This is a fun fall drink idea for kids and adults. Or make as an edible fall gift idea for a school party, gift to neighbors, friends, etc. Pair your drink with my pumpkin sugar cookies! Also, try out my pumpkin spice latte, for another tasty drink!

Pumpkin spice hot cocoa bombs are delicious treats that are a chocolate shell filled with pumpkin spice hot chocolate. As it melts in hot milk it releases all the powder and the melted chocolate flavors the milk even more. These pumpkin spice bombs are so delicious. If you are a fan of pumpkin spice-flavored drinks try this pumpkin chocolate bombs recipe.

Pumpkin Spice Hot Chocolate Bombs at a Glance:

• Beginner-friendly — only a silicone mold is required
• Ready in under 30 minutes
• Uses white chocolate + pumpkin spice cocoa
• Great for gifts, parties, and fall sipping
• A festive and fun white chocolate hot chocolate bomb that is the perfect cup of hot chocolate. 

Why Hot Chocolate Bombs Make a Splash

Meltable Chocolate – The biggest wow factor is you pour warm milk over the chocolate ball in a glass and it melts. Once it melts cocoa powder and marshmallows release for a stir-able drink! 

Makes A Great Gift – Hot chocolate bombs are so fun, and they make fun gifts. Pair with a cute mug or even tumbler for a gift anyone would enjoy. 

Fun to make – Hot chocolate bombs are so fun to make. Check out my unicorn hot chocolate bombs, classic hot chocolate bombs, or even my alcohol hot chocolate bombs. 

Possibilities are Endless – Colors of chocolate, ways to decorate, what to fill the with. The possibilities are truly endless. Customize to fit your desires. 

Plus, their visual ‘wow’-moment when they melt in milk makes them a standout for gatherings or a simple treat for one.

What You’ll Need

• White candy melts or wafers
• Orange candy melts 
• Mellowcreme Pumpkins 
• Pumpkin spice hot chocolate
• Miniature marshmallows 

Essential Tools

• Larger sphere silicone mold
• Kitchen shears
• Piping bag or sandwich bag you cut off a tip
• Spoon or brush
• Microwave plate or small pan 

Step-by-Step Instructions

Full directions on how to make pumpkin hot chocolate bombs are in the printable recipe card. This is a visual walk through on how it is made.

Step 1: Begin by heating the white chocolate in a microwave-safe bowl. Between each heat cycle, stir well. You want all the candy melts to melt completely. 

Step 2: Now, add approximately 1 1/2 tablespoons of chocolate to each silicone sphere mold. Use a spoon or brush to create an even layer all over the sphere and the sides of the mold. The chocolate will pool at the bottom of the mold. So make sure to spread it out, pushing the chocolate to the open side of the spheres.

Step 3: Allow the chocolate to set up. You can carefully begin removing from the molds. Be careful as the chocolate can break. If you wear gloves, it will protect against getting fingerprint smudges on the chocolate. You will find that your fingertips will melt the chocolate quickly.

Step 4: In half of each sphere you will add in your pumpkin spice hot chocolate mix, and some mini marshmallows. Feel free to add in some pumpkin spice sprinkles to add a festive look. Or even candy corn for a great addition.

Step 5: Heat up a plate in microwave as directed. Then place the empty sphere on the plate to warm it up and gently melt the chocolate. 

Step 6: Place the ball on top of filled ball and press lightly together. The wet chocolate will act as glue. If there is excess chocolate around the ball, just wipe it away. Use a toothpick to remove the small amount of chocolate around the edges.

Step 7: Heat up candy melts and then drizzle on top of each completed ball. Place the pumpkin on top before chocolate hardens. This is the perfect way to decorate your candy pumpkin hot chocolate bombs.

Pro Tips & Variations

This is an easy recipe with numerous ways to customize it. This is a twist to a classic hot cocoa bomb. The perfect fall treat to sip on.

• To reduce fingerprint smudges, wear food-safe gloves. 
• Want a twist? Try dark chocolate shells and swap in candy-corn for a whimsical autumn garnish.
• Stir the chocolate every 20-30 seconds to prevent it from burning during the melting process.
• Feel free to customize the decoration of your hot chocolate bombs. You could use dark chocolate instead of white chocolate, a drizzle of vanilla candy melts, and sprinkles.
• If you have excess chocolate around the edges, you can wipe it off with a lint-free towel. 
• Instead of hot chocolate, do a pumpkin spice latte flavor.

Storage & Make-Ahead

Pre-make a batch and keep in an airtight container — these hold well at room temperature or freeze for longer storage.

Room Temperature: Your hot chocolate pumpkin spice chocolate bombs can store at room temperature in an airtight container. They will last for 3-4 weeks. Store in a container or sealed bag. 

Freezer: Or you can freeze for 3-4 months. Just store in a proper freezer container. Then thaw completely at room temperature before making a drink. 

Swaps and Variations To Recipe

Here are a few fall hot chocolate bomb swaps you can make to this pumpkin spice drink. Feel free to do the same as me or swap things around.

• Swap white chocolate with milk chocolate or semi-sweet chocolate.
• Decorate with Thanksgiving sprinkles for a Thanksgiving hot chocolate bomb.
• Add in sprinkles to the filling.
• Use any flavor of hot chocolate you want, you don’t have to use pumpkin spice flavor.

FAQ – Your Quick Questions Answered

Troubleshooting Your Hot Chocolate Bombs

Cocoa leaking out? Sphere halves didn’t fully cool before sealing.

Shell cracking? Your chocolate layer is too thin — add a second coat.

Seams not sealing? Warm a plate for 10 seconds in the microwave and melt the edges for a clean seal.

Chocolate not melting in milk? Milk wasn’t hot enough — aim for 160–170°F.

Fun Ways to Serve These Hot Cocoa Bombs

• Add whipped cream + cinnamon sprinkle
• Drizzle caramel or pumpkin syrup on top
• Serve with mini pumpkin donuts or fall cookies
• Make a “DIY hot cocoa bar” for parties

Related Recipes

• Crockpot Pumpkin Hot Chocolate
• Pumpkin Spice Whipped Coffee
• Pumpkin Smoothie

Have you tried the recipe? If so, please leave a star rating in the recipe card below or drop a comment.  Also stay in touch with me through social media by following me on Facebook, Pinterest, or My Facebook Group

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Pumpkin Spice Hot Chocolate Bombs

These Pumpkin Spice Hot Chocolate Bombs are a fun and cozy fall treat filled with pumpkin-spice cocoa mix and mini marshmallows. The white-chocolate shells melt beautifully when warm milk is poured over them, creating a creamy, spiced hot chocolate that feels extra special. Perfect for gifting, entertaining, or adding a festive twist to chilly autumn days, these bombs are simple to make and always a crowd-pleaser.

Course Drink

Cuisine American

Keyword edible fall gift idea, fall drink, fall drink idea

Prep Time 10 minutes minutes

Additional Time 30 minutes minutes

Total Time 40 minutes minutes

Servings 3 servings

Calories 599kcal

Author Kelsey

Equipment

• 1 Pastry Brush 
• 1 Sphere Silicone Mold

Ingredients

• 1 1/2 cup white candy melts
• 1/4 cup orange candy melts
• Silicone Sphere Mold
• 3 packets Pumpkin Spice Hot Chocolate Mix
• 1/4 cup Mini Marshmallows
• 3 Mellowcreme Pumpkins
• Piping bag or sandwich size bag and cut tip off
• Spoon or brush

Instructions

• Start by melting your white chocolate in the microwave. Heat for 20-30 second heat cycles, stirring between each. You want all the candy melts to fully melt.
• Then spoon around 1 1/2 tablespoons of chocolate into all 6 of the spheres. Use a spoon or brush to wipe and move the chocolate around creating an even coating all over the mold.
• Place the chocolate in the fridge for around 5 minutes to set up.
• Once the chocolate is hardened you will gently lift the chocolate out of the molds. Place on a wax paper lined counter.
• Then in 3 of the chocolates, you will pour in the hot chocolate mix, and then top with some marshmallows.
• In a microwave safe plate heat to warm up the plate. Sit the empty chocolate on the plate and let it melt around the edges slightly.
• Place it on the filled hot chocolate sphere. Then press lightly together having the chocolate act as the glue.
• Now heat up the orange chocolate and then pour in a piping bag or sandwich bag. Cut a small tip off, and then pipe strings around the top of the hot chocolate bomb. Top with a Mellowcreme Pumpkin, and then let the hot chocolate bomb sit for 5 minutes to harden.
• Then store in an airtight container or use your pumpkin spice hot chocolate bombs to make a drink.

Notes

How to use a hot chocolate bomb

1. Heat up 1 cup of milk in the microwave.
2. Place 1 hot chocolate bomb in a large coffee cup.
3. Slowly pour the milk over the hot chocolate bomb. It will begin to melt the white chocolate.
4. Stir and then mix until the whole drink is hot chocolate.

• You can use any flavor of hot chocolate you would like if you don’t want pumpkin spice.
• Don’t make your white chocolate too thick or it will not melt down when milk is poured over it.

Nutrition

Serving: 1g | Calories: 599kcal | Carbohydrates: 144g | Protein: 3g | Fat: 1g | Polyunsaturated Fat: 1g | Sodium: 195mg | Fiber: 2g | Sugar: 91g

The post Festive Pumpkin Spice Hot Chocolate Bombs Recipe appeared first on Bake Me Some Sugar.

If you’re just starting your mixology journey, these beginner-friendly cocktails are the perfect place to begin. Each one uses simple ingredients and straightforward techniques, offering a great introduction to balancing flavors.

Classics like the Mojito and Whiskey Sour teach you how sweetness and acidity work together, while a Margarita highlights the importance of using fresh citrus for a bright, refreshing taste. For something light and bubbly, a Gin and Tonic or Mimosa are easy to assemble yet always crowd-pleasing. With just a few staple spirits, mixers, and garnishes, you can create a surprisingly wide range of drinks that feel professional without requiring advanced bartending skills.

Beginners Cocktails

Ready to mix up something amazing without the stress? This roundup from Bake Me Some Sugar showcases beginner-friendly cocktails that are perfect for any event — from casual get-togethers to leisurely evenings at home. Think tropical blends like a slushy pineapple rum drink, refreshing twists like a cherry orange spritzer mocktail, and timeless favorites like a strawberry mojito or gin & tonic — all using easy techniques and simple ingredients. Whether you’re hosting friends, prepping for brunch, or just treating yourself, these recipes are approachable, fun, and sure to impress.

Peppermint Martini Recipe

Great for the winter months, when you want the soothing peppermint flavor that will treat your taste buds. Great for Christmas events, New Year's Eve, etc.

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Tequila and Orange Juice Cocktail

This is a straightforward cocktail that comes together quickly. The orange juice adds a nice citrus twist.

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Delicious Wassail Recipe Made in Slow Cooker

A warm drink that is great for sipping. Add in your favorite whiskey, brandy, or other boozy drink to create a cocktail.

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Jack Daniels Iced Tea Recipe With A Hint Of Lemon

Light, refreshing, and perfectly sippable. Try this drink out when you are looking for something refreshing.

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The BEST Bloody Mary Recipe To Whip Up

Similar to but with more heat, a Bloody Maria is a cocktail using tequila, Worcestershire sauce, spicy sauce, pepper, and tomato juice as the foundation. A Mexican Bloody Mary cocktail with lots of flavors.

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Photo Credit: agrillforallseasons.com

Bourbon Sangria

Try an innovative spin on the traditional sangria! Whiskey and cinnamon are used to make this delectable bourbon sangria dish. Perfect for Christmas parties or summer gatherings!

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Photo Credit: brunchandbatter.com

Plum Bellini Cocktail

A cool fruit bellini is a necessity for every breakfast. The delicious summer plums and fizzy prosecco are used to make this fresh plum bellini cocktail. A classy alcoholic beverage to enjoy with friends.

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Photo Credit: alwayseatdessert.com

Gin and Tonic with Fresh Cucumber, Mint, and Lime

With the addition of fresh cucumber, lime, and mint, a traditional gin and tonic becomes even more cooling. It’s the ideal formula for an upscale summer cocktail.

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Photo Credit: dishedbykate.com

Pink Gin Rosé Spritz

The ideal light, reviving taste of summer is this lovely in pink rosé spritz. It is a fantastic party cocktail that is simple to scale up because it is loaded with pink gin and Chambord before being topped with rosé prosecco and pink lemonade.

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Photo Credit: senseandedibility.com

Jamaica Lime Margarita

Agua de Jamaica is used in place of orange liqueur in the Jamaica Lime Margarita. However, the drink still has high-quality tequila and lime juice. The glass is rimmed in sugar or salt to enhance your experience!

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Whether you’re shaking up a refreshing mojito, stirring a smooth whiskey sour, or experimenting with your own flavor twists, these beginner cocktails are a great way to build confidence behind the bar. With just a few basic tools and simple ingredients, you can create drinks that taste like they came from a professional bartender. So, gather your friends, turn on some music, and start mixing — because great cocktails are meant to be shared and enjoyed. Cheers to your new favorite hobby!

The post Beginner Cocktails (For Any Occasion) appeared first on Bake Me Some Sugar.

If you love cool, refreshing beverages when the temperature rises, this is one lemonade slush recipe you are going to want to hang onto.

It’s easy to customize, and you can quickly transform your lemon slushie into a boozy adult beverage in minutes. Looking for more ways to beat the heat? Try my whiskey and ginger ale, summer brew, or even this tequila and orange juice cocktail!

Why I Think You Will Enjoy This Lemonade Slush Recipe

• Fast and easy to make. You can throw together this summer beverage in minutes.
• Perfect for parties. Celebrating holidays or sitting around the pool is a fantastic time to sip on this drink.
• A kid-friendly drink. Serve the lemonade slush as is for a satisfying kids’ beverage.
• Only five ingredients. Nothing difficult here! Plus, you can add booze to turn it into a cocktail.
• Inexpensive drink. All of the ingredients are basic and won’t break the bank.

