By Method Archives • Bake Me Some Sugar

Air Fryer Filet Mignon

Kelsey — Tue, 23 Jun 2026 22:43:21 +0000

Air Fryer Filet Mignon is one of the easiest ways to create a steakhouse-quality dinner at home. The circulating hot air cooks the steak evenly while creating a flavorful crust on the outside and a tender, juicy center. Whether you’re planning a date night dinner, holiday meal, or simply want to treat yourself to an incredible steak, this foolproof air fryer method delivers perfect results every time.

The best part? You don’t need a grill, cast iron skillet, or fancy cooking techniques. In less than 20 minutes, you can enjoy a restaurant-worthy filet mignon with minimal cleanup and maximum flavor. Air fryers provide consistent heat that helps achieve even cooking while keeping the meat tender and juicy.

Why You’ll Love This Recipe

Ready in under 20 minutes
Perfect for date nights and special occasions
Creates a delicious crust without grilling
Easy enough for beginner cooks
Minimal cleanup
Consistently juicy and tender results
Works with fresh or thawed filet mignon

Want more tasty air fryer recipes? Try these air-fried bratwurst, air fryer peaches for a sweet treat, or even my bloomin’ onion recipe.

What Is Filet Mignon?

Filet mignon comes from the beef tenderloin and is considered one of the most tender cuts of steak available. Because it contains less marbling than cuts like ribeye, it’s prized for its buttery texture rather than intense beef flavor. Many steakhouses serve filet mignon with compound butter or rich sauces to enhance the flavor.

Its naturally tender texture makes it ideal for air frying since the quick cooking process helps preserve moisture without overcooking the meat.

Ingredients You’ll Need

Filet Mignon Steaks

Choose steaks that are approximately 1½ to 2 inches thick for the best results.

Olive Oil

Helps the seasonings stick and promotes browning.

Kosher Salt

Enhances the beef’s natural flavor.

Black Pepper

Adds a classic steakhouse seasoning.

Garlic Butter (Optional)

A finishing touch that melts over the steak, adding incredible flavor.

How To Choose The Best Filet Mignon

When shopping for filet mignon, look for:

Bright red color
Even thickness
Moderate marbling
USDA Choice or Prime grade when possible
Steaks that are 1 to 2 inches thick

Thicker steaks cook more evenly and are less likely to overcook in the air fryer.

How Long To Cook Filet Mignon In The Air Fryer

The exact cooking time varies based on steak thickness and air fryer model.

Doneness	Internal Temperature	Approximate Cook Time
Rare	125°F	8-10 minutes
Medium Rare	130-135°F	10-12 minutes
Medium	140-145°F	12-14 minutes
Medium Well	150-155°F	14-16 minutes

Always use an instant-read thermometer for the most accurate results.

Pro Tips For Perfect Air Fryer Filet Mignon

Bring Steak To Room Temperature

Let the steak sit on the counter for about 30 minutes before cooking.

Pat Dry Before Seasoning

Removing excess moisture helps create a better crust.

Don’t Skip The Resting Time

Allow the steak to rest for 5-10 minutes after cooking so the juices redistribute throughout the meat. Resting improves texture and juiciness.

Use A Meat Thermometer

The quickest way to ruin an expensive filet is to guess its doneness.

Add Compound Butter

Garlic herb butter, blue cheese butter, or rosemary butter all pair beautifully with filet mignon.

What To Serve With Air Fryer Filet Mignon

Add an internal linking section here:

Air Fryer Asparagus
Mashed Potatoes
Air Fryer Mushrooms
Brussels Sprouts
Parmesan Green Beans
Caesar Salad
Loaded Baked Potatoes

This creates valuable internal links on Bake Me Some Sugar.

Common Questions

Do I Need To Flip Filet Mignon In The Air Fryer?

Yes. Flipping halfway through cooking helps ensure even browning and cooking on both sides.

Can I Cook Frozen Filet Mignon In The Air Fryer?

Yes, but cooking times will increase significantly. For the best texture and most even results, thaw the steak before cooking.

Should I Preheat My Air Fryer?

Most air fryer steak recipes recommend preheating for more consistent cooking and browning.

What Temperature Should Filet Mignon Be Cooked To?

For the best texture, medium-rare (130°F–135°F after resting) is the most popular doneness level for filet mignon.

More Air Fryer Recipes

Steak Doneness Temperature Guide

One of the most important tools for cooking filet mignon is a reliable meat thermometer. Since filet mignon is a premium cut of beef, you’ll want to avoid overcooking it. Remember that the steak’s temperature will continue to rise 5-10 degrees as it rests after cooking.

Doneness	Remove From Air Fryer	Final Resting Temperature
Rare	120-125°F	125-130°F
Medium Rare	125-130°F	130-135°F
Medium	135-140°F	140-145°F
Medium Well	145-150°F	150-155°F
Well Done	155-160°F	160°F+

My recommendation for filet mignon? Medium-rare delivers the most tender, juicy texture while allowing the natural flavor of the beef to shine.

Why Resting Matters

After cooking, place the steaks on a plate and loosely tent with foil for 5-10 minutes. This allows the juices to redistribute throughout the meat instead of running out when sliced. Skipping the resting period can result in a drier steak.

Compound Butter Variations

A simple compound butter can take your air fryer filet mignon from great to steakhouse-worthy. Simply mix softened butter with your favorite ingredients and spoon it over the hot steak right before serving.

Garlic Herb Butter

A classic pairing for filet mignon.

Ingredients:

4 tablespoons softened butter
2 cloves garlic, minced
1 tablespoon chopped parsley
1 teaspoon fresh thyme
Pinch of salt

Blue Cheese Butter

Perfect if you love bold steakhouse flavors.

Ingredients:

4 tablespoons softened butter
2 tablespoons crumbled blue cheese
1 teaspoon chives
Dash of black pepper

Garlic Parmesan Butter

Rich, savory, and family-friendly.

Ingredients:

4 tablespoons softened butter
1 tablespoon grated parmesan
1 garlic clove, minced
1 teaspoon parsley

Cajun Butter

For a little heat and smoky flavor.

Ingredients:

4 tablespoons softened butter
1 teaspoon Cajun seasoning
½ teaspoon smoked paprika
Squeeze of fresh lemon juice

Rosemary Shallot Butter

An elegant option for special occasions.

Ingredients:

4 tablespoons softened butter
1 teaspoon fresh rosemary
1 tablespoon finely minced shallot
Pinch of kosher salt

Make Ahead Tip: Compound butter can be made up to 5 days in advance. Roll it into a log using plastic wrap and refrigerate until ready to use.

Air Fryer Steak Troubleshooting Guide

Even simple recipes can occasionally need a few adjustments. Here are solutions to the most common air fryer steak issues.

My Steak Is Tough

Possible causes:

Overcooked steak
Steak wasn’t rested after cooking
Lower-quality cut of beef

Fix: Use a meat thermometer and remove the steak before it reaches your desired final temperature.

My Steak Is Dry

Possible causes:

Cooked too long
Steak was too thin
Not enough resting time

Fix: Choose filet mignon that is at least 1½ inches thick and always rest before slicing.

The Outside Isn’t Browning

Possible causes:

Air fryer wasn’t preheated
Too much moisture on steak
Basket overcrowded

Fix: Pat the steak completely dry with paper towels and preheat the air fryer before cooking.

The Steak Cooked Unevenly

Possible causes:

Uneven steak thickness
Didn’t flip halfway through cooking
Air fryer hot spots

Fix: Select steaks that are similar in size and thickness and flip them halfway through the cook time.

Smoke Is Coming From My Air Fryer

Possible causes:

Excess grease dripping
Oil splattering onto heating element

Fix: Add a tablespoon or two of water to the bottom drip tray (if your model allows) and trim excess fat before cooking.

My Steak Is Undercooked

Don’t panic. Simply return it to the air fryer for 1-2 minute intervals until the desired temperature is reached.

My Steak Is Overcooked

Unfortunately, steak cannot be uncooked. If it goes beyond your preferred doneness, serve it sliced with garlic butter or a creamy sauce to help add moisture and flavor.

Expert Tip For Best Results

The biggest mistake most home cooks make is cooking by time alone. Every air fryer cooks slightly differently, and steak thickness varies. For consistently juicy filet mignon, cook to temperature, not just time. This single tip will improve your results more than any seasoning or cooking method.

Air Fryer Filet Mignon

Make the perfect Air Fryer Filet Mignon at home with this easy steak recipe. Tender, juicy filet mignon is seasoned simply and cooked in the air fryer until perfectly done, creating a restaurant-quality dinner in under 20 minutes. Whether you prefer your steak rare, medium-rare, or medium, this foolproof method delivers delicious results every time.

Course Dinner

Cuisine American

Keyword hibachi steak recipe, Air Fryer Filet Mignon, air fryer steak

Prep Time 5

Cook Time 12

Resting Time 5

Total Time 22

Servings servings

Author Kelsey

Ingredients

4 bacon wrapped filet mignon
4 tablespoons garlic herb butter

Instructions

Let steak rest at room temperature for 30 minutes.
Add garlic butter to steaks and sprinkle with salt and pepper.
NOTE: If you didn't buy them pre-wrapped add bacon to the steak first and secure with toothpicks that have been soaked in water.
Air fry until you reach desired doneness. Let rest for 5 minutes then serve with extra garlic butter and steak sauce. Enjoy!

The post Air Fryer Filet Mignon appeared first on Bake Me Some Sugar.

Air Fryer Bratwurst (Juicy Brats Ready in 15 Minutes)

Kelsey — Sun, 31 May 2026 00:06:59 +0000

If you’re looking for an easy dinner that’s packed with flavor, this Air Fryer Bratwurst recipe is about to become a favorite. The air fryer cooks bratwurst to perfection, creating a beautifully browned exterior while keeping the inside juicy and tender. Whether you’re serving them on toasted buns with your favorite toppings or pairing them with classic sides like sauerkraut and potatoes, these air fryer brats are a quick and delicious meal the whole family will love.

With minimal prep and fast cooking time, you’ll have dinner on the table in under 15 minutes. Plus, there’s no need to fire up the grill, making this recipe perfect for busy weeknights, game day gatherings, or anytime you’re craving a hearty sausage dinner.

I am a SUCKER for a good bratwurst recipe. You have to try my bratwurst in beer cooked on the grill, or butterflied bratwurst on the Blackstone for more tasty ways to cook up your sausages.

Why You’ll Love Air Fried Brats

No oil or other ingredients needed.
They cook fast and evenly.
Great for busy nights.
Perfect for entertaining.
Minimal cleanup.
Easy last-minute dinner idea.

Grab my free printable weekly meal planner to help pencil in and schedule this recipe in your weekly meal plan! Also, check out my post on how to preheat your air fryer, which is great for new beginners.

How To Cook Brats In Air Fryer

Place the raw brats in the air fryer basket. Cook at 350 degrees F. for 8 minutes, flip and cook an additional 6-8 minutes. Check their temperature with a meat thermometer and remove them when they reach 160 degrees F.

Air Fryer Brats Tips & Tricks

Prick the brats before cooking: Use a fork to poke a few holes in the bratwurst before cooking. This will allow the steam to escape and prevent the brats from bursting or splitting.
Preheat the air fryer: Preheating the air fryer for a few minutes before cooking will help ensure that the brats cook evenly and have a crispy exterior.
Cook in batches: It’s best not to overcrowd the air fryer basket when cooking brats. Cook them in batches to ensure that they have enough space to cook evenly and to avoid any overlap.
Check for doneness: Use a meat thermometer to ensure that the internal temperature of the brats has reached 160°F (71°C), the minimum safe temperature for pork.
Rest the brats: Once the brats are cooked, remove them from the air fryer and let them rest for a few minutes before serving. This will help the juices redistribute and make for a more flavorful bratwurst.

Air Fryer Bratwurst FAQs

What toppings taste good on brats?

Sauerkraut: This fermented cabbage dish is a classic topping for brats, providing a tangy and slightly sour flavor that complements the richness of the sausage.
Mustard: Yellow or brown mustard is a common condiment to serve with brats, providing a tangy and slightly spicy flavor that cuts through the richness of the meat.
Onions: Sautéed or caramelized onions are a popular topping for brats, providing a sweet and savory flavor that pairs well with the sausage.
Peppers: Grilled or sautéed peppers, such as red or green bell peppers, can add a pop of color and a slightly sweet and smoky flavor.
Cheese: Melted cheese, such as cheddar or Swiss, can add a creamy and savory flavor.
Pickles: Sliced pickles, such as dill or bread and butter pickles, can add a refreshing and slightly tangy flavor to brats.

More Air Fryer Favorites

Air Fryer Bratwurst

Air Fryer Bratwurst is a quick and easy dinner recipe that delivers juicy, flavorful brats with a perfectly browned exterior. Made in under 15 minutes, this no-fuss air fryer recipe is perfect for busy weeknights, game day meals, or an easy family dinner. Serve on buns with your favorite toppings or pair with classic sides for a satisfying meal.

Course Dinner

Cuisine American

Keyword bratwurst, air fryer bratwurst

Cook Time 15

Total Time 15

Servings servings

Author Kelsey

Ingredients

1 package raw brats any variety

Instructions

To cook bratwurst in an air fryer, start by placing the raw sausages in the basket of the air fryer.
Cook them at 350 degrees Fahrenheit for 8 minutes, then flip them over and cook for an additional 6 to 8 minutes.
To ensure that they are fully cooked, use a meat thermometer to check that the internal temperature of the brats has reached 160 degrees Fahrenheit before removing them from the air fryer.

The post Air Fryer Bratwurst (Juicy Brats Ready in 15 Minutes) appeared first on Bake Me Some Sugar.

15 Easy Air Fryer Desserts for One

Kelsey — Mon, 11 May 2026 00:18:00 +0000

Craving something sweet but don’t want a sink full of dishes or a tray of leftovers tempting you for days? Air fryer desserts for one are the perfect solution. With just a few simple ingredients and a fraction of the time it takes to bake in a traditional oven, you can whip up warm cookies, gooey brownies, crisp fruit crisps, and other single-serve treats whenever the craving hits.

The best part? Air fryers make dessert faster, easier, and surprisingly delicious. Their quick cooking time and perfectly crisp finish turn everyday ingredients into bakery-style desserts without the hassle of preheating a full oven. Whether you’re treating yourself after a long day, making a late-night snack, or simply avoiding food waste, these easy air fryer desserts are made for solo indulgence.

In this collection, you’ll find simple dessert ideas designed specifically for one serving — quick enough for weeknights, cozy enough for self-care nights, and tasty enough to make again and again.

Air Fryer Desserts For One

Discover the best air fryer desserts for one, from gooey brownies to mini cakes and fruit crisps. Easy single-serve recipes ready in minutes.

Photo Credit: thekitchenbucketlist.com

Air Fryer Cinnamon Tortilla Chips and Apple Pie Dip

Air Fryer Cinnamon Tortilla Chips with Apple Pie Dip are a quick and cozy dessert that tastes just like homemade apple pie in a fun, dippable form. Crispy, cinnamon-sugar tortilla chips are air fried to golden perfection and paired with a warm, spiced apple dip that’s sweet, gooey, and full of fall flavor. Easy to make with simple pantry ingredients, this crowd-pleasing treat is perfect for snacking, sharing, or satisfying a sweet tooth in minutes.

Easy Air Fryer Churros Recipe

These Easy Air Fryer Churros made with puff pastry are crispy, golden, and unbelievably simple to make. Using store-bought puff pastry cuts down prep time while still delivering that classic cinnamon-sugar churro flavor you love.

Photo Credit: www.thefreshcooky.com

Air Fryer Fried Ice Cream Recipe

Air Fryer Fried Ice Cream is crispy on the outside, cold and creamy on the inside, and surprisingly easy to make at home. Coated in a crunchy cinnamon cereal crust and air fried for just minutes, this fun dessert delivers all the flavor of restaurant-style fried ice cream without deep frying. Perfect for parties, Taco Tuesday desserts, or whenever you want an impressive sweet treat with minimal mess.

Air Fryer Baked Apples Stuffed With Oats

These Air Fryer Baked Apples Stuffed With Oats are warm, cozy, and perfectly portioned for a simple dessert or comforting breakfast. Tender apples are filled with a sweet cinnamon oat mixture, then air fried until soft and caramelized.

Photo Credit: littlenomadsrecipes.com

Air-Fried Bananas with Peanuts (Caramelized in 5 Mins!)

Made with ripe bananas, brown sugar, butter, and crunchy peanuts, this simple air fryer dessert delivers rich banana foster-inspired flavor without the fuss. Perfect for quick desserts, late-night cravings, or an easy way to use up ripe bananas, this recipe is sweet, comforting, and incredibly satisfying.

Easy Air Fryer S’mores Recipe (No Campfire Needed!)

This Easy Air Fryer S’mores recipe brings all the classic campfire flavor indoors—no fire required. With gooey melted chocolate, toasted marshmallows, and crisp graham crackers, it’s a quick and nostalgic treat made in just minutes. Perfect for satisfying sweet cravings, family movie nights, or anytime you want a fun, fuss-free dessert.

Air Fryer Peaches

Fresh peaches get a whole new look in this recipe! Try out a sweet peach that is paired with warm spices and toppped with some homemade whipped cream.

Photo Credit: mybestairfryerrecipes.com

Air Fryer Raspberry and White Chocolate Muffins

Air Fryer Raspberry and White Chocolate Muffins are soft, fluffy, and bursting with juicy raspberries and creamy white chocolate in every bite. Quick and easy to make, these bakery-style muffins cook beautifully in the air fryer with a perfectly golden top and tender center.

Photo Credit: www.thebensonstreet.com

Air Fryer Jelly Donuts Recipe for Easy Filled Donuts

Air Fryer Jelly Donuts are soft, fluffy, and filled with sweet fruity jam for an easy homemade treat that tastes bakery fresh. Made with simple ingredients and cooked in minutes, these donuts have a perfectly golden outside with a warm jelly-filled center.

Photo Credit: gritsandgouda.com

Fried Oreos in Air Fryer with Crescent Rolls

Air Fryer Oven Fried Oreos are a fun, fair-inspired treat made right at home with just a few simple ingredients. Wrapped in soft dough and air fried until golden and fluffy, they deliver that classic crispy-outside, gooey-inside dessert experience—without the mess of deep frying. Finished with a generous dusting of powdered sugar, these easy treats are perfect for parties, family desserts, or whenever a sweet craving hits.

Photo Credit: thermocookery.com

Air Fryer Churro Donut Holes with Caramel Sauce (With Premade Biscuit Dough)

These Air Fryer Churro Donut Holes with Caramel Sauce are a quick, irresistible treat that brings together crispy cinnamon-sugar coating, soft donut-style centers, and a rich, buttery caramel dip. Made in the air fryer for an easier, less messy twist on classic churros, they’re perfect for satisfying sweet cravings in just minutes.

Photo Credit: thekitchenbucketlist.com

Easy air fryer chocolate roasted almonds

Easy Air Fryer Chocolate Roasted Almonds are a crunchy, sweet, and slightly salty treat that comes together in minutes. Roasted in the air fryer and coated in rich melted chocolate, they make the perfect homemade snack, edible gift, or quick dessert.

Photo Credit: sandhyahariharan.co.uk

Air fryer Chocolate Mug Cake

This Air Fryer Chocolate Mug Cake is the ultimate quick-fix dessert when you’re craving something rich, warm, and chocolatey in minutes. Made with simple pantry ingredients and cooked in the air fryer for a soft, fluffy texture, it’s a perfect single-serve treat with no fuss, no oven, and minimal cleanup. Ideal for satisfying late-night sweet cravings or whipping up an easy dessert anytime.

And that’s the beauty of air fryer desserts for one—quick, simple, and perfectly portioned every time. Whether you’re craving something warm and gooey, crisp and buttery, or soft and cake-like, the air fryer makes it easy to whip up a sweet treat without the hassle of baking a full batch.

The next time a dessert craving hits, you won’t need to overthink it or overbake it. Just grab a few pantry staples, your air fryer, and treat yourself to something freshly made in minutes. Because sometimes, the best desserts are the ones made just for you.

More Easy Air Fryer Recipes

If you have an air fryer here are a few more easy air fryer recipes to try out!

The post 15 Easy Air Fryer Desserts for One appeared first on Bake Me Some Sugar.

