With a bit of work, you can make this easy recipe at home and enjoy this homemade Kung Pao sauce recipe anytime you want. Elevate dinner tonight with this sweet and spicy sauce.

You might also know Kung Pao as Chinese brown sauce or even stir-fry seasoning. It’s a thick and creamy sauce that sticks to the veggies and meat for insane flavor! I love pairing it with stir-fry ingredients and diced-up chicken breast. Pair it with some jasmine rice and dive in with a fork first. 

It’s so simple to make, and you will love the homemade flavor compared to the bottled sauce. One of the popular recipes is this Panda Express Kung Pao Chicken. Now, you can make it at home for a fraction of the cost.

This is a thick Kung Pao sauce that really smothers the chicken pieces or veggies you pair it with. You can also make an easy Kung Pao shrimp or even Kung Pao beef instead of chicken. 

Why this sauce is a must-make

Pantry Ingredients—Raid your pantry, and you might already have all the ingredients! These super simple ingredients combine for one epic homemade stir-fry sauce. 

Quick to Make—This sauce is ready to use in minutes. That is what I love—a no-fuss recipe that is quick and simple to make. 

Incredible Flavor—I use bottled sauce a lot, but for stir-fries, homemade sauce truly gives your meat and veggies a whole new level of flavor. 

Panda Express Kung Pao Sauce—This is a great swap for the jarred sauce you can buy. I share how to achieve a spicier version, or you can keep it mild if you prefer. 

Make Ahead of Time—You can make this sauce ahead of time. Whip it up and store it in the refrigerator until ready to use. 

Ingredients Needed

Soy sauce—Soy sauce is the main flavor of the sauce. It is tangy and salty, and it helps balance out the sweetness. If you need to reach for a low-sodium soy sauce, you should watch your sodium intake, as regular soy sauce contains quite a bit of salt. 

Granulated Sugar—You can add less or more of this ingredient to adjust the sweetness of your sauce. The sugar also helps balance out all the other ingredients. 

Rice Vinegar—I am obsessed with rice wine vinegar. It is a delicious vinegar that enhances flavors. However, it isn’t as stout as, say, a classic distilled vinegar. 

Cornstarch and Water—These two ingredients make a slurry for the sauce. As the sauce cooks and is heated, it will begin to thicken. Then, the sauce will stick to your eggless meat or even noodles. 

Sesame Oil—Sesame oil has a nutty flavor and aroma that helps the sauce stand out in flavor. It is used in many cuisines. 

How To Make

The printable recipe card below contains full directions on how to make Kung Pao sauce. It also includes a walkthrough with images to help. 

1. First, add the granulated sugar and cornstarch to a bowl and stir to mix a bit. 
2. Next, add the rice vinegar, soy sauce, sesame oil, and water. 
3. Whisk until the ingredients are fully combined. Then, store the sauce in the fridge until ready to use. You can also stir it in with stir-fry veggies, chicken, pork, etc. 

How To Use Sauce

•  Sauté veggies in a skillet. Once close to done, stir in Kung Pao at the end and cook for 1-2 minutes until the sauce is thickened. Red peppers, green bell peppers, water chestnuts, fresh ginger, broccoli, snap peas, etc. 
• Cube the tofu and cook it in a skillet. Feel free to add veggies as well. Then, stir the sauce in at the end to flavor the dish. 
• Pour sauce in the last 1-2 minutes of cooking. You can mix it with beef, pork, chicken, shrimp, etc., or just meat or add other veggies you like. 
• Make my Kung Pao Chicken recipe.
• Add a little of the sauce to ramen noodles for a doctored-up version. You can toss in additional ingredients or do noodles and sauce. 
• To add spice to this tangy sauce, add some red or Sichuan chili peppers for a spice boost. This will really give your Chinese dishes a bold, spicy flavor. 

Storing 

Refrigerate—Once mixed, this sauce needs to be refrigerated. You can make the sauce and keep it for almost a week. Stir well before cooking. 

Freezing—You can freeze your Kung Pao stir-fry sauce for 2 months. Just place it in a freezer bag or airtight container. Thaw in the fridge overnight, then reheat in the microwave or warm in a skillet. I prefer to heat it on the stovetop.

Expert Tips and Variations

• Add in dried chilies for a nice spicy component to the sauce. You can also use red chili flakes as well. 
• Mix with snap peas, broccoli, peppers, onions, etc. Or dice up chicken, shrimp, etc. 
• Top your dish with some green onions for a garnish and add flavor. Same with sesame seeds. 
• For a gluten-free option, reach for coconut aminos to replace soy sauce. 
• Top with cashews or peanuts once mixed with other food for a nice crunch. 
• Make sure the pan or wok is nice and hot before you add the meat or vegetables to create that nice sear. I like to use medium to medium-high heat. 
• If you do not want to use corn starch, you can swap it with xanthan gum. 
• Dark soy sauce can be used, but it will be bolder in flavor. 
• Red pepper flakes elevate the spice factor. So, if you enjoy spicy food, try adding some peppers. 
• If you want to elevate your sauce, sear some bok choy, yellow onion, bell peppers, broccoli, peas, and more to add tons of flavor to your dish. Once the veggies are cooked, toss the sauce in at the end and let it cook for 2-3 minutes. 

FAQs

Related Recipes

• Chinese Chicken Salad
• Orange Chicken
• Sesame Beef
• Instant Pot Korean Beef

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Kung Pao Sauce

Kung Pao sauce is a sweet, tangy, and savory stir fry sauce that goes great with rice, vegetables, or chicken, shrimp, steak and more. A simple 6 ingredient Chinese stir fry sauce that takes your dish to an incredible level of flavor.

Course Baking Basics

Cuisine Chinese

Keyword Chinese brown sauce, Chinese stir fry sauce, homemade stir fry sauce, Kung pao, Kung pao sauce, Kung pao sauce recipe, Kung pao stir fry sauce, Kung pow, kungpao, Panda Express Kung pao sauce, stir fry sauce, stir fry seasoning, what does Kung pao sauce tast like, what is Kung pao sauce

Prep Time 3 minutes minutes

Cook Time 3 minutes minutes

Total Time 6 minutes minutes

Servings 3 servings

Calories 45kcal

Author Kelsey

Equipment

• Wok Pan 
• Measuring Cups 
• Rae Dunn BEAT Whisk

Ingredients

• 1/4 cup Soy Sauce
• [1 teaspoon Sesame Oil]
• 1/4 cup Granulated Sugar or more to taste
• [2 Tablespoons Rice Vinegar]
• 1 Tablespoon Cornstarch
• 1/4 cup Water

Instructions

• In a bowl you will want to add your granulated sugar and cornstarch. Whisk to mix.
• Then add in the soy sauce, sesame oil, rice vinegar, and water. Whisk well.
• To cook the Kung Pao sauce, heat a pan on medium heat and pour in the sauce. Cook until the sauce is thickened.
• This takes just a couple of minutes. Once thick, pour on rice, or use as a stir fry sauce to mix with vegetables or meat or even tofu.

Notes

Stir Fry – When you use sauce for a stir fry cook up the meat or veggies until almost done. Then at the 2 minute mark stir in the sauce, and it will become nice and thick and stick to the other food. Stir constantly or it will burn. Remove from heat and serve.

Rice – Basmati and Jasmine are two types of rice that go well with this Chinese stir fry sauce.

Spice up Sauce – Add in some red chili flakes or chilies peppers diced up for added spice to the sauce. Mix in the same time you mix up the rest of the ingredients.

Sweetness – Now you can add less or more sugar. If you need a sugar free option use your favorite artificial sweetener of choice. Add sweetener to flavor. The sweetener can leave a bit of a different flavor to the sauce but delicious.

Storage – You can store this sauce uncooked in the fridge or cook it and store it in the fridge. Then to reheat warm up in the microwave. To cook you will stir well and cook on the stove on medium heat until thickened.

Freezing – You can freeze the sauce for 2 months if you would like. Make sure to freeze in an airtight container or sealable bag. Then thaw in the fridge overnight before you plan to serve.

Nutrition

Serving: 1g | Calories: 45kcal | Carbohydrates: 11g | Protein: 1g | Sodium: 584mg | Sugar: 8g

The post 6 Ingredient Kung Pao Sauce Recipe appeared first on Bake Me Some Sugar.

This hot honey condiment is often used as a topping for food such as pizza, fried chicken, and biscuits, or as a glaze for meats such as ham or pork. Some people also use hot honey as a dipping sauce for vegetables or as a condiment for sandwiches. The heat level of hot honey can vary depending on the type of chili pepper or spices used, so it can range from mild to very spicy.

Why people love hot honey…

Overall, hot honey offers a unique blend of flavors and versatility that appeals to many people, making it a popular condiment.

• Flavor: The combination of sweet and spicy flavors in hot honey appeals to many people’s taste buds and adds a unique twist to traditional honey. A whole lot of sweet honey with some heat in each bite. The honey mixture is truly a perfect pairing. The best part you control how much heat you have. So make it medium heat, hot, or even mild based on your preference of the spicy hot honey. 
• Versatility:  Hot honey can be used in a variety of ways, such as a topping, glaze, dipping sauce, brussels sprouts, dip French fries, chicken fingers, drizzle on homemade biscuits, Greek yogurt, avocado toast, breakfast sandwiches, or condiment, making it a versatile addition to many different dishes.
• Heat level: Some people enjoy the heat from the chili peppers or spices in hot honey and find it adds an extra layer of flavor to their food.
• Health benefits: Honey is known for its natural antibacterial and antioxidant properties, and adding spices to it can also provide additional health benefits, such as reducing inflammation and boosting the immune system.

Ingredients You Will Need

Honey: Use high-quality, raw honey for the best flavor. If you can get your hands on local honey I recommend that. If not feel free to use whatever brand you like for this homemade hot honey recipe. 

Chili peppers: You can use any type of chili pepper to make hot honey, such as red pepper flakes, dried chili peppers, or fresh chilis. The hot peppers are of course the heat in the recipe. I used dried chili flakes but feel free to adjust to what you have and for the spicy level you would prefer for your jar of hot honey. 

Vinegar: A small amount of vinegar, such as apple cider vinegar, can help to balance out the sweetness of the honey.

Variations To Recipe

• Spices: Some recipes call for additional spices, such as garlic, ginger, or black pepper, to add extra flavor.
• Salt: A pinch of salt helps to enhance the flavors of the honey and chili peppers.
• Honey: If you want to change up the flavor instead of a basic clover honey, reach for an orange blossom honey or other flavored honey for added sweetness paired with the heat. So it creates a new level of a little sweet heat. 

Pro Tip: If you are looking for a honey jar, you can find all types to buy. No drip jars, classic honey jars, and more. I love all the options.

How to Make

Full directions on how to make this hot honey recipe is in the printable recipe card, which is at the bottom of the post.

• In a small saucepan add all three ingredients.
• Turn on medium-low heat and bring to a simmer. Once the sauce is simmering, remove from the heat.
• Let the hot honey sit for an hour at room temperature. Then strain out the flakes or leave them in for a spicier honey.

Tips for Success

Here are some tips for making delicious homemade hot honey:

Heat level: Control the heat level of your hot honey by adjusting the amount of chili peppers you use. Start with a small amount and add more to taste.

Infuse the flavors: Simmer the honey and chili peppers over low heat for 10-15 minutes to fully infuse the flavors. This will also help to soften the chili peppers, making them easier to strain.

Drizzle your hot honey over this creamy skillet corn to elevate the flavor.

Storing Honey

Store in an airtight container: Once cooled, store your hot honey in an airtight container in the refrigerator. It should last for several months.

Freezing: Freezing the honey is a good way to preserve its flavor and texture, and it also makes it easier to store. To freeze hot honey, simply transfer it to an airtight container or a freezer-safe bag and place it in the freezer. When you’re ready to use it, simply thaw it in the refrigerator or at room temperature.

It’s important to note that freezing honey can change its texture and cause it to become thicker and more syrupy. This can be remedied by stirring the spicy honey or warming it up slightly to restore its original consistency.

Overall, freezing hot honey is a convenient and effective way to preserve it for later use. Just make sure to store it in an airtight container to prevent freezer burn.

FAQs

More Easy Recipes

• Pepper Jelly
• Pickled Jalapeno
• Strawberry Jam
• Spicy Mayo

Have you tried the recipe? If so, please leave a star rating in the recipe card below or drop a comment.  Also stay in touch with me through social media by following me on Facebook, Pinterest, or My Facebook Group

Printable Recipe Card

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Hot Honey

Learn how to make hot honey made with 3 ingredients. A spicy honey that is great for drizzling on biscuits, eating with pizza, a condiment for sandwiches and more.

Course Baking Basics

Cuisine American

Keyword hot honey, hot honey sauce, spicy honey

Prep Time 5 minutes minutes

Cook Time 5 minutes minutes

1 hour hour

Total Time 1 hour hour 10 minutes minutes

Servings 1 cup

Calories 1050kcal

Author Kelsey

Equipment

• Saucepan
• Measuring Cups 
• jar
• Strainer

Ingredients

• 1 cup honey
• 3 teaspoons red pepper flakes
• 2 1/2 teaspoons apple cider vinegar.

Instructions

• In a small saucepan, you will add the honey, peppers, and vinegar in the pan. Stir well.
• Turn heat to medium-low and allow the honey sauce to simmer. Once it is simmering, remove from the heat.
• Allow the honey to set at room temperature for one hour.
• Strain your honey if you would like to remove some spice. Or leave the red pepper flakes in the honey for a spicier sauce.

Notes

Honey – High quality honey is recommended. 

Spice factor – You can use less or more on red pepper flakes. Now, you can change the type of pepper seeds you use to alter the flavor. 

Vinegar – The apple cider vinegar will balance out the flavor of sweet and spicy. I find the apple cider offers the best flavor. 

Straining – Feel free to strain the honey, or skip that step. 

Nutrition

Serving: 1g | Calories: 1050kcal | Carbohydrates: 282g | Protein: 2g | Fat: 1g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 0.2g | Sodium: 113mg | Potassium: 302mg | Fiber: 3g | Sugar: 279g | Vitamin A: 1779IU | Vitamin C: 2mg | Calcium: 41mg | Iron: 2mg

The post Spicy Hot Honey Recipe appeared first on Bake Me Some Sugar.

No need to run to your favorite Italian restaurant, now you can make your favorite fancy Italian restaurant bread dipping oil at home with the same flavors. Serve up with warm bread and tickle those taste buds in a big way. 