Ingredients

Ice – You can use any ice you want (Yes, even Sonic ice works), but you will need a lot of it!

Lemonade – Use whichever brand of lemonade you like. It can be homemade lemonade or store-bought.

Sugar – We like our lemonade slushies to be extra sweet, but feel free to cut back on the sugar if you’d rather.

Lemon slices – While the fresh lemon slices are optional, they make the summertime beverage look extra festive!

Mint – Another way to add a pop of color is by adding some fresh mint leaves. Plus, they taste great too.

Quick Guide To How to Make

Complete steps and measurements can be found in the printable recipe card below. This is a quick walk-through for readers to see how to make a lemonade slushie.

1. Blend the lemonade, ice, and sugar in a blender.
2. Add to a glass and add garnishes.
3. Serve and enjoy!

Storing Leftovers

Freezing – Place the lemonade slushie in a freezer bag or container. It will last for up to a week. Thaw on the counter for 10 minutes before serving. If it’s too lumpy, put it back in the blender for a few minutes until smooth.

Try my creamsicle slush for another sweet and refreshing kid-friendly drink recipe.

Tips And Variations

• For a strong lemon flavor, add 1-2 tablespoons of freshly squeezed lemon juice.
• Add a new twist on flavors by adding some fresh strawberries to the ice mixture before blending.
• Swap the regular lemonade for strawberry lemonade for a fun pink hue. Garnish with a fresh strawberry.
• Add some bright straws to add vibrant color when entertaining.
• Always use lemonade that you already enjoy! It will taste the best!

FAQs

Can I add fruit to my lemonade slush?

Add whatever fresh or frozen fruit you want to the blender. Blend until smooth! Strawberries, blueberries, and raspberries are all popular options, but you can add anything you like.

Can I make a lemon slush with alcohol?

Add 2-4 ounces of your favorite liquor to the blender. We like vodka, rum, and tequila. They make all sorts of flavored alcohol to give the drink a different taste, like coconut rum or pineapple vodka.

More Drink Recipes

Looking for more easy beverage recipes? Try these next time you are serving drinks to friends and family.

• Best Bloody Maria 
• Gatorade Slush
• Starbucks Pink Drink
• How to Make A Martini

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Lemonade Slushie

A cool, refreshing treat perfect for hot summer days or when you need a quick, sweet fix! This easy 5-ingredient Lemonade Slushie combines fresh lemon juice, ice, and just the right amount of sweetness for a frosty, tangy delight. The best part? It takes less than 10 minutes to make!

Course Drink

Cuisine American

Keyword lemonade slushie, lemonade slushies

Prep Time 5 minutes minutes

Total Time 5 minutes minutes

Servings 4 servings

Author Kelsey

Ingredients

• 8 cups ice
• 2 cups lemonade any variety
• 6 tablespoons sugar
• lemon slices garnish
• mint leaves garnish

Instructions

• Combine the lemonade mix, sugar and ice to your blender. Mix until smooth.
• Pour the lemon slush into a glass. Add a slice of lemon and mint leaves for a garnish. Serve and enjoy!

Notes

• Use strawberry lemonade and fresh strawberries as a garnish. 
• Pour 2-4 ounces of vodka, rum, or tequila to make a boozy lemonade cocktail. 

The post Lemonade Slushie appeared first on Bake Me Some Sugar.

When autumn arrives, there’s nothing quite like sipping on a warm and comforting Pumpkin Spice Drink. Serve with a slice of my popular pumpkin bread or pumpkin carrot muffins!

The rich, creamy goodness of this seasonal beverage, coupled with the aromatic spices, can transport you to a cozy corner of your favorite café.

Luckily, you don’t have to wait in line or break the bank to enjoy this delightful treat. With our homemade Pumpkin Spice Latte recipe, you can recreate the magic in the comfort of your own home.

Ingredients

1. Milk (Dairy or Non-Dairy): The milk, whether it’s velvety dairy or a creamy non-dairy alternative, provides the foundation of our latte, offering a luscious, soothing base for the flavors to dance upon.

2. Espresso: The concentrated coffee infuses the latte with a bold and invigorating kick, balancing the sweetness of the other ingredients.

3. Pumpkin Puree: A velvety, sunset-hued pumpkin puree brings an earthy autumn note, ensuring each sip embodies the essence of the season.

4. Granulated Sugar: The granulated sugar sweetens the brew to your preferred level of indulgence, adding a delightful touch of sweetness.

5. Vanilla: A dash of aromatic vanilla extract elevates the aroma and imbues the latte with a subtle note of sophistication, inviting you to savor each sip.

6. Pumpkin Pie Spice: This medley of cinnamon, nutmeg, and cloves, known as pumpkin pie spice, is a fragrant symphony that transforms the latte into a warm, spicy embrace of autumn flavors.

7. Whipped Cream: The whipped cream, a fluffy cloud of dairy delight, crowns your latte like a luxurious blanket, offering a rich and creamy contrast to the spiced layers below.

Directions

1. Preparing the Pumpkin Milk Blend:

• In a small to medium-sized saucepan, combine 2 cups of milk, 2 tablespoons of pumpkin puree, and 2 tablespoons of granulated sugar.
• Heat the mixture on the stove, stirring constantly. Remove it from heat just before it begins to boil, noticing the gentle steam rising from the surface.

2. Infusing with Flavor:

• Add 1 teaspoon of vanilla extract and ½ teaspoon of pumpkin pie spice to the milk mixture.
• Vigorously whisk until all the ingredients blend into a fragrant, spiced milk.

3. Creating the Latte Base:

Pour the spiced milk mixture into a glass or mug, forming the creamy foundation of your Pumpkin Spice Latte.

4. Introducing the Espresso:

• Gently pour ¼ cup of concentrated coffee (or 2 shots of espresso) on top of the spiced milk.
• Watch as the coffee swirls into the milk, creating a beautifully layered latte.

5. Add Whipped Cream:

Crown your creation with a generous dollop of whipped cream. This adds both a velvety texture and a touch of indulgence.

6. Garnish with Spice:

As a final garnish, sprinkle a pinch of pumpkin pie spice over the whipped cream. This not only enhances the latte’s presentation but also imparts an extra layer of seasonal charm.

7. Sip and Enjoy:

Your homemade Pumpkin Spice Drink is now ready to be savored. Take your time and relish the warmth and comfort of this seasonal delight, whether it’s enjoyed alone or shared with loved ones.

Related Recipes

• Pumpkin Lush
• Harry Potter Pumpkin Juice
• Crockpot Pumpkin Spice Hot Chocolate
• Pumpkin Hot Chocolate Bomb

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Pumpkin Spice Drink

This pumpkin spice drink recipe is incredibly easy and gives you a boost with flavors of pumpkin, espresso, and the perfect sweetness. Hot pumpkin latte is the perfect way to start a chilly fall morning!

Course Drinks

Cuisine American

Keyword Homemade pumpkin spice latte, Pumpkin spice beverage

Prep Time 10 minutes minutes

Total Time 10 minutes minutes

Servings 2

Author Kelsey

Equipment

• measuring cups and spoons

Ingredients

• 2 cups milk
• 2 shots espresso or strong coffee
• 3 tablespoons pumpkin puree
• 3 tablespoons sugar more or less to taste
• 1 teaspoon vanilla
• 1/2 teaspoon pumpkin spice
• whipped cream optional

Instructions

• In a small to medium-sized saucepan, combine 2 cups of milk, 2 tablespoons of pumpkin puree, and 2 tablespoons of granulated sugar. Heat the mixture on the stove, stirring constantly. Remove it from heat just before it begins to boil, noticing the gentle steam rising from the surface.
• Add 1 teaspoon of vanilla extract and ½ teaspoon of pumpkin pie spice to the milk mixture. Vigorously whisk until all the ingredients blend into a fragrant, spiced milk.
• Pour the spiced milk mixture into a glass or mug, forming the creamy foundation of your Pumpkin Spice Latte.
• Gently pour ¼ cup of concentrated coffee (or 2 shots of espresso) on top of the spiced milk. Watch as the coffee swirls into the milk, creating a beautifully layered latte.
• Crown your creation with a generous dollop of whipped cream. This adds both a velvety texture and a touch of indulgence. Sprinkle with pumpkin pie spice and enjoy!

The post Pumpkin Spice Drink appeared first on Bake Me Some Sugar.

If you ever find yourself craving a creamy orange shake, this is the recipe you have been waiting for! The classic flavor combo is going to take you back to your teenage years when you were in the mall and grabbed an Orange Julius!

Don’t miss out on trying some of my other treats, such as my Galaxy ice cream, viral fried chicken ice cream, or this no-churn pistachio ice cream.

Why You’ll Love This Orange Creamsicle Shake

• Lots of yummy orange flavor
• Simple ingredients
• Delicious
• Adult approved
• Kids love this easy milkshake recipe
• Great dessert for entertaining

Ingredients Needed For An Orange Milkshake

• Ice Cream
• Orange Juice Concentrate
• Vanilla Extract
• Milk or Heavy Cream

How To Make An Orange Julius Copycat

Step 1: Add ingredients to blender

Place ice cream in the blender. Pour in milk, orange juice concentrate, and vanilla.

Step 2: Blend

Blend until creamy, and there aren’t any lumps. Pour into a glass and garnish with some whipped cream and an orange slice. Enjoy!

Variations

1. Tropical Twist:
   • Use pineapple juice or a blend of pineapple and orange juice for a more tropical flavor.
   • Add a ripe banana for extra creaminess and a hint of banana flavor.
2. Citrus Medley:
   • Combine orange juice with other citrus juices like grapefruit, lemon, and lime for a tangy, citrus-packed smoothie.
3. Creamsicle Float:
   • Instead of blending, scoop the ice cream into a glass and pour the mixed juices over it for a classic creamsicle float.
4. Healthy Spin:
   • Substitute Greek yogurt for ice cream for a healthier, protein-rich version.
   • Add a handful of spinach or kale for added nutrients without altering the taste significantly.
5. Spiced Orange Smoothie:
   • Add a pinch of cinnamon or a dash of nutmeg for a spiced twist.
   • Top with a sprinkle of cinnamon or grated orange zest for extra flavor.

Tips & Tricks

1. Use Fresh Ingredients: Whenever possible, use fresh oranges and squeeze your own orange juice. It will taste fresher and more vibrant.
2. Adjust Sweetness: Taste the smoothie before pouring and adjust the sweetness by adding a bit of honey, agave syrup, or maple syrup if needed.
3. Ice Variation: For an even colder and thicker smoothie, use crushed ice or freeze the orange juice into ice cubes before blending.
4. Dairy Options: You can use milk or cream, but consider using alternatives like almond milk, coconut milk, or oat milk for a different flavor profile.
5. Add Texture: For added texture and crunch, throw in a handful of crushed graham crackers or granola and blend briefly.
6. Protein Boost: Incorporate a scoop of your favorite protein powder to make this smoothie a more substantial meal replacement.
7. Zesty Garnish: Garnish with a twist of orange or lime zest for an extra burst of citrus aroma.
8. Serve Chilled: Make sure your ingredients are well-chilled before blending. You can also chill the glasses in the freezer for an extra frosty presentation.
9. Experiment: Feel free to experiment with other ingredients like a splash of vanilla-flavored vodka or rum for an adult version.
10. Customize Serving Glasses: Try serving the smoothie in chilled mason jars or glasses with colorful straws for a fun and summery presentation.

Frequently Asked Questions

Do I have to use frozen orange juice?

To achieve the proper texture for the orange creamsicle shake, you need to use frozen orange juice concentrate. Additionally, frozen orange juice offers the best flavor.

Can I use flavored ice cream?

Yes, it’s fine to swap the vanilla ice cream. You could use strawberry or other fruit-flavored ice cream for a fun twist. Another option would be to use orange sherbet to get a strong orange flavor.

How can I make the orange creamsicle milkshake sweeter?

This drink has a vanilla shake base that is already quite sweet. Then, when you add the OJ, it becomes even sweeter. However, if you prefer even more sweetness, feel free to add 1 tablespoon of maple syrup or honey. You can also add sugar if you want. I wouldn’t add more than a couple of tablespoons of added sugar, so it’s not overwhelming.

Can I use coconut milk?

Sure! Please note that when using coconut milk, it’s best to opt for a full-fat version. Also, the orange creamsicle shake will take on a tropical flavor.

More Delicious Desserts

• No Churn Pineapple Coconut Ice Cream
• S’mores Brownies
• Banana Pudding Walking Tacos
• Air Fryer Peaches
• Lemon Almond Cake

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Orange Creamsicle Shake (Orange Julius Copycat)

This Orange Creamsicle Shake is creamy, smooth, and the perfect Orange Julius Copycat recipe! Made with orange juice, ice cream, milk, and vanilla.

Course Dessert, Drink

Cuisine American

Keyword Easy Summer Shake, Homemade Creamsicle Shake, Orange Cream Milkshake

Prep Time 5 minutes minutes

Total Time 5 minutes minutes

Servings 2

Author Kelsey

Equipment

• Ninja Professional Countertop Blender  

Ingredients

• 4 scoops vanilla ice cream
• 1 can orange juice concentrate frozen
• 1 tablespoon vanilla extract
• 1/2 cup milk or heavy cream

Instructions

• Place ice cream in the blender. Pour in milk, orange juice concentrate, and vanilla.
• Blend until creamy, and there aren’t any lumps. Pour into a glass and garnish with some whipped cream and an orange slice. Enjoy!

The post Orange Creamsicle Shake (Orange Julius Copycat) appeared first on Bake Me Some Sugar.

I love fun Halloween drinks and this is one that is an easy treat to make. Make sure to try out this Halloween shirley temple which is a sweet drink as well. Or whip up this magic potion drink for another game-changing drink.