Killer Lemon Lava Cake Recipe

Kelsey — Mon, 20 Apr 2026 18:32:00 +0000

f you love rich, bakery-style desserts with a bright citrus twist, this lemon lava cake recipe is about to become your new favorite. These easy individual lemon lava cakes are soft and tender on the outside with a warm, gooey center that melts into a burst of sweet-tart lemon flavor in every bite. Made with white chocolate, fresh lemon zest, and creamy lemon curd, this dessert delivers the perfect balance of richness and refreshing citrus.

Unlike traditional chocolate versions, this white chocolate lemon lava cake feels lighter yet still indulgent—making it perfect for spring gatherings, holidays, or anytime you want an impressive dessert that’s surprisingly simple to make. With just a handful of ingredients and about 35 minutes from start to finish, you can create a restaurant-quality dessert right at home.

Serve these warm with a dusting of powdered sugar or extra lemon curd for an irresistible homemade lemon dessert everyone will rave about. Try my chocolate lava cake for a chocolate lover’s dream!

Ingredients To Make
How to Make
Storage
Expert Tips
Recipe FAQs
More Lemon Desserts

I used Godiva chocolate to make these a white chocolate lava cake with lemon in the batter as well. Godiva lava cake is great for dessert for after dinner or serve up for a dinner party.

Try my classic lava cake as well! Chocolate lovers go nuts over this one!

Why You Will Love This Lemon Lava Cake…

Simple Ingredients
Easy Steps to Make
Delicious lemon dessert
An elegant presentation

Grab my Free Kitchen Conversions Printable! This shows you how many cups are in a quart, pint, etc. It’s a great printable to keep handy for when you need to convert a recipe.

Ingredients To Make

White Chocolate Chips
Butter
Flour
Sugar
Lemon Curd
Lemon
Vanilla
Eggs
Powdered Sugar

How to Make

Step 1: Start by preheating oven and then grease your ramekins.

Step 2: In a bowl, you will melt your white chocolate and butter until melted. Then once it is melted, add in the flour, sugar, lemon curd, lemon zest, and vanilla.

Step 3: Once combined, you can add in the eggs and the egg yolks, make sure to stir until combined.

Step 4: Divide into the ramekins till they are 2/3rds full. Don’t overfill as it will rise as it bakes.

Step 5: Bake as directed in the recipe card. Once done, allow your cakes to cool for 5 minutes. Run a knife around the edge of the ramekins, and then flip the ramekin on a plate.

Dust with powdered sugar, and serve and enjoy.

Storage

This is best served warm and fresh from the oven. But, you can store the leftover lemon cakes in the fridge for 2-3 days. Just wrap well in foil, or place in an airtight container.

Then eat them cold, or warm them up in the microwave. You will find that the lava cake will not be as liquidy in the center once it is cooled off. But, it will still be a delicious lemon dessert in terms of flavor.

Expert Tips

Add in extra lemon zest for more tangy flavor.
Use quality white chocolate as it will be a stand out flavor.
Make sure to not overbake the dessert or it will make the center set and not ooey gooey.
Just remember that depending on the size of your ramekins, the cook time will vary.

Recipe FAQs

How to know when lava cake is cooked?

This lava cake is done when the edges of the cake are cooked, and the center is lightly puffed up. You will find there is jiggle in the center of the cake, that is the lava.

What is inside lemon lava cake?

In this lemon recipe, you will find the lava is a lemon cake mixture that did not fully bake. It is warmed, and heated so it is safe to eat, but it is not fully baked like the edges of the cake.

Can you reheat lava cake?

Leave your cake in the ramekins and then place them upside down. Heat in the microwave or in the oven at 350 degrees for 5-10 minutes.

More Lemon Desserts

Lemon Lava Cake Recipe

This lemon lava cake recipe creates soft, individual cakes with a rich, gooey lemon center. Made with white chocolate, fresh lemon zest, and lemon curd, these easy desserts are ready in about 35 minutes and perfect for any occasion.

Course Desserts

Cuisine American

Keyword best lava cake recipe, easy lava cake, godiva lava cake, lemon lava, lemon lava cake recipe, lemon pudding cake, lemon recipe, single serve cake, warm lemon pudding cake, white chocolate lava cake, best lemon lava cake, easy lemon cake, lemon cake, lemon dessert, lemon lava cake

Prep Time 10

Cook Time 25

Total Time 35

Servings servings

Calories 639kcal

Author Kelsey

Ingredients

Supplies Needed

Ingredients For Lemon Lava Cake

1 cup white chocolate baking chips 5.5 ounces
½ cup unsalted butter cubed 8 tablespoons, 113 grams
2 tablespoons lemon zest 2 lemons
1 teaspoon pure vanilla extract
⅔ cup all-purpose flour
½ cup granulated sugar plus 1 tablespoon
⅔ cup lemon curd
4 large eggs
4 large egg yolks
2 tablespoons powdered sugar for dusting optional

Instructions

Preheat the oven to 425° F. Spray 6 – 6-ounce ramekins with nonstick spray. Set them on a baking sheet.
Next, you will grab a microwave safe bowl and add your white chocolate chips, and cubed butter.
Then you will heat for 20 second intervals, stirring between each heat cycle.
Once the chocoate is fully melted and smooth, add in the flour, sugar, lemon curd, lemon zest, and vanilla extract.
Then you will add in the eggs and the egg yolks, and stir till combined.
Now you will fill your ramekins 2/3rds of the way full.
Bake your lemon lava cakes for 20-25 minutes or until the tops of the lemon cakes are lightly browned and when you touch it springs back.
Place the lava cakes on a cooling rack when done and let it cool for 5 mintues. Then take a knife and cut around the edge of the ramekins to make sure it won’t stick.
Place your plate on top of the ramekin and flip it over. Gently lift up the ramekin dish and the cake should come right out. Dust with powdered sugar.
Then serve up these easy lemon lava cakes. Feel free to add on extra lemon curd.

Notes

Instant Pot Lemon Lava Cake Directions: Mix up the same way, and add 1 cup of water into Instant Pot. Stack your ramekins on a trivet. Pressure cook for 9 minutes on manual high pressure. Do a quick release of pressure. Then carefully remove, dust with powdered sugar, and serve.

Use quality white chocolate, as it will be a stand out flavor.

Make sure to not overbake the lava cakes, or it will cook the center and you will not have lava.

Top with extra lemon curd for added flavor.

Store the leftover cakes in the fridge.

To reheat a lava cake simply place in the oven at 350 degrees for 5 minutes, or microwave. If you overcook the center will bake.

Top with a scoop of ice cream, whipped cream, or a simple powdered sugar.

Nutrition

This is the best lava cake recipe for lemon lovers!

The post Killer Lemon Lava Cake Recipe appeared first on Bake Me Some Sugar.

Blackstone Breakfast Burritos

Kelsey — Sat, 21 Mar 2026 13:36:14 +0000

Blackstone Breakfast Burritos are delicious breakfast burritos you can enjoy at any time of the day or night. Toasted tortilla shells stuffed with breakfast sausage, scrambled eggs, and shredded cheese.

These homemade breakfast burritos are the perfect way to start your day with a hearty, flavorful meal that will leave you feeling full and energized all morning long.

Try them with a spoonful of healthy guacamole, too! If you haven’t tried Blackstone Griddle hashbrowns, now is the time!

Reasons Why We Can’t Stop Making These Burritos

Quick and easy to make on the Blackstone griddle.
Perfect for feeding a crowd or family breakfast.
Customizable with your favorite fillings and toppings.
Great for meal prep and make-ahead breakfasts.
Uses simple, budget-friendly ingredients.
Minimal cleanup thanks to one cooking surface.
Portable and freezer-friendly for busy mornings.

Quick Guide On How To Make

Step 1: Cook the potatoes

Add butter to the Blackstone griddle and add hashbrown potatoes. Cook until lightly browned and softened, about 8-10 minutes.

Step 2: Cook the sausage

Brown the breakfast sausage. Cook until cooked all the way through.

Step 3: Scramble the eggs

Add some butter to the Blackstone and pour on the eggs. Scramble until they are all cooked and fluffy. Combine the hash browns, sausage, and eggs together.

Step 4: Wrap burritos

Add the breakfast burrito mixture to a large tortilla. Sprinkle with shredded cheese. Roll the burrito and place on the griddle sealed side down. Brown lightly and flip.

Step 5: Serve

Serve the Blackstone breakfast burritos with all your favorite toppings, and enjoy!

Helpful Tips

Don’t use bagged cheese. Instead, shred your own cheese. It’s really pretty fast and actually tastes WAY better than bagged shredded cheese.
Be careful not to overcook. Overcooking the sausage, potatoes, and eggs will make the burritos really dry.

Common Questions

Can I add vegetables to these easy breakfast burritos?

Yes, place any of your favorite veggies on the grill and saute them. Onions, peppers, mushrooms, broccoli, and anything else you like are all tasty options.

Is it okay to use different meat for homemade breakfast burritos?

Yep! Make these Blackstone griddle breakfast burritos with bacon, ham, or a combination of meats. Cook whatever meat you are using on the griddle until it’s done and enjoy!

Can I meal prep breakfast burritos?

You can make homemade burritos ahead of time by filling them and wrapping them with tin foil or plastic wrap. Defrost and heat in the microwave, air fryer, or in a skillet with a little bit of oil.

More Blackstone Recipes

Blackstone Breakfast Burritos

Blackstone Breakfast Burritos are delicious breakfast burritos you can enjoy at any time of the day or night. Toasted tortilla shells stuffed with breakfast sausage, scrambled eggs, and shredded cheese.

Course Breakfast

Cuisine American

Keyword blackstone breakfast burritos, breakfast burritos

Prep Time 3

Cook Time 15

Total Time 18

Servings servings

Author Kelsey

Ingredients

1 pound sausage any variety
12 large eggs
2 cups hashbrowns frozen
1/2 cup half and half or milk
1 cup cheese shredded
8 large tortilla shells
salt to taste
pepper to taste
butter as needed to butter the grill

Instructions

Coat the griddle with butter then add the hashbrowns. If they become dry as they are cooking you can add a little bit of water or some additional butter. Cook until golden brown and soft, about 8-10 minutes.
Cook the sausage until it is done.
Combine the eggs and half and half in a bowl. Whisk until the egg yolks are broken and the cream is incorporated.
Add butter to the griddle and scramble the eggs. Combine the eggs, cooked hashbrowns, and sausage together. Season with salt and pepper.
Add burrito filling to a tortilla and top with cheese. Roll up and place the seam against the buttered griddle. Cook until golden brown, about 2-3 minutes.

The post Blackstone Breakfast Burritos appeared first on Bake Me Some Sugar.

4 Ingredient Air Fryer Crispy Tortellini Recipe

Kelsey — Tue, 03 Mar 2026 16:35:00 +0000

If you love crunchy snacks and pasta, this Air Fryer Crispy Tortellini is about to become your new favorite go-to recipe. Instead of boiling and serving tortellini the usual way, we’re breading and air frying these little pasta pillows until they’re golden, crisp, and irresistibly crunchy on the outside while staying soft and cheesy on the inside — all with far less oil than traditional frying.

Fried tortellini is delicious, but I wanted to eliminate the oil and create a “healthier” version to my favorite snack, appetizer, or even lunch option. Also, try my crunchy tortilla chips made in the air fryer. Serve with pizza sauce, marinara, or eat the seasoned tortellini alone.

Table Of Contents

Ingredients and Variations
How to Make
Pro Tips For Success
Storing Leftovers
RECIPE FAQs
Related Recipes
Air Fryer Crispy Tortellini

Give this air-fried tortellini appetizer a try and enjoy. Great for holidays, parties, and of course, game day snack food. Place on a serving platter with some crisp vegetables, and your favorite dipping sauce, and serve up as a party appetizer. Or drizzle with a little sauce or olive oil and dive in.

Try out my Instant Pot Rigatoni for another delicious pasta dinner idea. This is made with Italian sausage and a creamy marinara sauce mixture.

This Air Fried Tortellini Is…

Battered
Air Fried
Crispy
Cheesy
Crunchy
Delicious

Ingredients and Variations

Tortellini – You can use fresh refrigerator tortellini or frozen for this recipe. I used classic cheese-stuffed tortellini, but feel free to buy whatever tortellini you want.

Bread Crumbs – I used seasoned bread crumbs to minimize the number of ingredients. But you can swap for plain and add in your favorite seasonings. Italian seasoning is another option to add to plain bread crumbs.

Egg – This is the wet mixture you will dip the pasta in, then dredge in the bread crumbs.

Oil – I used avocado oil to spritz the tortellini with. This will help to provide that golden crust you want.

Marinara – OPTIONAL but delicious.

Here is a visual walkthrough on how to make crispy air-fried tortellini. The full directions and ingredient measurements are in the printable recipe card at the bottom of the post.

How to Make

Here is a visual walk through on how to make air fryer crispy tortellini. The full directions and measurements of ingredients are in the printable recipe card at the bottom of the post.

Step One: Preheat your air fryer as directed. I recommend preheating for 5 minutes to ensure the air fryer is nice and hot.

Step Two: Whisk eggs and place in a bowl, bread crumbs in another bowl and then work on dredging.

Step Three: Dip each tortellini pasta in the egg, followed by bread crumbs. Place in air fryer basket or tray.

Step Four: Air Fry, and spritz with oil if needed to help create a golden crust on the outside. I flip half way through the cook time and spritz the other side of the pasta.

Skip the fried appetizers and try this crispy tortellini recipe using your air fryer.

Garnish with fresh basil, parsley, additional seasoning, or even additional parmesan cheese sprinkled on top. I find a pop of fresh herbs helps to add color.

Pro Tips For Success

Place your tortellini in a single layer in your basket or air-fryer tray. Otherwise, they will not cook evenly.
Shake off excess egg and bread crumbs, making sure it isn’t too heavily coated, it can make a mess.
Place an air fryer parchment liner to help prevent sticking and make cleanup easier.
Air fry in batches if you want to make extra. Then keep the extras warm in the oven at 200 degrees, placed in a single layer on a lined baking sheet.

Storing Leftovers

Refrigerate: You can store any tortellini you don’t eat in the fridge for 3-5 days. They will become softer in texture once cooled down. But to get a crispy texture again, you can warm them back up in the air fryer for a few minutes.

Freezing: Feel free to freeze any of your tortellini for up to 3 months. Just place in a freezer bag or container that is freezer-approved. Thaw in the fridge and reheat or warm up straight from the freezer.

RECIPE FAQs

A few common questions for this air fryer tortellini recipe.

What is the best tortellini to use for fried tortellini?

For making fried tortellini I recommend using refrigerated tortellini. You can find this is the dairy aisle by the butter. You are welcome to use frozen tortellini, but I find the breading can come off easier.

What goes well with tortellini?

You can pair your tortellini with a side salad and garlic bread, or use it as an appetizer. Or serve it with other appetizers for a party.

How to cook frozen tortellini for air fried tortellini?

You can use frozen tortellini to make fried tortellini. Cook till al dente as directed on the package. Then make sure to drain the pasta really well or the breading will come off.

Can I bake in oven instead of air frying?

Go right ahead and make this recipe the same except place in a lined baking sheet and bake at 375 degrees and bake for 10 minutes. Flip over and bake for an additional 10 minutes or until nice and crispy. I still spray with oil this helps give it that golden color.

How do I make my air fryer crispy?

Spritzing food with cooking spray or an oil of your choice is going to give any food you cook a very crispy texture. Adding extra time to the cooking process can also help the food become crispier as well.

Related Recipes

Have you tried the recipe? If so, please leave a star rating in the recipe card below or drop a comment. Also stay in touch with me through social media by following me on Facebook, Pinterest, or My Facebook Group

Air Fryer Crispy Tortellini

Give this air fryer crispy tortellini recipe a try. A breaded and air fried tortellini that is crispy, crunchy, and cheesy. Pair with your favorite dipping sauce and dive in.

Course Appetizers and Snacks

Cuisine Italia

Keyword air fried tortellini, air fryer crispy tortellini, air fryer pasta, air fryer pasta recipe, air fryer tortellini, baked tortellini, fried appetizers, fried tortellini, frozen tortellini, how to cook frozen tortellini, how to cook tortellini, tortellini, tortellini appetizer

Prep Time 5

Cook Time 15

Total Time 20

Servings servings

Calories 263kcal

Author Kelsey

Equipment

Ingredients

1 – 9 ounce package cheese tortellini
1 cup Italian bread crumbs
2 large eggs
Oil for spritzing
Marinara – optional

Instructions

Preheat the air fryer for 5 minutes at 350 degrees. Mix up your eggs in a bowl creating a nice mix that is well incorporated.
In another bowl place the seasoned bread crumbs and set aside.
Take your fresh tortellini and begin dredging. If tortellini is frozen, then cook as directed on package till al dente. Then strain and dry well.
Dip each tortellini in the egg, then roll in breadcrumbs. Place in a single layer in air fryer.
Spritz the tortellini with oil, and then cook for 5-6 minutes. Flip over, and spritz with oil again, and finish cooking.
Depending on air fryer and size of tortellini it will take another 6-9 minutes to cook. You want the outside to be nice and golden.
Remove the air fryer crispy tortellini and eat with marinara sauce or plain. These fried tortellini are great for serving as a snack, appetizer, or dinner.

Notes

Tortellini – any flavor or brand of tortellini works for this recipe. We used a cheese tortellini.

Breadcrumbs – I used seasoned breadcrumbs but you can swap with plain and add your own seasonings to make your own flavor. You can also use panko breadcrumbs if you prefer.

Single layer – Make sure to cook your pasta in a single layer or it will give you an uneven cook.

Nutrition

The post 4 Ingredient Air Fryer Crispy Tortellini Recipe appeared first on Bake Me Some Sugar.

Instant Pot Lemon Poppy Seed Cake (with Video)

Kelsey — Tue, 03 Mar 2026 07:38:00 +0000

Instant Pot Lemon Poppy Seed Cake is the ULTIMATE Instant Pot Cake. If you are a fan of lemon you will swoon over this bright and citrus filled lemon cake that is bursting with flavor.

Instant Pot Lemon Poppy Seed Cake

Instant Pot lemon cake is one recipe I was dying to make. While I couldn’t find a recipe, I decided to create my own. This pressure cooker lemon cake is one you will make over and over again. Instant pot desserts are one of my favorite things to cook in my Instant Pot!

Here are more lemon recipes

Try Instant Pot Lemonade for another lemon recipe!
Jumbo Lemon Poppy Seed Muffins
Summer Brew Cocktail
Lemon Blueberry Muffins

Moist Lemon Cake

Skip the lemon cake mix, and whip up a cake that is vibrant and full of lemon citrus flavor in each bite. This Instant Pot cake is super moist! Granted it is a thinner cake, but you could always make two cakes and make it a layered cake.

It packs tons of flavor, so I am fine with it being smaller. I used confectioner’s sugar and a couple of tablespoons of lemon juice to achieve the perfect lemon flavor, and I skipped the classic frosting on this cake.

Can I Make Cake In My Instant Pot

I hear this a lot, and the answer is yes! You can make a cake in your Instant Pot.

I will share how I made this recipe below, but also you can check out my Instant Pot Nutella Cake or my Instant pot chocolate cake as well!

What Is The Cake Setting On Instant Pot

I used the classic High-Pressure setting for making my cake in the Instant Pot. I baked this lemon cake for 25 minutes, then let it sit for 15 minutes with a natural release. Follow the cooking time, and make sure you seal your Instant Pot properly so it comes to pressure and cooks the cake.

You can easily grab a bundt cake and turn it into an Instant Pot lemon bundt cake, which will offer stunning presentation.

How To Make Instant Pot Lemon Poppy Seed Cake

Start by lining your Instant Pot Cake Pan with a piece of parchment paper on the bottom along with spritzing with cooking spray.

Then you will mix up your dry ingredients in one bowl, and mix wet ingredients in another. Incorporate the two, and then pour into a cake pan, and then pour 1/2 cup water into your pot.

Add your silicone sling and set the cake in, and seal and cook on high pressure for 25 minutes with a natural release for 15 minutes.

Allow to cool then mix up your lemon glaze and pour over the top of the cake!

Tools Helpful And Needed For Lemon Poppy Seed Cake

6 or 8 quart Instant Pot or pressure cooker
Silicone Sling
7-inch cake pan
lemon zester
citrus press

Lemon Glaze For Lemon Poppy Seed Cake

I wanted to create a simple 2-ingredient lemon glaze. Powdered sugar and lemon juice are what you will use.