Pair your simple olive oil dip with some of our favorite Italian recipes. Serve up with this Olive Garden Gnocchi soup, creamy shrimp pasta, or even this Instant Pot pasta e Fagioli soup.

What Is Bread Dipping Oil

Bread dipping oil is an olive oil dip for bread. This is an Italian-inspired dip that uses Italian seasonings and herbs to create the ultimate quick appetizer full of herby flavors. Pair with Italian bread and dip and devour. Pair with a glass of wine and enjoy the fresh bread! Carb lovers are always welcome with this easy appetizer. 

Ingredients

Oil – Extra virgin olive oil is what I recommend using for this oil recipe. 

Garlic – Fresh minced garlic is going to offer a rich flavor to the toi. You can grab garlic cloves and freshly mince or you can buy a jar. 

Dried Herbs – Basil and oregano are the two herbs I used, that offer that vibrant Italian seasoning flavor. 

Red Peppers – Crushed red pepper flakes are going to add a kick of spice which is a great addition to the oil. 

Salt – Tossing in a pinch of salt is going to help bring out all the flavors of the oil. 

How to Make

1. ​In a large mixing bowl add olive oil, garlic, basil, oregano, red pepper flakes, and salt. 
2. Mix well to combine. 
3. Use right away, or store in the fridge until you are ready to serve it up. 

Variations To Recipe

• Fresh herbs can be used in replace of dried for a twist of flavor. 
• Finely chop sundried tomatoes and add into the oil mixture for a richer flavor. 
• Sprinkle with toasted pine nuts, almonds, or even walnuts for a nice crunch. 
• Mix in some parmesan cheese or pecorino cheese for a tangy version. 
• Chop up some olives and mix in. You can use green olives or Kalamata. 
• Add a splash of balsamic vinegar to the oil mixture. 
• Flaky sea salt will add more flavor than table salt. 
• Whisk in honey with a sweet flavor to the savory. 

Dippers For This Dip 

Reach for your favorite Artisan bread, French baguette, sourdough bread, artichoke hearts, fresh focaccia bread, or even more dippers of choice. You will find that this herb-infused oil is a must-try. You can even use this as a light salad dressing to a green salad. This is a good olive oil dip that can be used for many options. 

Expert Tips

• Quality ingredients are recommended. I find the better quality ingredients the more vibrant dip. 
• You can balance the oil with a splash of lemon juice and salt if you want to have a more well-rounded flavor to your dip. 
• Have fun and try out different flavors by adding different herbs and spices to the bread oil dip. 
• Stir in some lemon zest for a citrus zing to the dip and it will help brighten up the flavor. 
• Raw garlic offers the best flavor. You are welcome to use sautéed garlic for a perfect balance of flavors to the herb bread dip. 
• Do not use vegetable oil for this dip. 

Storing

Refrigerate the oil for up to two weeks in the fridge. I like to place the dip in an airtight container to help preserve the flavors of the dip. Some do keep the dip at room temperature in a pantry for around 1-2 weeks as well.

I prefer to keep it in the fridge as I find it has the best results. If you store at room temperature place in a mason jar with a sealed lid. 

FAQs

More Recipe Ideas

• Charcuterie Board
• Queso Blanco
• Blue Cheese Dip

Have you tried the recipe? If so, please leave a star rating in the recipe card below or drop a comment.  Also stay in touch with me through social media by following me on Facebook, Pinterest, or My Facebook Group

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Bread Dipping Oil

Bread Dipping Oil is an extra virgin olive oil that is paired with garlic, herbs, and more all in one restaurant style olive oil dip perfect for bread, crackers, artichokes and more.

Course Appetizer

Cuisine Italian

Keyword bread dipping oil, olive oil dip

Prep Time 2 minutes minutes

Total Time 2 minutes minutes

Servings 20 servings

Calories 72kcal

Author Kelsey

Equipment

• Whisk
• mixing bowl

Ingredients

• ¾ Cup Extra Virgin Olive Oil
• 1 Teaspoon Minced Garlic
• 1 Teaspoon Dried Basil
• 1 Teaspoon Dried Oregano
• 1 Teaspoon Crushed Red Pepper
• ½ Teaspoon Salt

Instructions

• Add all the ingredients into a small bowl.
• Whisk until fully combined.
• Use right away, store for 1-2 hours in the fridge for added flavor, or keep in the fridge for up to two weeks until you are ready to serve it up.

Notes

Flavor – Allowing the oil to blend with the spices in the fridge for 30 minutes to a few hours is going to help enhance all the flavors of the oil dip. 

Quality Ingredients – Use quality extra virgin olive oil for the restaurant quality style dip. 

Herbs – Fresh herbs can be used in replace of dried herbs for a more vibrant flavor. 

Spices – Feel free to change up the spices and herbs to alter the flavor of the oil dip. 

Nutrition

Serving: 1g | Calories: 72kcal | Carbohydrates: 0.1g | Protein: 0.03g | Fat: 8g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Sodium: 60mg | Potassium: 5mg | Fiber: 0.1g | Sugar: 0.01g | Vitamin A: 32IU | Vitamin C: 0.004mg | Calcium: 3mg | Iron: 0.1mg

The post Bread Dipping Oil appeared first on Bake Me Some Sugar.

You might also know these biscuits as angel biscuits, swim biscuits or butter swim biscuits. They are square biscuits that are baked in a pan of melted butter. The lemon lime soda is the secret ingredient to give the ultimate fluffy biscuit texture. 

For a sweet twist, you will want to try these blackberry biscuits. Or you can try these garlic parmesan biscuits for a savory biscuit recipe.

What Are 7 Up Biscuits? 

7 Up biscuits are delicious and savory Bisquick biscuits that are mixed and poured into a prepared baking dish. There is no cookie cutter for this biscuit mix. Simply slice with a knife and serve up these buttery biscuits that are made with simple ingredients. 

Reasons Why You Will Love These Biscuits 

• Easy biscuit dough that you can whip up in a matter of minutes and get them tossed in the oven to bake up. 
• Homemade biscuits that kids and adults will both enjoy. 
• Easy biscuits that require no rolling out dough and using a cookie cutter. 
• These are some of the easiest biscuits you will ever make. 
• Fluffy texture that melts in your mouth. 

Ingredients Needed

Lemon Lime Soda – Sprite, 7-Up, or even a ginger ale all work great for the soda for the recipe. The carbonation is going to really create a fluffy texture to the biscuit dough.

Butter – Salted butter is used! Make sure that it is real butter and not margarine.

Bisquick – Bisquick mix is the flour mixture used for making the biscuit dough. If you do not have Bisquick on hand learn how to make homemade Bisquick.

Sour Cream – Sour cream is going to ensure the biscuits are moist but also they add tons of flavor to the biscuit dough.

How to Make

1. Preheat the oven as directed and prep your baking dish. 
2. Next in a large mixing bowl add your Bisquick and sour cream. Mix to create a crumble. 
3. Then add the lemon-lime soda and mix the dough. It will be sticky. 
4. Next, melt butter in the microwave. Add a bit of butter to the bottom of the pan with 1/3 cup of butter. 
5. Spoon the batter on top of the butter and spread it out to all edges of the pan. 
6. Use a knife and cut the biscuit dough into 12 square biscuits. Drizzle with the rest of the butter. 
7. Bake as directed until the golden brown color. 

Variations to Recipe

• Shortening can be used in replace of butter. But the butter offers a better texture in my opinion. 
• Plain Greek yogurt can be used in a swap of sour cream. 
• Add a touch of honey or sugar to the batter for a sweet flavor. 2 tablespoons of sugar or 2-3 tablespoons of honey will work great. 
• Melt butter and add some minced garlic to create garlic butter biscuits. 
• Dice up jalapenos finely and mix in the dough for a spicy biscuit. Place on the dinner table as a side dish. 
• Add a little shredded chicken and then pair the biscuits with chicken pot pie soup. 

Tips For Success

Don’t overmix the dough or it can make the biscuit dough heavy and dense. 

Ensure you place the biscuits in a preheated oven that has been preheated for at least 5-10 minutes. 

​Make sure the carbonated beverage has not become stale. Otherwise, it will not create that light and fluffy texture. 

The biscuits are done when you stick a toothpick in the tops of the biscuits and it comes out clean of wet batter. 

Storing

I recommend refrigerating the biscuits in an airtight container. They will store for 3-4 days in the fridge. I find the flavor of the biscuits tastes best when refrigerated. You can warm it up in the microwave or the oven.

Also, you could freeze biscuits. Simply place your biscuits in a freezer container or freezer bag. The biscuits will freeze for 2-3 months.

FAQs

More Recipe Ideas

• Garlic Focaccia Bread
• Cheddar Beer Bread
• Clover Leaf Rolls
• Buttermilk Cornbread

Have you tried the recipe? If so, please leave a star rating in the recipe card below or drop a comment.  Also stay in touch with me through social media by following me on Facebook, Pinterest, or My Facebook Group

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7 Up Biscuits

7 Up Biscuits are a light and fluffy biscuit that melt in your mouth. These butter biscuits are a great side dish to pair with dinner.

Course Side Dishes

Cuisine American

Keyword 7 up biscuit recipe, 7up biscuits, butter biscuits

Prep Time 5 minutes minutes

Cook Time 15 minutes minutes

Total Time 20 minutes minutes

Servings 12 servings

Calories 210kcal

Author Kelsey

Equipment

• 9×13 Baking Pan
• mixing bowl
• Measuring Cups 

Ingredients

• 4 cups Bisquick or store brand version
• 1 cup sour cream
• 1 cup Sprite or 7-Up
• 1 stick butter melted

Instructions

• Preheat the oven to 450 degrees. Grease the baking dish with cooking spray and set it aside.
• In a large bowl you will add the sour cream and Bisquick. Mix to combine.
• Then slowly work in the lemon lime soda, creating a dough.
• Melt the butter in the microwave. Then pour 1/3 cup of butter to the bottom of the pan.
• Scoop the biscuit dough over the buttered pan, and spread the batter to all sides of the baking dish.
• Use a knife and slice the biscuit dough into 12 squares.
• Then drizzle with butter.
• Bake for 13-15 minutes or until golden brown on top or until it is baked through.
• Remove the biscuits from the oven and let them cool for 5 minutes or so. Then serve and enjoy.

Notes

Greek Yogurt – You can use a Greek yogurt that is plain in flavor in swap of sour cream. 

Shortening – Swap the butter with shortening if you want. I find the butter is going to give more flavor to the biscuits. 

Dough – If you find your dough is too wet you can add a bit more Bisquick to the dough. 

Nutrition

Serving: 1g | Calories: 210kcal | Carbohydrates: 26g | Protein: 4g | Fat: 10g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 0.01g | Cholesterol: 12mg | Sodium: 517mg | Potassium: 89mg | Fiber: 1g | Sugar: 5g | Vitamin A: 121IU | Vitamin C: 0.3mg | Calcium: 91mg | Iron: 1mg

The post 7 Up Biscuits appeared first on Bake Me Some Sugar.

It’s not a secret that I love a sweet treat from time to time! My Heaven on Earth Cake, cherry pineapple dump cake, and layered strawberry banana cake are just a few of my go-to dessert recipes.

While there is nothing wrong with store-bought whipped cream, I find that making homemade elevates your desserts. The rich, decadent flavor is good enough to eat with a spoon too.

What is Stabilized Whipped Cream

Stabilized whipped cream is a variation of traditional whipped cream. So the recipe uses gelatin to help form those stiff peaks that hold shape for a lot longer than a classic whipped cream.

The idea is it won’t deflate the way a classic whipped cream would. You will use stabilized whipped cream for topping pies, cookies, cakes, and other pastries and desserts. This is when you want that gorgeous presentation value of whipped cream piped on top. You might also call this a stabilized whipped cream frosting!

This Stabilized Whipped Cream Recipe Is…

• Light and fluffy texture.
• The perfect addition to cakes, ice cream, and other desserts.
• Incredibly easy to make and simple ingredients you might already have on hand.
• This works great as a whipped cream frosting as the texture is so thick.
• Taste delicious and holds shape!
• Only requires 5 ingredients you might already have in your pantry and fridge.

Ingredients

Gelatin Powder – For best results, use unflavored gelatin. Flavored options don’t always taste as good.

Water – The key here is to use cold water! This ensures that the gelatin blooms properly. Otherwise, it will simply dissolve and won’t turn out well.

Heavy Whipping Cream – Ideally, you need to use heavy cream that is full fat. This will allow the stabilized whipped cream to be the perfect texture.

Powdered Sugar – You need some sweetness to give it the right flavor. Make sure you use confectioners sugar instead of granulated, or it will not turn out correctly.

Vanilla – While the vanilla is optional, we highly recommend it because it adds an amazing subtle flavor.

Variations to Recipe

Flavorings – It’s fine to swap the vanilla for almond extract. You could add lemon, orange, or lime extract for a fun citrus twist.

Fruit – Once you have prepared the whipped cream, it’s fine to fold in some of your favorite fruit. Strawberries, blueberries, and raspberries are a few ideas.

Cream Cheese – Mix in some softened cream cheese to add a rich, tangy flavor! It’s excellent and pairs great with the other flavors in the whipped cream.

How to Make

Full directions on how to make stabilized whipped cream can be found in the printable recipe card at the bottom of this post. This is a quick walk-through.

1. Combine the gelatin and cold water together in a microwave-safe bowl. Whisk well and set aside.

2. Beat the heavy cream, vanilla, and powdered sugar in a large mixing bowl until just thickened.
3. Warm the gelatin n the microwave for 5 seconds.

4. Slowly pour the gelatin into the whipped cream mixture and beat. Increase speed until stiff peaks begin to form.

5. Add to your favorite dessert immediately or chill until you are ready to use.

Expert Tips for Making Stabilized Whipped Cream

• Don’t skip blooming – It’s vital that you allow the gelatin to sit with cold water for a few minutes before you begin. This keeps the whipped cream smooth and not lumpy.
• Chill the bowl – Using a chilled metal bowl will help speed up the process of making the whipped cream.
• Cold whipping cream – Another key element is using cold heavy whipping cream. Room temperature or warmth will lead to runny whipped cream that doesn’t set up correctly.
• Take your time – Whatever you do, don’t rush adding in the gelatin. When you go slowly, it gives the gelatin mixture a chance to incorporate into the other ingredients fully.