Now the skeleton hand drinking glass for this recipe is what really gives it that spooky vibe. Feel free to change out the glass to use what you have on hand. Or head to Family Dollar or even Dollar Tree to look for Halloween glasses. 

Why Everyone Loves This Fanta Orange Float..

• This Halloween treat is a sippable drink that is kid-friendly and is a great school treat for a Halloween party. 
• You can use any type of cup for serving this drink. Draw a pumpkin face on clear plastic cups for a jack-o-lantern float. 
• A colorful and fun drink for a Halloween display for a group of kids. 
• A sweet and creamy orange-flavored float. You will use an orange sherbet for added orange flavor.

Ingredients Needed

Orange Sherbet – So a traditional flat tends to use a vanilla ice cream but I use orange sherbet for added flavor. 

​Fanta – Orange Fanta is what I used for this sweet flavor, and it gives the perfect orange vibe. 

Candy Eyes – You can buy candy eyeballs or use plastic toy candy eyeballs to top. Just make sure guests know if this is not edible so they know not to try and eat the eyes. 

How to Make

1. Add a couple of scoops of sherbet into your glass. 
2. ​Pour your Fanta on top, and then add your candy eye on top. 

Variations

Here are a handful of ways to change up this Halloween drink. 

• Swap with rainbow sherbet or another flavor of sherbet. 
• Make a Halloween ice cream float with a scoop of vanilla ice cream. 
• Use other flavors of soda if you want. Mountain Dew, grape, root beer, etc. 
• Lime sherbet with Mountain Dew would be a great monster theme. Or even a lemon-lime soda. 
• Reusable straws can add a fun pop of color and make good fun for serving up. 
• Consider using whipped cream to place on top or even small colored Halloween sprinkles for a festive look. 
• Add gummy worms or other Halloween candies to give it a spooky vibe. 

​Ways to Serve Up This Sherbet Float 

• Pour into a large bowl and serve it up like a classic punch. 
• Serve up this Halloween drink in mason jars instead of Halloween cups. 
• You can use plastic cups or any other type of glass to serve up this drink. 

FAQs

More Halloween Recipes

• Hocus Pocus Cookies
• Monster Halloween Oreo Balls
• Halloween Pretzels
• Bat Cupcakes
• More Halloween Recipes

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Fanta Float

This Halloween Fanta float is a delicious orange sherbet paired with orange Fanta and a Halloween candy eye. A fun and refreshing drink that can be made all year round. Give this Halloween float a try.

Course Drinks

Cuisine American

Keyword fanta float, halloween float, orange fanta float

Prep Time 2 minutes minutes

Total Time 2 minutes minutes

Servings 1 serving

Author Kelsey

Equipment

• Halloween Glass
• Ice Cream Scoop

Ingredients

• 1-2 scoops orange sherbet
• 1 cup Orange Fanta
• 1 candy eyeball gummy

Instructions

• Start by adding your orange sherbet into your glass.
• Pour the orange soda over the top. Garnish with a candy eye if you want and serve up this orange Fanta float.

Notes

Ice Cream – You can use vanilla ice cream, rainbow sherbet, or any other flavor of frozen dessert. 

Flavor of Soda – Any flavor of soda will work on this Fanta float. 

Glass – You do not have to use a skeleton hand glass. I just loved the look for a Halloween vibe. 

Nutrition

Serving: 1g

The post Screamtastic Halloween Fanta Floats appeared first on Bake Me Some Sugar.

You could also call this a Gatorade Icee if you wanted. Also, consider using Powerade if you prefer, as it will work just like Gatorade. Pick your favorite colors and create a hydrating drink that will cool you down. Make sure to try my lemonade slushie as well.

Want more refreshing drinks? Consider trying my homemade strawberry syrup for flavoring your drinks. You might also enjoy this frozen limeade or this whiskey slush.

What is a Gatorade Slush?

A slushie with Gatorade is a Gatorade hydrating drink that is paired with ice and a little sugar. Toss in a blender and create a frozen drink that is a sweet and refreshing drink.

This homemade Gatorade recipe is so easy to blend up, and in a minute or two you have a drink for your kids, friends, or guests.

Ingredients You Will Need

Gatorade – You can use any flavor of Gatorade you want. I have not tried the G2 version of Gatorade for this slushie recipe but I would imagine it would work just the same.

Sugar – Sugar is used to help the ice create that smooth and creamy texture of a traditional slush. Without the sugar, it can leave the ice clumpy.

Ice – So for this recipe use ice that is going to work in your high-speed blender. I find smaller ice instead of larger cubes is helpful so you don’t hurt your blades in the blender.

How to Make

Full steps are in the printable recipe card at the bottom of the post. This is a quick walk-through of how it is made.

1. Add ice, and sugar into a blender.
2. Blend on high speed for 1-2 minutes or until the ice is fully chopped and has a smooth texture.

3. Pour in a glass and serve right away! Do as many flavors of Gatorade as you want, or do one single flavor.

Variations To Recipe

This can work with Prime, Body Armours, Powerade, or Gatorade. Like I said above I am not sure about the lower sugar count ones but I think it would work.

You can use a different sugar substitute if you need it. The sugar is used to help give it the slushie texture. As blending just ice is going to clump. So if you can keep the regular sugar. But if you need sugar free use a substitute of choice.

Tips For Success

• Making sure you use a high-speed blender is a must. Otherwise, it will not break down the ice as it needs.
• I recommend using smaller pieces of ice to start. You will find some of the ice that is huge pieces could be a little hard on your blender.
• Only make what you plan to drink right away, as it is needed to be served right away or it will melt.

Storing

You will want to make sure you serve these right away, or they will melt and water down from the ice. f you have extra slush you didn’t drink, you can freeze it into ice cubes. Then add to a glass of water or even a lemon-lime soda for a sweet twist. As it melts it will flavor the water or drink a bit.

FAQs

More Drink Recipes

• Pink Punch
• Starbucks’ Pink Drink
• Instant Pot Lemonade Concentrate
• Whipped Pink Lemonade
• More Drink Recipes

Have you tried the recipe? If so, please leave a star rating in the recipe card below or drop a comment.  Also stay in touch with me through social media by following me on Facebook, Pinterest, or My Facebook Group

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Gatorade Slush

Gatorade Slush is a three ingredient frozen drink recipe. Whether you call it a slushie or a Gatorade Icee it is a frozen gatorade drink that is delicious and hydrating. A perfect summer drink.

Course Drinks

Cuisine American

Keyword gatorade slush, gatorade slushie, how to make gatorade slush

Prep Time 4 minutes minutes

Total Time 4 minutes minutes

Servings 24 ounces

Calories 4kcal

Author Kelsey

Equipment

• Blender

Ingredients

• 1 cup Gatorade
• 4 cups Ice
• 2-3 tablespoons granulated sugar

Instructions

• Add the ice, Gatorade, and sugar into the blender.
• Blend on high speed for 2-3 minutes or until all the ice is blended finley.
• Pour the Gatorade slush into a glass and serve right away.

Notes

Gatorade – Any flavor of Gatorade works for this recipe. Feel free to use whatever flavors you prefer. 

Other Types of Drinks – Use Powerade, Body Armour, Prime drink, etc. in replace of Gatorade. 

Sugar – The granulated sugar helps to break down the ice. But you can use a sugar substitute but know it can change the texture of slush. 

Serve right away or the ice will melt and dilute the flavor. 

Nutrition

Serving: 12ounces | Calories: 4kcal | Carbohydrates: 1g | Fat: 0.003g | Sodium: 2mg | Potassium: 0.02mg | Sugar: 1g | Calcium: 1mg

The post How to Make A Gatorade Slush appeared first on Bake Me Some Sugar.

The Maria is like the Mary’s second half! Now the Bloody Maria can be made with tequila or vodka so just know it is versatile in your ingredients.

Want more easy cocktail recipes to sip on? Try this tequila orange juice mixed drink, whiskey and ginger ale, or even this strawberry mojito.

What Is A Bloody Maria?

The Bloody Mary is a brunch cocktail that is also known for being a hangover cure. The Bloody Maria was created as a Mexican mixed drink as it uses tequila instead of a vodka base. Plus the Maria can be a bit spicy if you like to flavor it up with extra hot sauce.

Ingredients Needed

Tequila – Reach for your favorite brand of tequila to use in this cocktail. It is going to give it that boozy punch.

Tomato Juice – Reach for tomato juice as the base for this tomato cocktail. You can use classic tomato juice or even V8 juice.

Lime and Lemon – I used both for this cocktail.

Worcestershire Sauce – The Worcestershire sauce gives a smokey flavor to the drink.

Tabasco – Use a little or a lot to ramp up the spice factor.

Seasonings – Black pepper, celery salt, and paprika are what I used for flavoring the drink.

Toppings – Optional toppings but I used tomatoes, pickles, celery, jalapeno slices, olives, and lime and lemon wedges.

Variations to Recipe

• Use Mezcal for a smoky flavor to your Tequila.
• Use Chipotle pepper for added richness with spices.
• Tomatillos for garnish instead of tomatoes.
• Clam juice is great for adding a splash to the cocktail.
• Top with cooked bacon for that salty component to the savory.
• Use beer to create a Bloody Maria Michelada for a fizzy and lighter flavor instead of tequila.
• Use Tajin for the garnish on the rim for an extra kick of flavor.

How to Make

Full steps are in the printable recipe at the bottom of the post. This is a visual and quick walk-through.

1. Start by adding your ice into your shaker, or a glass. Then pour in the tomato juice, and tequila.
2. Next, add the remaining ingredients to the glass. Shake well to combine the drink.
3. Pour the mixture into a glass that is garnished with seasoning around the rim. Then garnish with your favorite toppers.

Toppers for Cocktail

Here is a list of ideas on how to garnish this delicious savory cocktail. Pick and choose what you will.

• Green Olives
• Pickles
• Jalapenos
• Celery
• Cucumbers
• Bacon
• Shrimp
• Lime or Lemon Wedges
• Tomatoes
• Tomatillos
• Pickled Vegetables – Okra, green beans, etc.
• Cheese cubed

What to serve with

You can serve up your drink with a brunch feast like a breakfast casserole or quiche. Or you could pair it with a shrimp boil, charcuterie board, or even chips and queso for snacking. Another great option is pairing it with a juicy burger or grilled steak.

Tips and Suggestions

• Quality ingredients are key, to creating a crowd-pleasing drink.
• Fresh lime and lemon juice are needed over bottled juice.
• Rim the glass with seasonings to help for each sip to really give you that flavor pack.
• Freeze your glass for 30 minutes before you pour the cocktail so you have an extra chilled cocktail.
• Ice is a must for this drink. It will melt and dilute the drink a bit, but help to blend the flavors as it melts.

Storing

Refrigerate

Once you whip up your Bloody Maria mix you need to place in a sealed container and refrigerate it. You will find your mix can store for up to 1 week in the fridge.

Freezing

Go right ahead and freeze any of the mixture you do not drink right away. Just place it in a freezer bag or sealed container. Leave room for it to expand as it freezes.

Thaw in the fridge overnight. Then shake well and pour and sip and enjoy.

FAQs

Related Recipes

Craving more tasty drink recipes? Here are a few of my favorites to try out.

• Martini
• Planter’s Punch
• Rose Lemonade Cocktail
• Jack Daniels Tea
• Bee’s Knees Cocktail

Have you tried the recipe? If so, please leave a star rating in the recipe card below or drop a comment.  Also stay in touch with me through social media by following me on Facebook, Pinterest, or My Facebook Group

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Bloody Maria

Bloody Maria is a twist on a Bloody Mary cocktail. This hangover cure cocktail uses tequila, tomato juice, hot sauce, and more all in one and garnished with celery, pickles, green olives and more. A must make brunch cocktial recipe.

Course Drinks

Cuisine Mexican

Keyword Bloody Maria, Bloody Maria with tequila, Mexican Bloody Mary

Prep Time 2 minutes minutes

Total Time 2 minutes minutes

Servings 1 serving

Calories 175kcal

Author Kelsey

Equipment

• Cocktail Shaker optional
• Measuring Cups 

Ingredients

• 2 cups ice
• 2 oz. tequila
• 4 oz. tomato juice
• 1 Juice of 1 lime wedge
• 1 Juice of 1 lemon wedge
• ½ tsp. Worcestershire sauce
• ¼ tsp. Tabasco
• 1 Pinch celery salt
• 1 Pinch smoked paprika
• 1 Pinch black pepper

Rim Seasoning

• 1 tablespoon celery salt
• 1 tablespoon smoked paprika

Instructions

• Place the celery salt and paprika on a plate for the rim. Then mix and set to side. Grab your glass and rub a lime wedge around the rim. Then roll the glass in the seasoning mixture that is on the plate to coat the rim.
• In a cocktail shaker add 1 cup of ice, tequila, tomato juice, lime and lemon juice, tabasco, Worcestershire sauce, and pinch of seasonings. Shake well to combine and chill the mixture.
• Pour the Bloody Maria mixture in a glass of ice. I do strain the mixture into the glass. Then garnish your drink with celery, pickles, green olives, roma tomatoes, or any toppers you want.

Notes

Tequila – Use quality tequila for this recipe. Or use Mezcal Tequila for a smoky flavor. 

Alcohol – Add more or less to create the perfect amount in your drink. You can also swap the tequila with vodka if you prefer. 

Spice – Want it to be extra spicy, add more hot sauce, or less if you prefer mild. You can also add in cayenne pepper to the cocktail for added spice. 

Toppers – You can garnish your bloody maria or leave it plain. Tomatoes, tomatillos, pickles, green olives, bacon, cocktail shrimp, and more are all great topper ideas. 

Storing – You can store any leftover Bloody Maria mixture in the fridge in a sealed container for up to a week. Shake well before you go to pour into a glass. 