Create a creamy base, and then pour it over your decadent lemon poppyseed cake! It adds even more lemon flavor in each bite.

I added a bit of lemon zest on top for a pop of color and more lemon flavor.

How To Store Lemon Poppy Seed Cake With Lemon Glaze

You will want to store your leftover lemon cake with the lemon glaze in the fridge.

Your cake will store for 3-5 days. Of course, this cake-like any other flavor is best when served within the first few days.

If you don’t want to make the lemon glaze you are more than welcome to keep it off if you prefer.

More Instant Pot Dessert Recipes

Instant Pot Lemon Poppy Seed Cake

Moist and bright lemon poppy seed cake made right in your Instant Pot! This citrus-filled cake is studded with poppy seeds and finished with a simple lemon glaze — easy, flavorful, and perfect for dessert or brunch

Course Cakes

Cuisine American

Keyword how to make cake in instant pot, instant pot cake, instant pot cake recipe, instant pot lemon cake, instant pot lemon poppyseed cake, lemon cake, lemon poppy seed cake, lemon poppyseed cake, pressure cooker cake, pressure cooker lemon cake

Prep Time 10

Cook Time 25

Additional Time 15

Total Time 50

Servings -10 slices

Calories 195kcal

Author Kelsey

Equipment

Ingredients

¾ cup flour
2/3 cup sugar
1 tablespoon lemon zest I did zest from 1 lemon
¼ cup lemon juice about 1 full lemon
½ teaspoon baking soda
1/2 teaspoon baking powder
1 large egg
1/3 cup sour cream
4 tablespoons butter melted
1 teaspoon poppy seeds

Lemon Glaze

1 cup powdered sugar
1-2 tablespoons lemon juice

Instructions

Spray your instant pot cake pan with cooking spray, and line with parchment paper on the bottom.
In a bowl Whisk flour, baking soda, baking powder in a bowl and set aside.
Now in a new bowl you will add in your butter, sugar, lemon juice, zest, sour cream, and egg. Whip the lemon cake batter until creamy.
Then add dry ingredients to your wet ingredients stirring with a whisk.
Pour your cake batter into your cake pan, and then place it in the rubber sling.
Add ½ cup water into pressure cooker. Then place your cake into the Instant Pot.
Place Instant Pot lid on, and make sure the valve is sealed. You will then cook high pressure 25 minutes. Then allow it to natural release for 15 minutes, and then release any leftover pressure and remove cake.
I placed the lemon poppy seed cake on a cooling rack to cool.
Now you will mix the 1 cup of powdered sugar in a bowl and slowly add in a little lemon juice at a time. You might not use it all. You want it to be a thicker glaze.
When lemon cake is cooled, pour the glaze over the top.

Video

Nutrition

The post Instant Pot Lemon Poppy Seed Cake (with Video) appeared first on Bake Me Some Sugar.

25 Low-Carb Keto Instant Pot Meals for Beginners

Kelsey — Sat, 07 Feb 2026 10:19:00 +0000

I am so excited to share these easy keto Instant Pot recipes with you! Being able to cook keto meals that fit your lifestyle is important. Now you will be able to save tons of time by using your Instant Pot. These keto Instant Pot recipes will transform your life.

Plus, if you haven’t cooked a lot of food in your pressure cooker yet you may not realize how much more flavorful everything is. So dust off the Instant Pot and get ready to make the easiest and best dinners you have ever tried! Or head over and check out this list of delicious keto desserts for a sweet treat after dinner is served.

Is the Instant Pot Bulletproof-friendly?

Is the Instant Pot Bulletproof Friendly you ask? Bulletproof is a term used to show if the protein structure and such stays intact. It is considered to be a “yellow-green” range. Because you cook under the 300-degree range your fats and proteins will stay intact and keep the structure. You can read more on the Bulletproof Guide here.

Can You Meal Prep These Instant Pot Recipes

Of course. Just as long as the recipe you make stores well, you will be able to meal prep for the freezer or even for the work week. I love meal prepping and some of these recipes are fantastic. For me, I love eating leftover soup for quick lunches in the winter months.

Easy Keto Instant Pot Recipes

Easy Keto Instant Pot Recipes to whip up dinner in a hurry, without being loaded with carbs. Keto Instant Pot recipes all in one spot! Give one or more of these pressure cooker keto recipes a try for dinner or lunch tonight.

Keto Zuppa Toscana Instant Pot Soup with Wild Ramps

Here is a twist to the classic Zuppa Toscana, in this Instant Pot version. Now I used Wild Ramps (onions) but you can of course swap it out with any of your favorite greens you prefer.

Instant Pot Italian Beef - Keto Friendly

Instant Pot Italian Beef is tasty to eat alone or pile on a hearty hoagie bun and make an Italian beef sandwich. If you have a beef roast and looking for an Instant Pot roast recipe, you need to try this recipe.

Low Carb Instant Pot Butter Chicken

Instant Pot butter chicken is such a delicious recipe. This is a low carb recipe so you don't have to feel guilty for diving into this dish. Pressure cooker butter chicken is a breeze to make!

Photo Credit: www.eatingonadime.com

Instant Pot Sausage and Peppers Recipe (Keto & Low Card) - Pressure Cooker Recipe

Juicy sausage, fresh bell peppers, onions, tomato sauce, broth, and seasonings marry to create a fantastic supper! The best part it's keto so it will fit your diet. Plus, family that isn't keto won't even know the difference.

Photo Credit: joyfilledeats.com

Instant Pot Pot Roast Recipe Low Carb Keto Easy - Joy Filled Eats

There isn't much better than a classic roast recipe and this one is awesome! Not only can you make it in the pressure cooker, but it's also keto and packed full of flavor. Give it a try because I am sure you are going to love it.

Photo Credit: diethood.com

Instant Pot Crack Chicken | The Most Amazing Chicken Dinner

Here is an Instant Pot keto chicken recipe that I really have enjoyed making. A simple and quick chicken that is smothered in delicious flavor in each bite.

Photo Credit: www.wholesomeyum.com

Low Carb Keto Chili Recipe (Crock Pot or Instant Pot)

This is a meatless chili recipe that you will really enjoy the rich flavors in each bite. Add a dollop of sour cream or shredded cheese and dive in!

Photo Credit: theflavoursofkitchen.com

HEALTHY CAULIFLOWER SOUP (INSTANT POT AND STOVETOP RECIPE)

What I enjoy about this cauliflower soup is naturally the way it tastes, but it looks amazing too. Serve it at your next dinner party and watch your guests rave about it.

Photo Credit: whatgreatgrandmaate.com

Instant Pot Buffalo Chicken Meatballs (Paleo, Whole30, Keto)

Here are some chicken meatballs that are made in the pressure cooker. This is a great side dish or appetizer to whip up.

Photo Credit: beautyandthefoodie.com

Keto Instant Pot Philly Cheesesteak Bowls - Beauty and the Foodie

Beef, peppers, and onions form a delicious dinner in this Philly bowl. Skip the bread, and trust me, you will not miss it with this flavorful keto beef recipe.

Photo Credit: instantpotcooking.com

Instant Pot Chicken Legs, BBQ, Keto, Low Carb

Juicy flavorful chicken legs that are great paired with a bed of cauliflower rice or a side of your favorite veggies.

Photo Credit: theendlessappetite.com

Easy Low Carb Mexican Chicken Soup

Looking for a soup that has a hint of spice? This Mexican chicken soup is mindblowing good and has an incredible flavor combination.

Photo Credit: ketocookingchristian.com

Keto Instant Pot Chicken Marsala

Give this chicken marsala a try. This version is loaded with chicken, mushrooms, and a rich creamy sauce.

Photo Credit: beautyandthefoodie.com

Keto Instant Pot Italian Stuffed Peppers - Beauty and the Foodie

Cheesy stuffed peppers that are loaded with flavor and will leave you feeling full and fueled ready to tackle the rest of the day.

Photo Credit: berrymaple.com

Instant Pot Beef lettuce wraps (Whole30, Paleo, Keto, low carb)

If you haven't eaten a lot of lettuce wraps, you should change that. You get healthy food that also is easy to eat and tastes amazing. Plus, it looks terrific too.

Photo Credit: thisoldgal.com

Instant Pot Creamy Tuscan Garlic Chicken Keto and Low Carb.

This incredible keto meal will make you feel like you ordered dinner from an Italian restaurant! Grab a glass of wine, sit back, and relax while enjoying this home cooked fancy dinner.

Photo Credit: wholelottayum.com

Instant Pot Chili with Kielbasa (The Best Low Carb Keto Chili Without Beans)

I am a huge chili fan! If you are on a keto diet, you know that beans are out of the question. But that doesn't mean you can have chili! This recipe is over the top amazing with the Kielbasa!

Photo Credit: lowcarbyum.com

Instant Pot Meatloaf (Keto)

Anyway, you make meatloaf it's bound to taste great! I have found that making it in the Instant Pot, I save time, but more importantly, it is much moister and less likely to dry out like in the oven.

Photo Credit: myculturedpalate.com

Instant Pot Cauliflower Mashed Potatoes Recipe (GAPS, Keto, GF, Paleo)

Mashed potatoes are hard to give up when you first switch to a keto lifestyle. Let me just that you won't even remember regular mashed potatoes because these are just as flavorful. This is the comfort food of your dreams.

Photo Credit: www.melaniecooks.com

Instant Pot Egg Roll In A Bowl Recipe

Egg roll fanatics are going to be thrilled with this unique spin! Who says you have to have something deep fried when you can make this in your pressure cooker at it's even better?

Photo Credit: pipingpotcurry.com

Coconut Shrimp Curry - Instant Pot / Pressure Cooker

Holy yum! This coconut shrimp curry is phenomenal and whenever I make it there is never any leftovers...ever! Your next dinner party is going to be next level good. It's kid-friendly too!

Photo Credit: cookeatpaleo.com

Instant Pot Frozen Chicken Thighs (Keto, Paleo, Whole30)

Juicy tender chicken thighs and your favorite salsa thrown in your pressure cooker and you will have a meal made for a king! Serve over a bed or fluffy white rice, eat it in a tortilla or by itself.

Photo Credit: beautyandthefoodie.com

Instant Pot Keto Smothered Pork Chops

What could be more scrumptious than smothered chicken? This meal is hearty and will fill up even the hungriest family members. They will be happy to gobble it all up too.

Photo Credit: mondayismeatloaf.com

Instant Pot Frittata: Keto, Whole 30, WW

Frittatas are amazing because you can literally eat them any time of day. But they just got so much easier to make now that you can cook them in your Instant Pot.

Photo Credit: ketocookingchristian.com

Instant Pot Pork Carnitas - Keto and Low Carb

You have never had anything so good as this yummy pork carnitas. The meat is packed with incredible flavor, and you can eat it so many ways! Watch out because you are likely to become addicted.

🥗 Quick Meal Prep Tips for Keto Diets

Meal prepping on a keto diet doesn’t have to be complicated. These simple tips will help you save time, stay on track, and make the most of your Instant Pot:

Batch-cook proteins: Use your Instant Pot to cook large portions of keto staples like shredded chicken, beef roast, or pork shoulder. Store in airtight containers for easy meals all week.
Prep low-carb veggies ahead of time: Chop cauliflower, zucchini, broccoli, and peppers in advance so they’re ready to toss into quick Instant Pot meals.
Freeze keto-friendly meals: Many keto Instant Pot recipes freeze well. Soups, stews, and casseroles can be stored for up to 3 months.
Use portion control: Divide meals into single-serve containers to make tracking macros easier.
Keep keto sauces on hand: Prep sugar-free sauces like Alfredo, garlic butter, or keto taco seasoning to instantly boost flavor without added carbs.

Meal prepping keto Instant Pot recipes helps reduce decision fatigue and keeps you consistent with your low-carb lifestyle.

🧂 Ingredient Swaps for Keto Cooking

Missing an ingredient? No problem. These keto-friendly substitutions keep your recipes low-carb without sacrificing flavor:

No almond flour?
Swap with coconut flour (use ¼ the amount, as it’s more absorbent) or crushed pork rinds for savory recipes.
Heavy cream substitute:
Use full-fat coconut cream or cream cheese thinned with water or broth.
Rice replacement:
Use cauliflower rice or broccoli rice in soups and casseroles.
Pasta substitute:
Try zucchini noodles, spaghetti squash, or shirataki noodles.
Sweetener swaps:
Use monk fruit, erythritol, or stevia instead of sugar (check conversion ratios).

These easy keto ingredient swaps make Instant Pot recipes more flexible and beginner-friendly.

📊 Nutritional Info Summary (Per Serving)

While nutrition can vary depending on ingredients and portion sizes, most keto Instant Pot recipes fall within these general ranges:

Net Carbs: 3–8g
Protein: 20–40g
Fat: 25–45g
Calories: 350–600

👉 For best accuracy, calculate nutrition using your exact ingredients with a keto macro calculator or food tracking app.

I have updated with even more recipes for you to try out!

What is your go-to keto instant pot recipe?

The post 25 Low-Carb Keto Instant Pot Meals for Beginners appeared first on Bake Me Some Sugar.

Crispy Air Fryer Blooming Onion (No Deep Frying!)

Kelsey — Thu, 22 Jan 2026 15:52:56 +0000

Air Fryer Blooming Onion is a crispy, golden appetizer made without deep frying. This healthier take on the classic onion blossom delivers all the bold flavor and crunch you love, using the air fryer for a lighter, less greasy result. Perfect for parties, game day, or anytime you want a fun shareable snack, this blooming onion is easy to make and served with a creamy homemade dipping sauce.

If you’re craving a crowd-pleasing appetizer that looks impressive but comes together quickly, this air fryer blooming onion recipe is guaranteed to be a hit! Skip ordering from The Outback Steakhouse and make it at home for all the same flavors, but a fraction of the cost!

Never run out of inspiration for what to serve at your next party. This easy crab rangoon dip, potato skin bites, 7-layer taco dip, or even whip up this homemade cheeseball. In our home, we love to enjoy appetizers, so you might find some of these recipes a hit.

Why You’ll Love Blooming Onion

Crispy without deep frying – The air fryer gives you that golden, crunchy texture using far less oil.
Perfect party appetizer – This pull-apart blooming onion is fun, interactive, and always a crowd-pleaser.
Easy to customize – Adjust the seasoning blend to make it spicy, smoky, or mild.
Ready in under 30 minutes – A quick air fryer appetizer that looks impressive without the work.
Made with simple ingredients – Pantry staples turn into a restaurant-style appetizer at home.
Great for dipping – Each onion petal is perfect for scooping up the creamy blooming onion sauce.

Ingredients Required For The Blooming Onion Recipe

Sweet onion
All-purpose flour
Paprika
Cayenne pepper
Ground cumin
Dried thyme
Dried oregano
Eggs
Milk
Salt and pepper
Oil
Mayonnaise
Sour cream
Ketchup
Horseradish
Paprika
Garlic powder
Dried oregano

Mix the sauce ingredients together and store the sauce in a bowl, covered, or in an airtight container in the refrigerator.

Tips for Cutting The Onion for A Blooming Onion

Cut off ½ inch from the top of the onion, then peel off the outer skin. Position the onion cut-side down on a flat kitchen board.

Start by cutting ½ inch from the root in a downward direction until you reach the board, then repeat to achieve four evenly spaced cuts around the entire onion.

Make three cuts between each section, for a total of 16 cuts. Turn the onion over and let it sit for 5 minutes so the petals relax. You’re going to gently separate the outer pieces of the onion with your fingers just before breading.

Breading The Onion

Whisk together the flour, paprika, cayenne, cumin, thyme, and oregano in a large bowl. Whisk the eggs, milk, and 1 cup of water in a separate medium bowl with depth.

Add the onion to a clean bowl with the cut side upwards and pour the dry mixture on top. Use a large spoon to coat the onion, paying particular attention to the onion petals. Turn the onion over and gently pat off any excess flour. Reserve the bowl of flour.

Place the onion in the egg mixture and coat it evenly. Remove the onion and allow any excess mixture to drip off before transferring it back to the reserved flour mixture, then repeat the entire process.

Air Fry Onion

Remove the onion from the fridge and spray it generously with cooking oil. Make a sling from aluminum foil to transfer the onion, cut-side up, into the air fryer basket. Cook the onion for 25 minutes, spraying it with oil 2-3 times as it cooks.

Remove the onion from the air fryer with the help of the foil sling and season it. Enjoy your air fryer blooming onion with dip!

Tips & Tricks

Choose the right onion – Sweet onions like Vidalia work best for blooming onions because they’re mild, tender, and open easily when cut.
Use a sharp knife – Clean cuts help the onion bloom properly and reduce tearing while cutting.
Let the onion rest after cutting – Allowing it to sit for 5 minutes helps the petals relax and separate more easily.
Don’t skip the oil spray – Light, even sprays of oil are key to getting that crispy, golden coating in the air fryer.
Spray in stages – Re-spray the onion 2–3 times during cooking for maximum crunch.
Chill before air frying – Refrigerating the breaded onion helps the coating stick and crisp better.
Customize the seasoning – Swap or add spices like chili powder, smoked paprika, or garlic powder to change the flavor profile.
Prevent watery eyes – Chill the onion in the freezer for 10–15 minutes before cutting to reduce eye irritation.

Best Onion to Use

Sweet onions (Vidalia) = best flavor + bloom
Yellow onions = okay backup
Avoid red onions (too firm, uneven cook)

Air Fry Time May Vary

Basket-style air fryers tend to have longer cooking times than oven-style air fryers.
Check at 20 minutes, and if you feel it needs longer, cook for another 5-10 minute increments.
Larger onions may need extra time as there is a lot more onion to cook.

Seasoning Variations

Here are a few ways to change up the flavor of your blooming onion! Get creative and try your favorite spices and seasonings to create your own flavoring mixture.

Spicy (extra cayenne or chili powder)
Smoky (smoked paprika)
Ranch-style (ranch seasoning mix)
Creole seasoning would be delicious and add a nice spice factor

Frequently Asked Questions

How long does a blooming onion take in the air fryer?

An air-fried blooming onion takes about 25 minutes at 350°F, with oil sprayed a few times during cooking for maximum crispiness.

Can I make a blooming onion without deep frying?

Yes! This air fryer blooming onion recipe gives you the same crispy texture as deep frying, but with significantly less oil.

What is the best onion for a blooming onion?

Sweet onions like Vidalia are best because they’re mild, tender, and bloom beautifully when cut.

Why isn’t my blooming onion crispy?

Make sure the onion is evenly coated, generously oiled, and cooked at the proper temperature. Skipping oil or overcrowding the air fryer can result in soggy food.

Can I prep a blooming onion ahead of time?

Yes. You can bread the onion and refrigerate it for up to 1 hour before air frying.

More Tasty Appetizers

Air Fryer Blooming Onion

This Air Fryer Blooming Onion is perfectly crispy on the outside, tender on the inside, and made without deep frying. A fun, shareable appetizer served with a creamy, zesty dipping sauce—perfect for parties, game day, or anytime cravings hit.

Course Appetizers and Snacks

Cuisine American

Keyword air fryer blooming onion, blooming onion

Prep Time 15

Cook Time 20

Total Time 35

Servings servings

Author Kelsey

Equipment

Air Fryer
Tongs
Kitchen Knives

Ingredients

For the Onion

1 large sweet onion
2 1/4 cups flour
1 1/2 tablespoons paprika
1 teaspoon cayenne pepper or more to taste
1/2 teaspoon cumin
1/2 teaspoon thyme dried
1/2 teaspoon oregano dried
2 large eggs
1 cup milk
salt to taste
pepper to taste
oil for frying

Onion Blossom Sauce

1/4 cup mayonnaise
1/4 cup sour cream
2 teaspoons ketchup
1 1/2 tablespoons horseradish
1/2 teaspoon paprika
1/2 teaspoon salt
1/8 teaspoon garlic powder
1/8 teaspoon dried oregano
black pepper to taste
cayenne pepper to taste

Instructions

Mix the sauce ingredients together and store the sauce in a bowl, covered, or in an airtight container in the refrigerator.
Cut off ½ inch of the top of the onion and then peel off the outer skin. Position the onion cut-side down on a flat kitchen board.
Start to cut ½ inch from the root in a downward direction until you get to the board, and repeat so that you achieve four equally spaced cuts around the entire onion.
Make three cuts between each section which will give you 16 cuts in total. Turn the onion over and leave it to sit for 5 minutes, so the petals relax. You’re going to gently separate the outer pieces of the onion with your fingers just before breading.
Whisk together the flour, paprika, cayenne, cumin, thyme, and oregano in a large bowl. Whisk the eggs, milk, and 1 cup of water in a separate medium bowl with depth.
Add the onion to a clean bowl with the cut-side upwards and pour the dry mixture on top. Use a large spoon to coat the onion, paying particular attention to the onion petals. Turn the onion over and gently pat off any excess flour. Reserve the bowl of flour.
Place the onion in the egg mixture, coating it evenly. Remove the onion and allow any excess mixture to drip off before transferring the onion back to the reserved flour mixture to repeat this entire process.
Place the breaded onion in the fridge and preheat the air fryer for 10 minutes at 350F.
Remove the onion from the fridge and spray it generously with cooking oil. Make a sling from aluminum foil to transfer the onion cut-side up into the air fryer basket. Cook the onion for 25 minutes, spraying it with oil 2-3 times as it cooks.
Remove the onion from the air fryer with help from the foil sling and season it. Enjoy your air fryer blooming onion with dip!