Storing

Keep chilled in the fridge in an airtight container for up to 3 days. If you are planning to decorate with it, it’s best to use it right away and save leftovers.

Frequently Asked Questions

Related Recipes

• Homemade Lemon Cream Puffs
• No Bake Oreo Dessert with Cool Whip
• Hot Fudge Sundae Cupcakes
• Watermelon Pizza

Have you tried the recipe? If so, please leave a star rating in the recipe card below or drop a comment.  Also stay in touch with me through social media by following me on Facebook, Pinterest, or My Facebook Group

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Stabilized Whipped Cream

Stabilized Whipped Cream is a creamy and velvety whipped cream that will hold its shape well. This whipped cream frosting is great for piping on cakes, cupcakes, cookies, and more tasty desserts. Simple ingredients and a few minutes is all it takes to make this whipped cream.

Course Desserts

Cuisine American

Keyword stabilized whipped cream, whipped cream frosting

Prep Time 10 minutes minutes

Total Time 10 minutes minutes

Servings 8 servings

Calories 117kcal

Author Kelsey

Equipment

• Hand Mixer
• Measuring Cups 
• mixing bowl

Ingredients

• 1 teaspoon unflavored gelatin powder
• 4 teaspoons cold water
• 1 cup heavy whipping cream
• ¼ cup powdered sugar
• 1 teaspoon vanilla extract

Instructions

• In a small microwave safe bowl you will add your water and the gelatin. Stir to combine and then let it sit.
• In a large bowl you will add the heavy cream, powdered sugar and vanilla. Mix on medium-high speed until it begins to thicken. This takes a few minutes. (Don't let it get to the stiff peak texture)
• Next you will take your gelatin and add to the micrwoave and heat for 5 seconds. Stir and make sure the gelatin is melted, if not heat another 5 seconds.
• Slowly drizzle in the gelatin while the mixer is whipping on medium speed.
• Once all the gelatin is mixed in, up the speed to medium-high and whip until stiff peaks form. Once it is nice and thick use right away or refrigerate in an airtight container in the fridge.

Notes

Flavor – If you want to add flavor you can add in almond extract or even a fruit extract to alter the flavor even more. 

Gelatin – This needs to be unflavored powder gelatin to allow the whipped cream to become nice and thick and hold shape. 

Cold Bowl – Allowing your bowl to sit in the freezer for an hour before you begin mixing is going to help make the whipped cream whip up a lot faster. It isn’t something you have to do but it is helpful. 

Storing – Store any of the stabilized whipped toppings in the fridge in a sealed container. The whipped topping will store for 2-3 days in the fridge. 

Nutrition

Serving: 1g | Calories: 117kcal | Carbohydrates: 5g | Protein: 1g | Fat: 11g | Saturated Fat: 7g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 3g | Cholesterol: 34mg | Sodium: 8mg | Potassium: 29mg | Sugar: 5g | Vitamin A: 437IU | Vitamin C: 0.2mg | Calcium: 20mg | Iron: 0.03mg

The post How to Make Stabilized Whipped Cream Frosting appeared first on Bake Me Some Sugar.

What makes my easy salsa recipe the best is that I always use fresh ingredients instead of canned ones. So the result is incredible every single time! Try this chunky salsa for dipping in chips, topping tacos, and more.

Trust me when I say you aren’t going to want to miss my fresh watermelon salsa, strawberry salsa, or mango salsa. They are all delicious and easy to make too!

Why you will enjoy homemade salsa…

Here are some reasons why I love serving this easy salsa recipe! Give it a try!

• Only 7 ingredients!
• Made with fresh produce.
• The perfect combination of spicy and tangy.
• An easy dish or appetizer for any time of year!
• A crowd favorite at potlucks, barbecues, and parties.

Ingredients

Tomatoes – I recommend using Roma tomatoes because they are sturdy and hold up well. They don’t become mushy as other varieties of tomatoes get.

Onion – My preference is red onion because it adds a pop of color and tastes great too. It’s also fine to go with a sweet onion instead.

Jalapenos – For spicier jalapenos, look for peppers with slightly wrinkly skin and with fine lines on the outside. They tend to be much hotter!

Lime – Not only does a juiced lime add flavor, but it also keeps the ingredients nice and fresh!

Cilantro – You really can’t swap the cilantro for anything but fresh. Dried cilantro doesn’t have that kick of flavor most people are looking for in good guacamole.

Salt & Pepper – Feel free to add more or less depending on how you like it!

Variations to Recipe

• Cucumbers – Chop up some cucumber pretty finely. It adds to the texture and tastes great too.
• Bell Peppers – Another tasty ingredient you can add to this salsa recipe is bell peppers.
• Charred Corn – If you are looking for a unique addition, go for some charred corn. It tastes fabulous and looks great too.
• Seasonings – Feel free to add any of your favorite seasonings, such as garlic powder, onion powder, or a dash of cayenne pepper.

How to Make

Check out the full directions on how to make salsa in the printable recipe card below.

1. Chop the tomatoes, onions, jalapenos, and cilantro.
2. Slice the lime in half.
3. Combine the tomatoes, onions, peppers, and cilantro in a bowl. Drizzle in lime juice and sprinkle with salt and pepper. Serve and enjoy!

Expert Tips For Making Salsa

• Always choose ripe ingredients – Because this salsa is made with fresh vegetables, picking what is ripe is important to get the most flavor.
• Adjust the spiciness – If you like it extra hot, mix in more jalapenos or add some red pepper flakes or cayenne pepper to taste.
• Don’t skip the lime juice – It helps balance the flavors of the tomatoes and onions. You can swap it for lemon juice if you are out of limes.
• Let the salsa rest – While you can serve it right away, allowing it to sit for an hour or so gives the flavors time to develop more.
• Chop Salsa – I made chunky salsa. You are welcome to add ingredients to a food processor and pulse lightly to make a smoother salsa if you prefer. The size of the ingredients does change the flavor.

Storing

In the fridge, keep the salsa in a sealed container for up to 3-5 days. Give the salsa a stir before you go and use it to ensure all the flavors incorporate.

Frequently Asked Questions

Related Recipes

• Easy Salsa Chicken
• Taco Cornbread Casserole
• Ground Beef Dorito Casserole
• Air Fryer Tortilla Chips
• Stuffed Poblano Peppers
• Chicken Chimichanga

Have you tried the recipe? If so, please leave a star rating in the recipe card below or drop a comment.  Also stay in touch with me through social media by following me on Facebook, Pinterest, or My Facebook Group

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Fresh Salsa

Fresh salsa is made with roma tomatoes, onion, jalapeno, lime juice, and more. A simple chunky salsa that can be used as a dip for tortilla chips or top your Mexican cuisine.

Course Appetizers and Snacks

Cuisine Mexican

Keyword chunky salsa, fresh salsa recipe, garden salsa

Prep Time 10 minutes minutes

30 minutes minutes

Total Time 40 minutes minutes

Servings 4

Calories 26kcal

Author Kelsey

Ingredients

• 5 Roma tomatoes
• ½ red onion
• 1 jalapeno pepper
• 1 lime juiced
• 2 tbsp cilantro chopped
• ¼ salt or to taste,
• ¼ black pepper or to taste

Instructions

• Dice your tomatoes into bite sized pieces and add to a large bowl.
• Next you will finely dice the red onion, and toss in the bowl. Then add in some diced jalapeno pepper and chopped cilantro.
• Squeeze in your lime juice and season well with salt and pepper. Mix well and then let refrigerate for 30 minutes or so. Then toss well and serve up with tortilla chips, top tacos, quesadillas, or more.

Notes

Texture – This is a very chunky salsa. You are more than welcome to add items to a food processor to make a smoother texture. Or you can chop it smaller for a different texture. 

Jalapeno – Leave some of the seeds for a spicy salsa. Or remove the seeds and the white membrane to create a mild salsa. 

Onion – If you don’t have red onion you can easily swap with a white or yellow onion. 

Salt and Pepper – Season with salt and pepper to taste. You also can use a salt substitute if you need. 

Nutrition

Serving: 1g | Calories: 26kcal | Carbohydrates: 6g | Protein: 1g | Fat: 0.2g | Saturated Fat: 0.03g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.03g | Sodium: 5mg | Potassium: 231mg | Fiber: 2g | Sugar: 3g | Vitamin A: 706IU | Vitamin C: 21mg | Calcium: 17mg | Iron: 0.4mg

The post Homemade Garden Fresh Salsa Recipe appeared first on Bake Me Some Sugar.

You might have seen on the internet where you use a mason jar to shake the heavy cream and make it into butter. And you could do that, but this butter recipe uses a stand mixer to make the prep of making butter easier.

If you enjoy making your own ingredients for recipes, try my other basic pantry recipes. Learn how to make enchilada sauce, spaghetti meat sauce, or even this taco seasoning. I love making seasoning mixes and sauces from scratch.

Benefits of making homemade butter…

• All you need is heavy cream for unsalted butter. Or add salt and you have a salted butter.
• Fun activity for kids to help make.
• Great for spreading on homemade bread, rolls, etc.
• Delicious flavor and no preservatives.

Ingredients Needed

Here is all you need for making butter at home. Simple and easy!

Cream – Reach for a bottle of heavy cream at the grocery store.

Salt – This is optional. It will create a salted butter.

How To Make Butter With Stand Mixer

Full steps on how to make butter at home are in the featured printable recipe card at the very bottom of the post. This is a visual walk through for readers.

1. Start by pouring your heaving cream into a stand mixer.
2. Whip on medium speed with the whisk attachment. You can start slow and work your way to medium if it splashes. Next you will continue to mix, until you see that a butter is formed. It will start by creating clumps, and allowing it to continue to whisk will form butter.

3. At around the 10 minute mark you will see butter and then buttermilk in the bowl. Remove the butter and place the buttermilk in a separate container.
4. Add salt if you want a salted butter and mix to combine.

Store the butter in one container and buttermilk in another.

How to Make Butter In Mason Jar

1. Add butter to a mason jar and seal tightly with a lid.
2. Next begin shaking, this can take 15-20 minutes. It will for sure wear your arms out.
3. Shake until butter is formed and the buttermilk is created.
4. Store or enjoy the fresh butter right away!

Variations

Honey Butter

Add in 1/4 cup to 1/2 cup honey to 1 cup of butter. Now if you don’t want it too sweet you can do less. But the more honey the richer the flavor. I recommend making it with less then slowly adding more honey to taste.

Garlic Butter

For 1/2 cup butter add 2 garlic cloves that are minced, 1 teaspoon fresh parsley minced, and 1/2 teaspoon salt and mix to combine.

Tips for Success

Whipped Butter

If you just remove the butter from the mixer and then keep the butter in that form it will be more of a whipped butter.

Washing Butter

You might have heard of washing butter. This is where you add butter to a bowl of ice water. Let it soak for just a minute then lift it out of the water and squeeze the butter over the bowl with the buttermilk. This will release even more buttermilk.

Then repeat this step 3-4 times. It will create a firmer butter, instead of soft like the whipped version above.

Mix, Mix, and Mix More

Don’t give up on mixing. Making butter takes quite a bit of time to get the butter to begin to form. Have patience as it will take a bit of time. But once you see your butter forming continue whipping to get as much butter as you can out of the cream.

Cheesecloth

For washing the butter or shaping you might find that cheesecloth is a great way to squeeze the butter and create a round butter. You can use whatever you like but I find cheesecloth works best for me.

Storing

Refrigerate – This butter will need to be refrigerated in a sealed container. I tend to recommend storing butter in a glass container so it doesn’t pick up odors in the fridge through plastic.

Also wrapping the butter in parchment paper or even wax paper will help preserve the flavor even better. Use the butter within 5 days of making it.

Use the butter anyway you would like. From buttering biscuits, pancakes, to toast, and using in other recipes.

Freezing – You can freeze the butter as well for up to 6 months. Wrap the butter in parchment or wax paper and then place in a freezer bag or freezer container. Keep the butter at the back of the freezer so when you open and close the door it doesn’t affect how froze the butter is.

Then thaw in the fridge the night before you plan to use.

FAQs

More Recipes to Try

• Homemade Cream Cheese
• Bisquick Recipe
• Mayonnaise
• Homemade Ranch Powder
• Ketchup

Have you tried the recipe? If so, please leave a star rating in the recipe card below or drop a comment.  Also stay in touch with me through social media by following me on Facebook, Pinterest, or My Facebook Group

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Homemade Butter Recipe

Learn how to make homemade butter in just 10 minutes. I used my stand mixer but I also share how to make butter using the mason jar and shaking method as well. Spreadable and delicious butter that is fresh tasting!

Course Baking Basics

Cuisine American

Keyword butter, homemade butter

Prep Time 10 minutes minutes

Total Time 10 minutes minutes

Servings 16 servings

Calories 101kcal

Author Kelsey

Equipment

• Stand Mixer
• Mason Jar optional
• Cheesecloth

Ingredients

• 2 cups heavy cream
• 1/4 teaspoon salt optional (for salted butter)

Instructions

• In a stand mixer with the whisk attachment you will add your heavy whipping cream.
• Then you will turn on medium speed and let it blend for around 10 minutes.
• As it gets mixed you will see butter begin to develop. Keep mixing until you have the desired amount of butter in the bowl. It will only make so much but when it first forms just keep speed the same to keep whipping more butter.
• Then you will remove the butter and pour out the buttermilk into a separate container. Store the buttermilk in the fridge.
• If you want salted butter then add butter back to mixer or mix by hand and stir in the salt.
• Leave it as whipped butter, and refrigerate until ready to use. Or you can place the butter in a bowl of ice and water.
• Let it sit for a minute then with a cheesecloth lift butter out of water and squeeze out the liquid. Do this 3-4 times to make a firmer butter.
• Once your butter is done, you can shape into a ball and store in the fridge until ready to use.

Notes

Mason Jar Method 

1. Add heavy whipping cream to jar and seal it tight. 
2. Shake for 15-25 minutes or until butter forms. You have to shake vigorously for it to work. 
3. Remove the buttermilk from butter and follow the same directions as above. 

Storing – Store in the fridge for up to 5 days, or freeze for 6 months. 

Wrap Butter – Wrap butter in parchment paper or wax paper to preserve the butter. Then place in a sealed container. 