Nutrition

Serving: 1g | Calories: 175kcal | Carbohydrates: 10g | Protein: 2g | Fat: 1g | Saturated Fat: 0.2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 0.1g | Sodium: 7121mg | Potassium: 467mg | Fiber: 3g | Sugar: 5g | Vitamin A: 4455IU | Vitamin C: 22mg | Calcium: 51mg | Iron: 2mg

The post Best Bloody Maria with Tequila appeared first on Bake Me Some Sugar.

Or elevate this drink by adding in a splash of grenadine syrup for a Tequila sunrise drink. Either way, the margarita salt on the rim of this cocktail gives the drink a whole new level of tasty flavors. Another tequila cocktail is this Bloody Maria recipe.

A classic screwdriver recipe elevated a few notches is how I explain this refreshing orange juice cocktail.

This Tequila And Orange Juice Cocktail Is…

• Made with simple ingredients
• Takes just 2-3 minutes to make
• Sweet, Salty, Tangy
• Delicious and Refreshing
• Made with Tequila

Ingredients You Need

Tequila

Orange Juice

Margarita Salt

Corn Syrup

Ice

Lime and Orange Slices (optional)

Cherry (optional)

Variations To Recipe

• Leave off the corn syrup and margarita salt for a more classic screwdriver.
• Add around 3/4 ounce of grenadine once the cocktail is made. It will sink to the bottom and then you can lightly stir to create a mix of color.
• Garnish with maraschino cherry, lime and orange wedges if you want, or leave it bare.
• Blend it to create a slush-style tequila drink instead of iced.

How to Make

Full directions for this oj tequila recipe is in the printable recipe card at the bottom of post.

Step One: Coat the rim of the glass with corn syrup. Once you have it coated, then dip the glass in the margarita salt.

Step Two: Next, add in the ice. Then pour in your Tequila.

Step Three: Top your cocktail with orange juice, and then garnish as you would like.

Sip and enjoy this delicious orange tequila recipe.

How To Make Orange Juice

Elevate the flavor of your tequila and oj drink, with fresh squeezed orange juice. Here is how to easily make your own oj.

I have an older citrus juicer that you cut your orange in half. Then place one part of the orange on the juicer and twist the orange releasing the juice.

If you want leave out the pulp or add the pulp in if you enjoy pulp. You can also buy an electric juicer if you want to spend the money on it.

This homemade orange juice is optional, but store bought works just as good.

Dress Up Cocktail

Want to dress up your tequila orange juice? Here are some simple ideas to elevate the presentation value.

Ice Shapes: You can freeze ice into flower shaped cubes or other shapes to create a stunning presentation value. You will find this is very popular for cocktails.

Garnish: Add a sliced orange wedge, mint leaves, or even some edible flowers to garnish your cocktail. Also think of the type of glass you are serving up your orange juice and tequila in.

Grenadine: Adding a splash of grenadine will elevate the flavor and offer a deep red color that will enhance the look of the drink!

Common Questions

More Cocktail Recipes

• Bailey’s Irish Cream
• Strawberry Mojito
• Beer Bombs
• Mango Mojito
• Bahama Mama

Have you tried the recipe? If so, please leave a star rating in the recipe card below or drop a comment.  Also stay in touch with me through social media by following me on Facebook, Pinterest, or My Facebook Group

Printable Recipe Card Here

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Tequila and Orange Juice

Tequila and Orange Juice is a great duo of flavors for this cocktail. A Mexican Screwdriver with a margarita salt rimmed glass. Sip and enjoy this tequila recipe.

Course Drink

Cuisine American

Keyword orange tequila, tequila and orange juice, tequila orange juice

Prep Time 2 minutes minutes

Total Time 2 minutes minutes

Servings 1 drink

Calories 517kcal

Author Kelsey

Equipment

• Highball Drinking Glasses

Ingredients

• 2 ounces of Tequila
• 4 ounces of Orange Juice
• Ice
• 1/2 teaspoon Corn Syrup
• Margarita Salt
• Orange lime, and maraschino cherry (optional)

Instructions

• Start by taking your glass and coat the top of the glass in corn syrup.
• Then you will press the cup into margarita salt to coat the rim of the glass.
• Now add in your ice, fill around 3/4th the way full.
• Pour in your tequila, and top the rest of the glass with prange juice.
• Add your orange slices, lime slices, and a cherry on a toothpick and garnish your tequila and orange juice drink.
• For a Tequila Sunrise add in 3/4th ounce of grenadine syrup at the end, and lightly stir.

Notes

Serving: Make and serve right away. This is a cocktail that will melt and water down if you make in advance.

Juice: You can use orange juice or even add grapefruit juice or pineapple for a twist of flavor.

Garnish: Feel free to garnish as you wish. You can use decorative ice, edible flowers, sliced fruit, etc. 

Salted Rim: This is an optional way to serve up the tequila orange juice cocktail. Feel free to skip if you don’t want a salted rimmed glass. 

Nutrition

Serving: 1g | Calories: 517kcal | Carbohydrates: 65g | Protein: 3g | Fat: 1g | Sodium: 1013mg | Fiber: 6g | Sugar: 48g

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Think again, with this light and refreshing whiskey and ginger drink, it will change your mind! This can easily become a Jack and ginger cocktail to replace the Crown Royal! Try this Mexican bloody maria made with tequila for another boozy drink.

Whiskey is something we generally have tucked in our freezer. It is a great base for so many whiskey drinks. Jack Daniels, Crown Royal, are two of our favorites.

But we don’t discriminate against all other whiskey brands on the market. Pick your favorite whiskey and make this whiskey and ginger cocktail! 

Why Make This Whiskey And Ginger Ale…

• Easy
• Minimal Ingredients
• Versatile on soda you use
• Pick your favorite whiskey
• Refreshing
• Cool down and relax after a hard day

Try my Jack and Coke boozy frozen ice pop, to chill you down on a hot summer day as well! 

Ingredients Needed

• Whiskey
• Ginger Ale
• Lime
• Ice

How to Make

Full steps on how to make this whiskey and ginger cocktail is featured below. This is a quick walk through.

1. Place your ice into your cup. Feel free to adjust the ice to your preference.
2. Add a shot of whiskey into the glass, then top with ginger ale. Add in a splash of lime juice and some thin sliced lime, and serve.

What To Mix With Whiskey?

Wondering what to mix with whiskey? You are in luck! Whiskey is one incredible base for mixed drinks and cocktails. Let me share some ideas below, on how you can use your whiskey as the base to a cocktail. 

• Lemon or Lime Juice will help bring the woodiness out of the whiskey. 
• Ginger ale or Lemon Lime Soda of course! I couldn’t miss including this in the list. 
• Lemonade is a wonderful base, might sound weird but trust me! 
• Club soda offers a nice fizz and bubble without changing the flavor too much. 
• Apple Cider is a great base for fall and winter months where you want a warmer drink. 
• Coffee for a kickstart of caffeine mixed with your whiskey. 

What Is Whiskey and Ginger Ale Called 

Whiskey Ginger, Ginger Whiskey, Jameson and Ginger, Irish Buck, and the list goes on. However you choose to call your whiskey and ginger ale, it is an incredible duo that shouldn’t be overlooked! 

Can You Mix Jack Daniels With Ginger Ale? 

Yes, you can mix Jack Daniels with Ginger Ale! I used Black Crown Royal for this recipe, but we have many times used Jack Daniels instead. 

Recipe FAQs

More Whiskey Recipes

• 15 Whiskey Mixed Drinks To Serve Up
• Jack Daniels Iced Tea
• Whiskey BBQ Chicken
• Maple Whiskey Sour

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Whiskey And Ginger Ale

Whiskey and Ginger Ale with A Splash of Lime is a refreshing, light, and bright cocktail to serve up. Give this whiskey ginger cocktail a try. This whiskey mixed drink is a hit. I used Crown Royal and ginger ale for a great night cap.

Course Drink

Cuisine American

Keyword ginger whiskey, whiskey and ginger ale, whiskey cocktail

Prep Time 3 minutes minutes

Total Time 3 minutes minutes

Servings 1 drink

Calories 347kcal

Author Kelsey

Ingredients

• 2 ounces whiskey
• 4-5 ounces ginger ale
• Fresh Lime Juice
• Ice

Instructions

• Start by placing ice in your cup. Then add in your whiskey shot to glass.
• Pour ginger ale over the top, and squeeze in some fresh lime juice.
• Stir and enjoy your whiskey and ginger ale!

Video

Notes

Make this as strong or light as you would like. Add more or less whiskey to fit your preference.

You can use diet ginger ale to replace.

If you make this cocktail in advance leave out the ice or it will melt down and water your cocktail.

Reach for any brand of your favorite whiskey for this cocktail.

Nutrition

Serving: 1cup | Calories: 347kcal | Carbohydrates: 57g | Sodium: 44mg | Sugar: 55g

The post Whiskey And Ginger Ale With A Splash of Lime appeared first on Bake Me Some Sugar.

Punch is always welcome in my home. There is something about the sweetness paired with a hint of tart that just hits the spot. This strawberry punch is colorful and delicious. This punch for Easter is great for school parties, play dates, or even a treat to surprise your kiddo with.

This Easter drink is…

• Made with 5 ingredients!
• Kid friendly, and family approved.
• Refreshing, sweet, and perfectly sippable.
• Decorated for an Easter celebration.
• Versatile in flavors of ice cream and ingredients used.

Serve your punch along with this bunny butt cheeseball, it is a dessert cheeseball recipe.

Ingredients

• Strawberry Ice Cream – Any brand works, or if you want you can change up the flavor of ice cream. Or even reach for sherbet.
• Lemon Lime Soda – Any lemon lime flavored soda works great for this party punch.
• Lemonade – Strawberry lemonade is our favorite for this strawberry punch. You could use raspberry, plain, etc.
• Peeps – This is an optional topping but it helps create an Easter punch look to the drink.
• Mini Marshmallows – Optional but a fun topping for this drink.

How to make

Full steps on how to make this Easter drink are in the printable recipe card at the bottom of the post. This is a visual walk through on how it is made.

• Scoop two to three scoops of ice cream into each glass.
• Pour strawberry lemonade over the ice cream.

• Pour lemon-lime soda slowly into each glass.
• Add Peeps, mini marshmallows, and sprinkles to the top of the drink for decoration, if desired.
• Give the drink a good stir before enjoying.

Variations to recipe

• Use sparkling water instead of soda for a lighter, bubbly drink.
• Add some slices of fresh strawberries or lemons to the punch for extra flavor and visual appeal.
• Replace the strawberry lemonade with another fruit juice, such as raspberry or peach, for a different flavor profile.
• Use sorbet instead of ice cream to make the punch lighter and creamier.
• Add some vodka or rum for a boozy version of the punch (note: this is for adults only!).
• Use frozen strawberries instead of fresh for a cooler, slushier punch.
• Replace the Peeps and sprinkles with sliced almonds or coconut flakes for a more sophisticated garnish.

Expert tips

• Use high-quality ice cream: The ice cream is a key ingredient in the punch, so make sure to use a high-quality brand that is rich and creamy.
• Soften the ice cream before adding it to the punch: This will make it easier to scoop and incorporate into the punch. Let it sit at room temperature for a few minutes before using.
• Chill all the ingredients: The punch will be more refreshing if all the ingredients are chilled before use, especially the soda or sparkling water.
• Use a large pitcher or bowl: The punch can be quite voluminous, so make sure to use a large enough container to accommodate all the ingredients.
• Don’t add too much soda or water at once: Start by adding a small amount of soda or water to the punch and gradually add more until you achieve the desired consistency.
• Consider the color of the punch: If you want a bright, colorful punch, consider using brightly-colored ice cream, fruit juices, or adding fresh fruit slices or garnishes.
• Keep the punch cold: To prevent the ice cream from melting too quickly, keep the punch cold by placing the pitcher or bowl in a larger container filled with ice.

FAQs

More drink recipes

• Starbuck’s Pink Drink
• Strawberry syrup for drinks
• Frozen limeade
• Fruit punch
• Iced matcha

Have you tried the recipe? If so, please leave a star rating in the recipe card below or drop a comment.  Also stay in touch with me through social media by following me on Facebook, Pinterest, or My Facebook Group

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Easter Punch

Easter punch is a delicious and colorful beverage that is perfect for springtime celebrations. Made with ice cream, lemonade, and soda, this fun and festive punch is a great way to add some flavor and flair to your Easter gathering.

Course Drinks

Cuisine American

Keyword easter punch, ice cream punch, punch for kids

Prep Time 5 minutes minutes

Total Time 5 minutes minutes

Servings 2

Calories 56kcal

Author Kelsey

Equipment

• Glasses
• Ice Cream Scoop
• Easter Paper Straws

Ingredients

• 2-3 scoops strawberry ice cream
• ½ cup strawberry lemonade
• ½ cup lemon lime soda

Toppings (optional)

• 2 Bunny Peeps
• 1/3 cup Mini marshmallows
• 1/2 teaspoon Sprinkles

Instructions

• Scoop 2-3 scoops of ice cream into each glass.
• Pour strawberry lemonade over the ice cream.
• Slowly add lemon-lime soda into each glass.
• If desired, add Peeps, mini marshmallows, and sprinkles on top for decoration.
• Before enjoying, give the drink a good stir to blend all the flavors together.

Notes

Ice Cream: Any flavor of ice cream works, or even Sherbet. 

Lemonade: If you don’t want lemonade, swap with a fruit juice of choice. 

Serving: Mix up right before serving. Party punch can’t be made in advance as it will lose the bubbles and go flat. 

Toppings: You don’t have to use an Easter Peep. This was just a fun twist to the drink feel free to decorate as you wish. 

Nutrition

Serving: 1g | Calories: 56kcal | Carbohydrates: 14g | Protein: 0.2g | Fat: 0.1g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.01g | Monounsaturated Fat: 0.01g | Sodium: 13mg | Potassium: 1mg | Fiber: 0.01g | Sugar: 12g | Calcium: 1mg | Iron: 0.03mg

The post Easy Easter Punch for Kids appeared first on Bake Me Some Sugar.