The post Crispy Air Fryer Blooming Onion (No Deep Frying!) appeared first on Bake Me Some Sugar.

25 Epic Game Day Crockpot Recipes

Kelsey — Thu, 22 Jan 2026 12:08:00 +0000

Each of these game day crockpot recipes are the perfect way to feed all your friends and family for your Super Bowl party without spending all day in the kitchen and missing the game!

Just throw all your ingredients in the crockpot and get back to watching the game before you miss your team’s touchdown, or a hilarious commercial!

Table Of Contents

Why Make Crockpot Game Day Recipes
Must Have Crockpot Essentials
Game Day Desserts

Plus you will be grateful for the easy clean up (use a crockpot liner) when you are exhausted from all the jumping and cheering you did all day!

Why Make Crockpot Game Day Recipes

Hands Off Cooking
Prep and Forget
Delicious Crockpot Appetizers and game day dinner ideas
Stays Warm Till Ready to Eat

Game Day Crockpot Recipes

Check out these tasty game day crockpot recipes to make for your game day snacking. From crockpot dinners to crockpot appetizers that will make the perfect football food! Prep and walk away and allow your crock pot to handle the hard work.

Crockpot Buffalo Chicken Dip Recipe

This crockpot buffalo chicken dip is a great warm dip recipe that is a must make for entertaining. A buffalo chicken dip that is loaded with spice, creamy flavor and cheese. This chicken dip is a hit.

BBQ Peach Crockpot Chicken Thighs Recipe

BBQ Peach Crockpot Chicken Thighs Recipe is a delicious crockpot chicken recipe. You can use any cut of chicken for this bbq peach chicken recipe. A slow cooked chicken that has a sticky glaze.

Photo Credit: thepowderedapron.com

Slow Cooker BBQ Pulled Pork Loaded Tater Tot Nachos

Loaded tater tots, tater tot nachos, or totchos - whatever you choose
to call them, these babies are delish. Crispy tater tots topped with
melted cheese, slow cooker BBQ pulled pork, black beans, corn, and
alllllll the toppings.

Photo Credit: savorandsavvy.com

Slow Cooker Mexican Dip

Slow Cooker Mexican Dip is cheesy, creamy and loaded with Tex Mex flavor. Whip this up for your snacking. Great to pair with tortilla chips or corn chips! Or for a lighter version do veggies like celery!

Photo Credit: mavencookery.com

Sweet Smoky Slow Cooker Ribs

The perfect Super Bowl party calls for these delightful finger licking
slow cooker baby back ribs. These melt-in-your-mouth slow cooker ribs
are seasoned with a smoky mustard rub and slathered with molasses and
orange juice barbecue sauce for your game day celebrations.

Crockpot Cheesy Frito Chili Pie

Crockpot Cheesy Frito Chili Pie is an easy and affordable dinner idea. Seasoned meat, chili beans, all in one slow-cooked dish that you can pile chili with Frito corn chips, lettuce, and more toppings.

Photo Credit: savorandsavvy.com

Easy Slow Cooker Burrito Bowl Recipe

Dive in to this burrito bowl and pile on your favorite toppings. Sour cream, avocado, salsa, and more. This is a great dish to serve up and let the crowd fix their bowl how they like.

Photo Credit: www.persnicketyplates.com

Sweet and Spicy Slow Cooker Meatballs

Whip up a batch of these sweet and spicy slow cooker meatballs. They are a great slow cooker appetizer that will hit the spot. Serve with toothpicks, or toss on a slider bun!

Photo Credit: www.spendwithpennies.com

BBQ Chicken Sliders {with Bacon!}

Here is a tasty bbq chicken slider made in the crock pot that is sprinkled with bacon for extra savory flavor. Pile on buns or sliders and enjoy.

Photo Credit: www.fromvalerieskitchen.com

Crock Pot Italian Beef Sandwiches

Tender, shredded Italian Beef with pepperoncini loaded on toasty
sandwich rolls with melted provolone cheese. With just a few minutes
of prep, you can have these comforting Crock Pot Italian Beef
Sandwiches cooking while you watch the game!

Photo Credit: www.goodlifeeats.com

Game Day Crock-Pot Queso con Carne

Look at this incredible option to whip up. Queso con Carne will wow your family and friends with one single bite. Pair with tortilla chips and dive in.

Photo Credit: www.crockpotsandflipflops.com

Crockpot Chili Cheese Dip

Make this easy 4 ingredient chili cheese dip in your Crockpot! It
will be the MVP of your snack spread.

Photo Credit: urbanblisslife.com

Slow Cooker Pulled Pork Nachos BBQ/Game Day Recipe

They had me at pulled pork! These nachos are topped to the brim with incredible toppings to make these nachos just as tasty as dinner or appetizer option.

Photo Credit: xoxobella.com

Slow Cooker Spicy Corn and Jalapeno Cheese Dip

Spicy corn and jalapeño cheese dip makes great party food. You can
make this jalapeño corn dip in the crockpot and make it as spicy (or
not) as you choose. An easy crockpot dip recipe.

Photo Credit: celebrationsathomeblog.com

Smoked Sausage Appetizer in Easy BBQ Sauce - Game Day Recipe

Grab some smoked sausage and dress it up with some BBQ sauce in your crockpot. Talk about a tasty and affordable appetizer for game day snacking.

Slow Cooker Grape Jelly Meatballs

Grape Jelly Meatballs are a 3 ingredient cocktail meatballs that takes literally 5 minutes to prep. Slow Cooker Grape Jelly Meatballs are a traditional appetizer to serve at parties.

Photo Credit: breadboozebacon.com

Slow Cooker Hissy Fit Dip

A party appetizer that is loaded with a blend of of cheese, sausage, sour cream and more. A dippable crockpot recipe.

Photo Credit: jackslobodian.com

3 Ingredient Crock Pot Garlic BBQ Chicken

This tender Crockpot Garlic BBQ Chicken recipe is delicious and
perfect for those lazy days. It takes less than 5 minutes to prep and
uses 3 ingredients, simply set it and forget it.

Photo Credit: www.dinneratthezoo.com

Slow Cooker Chili

This slow cooker chili is a blend of beef, beans, tomatoes and
spices, all simmered together in the crock pot for a rich and hearty
dish.

Photo Credit: littlesunnykitchen.com

3-ingredient Crockpot Little Smokies Recipe

These easy 3-ingredient little smokies are cocktail sausages cooked
in a sweet and tangy barbecue sauce in the slow cooker. They are
perfect for parties and entertaining as they’re so tasty and fun to
eat, and everyone loves them!

Photo Credit: myheavenlyrecipes.com

Crockpot Reuben Dip Recipe

All the flavors of a classic Reuben sandwich but in dip form. Grab some rye bread for dipping. This is one game day dip you got to try!

Photo Credit: www.savvymamalifestyle.com

Delectable Creamy & Hot Artichoke Slow Cooker Dip Recipe

This slow cooker artichoke dip is a classic. It’s made with several
cheeses and whole artichokes. Just stir and dip to enjoy!

Photo Credit: www.dinneratthezoo.com

Slow Cooker Chicken Wings

These 4 ingredient slow cooker chicken wings are the perfect easy
snack for tailgating and entertaining.

Photo Credit: www.themagicalslowcooker.com

Slow Cooker 7-Layer Bean Dip (hot and gooey!)

This warm Slow Cooker 7-Layer Bean Dip is a great way to enjoy your
favorite dips without using your oven!

Photo Credit: temeculablogs.com

Fall off the Bone Teriyaki Chicken Wings!

Fall off the bone slow cooker teriyaki chicken wings that are spicy
and sweet at the same time! Perfect crockpot appetizer or dinner idea
we all love!

Must Have Crockpot Essentials

Here are a handful of items I love to have for pairing with my easy slow cooker recipes in this list. Check out these simple and useful crockpot tools.

Crockpot Liners – These are a must, you place the liner inside, and then toss ingredients in. Let it cook, and the cleanup leaves you with literally no mess at all. Just remove the bag and toss.

Spoon Holder For Lid – These are so nice to have especially for serving up a soup, dip, or other item you will be scooping food out of. It keeps your counter clean.

Meat Claws – Great for shredding meat for pulled pork sandwiches, chicken, etc.

Game Day Desserts

Pair these desserts next to your slow cooker football party recipes you find in this list. These football food ideas are the perfect game day food spread in my opinion!

Which game day crock pot recipe are you wanting to try first?

bakemesomesugar.com

2022

The post 25 Epic Game Day Crockpot Recipes appeared first on Bake Me Some Sugar.

Marinated Air Fryer Pork Tenderloin

Kelsey — Sun, 04 Jan 2026 23:42:29 +0000

If you’re looking for a juicy, flavorful dinner that’s easy enough for weeknights, this Marinated Air Fryer Pork Tenderloin is about to become a regular on your menu. With a simple sweet-and-savory marinade and quick air fryer cook time, this pork tenderloin comes out tender, perfectly cooked, and full of bold flavor — no oven required.

This recipe is ideal for busy families, small households, or anyone who loves using their air fryer to make stress-free dinners that actually taste amazing. For my family and I, I love simple recipes like this that take the night off! I am a busy mom, and I don’t have a lot of time to spend in the kitchen.

Why You’ll Love This Air Fryer Pork Tenderloin
Ingredients
How to Make Marinated Pork Tenderloin in the Air Fryer
Tips for Juicy Air Pork
What to Serve with
Can I Store Leftovers?
FAQs
Easy Air Fryer Dinner You’ll Make Again

Why You’ll Love This Air Fryer Pork Tenderloin

Incredibly juicy and tender thanks to an overnight marinade
Quick cooking time in the air fryer
Made with simple pantry ingredients
Perfect for meal prep or easy weeknight dinners
No oven is heating up the kitchen

If you’ve ever struggled with dry pork, this recipe solves that problem.

Ingredients

You’ll need just a handful of everyday ingredients to create a flavorful marinade:

1/3 cup olive oil
2 tablespoons soy sauce
1 teaspoon Worcestershire sauce
1 tablespoon honey
1 tablespoon brown sugar
2 tablespoons honey mustard
2 teaspoons garlic, minced
1/2 tablespoon lemon juice
1 tablespoon poultry seasoning
2 pounds pork tenderloin

How to Make Marinated Pork Tenderloin in the Air Fryer

Step 1: Make the Marinade

In a small bowl or jar, whisk together the olive oil, soy sauce, Worcestershire sauce, honey, brown sugar, honey mustard, garlic, lemon juice, and poultry seasoning until well combined.

Step 2: Marinate the Pork

Place the pork tenderloin in a casserole dish or resealable container. Pour the marinade over the pork, making sure it’s fully coated. Cover and refrigerate overnight for best flavor.

Step 3: Preheat the Air Fryer

Preheat your air fryer to 400°F.

Step 4: Cook the Pork Tenderloin

Place the marinated pork tenderloin into the air fryer basket. Since the marinade is oil-based, additional oil isn’t necessary.

Cook at 400°F for 5 minutes
Reduce the temperature to 325°F and cook for 12–15 minutes, or until a meat thermometer reads 145°F at the thickest part

Step 5: Rest & Serve

Remove the pork from the air fryer and let it rest for 5 minutes before slicing. This helps keep it juicy.

Tips for Juicy Air Pork

Always use a meat thermometer — overcooking causes dryness
Let the pork rest before slicing
Marinating overnight gives the best flavor, but 4–6 hours works in a pinch
Slice against the grain for the most tender bites

What to Serve with

This pork tenderloin pairs perfectly with:

Roasted or air fryer vegetables
Mashed potatoes or garlic butter rice
A crisp green salad
Air fryer sweet potatoes

It’s a versatile main dish that works for both casual dinners and special occasions.

Can I Store Leftovers?

Yes! Store leftover pork tenderloin in an airtight container in the refrigerator for up to 3 days. Reheat gently in the air fryer at 325°F or in the microwave to avoid drying it out.

FAQs

What temperature should pork tenderloin be cooked to?

Pork tenderloin is safe to eat when it reaches an internal temperature of 145°F.

Can I cook pork tenderloin without marinating it overnight?

Yes, but marinating overnight gives the best flavor and juiciness. If short on time, marinate for at least 30 minutes.

Can I use a different air fryer model?

Absolutely. Cooking times may vary slightly depending on the size and model of your air fryer, so always check the internal temperature.

Easy Air Fryer Dinner You’ll Make Again

This Marinated Air Fryer Pork Tenderloin proves that you don’t need complicated steps or fancy ingredients to make a dinner that tastes incredible. It’s juicy, flavorful, and perfect for anyone who loves easy air fryer recipes that actually work.

If you try this recipe, be sure to save it, share it, and come back to let me know how it turned out!

Air Fryer Pork Tenderloin

This marinated air fryer pork tenderloin is tender, juicy, and packed with sweet and savory flavor from a simple honey mustard marinade. Cooked quickly in the air fryer, it’s an easy, reliable dinner perfect for busy weeknights or meal prep.

Course Main Course

Cuisine American

Keyword air fryer pork tenderloin, marinated pork tenderloin

Prep Time 5

Cook Time 20

Marinate 12

Total Time 12 25

Servings servings

Author Kelsey

Equipment

Air Fryer
Tongs
Meat Thermometer

Ingredients

1/3 cup Olive Oil
2 Tablespoons Soy Sauce
1 teaspoon Worcestershire Sauce
1 Tablespoon Honey
1 Tablespoon Brown Sugar
2 Tablespoons Honey Mustard
2 teaspoons Garlic
1/2 Tablespoon Lemon Juice
1 Tablespoon Poultry Seasoning
2 lb Pork Tenderloin

Instructions

In a small bowl or jar, combine all ingredients except for the pork tenderloin and whisk until well combined.
Place pork tenderloin in a casserole container and pour the marinade over it, covering it completely.
Cover the container and refrigerate overnight.
Set your airfryer to 400F.
Once airfryer is ready, place pork tenderloin in the airfryer basket. (I did not add additional oil since the marinade was oil-based, but do what your model requires.
Cook at 400F for 5 minutes, then reduce the heat to 325F and continue cooking for 12-15 minutes, until an inserted meat thermometer reads 145F.

The post Marinated Air Fryer Pork Tenderloin appeared first on Bake Me Some Sugar.

30+ Easy Instant Pot Game Day Recipes

Kelsey — Sun, 04 Jan 2026 09:19:00 +0000

These Instant Pot game day recipes are the fastest and yummiest way to whip up your favorite game day football food. Or these make great tailgating recipes to use while you wait for the big game to start.

From Instant Pot party recipes to dinner inspiration that fit the football theme. Comfort food recipes that scream cheesy deliciousness with each bite.

Table Of Contents

What Is An Instant Pot
Must Own Instant Pot Accessories
Related Recipes

What You Will Find In This List Of Recipes

Football meal ideas
Instant Pot snack options
Tasty Instant Pot Super Bowl Recipes
Great for a crowd or just your family

What Is An Instant Pot

An Instant Pot is an electric pressure cooker. This is a new way to pressure cook food with the technology to do it safely. You can also make any of these easy recipes in your Ninja Foodi as well. Just use the pressure cooker lid.

Here is my Free Instant Pot Cheat Sheet Printable to use as well for your cooking needs.

Instant Pot Game Day Recipes

Score big with game day flavor! Discover 30+ easy Instant Pot game day recipes — from crowd-pleasing dips and wings to hearty chili, sliders, nachos, and more. These pressure-cooker recipes make entertaining effortless, quick, and delicious — perfect for Super Bowl parties, tailgates, or snacks while cheering on your favorite team!

Spinach Artichoke Dip Instant Pot

This pressure cooker spinach artichoke dip is cheesy, creamy and loaded with spinach and artichokes in each recipe. Give this dip a try for your game day snacking.

Instant Pot Queso

Instant Pot Queso is such an easy Instant Pot dip that you can make and serve up for game day parties, holiday appetizers, or any other occasion. Instant Pot Cheese Dip that has taco seasoning and Chili Fixin Rotel for added flavor that will make it the best queso cheese dip you have ever had.

Instant Pot Spare Ribs

Instant Pot Spare Ribs is an easy fall off the bone tender rib recipe. BBQ ribs that are almost as good as slow-smoked bbq ribs. Give this pressure cooker rib recipe. You can also make these ribs in the Ninja Foodi as well.

Ranch Instant Pot Chicken Wings

Dry-rubbed ranch chicken legs are the perfect game day snack.

The Best Homemade Instant Pot Meatballs

Instant Pot Meatballs are juicy and super flavorful homemade meatballs. Served with a tomato sauce and over a bed of pasta.

Photo Credit: savorandsavvy.com

Instant Pot Philly Cheesesteak Sliders {40 Minutes}

Did you know you can make Philly cheesesteak sliders in the Instant Pot? This is a great dinner idea or appetizer to whip up for your crew.

Instant Pot Buffalo Chicken Meatballs

Instant Pot Buffalo Chicken Meatballs are a buffalo chicken meatball appetizer or dinner idea that is bursting with spice and flavor. Tender chicken meatballs smothered in a buffalo sauce mixture.

Instant Pot Deviled Eggs - Everything Bagel Deviled Eggs

Here you can do the 5-5-5 method for hard boiled eggs then make an Everything Bagel deviled egg that is a game changer in terms of deviled eggs.

Photo Credit: flouronmyface

Easy Instant Pot Corn Dog Bites Recipe

A kid friendly game day snack. Corn dog bites are so easy to make, great for dipping, and bite size. You can't go wrong.

Instant Pot Chicken Tacos Walking Taco Style

Whip up a batch of these chicken tacos in the form of a walking taco. Have an arrangement of toppings and let each person customize their tacos to fit their liking.

Instant Pot Chili

Instant Pot Chili is such an easy and quick way to make homemade chili in a fraction of the time. An instant pot chili recipe with ground beef, beans and tons of seasoning in every bite.

Loaded Instant Pot Beef Nachos

Instant Pot Beef Nachos is a super easy ground beef and rice recipe that is loaded with Tex-Mex flavor. Beef nachos in Instant Pot are full of flavor!

Photo Credit: theforkedspoon.com

Instant Pot Buffalo Chicken Sandwiches

Easy, delicious, and bursting with flavor, these Instant Pot Buffalo Chicken Sandwiches are ready and on the table in less than 30 minutes. Made with just a handful of simple ingredients like chicken breasts, hot sauce, butter, and garlic the whole family will love this buffalo chicken sandwich!

Photo Credit: spaceshipsandlaserbeams.com

Instant Pot Chicken Wings

Here is a great way to make wings right in the Instant Pot. Tender and flavorful wings that get finished off in the oven.

Photo Credit: whatgreatgrandmaate.com

Easy Instant Pot Shrimp Cocktail (Paleo, Whole30, Low Carb)

Here is a great way to cook up tender and flavorful shrimp for shrimp cocktail. Squeeze on fresh lemon juice and pair with some cocktail sauce!

Instant Pot Crab Cheesecake

Instant Pot Crab Cheesecake is an appetizer cheesecake. This crab cheesecake is savory and great for pairing with fresh veggies, crusty bread and more.

Easy Instant Pot Pulled Chicken Recipe

Photo Credit: mamasonabudget.com

Best Ever Instant Pot BBQ Wings

These tender, sweet, and sticky Instant Pot BBQ Wings are what your dreams are made of! They come together without much effort and cook up quickly in the pressure.