Nutrition

Serving: 1g | Calories: 101kcal | Carbohydrates: 1g | Protein: 1g | Fat: 11g | Saturated Fat: 7g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 3g | Cholesterol: 34mg | Sodium: 44mg | Potassium: 28mg | Sugar: 1g | Vitamin A: 437IU | Vitamin C: 0.2mg | Calcium: 20mg | Iron: 0.03mg

The post How to Make Butter in 10 Minutes appeared first on Bake Me Some Sugar.

You can have this enchilada sauce ready to use in just 30 minutes. You can control the ingredients used, and it works well in all your favorite recipes. The ways to use this enchilada sauce recipe is absolutely endless.

Now there is nothing wrong with buying the sauce, but I find that the homemade sauce helps to amplify flavor of your dish to a whole new level.

Why This Is The Best Enchilada Sauce…

• Can use vegetable broth for a vegetarian option
• Better than the canned stuff
• You control ingredients used
• No MSG ingredients used
• Simple pantry ingredients
• Ready in 20 minutes
• Easy to make
• Delicious red sauce
• Can make a double batch easily
• Works with all Mexican cuisine recipes

Ingredients Needed

Here are the ingredients I used for this recipe. The measurements for each ingredient is in the printable recipe card at the very bottom of the post. Scroll to end of post to get full recipe.

Oil – I used olive oil but avocado oil can be used as well.

Flour – All Purpose Flour is what you will want for this sauce to make the roux.

Chili Powder

Garlic Powder

Ground Cumin

Dried Oregano

Sea Salt

Chicken Stock (or vegetable stock for a vegetarian option)

How to Make

Full directions are below, this is a visual walk through on how to make this red sauce.

Step One: Make Roux

In a saucepan on the stovetop you will want to heat oil on medium high heat. Add the flour and oil and cook for 1 minute. You need to whisk constantly or it will burn.

Mixing up the flour is cooking out the flavor of the flour.

Step Two: Add in Seasoning

Reduce heat to medium-low and then add in all the seasonings and cook another minute or two.

Step Three: Add in Stock and Simmer

Next you will whisk in the stock mixing constantly to prevent lumps. You will want to simmer the sauce on medium low heat. You want the sauce to lightly bubble for about 10 minutes.

The sauce will thicken as it cooks down, and then you can taste and add additional salt or seasonings to adjust the flavor to your liking.

Storing Sauce

Refrigerate – You can refrigerate any of the extra sauce in the fridge in an airtight container. The sauce can last up to five days in the fridge.

Freezing – Now if you want you can even make extra sauce and freeze it. Freeze in a freezer bag or freezer container for up to three months. Then thaw in the fridge overnight. Or thaw in the microwave.

Commonly Asked Questions

Ways to Use Enchilada Sauce

Here is a handful of ways for you to use up the enchilada sauce in recipes for dinner as well as party appetizers.

• Enchiladas
• Spread of Quesadilla
• Enchilada Pasta
• Wet Burritos
• Mix in Casseroles for a base
• Enchilada dip
• Etc.

Printable Recipe Card

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Enchilada Sauce

Learn how to make enchilada sauce made with oil, flour, and a handful of spices. This is a delicious red sauce for making Mexican dishes.

Course Sauce

Cuisine Mexican

Keyword enchilada sauce, red sauce

Prep Time 5 minutes minutes

Cook Time 15 minutes minutes

Total Time 20 minutes minutes

Servings 12

Calories 40kcal

Author Kelsey

Ingredients

• 2 tablespoons olive oil
• 2 tablespoons all-purpose flour
• 1/4 teaspoon dried oregano
• 1/2 teaspoon garlic powder
• 1/4 cup chili powder
• 1/2 teaspoon ground cumin
• 2 cups chicken or vegetable stock
• fine sea salt to taste

Instructions

• In a medium saucepan you will add oil on medium high heat. Then you will add in the flour and cook for 1-2 minutes mixing constantly.
• Then you will add in he spices – garlic powder, chili powder, cumin, oregano, and mix well. Cook an additional minutes.
• Now you will add in the stock slowly, whisking constantly. This is needed to prevent any lumps forming.
• You will want to lower the heat to medium-low and simmer the sauce for 10-15 minutes. You want it to lightly bubble. As the sauce simmers it will thicken.
• Once the sauce is done cooking, taste and then add in additional salt or seasoning to taste.
• Once the enchilada sauce is done, use in any of your favorite Mexican cuisines.

Notes

Stock – If you want a vegetarian enchilada sauce use vegetable stock not chicken stock. 

Spice – Use less or more chili powder to adjust the heat. You can add in crushed red peppers as well for more heat. 

Store – Store any sauce you do not eat right away in the fridge in an airtight container. It will store for up to five days. Or you can freeze any enchilada sauce for up to three months, in a freezer friendly container. 

Nutrition

Serving: 1g | Calories: 40kcal | Carbohydrates: 4g | Protein: 1g | Fat: 3g | Saturated Fat: 0.4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Sodium: 81mg | Potassium: 101mg | Fiber: 2g | Sugar: 0.4g | Vitamin A: 1463IU | Vitamin C: 0.04mg | Calcium: 18mg | Iron: 1mg

The post How to Make Enchilada Sauce appeared first on Bake Me Some Sugar.

You will use a 9×13 casserole pan for baking up your cake. There is no fancy dishes needed for this floral sheet cake. You can use any colors of frosting you want to create the perfect theme for a birthday cake, holiday party, etc.

Also, make sure to check out my angel food cake recipe, strawberry crunch cake, or even this red velvet poke cake.

This Sheet Cake With Flowers Is…

• Made with buttercream frosting
• Use any colors of frosting you would like
• Step by Step Guide on Buttercream Flowers
• Great For A Birthday Cake, Mother’s Day, Holiday Events And More

Ingredients and Supplies

Cake – You can make any flavor of cake you would like for this recipe. Do a homemade cake or reach for your favorite boxed cake mix.

Piping Bags – You will want to use a handful of piping bags. For each different colors of the frosting you will place in each separate bag. you can place in each separate bag.

Piping Tips – So for this, I used a variety of Wilton Tips for all the different shapes of the flowers. I used tips 4B, 1M, 2D, and 104 tips. You are more than welcome to use any tips you prefer.

Buttercream – I used a buttercream frosting or any style of thick and creamy frosting.

9×13 Cake Pan – You can use a 9×13 pan, or if you want to make a layered cake go right ahead.

How to Make

Full directions are in the printable recipe card at the bottom of the post. This is a quick walk through on how to make a sheet cake with flowers.

Step One: Start by mixing up and bake your cake. Once your cake is done remove and allow it to cool completely.

Step Two: Next you will work on making your buttercream frosting. Then separate the frosting into a few bowls and add different colors of food coloring to each bowl. Mix to your desired colors.

Step Three: Put each color of frosting in your piping bags with different shaped tips. I will share my tips below on what I used.

Step Four: I started adding large rosettes using size 1M or 2D, which are star tips. Pipe out a star then make a tight circle around the star, to give it the rosette look.

Step Five: Next you can make a drop flower with a 4B tip. and then add in different designs as you would like.

Step Six: The key to this is making sure to fill the whole cake with designs of flowers, zigzag lines, and such. It will give you a nice full look.

Step Seven: Once the cake is frosted fully, add on some sprinkles if you would like.

Helpful Tips For Piping Frosting

• Never drag your piping bag or tip against the cake, or it will create cake crumbs potentially.
• Try to use steady pressure when you are adding your designs to the cake.
• If you lift up while squeezing it will mess up your design on the cake and make a mess.
• I used the 4B tip to make drop flowers in spots that were bare. It was what I used last to fill in at the end.

Storing Cake

Depending on the type of frosting you can either refrigerate the cake, or store at room temperature. I find that keeping your cake in the fridge helps to extend the shelf life of the cake and helps frosting from breaking down.

You can also freeze the cake if you would like. Simply place in a freezer friendly container and freeze for 3-4 months. Then thaw on the counter or in the fridge overnight.

Common Questions

Related Recipes

• No Bake Cheesecake
• Turtle Cookies
• Cake Mix Recipes
• Creamsicle Pie
• Brownie Batter

Have you tried the recipe? If so, please leave a star rating in the recipe card below or drop a comment.  Also stay in touch with me through social media by following me on Facebook, Pinterest, or My Facebook Group

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How to Make a Sheet Cake With Flowers

Learn how to make this sheet cake with flowers! A delicious cake that is topped with a sweet buttercream frosting. The perfect flower birthday cake, holiday cake, and more.

Course Desserts

Cuisine American

Keyword floral cake, flower cake, sheet cake with flowers

Prep Time 15 minutes minutes

Servings 16

Calories 326kcal

Author Kelsey

Equipment

• Piping Tips
• Piping Bags

Ingredients

• 1 9×13 Cake
• 3 sticks unsalted butter softened
• 1 1/2 pounds powdered sugar sifted
• 1 tablespoon vanilla
• 2-3 tablespoons heavy cream
• pinch of salt
• 4-5 food colorings

Instructions

• In a stand mixer you will want to add your butter in and mix for 6-7 minutes on medium high speed.
• Next lower the speed to low and slowly add your salt and powdered sugar, mixing until incorporated. Make sure to scrape down the sides of bowl.
• Add in the vanilla and cream, and mix on low.
• Turn the mixture back up to 6-7 minutes until it is nice and thick. If the frosting is too thick you can add more cream.
• Separate the frosting into bowls and add a few drops of food coloring to make whatever colors you want.

How to Frost Cake With Flowers

• Bake your cake as directed. Allow the cake to fully cool.
• Add your frosting into piping bags with different tips.
• Start by adding rosettes around the cake. You will use a 1M or 2D tip, and make a star, then swirl tightly around to give it the rose look.
• Next you will add zigzag lines with a 104 tip. I lightly move back and forth to create design.
• With a 4B tip, you can make "drop" flowers. These are what I used to fill in spaces that are empty.
• Once your cake is fully decorated, add sprinkles and slice and serve.

Notes

Colors – You can use any colors of food coloring you would like. I went with purple but feel free to change it up. 

Cake – Any flavor of cake works for this. Just bake up your cake and allow it to fully cool first. 

Nutrition

Serving: 16g | Calories: 326kcal | Carbohydrates: 43g | Protein: 0.2g | Fat: 18g | Saturated Fat: 11g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 1g | Cholesterol: 48mg | Sodium: 4mg | Potassium: 9mg | Sugar: 42g | Vitamin A: 557IU | Vitamin C: 0.01mg | Calcium: 7mg | Iron: 0.03mg

The post How To Make A Sheet Cake With Flowers appeared first on Bake Me Some Sugar.

This homemade coleslaw dressing is made with apple cider vinegar for a nice tang of flavor. Grab your green cabbage, red cabbage, and carrots and toss together for a tasty classic creamy coleslaw. Whip this up for a backyard barbecue, side dish for dinner, and more.

Also make sure to check out my coleslaw macaroni salad, or my popular KFC coleslaw copycat recipe. Both are so delicious. Give this easy coleslaw dressing a try this week.

This Coleslaw Dressing Recipe Is…

• Creamy Coleslaw Dressing
• Tangy with a Hint of Sweetness
• Easy To Whip Up
• Quick To Whip Up

Ingredients

Mayonnaise – You are welcome to use Miracle Whip instead of mayo if you would prefer.

Apple Cider Vinegar – Instead of apple cider you can swap with a white vinegar or even a wine vinegar.

Dijon Mustard – Dijon is a nice mild mustard that won’t over power the coleslaw dressing.

Honey – The honey is going to add a nice bit of sweetness to the dressing. Now you can swap with granulated sugar if you would like.

Celery Seed – The celery seed really elevates the flavor of the dressing and makes it stand out even more.

Salt and Pepper – Season with salt and pepper to taste.

How to Make

Full measurements and steps on how to make this creamy coleslaw recipe are in the printable recipe card. This is a quick walk through on how to make this simple recipe.

Step One: In a large bowl you are going to add in mayonnaise, vinegar, mustard, honey, celery seed and salt and pepper. Mix well until creamy.

Step Two: Taste and then add additional salt and pepper to taste.

Step Three: Next you will mix with shredded coleslaw. Cover and refrigerate for 2 hours and then serve when you are ready.

Variations To Dressing

There are so many ways to change up this easy coleslaw recipe. Simple ingredients that can be changed up to elevate the recipe. I tend to store my dressing in a mason jar that is sealed tightly. But any container does work.

• Add in 1 teaspoon of lemon juice for additional tangy component.
• Instead of cabbage try a broccoli slaw instead.
• Top with some diced green onion right before serving.
• Use white wine vinegar, red wine vinegar, or distilled white vinegar instead of APV.
• Do half mayonnaise and half sour cream.
• Chopped cabbage is going to make it easier to eat.
• Pure maple syrup can be used instead of honey.

Storing Leftovers

Refrigerate – Any coleslaw vinegar dressing you don’t use can be stored in an airtight container in the fridge. The dressing will store for up to 3-5 days. I do recommend making the dressing and then pairing with the cabbage mix after.

That way it works on breaking down the cabbage and blending the flavors.

FAQs

Related Recipes

• Broccoli Salad
• 50 BBQ Side Dishes
• Rainbow Bean Salad
• Corn Fritters
• Crack Potatoes

Have you tried the recipe? If so, please leave a star rating in the recipe card below or drop a comment.  Also stay in touch with me through social media by following me on Facebook, Pinterest, or My Facebook Group

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Coleslaw Dressing Recipe

Learn how to make coleslaw dressing with simple ingredients. Tangy, creamy and bursting with flavor. This mayonnaise coleslaw dressing uses Dijon mustard, apple cider vinegar, and more.

Course Sauce

Cuisine American

Keyword coleslaw dressing, coleslaw dressing recipe

Prep Time 5 minutes minutes

Servings 6

Calories 268kcal

Author Kelsey

Equipment

• 1 Whisk

Ingredients

• 1 cup mayonnaise
• 2 tablespoons Apple Cider Vinegar
• 1 tablespoon Dijon Mustard
• 1 teaspoon Celery Seeds
• 1 tablespoon Honey
• 1/8 teaspoon Salt
• 1/8 teaspoon pepper

Instructions

• In a bowl you are going to add the mayonnaise, apple cider vinegar, Dijon mustard, honey, celery seed and salt and pepper.
• With a whisk mix well until nice and creamy.
• Then store the coleslaw dressing in the fridge in an airtight container until ready to use.