White sangria does feature fresh fruit, I used pear slices which offers an elegant look to the wine cocktail. Pour it in a large pitcher and then pour into wine glasses and serve up your new favorite holiday drinks for family and friends.

This Winter Sangria Is…

• Light
• Refreshing
• Elegant
• Winter Cocktail
• Festive
• Pear, Cinnamon and Rosemary give this a winter vibe

Try my peppermint martini for another holiday cocktail recipe.

What is Sangria?

Sangria is a wine cocktail that is typically made with red wine, fruits, and other spirits to create a flavored cocktail. You will mixed up the cocktail and allow it to infuse for an hour or so before serving so all the flavors blend together.

Try out a red sangria if you are a fan of red wine as well. You will find that Spanish wines are used in a red wine Sangria.

Ingredients For White Sangria

White Wine – You can use any of your favorite white wines for this recipe. Pinot Noir, Sauvignon Blanc, etc.

Rum – So you can reach for your favorite brand of rum, to elevate the flavor.

Pear Juice and Sliced Pears- Pear juice is going to offer the perfect amount of sweetness to the wine drink.

Lime Juice – The lime juice offers acid and it provides a bit of a tang to the cocktail that really brings all the flavor together.

Rosemary Sprigs – I used fresh rosemary, to decorate your cocktail and it really gives a nice look.

Sparkling Water – Sparkling water, lemon-lime soda are going to add a bubbly component to the wine-based drink. 

How to Make

Full steps on how to make the white sangria is in the printable recipe card. This is a quick walk through with images for the visual readers.

Step One: Add Ingredients into Pitcher

Pour wine, rum, pear juice, lime juice, pear slices, and rosemary sprigs in the pitcher. Stir to combine.

Step Two: Cover and Refrigerate

Cover and then chill the wine drink in the fridge for at least 2 hours to really blend all the flavors.

Step Three: Serve Wine

Fill the wine glass with ice, fill 3/4th way full with sangria and top with soda, and garnish with pear slices, and rosemary.

Storing

You will want to store any of your Sangria in a covered pitcher in the fridge. If you have the time it is best to allow the cocktail to blend for 3-4 hours for the best flavor.

Then you can store the cocktail for 2-3 days. Don’t add in the soda until right before serving, and same with ice. Otherwise, it will water down the cocktail.

Common Questions Asked

More Cocktail Recipes

• Tequila and Orange Juice
• Martini
• Apple Pie Vodka
• Holiday Mai Tai

Printable Recipe Card

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Winter Sangria

Winter Sangria is a white wine, rum, pear, and lime cocktail, topped with rosemary and soda. The ultimate winter cocktail recipe. This white wine sangria is a delicious twist to a red wine sangria.

Course Drinks

Cuisine American

Keyword white sangria, white wine sangria, winter sangria

Prep Time 5 minutes minutes

4 hours hours

Total Time 4 hours hours 5 minutes minutes

Servings 6

Calories 206kcal

Author Kelsey

Equipment

• Tall Pitcher

Ingredients

• 1 bottle White Wine I used Sauvignon Blanc , any white wine works
• 3/4 cup Rum
• 1 1/2 cup Pear Juice
• 1/4 cup Lime juice
• 2 cups Lemon Lime Soda or club soda
• 1 pear Sliced in wedges
• 3 sprigs Rosemary
• Ice

Instructions

• In a tall pitcher you will add your white wine, rum, pear juice, lime juice, and pear slices and rosemary sprigs. Stir to combine.
• Cover and chill for at least two hours. If you can refrigerate up to four hours for ultimate flavor.
• Pour the white sangria over a glass of ice, and then garnish with rosemary and pear slices.

Notes

• I used Sauvignon Blanc for the recipe
• If you have more time on your hands, chill the sangria for 4 to 6 hours. That makes it more aromatic.

Nutrition

Calories: 206kcal | Carbohydrates: 20g | Protein: 7g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 1g | Cholesterol: 18mg | Sodium: 36mg | Potassium: 283mg | Fiber: 0.1g | Sugar: 14g | Vitamin A: 7IU | Vitamin C: 24mg | Calcium: 28mg | Iron: 1mg

The post Winter Sangria Recipe appeared first on Bake Me Some Sugar.

These reindeer hot chocolate cones are so fun, and make a great party favor for parties, or gift to loved ones. The hot chocolate bags are a single serve cup of hot chocolate! These make adorable reindeer cocoa gifts for teachers, classmates, grandkids, and more.

Make sure to check out my Grinch hot chocolate recipe as well for another Christmas hot chocolate recipe.

This Reindeer Hot Chocolate Cones Recipe Is..

• Fun gift idea
• Fun DIY that is affordable to make
• Can use hot chocolate envelopes or make homemade hot chocolate
• Adds a little holiday cheer
• Easy Christmas crafts kids can make
• Great for Christmas Party

Ingredients and Supplies Needed

Triangle Treat Bags – You can find these at craft stores, sometimes during the holiday season at grocery stores or shop online.

Hot Chocolate – So I used packet hot chocolate to make this easy. But you are more than welcome to use any flavor or make homemade hot chocolate.

Mini Chocolate Chips – This is going to add some nice sweetness to the hot chocolate!

Mini Marshmallows – You can use marshmallows that are fresh or dehydrated marshmallows if you prefer.

Pom Pom Balls – I found these at our Dollar store but you can shop online or find at a craft store.

Googly Eyes – I used the bigger eyes but any size eyes work.

Pipe Cleaners – I used brown pipe cleaners for the antlers.

Glue and Scissors – You will glue the eyes on along with nose. Then scissors to trim the pipe cleaners.

How to Make

Full steps on how to make these reindeer hot chocolate cones are in the printable recipe card. This is a visual walk through for you to see how it is made.

Step One: Place one of the treat bags inside a cup, and fold it over. This works great for holding the bag in place.

Step Two: Add your hot chocolate into the cone bag.

Step Three: Add on some of the mini chocolate chips. Then top with marshmallows.

Step Four: You will then use a twist tie that came with bags to tie the bag together.

Step Five: Now you will glue on the eyes and pom pom nose. Allow time for the glue to dry.

Step Six: Next fold a pipe cleaner in half, and wrap around the twist tie, to shape antlers. If the pipe cleaner is too long, just trim it.

Storing

Store your reindeer hot cocoa cones in a cool dry place. Then you can gift to loved ones anytime you want. This is the cutest gift idea, all they have to do is add 1 cup of water or milk in a cup and pour in the hot chocolate envelope mix and stir. Then they have a delicious hot chocolate with a layer of marshmallows on top.

These will store for 2-3 weeks easily. Just make sure it isn’t too warm and it melts the chocolate.

Variations to Recipe

• At the top of the bag add some crushed candy cane or peppermints. This will add a minty twist to the hot chocolate.
• Use any flavor of hot chocolate you want. White hot chocolate, dark hot chocolate, or flavored.
• Grab a reindeer gift cup or even a holiday coffee cup to place the reindeer cone in, for an added gift idea.
• Add a fun printable tag sharing how to make it, or a fun holiday quote.
• Add in some holiday sprinkles (that melt easy) for a festive touch.
• You can skip the reindeer antlers and add ribbon instead.

More Holiday Recipes

• Peppermint Hot Chocolate Bombs
• Reindeer Cookies
• Christmas Tree Cupcakes
• Rum Balls

Have you tried the recipe? If so, please leave a star rating in the recipe card below or drop a comment.  Also stay in touch with me through social media by following me on Facebook, Pinterest, or My Facebook Group

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Reindeer Hot Chocolate Cones

Reindeer Hot Chocolate gift bags are the perfect last minute Christmas gift. Hot chocolate, mini marshmallows, and chocolate chips! All in a triangle cone that is decorated to look like Rudolph the red nosed reindeer. Give this easy holiday gift a try.

Course Drinks

Cuisine American

Keyword edible christmas gifts, reindeer hot chocolate, reindeer hot chocolate cones

Prep Time 10 minutes minutes

Servings 2

Calories 262kcal

Author Kelsey

Equipment

• Triangle Plastic Bags with ties
• Brown Pipe Cleaners
• Red Pom Poms
• Googly Eyes
• Glue
• Scissors

Ingredients

• 2/3 cup hot chocolate mix 2 packets
• 2 tablespoons mini chocolate chips
• 1/3 cup mini marshmallows

Instructions

• Open a treat bag and fold it over in a cup. You want the top open, it will hold the treat bag in place.
• Next you will add 1/3 cup of hot chocolate into the treat bag.
• Add a tablespoon of chocolate chips on top, followed by half of the mini marshmallows.
• Use the tie that came with your bags, and tie the bag at the top.
• Glue on your nose in the center of the treat bag, and add eyes above. Let the glue fully dry.
• Then you will fold your pipe cleaner in half and then twist around the tie at the top of the bag. Shape into antlers.

How to Drink Mix

• Heat 1 cup of water or milk in a microwave safe cup.
• Then pour the contents of the reindeer pouch into the warm milk, and stir well. Then serve and enjoy.

Notes

Hot chocolate – Any flavor or brand of hot chocolate works. You could even make homemade. 

Less Sweet- If you don’t want the added sweetness then leave out the chocolate chips. 

Make as many of the treat bags as you would like. 

Nutrition

Serving: 1g | Calories: 262kcal | Carbohydrates: 47g | Protein: 2g | Fat: 10g | Saturated Fat: 6g | Polyunsaturated Fat: 0.01g | Monounsaturated Fat: 0.01g | Trans Fat: 0.1g | Cholesterol: 2mg | Sodium: 357mg | Potassium: 0.4mg | Fiber: 2g | Sugar: 38g | Vitamin A: 38IU | Vitamin C: 0.1mg | Calcium: 58mg | Iron: 1mg

The post Reindeer Hot Chocolate Gift Bags appeared first on Bake Me Some Sugar.

Now this gum drop punch would also be so fun for a Candy Land game night! Such a fun board game to play. It takes literally minutes to throw this sweet punch together, and it is kid-friendly.

Pair this sweet punch with these snowman dipped Oreos, reindeer cookies, or even this popular Christmas meringue lollipops dessert.

This Rainbow Sherbet Punch Recipe Is..

• Great for holiday celebrations
• Pour in a large punch bowl for parties
• Easy sherbet punch recipe
• Kid friendly drink
• Christmas inspired
• Delicious drink
• Easy and budget friendly

Ingredients For Sherbet Punch

This is the perfect punch or your next party. Whip this up for a non-alcoholic drink that kids and adults can enjoy. A party favorites drink in our book.

Sherbet – I used a rainbow sherbet. But you could do a plain lime sherbet, orange sherbet, etc.

Cherry Lemon Lime Soda – We reached for Cherry 7Up but you could always swap with Sierra Mist or even Sprite.

Gum drop Cadies – Make sure they are gum drops and not spice drops. The spice drops can flavor the punch in a weird way.

Whipped Cream – Make your own whipped cream or buy it in a can to swirl on top of each glass.

How to Make

Full directions on how to make this perfect party punch is in the printable recipe card at the bottom of the post. This is a quick walk through.

Step One: Use an ice cream scoop and add one scoop of sherbet to each of the glasses. I did a large scoop, it was around 1/3rd of the cup. Now if you want you can do a couple scoops of sherbet.

Step Two: Now you will slowly pour the 7Up over the sherbet. So I did some with plain 7Up and others with cherry 7Up to offer different flavor choices. Feel free to make your favorite flavor or create options like I did.

Step Three: Next top with your whipped cream. I added gum drops to a stir stick and placed in the cup.

Variations and Tips

Here are some ways to change up this easy party punch. Serve in single serve cups and make a pitcher for a large gathering!

• Use orange soda, Hawaiian punch, or other options to swap out the lemon lime soda.
• Reach for ginger ale or even mountain dew instead of lemon lime soda.
• Add a splash of pineapple juice or orange juice for a tropical twist.
• You could make this an orange punch with orange sherbet or vanilla ice cream and orange pop.
• Use club soda or a sparkling water instead of pop if you want.
• Garnish with orange slices or lemon slices.
• Use any flavors you want of sherbet for this creamy sherbet punch. Strawberry or raspberry would be delicious.

Common Questions Asked

Desserts to Pair With Punch

• Molasses Cookies
• Ugly Sweater Cake
• Snowman Sugar Cookies
• Christmas Cookie Dip
• Shortbread Bites

Have you tried the recipe? If so, please leave a star rating in the recipe card below or drop a comment.  Also stay in touch with me through social media by following me on Facebook, Pinterest, or My Facebook Group

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Gum Drop Sherbet Punch

Sherbet punch with gum drops is a Christmas punch recipe. Sweet fruity sherbet paired with 7Up and candy gum drops. A festive drink for all. This gum drop sherbet punch is so pretty and delicious.

Course Drinks

Cuisine American

Keyword christmas punch, gum drop punch, sherbet punch

Prep Time 5 minutes minutes

Total Time 5 minutes minutes

Servings 0

Calories 5kcal

Author Kelsey

Equipment

• 9 ounce clear plastic cups
• Stir Sticks

Ingredients

• 1 container Sherbet any flavor or flavors you want
• 1 bottle 2-liter 7Up or 7Up cherry flavor
• 1 bag gum drops
• 1 8 ounce can of whipped cream

Instructions

• Add about 1/3 of the cup full of sherbet. I did a really big scoop, but feel free to add a bit more sherbet. Any flavor of sherbet works.
• Now slowly pour in the 7Up to the glass. Fill close to the top, leaving room for whipped cream.
• Top with some whipped cream and a gum drop.
• Then I took stir sticks and put gum drops on it, and then stuck it in the drink for a cute look.

Notes

Sherbet – I used a sherbet blend, it had different flavors in the container. You can use any flavor you want. 