Instant Pot Chicken Pinwheels

Instant Pot Chicken Pinwheels with a homemade guacamole is an easy pinwheel appetizer or light lunch option! Whip up these easy pinwheel wraps.

Photo Credit: mamasonabudget.com

Instant Pot Dr. Pepper Meatballs

This is the best ever recipe for Instant Pot Dr. Pepper meatballs. They are covered in a sticky sweet sauce that is bound to have your family and friends wanting to lick their plates.

Instant Pot Chicken Chili

Instant Pot Chicken Chili is a 3 bean taco chicken chili that is loaded with flavor. Warm-up on a cool day with this comforting soup. A pressure cooker red chicken chili that is loaded with tender chicken, three types of beans, green chilis, in a tomato-based broth.

Instant Pot Shrimp Boil

Instant Pot Shrimp Boil is the perfect Instant Pot Shrimp Recipe. This low country shrimp boil is made right in your pressure cooker. Tons of Old Bay Seasoning, tender shrimp, sausage, and more in each bite.

Photo Credit: budgetdelicious.com

Instant Pot Buffalo Chicken Dip

This Instant Pot Buffalo Chicken dip is affordable and easy to make. This spicy, creamy dip is loaded with chicken and cooks up in just minutes in your pressure cooker.

Instant Pot Fajita Chicken Bowl

This Instant Pot Chicken Fajita Bowl is a pot-in-pot method. This allows you to cook your seasoned chicken, rice, and peppers and onions for an incredible fajita rice bowl. Whip this up for lunch, dinner, or meal prep. Pile on your favorite toppings for this chicken fajita rice bowl.

Instant Pot Burrito Bowl

Instant Pot Burrito Bowl is a simple dump and go Instant Pot recipe. This one-pot dinner is loaded with seasoned chicken, rice, black beans, corn, and more. Whip this burrito bowl up for a fun weeknight dinner. Or use the leftovers for meal prep.

Photo Credit: www.thisisnotdietfood.com

Instant Pot Cherry BBQ Meatballs and Cocktail Wieners

Whip up these meatballs and cocktail wieners! A quick no fuss party food that will be great for snacking on as you wait for the next touchdown!

Instant Pot Pulled Hawaiian Chicken Recipe (Plus Slow Cooker Directions)

A savory Instant Pot pulled Hawaiian chicken sandwich recipe! Easy to make and great for leftovers. This bbq Hawaiian chicken makes for a simple and easy dinner or lunch.

Photo Credit: temeculablogs.com

Instant Pot Smokies - Great Appetizer

Here is a really easy Instant Pot cocktail wiener recipe with just 2 ingredients! Both Instant Pot little smokies for a delicious pressure cooker appetizer.

Photo Credit: littlesunnykitchen.com

Mexican Shredded Beef and Tacos (Stovetop, Instant Pot, Slow Cooker)

Tender and flavorful Instant Pot barbacoa beef served in tacos with your favorite toppings.

Photo Credit: joyfilledeats.com

Instant Pot Chicken Tenders - Easy, Fast, Keto, GF

Instant Pot Chicken Tenders are plump and juicy and can be prepped in as little as 2 minutes! Enjoy them with your favorite dips, over a salad or on a sandwich!

Photo Credit: www.wenthere8this.com

Asian Glazed Instant Pot Meatballs

Glazed in the most amazing sweet and savory Asian inspired glaze, these Instant Pot meatballs are awesome as an appetizer or a main course.

Dr Pepper Pulled Pork Instant Pot

Dr. Pepper Pulled Pork Instant Pot Tacos are the perfect Taco Tuesday dinner idea. Tender juicy pulled pork made in the pressure cooker. Instant Pot pulled pork is crazy simple and versatile to serve up.

Instant Pot Pulled Pork

Instant Pot pulled pork is perfectly seasoned pork roasted that can be made into sandwiches, tacos, or even top a baked potato. An easy pressure cooker pulled pork.

Must Own Instant Pot Accessories

Here are some of my favorite Instant Pot Accessories! I hope you like these as much as I do!

Meat Chopper – Great for chopping up meat to a nice crumble. I use this tool even when I am not cooking in the Instant Pot as well.

Silicone Lid – Great for placing on top of the pot and storing in the fridge!

Steam Diverter – Great for diverting steam so it doesn’t spray all over cabinets or a particular area where your Instant Pot is placed. Mine hits the bottom of my cabinets, and I don’t like that, so I got a diverter.

Accessory Kit – If you like accessories, this kit is fantastic. It comes with tons of items that are very helpful and useful to cooking in your pressure cooker. This one is good for a 6-quart or 8-quart Instant Pot.

Related Recipes

Crockpot Football Recipes
How to Make Meat Roses For Charcuterie Board
Sausage Crescent Rolls With Cream Cheese

The post 30+ Easy Instant Pot Game Day Recipes appeared first on Bake Me Some Sugar.

3 Ingredient Slow Cooker Grape Jelly Meatballs

Kelsey — Tue, 30 Dec 2025 13:00:00 +0000

Grape jelly meatballs are a traditional slow cooker appetizer that has been around for ages. A frozen meatball appetizer that will please your crowd. This crockpot meatball recipe is simple and takes three ingredients. A fun appetizer for all ages. Serve up this easy appetizer for game day, holiday parties, or as a main dish. This grape jelly sauce is sweet and savory in each bite.

If you are searching for more easy appetizers, I have some ideas for you. Beer Cheese Queso is a skillet queso that will melt in your mouth. Bacon-wrapped scallops or my BLT dip is another excellent choice. Try out one or more of these tangy sauce, grape jelly, and meatballs for your next party. The perfect appetizer, my favorite cocktail meatballs, to serve up for any and every occasion. Don’t wait and try this crockpot grape jelly meatballs recipe today.

Table Of Contents

Why This Recipe Is Popular
Variations to the Recipe
How To Make
Can I Use Chili Sauce Instead of Barbecue Sauce
Can I Cook Grape Jelly Meatballs on the Stove
Homemade Meatballs or Frozen
FAQs
Storing Meatballs
More Frozen Meatball Recipes

This jelly meatball recipe is a favorite. It takes not even 5 minutes to prep and get that slow cooker, cooking. A cocktail meatball recipe that doesn’t disappoint. Also, check out my buffalo chicken meatballs.

Why This Recipe Is Popular

3 ingredients are all it takes for this easy recipe.
This is a delicious grape jelly meatball recipe that is a crowd favorite and takes minimal prep.
Feel free to use freezer meatballs for quick prep for your next game-day parties or holiday events.
A great appetizer is a simple Crockpot appetizer.
You are more than welcome to make this with different ingredients to change up the combination of the grape jelly appetizer.
Classic party appetizer or a simple dinner for the whole family to enjoy.
Made with simple ingredients that are easy to find and affordable to make.

Variations to the Recipe

Here are ways to elevate this classic recipe. This grape jelly meatball recipe is a hit for holiday potlucks, baby showers, game day fun, and more.

Use cranberry sauce in place of grape jelly, equal parts. This will make them tasty cranberry meatballs with a sweet and sour flavor.
You can use turkey meatballs instead of beef or sausage.
Reach for 2 containers of little smokies to replace a bag of frozen meatballs.
Instead of frozen, pre-made meatballs, make your own.
Swap the grape jelly with orange marmalade for a twist in flavor. It makes this a sweeter meatball sauce.
Make chili sauce meatballs instead. Reach for Heinz Chili Sauce instead of BBQ sauce for a nice spicy sauce.
You can heat these on low on the stovetop and cook the meatballs for about an hour or so to skip the pan.
Add a splash of cayenne pepper to add a kick of spice to the juicy meatballs.

How To Make

Full directions on how to make these game jelly meatballs are in the printable recipe card at the bottom of the post. This is a quick walk-through.

Step 1: In a bowl, mix the grape jelly and barbecue sauce. Set aside.

Step 2: Place frozen meatballs in your slow cooker pot. Then pour the mixture over the meatballs and toss with a spatula.

Step 3: Cover and cook on low as directed in the printable recipe card below.

Serve up these jelly and bbq sauce meatballs for game-day snacking, holidays, birthday parties, etc.

Can I Use Chili Sauce Instead of Barbecue Sauce

Yes, you can replace barbecue sauce with chili sauce. That is another popular way to make crockpot meatballs.

I personally prefer BBQ, but the chili sauce, grape jelly, and meatballs offer more of a sweet and spicy pairing.

Can I Cook Grape Jelly Meatballs on the Stove

Yep! Toss in your homemade or frozen meatballs into a pan. If homemade, cook the meatballs in a bit of oil to sear them first.

Then, when ready, pour grape jelly and barbecue all over the meatballs. Move the heat to low and stir often.

If cooking from frozen, you can cover the meatballs and slowly warm them for about 30 minutes. You can cook these meatballs longer if you would like to lock in even more flavor.

If you are cooking homemade, cook until all the meatballs are cooked through and the sauce thickens a bit, which takes about 45 minutes total.

Homemade Meatballs or Frozen

Not sure if you should make homemade meatballs or just buy frozen? Honestly, it is up to you!

I have done both, and they are equally good. A lot of times I reach for frozen meatballs to speed up the process. It makes it a no-fuss appetizer that way.

FAQs

Can I replace grape jelly?

You can replace the grape jelly. Simply use canned cranberry sauce, apply jelly, etc. I personally enjoy the cranberry twist if I make without grape jelly.

Do you thaw meatballs before cooking?

No, you toss your frozen meatballs right into the slow cooker. This is what I mean by easy prep. That is what makes these crockpot appetizer meatballs a breeze to make.

Can you double the recipe?

If you have room in your crockpot to add in more meatballs, go for it. You can make as many or as little as you would like. You just need room in your slow cooker.

What brand of jelly to use for crockpot meatballs with grape jelly?

Welch’s or Smuckers are the brands I reach for most often. I tend to buy what is on sale. But you can use any brand of jelly. Just remember, the jelly’s flavor will contribute to the meatballs’ overall flavor.

Can I use Italian meatballs instead of classic ones?

If you have Italian meatballs, you can use them in place of the classic. It will, of course, alter the flavor a bit, but it will taste pretty great.

Storing Meatballs

If you have leftovers, lucky you! Just allow your meatballs to cool a bit then transfer to an airtight container. The slow-cooker meatballs will keep for 3-4 days in the fridge. Eat the leftover meatballs cold or warm them up in the microwave or on the stove top.

You can also freeze the meatballs. Place meatballs in a freezer-safe container or bag and freeze for 2-3 months. Then when you are ready thaw in the fridge overnight, or defrost straight from the freezer. You can also warm up the leftover meatballs on the warm setting on your slow cooker. Or heat on the stovetop at medium-low.

More Frozen Meatball Recipes

Instant Pot Hawaiian Meatballs
Pressure Cooker Lazy Lasagna with Meatballs
Instant Pot Spaghetti and Meatballs
Swedish Meatballs
Meatball Casserole

Have you tried the recipe? If so, please leave a star ⭐️⭐️⭐️⭐️⭐️ rating in the recipe card below or drop a comment. Also stay in touch with me through social media by following me on Facebook, Pinterest, or My Facebook Group

Slow Cooker Grape Jelly Meatballs

Yield: 30 meatballs

Prep Time: 5 minutes

Cook Time: 4 hours

Total Time: 4 hours 5 minutes

Quick, crowd-pleasing Slow Cooker Grape Jelly Meatballs made with just 3 simple ingredients! These juicy cocktail meatballs are tossed with grape jelly and tangy barbecue sauce, then slow cooked until tender and flavorful — the perfect appetizer for game day, parties, holidays, or easy weeknight snacking. With only 5 minutes of prep and minimal effort, this classic slow-cooker favorite is a must-try for any occasion!

Ingredients

1 -28 oz bag of Frozen Meatballs, or Homemade
1 bottle (18 ounces bottle barbeque sauce
1 cup grape jelly

Instructions

To start you will toss all your frozen meatballs into your slow cooker. Set it aside.
Grab a small bowl and whisk your grape jelly and barbeque sauce together. Mix until it is fully mixed.
Pour the grape jelly meatball sauce over the meatballs and stir well. Ensure the meatballs are coated in the sauce.
Cover your slow cooker with a lid, and cook on low heat for 3-5 hours on low. Or you can allow them to cook through the day if you want meatballs more done.
Once your grape jelly meatballs are done, dish out and serve with toothpicks if you would like for a simple cocktail meatball.

Notes

Chili Sauce instead of BBQ Sauce - You can substitute chili sauce in replace of the barbeque sauce in this recipe.

Sugar Free Ingredients - If you want a sugar free recipe, reach for sugar free jelly and bbq sauce.

Double Recipe - Want to double your recipe? Go right ahead if your crockpot is big enough to hold it all. You will cook for the same amount of time or add an extra hour or so to ensure fully warmed up.

Homemade Meatballs - If you want to use homemade meatballs go right ahead and use them in replace of frozen.

Less Sweet Meatballs - For a less sweet meatball use 1/2 cup of grape jelly instead of 1 cup. You can alter the recipe to fit your flavor preference.

Italian Meatballs - If you don't have classic meatballs you can use Italian. It will just add a little bit more of a kick.

Nutrition Information:

Yield: 15 Serving Size: 2 meatballs
Amount Per Serving: Calories: 195Total Fat: 12gSaturated Fat: 4gTrans Fat: 0gUnsaturated Fat: 7gCholesterol: 35mgSodium: 380mgCarbohydrates: 16gFiber: 1gSugar: 10gProtein: 8g

This information is automatically calculated by third-party software, including but not limited to the Create or Bake Me Some Sugar. For accurate nutrition, I suggest running the ingredients in your own system to get a more accurate reading. Nutritional information is approximate and automatically calculated, and should only be viewed as an indication.

The post 3 Ingredient Slow Cooker Grape Jelly Meatballs appeared first on Bake Me Some Sugar.

Crispy Air Fryer Bacon Wrapped Pickles — Easy Appetizer Recipe

Kelsey — Fri, 26 Dec 2025 18:35:37 +0000

If you love crunchy pickles and smoky bacon, this Air Fryer Bacon Wrapped Pickles recipe is your new go-to snack. These crispy, salty bites are ridiculously easy to make in an air fryer — perfect for game day, parties, or just munching with your favorite dip.

Whether you’re cooking for a crowd or whipping up a quick appetizer, this recipe comes together in minutes with simple ingredients and minimal prep. Try my bacon-wrapped pickles on the grill for another version.

Why You’ll Love These Air Fryer Bacon Wrapped Pickles

Ready in about 15 minutes — no oven or deep fryer needed
Crispy bacon meets tangy pickle flavor
Great as a party appetizer or game day snack
Super simple with ingredients you already know
Works with any air fryer model you have

These air fryer pickles are fun to eat and always disappear fast — your guests will be asking for the recipe! Also, try my pimento-stuffed pickles for another pickle-lover recipe.

Ingredients — What You’ll Need

Dill pickle spears – crunchy and tangy
Bacon slices – regular or center-cut works best
Optional seasonings – black pepper, BBQ seasoning, or ranch dip for serving

Pro tip: Pat the pickle spears dry before wrapping to help the bacon crisp up nicely.

Serving Ideas & Variations

Want to kick it up a notch?

Add seasonings: Sprinkle a little BBQ rub or black pepper on the bacon before cooking.
Stuffed pickles: For an extra layer of flavor, fill the pickle centers with cream cheese before wrapping.
Cut into bite sizes: Once cooked, slice into smaller pieces for easy party finger food.

Serve these alongside wings, sliders, or a veggie tray for a balanced spread.

Tips for Best Results

Don’t overcrowd the basket. Cook in batches if needed.
Check your air fryer model. Every unit cooks a bit differently — adjust time as needed.
Enjoy right away. Leftovers lose crispiness, but you can reheat briefly in the air fryer.

Are These Pickles Keto Friendly?

Yes! With just pickles and bacon, this snack is naturally low-carb and fits well into keto-friendly menus.

Frequently Asked Questions (FAQs)

Can I make these in the oven instead?
Definitely — lay them on a parchment-lined baking sheet and bake at 400°F until the bacon is crispy.

How long do you air fry bacon wrapped pickles?
About 10–15 minutes at 380-400°F, depending on how crispy you want the bacon.

Final Thoughts

This Air Fryer Bacon Wrapped Pickles recipe is a must try if you want a fun twist on classic snacks. Crunchy, smoky, tangy, and totally addictive — you’ll love serving these up for gatherings or enjoying them straight from the basket. Grab your air fryer and let’s get cooking!

More Pickle Recipes

Air Fryer Bacon Wrapped Pickles

These Air Fryer Bacon Wrapped Pickles are a quick and easy appetizer made with crunchy dill pickles and crispy bacon. Ready in minutes, they’re perfect for game day, parties, or an irresistible salty snack.

Course Appetizers and Snacks

Cuisine American

Keyword air fryer bacon wrapped pickles, bacon wrapped pickles

Prep Time 10

Cook Time 25

Total Time 35

Servings servings

Author Kelsey

Equipment

Ingredients

4 whole pickles
1/2 cup cheddar cheese
8 ounces cream cheese
8 slices bacon

Instructions

Cut the whole pickles in half and use a small spoon to remove the centers of the pickles. Dry each pickle off with a paper towel.
Fill each pickle piece with cream cheese. Sprinkle with cheddar cheese. Take a slice of bacon and wrap the pickle. (I cut my bacon in half, but you can add the whole slice if you want)
Placed the wrapped dill pickles in the air fryer basket and cook at 385 for 25 minutes. Keep in mind each air fryer is a little bit different and you may need to adjust the cooking time. They are done cooking when the bacon on the pickle appetizers is crispy. Serve with ranch dressing and enjoy!

The post Crispy Air Fryer Bacon Wrapped Pickles — Easy Appetizer Recipe appeared first on Bake Me Some Sugar.

Hashbrown Breakfast Casserole (Make Ahead Friendly)

Kelsey — Sun, 30 Nov 2025 13:09:00 +0000

This hashbrown breakfast casserole is the perfect throw-together casserole, ideal for your morning start. This casserole dish is filled with an egg mixture, hash browns, sausage, and, of course, cheddar cheese. Loaded with flavor and comfort, you will find this hashbrown casserole.

If you are looking for an overnight casserole, you found it. This easy breakfast casserole is great for Christmas morning. This can easily become a holiday breakfast, a make-ahead dish to bake the next morning. Just store in the fridge until you are ready to bake.

Table Of Contents

Ingredients Needed
How to Make
Tips and Variations To Casserole
Storing Leftovers
How to Make Ahead This Breakfast Casserole
Common Questions
Related Recipes
Hashbrown Breakfast Casserole

Check out my baked omelette, sheet pan pancakes, or even this sausage biscuit casserole. All of these recipes are great for serving your family or a crowd.

This Hashbrown Breakfast Casserole Recipe Is..

Great for the entire family
Feeds a crowd
Cheesy hashbrown breakfast casserole
Overnight breakfast casserole (or bake right away)
Weekend breakfast or Weekday
Breakfast Bake
Versatile in ingredients used

Ingredients Needed

Here is all it takes to make this cheesy goodness in this simple casserole.

Eggs – I used large whole eggs for this recipe. If you want to lighten the dish, use egg whites instead. It is up to you.

Breakfast Sausage – So I used sausage for this breakfast bake. But you can swap with Canadian bacon, bacon, etc. Just make sure the meat is fully cooked before you mix in the casserole.

Hashbrowns – I used diced hashbrowns that I got in the freezer section at our grocery store.

Cheese – Cheddar cheese is a great pairing; Monterey Jack, or even a sharp cheddar, can be used. Or spice it up with pepper jack cheese.

Seasonings: Garlic powder, onion powder, salt, and pepper are used.

Milk – The milk is going to help allow the eggs to become fluffy as they bake.

How to Make

Full steps on how to make this sausage hashbrown breakfast casserole, are in the printable recipe card at the bottom of the post. This is a quick walkthrough.

Step One: Preheat your oven and grease your 9×13 baking dish. Cook your breakfast sausage in a skillet on medium heat. Cook until the sausage is fully cooked, then drain grease.

Step Two: Then pour your diced potatoes in the bottom of the pan.

Step Three: Next in a bowl you will add in your eggs, salt, pepper, garlic powder, and milk. Whip up until it is fully mixed.

Step Four: Pour the cooked sausage over the top of the diced potatoes. Then top with your shredded cheese.

Step Five: Pour the egg mixture evenly over the top of the shredded hash brown and sausage.