Notes

How to Make Coleslaw: Take a bag of coleslaw mix and place in a large bowl. Add in the dressing and stir well to coat. You can use it all or enough to coat the cabbage and carrot mix. Refrigerate for 2-3 hours and then serve! 

Vinegar – You can use white wine vinegar, distilled vinegar or even red wine vinegar in replace of apple cider vinegar if needed. 

Honey – If you want to swap out the honey use pure maple syrup or granulated sugar. 

 

Nutrition

Serving: 6g | Calories: 268kcal | Carbohydrates: 3g | Protein: 1g | Fat: 28g | Saturated Fat: 4g | Polyunsaturated Fat: 17g | Monounsaturated Fat: 6g | Trans Fat: 0.1g | Cholesterol: 16mg | Sodium: 314mg | Potassium: 22mg | Fiber: 0.2g | Sugar: 3g | Vitamin A: 26IU | Vitamin C: 0.1mg | Calcium: 11mg | Iron: 0.3mg

The post Coleslaw Dressing Recipe appeared first on Bake Me Some Sugar.

I share directions for homemade cream cheese in your Instant Pot or on the stovetop. Velvety smooth homemade cream cheese.

Use this cream cheese in dips, spread on bagels, toast, use in recipes, and more. A homemade whipped cream cheese that is ultra creamy! Use this cream cheese for my pickle wraps.

This DIY cream cheese was fun to make. I used my pressure cooker and it made this cream cheese from scratch a quick recipe.

Why You Will Love Making Homemade Cream Cheese ..

• 3 Ingredients
• Toss in blender to whip it up to an ultra creamy texture
• So easy to make
• Can make your own cream cheese on stove or pressure cooker
• Stores well
• A cream cheese substitute to use in recipes

Cream Cheese Ingredients

• Whole Milk
• Heavy Whipping Cream
• Vinegar

How to Make

Full directions for this cream cheese recipe are featured below in the printable recipe card. This is a quick walk-through.

Step 1: Start by adding your heavy cream, milk, and vinegar into the Instant pot. You can use lemon juice to replace, but it will create smaller curdles.

Step 2: Give it a quick stir, place the lid on the pressure cooker, and make the valve set to sealing.

Step 3: Pressure cook 5 minutes on low, with 10 minutes of natural release. Then open the lid carefully.

Step 4: Strain the mixture in a fine-mesh strainer that is lined with a cheese cloth. The liquid will be a greenish color, this is normal.

Step 5: I then transfer the mixture once drained into my Ninja Foodi blender. Give it a good blend, till it is creamy.

Step 6: Pour into a container, store in the fridge until you are ready to eat it.

How is cream cheese made on the stove? Check out the printable recipe card with those directions.

Storage

The cream cheese needs to be refrigerated, in an airtight container. You can store your cream cheese for around 7-14 days.

Stir and use as you would like. Spread on toast, bagels, use for mixing up a dip, in casseroles and any other way you would use a classic cream cheese in a recipe.

Variation To Recipe

• Instead of vinegar you are more than welcome to swap with lemon juice. You will find the texture alters a bit.
• Add a sprinkle of salt to taste once the cream cheese is done.
• I prefer the cream cheese ran through a blender to get the right texture. You can use a food processor as well
• Add in fresh herbs or even fruit to flavor the cream cheese the way you would like.

Recipe FAQs

Recipes To Use Cream Cheese In

• Cream Cheese Deviled Eggs
• Bacon Wrapped Pickles
• Blueberry Cream Cheese Pie
• Cheesecake Stuffed Apples
• Cream Cheese Chicken

Have you tried the recipe? If so, please leave a star rating in the recipe card below or drop a comment.  Also stay in touch with me through social media by following me on Facebook, Pinterest, or My Facebook Group

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Homemade Cream Cheese

Homemade cream cheese takes just 3 ingredients to make. Learn how to make cream cheese on the stovetop or in your Instant Pot pressure cooker. An easy cream cheese recipe that is ultra-creamy.

Course Baking Basics

Cuisine American

Keyword cream cheese, cream cheese from scratch, cream cheese ingredients, cream cheese substitute, diy cream cheese, homemade cream cheese, homemade whipped cream cheese, how do you make cream cheese, how is cream cheese made, how to make your own cream cheese, make your own cream cheese, what is cream cheese

Prep Time 10 minutes minutes

Cook Time 5 minutes minutes

Total Time 15 minutes minutes

Servings 1 1/2 cups cream cheese

Calories 139kcal

Author Kelsey

Ingredients

Supplies

• Fine Mesh Strainer
• Cheesecloth
• Blender

Cream Cheese Ingredients

• 3 cups whole milk
• 1 1/2 cups heavy whipping cream
• 2 1/2 tablespoons vinegar
• Salt optional

Instructions

• Start by pouring your heavy whipping cream, milk, and white distilled vinegar into the Instant Pot. Give it a gentle stir.
• Place the pressure cooker lid on, and then close the sealing valve. Do 5 minutes low pressure, followed by 10 minutes of a natural release to let it sit.
• Open the lid after 10 minutes, and then pour the mixture in a cheesecloth-lined fine-mesh strainer. I let it strain for around 5 minutes.
• Transfer the cheese curds into the blender and process for 3-4 minutes or until the mixture is creamy like cream cheese. You might need to scrape down the sides.
• If you find the cream cheese mixture is a little dry, add a little of the whey liquid in. Add salt to taste if you would like.
• Place the whipped cream cheese in an airtight container and place in the fridge until ready to use.

Video

Notes

Stovetop Directions For Cream Cheese

1. In a heavy pot pan, you are going to pour your milk and the heavy cream in (med-high heat) and bring it to a rolling simmer. Make sure to stir constantly.
2. Reduce the heat to medium and then pour in the white distilled vinegar. Do 1 tablespoon at a time when you pour it in.
3. The cheese mixture will begin to curdle at this point, that is what you want to see. Stir continuously, until greenish liquid is on the bottom and you have larger curds on top.
4. Line your fine mesh strainer with the cheesecloth and pour the mixture into the strainer. It will catch all the cheese curds.
5. Allow the mixture to drain for about 5 minutes, then transfer the cheese to a blender, and mix 2-3 minutes till creamy!

• Lemon Juice – You can use lemon juice in replace of vinegar, but it will alter the texture. Your curds will be smaller in size.
• Salt is optional. you can add up to a 1/4 teaspoon to flavor.
• Add in herbs or spices to season your cream cheese, or even whip up with fresh fruit.

Nutrition

Serving: 1g | Calories: 139kcal | Carbohydrates: 4g | Protein: 3g | Fat: 13g | Saturated Fat: 8g | Polyunsaturated Fat: 4g | Cholesterol: 40mg | Sodium: 83mg | Sugar: 4g

The post Homemade Cream Cheese Recipe appeared first on Bake Me Some Sugar.

Nothing is worse than being in the middle of baking to only find you need to convert a measurement. How many cups in a pint? How many cups in a gallon? There are two free printables that are common cooking measurements that are helpful.

Nothing is worse then having to stop cooking, google cooking conversions to figure out the exact measurements you need for your recipe. With this printable you can keep it handy in the kitchen to have as an easy reference.

And the list goes on. Let me help bring you the tool to glance and get back to baking. Enjoy all the answers to any of your must-know basic baking measurements you might need. Grab my free meal planner as well!

Kitchen conversion questions answered all in one spot! This is based on the U.S. Measurement system, for common kitchen conversions you might come across in the different types of recipes online or in recipe book.

Kitchen conversion questions answered all in one spot!

There are 32 ounces in 1 quart (4 cups).

Basic Baking Measurements

I am sharing baking basic measurements and conversions to help you master your kitchen measuring.

🖶 Where To Print Kitchen Conversion Printable

Print your Kitchen Conversion Printable by clicking the link. It will open up to a new page where you can download and print right at home. Measurement conversions you can print and place the printable chart where you have access to.

You can also print this How many cups a gallon printable as well. Download and print this conversion chart.

Stick it on your fridge, inside a cabinet door, or even in a recipe cook book. You could even go a step further and laminate it to prevent any spills from ruining the printable.

Let me know how you like this kitchen conversion chart for your kitchen needs!

 Dry Ingredient Conversions

Here is a conversion table for how to convert to tablespoons and teaspoons. From a dash up to a cup, these dry ingredients are converted to teaspoons, tablespoons and US cups. This is a great list for a new recipe you might want help with swapping to a different cup or measurement as listed.

Here is the best way to convert dry.

Useful Baking Tips

Since we are focusing on spending time in the kitchen, here are useful tips I find that are important when it comes to baking and all things desserts.

• Make sure to measure dry ingredients and wet precisely. They are not forgiving like when you cook.
• Room temperature ingredients are almost always recommended for the right consistency.
• I always recommend having ingredients prepped and handy so you can move right along in mixing up your recipe.
• Don’t overmix batters for cakes, cookies, etc. It can affect the texture of your baked goods.
• If a recipe calls for room temperature butter let it sit out. Melted and hot from the microwave will affect the outcome.
• Follow directions.

Wet Ingredient Conversions

Here are some comment wet ingredient conversions for you to reference in terms of how to convert wet ingredients for recipes. This printable conversion chart

is great for quart, gallon, ounces, etc. A handy chart for an easy way to swap out. Look at the large gallon and then break down into smaller measurements. This is a unit of liquid volume measurements.

More Printables

Are you looking for more printables to help you in the kitchen? I have a few more ideas that might be beneficial for you.

Cheat Sheet Printable For Instant Pot – Here is a printable you can use for making cooking in your electric pressure cooker a breeze! Learn all the times to cook in no time.

Printable Recipe Cards – Here are 12 different recipe cards you can print and use for writing down your favorite recipes!

Measuring Basics

Don’t allow the kitchen to make you feel defeated or worried. Here are some helpful tips on what type of measuring utensils to use.

• Liquid ingredients are normally measured in glass or plastic. Some even have pour spouts.
• Dry ingredients need to be scooped into the measuring cup with a spoon then use a knife to level the top. Scooping into a flour bag will pack it. Packing dry ingredients can leave your baked goods dry and not that appealing.

Frequently Asked Questions

Popular Recipes

Now go out and dominate the kitchen! Here are a few tasty recipes to try out today.

• Peppermint Martini
• Bang Bang Shrimp
• Cranberry Muffins
• Instant Pot Tuna Casserole
• Peanut Butter Cupcakes
• Shrimp Avocado Salad

The post How Many Cups In A Quart, Pint, Gallon (Free Printable) appeared first on Bake Me Some Sugar.

Now, this won’t take away from our tradition to dye Easter eggs the traditional way. But it is a fun and easy way to use your pressure cooker for Easter eggs! Dying easter eggs with gel food coloring is great for those who don’t have kiddos at home, but want colored eggs for a hunt.

Boiling eggs for dying them in the Instant Pot makes it simple. Instant Pot eggs are always such a big hit. Try my rice and food coloring dye method as well.

So, using mason jars in Instant Pot to infuse color, only makes it even better. Learn how to dye Easter egg without a kit! Minimal money goes into these colorful eggs.

More Easter Recipes: Layered Easter Cake, Italian Easter Bread, Carrot Cake Fudge.

Why You Will Love This Instant Pot Easter Egg Recipe…

• Cooks and colors the eggs at the same time
• You use food coloring and vinegar to dye the eggs
• Easy steps
• Hands off approach
• Tasty Instant Pot Hard Boiled Eggs
• Learn how dying Easter eggs with food coloring is easy and affordable
• No dye kit required
• Fun way to create colored eggs for Easter

Ingredients Needed

• Eggs
• Food Coloring – I used gel but liquid works too
• White Distilled Vinegar
• Water

Supplies Needed

• Instant Pot or other Pressure Cooker
• Mason Jars
• Trivet

Here is my Free Instant Pot Cheat Sheet Printable to use as well for your cooking needs.

How to Make

Full steps are in the printable recipe card below on how to use mason jars and the Instant Pot for coloring Easter eggs.

Dying Easter Eggs with food coloring is easy when the pressure cooker is involved. Cook and dye the eggs at the same time.

Step 1: Start by adding vinegar into each mason jar. Then squirt in the food coloring and stir well till mixed. Add as much or as little of coloring.

I did a good amount as I wanted my dyed Easter eggs to be bolder in color.

Step 2: Add in 2-3 eggs per jar or however many you can fit.

Step 3: Place eggs in Instant Pot on a trivet. Pour water into each mason jar till the eggs are covered. Then add 1 1/2 cups water into the Instant Pot.

Step 4: Place the lid on the Instant Pot and cook on high pressure for 5 minutes on manual high pressure, with a natural pressure release.

Step 5: Remove the pressure cooker lid, and carefully remove eggs from each jar. Let them cool and then you have colorful Easter eggs to hide for an egg hunt.

Storing Eggs

You can store these eggs in an airtight container in the refrigerator. If you place them in an ice bath to cool down from being cooked, just know some of the coloring will wash off.

The color will be more pastel than vibrant. But it is up to you if you want to do an ice water bath or not.

Expert Tips and Variations

Here are some tips and tricks to set you up for success with this coloring easter eggs with food dye recipe.

• Use liquid food coloring. I just didn’t have any and that is why I used gel. I think the liquid would offer an even coating.
• Make as many or as few as you would like.
• Use a larger pan or bowl to place in the pressure cooker to color one color of the egg.
• Make sure the water covers all of the eggs. I had just a tiny tip in a few sticking out and that was okay.
• Use a Negg for easy pealing of your hard-boiled eggs!

Recipe FAQs

Popular Deviled Egg Recipes

• Deep Fried Deviled Eggs
• Everything Bagel Deviled Eggs
• Weight Watcher Deviled Eggs
• Avocado Deviled Eggs

Have you tried the recipe? If so, please leave a star ⭐️⭐️⭐️⭐️⭐️ rating in the recipe card below or drop a comment.  Also stay in touch with me through social media by following me on Facebook, Pinterest, or My Facebook Group

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Instant Pot Easter Eggs

Here is a fun and creative way to make Instant Pot Easter Eggs. This can be a new way to dye Easter eggs with food coloring. This is a simple and easy step-by-step tutorial.

