if you have sensitive skin.

3. Stuff with some pulled brisket.
4. Then place the pepper together and wrap with bacon.
5. Secure the peppers with toothpicks.

6. Toss peppers on the grill and cook until the bacon is fully cooked on all sides.
7. Remove and let cool for a few minutes then serve and enjoy.

Top Tips For Success

• Soaking jalapenos once they are cored and seeded in a lemon-lime soda can help remove the spice of peppers. You can soak for 30 minutes up to an hour.
• Make sure to not overfill the peppers, as they can seep out once it is being cooked.
• Secure the bacon with toothpicks to ensure the bacon doesn’t fall off and the filling doesn’t seep out.
• You need to make sure the bacon is fully cooked before you remove it from the grill.
• If you bake these stuffed peppers in the oven, make sure you rotate the peppers as they cook to evenly cook the bacon.

Variations to Recipe

• Use sweet mini peppers instead of jalapenos.
• Change out the meat to pulled pork, chorizo, cooked sausage, etc.
• Add in some shredded cheese. Sharp cheddar, pepper jack, etc.
• Drizzle with your favorite bbq sauce once done.
• Season the cream cheese if you want with your favorite spices.

Storing

Refrigerate any of the peppers you do not eat right away. Just place them in an airtight container and store them in the fridge. They will last 3-4 days. You can eat them cold or warm them up.

Freeze Texas Twinkies for up to 2-3 months. Place in the proper container and then freeze until you are ready to eat. Thaw in the fridge overnight, then reheat as you wish. Or warm them up straight from being frozen.

FAQs

Grilling Recipes

Here are a few more of my favorite grilling recipes to try out. Also, check out these summer side dishes that are perfect for your next cookout.

• Chicken Lollipops
• Smoked Pulled Pork Stuffed Mushrooms
• Bratwurst in Beer on Grill

Have you tried the recipe? If so, please leave a star rating in the recipe card below or drop a comment.  Also stay in touch with me through social media by following me on Facebook, Pinterest, or My Facebook Group

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Texas Twinkies

Texas Twinkies are a fully loaded stuffed jalapeno pepper. This pepper is loaded with cream cheese, brisket, and wrapped in bacon. Toss on the grill or bake in the oven.

Course Appetizer

Cuisine American

Keyword brisket stuffed jalapenos, texas twinkie recipe, texas twinkies

Prep Time 10 minutes minutes

Cook Time 20 minutes minutes

Total Time 30 minutes minutes

Servings 8 jalapenos

Calories 150kcal

Author Kelsey

Equipment

• Traegar Grill optional
• Smoker optional
• Sharp Knife

Ingredients

• 8 jalapenos sliced and de-seeded
• 8 slices thick cut bacon
• 12 tablespoons cream cheese room temp
• 2 cups smoked brisket chopped or shredded

Instructions

• Slice your jalapenos in half, and then de-seed the peppers and remove the white membrane.
• Rinse peppers under cold water to remove oils and wash off any lefotver seeds.
• Spread cream cheese that is softened on both sides of the peppers. Leave room for the brisket.
• Next add some brisket on top and press it into the crem cheese to hold it in place.
• Press the pepper back together and then wrap in a strip of bacon. Begin at one end of pepper and twist the bacon around the pepper working it down the pepper. Secure with toothpicks to hold the bacon in place.

Oven Baked Method

• Preheat oven to 400 degrees. Then place peppers in a single layer on a rimmed baking sheet. You can place the pepeprs on a wire rack on top of the baking sheet to allow the grease to drip off peppers.
• Bake for 20-30 minutes or until the bacon is cooked all the way through.

Grilling Method

• To grill peppers you will heat grill to 400 degrees.
• Place the peppers on the grill and cook for 3-4 minutes, rotating the peppers. That way all sides of the peppers and bacon get an even cook. Once the bacon is fully cooked then remove from the grill.

Smoker Method

• Preheat your smoker to 275 degrees.
• Place peppers on a wire rack, and cook for 60-90 minutes or until the bacon is fully cooked.

Video

Notes

Peppers – The bigger the better when it comes to stuffing Jalapenos. 

Spice – If you want peppers to have some spice then leave some seeds in the peppers. To make it mild remove the seeds and membrane. 

Meat – If you don’t want to use brisket swap with any cooked meat. Pulled pork, chicken, sausage, etc. 

Cheese – Feel free to add shredded cheese to elevate the flavor. 

Cook Time: No matter the method of cooking know that the cook time will vary depending on the size of your peppers and the thickness of bacon. 

Nutrition

Serving: 1g | Calories: 150kcal | Carbohydrates: 0.5g | Protein: 5g | Fat: 14g | Saturated Fat: 5g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 6g | Trans Fat: 0.05g | Cholesterol: 24mg | Sodium: 238mg | Potassium: 71mg | Vitamin A: 13IU | Calcium: 2mg | Iron: 0.1mg

The post Texas Twinkies Recipe (jalapenos stuffed with brisket) appeared first on Bake Me Some Sugar.

Now if you have leftover turkey from the holidays this is a great way to use up holiday turkey as well, in replace of deli meat. Kids and adults will both enjoy this slider recipe. Check out my air fryer ham and cheese sandwich recipe for another tasty deli meat sandwich idea.

You might also enjoy trying my roast beef sliders, patty melt sliders, or cheeseburger sliders. All are great bite-size sandwiches.

Why We Love Turkey And Cheese Sliders

• Budget-friendly meal that kids and adults can both enjoy.
• Serve as a meal or an appetizer for a game-day party.
• You can use lunch meat or leftover turkey. Or opt for a different type of meat.
• Cook in the air fryer or bake these sliders in the oven.