Step Six: Cover and bake as directed. Then you will uncover the last 20 minutes and cool until the top is golden brown.

Tips and Variations To Casserole

Saute diced onions and diced bell peppers in a large skillet till softened. Then mix it in with the potatoes.
Use turkey sausage instead of pork sausage.
Swap sausage with bacon, Canadian bacon, etc.
Toss in some diced mushrooms.
The milk helps to give your eggs that fluffy eggs texture.
You can use a sweet onion or white onion for dicing up and adding into the casserole for added flavor.
Use chorizo for a spicy flavor. Or add in some hot sauce to eggs for another way to spice it up.

Storing Leftovers

Refrigerate – You can store any of your casserole in an airtight container in the fridge for 3-4 days. Then reheat in the microwave or in the oven.

Freezing – Feel free to freeze this casserole as well. Just store in an airtight container that is freezer friendly. Freeze for 2-3 months, and then reheat from frozen or thaw in the fridge overnight.

How to Make Ahead This Breakfast Casserole

Cook the sausage as directed, until it is fully cooked and crumbled. Drain off grease.
Place hash browns in the casserole dish, then top with the cooked sausage.
Add in the cheese, and then mix up the eggs with milk and spices. Pour over the top. Then wrap in plastic wrap or foil.
Place in the fridge for up to 24 hours.
Place dish in the oven and cook at 375 degrees for one hour. covered with foil. Then remove the foil and cook another 20-30 minutes or until the dish is cooked through and golden brown on top.

Common Questions

Do hash browns need to be thawed casserole?

Thawing hash browns is recommended in a lot of recipes, as it will help remove extra liquid. Where cooking from frozen water is released and can sog up the casserole. But it is something you do not have to do. I used frozen for this hash brown egg casserole.

Are frozen hash browns just shredded potatoes?

Frozen hash browns are shredded potatoes or you can buy them as small cubed potatoes. Buying pre-shredded allows to make this an easy recipe with minimal effort on prep work.

Related Recipes

Hashbrown Breakfast Casserole

A hearty, crowd-pleasing breakfast bake that layers frozen hashbrowns, savory sausage, fluffy eggs and melty cheese for a no-fuss morning meal. Perfect for Christmas brunch, weekend breakfasts, or meal-prep breakfasts — assemble the night before and pop it in the oven to bake when you’re ready.

Course Breakfast

Cuisine American

Keyword breakfast casserole, hashbown casserole, hashbrown breakfast casserole

Prep Time 10

Cook Time 1 10

Total Time 1 20

Servings

Calories 143kcal

Author Kelsey

Equipment

Ingredients

8 large eggs
1 1/2 cups milk
1 pound ground breakfast sausage
1 32 ounce bag of hashbrowns
1/4 teaspoon onion powder
1/4 teaspoon garlic powder
1/2 teaspoon salt
1/2 teaspoon pepper
2 cups shredded cheese

Instructions

Preheat the oven to 375 degrees F. Then grease your 9×13 baking dish.
Next you will begin cooking your sausage in a skillet on medium heat. Cook the sausage until it is fully cooked. Drain the crumbled sausage.
Pour your hash browns in the baking dish and spread it out evenly. Next add in the ground sausage on top.
Add your layer of shredded cheese.
In a bowl add your eggs, milk, salt, pepper, onion powder and garlic powder. Whisk to combine. Then pour the mixture evenly over the casserole.
Bake for 50 minutes covered with aluminum foil. Then remove foil and cook an additional 20-25 minutes or until the eggs are set, the top is golden brown and heated all the way through.

Notes

Meat – You can swap out the sausage with chorizo, bacon, Canadian bacon, etc. Just make sure the meat is cooked through.

Hashbrowns – I used cubed potatoes for this, but you can use shredded potatoes as well.

Veggies – Saute pepper and onions and mix in with the potatoes for another layer of flavor to your breakfast casserole.

Nutrition

The post Hashbrown Breakfast Casserole (Make Ahead Friendly) appeared first on Bake Me Some Sugar.

Instant Pot Pasta E Fagioli Soup Comfort Food in 30 Minutes

Kelsey — Sun, 30 Nov 2025 10:12:00 +0000

Instant Pot Pasta E Fagioli Soup is an Olive Garden copycat soup recipe. Ground Italian sausage, kale, Northern beans, Ditalini pasta, and more all in one savory and comforting Instant Pot soup.

Pair this pressure cooker soup recipe with some Olive Garden copycat breadsticks for dipping! This is a tasty pairing that we enjoy each and every time.

Why This Instant Pot Pasta e Fagioli Is a Must-Try
This Olive Garden Fagioli soup is..
Ingredients For Pasta E Fagioli Soup
How to Make Pasta E Fagioli Soup In Instant Pot
- Slow Cooker / Crock Pot Version (Set-and-Forget Comfort)
- Easy Variations & Substitutions
Storage, Reheating, and Meal Prep
Recipe FAQs for Instant Pot Pasta Fagioli
More Recipe Ideas

Make this pasta Fagioli with just a 25 minute cook time in your pressure cooker. Skip dining out and make this copycat Olive Garden pasta e Fagioli at home, and enjoy the leftovers!

Try my Olive Garden Gnocchi soup as well.

If you are unsure on how to pronounce pasta e fagioli, let me know. Here is how – paa·stuh ee faa·jow·lee.

Why This Instant Pot Pasta e Fagioli Is a Must-Try

Quick comfort: ready in about 30 minutes — perfect after a busy day.
Rich, creamy broth meets hearty beans, ditalini pasta and savory Italian sausage for full-flavored satisfaction.
Versatile: can also be made in a crockpot or on the stove if you don’t own an Instant Pot.
Great for leftovers and easy to freeze (with a few notes about cream) — ideal for meal prep or small-batch cooking.

This Olive Garden Fagioli soup is..

Slow-simmered flavor in a fraction of the time
Made with a creamy broth for total comfort
Can be made in the slow cooker, stovetop, or Instant Pot
Simple ingredients
5-minute prep
Pair with my Copycat Olive Garden Breadsticks
Tasty Italian sausage flavor in every bite

Ingredients For Pasta E Fagioli Soup

Italian Sausage
Onion and Garlic
Dried Italian Seasoning
Chicken Stock
Northern Beans
Ditalini Pasta
Parmesan
Red Pepper Flakes
Kale
Heavy Cream
Salt and Pepper

How to Make Pasta E Fagioli Soup In Instant Pot

Cook sausage and onions in Instant Pot. Cook until browned and fully cooked.
Toss in the garlic and Italian seasoning and cook for another minute or until fragrant.
Pour in chicken stock and scrape the bottom of the Instant Pot. Then toss in your beans, pasta, parmesan rind, red pepper flakes, salt and pepper.
Place lid on Instant Pot, cook 4 minutes on high pressure followed by a quick release.
Remove lid and stir in the chopped kale and heavy cream. Let sit for 2-3 minutes to wilt the kale a bit.
Serve with grated cheese and more red pepper flakes if you want.

Full directions and measurements for recipe are in the recipe card below.

Slow Cooker / Crock Pot Version (Set-and-Forget Comfort)

(Good for when you don’t have Instant Pot — or want to prep ahead.)

Sauté sausage, onion, garlic, and seasoning on the stove; then transfer to the slow cooker with broth, beans, parmesan rind, and seasonings. Cook on low 6–8 hours. About 30 minutes before serving, stir in pasta, kale and cream (or half-and-half).
This method creates deeper flavors from slow simmering — ideal for busy days when you want dinner waiting.

Easy Variations & Substitutions

Swap Italian sausage for ground pork, beef, chicken sausage, or go vegetarian (use veggie-friendly sausage or skip meat entirely).
Use kidney beans or a mix of beans for extra variety.
Swap chicken stock with vegetable or beef broth, depending on your taste or dietary preference.
For a tomato-rich version: add a can of diced tomatoes (drain or keep juices), or stir in a splash of crushed tomatoes. (This isn’t in the original — but many “Pasta e Fagioli” versions include tomatoes, which gives another flavor dimension.)
Lighter cream option: use half-and-half, whole milk, or omit altogether — the beans and broth keep it satisfying.

Storage, Reheating, and Meal Prep

Storage & reheating tips: After cooking and cooling, store in an airtight container. Keeps 3–4 days in fridge, or freeze for up to 2–3 months. When reheating, add a splash of broth or water, reheat gently, and whisk if cream has separated. (Many competitors skip or briefly mention storage — giving more detail can help your post stand out.)

Meal-prep guidance: This soup freezes well in individual portions — perfect for busy professionals, college students or empty nesters. Just thaw overnight or reheat gently on stove/microwave.

Recipe FAQs for Instant Pot Pasta Fagioli

How many calories in pasta Fagioli?

For this particular recipe, it has 497 calories for 6 servings. If you want to make your serving size smaller to reduce the calories go right ahead.

Can I make this soup ahead and freeze for later?

Yes — once cooled, transfer to freezer-safe containers or bags, leaving a little headspace for expansion. For best texture, freeze before adding cream; when reheating, add cream (or a splash of milk) fresh, whisking to combine.

Can you freeze pasta e Fagioli?

You can freeze this soup. With the heavy cream, it can curdle a bit, but if you whisk well once thawed it should be okay. Store in an airtight container or freezer bag. Just remember the soup will expand as it freezes.

What can I substitute for ditalini pasta?

You can use any small pasta in replace of the ditalini pasta. This soup is known for this pasta but you are more than welcome t change it up for what you can get near you.

Is there a lighter, lower-calorie version of this recipe?

Absolutely. Swap heavy cream for half-and-half or whole milk (or omit altogether), and consider using turkey sausage or lean ground meat. You can also add extra beans or vegetables (like carrots or celery) to keep volume while reducing fat/calories.

More Recipe Ideas

Pasta E Fagioli Soup Olive Garden

Instant Pot Pasta E Fagioli Soup is an Olive Garden copycat soup recipe. Ground Italian sausage, kale, Northern beans, Ditalini pasta, and more all in one savory and comforting Instant Pot soup.

Course Dinner

Cuisine Italian

Keyword can you freeze pasta e fagioli, copycat olive garden pasta e fagioli, how many calories in pasta fagioli, how to pronounce pasta e fagioli , instant pot pasta e fagioli soup, instant pot pasta fagioli, instant pot soup, olive garden fagioli soup, pasta e fagioli crock pot, pasta e fagioli olive garden, pasta e fagioli soup, pasta fagioli, pasta fagioli soup instant pot, what is pasta e fagioli

Prep Time 5

Cook Time 25

Total Time 30

Servings -8 servings

Calories 497kcal

Author Kelsey

Equipment

Ingredients

Supplies Needed

Soup Ingredients

½ pound Italian sausage mild or spicy, your choice
4 cups chicken stock
1 cup 8 ounces Ditalini pasta, uncooked
1 small onion chopped
2 cloves garlic minced
1 tablespoon dried Italian seasoning
2 cans 20 ounces Great Northern Beans, drained
1 parmesan rind optional
½ teaspoon red pepper flakes optional and to taste
Salt and pepper to taste
2 cups chopped Tuscan kale
1 cup heavy cream

Instructions

Start by sauting your ground Italian sauage and onion in the Instant Pot on the saute feature. Once the sausage is fully cooked, drain any excess grease off.
Add in the garlic and Italian seasoning and let cook another minute till it becomes fragrant.
Pour in the chicken stock and use a wooden spoon to scrape the bottom of pot to deglaze. Then add in your beans, parmesan rind, pasta, red pepper flakes, and salt and pepper.
Place the lid on your Instant Pot and make sure the valve is set to sealing. Cook for 4 minutes followed by a quick release of pressure.
Once your soup is done, pour in the heavy cream, and chopped kale. Let it sit for 2-3 minutes to wilt the kale.
Serve this Pasta e Fagioli soup with grated parmesan if you would like.

Notes

Slow Cooker Directions

Follow the same instructions as above, by sauting meat in skillet on the stove. Then stir in the onions, garlic, Italian seasoning and let it all become fragrant the same.
Toss the meat in the Slow Cooker along with broth, parmesan rind, beans, red pepper flakes, and salt and pepper. Cook on low for 6-8 hours.
30 minutes before serving toss in pasta, kale, and heavy cream. Stir and place lid back on and let it cook a bit longer till pasta is done.
Garnish and serve.

You can add kidney beans into the soup if you would like.
Toss in a can of diced tomatoes for more flavor.
Leave the parmesan rind out if you would prefer.
You can use half and half in replace of the heavy cream.

Nutrition

The post Instant Pot Pasta E Fagioli Soup Comfort Food in 30 Minutes appeared first on Bake Me Some Sugar.

Brown Sugar & Pineapple Spiral-Cut Ham – A Sweet & Savory Holiday Showstopper

Kelsey — Sun, 23 Nov 2025 14:57:00 +0000

Brown sugar pineapple ham provides tender, beautifully sweetened slices of ham. Slow-roasted ham is an excellent holiday choice! The brown sugar and mustard will be spread on and used as a glaze on the outside of the ham, and the pineapple rings will go in between the slices.

Table Of Contents

Reasons To Make This Brown Sugar Pineapple Ham
Ingredients at a Glance
Step-by-Step Baking Instructions
Easy Variations to Try
How to Store and Reheat Leftovers
FAQ: Common Questions & Tips
More Holiday Recipes
Brown Sugar Pineapple Ham

This mouthwatering ham recipe is great for a Thanksgiving or Christmas dinner main dish. Grab that spiral-cut ham and create a juicy ham with a sticky glaze bursting with sweet and savory flavors. Holiday dinners just got a whole lot tastier.

Check out how to make a spiral ham in the Instant Pot, try this double-smoked ham I made for my Easter dinner a few years back, or whip up this satisfying bourbon-glazed ham.

Reasons To Make This Brown Sugar Pineapple Ham

This is an easy recipe that requires just four ingredients to make.
The pineapple provides moisture and the brown sugar creates a caramelized crust for both flavor and texture.
The perfect recipe to elevate your spiral-cut ham you grabbed at the grocery store.
Great for a special occasion or holiday feast.
Offers an excellent presentation value for your dinner table.

Ingredients at a Glance

Spiral bone-in ham (pre-cooked)
Pineapple slices
Brown sugar
Dijon Mustard

Step-by-Step Baking Instructions

Open the can of pineapple slices and generously arrange them between the ham slices. Pull apart the slices and place the pineapple in the sliced ham.

Then, you will take the juice from the can of pineapple and pour it over the whole ham.

Next, sprinkle the brown sugar over the top and sides of the ham. Then, use your hands to rub the ham down with the mustard and mix it with the brown sugar.

Cover the ham with a lid or aluminum foil, and bake as directed. Be sure to baste the ham once or twice during baking to lock in flavor and keep it moist.

Once done, let cool for a bit, then slice and serve up this brown sugar ham.

Easy Variations to Try

Use maple syrup instead of brown sugar for a sweet maple glaze. It offers more of a fall flavor to the oven-baked ham recipe.
Experimenting with a splash of bourbon or a touch of cayenne brings a fun twist that still keeps this recipe approachable.
You can swap and use honey mustard, making it sweeter and tangier. Or go to a new level and do a Dijon or whole grain mustard for a spicier flavor.
Add crushed red pepper flakes or cayenne pepper to heat the fresh ham.
You can reach for your favorite herbs to garnish and cook with the pineapple ham. It will add more flavor to the recipe.
If you want to add a whole new level of depth, you can add a splash of bourbon to the pineapple ham recipe. It makes this a tasty holiday meal main course.
Top the ham with a maraschino cherry for a traditional topper for your ham.

How to Store and Reheat Leftovers

Any leftover ham and pineapple can be stored in the fridge in an airtight container for up to 3-4 days.

Then, you can reheat it in the microwave, oven, or even the air fryer.

You can also freeze the ham in a freezer-friendly container for 2-3 months. Then, thaw in the fridge overnight and reheat as you wish.

FAQ: Common Questions & Tips

Can I use a different type of ham for this recipe?

Yes, you can use different types of ham, such as boneless ham or smoked ham. Just adjust the cooking time accordingly, as boneless ham may require less time to heat through.

Can I skip the spiral-cut ham and use a whole bone-in ham instead?

Yes — you can absolutely use a larger whole bone-in ham. You’ll want to adjust the bake time (roughly 15-18 minutes per pound at 325°F) and keep the glaze and pineapple method the same for that sweet-savory finish.

Can I use fresh pineapple instead of canned pineapple slices?

Yes, you can use fresh pineapple. Just remove the skin and core the pineapple before slicing it. Fresh pineapple can add a slightly different flavor compared to canned pineapple.

Will using fresh pineapple instead of canned change the outcome?

Using fresh pineapple is fine, and it adds a slightly brighter tropical flavor. Make sure to core and slice the fresh pineapple into rings or wedges, and reserve some of the juice (or add a splash of pineapple juice) to help create your glaze’s moisture.

Can this recipe be adapted for a slow cooker or crock-pot?

Yes — you can use a pre-cooked ham in a slow cooker on low for 2-3 hours with pineapple slices between the cuts, brown sugar and mustard glaze poured over, then finish under the broiler for a caramelized crust if desired.

How can I make this recipe less sweet?

To reduce the sweetness, use less brown sugar in the glaze, opt for unsweetened pineapple slices, or reduce the amount of pineapple juice used.

More Holiday Recipes

Brown Sugar Pineapple Ham

This brown sugar pineapple ham is a beautifully caramelized, sweet-and-savory holiday classic that comes together with just a few simple ingredients. Spiral-cut ham is baked with brown sugar, Dijon mustard, and juicy pineapple slices for a glaze that’s sticky, flavorful, and perfect for any celebration. Easy to prep, gorgeous on the table, and ideal for leftovers—this is a no-stress main dish your whole family will love.

Course Dinner

Cuisine American

Keyword brown sugar ham recipe, ham

Prep Time 10

Cook Time 1 30

Total Time 1 40

Servings servings

Author Kelsey

Equipment

Casserole Dish
Measuring Cups

Ingredients

2 pound spiral ham
1/4 cup Dijon mustard
1 can spiral ham
1/4 cup brown sugar

Instructions

To begin, preheat your oven to 350 degrees Fahrenheit.
Unwrap the pre-cooked spiral ham and place it in a large, oven-safe casserole dish.
Open the can of pineapple slices and generously arrange them between the slices of ham.
Pour the juice from the can of pineapple slices over the ham and pineapple.
Sprinkle the brown sugar evenly over the pineapple slices and ham. Rub the ham with Dijon mustard. You can adjust the amount of brown sugar to suit your sweetness preference. The sugar will caramelize during cooking, creating a delectable crust.
Cover the ham with aluminum foil, ensuring that it’s tightly sealed. This will help trap the moisture and flavors as the ham slow-cooks.
Place the casserole dish in the preheated oven and let it cook for approximately 1.5 hours.
The exact cooking time may vary depending on the size of your ham, so keep an eye on it. The goal is to heat the ham through and allow the flavors to meld.
Periodically check the ham and baste it with the delicious juices that collect in the dish. This step ensures that your ham stays moist, flavorful, and beautifully glazed.
If your ham came with a glaze package, you can elevate the flavors even further. Mix the glaze with a few tablespoons of the pineapple juice, creating a luscious glaze. Brush this glaze over the ham for an extra layer of sweetness and shine.
Once your ham is done, remove it from the oven and let it rest for a few minutes. Then, slice it into generous portions, making sure to include the pineapple slices. Enjoy!

The post Brown Sugar & Pineapple Spiral-Cut Ham – A Sweet & Savory Holiday Showstopper appeared first on Bake Me Some Sugar.

Easy Layered Beef Enchilada Casserole

Kelsey — Wed, 12 Nov 2025 00:32:41 +0000

If you’re craving Mexican-inspired comfort food that’s quick to make and guaranteed to please, this Layered Beef Enchilada Casserole hits the spot. It’s packed with hearty ground beef, refried beans, black beans, and corn — all baked together between layers of soft tortillas and melty cheese. Perfect for busy weeknights or a crowd-pleasing weekend dinner, this dish delivers all the flavors of classic enchiladas with minimal effort.

My son loves a good Mexican dish, so I knew this recipe would be the perfect dinner for a lazy day. Additionally, this recipe reheats well the next day, making it an excellent option for those who enjoy eating leftovers.

Pair this casserole with your favorite sides, such as cornbread, to make it even more delicious! Or serve it as a meal in one.