Course Side Dishes

Cuisine American

Keyword  boiling eggs for dying,  can you dye raw eggs,  dying easter eggs with food coloring,  dying easter eggs with gel food coloring,  how to dye easter eggs with food coloring,  instant pot easter eggs,  using mason jars in instant pot, boiled eggs, diy easter eggs with food coloring, dying easter eggs, easter, food color easter eggs, food dye easter eggs, hard boiled colored eggs, how to boil eggs for dyeing, instant pot eggs, instant pot hard boiled eggs, vinegar easter eggs

Prep Time 5 minutes minutes

Cook Time 5 minutes minutes

Additional Time 15 minutes minutes

Total Time 25 minutes minutes

Servings 12

Calories 73kcal

Author Kelsey

Ingredients

Supplies

• Mason Jars
• Instant Pot
• Trivet

Instant Pot Easter Egg Ingredients

• 8 tablespoons white distilled vinegar
• 12 eggs
• water
• Food Coloring I did 4 colors

Instructions

• Start by adding 2 tablespoons of white distilled vinegar into each of the 4 mason jars. Then add in some food coloring. I did a good amount as I wanted bolder colored eggs.
• Stir the vinegar and food coloring around to combine it.
• Add 2-3 eggs in each of the mason jars, and then place the mason jars on a trivet inside the Instant Pot.
• Add water to each mason jar, covering the eggs all the way. It is okay if a tiny bit of the top of an egg is sticking out.
• Then add 1 1/2 cup water into the bottom of the Instant Pot.
• Place the lid on the Instant Pot and make sure the valve is set to sealing. Pressure cook high manual pressure for 5 minutes with a natural release of 15 minutes.
• Remove any remaining pressure and open your lid. Carefully remove eggs with tongs from the mason jars.
• Place on a paper towel to dry. Then refrigerate the eggs until you are ready to use them.

Video

Notes

Ice Bath: Doing an ice bath with the eggs will remove some of the colorings of the eggs. It is up to you if you do that or not.

Edible: You can eat these hard-boiled eggs. Just store in the fridge until you are ready to put it out on display.

Food Coloring: You can use liquid food coloring as well, it would do great. I just didn't have any at the time I made these.

Nutrition

Serving: 1g | Calories: 73kcal | Protein: 6g | Fat: 5g | Saturated Fat: 2g | Polyunsaturated Fat: 3g | Cholesterol: 186mg | Sodium: 72mg

I hope you enjoyed learning how to boil eggs for dyeing the same time in the pressure cooker!

The post Instant Pot Easter Eggs – Cooks and Dyes at Same Time appeared first on Bake Me Some Sugar.

Whether you are a seasoned pro or a beginner, this list is very handy to look over. Now you don’t have to have these Blackstone grill accessories but they are handy. Also, learn how to season your Blackstone properly.

These Blackstone accessories work with other brands of flat top griddles. Also, there are different sizes of griddles so if it is a cover or something make sure you buy the appropriate size.

What To Expect In List

• Blackstone table
• Popular Blackstone accessory kit
• Blackstone griddle cover
• Helpful Tools
• Flat top grill accessories

Blackstone Griddle Accessories

Blackstone Griddle Accessories that will make cooking on your flattop griddle even easier. These accessories for grilling are not essential but they will simplify your cooking time. Whether a seasoned vet or a beginner, these accessories are for you.

Blackstone Accessory Kit

If you want a kit to get you started, this is a great one. It comes with a bag for carrying and storing it all along with scrapers, spatulas, and more.

Continue Reading

Chef Craft Select Squeeze Bottles with Cap, 6 ounces, Clear

I have one with oil and one with water, and these are exclusively used for grilling.

Continue Reading

Drip Pan Liner for Blackstone Griddle Model 36" 30" 28" 22" 17"

This is one item I recommend having, and with each use I throw away the pan and replace with new. I find it helps for a cleaner grill. When you buy a bundle it is very affordable.

Continue Reading

Blackstone 4-Piece Griddle Breakfast Kit

If you plan to do a lot of breakfast items like pancakes, eggs, bacon, sausage, this kit is handy. The pancake batter mix as well is great for using even in the house, same with the egg molds.

Continue Reading

Cuisinart CCB-500 Griddle Scraper, Six-inch wide stainless steel blade

This griddle scraper is one that is so nice. It allows you to easily scrape and clean your flattop in no time. Plus the long handle helps prevent getting splattered.

Continue Reading

Hiware 200 Count Unbleached Parchment Paper Squares 6" x 6", Non-Stick Wax Paper Sheets for Separate Burgers, Cookies & Other Foods When Storing, Freezing

While you can use your own parchment buying the pre-cut squares are crazy easy, and work great. We love smash burgers on our flattop.

Continue Reading

Mr. Bar-B-Q 06681Y Cast Iron Grill Press | Pre-Seasoned Base & Hardwood Handle Burger Press | 7 Inch Cast Iron Press

You will want to use this burger press for smashing those burgers nice and thin. This is a nice one to have if you are looking for one. There are tons of brands and shapes to choose from.

Continue Reading

Griddle Accessories 12 Inch Round Stainless Steel Basting Griddle Cover - Cheese Melting Dome and Steaming Cover, Best for Use in Flat Top Griddle Grill Cooking Indoor or Outdoor

So buying these domes are great for melting cheese and cooking veggies and more. Add a squirt of water top with cheese and melt cheese on veggies. Or use the dome for melting cheese for cheesesteaks and more.

Continue Reading

GRANDSLAM Grill Silicone Smoker Oven Gloves-Extreme Heat Resistant BBQ Gloves

If you are worried about getting burned, these gloves are heat resistant. You can get splattered depending on what you are cooking on your griddle.

Continue Reading

Cuisinart Griddle Food Mover, CSGS-001, Stainless Steel

This is a great item to scoop and move items from one part of the grill or onto a plate or platter. This is great for items like hashbrowns, veggies, smashed potatoes, etc.

Continue Reading

Blackstone 1680 Surround Table Accessory Front Powder Coated Steel-(Grill not included and Doesn't fit the 36" Griddle with New Rear Grease Model), Black

You can attach a table around the edge of your griddle. Make sure you buy the right size for your griddle. They do have different sizes.

Continue Reading

Blackstone 5482 Griddle Hood Cover, Black

Keep the dust off your griddle with this hood cover. This will go over your cooled griddle for storing and protecting it.

Continue Reading

Flat Top Grill Cover - Compatible with Blackstone Griddle Cover 36 Inch - Hard Cover Lid with Wood Handle

I have a cover and I love it. This is a great way to help protect your cooktop from dust, elements if left outside, etc. They are easy to place on and lift off.

Continue Reading

Upgraded Stainless Steel Griddle Caddy for 28"/36" Blackstone Griddles, with a Allen Key, Space Saving BBQ Accessories Storage Box, Free from Drill Hole& Easy to Install

This is a great item to have to help hold items when you are cooking on your griddle top. Plus you will have hooks to hang your spatulas and other accessories for easy grabbing.

Continue Reading

FAQs

Common questions for a Blackstone flat top grill.

More Blackstone Recipes

• Blackstone Brats
• Easy Blackstone Smash Burgers
• 25 Blackstone Griddle Recipes
• Blackstone Salmon Sandwich

The post Must Own Blackstone Griddle Accessories appeared first on Bake Me Some Sugar.

This pastry dough can be made with sweet or savory puff pastry ideas. Whatever the recipe is, this basic easy puff pastry dough works for both!

Homemade puff pastry is really easy to make. You might think why waste your time, if you can buy it. But, I personally love the flavor of this flaky pastry dough.

These puff pastry pigs in a blanket are so delicious, and they make a wonderful appetizer or dinner. Or whip up these easy puff pastry cinnamon rolls!

Why Make This Easy Puff Pastry Recipes…

• 4 ingredients
• Just 15 minutes to make
• Makes flaky puff pastry appetizers, desserts, etc.
• Freezer friendly
• Incredible flavor

Ingredients Needed

• Cold Butter
• Flour
• Salt
• Ice Water

How to Make

Step 1: In a bowl you are going to add your flour and salt into the bowl. Mix well to incorporate.

Step 2: Grate or chop your cold butter into very small pieces, and with a pastry cutter work the cold butter into the flour.

Step 3: Next, you will add in your water, and mix until combined. You want the water to be very cold, when you are mixing dough.

Step 4: Knead your pastry dough, and then roll it out into a rectangle and fold 3 times.

Freeze right away, or use the puff pastry dough right away.

Storage

The puff pastry needs to be used right after it is made, or it will begin to dry out. Or, freeze it by wrapping in plastic wrap and then place in a freezer bag.

Freeze for 3-4 months, then thaw on the counter and then use in any pastry recipe.

Expert Tips

• Make sure you dice up the butter into really small pieces. Otherwise, it will not combine with the flour.
• Don’t overmix the dough, or you can make the dough tough.
• Work quickly with this dough, as you want it to stay cold. Otherwise, it will lose the proper texture.
• Thaw puff pastry on the counter at room temperature.

Recipe FAQs

Looking for Puff Pastry Desserts

• Cinnamon Sugar Puff Pastry Palmiers 
• Puff Pastry Apple Dessert
• Blueberry Puff Pastry Tarts with Lemon Cream

Print

Puff Pastry Recipe

Puff Pastry is very easy to make yourself. This puff pastry recipe tastes even better than store bought dough. It takes just 15 minutes to make and 4 simple pantry essentials.

Course Bread

Cuisine American

Keyword do you need to thaw puff pastry, easy puff pastry recipe, flaky pastry, homemade puff pastry, how to make puff pastry, how to use puff pastry, is phyllo dough the same as puff pastry, pastry dough, pastry recipe, puff pastry, puff pastry desserts, puff pastry dough, puff pastry ideas, puff pastry recipe, what is puff pastry, where to find puff pastry

Prep Time 15 minutes minutes

Total Time 15 minutes minutes

Servings 1

Calories 185kcal

Author Kelsey

Equipment

• Stainless Steel Pastry Cutter Multipurpose Bench Scraper Great as Dough Cutter for Pastry Butter and Pizza Dough Smooth Baking Dough Tools 
• Utopia Kitchen Cheese Grater  

Ingredients

Supplies

• [Pastry Cutter ]
• [Grater ]

Ingredients for Puff Pastry

• 10 tablespoons cold unsalted butter
• 2 cups flour
• 1/2 teaspoon salt
• 1/2 cup ice water

Instructions

• In a bowl add your flour and salt. Mix well to incorporate.
• Then you will use a grater to shred the cold butter, or dice it very thinly. This is important.
• With a pastry cutter fold the cold butter into the flour mixture working it in.
• Add the ice water, and mix until combined.
• Place the dough on a floured surface, and work the dough quickly to incorporate it.
• Fold the puff pastry dough into 3-4 times, and then use right away or freeze until you are ready to use.

Notes

Make sure to use butter and not margarine in this recipe.

You need to work quickly with this dough. The dough needs to stay cold, if it warms up, it messes up the texture of the pastry dough.

Don’t overwork the dough or it will make it tough.

Wrap well in plastic wrap, and then place in a freezer bag. You can freeze the dough for 3-4 months.

Thaw dough for just a short bit on the counter then use for any recipe you would like.

Use unsalted butter for this recipe. If you use salted butter, omit the salt in the recipe.

Ensure you don’t add too much flour or it will dry out the pastry dough and give you the wrong texture.

Nutrition

Serving: 1g | Calories: 185kcal | Carbohydrates: 19g | Protein: 3g | Fat: 11g | Saturated Fat: 7g | Polyunsaturated Fat: 3g | Cholesterol: 29mg | Sodium: 189mg | Fiber: 1g | Sugar: 1g

The post 15 Minute Puff Pastry Recipe appeared first on Bake Me Some Sugar.

With strawberries in season, I am excited to start canning jam. Today I wanted to share this easy strawberry jam. Lots of strawberry pieces in each scoop. A fruit jam that satisfies!

You can even gift this homemade strawberry jam to your foodie friends on charismas or any other special occasion.

I am sure they will love it as nothing can compare to the freshness of homemade jams.

Why You Will Love This Strawberry Jam…

• Use fresh or frozen strawberries for this recipe
• Tastes even better than store bought jam
• Use as a strawberry freezer jam, or can the jam
• Simple ingredients
• Add in mint for a strawberry mint jam recipe

More Jam Recipes To Try – strawberry rhubarb, dandelion jelly, and jalapeno jelly.

Ingredients Needed

Strawberry jam includes only a few ingredients, which are:

• Crushed strawberries
• Sugar
• Powdered pectin
• Mint (optional)

But, you can have your little variations as you can use dried or either fresh mint.  You can even skip the mint if you want to keep it simple.

You can also adjust the quantity of sugar as per your choice or taste.

How to Make

Step 1: In a large pot add in your crushed strawberries, and mint if you choose to use mint. Stir to combine.

Step 2: Now add in 1/4 cup sugar, and the pectin. Bring the mixture to a boil, and make sure to stir almost continuously. Allow the mixture to boil for 1 minute.

Step 3: Pour in the rest of the sugar, and let it come to a boil again. Then remove from heat.

Step 4: Pour into sterilized hot jars, and clean off to lid edge. Place the lid discs on the jars and screw rings on.

Step 5: Now to can you will lower the jam jars into a pot of hot water, and make sure the tops of the jars are covered in at least 1-2 inches of water. Let the jars boil for 10 minutes.

Step 6: Lift up the jars, and remove from the water and place on a towel lined cooling rack.

Step 7: The seals will pop normally within an hour of being made. Let the jam sit to cool on counter overnight. Then store in your pantry or a cool dry place.

Storage

Freezer Jam – If you do not want to can your strawberry jam, then you can place it in the proper freezer containers and freeze the jam. This is another way to extend the shelf life of this recipe. The jam can freeze for up to 6 months.

Canning – If you can the jam it can store in a cool dry place for up to a year. You just have to make sure the jam is canned properly or it can spoil.

Refrigerate – If you want to make the jam, place in a jar and store in the fridge, go right ahead. The jam can last up to a month in the fridge.

Grab my Free Kitchen Conversions Printable! This shows you how many cups are in a quart, pint, etc. It’s a great printable to keep handy for when you need to convert a recipe.

How can I use this strawberry jam?

• Enjoy it with crusty bready
• Top of waffles
• Pancakes
• Yogurt
• Fill in it your homemade cupcakes or muffins
• Pair with a bowl of vanilla ice cream
• Top strawberry shortcake with a dollop along with fresh berries

Expert Tips

• Make sure to chop the strawberries into small pieces. That way you don’t get a huge piece when you bite into it once it is cooked.
• The fruit jam will thicken even more once it begins to cool, after being pulled from the stove.
• Fresh or frozen berries work for this recipe.
• Add in mint for a nice twist, or skip it.
• Strain off the fruit pieces to make this into a strawberry jelly that is smooth.