Lemon Lime Soda – So I used Cherry 7Up and plain 7Up, and did a mix so some cups were red and some were green. You can use just one flavor of pop if you want. 

Pitcher – If you want you can make a pitcher of this punch, instead of serving by the glass-full. Just pour in the pop, and then add scoops of sherbet on top. Then ladle the punch into glasses and enjoy. 

Nutrition

Serving: 1g | Calories: 5kcal | Carbohydrates: 1g | Protein: 0.01g | Fat: 0.02g | Saturated Fat: 0.01g | Monounsaturated Fat: 0.01g | Cholesterol: 0.01mg | Sodium: 1mg | Potassium: 1mg | Fiber: 0.01g | Sugar: 1g | Vitamin A: 0.5IU | Vitamin C: 0.02mg | Calcium: 1mg

The post Gum Drop Sherbet Punch appeared first on Bake Me Some Sugar.

The fresh berries really enhance the flavor of this simple strawberry syrup recipe. Use this sweet strawberry flavor to flavor drinks, make strawberry lemonade, use as a strawberry sauce for ice cream or to drizzle on cakes and more.

This strawberry simple syrup can be used on pancakes, waffles, making strawberry soda, stirring in desserts, and more.

I love using this as a strawberry soda recipe, but feel free to use it as you would like. Also, check out my strawberry mojito drink. Also try out my Gatorade slush recipe for a frozen drink idea.

Why You Will Love This Recipe

• Flavor sparkling water
• Great to flavor iced tea
• Top ice cream with the berry syrup
• Drizzle on French toast and other foods
• You can use frozen strawberries if needed
• Quick and easy
• Use as a syrup for shaved ice
• Better than store-bought, and cheaper

Ingredients Needed

• Strawberries
• Sugar
• Water
• Lemon Juice

How to Make Strawberry Syrup for Drinks

Ingredient measurements and full directions are in the printable recipe card below.

1. In a small saucepan, dissolve sugar and water in a pan on the stove. Add in strawberries and lemon juice.
2. Simmer for around 10 minutes to break down the fruit. Once done, let sit for 30 minutes to cool down.
3. Strain through a fine-mesh sieve, and store in a container (I used a swing top glass bottle) in the refrigerator.

Storage Of Strawberry Simple Syrup

This fruit syrup needs to be stored in the refrigerator or it will spoil. Store the strawberry syrup in an airtight container in the refrigerator for up to two weeks.

Just make sure to shake between each use. This will help ensure the syrup mixes together if it separates a bit. Then use in all the different ways you want.

In terms of mixing I do around 1 1/2 ml of strawberry syrup to 5 ml of soda water, tea, etc. But feel free to test and try out this sweet strawberries syrup with how much you prefer in terms of flavoring.

Variations to Strawberry Syrup

Here are ways to change up your own strawberry syrup so it creates the perfect flavored syrup for you. Give this homemade strawberry syrup recipe a try. Or go crazy try more homemade syrups for flavoring your drinks and more.

• If you want try using different fruit to create all types of flavored syrups. Would be tasty with raspberries, blueberries, etc. This is an easy way to use up fresh fruit.
• This syrup is great stirred into cocktails, flavoring tea, soda water, topping waffles, pancakes, etc. Have fun thinking out of the box to use. A great alternative to flavor water than reaching for soda.
• You can use honey in replace of granulated sugar if you would like. It will create a smooth syrup.

Also, check out my tea bomb recipe, it is a great way to drink something unique and fun!

Recipe FAQs

More Strawberry Recipes

• Strawberry Rhubarb Pie
• Easy Strawberry Pie
• No Churn Strawberry Ice Cream
• Easy Strawberry Cake Mix Cookies
• Boozy Strawberry Watermelon Drink
• Strawberry Rhubarb Jam

Have you tried the recipe? If so, please leave a star rating in the recipe card below or drop a comment.  Also stay in touch with me through social media by following me on Facebook, Pinterest, or My Facebook Group

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Homemade Strawberry Syrup

This homemade strawberry syrup is great for making drinks, mixing in cocktails, and even pouring on pancakes and waffles. Give this 3 ingredient strawberry syrup recipe a try.

Course Drink

Cuisine American

Keyword best strawberry syrup, easy strawberry syrup recipe, fresh strawberry syrup, Homemade Strawberry Syrup, how to make strawberry syrup, strawberry syrup, strawberry syrup recipe, ways to use strawberries

Prep Time 5 minutes minutes

Cook Time 15 minutes minutes

Additional Time 30 minutes minutes

Total Time 50 minutes minutes

Servings 1 pint

Calories 44kcal

Author Kelsey

Ingredients

• 12 oz fresh strawberries can use frozen
• 1 cup granulated sugar
• 2 tablespoons lemon juice
• 1 cup water

Instructions

• Wash and remove the tops to your strawberries, and sit aside.
• In a small saucepan, you will add your cup of water and sugar in a pan. Heat on low stirring the mixture until the sugar is fully melted.
• Add in your prepped berries and lemon juice.
• Cook your strawberry mixture, stirring here and there for 10 minutes. You want to make sure the strawberries are disintegrating.
• Now turn off heat and let sit for 30 minutes.
• Strain the strawberry mixture through a fine mesh sieve.
• Pour your strawberry syrup into a jar with a lid, and store in the fridge.
• You can do 1:1 syrup and alcohol for a cocktail. Or 1 1/2 ml for 5 ml for soda water, and more.
• This homemade strawberry syrup can store for up to two weeks in the refrigerator.

Notes

You can double or triple the syrup recipe if you would like.

1:1 for soda syrup and cocktail.

1 1/2:5 fl oz for pouring in sparkling water.

You can use this syrup to dress up tea, pour over waffles, pancakes, use as sno-cone syrup, etc.

You can use frozen strawberries.

Swap lemon with lime juice if you want a different flavor.

Nutrition

Serving: 1g | Calories: 44kcal | Carbohydrates: 11g | Sodium: 1mg | Sugar: 11g

The post Homemade Strawberry Syrup for Drinks appeared first on Bake Me Some Sugar.

Or leave off the Halloween theme and serve up this lemon-lime soda based non-alcoholic drink for any special occasions on your horizon. A simple recipe that kids and adults can enjoy all year round. I just loved the fun Halloween look. Pair this drink with these monster Oreo balls.

Plus you can make this a dirty shirley temple if you are looking to serve up adults. Try these ooze Jello shots in syringes, mummy cherry hand pies, or even these Frankenstein cupcakes in a jar. For another Halloween drink try my Fanta floats!

This Shirley Temple Drink Recipe Is…

• Made with lemon lime soda
• Can Be Made Into A Shirley Temple Cocktail
• Non-Alcoholic and Kid Friendly
• Fancy Drink
• Sweet Drink Recipe
• Famous Mocktail Inspired By Halloween

Ingredients You Will Need 

Here is all you need for this famous child star mocktail that is one that is full of childhood memories. The actress Shirley Temple loved this refreshing drink. The original recipe didn’t have the Halloween twist but you can enjoy this drink however you want.

Lemon Lime Soda – I used lemon lime soda, but you can also use ginger ale if you would like.

Grenadine Syrup – The sweetness of this drink comes from this delicious syrup. Feel free to add less or more to adjust the sweetness of the non-alcoholic beverage. You can buy a bottle of grenadine at most grocery stores or shop online.

Cherries – You can make a garnish of maraschino cherries to give this the classic happy hour look you would be served up at a restaurant.

Red Food Coloring – I used red food coloring to elevate the brightness of this child’s drink. You can leave out the food coloring but you won’t have the brilliant red color.

Halloween Plastic Fangs – These plastic fangs and plastic spiders help to give this classic mocktail a Halloween spin. Of course leave it off if you don’t want to serve up at Halloween. This easily can turn into a valentine’s day drink as well.

How to Make

Full directions on how to make a shirley temple are below. This is a quick visual walk through for you to refer to.

Step One: Add ice into a glass, and then pour in your lemon lime soda. Or if you are using ginger ale use that.

Step Two: Add in the grenadine syrup and then place fangs or spider items on side of glass and straws.

Step Three: Drip some gel food coloring down side to look like blood on glass. This is of course optional.

Helpful Tips and Variations

• You can use ginger ale instead of a lemon lime soda.
• If you can’t find grenadine you can use pomegranate juice in replace.
• Add a splash of orange juice or even ginger beer to give this classic shirley temple mocktail a twist.
• You can sweeten up the drink more with a splash of simple syrup.
• Fresh lime juice or lemon juice adds a pop more of flavor to this mocktail.
• I like to use a tall glass to really showcase the bright red color paired with the ice.
• Don’t pour over ice cubes until you are ready to serve. As the ice melts it will water down the drink.
• Make a larger batch in a punch bowl for a hot day mocktail the whole family can enjoy.

FAQs

Related Recipes

• Strawberry Syrup
• Mulled Cider
• Frosted Limeade
• Watermelon Lemonade
• Instant Pot Hot Chocolate

Have you tried the recipe? If so, please leave a star rating in the recipe card below or drop a comment.  Also stay in touch with me through social media by following me on Facebook, Pinterest, or My Facebook Group

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Halloween Shirley Temple Drink

Try out this Halloween Shirley Temple Drink that is a classic shirley temple drink that is decorated for a Halloween drink. This is a non-alcoholic drink that the whole family can sip and enjoy.

Course Drinks

Cuisine American

Keyword halloween drink, shirley temple drink

Prep Time 3 minutes minutes

Servings 2

Calories 173kcal

Author Kelsey

Equipment

• 2 Glass
• 2 Plastic Fangs or Plastic Spiders

Ingredients

• 16 ounces Lemon Lime Soda
• 2 ounces Grenadine
• optional gel food coloring
• 2-4 maraschino cherries

Instructions

• Fill two glasses with ice. Then pour your lemon lime soda on top of the ice.
• Add in the grenadine over the ice, and gently stir to mix.
• You can add in a straw, plastic fangs, and add gel food coloring to look like blood on side of glass if you want.
• Top with a cherry or two, and then serve.

Notes

Ginger Ale – Swap the lemon lime with ginger ale if you want. 

Citrus – Add a splash of lemon juice, lime juice or even orange juice. These will add a nice citrus twist. Pick whichever one you want. 

Nutrition

Serving: 1g | Calories: 173kcal | Carbohydrates: 44g | Protein: 0.2g | Fat: 0.01g | Sodium: 30mg | Potassium: 11mg | Fiber: 0.1g | Sugar: 37g | Vitamin A: 1IU | Calcium: 8mg | Iron: 0.1mg

The post Halloween Inspired Shirley Temple Drink appeared first on Bake Me Some Sugar.

This Starbucks’ Pink Drink is an easy recipe to whip up any day of the week. Skip the drive-thru line and sip away on your homemade pink drink anytime of the day. This is a favorite drink for the summer and spring months. A refreshing drink for a hot summer day. Try my lemonade slush recipe for another hydrating drink idea.

Do you enjoy copycat recipes? If so make sure to check out Copycat Carraba’s Chicken Bryan, Crumbl Churro Cookies, or try my Chick Fil A Spicy Chicken Sandwich. So don’t wait and try my version of the pink drink, with a bit of caffeine for a mid-day pick me up.

Try my cinnamon dolce latte that is another Starbucks copycat recipe. A warm drink that will soothe your soul with each sip.

This Starbucks Pink Drink Recipe Is…

• Easy Drink Recipe
• Pretty Pink Color
• Simple Recipe That Takes Minutes to Make
• The Real Deal on Flavor
• Favorite Coffee Shop Drink With Herbal Tea
• Creamy Coconut Milk
• Fresh Strawberries

Pink Drink Ingredients

Strawberry Hibiscus Tea – So I used a hibiscus tea but you can use passion tea from TAZO as well. The hibiscus flowers enhance this recipe a ton.

Fresh Strawberries – You will slice fresh strawberries for this Starbucks copycat recipe. Now you can use frozen strawberries if you need.

White Grape Fruit Juice – Sweet, tart, and the perfect punch of flavor that brings this drink to a whole new level.

Coconut Milk – Reach for coconut milk to add a nice tropical flavor but also allows it to be a creamy pairing to the fruity flavor of the drink.

Ice – Ice is going to be great to chill down the drink for you to sip and have that ice cold drink.

How to Make

Full directions on how to make this pink drink are in the printable recipe card at the bottom of the post. This is a quick walk through with pictures to show you how to make the actual drink.

Step One: Start by adding ice and strawberries in your cup. Feel free to add as much or little of strawberries as you want.

Step Two: Pour over the tea, grape juice and coconut milk.

Step Three: Stir, sip, and enjoy. You can also top with whipped cream for an added touch.

Variations

Here are changes you can make to this pink drink Starbucks recipe.

• You can use a strawberry acai base instead of the brewed tea. It would make this more like a strawberry acai refresher.
• Top with cold foam or whipped topping.
• Use passion fruit tea instead for accents of passion fruit in the drink.
• Use white grape juice concentrate if you would prefer.
• Mix in a cocktail shaker to incorporate all the ingredients.
• Freeze dried strawberries will work as well in replace to fresh.

Common Questions

More Drink Recipes

• Mermaid Water Punch
• Berry Acai Smoothie
• Pink Cranberry Lemonade
• Double Chocolate Chip Frappuccino
• Lemonade Concentrate

Have you tried the recipe? If so, please leave a star rating in the recipe card below or drop a comment.  Also stay in touch with me through social media by following me on Facebook, Pinterest, or My Facebook Group

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Starbucks Pink Drink

Starbucks Pink Drink takes just a few ingredients to make and is bursting with sweet strawberry and coconut flavor in each sip. A refreshing and light Starbucks copycat recipe.