Why You’ll Love This Recipe

Quick and simple: No need to roll individual enchiladas — layer and bake!
Family-friendly: Loaded with familiar flavors everyone enjoys.
Customizable: Use corn or flour tortillas, any cheese you love, and top it your way.
Meal prep friendly: Great for leftovers or making ahead for the week.

Ingredients You’ll Need

ground beef
refried beans
corn
black beans
shredded cheese
cumin
chili powder
salt
tortillas, corn or flour
enchilada sauce
Toppings

Step-by-Step Instructions

1. Prepare the Filling

Brown the ground beef in a skillet over medium heat until fully cooked. Drain excess grease if needed. Stir in the black beans, corn, cumin, chili powder, salt, and most of the enchilada sauce (save 2 tablespoons for later). Mix well to combine.

2. Assemble the Casserole

Preheat your oven to 375°F (190°C). Spread the reserved 2 tablespoons of enchilada sauce over the bottom of a baking dish. Lay tortillas to cover the bottom — about 2 per layer for a small dish, or more if using a larger one.

Spread refried beans evenly over the tortillas, then spoon on a layer of the beef mixture. Sprinkle cheese on top, then repeat the layers until all ingredients are used, finishing with a generous layer of cheese on top.

3. Bake and Serve

Cover the dish with aluminum foil and bake for 20 minutes. Remove the foil and bake for another 15 minutes, or until the cheese is melted and bubbly.

Let it rest for a few minutes before serving. Add your favorite toppings and enjoy!

Topping Ideas

Make this casserole your own with toppings like:

Fresh cilantro or chopped green onions
Diced avocado or guacamole
Sour cream or plain Greek yogurt
Sliced jalapeños
Crumbled queso fresco or extra shredded cheese

Recipe Notes

You can swap ground beef for ground turkey or chicken for a lighter option.
Add extra veggies like bell peppers or diced tomatoes for more texture.
Leftovers store well in the fridge for up to 3 days or can be frozen for a future meal.

Serving Suggestions

This enchilada casserole pairs perfectly with Mexican rice, a simple green salad, or chips and salsa. It’s a filling, all-in-one dish that’s ideal for busy nights or feeding a hungry crowd.

FAQs for Layered Beef Enchilada Casserole

Can I make this casserole ahead of time?
Yes! You can assemble the casserole up to a day ahead, cover it tightly, and refrigerate it. When ready to bake, remove it from the fridge while the oven preheats and bake as directed.

What’s the best cheese to use?
A Mexican blend, cheddar, Monterey Jack, or pepper jack all melt beautifully and add great flavor. Use your favorite or a mix for the best results.

Can I freeze beef enchilada casserole?
Absolutely. Assemble the casserole but don’t bake it. Wrap it tightly in foil and freeze for up to 2 months. When ready to enjoy, thaw overnight in the fridge and bake as directed.

Can I make this recipe vegetarian?
Yes — simply skip the ground beef and add extra beans, corn, or sautéed vegetables like bell peppers and onions for a hearty vegetarian version.

How do I keep tortillas from getting soggy?
Lightly toasting the tortillas before layering helps reduce sogginess and adds a nice texture to the casserole.

More Mexican Recipes

Layered Beef Enchilada Casserole

This Layered Beef Enchilada Casserole brings together layers of seasoned ground beef, refried beans, corn, and cheese between soft tortillas, all smothered in enchilada sauce and baked to perfection. A quick and hearty family favorite that’s easy to make, customizable, and perfect for busy nights or casual gatherings.

Course Dinner

Cuisine Mexican

Keyword layered beef enchilada casserole, layered enchilada casserole

Prep Time 10

Cook Time 30

Total Time 40

Servings servings

Author Kelsey

Ingredients

1 pound ground beef browned
1 can refried beans
1 can corn
1 can black beans rinsed and drained
8 ounces shredded cheese any variety
1 teaspoon cumin
1 teaspoon chili powder
1 teaspoon salt
6-12 tortillas corn or flour
8 ounces enchilada sauce divided 2 tablespoons

Instructions

Brown ground beef and preheat oven to 375 degrees. Add in the black beans, corn, seasonings and all of the enchilada sauce (reserve 2 tablespoons of sauce).
Place 2 tablespoons of enchilada sauce in the bottom of a baking dish. Add tortillas shells. (I only needed 2 tortillas per layer but if you are using a larger dish you will need more).
Spread refried beans onto tortillas. Add a layer of the ground beef mixture. Sprinkle with cheese. Repeat the process until you have used the ingredients and the top is covered in cheese.
Cover with aluminum foil and bake for 20 minutes. Remove the foil and bake for an additional 15 minutes or until the cheese is melted.
Add your favorite toppings and serve. Enjoy!

The post Easy Layered Beef Enchilada Casserole appeared first on Bake Me Some Sugar.

Instant Pot Spare Ribs Recipe (with video)

Kelsey — Mon, 03 Nov 2025 17:41:00 +0000

These Instant Pot Spare Ribs are one of our favorites. Fall off the bone tender bbq ribs that are bursting with flavor. I use a homemade dry rub to smear over all the rib meat, to marinade for optimal flavor. Instant Pot ribs are your new favorite recipe.

Love your Instant Pot? If you are like me, I have a few more recipes for you to try out. Instant Pot Coffee Creamer, Instant Pot Chicken recipe, or this Instant Pot rice pilaf. Try these spare ribs in the Instant Pot today.

I love how this method shrinks hours of smoking into under an hour of hands-on time — perfect for a weeknight that still feels like a treat

Why You’ll Love It
Ingredients You Will Need
What To Use for Dry Rub Ribs
Step-by-Step Instructions
Storing Leftovers
What to Serve With BBQ Pork Ribs
FAQs

Pressure cooker ribs are so popular. With minimal work on your end, you can have ribs that are tender, juicy, and full of flavor.

I used my popular dry rub recipe, which you allow to marinade the pork to help add more flavor to the ribs.

Why You’ll Love It

Plus, you’ll get that beloved barbecue flavor even without firing up the smoker or spending all afternoon at the grill.

Tender – These are fork-tender ribs that fall right off the bone. It is a must-try recipe to help speed up the cooking time of ribs.

Flavorful – Now, these are not like ribs you cook on the grill. They are going to have a bit of a different flavor, but broiling in the oven after creates a sticky glaze on the outside which makes them insanely good.

Easy To Make – Simple and easy to make, with no significant steps. The most important step is prepping your pork ribs by trimming the fat.

Ingredients You Will Need

Pork Dry Rub – Now I used my own pork dry rib rub. You are welcome to buy a rub or make mine. My homemade pork rub has brown sugar, salt, pepper, chili powder, dry mustard, etc. The full ingredient list and measurements are below.

Ribs – I used spare pork ribs. You can swap with any cut of ribs you have.

Apple Cider Vinegar – Here is what will help tenderize your ribs but also add a nice tangy flavor to the meat.

Liquid Smoke – Liquid smoke is going to help give the ribs a smoky flavor without tossing it on the grill.

BBQ Sauce – We used a Kansas City blend BBQ sauce, but feel free to use any flavor of sauce you want.

What To Use for Dry Rub Ribs

brown sugar
pepper
kosher salt
garlic powder
onion powder
chili powder
dry mustard
smoked paprika

This pork dry rub is great for these ribs or even a rib roast that you smoke. Then you use apple cider vinegar, liquid smoke, and water in the Instant Pot.

You can tenderize the meat with apple cider vinegar, and the liquid smoke helps to add a bit more flavoring to the ribs.

They are not as good as smoked ribs, but they are pretty close.

Step-by-Step Instructions

Start by working on your dry rub, and then set it aside. You will use this on your rack of ribs.
Now trim and prep your pork. You can see how I prepped in the video. I worked on cutting fat, and pulled the silver skin off (removed the membrane) from the back of the ribs.

Rub your dry rub on both sides of the ribs. Then wrap and allow to marinate for an hour in the fridge.
Pour your water, apple cider vinegar, and liquid smoke into the Instant Pot. Then add in your trivet, place ribs, and pressure cook!

Once the ribs are done, remove them, baste them with BBQ sauce, and then air fry or broil your BBQ ribs!

Slice and serve up these sticky barbecue ribs. Instant Pot pork ribs are a game-changer!

Storing Leftovers

Store your leftover ribs in the fridge for a few days. Then, when you want to eat, eat cold or place it in the microwave to reheat.

If you want you can also cover in aluminum foil and then wrap tight and reheat in the oven! Heat till it is warm.

What to Serve With BBQ Pork Ribs

For a full bbq evening, don’t forget a crisp cold brew (or lemonade) and maybe skip the heavy sides and go with something light and bright to balance the rich ribs.

FAQs

What are spare ribs?

Spare ribs are one of the cuts of popular pork ribs. You will hear spare ribs, St. Louis Style Ribs, or baby back ribs are the most popular.u003cbru003eSpare ribs are a larger piece of meat. It is cut off the rib on the belly side. Pork spare ribs will have a slab of tender pork meat along with the bone area. It does have a flap of meat on the backside that you slice off as it will overcook.

Will this recipe work with baby back ribs instead of spare ribs?

You can use this exact recipe with baby back ribs, you just adjust the cooking time. Spare ribs take a bit longer to cook than baby back ribs in the pressure cooker.u003cbru003ePair these ribs withu003ca href=u0022https://bakemesomesugar.com/zucchini-cornbread/u0022u003e zucchini cornbreadu003c/au003e, it is a dynamite duo.

Why are my ribs tough in the Instant Pot?

Sometimes if you buy too large of ribs, they can’t break down enough in the pressure cooker. Aim for 1-3 pounds of pork ribs at most in your pressure cooker or Ninja Foodi.

Is it better to slow cook or pressure cook ribs?

Pressure cooking ribs helps to give your ribs a quick cook while leaving your ribs nice and tender. Then broil at the end for a sticky barbecue sauce coating. Slow cooking can make your ribs fall apart and the flavor lacks a bit.

Should ribs fall off the bone?

When grilling ribs you do not want your ribs to fall off the bone. If that happens it means they were cooked too long. Pressure cooking ribs on high pressure can lead to fall off the bone ribs. They will be moist and flavorful, but also very tender.

Can I cook two racks of ribs at once in the Instant Pot?

Yes — but you’ll want to check that both racks fit without overcrowding (so they steam properly). If you double the meat you might need to increase the liquid slightly and ensure natural release time is enough to finish tenderizing.

What if I don’t have a broiler or air-fryer to finish the ribs?

No problem: After pressure-cooking, you can brush the ribs with sauce, place them on a foil-lined baking sheet, and bake at 450 °F (232 °C) for about 5-8 minutes until the sauce bubbles and caramelizes. Keep a close eye so it doesn’t burn.

Instant Pot Spare Ribs

These Instant Pot Spare Ribs come out fall-off-the-bone tender in under an hour! Pressure-cooked with a smoky dry rub and finished with a sweet-sticky BBQ glaze, they’re the perfect balance of flavor and ease. Great for weeknight dinners or backyard-style gatherings — no grill required!

Course Dinner

Cuisine American

Keyword bbq ribs, best spare ribs recipe, instant pot spare ribs

Prep Time 20

Cook Time 35

Additional Time 1

Total Time 1 55

Servings servings

Calories 202kcal

Author Kelsey

Equipment

Ingredients

Pork Dry Rub

1/4 cup brown sugar
1 1/2 teaspoon pepper
1 1/2 teaspoon coarse kosher salt
1/4 teaspoon chili powder
1/2 teaspoon dry mustard
1 teaspoon garlic powder
1 teaspoon onion powder
2 teaspoon smoked paprika

Instant Pot

1 1/2 cup water
2 tablespoons apple cider vinegar
3-5 drops of liquid smoke
1/2 cup bbq sauce
1 Rack of Spare ribs can do up to 2

Instructions

Start by making your dry up. In a bowl add your brown sugar, pepper, salt, smoked paprika, chili powder, dry mustard, onion powder, garlic powder. Mix and set aside.
Now you will prep your spare ribs. Remove excess fat, cut off the membrane on the backside of ribs, and cut off the excess flap on ribs on back as well.
Once ribs are prepped you will use part of the rub on one side and then flip and massage the other part of rib rub on the other side of ribs. Wrap and then marinate in the fridge for up to an hour.
When ready to cook place the metal trivet in the Instant Pot, add in 1 1/2 cup water, 2 tablespoons apple cider vinegar, and 3-5 drops of liquid smoke.
Put your ribs in meat facing out, so the bones will face inward. Try to set them up on the metal rack. Mine spare ribs were a bit too big so I did have to push them in the water a bit.
Place Instant Pot lid on in sealing position making sure the valve is closed.
Pressure cook 35 minutes with a natural release of 15 minutes.
Remove ribs from the pressure cooker, and place on air fryer rack in duo crisp or a pan to broil in the oven.
Baste ribs with barbecue sauce, and then air fry to make sauce sticky or toss in the oven on broil. This takes just a couple of minutes to do.
Remove, slice, and serve these Instant Pot bbq pork ribs. I sprinkled mine with parsley and served.

Video

Notes

Baby Back Rib Directions: If you are cooking baby back ribs – pressure cook for 5 minutes with a 15-minute natural release.

Seasoning Ribs – You truly can use any flavor of dry rub you would like. Feel free to make your own or buy a rub if you don’t want to use the one I made above.

Broiling Ribs – At the end I broil the ribs after I smear on some sauce, this is going to create a sticky glaze on the pressure cooked pork ribs. Otherwise, they will lack a bit of flavor and texture.

Nutrition

Have you made Instant Pot Spare Ribs Yet?

The post Instant Pot Spare Ribs Recipe (with video) appeared first on Bake Me Some Sugar.

Burgers In The Oven + Secret Tip!

Kelsey — Sat, 01 Nov 2025 13:36:00 +0000

Skip the grill and still get juicy burgers from your oven. Learn the simple trick to stop patties from shrinking and serve a no-fuss dinner your whole crew will love.

Burgers in the oven are a simple, no-fuss, easy meal idea. Prep your hamburger patties and toss them into a preheated oven. Juicy, flavorful burgers waiting for you to pile on the toppings. Oven-cooked burgers are a breeze to make.

No flipping or hovering over a skillet is needed. A truly simple way to make burgers. Best of all.. this recipe is awesome for when you have a crowd to feed. Also, check out my White Castle burger sliders. Pair your burgers with your favorite toppings, a side of French fries, onion rings, or even some sweet potato fries. Ring the dinner bell and enjoy a delicious burger that takes minimal effort to make.

Table Of Contents

Ingredients
Variations
Tips On How To Make Hamburger Patties
How to Make
How to Toast Hamburger Buns
Storing Leftovers (and Re-heating Without Sacrificing Juiciness)
FAQS
More Ground Beef Recipes
Burgers In The Oven + Secret Tip!

Also try my Blackstone Smash Burgers, they are so delicious if you own a flattop griddle. Or you can try my Instant Pot Crumble Burgers.

Why This Works…

The oven becomes your grill without the flare-ups — and you can walk away while it cooks.

Easy prep and easy to prepare the hamburger meat.
Hands-off cooking.
For baked burgers, you toss in a baking dish and let it handle the rest.
Juicy burgers that are not dry or shrunk to a hockey puck size. Oven-baked burgers are
Versatile in seasoning the perfect burger. Feel free to season as you would prefer.

Ingredients

Ground Beef – “I use 90/10 ground beef to strike the perfect balance: enough fat for flavor, not so much that the patties get greasy.

Seasonings – I use just salt and black pepper to flavor the oven-baked burgers. Feel free to use onion powder, garlic powder, kosher salt, season salt, Cajun seasoning, or whatever you prefer in terms of flavor. Or use a burger seasoning you know and love.

Buns and Toppings – These are optional. But we love to toast our buns and add lettuce, ketchup, mustard, pickles, etc. If you like a cheeseburger then add a slice of cheddar cheese to the end of the cooking process of the juicy burgers in the oven. Let the cheese get nice and melted.

Variations

Burger Patty – You can also swap in ground turkey or chicken — just keep in mind they’ll cook a bit faster and may need a light spray of oil to stay moist.”

Slice of Cheese – Add a slice of cheese to transform a burger into a cheeseburger. Cheddar cheese, Swiss, Pepper Jack, mozzarella, or any other type of cheese you prefer works. Add the last 2-3 minutes of cooking to the juicy hamburgers.

Steak Sauce or BBQ Sauce – Feel free to mix in a bit of steak sauce or even BBQ sauce to the hamburger patty meat for added flavor to the mixture. Alternatively, you can also cook the burgers for the last 5 minutes of the oven’s cooking time for added flavor.

Favorite Burger Toppings – Pile on lettuce, tomatoes, pickle, red onion, sliced bacon, secret sauce, caramelized onions, soft-boiled egg, etc. Feel free to make this quick meal idea as simple or as elaborate as you would like. This is an easy dinner recipe that you can honestly top any way you want.

Tips On How To Make Hamburger Patties

Here are some tips for making hamburger patties. Learn how to make hamburger patties perfectly every time. This is the best burger recipe, hands down when it comes to simplicity and allowing the meat to be the star.

Crumble the burger in a bowl.
Add a little salt and pepper to the meat and gently mix with your hands.
Grab a bit of the meat, and then form a patty in your hand.
Do not press the burgers too tightly, as this will make them dense and heavy.
Pro tip: pressing a small thumb-indent in each patty helps them cook evenly and keeps the edges from curling.
Cook hamburgers in oven as directed.

How to Make

Full directions on how to make this burger in the oven recipe are in the printable recipe card. This is a visual walk through.

Start by seasoning your meat, and then shaping into patties. I did four patties with one pound of ground beef.

Place burgers in a preheated oven and cook for 20-25 minutes or until your burgers are fully cooked. Depending on size of burgers and thickness varies in cook time.

If you want to add cheese to make oven baked cheeseburgers add on in the last 2 minutes. Remove from oven.

Add to a toasted bun, and pile high with all your fixings.

How to Toast Hamburger Buns

In a skillet on the stove, heat on medium heat, and add a drizzle of oil.
Place the buns in the skillet, rub them with oil, and press them down lightly.
Let the center of the buns cook for a couple of minutes, and then remove them when toasted.
Than serve!

Storing Leftovers (and Re-heating Without Sacrificing Juiciness)

While fresh is best, these reheated patties are still great layered in a salad or chopped into a sandwich the next day.

To be honest, burgers are always best served fresh and warm. If you happen to prefer to save some back just store in a container in the fridge. It will last 2-3 days.

Reheat in the microwave or warm up in a skillet on medium-low heat. Both methods work great.

FAQS

Common questions on how to cook burgers in the oven, with answers to help you have success with this burger in oven recipe.

How long to cook burgers?

I found that right at 20 minutes the burgers in the oven where ready. Now, depending on the thickness of your burgers the cook time could vary. You want to ensure there is no pink and the juices run clear.

Can this be a cheeseburger recipe?

Right before pulling your burgers out of the oven, add some sliced cheese on top of each burger. It will then become a cheeseburger and the oven melts it nicely. Then pile on a bun and dive in.

Can I double this recipe?

Feel free to make a larger batch of burgers if you want. You can place on a rimmed baking sheet and make a large batch. This is a great way to cook tons of burgers in a fraction of time and you get the hands off approach.

How to season burgers?

A simple salt and pepper works great when you use quality beef. Or reach for your favorite store bought burger rub, or slather on some BBQ sauce. The choice is yours how to season your beef.

Can I make these next day and reheat them without losing juiciness?

Yes — you can fully bake the patties ahead of time, let them cool, then store in the fridge in an airtight container for up to 2 days. Reheat in a 350°F oven for 5-7 minutes or until warmed through. To maintain juiciness, you can add a drop of water and cover loosely with foil.

What’s the best internal temperature for these burger patties in the oven?

For food safety, ground beef should reach at least 160 °F (71 °C). If you prefer medium, aim for about 145-150 °F and let the patties rest 2 minutes — they’ll continue to cook slightly off heat. Use a meat thermometer for accuracy.

More Ground Beef Recipes

Burgers In The Oven + Secret Tip!

Make delicious, juicy burgers right in your oven! This easy recipe shows you how to bake burgers that stay flavorful, tender, and perfectly cooked — with one clever trick to keep them from shrinking. Perfect for busy nights or when grilling isn’t an option.