Recipe FAQs

Craving More Fruit Recipes

• Berry Acai Smoothie
• Mango Salsa
• Watermelon Pizza
• Mango Smoothie
• Tropical Fruit Salad

Canning Tools I Recommend

If you are new to canning here are some essential I use when I can.

Here is a canning kit, it has all the tools for holding jars when lowering them in and out of the water, a magnet to place seals on jars. A funnel for pouring in the jar to prevent spills, and more.

Here are some great jelly mason jars that are nice quality. These are similar to what I use.

I use a older water bath pot, but here is a great one that comes with the liner to lift and lower your jars easily.

Here is a really nice scoop for pouring into the jars. This is a very handy canning tool.

Print

Strawberry Jam Recipe

Strawberry Jam takes just 3 ingredients to make. You can make this into freezer jam, or can it to preserve the fruit jam. A simple and tasty strawberry jam recipe.

Course Desserts

Cuisine American

Keyword canning jam, easy strawberry jam, fruit jam, homemade strawberry jam, how to make strawberry jam, jam recipes, making jam, strawberry freezer jam, strawberry jam, strawberry jam for canning, strawberry jam recipe, strawberry jam with pectin, strawberry jelly, strawberry mint jam, strawberry recipe

Prep Time 15 minutes minutes

Cook Time 15 minutes minutes

Total Time 30 minutes minutes

Servings 8 jars

Calories 101kcal

Author Kelsey

Equipment

• Norpro Canning Essentials Boxed Set, 6 Piece Set
• McSunley Stainless Steel Prep N Cook Water Bath Canner, 21.5 quart, Silver
• Wide Mouth Mason Jars 16oz   
• Prepworks by Progressive Canning Scoop

Ingredients

• 6 cups strawberries crushed
• 4 cups granulated sugar
• 1 box Powder Pectin – low sugar
• 1 teaspoon mint optional

Instructions

• In a sturdy pot you will add in your crushed strawberries, and mint if you choose to add it. Start warming up the canning pot with water, if you plan to can the jam.
• Then stir in 1/4 cup of sugar, and your box of pectin. Bring the mixture to a boil, stirring continuously.
• Once it boils add in the remaining sugar, and stir once again allowing it to boil for 1 full minute.
• Remove from heat and pour into your sterilized hot jars. Leave room of the top of the jar for the jelly to expand (1/4 inch) Wipe away any spiage around the edge.
• Place the disc on the top of mason jar, and screw the ring on. Don’t make it super tight just enough to have it screwed on.
• Place your mason jars in your canning pot that is filled with hot water. Make sure there is 1-2 inches of water covering the jars. Bring to a boil for 10 minutes.
• Carefully remove the jars, and place on a towel lined cooling rack and allow the jars to sit overnight. The seals will pop once they are sealed tight. You can push down on the center of the jam jars, and not hear a pop.

Notes

How to Sterilize Jars

1. You will want to use sterilized jars, when you can. Place the jars and lids in a canning pot, with the rack on the bottom. If you don’t own a rack place a cake pan under, if the jars touch bottom of pot they will break.
2. Then cover the jars with water, and bring to a simmer and heat for 10-15 minutes.
3. Once done, remove jars and then fill with the hot jelly. I tend to sterilize jars while I am making the jam or jelly, that way the jars are warm when I pour in the jam.

You need warm jars to pour jam in, or if the jars are too cool they will break from the hot jam.

Store jam in the fridge if you do not can, or freeze the jam.

I used pint size jars, but any size jar you have or want will work.

Nutrition

Serving: 1g | Calories: 101kcal | Carbohydrates: 26g | Sodium: 3mg | Fiber: 1g | Sugar: 24g

I hope you enjoy this strawberry jam with pectin. It is a great strawberry jam for canning. Thick, flavorful, fruity jam.

The post Strawberry Jam Recipe appeared first on Bake Me Some Sugar.

This is a Bisquick mix that is super simple to make and can work in any recipe that calls for store bought Bisquick.

Bisquick is so versatile. Try making my sausage balls! Or for sweet try this Skillet Strawberry Shortcake! Or try my parmesan garlic biscuits.

Ever go to bake and find you don’t have Bisquick stashed in your pantry? Been there, done that one too many times!

So, I got to work and created a homemade recipe so I never run into that again!

What Is Bisquick

Bisquick is an essential pantry flour mix that has been around for years. It is a baking mix that is mixed with flour, baking powder, shortening and salt.

Use this for quick drop biscuits, shortbread, or even pancakes for your early morning pick me up!

Ingredients Needed

• Shortening
• Baking Powder
• Flour
• Salt

Tools Needed To Make Homemade Bisquick At Home In 5 Minutes

Use a food processor or a chef dough cutter. This is going to help mix in the flour, and shortening so it creates a nice crumble.

You need the mixture well incorporated so it holds up. Then pour in a bag or mason jar and store in your fridge until you are ready to use!

Legit, this takes 5 minutes to make!

How To Make Bisquick

Step 1: In a bowl or food processor add your flour, salt, baking powder and shortening.

Step 2: Pulse the food processor or use a pastry cutter and fold in the flour mixture. You want the shortening to incorporate into the flour mixture.

Step 3: Once well mixed, then you will pour into a mason jar or sealable bag and use as any recipe directs!

Full directions and measurements are in the printable recipe is below for you to print.

How To Store Homemade Bisquick Mix

Because this mixture doesn’t have the processed Bisquick ingredients your homemade version will spoil if left in the pantry.

Store your homemade Bisquick substitute version in the refrigerator.

More Recipes To Consider

• Sausage Balls
• 25 Affordable and Easy Instant Pot Pantry Recipes
• Parmesan Garlic Biscuits
• Zucchini Tomato Casserole
• Air Fryer Eggplant
• Sour Cream Chicken Enchiladas

Print

Homemade Bisquick

Homemade Bisquick is so easy to make and can be used in making drip biscuits, desserts, and so much more. An essential pantry item you can make yourself using 4 ingredients.

Course Breakfast

Cuisine American

Keyword  bisquick ingredients,  bisquick mix,  bisquick substitute,  homemade bisquick mix,  make your own bisquick,  what is bisquick, bisquick, bisquick recipe, can you make homemade bisquick, easy flour mix, homemade bisquick, how to make an all purpose flour mixture, how to make bisquick

Prep Time 5 minutes minutes

Total Time 5 minutes minutes

Servings 7 cups

Calories 164kcal

Author Kelsey

Ingredients

• 6 cups all purpose flour
• 1 cup vegetable shortening
• 1 teaspoon salt
• 3 tablespoons baking powder

Instructions

• Place the flour, salt, and baking powder in a bowl or food processor (a food processor is best) and pulse for just a minute.
• Then slowly incorporate your shortening until it is fully combined. Once done place in a sealable bag or airtight container.
• Store the homemade Bisquick in the refrigerator for up to four months.

Notes

This homemade bisquick mix needs to be stored in the refrigerator.

Use this bisquick substitute for any recipe. Just measure and use as you would with any recipe you would like.

If you want to use a gluten free flour blend, you can. Just alter the measurement if the gluten free flour calls for a different measurement than a classic all purpose flour.

Nutrition

Serving: 1g | Calories: 164kcal | Carbohydrates: 21g | Protein: 3g | Fat: 8g | Saturated Fat: 3g | Polyunsaturated Fat: 4g | Cholesterol: 4mg | Sodium: 233mg | Fiber: 1g

The post 4 Ingredient Homemade Bisquick Recipe appeared first on Bake Me Some Sugar.

Nothing can beat the flavor of homemade creole seasoning. This recipe of creole seasoning is a complete flavor explosion; use it over anything that needs a boost in flavor.

This recipe is suitable for

• low-carb
• vegan
• keto
• gluten-free
• paleo
• whole 30 diets.

This recipe of creole seasoning is another example of a homemade spice mix that you can prepare for yourself to add flavor and life to a huge variety of foods. It just takes 5 minutes to prepare this seasoning.

Ingredients Needed

Creole seasoning ingredients includes some everyday ingredients, which are:

• Onion powder
• Garlic powder
• Cayenne pepper
• Dried thyme
• Paprika powder
• Dried basil
• Dried oregano
• White pepper
• Black pepper
• Salt

How to Make

Step 1: Add all the spices in a bowl, and mix well.

Step 2: Place in an airtight container and then use in any soup, stews, and other recipes that call for creole.

How to use this seasoning?

• You can rub it on meat or fish steak.
• You can use it as a marinade by mix it with some vinegar, olive oil, and lemon.
• Use as a gumbo seasoning.
• Consider using as jambalaya seasoning.
• You can sprinkle it over vegetables for roasting.
• You can use it over meat before grilling it.

Storage

If you properly store the creole seasoning, you can easily store it in an airtight jar for up to 1 year. Make sure to store it away from direct sunlight or in a cool place. You can also keep the jar in the refrigerator.

This homemade tony’s seasoning can actually last for up to 1 year, but it loses its vibrant flavor and freshness as time passes.

So try to make enough to last you for few months and then simply prepare a new or fresh batch.

Recipe FAQs

Make A Gift in A Jar

This quick and easy seasoning recipe makes an excellent and unique DIY gift.

Make few more batches of this recipe, pour into a unique and special airtight jar, label the jar, and add a vibrant color ribbon. Send it to your foodie friends and loved ones with some chocolates and roses.

Now, as you know everything about creole seasoning, let’s see how to prepare it.

Expert Tips And Variations

Tips and variations on how to make Cajun seasoning at home.

• You can adjust the quantity of salt and paprika as per your taste.
• You can add kosher or sea salt flakes instead of plain salt.
• Make sure that the jar you are using to store creole seasoning is completely dry and clean.
• If you want, you can put all the ingredients in the spice grinder and grind the ingredients into a powder.
• If you are going to use the seasoning more often, you can double the recipe.

Looking for more DIY Seasonings

• Salt-Free Mrs. Dash
• Homemade Bisquick
• Homemade Ranch
• Greek Seasoning
• Season Salt

Print

Creole Seasoning Recipe

Creole Seasoning is an easy homemade creole seasoning recipe. Give this spice blend a try for mixing in soups, stews, gumbos, and more. Anything you would want a Cajun seasoning for you can use this seasoning blend.

Course Homemade Seasoning Mixes

Cuisine American

Keyword  cajun spice,  creole seasoning ingredients,  creole seasoning recipe,  gumbo seasoning,  homemade creole seasoning,  how to make cajun seasoning,  jambalaya seasoning,  new orleans spices,  seasoning blend,  tony chachere s creole seasoning,  tonys seasoning,  what is creole,  what is creole seasoning, creole seasoning, creole seasoning substitute

Prep Time 5 minutes minutes

Total Time 5 minutes minutes

Servings 10 tablespoons

Calories 4kcal

Author Kelsey

Equipment

• Measuring Spoons
• Spice Bottles

Ingredients

• 1 Tablespoon onion powder
• 1 Tablespoon garlic powder
• 1 Tablespoon dried oregano
• 1 Tablespoon dried basil
• 1/2 Tablespoon dried thyme
• 1/2 Tablespoon black pepper crushed
• 1/2 Tablespoon white pepper
• 1/2 Tablespoon cayenne pepper
• 2 1/2 Tablespoons paprika
• 1 1/2 Tablespoons salt

Instructions

• Add all the spices into a bowl.
• Mix well, and then place the creole seasoning into an airtight container or sealable bag.
• Then use this creole seasoning for any recipe that calls for creole or Cajun spice blend.

Notes

Store in an airtight container to preserve the spice blend.

You can alter the spices used to adjust the flavor.

Use less cayenne for a milder flavor, or add more to make a spicy creole seasoning.

Nutrition

Serving: 1g | Calories: 4kcal | Carbohydrates: 1g | Sodium: 239mg

The post Creole Seasoning Recipe appeared first on Bake Me Some Sugar.

This flatbread dough is so easy to make, and you will love the end result. I used a handful of herbs to help give this American flatbread tons of flavor.

Now you can take this bread and make a flatbread pizza, use for making a gyro, and more. This bread is incredibly versatile.

While there are different types of flatbread, from Italian flatbread, Greek, Mediterranean, etc. You are in control of the seasonings and spices you use to flavor this bread recipe.

Why You Will Enjoy This Flatbread…

• Simple pantry ingredients
• Seasoned with herbs and spices for flavor
• Fluffy tender bread
• Versatile in ingredients you top the bread with
• Made with Yeast
• Stores well
• Freezes nicely

Ingredients Needed

• Flour
• Water
• Olive Oil
• Active Dry Yeast
• Plain Yogurt
• Granulated Sugar
• Salt
• Garlic Powder
• Basil
• Oregano
• Parsley

How To Make

Step 1: The first thing you will do is take your warm water (100-105 degrees) and mix with 1 tablespoon sugar, and the active dry yeast. Stir and let sit 5-10 minutes until the yeast is bloomed.

Step 2: Now in a bowl or stand mixer you will grab your yeast mixture, yogurt, oil, and mix with a paddle. Then stir in the salt, basil, oregano, and garlic powder.

Step 3: Incorporate the flour and parsley, stirring till combined. Knead the dough with a hook on you stand mixer for around 4-8 minutes. If you don’t own a stand mixer knead by hand.

Step 4: Sprinkle more flour if needed to make the dough not sticky to the touch. Cover the dough and allow it to rise for 15 minutes.

Step 5: Now you will drop dough out on a floured surface. Cut pieces into 10 even pieces. Roll each piece into a 6 inch circle.

Step 6: Brush each dough with olive oil. Then take a pan and heat on medium to high heat on the stove. Once the pan is hot place the oil side down on the bread into the pan.

Step 7: Cook for 2 minutes or until the top is bubbly, and the bottom is a light brown. Brush the top side with oil, then flip over and repeat until the other side is golden brown as well.

Step 8: Remove from the pan and allow to cool. Then serve up slightly warm, or cool completely.

Storage

Once your homemade flatbread has fully cooled you can then transfer into an airtight container or sealable bag.

I personally refrigerate my bread as it helps to extend the shelf life. Then warm up in the microwave or wrap in aluminum foil and heat up in the oven.

In terms of freezing you can freeze any leftovers you may have. Simply freeze for 3 months, and then thaw the refrigerator.