Course Drinks

Cuisine American

Keyword pink drink, starbucks pink drink

Prep Time 5 minutes minutes

Servings 1

Calories 268kcal

Author Kelsey

Ingredients

• 1/2 cup Strawberry Hibiscus Tea
• 1/4 cup White grape juice
• 1/2 cup Coconut Milk
• 2-4 strawberries sliced
• ice

Instructions

• Add ice cubes to a cup, and then add on sliced strawberries in the cup.
• Next prepare your strawberry tea, as directed on the package. Then add tea into the glass with ice.
• Pour on the grape juice and the coconut milk, and stir.
• Then serve right away.

Notes

Tea – You can use passion tea instead of the strawberry hibiscus if you would like. 

Freeze Dried Strawberries – If you do not want to use fresh berries you can use dried strawberries instead. 

Nutrition

Serving: 1g | Calories: 268kcal | Carbohydrates: 14g | Protein: 3g | Fat: 24g | Saturated Fat: 21g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 1g | Sodium: 18mg | Potassium: 351mg | Fiber: 1g | Sugar: 10g | Vitamin A: 8IU | Vitamin C: 15mg | Calcium: 31mg | Iron: 4mg

The post Starbucks Pink Drink Recipe appeared first on Bake Me Some Sugar.

Your favorite candies in a delicious jell-o shots recipe that will win you over. The mini Starburst candy on top of the jello shots is a tasty treat to chew up after you eat your shot. These are a great way to elevate your summer bash, pool parties, and more.

Check out this summer jello shot that features gummy bears, shark week jello shots, or a classic vodka jello shot recipe!

This Starburst Jello Shots Recipe Is….

• Made with Pink Starburst Candies, yellow Starburst, Orange, etc.
• Made with Rum
• Easy Recipe
• Great for parties
• Duo flavors of gelatin in each jello shot

Ingredients

Starburst Jello – I bought the Starburst Duo Gelatin packs but you can also just buy any colors of singles of jello powder you want.

Rum – For these jello shots I used rum, I loved how it brought a nice punch of boozy flavor without overtaking the Starburst flavors.

Starburst Candies – I used mini Starbursts to top each of the Starburst shots.

Water – You will use boiling water and cold water to help set up your gelatin.

Plastic Shot Cups – For these you can use shot cups or plastic condiment cups to pour your mixture in.

Different Flavors of Starburst Jello’s

How to Make Starburst Jello Shots

Full steps and measurements on how to make these Starburst jello shots are in the printable recipe card. This is a quick visual walk through on how to make.

Step One: Take your cups and place them on a cookie tray or baking pan. That way it is easy to move from table to fridge.

Step Two: Next in a small saucepan on the stove heat up the water on high, and allow it to boil. Or you can microwave until the water boils.

Step Three: Remove from heat and then stir in one of your colors of gelatin. Mix until it is fully dissolved.

Step Four: Now you will add in your rum and mix well. I like to use cold rum for this step.

Step Five: Pour the Jello into the cups about 1/2 way full. Then refrigerate for about 30 minutes.

Step Six: Repeat the steps and add a different flavor of gelatin on top. Then refrigerate again for another hour or hour and a half.

Step Seven: Once the Starburst shots are set place a mini candy on top of each gelatin shot.

Variations To Recipe

• Change up the variety of alcohol used. I used a white rum but vodka, tequila or other alcohols will work for this recipe.
• Use any flavors of Jello you want. They don’t have to be the Starburst jello.
• Add a dollop of whipped cream on top of the shots once they are fully set up. This adds additional sweetness.
• These are an adult treat, but you can do cold water in replace of alcohol to make kid friendly.

Storing

Refrigerate – The jello shots can store for up to 5-7 days in the fridge. I find they are best eaten within the first 2 days of being made.

You do not need want to freeze these as it will alter the texture of the gelatin once it thaws from being frozen.

FAQs

Related Recipes

• Mermaid Water Cocktail
• Summer Brew (Vodka and Beer Cocktail)
• Cosmopolitan Cocktail

Have you tried the recipe? If so, please leave a star rating in the recipe card below or drop a comment.  Also stay in touch with me through social media by following me on Facebook, Pinterest, or My Facebook Group

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Starburst Jello Shots

Starburst Jello shots are made with Starburst jello, rum, and topped with mini Starburst candies. This is the ultimate jello shot full of fruity flavor in each gelatin shot. These are a duo of flavor in each jello shot.

Course Drink

Cuisine American

Keyword  jello shots with rum, starburst jello shots

Prep Time 5 minutes minutes

1 hour hour 30 minutes minutes

Servings 20

Calories 54kcal

Author Kelsey

Equipment

• 20 3 ounce condiment cups or Jello Shot cups

Ingredients

• 2 boxes of Starburst Jellos (3 ounces each)
• 3 cups water
• 3 cups rum
• 20 mini Starburst candies

Instructions

• Place your condiment cups on a baking sheet or cookie sheet in a single layer.
• Then in a saucepan you will place 3/4 cup of water and bring to a boil. Once it is boiling you will remove from heat.
• Now add in the first Starburst Jello, and stir for 1-2 minutes or until the gelatin is dissolved.
• Next you will stir in 3/4 cup of rum and stir well.
• Pour your Jello into your cups and do 1/2 way full. Then place lids or cover in plastic wrap and refrigerate for 30 minutes.
• Then you will repeat bringing water to a boil, adding in a new color of gelatin, and then rum.
• Pour over the top of the first layer of Jello. Then refrigerate again for another hour to two hour or until fully set up.
• Lastly you will top each cup of duo Jello with a Starburst candy!

Notes

Flavors – You can do two flavors in each condiment cup, or do one single flavor. 

Duo Starbursts Jello – These can be hard to find so you can use 3 ounces boxes of Jellos if you can find a box of Duo Starburst Jellos at the store. 

Nutrition

Serving: 1cup | Calories: 54kcal | Carbohydrates: 1g | Protein: 8g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 22mg | Sodium: 22mg | Potassium: 121mg | Sugar: 1g | Vitamin A: 1IU | Vitamin C: 1mg | Calcium: 8mg | Iron: 1mg

The post Starburst Jello Shots Recipe appeared first on Bake Me Some Sugar.

Do you want even more Jell-O shots? If so, here are a few more for you to try out. Whip up these shark attack jello shots, or for a twist try my jello shot syringes!

This Pool Party Jello Shot Recipe Is…

• Made With Fruit-flavored Jello
• 4 Ingredients Needed
• Quick To Make
• Leave out the alcohol for a kid friendly pool treat
• Party Approved
• Jello Shots Made With Vodka

I love that these are make-ahead friendly so you can prep them the night before you are ready to serve. Then when you are ready bring them out and let your guests slurp and enjoy.

Ingredients Needed

Blue Jello – You can use any flavor of Jello but for the water theme I recommend blue. Sonic Blue Coconut or the classic Blue Jello works.

Vodka – Vodka is our choice of alcohol for this boozy jello shot recipe.

Water – You will need some hot water for dissolving the gelatin. I recommend using a filtered water.

Gummy Bears and Peach Rings – Gummy bears and peach rings will take over these summer jello shots! They are so fun to mimic a pool floaty and the bear as a person.

Tools

• Tray for holding all the shots
• Jello Shot Cups or Condiment Cups
• Measuring Cup with Spout
• Whisk

How to Make Pool Party Jello Shots

Full steps on how to make pool party jello shots are in the printable recipe card featured below. This is a visual walk-through for readers if they would like.

Step One: Start by heating up water and bring to a boil. You can heat your water up on the stove or in the microwave.

Step Two: Next add in your blue raspberry Jell-O packet, and stir until the gelatin is dissolved. This takes around 2 minutes.

Step Three: Then you will add in your vodka, and stir again to combine.

Step Four: Pour the Jello mixture into the little condiment cups. Then you will place the lids on each of the cups.

Step Five: Refrigerate for 2 hours, then remove and top with the peach ring and gummy bear in the center of the jello shot.

Variations to Recipe

• Add gummy bears into the cup and then pour the jello mixture on top for a loaded gummy bear jello shot.
• Add in some candy Nerds to give the bottom of the Jello shot color. Just add enough to cover the bottom of the container.
• Flavored booze works great at elevating the flavor of your shots!
• Take a cocktail umbrella and poke in to each of the shots at the end once the Jello has set up!
• Switch up the flavor of Jello you use, any flavor works!
• Stick a Swedish fish in the shots instead for a fun fish in the ocean theme.

Frequently Asked Questions

More Boozy Drinks

Want more items to pair with this jello pool party shot? Here are some tasty drinks to try out.

• Mermaid Punch
• Strawberry Mojito
• Summer Brew
• Ranch Water
• Peachtini

Have you tried the recipe? If so, please leave a star rating in the recipe card below or drop a comment.  Also stay in touch with me through social media by following me on Facebook, Pinterest, or My Facebook Group

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Pool Party Jello Shots

Pool Party Jello Shots are a jello shot with vodka paired with a fruit-flavored jello, peach ring and gummy bear. These are a fun summer jello shot recipe bursting with flavor, and will add a splash of excitement to your summer.

Course Desserts

Cuisine American

Keyword pool party jello shots, summer jello shots

Prep Time 5 minutes minutes

Total Time 2 hours hours

Servings 20

Calories 14kcal

Author Kelsey

Equipment

• 1 Measuring Cup with Spout
• 1 Whisk
• 20 Jello Shot Cups or Condiment Cups

Ingredients

• 1 3 ounce blue Jello
• 1 cup boiling water
• 1/2 cup cold water
• 1/2 cup Vodka
• 20 Gummy Bears
• 20 Peach Rings or Life Saver Gummies

Instructions

• Start by heating up the 1 cup of water. You can warm it up in the microwave for 2 minutes, or heat on the stovetop in a pan.
• With your boiling water add in the blue raspberry Jello and stir for 2 minutes or until the gelatin is dissolved.
• Next add in the vodka and 1/2 cup cold water. Stir to combine the ingredients together.
• Place your plastic containers on a baking tray with an edge, and then pour the Jello into each 2 ounce cup.
• Place the lids on each cup and refrigerate for 2 hours.
• Once the Jello is set up, remove lids and place a Peach ring in the center. Some I had to gently pull to stretch the centers out a bit.
• Place the gummy bear in the center, and then serve up your homemade summer jello shots.

Video

Notes

Jello – You are welcome to use any flavor of Jello you want. I did blue to mimic water. 

Vodka – I used Skyy vodka, but you can use any brand. Or even try a flavored vodka to elevate the flavor even more. 

Non-Alcoholic – Swap the vodka with cold water if you would like to make a kid-friendly jello treat. 

Alcohol – You can add up to 2/3 cup of vodka to the Jello shots recipe. Much more and it can cause the jello to not set up. If you do 2/3 cup vodka, then add 1/3 cup cold water, not the full 1/2 cup water. 

Nutrition

Serving: 1g | Calories: 14kcal | Sodium: 1mg | Potassium: 1mg | Iron: 1mg

The post Summer Pool Party Jello Shots With Vodka appeared first on Bake Me Some Sugar.

This tipsy mermaid drink recipe will have you feeling like you are sipping a mixed drink by the ocean in no time. Whip up this drunken mermaid drink for when you want something fruity, refreshing, and delicious.

Here are some of the best rum drinks to try along with this one! Planter’s Punch is another great tropical vibe. Or try this grown up pineapple rum slush!

This Mermaid Water Drink Is…

• Alcoholic
• 3 minute cocktail
• Serves 2
• Fruity cocktail recipe
• Easy rum mixed drink recipe

Ingredients Needed

White Claw Watermelon – So this watermelon hard seltzer is my favorite flavor. Now you could easily swap with a different flavor white claw if you would like.

Pineapple juice – You can swap the pineapple with orange juice, but I love the tropical flavor the pineapple brings to this mermaid mixed drink.

Rum – A white rum works great.

Blue Curacao – The blue curacao give this cocktail mermaid vibes for days. The flavor is a sweet orange flavor.

Lime Juice – Fresh lime juice is best, I find the bottled lime juice is just too artificial.

How to Make

Full directions on how to make this mermaid water drink is in the printable recipe card at the bottom of the post. This is a visual walk-through. Full measurements are below.

Step One: Start by adding the pineapple juice, lime, rum, and blue curacao in your container.

Step Two: Then you will pour your White Claw in, and stir lightly. If you stir too heavily it will cause it flatten.

Step Three: Serve over ice, top with some maraschino cherries, pineapple, and lime.

Tips For Success

• Make sure to not overmix or it will flatten the White Claw bubbles.
• You are welcome to add extra alcohol or pineapple juice to sweeten to your preference.
• Make a single cup, or a pitcher to pour and serve.

Common Questions

More Cocktails To Try

• Martini
• Tequila Orange Juice
• Strawberry Mojito
• Dirty Shirly Float
• Dark and Stormy

Have you tried the recipe? If so, please leave a star rating in the recipe card below or drop a comment.  Also stay in touch with me through social media by following me on Facebook, Pinterest, or My Facebook Group

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Mermaid Water Drink

Relax and refresh with this mermaid water drink! A rum punch that is tropical with pineapple, lime, and blue curacao that throws this rum and White Claw cocktail over the edge.

Course Drink

Cuisine American

Keyword best rum drinks, blue curacao substitute, drinks with rum, drunk mermaid, drunken mermaid drink, mermaid drink, mermaid punch, mermaid water drink, rum mixed drinks, rum punch, rum punch drink, tipsy mermaid, tipsy mermaid drink, tropical alcoholic drinks

Prep Time 3 minutes minutes

Total Time 3 minutes minutes

Servings 2

Calories 144kcal

Author Kelsey

Equipment

• Cocktail Maker Set Bartender Kit

Ingredients

• 1 Can 12 ounce Watermelon White Claw
• 3 Ounces Pineapple Juice
• 2 Ounces Blue Curacao
• 2 Ounces White Rum
• 1 Ounce Lime Juice
• Ice

Instructions

• Start by adding your pineapple juice, blue curacao, lime, and rum in a glass or pitcher to mix.
• Once mixed, you will pour in the White Claw, and lightly mix. If you overmix it will flatten the bubbles.
• Serve over ice, garnish with maraschino cherries, lime slices, etc.