Variations

• Change up the herbs and spices you use to mix in the dough. Go plain or dress it up with Mediterranean flavor, Italian spices, etc.
• You can double the recipe if you want to make a larger batch of flatbread. This recipe makes 10 servings.
• Greek Plain Yogurt or just a classic plain yogurt works well with this recipe.

Expert Tips

• Make sure you allow your yeast to activate, or you will not end up with light and fluffy naan flatbread.
• Cook the bread until it offers that golden color you know. If your heat seems to high lower the temperature.
• You can also grill the flatbread instead of using a pan on the stove.

Recipe FAQs

More Bread Recipes

• Garlic Focaccia
• French Bread
• 1 Hour Breadsticks
• Keto Cheese Bread
• Slow Cooker Apple Bread

Have you tried the recipe? If so, please leave a star ⭐️⭐️⭐️⭐️⭐️ rating in the recipe card below or drop a comment.  Also stay in touch with me through social media by following me on Facebook, Pinterest, or My Facebook Group

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Homemade Flatbread Recipe

Give this homemade flatbread recipe a try. This flatbread is full of herbs and spices for tons of flavor. A must make for all you bread lovers.

Course Bread

Cuisine American

Keyword  flatbread dough,  flatbread recipe,  homemade flatbread,  how to make flatbread,  is flatbread healthy,  italian flatbread,  pita flatbread,  types of flatbread,  what is flatbread, american flatbread, bread, bread recipe, easy naan flatbread , flatbread, grilled flatbread, naan flatbread

Prep Time 20 minutes minutes

Cook Time 20 minutes minutes

Additional Time 1 hour hour

Total Time 1 hour hour 40 minutes minutes

Servings 10

Calories 240kcal

Author Kelsey

Ingredients

• 4 cups all-purpose flour
• 1 cup water lukewarm
• 2 tablespoons olive oil
• 3/4 cups yogurt
• 2 1/2 teaspoons active dry yeast
• 1 tablespoon granulated sugar
• 1 tablespoon salt
• 1 tablespoon dried basil
• 1 tablespoon dried oregano
• 1 teaspoon garlic powder
• 2 tablespoons fresh parsley finely chopped
• olive oil for brushing
• fresh chopped parsley

Instructions

• Start by adding your warm water (105-110 degrees F) in a bowl. Add in your tablespoon of granulated sugar an yeast. Whisk until dissolved and set aside. Let it foam up for 5-10 minutes.
• Now in a stand mixer whisk together the yeast mixture, add in the yogurt, olive oil, basil, salt, oregano, and garlic powder.
• Now add in the flour and parsley. Mix until combined. Use the dough hook to knead the dough for around 5-8 minutes. If you don't own a stan mixer knead by hand.
• Place your circle ball of dough and place in a greased boil and let it sit for 15 minutes covered with a towel or plastic wrap.
• Once done take the dough ball out on a floured surface. Cut the dough into 10 balls.
• Roll out the balls to around 6 inch circles. Brush the top lightly with olive oil.
• Now heat a pan over medium-high heat. Then place greased side down on the pan and allow the flatbread to become golden brown.
• Brush the top sides oil, and then flip over and brown that side as well. It normally takes just a few minutes.
• Remove the flatbread and brush with oil again and top with fresh parsley if you want. Allow the flatbread to cool a bit then serve.

Notes

This is an herb flatbread, but you can easily change up the spices used.

You need to allow the yeast to activate and bloom or your running the risk of the texture being off.

You can grill flatbread if you want instead of cooking on a pan on the stove.

Make your flatbread into pizza, serve as a gyro, pair with hummus, and more.

Nutrition

Serving: 1g | Calories: 240kcal | Carbohydrates: 42g | Protein: 7g | Fat: 5g | Saturated Fat: 1g | Polyunsaturated Fat: 4g | Cholesterol: 1mg | Sodium: 650mg | Fiber: 2g | Sugar: 3g

Let me know how you enjoy this flatbread recipe!

The post Homemade Flatbread Recipe appeared first on Bake Me Some Sugar.

In short, this is literally my favorite Mrs. Dash substitute because it’s super fast and easy to make and no one ever knows it’s not the “real” deal! Learn how to make this herb blend mix today.

I’ll admit that I tend to put Mrs. Dash seasoning on a lot of my recipes. And after a while, I started realizing that this was probably something that I could easily make at home myself.

 Make this simple seasoning without salt to help limit your sodium intake. It gives you all the flavors you find in the store version, and you might have all the Mrs dash ingredients in your pantry already.

Try my creole as well for a simple seasoning blend.

This Ms. Dash seasoning is…

• Super simple to make
• No real “cooking” required
• The perfect pairing of herbs and spices
• salt-free seasoning blend
• Seasoning mix can be used on chicken, beef, vegetables, rice, etc.
• Tasty and flavorful
• An awesome recipe to use on so many recipes

Ingredients

• Garlic powder
• Onion powder
• Basil
• Oregano
• White pepper
• Marjoram
• Thyme
• Parsley
• Savory
• Orange peel
• Cayenne pepper
• Cumin
• Mustard powder

Supplies

• Mixing Bowl
• Measuring Spoons
• Spice Container

How to Make Mrs. Dash Seasoning

Step 1: First you will start by measuring all the spices and herbs into a bowl. Mix all the ingredients together. 

Step 2: Lastly, store and serve as you would any other spice blend!

Moreover, this is a delicious garlic herb spice blend that compliments so many recipes.

Expert Tips 

• Once you make this homemade seasoning, be certain to store it in an airtight container for later. As long as you do this, this copycat Mrs. Dash seasoning will stay good for up to 1 year! 
• For instance, if you want to add a few more ingredients, you can also add 1 teaspoon of each fennel, coriander, rosemary, and celery seed. 
• Make certain that you mix the ingredients really well so you don’t get clumps of one seasoning sticking out more than the others. 

I told you that this recipe was super simple to make! I literally find myself using this on a wide variety of recipes from meats to salads and everything in between.

This is because the flavor is so good that it really does pair with just about anything that you can think of. 

Variations to Recipe

While I’m pretty certain I’ve got the perfect portions for this recipe figured out, there are a few things that you can do to change it up. 

• Feel free to play with the amounts of the ingredients listed. While I’ve measured them out and got them to a place that I think makes them taste like Mrs. Dash, you can always mix and match to your liking as well. 
• If there are certain ingredients that you don’t care for, you can omit those and swap them out for something else. 
• As mentioned above in the tips section, adding on different ingredients like rosemary or celery seed can be a super simple way to really bring out the flavor and taste! 

FAQs About Mrs. Dash Seasoning

More Pantry Basic Recipes

• Dye Easter Eggs Without Kit
• Homemade Cream Cheese
• Bisquick Recipe
• 5 Minute Ranch Powder Mix
• Blueberry Compote
• Homemade Yellow Cake Mix

Print

Mrs. Dash Seasoning Recipe Salt-Free

Give this Mrs. Dash Seasoning Recipe a try. A salt free seasoning that is loaded with garlic herb flavor. Great to spread on vegetables, chicken, beef, pork, and more. A homemade seasoning blend that is so handy to have.

Course Baking Basics

Cuisine American

Keyword  seasoning blend, all purpose seasoning, dash seasoning, diy seasoning blend, garlic herb seasoning, how to make mrs dash, mrs dash seasoning, Mrs. Dash Seasoning Recipe, ms dash, ms dash garlic recipe, ms dash seasoning, salt free garlic herb blend, Salt-Free seasoning

Prep Time 5 minutes minutes

Total Time 5 minutes minutes

Servings 0

Calories 7kcal

Author Kelsey

Ingredients

• 2 Tablespoons garlic powder
• 1 Tablespoon onion powder
• 2 teaspoons basil
• 2 teaspoons oregano
• 1/2 teaspoon cayenne pepper
• 1/2 teaspoon cumin
• 1/2 teaspoon mustard powder
• 2 teaspoons white pepper
• 1 1/2 teaspoons marjoram
• 1 1/2 teaspoons thyme
• 1 1/2 teaspoons parsley
• 1 1/2 teaspoons savory
• 1 teaspoon orange peel

Instructions

• First, just measure out all the spices and herbs and pour them into a bowl.
• Mix well, and then place your seasoning blend in an airtight container or sealable jar.
• This Mrs. Dash seasoning recipe can store for up to 1 year.

Notes

You can adjust the seasonings used to fit your preference.

Even though there is no salt in this spice blend it is loaded with flavor.

This is a homemade Mrs. Dash seasoning that can be used on all types of foods.

Nutrition

Serving: 1g | Calories: 7kcal | Carbohydrates: 1g | Sodium: 1mg

Above all, this is a great homemade seasoning blend that is loaded with flavor. You might find it to be a perfect fit for your family. We love seasoning our vegetables and proteins with this garlic herb blend.

The post Mrs. Dash Seasoning Recipe Salt-Free appeared first on Bake Me Some Sugar.

Then all you have to do is dump the frozen ingredients in, add water, and possibly a few other items like pasta and cook. Freezer meals simplify dinner time for me.

All of these recipes are an Instant Pot freezer dump meals! You just toss the frozen contents in, add water, and possibly pasta if required and cook.

Instant Pot make-ahead recipes will simplify mealtime in so many ways.

Here is my Free Instant Pot Cheat Sheet Printable to use as well for your cooking needs.

Why You Should Make Instant Pot Frozen Meals

• Affordable to do when you buy like ingredients to maximize recipes.
• Take an afternoon to meal prep for a whole month or more of dinners.
• You just grab a bag and toss it in a pressure cooker for a simple dinner every time.
• Tasty recipes that taste amazing when cooked from frozen.
• Spend some time meal prepping, therefore, you can have an easy cook week when it comes to mealtimes.

Grocery List for Pressure Cooker Freezer Meals (Printable)

CLICK HERE TO PRINT the Grocery list for these pressure cooker freezer meals. Or you can write it all down if you would like.

I printed out this sheet so I had everything in front of me for what I needed.

Some items like hamburger buns, tortillas, are all up to you. You might not want to eat Italian Beef on hoagies, you could choose to serve over rice, etc.

This grocery list is for the first 10 recipes in the list below! Spread these out through the month, or just have in the freezer for nights you don’t want to cook.

Best Way To Freeze Instant Pot Freezer Meals

The most affordable route is freezer bags. I used gallon size freezer bags for each recipe.

What If Frozen Food Won’t Fit In Instant Pot

You can freeze each freezer meal flat or on the side in the freezer bags. If the contents won’t fit in frozen, toss in microwave for 2-3 minutes to thaw it slightly then pour into Instant Pot.

It will thaw it just enough you can toss right in the pressure cooker and seal with no problem.

Printable Recipe Cards

CLICK HERE TO PRINT all 10 of the Instant pot freezer meal recipe cards.

Instant Pot Freezer Meals

Here is a list of Instant Pot Freezer Meals to create easy recipes for your weeknight dinners. Dump and Go Instant Pot freezer meals. These are pressure cooker meal prep recipes you can make and then freeze for later.

Reheat these Instant Pot Recipes from frozen!

Instant Pot Lazy Lasagna with Meatballs

Instant Pot Lazy Lasagna is made with frozen meatballs. Simple ingredients and just 5 minutes of prep are all it takes to throw this cheater lasagna a try. All the flavors of a classic lasagna without the prep.

Get the Recipe

Instant Pot Chicken

Learn how to cook Instant Pot chicken for shredding, chopping, or dicing. A great Instant Pot chicken recipe for meal prepping or an easy weeknight dinner.

Get the Recipe

Instant Pot Italian Beef

Italian beef is so easy. Take your pot roast and add in some peppers and sauce and get one flavorful weeknight dinner.

Continue Reading

Instant Pot Chicken Lo Mein

A shredded chicken lo mein that is full of veggies, flavor, and a savory broth. Super easy dinner idea for any day of the week.

Continue Reading

Instant Pot Chicken Caesar Wraps (Freezer Meal)

Instant Pot Chicken Caesar Wraps are a light and refreshing chicken wrap recipe. I used pre-shredded chicken for a quick reheat that is loaded with flavor and crunch from the crisp lettuce.

Continue Reading

How To Make Crumble Burgers In Instant Pot

Crumble Burgers in Instant Pot are so tasty. A loose meat burger that has onions and peppers in every single bite.

Continue Reading

Instant Pot Sausage Rigatoni

Looking for a pasta dish to try. This Instant Pot sausage rigatoni is the perfect savory pasta dish to serve up your family or guests.

Continue Reading

Instant Pot Pulled Pork (Freezer Friendly)

Instant Pot Pulled Pork that is tender and juicy, topped with homemade coleslaw and served on a bun. Such a tasty bbq sandwich to break up the week.

Continue Reading

Instant Pot Spaghetti And Meatballs Recipe

I used freezer meatballs for this Instant Pot Spaghetti and Meatballs recipe. Such a simple and kid-friendly recipe.

Continue Reading

Instant Pot Chicken Fajitas

Instant Pot Chicken Fajitas is another fantastic Mexican dinner idea. Pile in warm tortillas with a drizzle of fresh lime juice for the perfect Instant Pot Mexican dish.

Continue Reading

The Best Instant Pot Chili (With Video)

Love a loaded chili? This Instant Pot chili has tons of ground beef, beans, and topped with cheese and a scoop of sour cream.

Continue Reading

Instant Pot Cheesy Taco Pasta

Transform your taco Tuesday with this Instant Pot Cheesy Taco Pasta! Tender pasta, Tex-Mex taco flavors, and topped with your favorite taco toppings. An Instant Pot Mexican recipe for you to try out.

Get the Recipe

Freezer Meal FAQs

Lastly, if you are unsure about freezer cooking or how it all works, here are some simple questions for pressure cooker freezer meals.

Also, check out this fun way to use leftover pasta to make it into a freezer meal.

In conclusion, if you enjoy freezer cooking, let me know!

The post Instant Pot Freezer Meals appeared first on Bake Me Some Sugar.

This creamy horseradish dressing recipe is one my husband asked me to make. He is a sucker for all things that involve horseradish. So I created this recipe, and sure enough he loved the homemade condiment!

This is a homemade ranch dressing recipe with a twist of kick! A horseradish salad dressing everyone will love to spoon on their salad, steak, use as a dip, and more.

Ways To Use This Horsey Ranch

• Top salads as a dressing
• Make a bit thicker in consistency for a veggie or chip dip
• Top chicken, steak, and other meats with
• Use as a pasta salad sauce
• Use as a condiment for a sandwich, etc

What Do You Need