Notes

This cocktail is best made fresh, as the bubbles from the White Claw will flatten quickly.

Flavor – Add more alcohol if you want to ramp it up, or sweeten it up with more pineapple juice.

Rum – I used a white rum but feel free to reach for any you want. Even a banana rum would offer a very nice tropical cocktail flavor.

Seltzer – If you are not a fan of White Claw just use a seltzer of your choice.

Nutrition

Serving: 1g | Calories: 144kcal | Carbohydrates: 20g | Protein: 1g | Sodium: 4mg | Fiber: 1g | Sugar: 16g

The post Mermaid Water Drink Rum Punch appeared first on Bake Me Some Sugar.

This is a very simple recipe that takes 2 minutes to make and 4 ingredients needed. Also try my peppermint martini for a minty cocktail. Try my winter sangria made with white wine.

There are so many ways to make this classic cocktail. From a dry martini, dirty martini, classic martini and even a porn star martini. The options are endless on how to transform your cocktail.

So grab your martini glass, supplies, and let’s create the ultimate gin cocktail.

This Martini Recipe Is…

• Made with 4 Ingredients
• Takes 2 Minutes to Make
• Quick and Easy
• Bartender Approved

What’s In A Martini

• Gin
• Dry Vermouth
• Orange Bitters
• Green Olives for Garnish – Optional

How to Make

Full directions on how to make martinis are in the printable recipe card at the bottom of the post. This is a visual walk through for readers.

Step One: Start by placing your ice in a shaker.

Step Two: Next add your bitters. Then pour in the gin, and vermouth.

Step Three: Stir and strain your martini cocktail into your glass.

Step Four: Place some green olives on a toothpick and place in glass if you would like.

Pro Tips For Making

You want to stir your cocktail, not shake it like some. Just use a stirring stick to mix. I used a shaker, as it is easy to pour into the martini glass.

Quality ingredients provides a more high quality flavor to your cocktail.

Chilling your glasses in the freezer for 30 minutes before you pour in the drink, helps keep your cocktail chilled without watering it down.

Variations To A Martini

Dirty Martini – Add in an ounce of green olive juice with the other ingredients.

Pineapple Martini – Add 2 ounces of pineapple juice in replace of bitters, and garnish with lime or pineapple chunks.

Porn Star Martini – This is a total different version. It has passion fruit, sparkling wine, and other ingredients in it.

Espresso Martini – 2 ounces vodka, 1/2 ounce Kahlua, and 1 ounce espresso.

Grey Goose Martini – To make this a Grey goose swap the gin for the goose and do 2 1/2 ounces and 1 ounce vermouth with the bitters.

There are so many different ways to make this popular cocktail. Those are just a few of the ways that you will find people love to enjoy them.

Frequently Asked Questions

Related Recipes

• Tequila and Orange Cocktail
• Bailey’s Irish Cream
• Strawberry Lemonade Vodka
• Strawberry Peach Rose

Have you tried the recipe? If so, please leave a star ⭐️⭐️⭐️⭐️⭐️ rating in the recipe card below or drop a comment.  Also stay in touch with me through social media by following me on Facebook, Pinterest, or My Facebook Group

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How to Make A Martini

How to Make A Martini with gin, vermouth, and bitters. Of course you can't forget to garnish with green olives for this classic martini recipe.

Course Drink

Cuisine American

Keyword  best gin for martini,  classic martini,  dirty martini,  dry martini meaning,  grey goose martini,  is dry vermouth alcohol,  martini recipe,  what is in dry vermouth,  what s in a martini, gin martini, how to make a martini, martini, martini glass

Prep Time 3 minutes minutes

Total Time 3 minutes minutes

Servings 1

Calories 267kcal

Author Kelsey

Equipment

• Martini Glasses
• Cocktail Maker Set Bartender Kit

Ingredients

• 2 ounces Gin
• 1 ounce Vermouth
• 5-6 dashes Orange Bitters
• 3 Green Olives

Instructions

• In a large glass or shaker, pour in your ice.
• Then add in the bitters, gin, and last vermouth.
• Stir with a stirring stick then pour the martini into a glass.
• Garnish with olives if you want, and enjoy.

Notes

Stir – Don't shake the martini, stir to mix.

On The Rocks – You can serve on the rocks (ice) or without.

Chill Martini Glass – If you place your martini in the freezer for 30 minutes it will chill the glass and works at keeping your drink nice and chilled.

Nutrition

Serving: 1g | Calories: 267kcal | Carbohydrates: 7g | Fat: 1g | Polyunsaturated Fat: 1g | Sodium: 130mg | Sugar: 5g

The post How to Make A Martini appeared first on Bake Me Some Sugar.

Now I used Chambord which offers a rich raspberry flavor, but you can always use grenadine instead for a more traditional flavor to this fruity cocktail.

Make a cup or whip up a batch to pour and serve to your friends and family. This rum cocktail is super simple to make, and within minutes you have a refreshing rum and pineapple juice cocktail to sip on.

This Planter’s Punch Recipe Is…

• Easy to Make
• Refreshing citrus flavor
• Can make as weak or strong as you would like
• A tasty rum drink recipe
• Great for a single serve or make a batch for a crowd

Ingredients Needed

Here are the planter punch ingredients you will need to make this tasty mixed drink recipe.

• Rum
• Pineapple Juice
• Orange Juice
• Lime Juice
• Chambord or Grenadine
• Sparkling Water
• Garnish – Cherry, pineapple slice, lime wedge, etc.

Variations To Recipe

There are so many ways to swap and switch out ingredients to make this planters punch drink fit exactly what you want. Here are a handful of ways to change it up.

Rum – You can buy all types of rum and you might find swapping out the rum for a different flavor or brand will alter the flavor quite a bit.

Chambord – Swap the Cambord with grenadine or even a strawberry syrup for a different change in flavor.

Sparkling Water – Instead of a classic sparkling water you can do a lemon lime soda, club soda, etc. The bubbles will help elevate the flavors of the drink.

How to Make

Full directions on how to make this Captain Morgan recipe are in the printable recipe card. This is a visual walk-through.

Step One: Start by adding your ice into a glass, and add in the lime juice, pineapple juice, and orange juice.

Step Two: Next you will add in the rum and the Chambord. Then followed by a splash of your sparkling water.

Step Three: Garnish the Planter’s punch with maraschino cherry, lime wedge, pineapple, orange slice, etc. You can pick and choose how to garnish.

Make In Advance

If you want to make this rum punch cocktail in advance simply assemble all the ingredients expect the ice and sparkling water. Store the mixture in the fridge.

Then right before serving pour into glasses over ice, and top with a splash of sparkling water. If you add ice and the sparkling water it will water down the cocktail.

Common Questions

Related Recipe

• Tequila and Orange Juice Cocktail
• Bailey’s Irish Cream
• Strawberry Mojito
• Strawberry Lemonade Vodka Cocktail
• Bahama Mama

Have you tried the recipe? If so, please leave a star ⭐️⭐️⭐️⭐️⭐️ rating in the recipe card below or drop a comment.  Also stay in touch with me through social media by following me on Facebook, Pinterest, or My Facebook Group

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Planter’s Punch

Planter's Punch is a delicious fruity cocktail that is bursting with flavor. This is a rum cocktail made with pineapple juice, orange juice, lime and a splash of Chambord.

Course Drink

Cuisine American

Keyword  captain morgan recipe,  fruity cocktail,  planter s punch ingredients,  planters punch drink,  planters punch recipe,  rum and pineapple juice,  rum cocktail,  rum drink recipe, fruity drink, pineapple cocktail, planters punch, rum punch cocktail

Servings 1

Calories 381kcal

Author Kelsey

Equipment

• Mixology Bartender Kit with Stand
• Highball Drinking Glasses

Ingredients

• 2 ounces rum I used Captain Morgan
• 1/2 ounce Chambord or Grenadine
• 2 ounces orange juice
• 2 ounces pineapple juice
• 1/2 ounce lime juice
• Splash of Sparkling Water
• Ice
• Garnishes of choice

Instructions

• Add ice to a glass. Then you will add in the lime juice, pineapple juice, orange juice and Chambord.
• Then add in the Captain Morgan and a splash of sparkling water.
• Garnish with a pineapple slice, cherry, or even orange or lime wedge.
• Serve your planter's punch up and enjoy!

Notes

Sparkling Water – You can swap out the sparkling water with lemon lime soda, club soda, etc.

Make Ahead – You can mix all ingredients up except the ice and the sparkling water. Keep it out until right before serving.

Nutrition

Serving: 1g | Calories: 381kcal | Carbohydrates: 34g | Protein: 1g | Sodium: 10mg | Sugar: 26g

The post Planter’s Punch Recipe A Pineapple Cocktail appeared first on Bake Me Some Sugar.

Homemade eggnog is something I hadn’t ever tried, but I felt like this was the year. I ventured out and did eggnog in the Instant Pot and it was fantastic. Thick and creamy eggnog that is perfectly spiced. 

Pressure cooker eggnog is a quick and easy way to get that homemade eggnog you grew up drinking. This is way better than store-bought and so simple to make. Serve warm fresh from the Instant Pot or allow to chill overnight in the fridge. Either way, you have an incredible holiday drink to serve.

Try my apple pie vodka for another fall drink idea. Or use leftover eggnog to make this eggnog French toast bake in the Instant Pot.

Ingredients Needed

Full measurements of all the ingredients needed for this Instant Pot eggnog are in the printable recipe card at the bottom of the post.

• Eggs
• Milk
• Heavy Cream
• Granulated Sugar
• Vanilla
• Cinnamon
• Salt

How To Make Homemade Eggnog

1. For making eggnog in the Instant Pot I started by turning my Instant Pot to saute, with water inside the pot with the trivet.
2. Then in a bowl, you want to whisk up your eggs well, followed by the rest of the ingredients.
3. Next, you will pour your mixture into a pan that you place in the Instant Pot. Whisk continuously, until it reaches 150 degrees.
4. Then turn the Instant Pot to the warm setting, and continue to whisk till you reach 160 degrees. Remove from Instant Pot, and serve warm or chill!

Food Safe Temperature For Pasteurizing Eggnog

You need your eggnog to reach 160 degrees Fahrenheit for it to make it food safe to drink. This is key to ensure your mixture reaches proper temperature. I used a thermometer to monitor my temperature.

With the Instant Pot, you can easily whisk your mixture as it is rising in temperature. If you don’t continuously whisk it can scramble the eggs in the mixture. It is key to not go over the 160-degree mark.

Frequently Asked Questions

How To Store Eggnog

Place your eggnog in a container that has a lid and store in the refrigerator. Then store in the refrigerator for up to three days. If you add in alcohol to your eggnog it will last up to five days.

The alcohol helps preserve the eggnog, but if you want it family-friendly leave the alcohol out.

 More Holiday Drink Recipes

• Slow Cooker Wassail
• Mulled Cider
• Cherry Pie Moonshine

Have you tried the recipe? If so, please leave a star rating in the recipe card below or drop a comment.  Also stay in touch with me through social media by following me on Facebook, Pinterest, or My Facebook Group

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Instant Pot Eggnog - Thick and Creamy Homemade Eggnog

Instant Pot Eggnog is the tastiest holiday homemade eggnog recipe to make for your friends and family. Eggnog is a traditional Christmas drink recipe to whip up for your holiday entertaining or late-night drink to sip on.

Course Drink

Cuisine American

Keyword Christmas drink recipe, creamy eggnog recipe, diy eggnog, easy eggnog recipe, eggnog, eggnog recipe, holiday drink recipe, how to make eggnog, instant pot eggnog, ninja foodi eggnog, pressure cooker eggnog, thick eggnog

Prep Time 5 minutes minutes

Cook Time 20 minutes minutes

Total Time 25 minutes minutes

Servings 5 cups

Calories 184kcal

Author Kelsey

Equipment

• Rae Dunn BEAT Whisk
• Silicone Sealing Ring for Instant Pot Accessories 
• Instant Pot

Ingredients

• 5 eggs
• 1 cup heavy cream
• 2 cups milk
• 1/2 cup sugar
• 1 teaspoon vanilla
• 1 teaspoon cinnamon or nutmeg
• 1/4 teaspoon salt
• Cinnamon stick optional

Instructions

• Start by pouring 5-6 cups of water in your Instant Pot. Then set the trivet down in the water.
• Now in a bowl, mix up your eggs until beaten. Then pour all other ingredients in the bowl and whisk really well until really mixed.
• Turn the Instant Pot to Saute and wait for the water to begin boiling.
• Place a pan in your Instant Pot and then pour egg mixture in. Whisk continuously until it reaches 150 degrees.
• Once it hits 150 degrees, turn the Instant Pot to warm, and continue stirring until you hit 160 degrees.
• Remove from the Instant Pot, serve fresh or store in the fridge.

Video

Notes

Thickness - This is a thick and creamy drink. Now if you want to make it thinner you can use 1 or 2% milk instead of a whole milk.

Straining - Depending on what you want you can strain the eggnog or choose to drink it without. If you strain use a cheesecloth with a fine mesh strainer.

Storing Leftovers - Store your leftovers in the fridge and then drink leftovers cold or warm up on the stovetop or in the microwave. If you heat in the microwave do 20-30 seconds and then stir as needed.

Cinnamon - You can add less or more cinnamon to flavor your eggnog. I like to have a bit extra as it adds so much flavor.

Nutrition

Serving: 1/2 cup | Calories: 184kcal | Carbohydrates: 14g | Protein: 6g | Fat: 12g | Saturated Fat: 7g | Polyunsaturated Fat: 4g | Cholesterol: 124mg | Sodium: 121mg | Sugar: 11g

Have you ever made Instant Pot Eggnog?

The post Instant Pot Eggnog – Thick and Creamy appeared first on Bake Me Some Sugar.