Course Dinner

Cuisine American

Keyword baked burgers, best burger recipe, burger in oven, burgers in oven, burgers in the oven, cheeseburger recipe, cook hamburgers in oven, how long to cook burgers, how to cook burgers in the oven, how to make hamburger patties, how to season burgers

Prep Time 5

Cook Time 20

Total Time 25

Servings burgers

Calories 309kcal

Author Kelsey

Equipment

9×13 Casserole Dish

Ingredients

1 pound ground beef
Salt and Pepper

Instructions

Take your ground beef and crumble up in a bowl. Then you will lightly season with salt and pepper. Mix it up with your hands.
Shape the ground beef into 4 hamburger patties and place in a baking pan.
Press a hollow center in the center of your burgers. This will help prevent them from shrinking as they bake.
Bake at 375 degrees for 15-20 minutes or until your hamburger is fully cooked.
Add cheese to your burgers the last 1-2 minutes of cooking. It will melt the cheese perfectly.
Then serve the burgers on buns, with your favorite toppings.

Notes

Toasting Buns – I add a little oil to a pan on the stove and heat on medium. Once hot place the bun open faced down, and let it toast the inside for a few minutes. Remove and place with burger patty.

Making Large Batch – You can make as many hamburgers as you would like. I just prefer to make for a crowd. Just use a rimmed pan, to catch the grease that bakes off.

Seasoning – You can use any seasonings you want to flavor your burgers. I just enjoy salt and pepper for this burgers in oven recipe.

Nutrition

The post Burgers In The Oven + Secret Tip! appeared first on Bake Me Some Sugar.

Breakfast Chimichangas (Air Fryer or Skillet!)

Kelsey — Sun, 05 Oct 2025 01:11:29 +0000

If you’re tired of the same old breakfast routine, Breakfast Chimichangas are about to become your new favorite morning fix! Crispy on the outside, cheesy and hearty on the inside—these are loaded with sausage, eggs, potatoes, and melty cheese. It’s everything you love about a diner breakfast, all wrapped up in a golden tortilla.

As a small-town Kansas girl and single mom to a hungry 9-year-old, I’m all about easy, satisfying meals that don’t break the bank or take up my whole morning. These chimichangas are a hit in my house—and I know your family will love them, too.

Want more easy breakfast ideas? Try my Cheesy Breakfast Sliders next—they’re perfect for weekends or meal prep!

Why You’ll Love This Breakfast Chimichanga Recipe

Quick & easy: Just a handful of ingredients
Kid-friendly & freezer-friendly
Air fryer or skillet options
Perfect for breakfast on the go

Ingredients You’ll Need

6 flour tortillas
1/2 pound sausage (any variety)
1 medium potato
1 cup shredded cheese
Salt and pepper, to taste
Olive oil
2 eggs

How to Make Breakfast Chimichangas (Step-by-Step)

1. Air Fryer Potatoes

Dice your potato into 1 ½-inch cubes. Toss with olive oil, salt, and pepper. Air fry at 400°F for 8 minutes until golden and tender.

2. Cook the Sausage

Brown the sausage in a skillet, breaking it apart into crumbles. Once cooked, set it aside.

3. Scramble the Eggs

Whisk the eggs directly into the sausage grease (for flavor!) and scramble until cooked.

4. Combine the Filling

In a bowl, mix together your cooked potatoes, sausage, eggs, and cheese.

5. Fill and Fold

Spoon the filling into tortillas and fold them burrito-style.

6. Air Fry to Crispy Perfection

Lightly spray your air fryer basket. Cook chimichangas at 380°F for 5 minutes, flip, and cook an additional 3 minutes until golden and crisp.

Prefer stovetop? Pan-fry each side in a skillet with a touch of oil until golden brown.

Tips for the Best Breakfast Chimichangas

Use pepper jack cheese for a little kick
Add bell peppers or onions for extra flavor
Meal prep? Wrap individually and freeze—just reheat in the air fryer!

Variations to Try

Veggie Lovers: Swap sausage for mushrooms and spinach
Spicy Southwest: Add taco seasoning and jalapeños
Bacon Swap: Replace sausage with crispy bacon or chorizo

What to Serve with Breakfast Chimichangas

These pair perfectly with:

Salsa or hot sauce
Sour cream or avocado
A side of fruit or smoothie

Make-Ahead & Freezer Tips

Freeze before or after air frying
Wrap in foil and bake for a crowd-pleasing brunch
Reheat in air fryer at 350°F for 5–7 minutes

More Easy Breakfast Ideas You’ll Love

Breakfast Chimichangas

Serve up these breakfast chimichangas for breakfast, brunch or even dinner. This is loaded with scrambled eggs, choice of meat ( I did sausage), potatoes, and more. Hearty, filling, and a great way to start your morning. Make these in a skillet or as an air fryer recipe.

Course Breakfast

Cuisine American

Keyword breakfast chimichangas, chimichangas

Prep Time 20

Cook Time 15

Total Time 35

Servings servings

Author Kelsey

Ingredients

6 tortillas flour
1/2 pound sausage any variety
1 medium potato
1 cup cheese shredded
salt to taste
pepper to taste
olive oil

Instructions

Cut up the potato into cubes. (about 1 ½ inches in size) Cover in oil and salt & pepper, and then put them in the air fryer basket. Cook for 8 minutes at 400 degrees.
Cook the sausage in a skillet on the stove. Break apart, so it’s crumbly. Once cooked, take the sausage out of the skillet.
Whisk the egg into the sausage grease and scramble it.
Mix together the sausage, eggs, potatoes, and cheese in a bowl.
Put the mixture into a flour tortilla. Fold. Spray the basket of the air fryer with nonstick spray and then add the folded burrito.
Add the burrito to the basket and cook for 5 minutes at 380 degrees. Flip and cook for another 3 minutes.

Notes

Be sure to flip the tortilla in the air fryer. This is a must to get the entire chimichanga crispy.
When folding the tortilla, fold so that the seams are closed. If not, the mixture will leak out, causing a mess.
Adding more ingredients like diced onions or fresh cilantro is a fast and simple way to boost the flavor.
Don’t forget the toppings! This is where each person can make their chimichanga taste unique and different.

The post Breakfast Chimichangas (Air Fryer or Skillet!) appeared first on Bake Me Some Sugar.

Beef Stroganoff Recipe

Kelsey — Mon, 29 Sep 2025 01:59:41 +0000

If you’ve been craving a rich, comforting dinner, you’re going to love this Best Creamy Beef Stroganoff recipe. Tender beef strips in a luscious mushroom‑onion sauce with sour cream and savory seasonings — all coming together in one satisfying bowl. Whether it’s a weeknight meal or cozy weekend dinner, this version will become your go‑to for creamy beef stroganoff.

(You might also enjoy these recipes: Easy Chicken Alfredo Pasta and One‑Pot Garlic Butter Shrimp). My son, Clay, gobbles up this stroganoff recipe every single time we make it. This is a kid-friendly recipe that brings comfort to your home.

Table Of Contents

Why You’ll Love This Creamy Beef Stroganoff
Kitchen Equipment Needed
Ingredients
Instructions (How to Make the Stroganoff)
Tips
Variations
People Also Ask
How to Store Leftovers
More Wholesome Dinner Ideas
Beef Stroganoff

Why You’ll Love This Creamy Beef Stroganoff

Ultra creamy sauce that clings to every noodle so you get all the flavors in each bite.
Tender beef cooked just right (no overcooking).
Loaded with mushrooms and aromatics for depth.
Simple pantry ingredients, no fancy techniques.
Perfect comfort food for dinner + leftovers taste great.

Kitchen Equipment Needed

Large heavy skillet or Dutch oven
Sharp chef’s knife
Cutting board
Wooden spoon or silicone spatula
Whisk
Measuring cups & spoons
Colander (for draining noodles)

Ingredients

BEEF SIRLOIN STRIPS — Choose a tender cut like sirloin or tenderloin; slice across the grain for maximum tenderness.
BUTTER — For sautéing vegetables, gives richness and depth.
OLIVE OIL — Helps prevent butter burning and aids in searing meat.
ONION (DICED) — Adds savory sweetness as the base.
GARLIC (MINCED) — Lifts flavor with aromatic punch.
MUSHROOMS (SLICED) — Earthy, meaty texture that soaks up sauce.
ALL‑PURPOSE FLOUR — Helps thicken the sauce into a silky coating.
BEEF BROTH — Provides savory backbone; use low‑sodium if you salt separately.
WORCESTERSHIRE SAUCE — Adds umami and depth.
DIJON MUSTARD — A little tang to balance the richness.
SOUR CREAM — The star of “creamy” — don’t boil after adding.
PAPRIKA (SMOKY OR SWEET) — Brings color and mild warmth.
SALT & PEPPER — To taste.
EGG NOODLES (COOKED) — Classic pairing, but you can serve over rice or pasta if desired.

Instructions (How to Make the Stroganoff)

Pat beef strips dry and season with salt & pepper.
In a large skillet or Dutch oven, heat olive oil + half the butter over medium‑high. Sear beef in batches until browned but not fully cooked; remove and reserve.
Add remaining butter, then sauté onion until translucent. Add garlic and mushrooms, cook until mushrooms release moisture and begin browning.
Sprinkle flour over veggies, stir for 1 minute to cook slightly.
Gradually whisk in beef broth, deglazing any browned bits. Stir in Dijon mustard, Worcestershire sauce, and paprika.
Simmer sauce until it thickens mildly.
Return beef (and juices) to pan; reduce heat. Stir in sour cream gently (don’t boil). Let it heat through until creamy.
Taste and adjust salt/pepper. Serve over warm egg noodles or your preferred base.

Tips

Slice beef thin and against the grain so it’s tender.
Don’t overcrowd the pan — sear in batches for better browning.
Add sour cream off heat or over very low heat, otherwise it may curdle.
Use low‑sodium broth so you control salt.
Let your sauce rest a moment after off heat to thicken further.
If sauce gets too thick, whisk in a splash of broth or milk (don’t boil).

Variations

Ground Beef Stroganoff — Swap sirloin strips for lean ground beef for a quicker, budget version.
Chicken Stroganoff — Use chicken breast or thighs in place of beef.
Cream Cheese Blend — Use half sour cream + half cream cheese for extra richness.
Wine or Brandy Add — Deglaze with white wine or cognac before broth for depth (optional).
Vegetarian Stroganoff — Use mushrooms, tofu or seitan in place of beef, and vegetable broth.

How to Store Leftovers

Let the stroganoff cool slightly before transferring to airtight containers. In the refrigerator, it will stay good for 3–4 days. Reheat gently on the stovetop over low heat, stirring and adding a little broth (or water) if the sauce thickens or seems dry. For longer storage, freeze in freezer‑safe containers for up to 2 months. Thaw overnight in fridge before reheating.

In conclusion, this Best Creamy Beef Stroganoff recipe is your ticket to hearty, comforting dinners that feel gourmet but are easy to prepare. As a single mom, I am always looking for a wholesome but simple dinner that can come together quickly.

More Wholesome Dinner Ideas

Beef Stroganoff

Creamy beef stroganoff is made with tender strips of well seasoned steak swimming in a creamy sour cream based sauce served over noodles, mashed potatoes, or rice! This is the best stroganoff recipe and makes for an easy dinner.

Course Dinner

Cuisine American

Keyword beef stroganoff, creamy beef stroganoff

Prep Time 5

Cook Time 50

Total Time 55

Servings servings

Author Kelsey

Equipment

Ingredients

1 pound steak sirloin or your favorite cut
steak seasoning of your choice to taste
2 tablespoons olive oil
1 cup mushrooms sliced
1 small onion white or yellow sliced
2-4 cloves garlic minced
2 tablespoons flour
1 cup beef broth
1 teaspoon better than bouillon
1/2 cup sour cream
salt to taste
pepper to taste

Instructions

Beat the sirloin steaks on both sides using a meat mallet, and then cut them into thin strips. Season with salt, pepper and your favorite steak seasoning.
Sear the steak in hot olive oil for 5-6 minutes, stirring occasionally. Then transfer to a paper towel-lined plate.
Add mushrooms, onions, and garlic into the skillet. Saute for 5-6 minutes, stirring with a spatula until tender.
Add flour to the pan, stir, and coat well. Cook for an additional 2-3 minutes.
Pour the broth into the skillet and add better than bullion and mix thoroughly, breaking up all the lumps of flour. Bring to a boil.
Mix in the sour cream, and still well. Let simmer for 2 – 3 minutes.
Add steak to the skillet, cook on low heat for 5-8 minutes, covered. Add 1-2 tablespoons of water or broth if it seems dry.
Serve with butter noodles, over mashed potatoes or on a bed of fluffy rice.

The post Beef Stroganoff Recipe appeared first on Bake Me Some Sugar.

Air Fryer Ham and Cheese

Kelsey — Mon, 04 Aug 2025 22:51:55 +0000

Air Fryer Ham and Cheese is the perfect easy lunch or dinner idea. Lightly toasted bread, warm ham, melted cheese and your favorite sauce!

Whether you are looking for a new way to enjoy ham and cheese or simply want to try out your air fryer, this recipe is sure to become a favorite in your kitchen.

So, get ready to indulge in a mouthwatering combination of salty ham and gooey melted cheese that will satisfy your cravings and leave you feeling satisfied!

If you want to elevate your sandwich game, be sure to try out my grinder sandwich recipe, patty melt, or even this Reuben sandwich.

Why You’ll Love This Ham and Cheese Melt

Super simple to make!
15-minute recipe from start to finish.
Customizable to fit your preferences.
Kid-friendly and great for picky eaters.

Ingredients Needed

Sliced Deli Ham
Sliced Colby Jack and Provolone Cheese
Honey Mustard
Buns (your choice)

How To Make Hot Ham and Cheese In The Air Fryer

Take the top bun and spread honey mustard (or your preferred sauce) over it. Layer three slices of ham, one slice of Colby Jack, and one slice of Provolone on each bun.

Put the prepared sandwiches in the basket of your air fryer. Set the temperature to 370°F and cook for 8-10 minutes or until the bread is toasted to your liking and the ham and cheese are heated through.

Tips & Tricks

Don’t overcrowd the air fryer basket: Ensure there is enough space between the sandwiches in the air fryer basket to allow hot air to circulate freely around them. Overcrowding can cause the sandwiches to cook unevenly and not get as crispy.

Adjust the cooking time and temperature: Depending on the size and thickness of your bread, as well as the type of cheese you’re using, you may need to adjust the cooking time and temperature to achieve the desired level of toastiness and melting.

Experiment with different sauces and toppings: While honey mustard is a classic choice for ham and cheese sandwiches, feel free to experiment with other sauces and toppings, such as mayonnaise, Dijon mustard, pickles, or tomatoes, to create your perfect sandwich.

FAQs

Can I make this recipe in the oven?

Yes, you will need to follow all the steps except wrap each sandwich in aluminum foil and bake in the oven at 370°F for 25-30 minutes, or until hot.

How do you store leftovers?

Allow the sandwich to cool to room temperature.
Wrap the sandwich tightly in plastic wrap or aluminum foil to prevent it from drying out or absorbing any odors in the refrigerator.
Alternatively, you can store the sandwich in an airtight container or a resealable plastic bag.
Label the container or bag with the date and store it in the refrigerator for up to three days.
To reheat the sandwich, place it in a preheated toaster oven or air fryer for a few minutes, until it is heated through and the cheese is melted.

What kind of bread should I use?

Sourdough
Ciabatta
French bread
Rye bread
Whole wheat bread
Onion and Poppy Seed Rolls

Craving More Air Fryer Recipes

Air Fryer Ham and Cheese

Make the ultimate melty, crispy Air Fryer Hot Ham and Cheese Sandwich in minutes! Perfectly toasted bread, savory ham, and gooey cheese—quick, easy, and delicious!

Course Dinner

Cuisine American

Keyword air fryer ham and cheese, ham and cheese

Prep Time 5

Cook Time 10

Total Time 15

Servings servings

Author Kelsey

Equipment

Air Fryer

Ingredients

6 slices ham any variety
2 slices colby jack cheese
2 slices provolone cheese
2 tablespoons honey mustard or your favorite sauce
2 buns any variety

Instructions

Add honey mustard (or sauce of your choice) to the top bun.
Add 3 slices of ham, 1 slice of colby jack, and 1 slice of provolone to each bun.
Place sandwiches in your air fryer basket. Cook at 370 for 8-10 minutes or until bread is the toastiness you desire and ham and cheese are hot.

Notes

Air fryers vary, so remove your sandwiches once they reach the desired doneness.
Add your favorite sauce. We used honey mustard, but aioli sauce, mayo, ranch, or anything else you like will work.

The post Air Fryer Ham and Cheese appeared first on Bake Me Some Sugar.

Easy Air Fryer S’mores Recipe (No Campfire Needed!)

Kelsey — Sat, 26 Jul 2025 13:00:00 +0000

Make classic s’mores in your air fryer for a tasty dessert. No campfire needed for this recipe. This air fryer s’mores recipe gives you toasted marshmallows, gooey chocolate, and a crispy and sweet graham cracker. This can be made in under 10 minutes.

Rain or shine, you can enjoy this treat indoors any time of the year. This air fryer dessert is a hit!

If you have a sweet tooth, be sure to try my decadent s’mores pies, s’mores dip, or my easy s’mores crunchwrap recipe.

Why You’ll Love These S’mores

Less than 10 minutes to air fry s’mores!
Fun for the kids and the adults.
Customize with all your favorite ingredients.
You can make it any time of year.
No need to build a fire!

Ingredients You’ll Need

Graham Crackers
Marshmallows
Chocolate

Step-by-Step Instructions

Place graham cracker halves in the air fryer basket. Top with a marshmallow.

Cook for 5-7 minutes at 380°F. Check often to ensure you don’t overcook. Add more time if you like the marshmallows darker.

Add your favorite chocolate and another graham cracker. Serve and devour every drop of melty goodness.

Fun Variations for Air Fryer S’mores

Swap the graham crackers. Instead, use cookies, like Oreos or chocolate chip cookies. YUM!
Flavored marshmallows. They make all sorts of tasty marshmallows nowadays. Choose something fun and give it a try.
Add flavor. Using a different variety of graham crackers or sprinkling the chocolate with cayenne pepper are a few ideas to add some extra pizzazz.

Frequently Asked Questions

What kind of chocolate do I need?

We typically use Hershey bars because they are classic, and you can never go wrong with classic! Dove chocolate, Hershey’s Cookies and Cream, Reese’s Peanut Butter Cup and more are all great choices as well.

Can I make s’mores in the air fryer without making a mess?

Yes, you can add parchment paper liners to the air fryer to help protect against a mess. Or in a pinch, do aluminum foil.

Can I reheat leftover s’mores?

You can reheat the air fryer s’mores for just 1 minute in the air fryer at 350 degrees, long enough to melt the chocolate.

More Air Fryer Recipes

Air Fryer S’mores

These easy Air Fryer S’mores are made with gooey marshmallows, melty chocolate, and crispy graham crackers—no campfire required! A fast and fun dessert you can enjoy year-round in under 10 minutes.

Course Dessert

Cuisine American

Keyword air fryer s’mores, easy smores

Prep Time 5

Cook Time 5

Total Time 10

Servings servings

Author Kelsey

Equipment

Air Fryer

Ingredients

2 Hershey bars in halves or your favorite chocolate
4 Marshmallows
2 Graham crackers

Instructions

Add half of graham cracker to air fryer and top with a marshmallow.
Cook for 5-6 minutes or until marshmallow reaches desired toastiness.
Top with chocolate and the other half of the graham cracker to form a sandwich. Serve & enjoy!

The post Easy Air Fryer S’mores Recipe (No Campfire Needed!) appeared first on Bake Me Some Sugar.

Air Fryer Breakfast Bombs (Breakfast Sandwiches)

Kelsey — Thu, 24 Jul 2025 08:16:00 +0000

Air Fryer breakfast bombs are the perfect way to start the day! Flaky buttery biscuits packed with eggs, your favorite meat, and melty cheese.

These air fryer breakfast bombs are my take on the Hot Pocket! Only way better because they are filled with all your favorite breakfast items. If you want a lunch option, try this air fryer ham and cheese sandwich recipe.

If you are looking for new breakfast sandwiches to try, give these a try! While you are at it, be sure to try my other tasty breakfast recipes. Like my breakfast burritos, Blackstone breakfast sandwiches, or my loaded hashbrowns.

Why You’ll Love These Breakfast Bombs

You start with refrigerated biscuit dough to save time!
Great for busy mornings!
They are golden brown pockets of goodness.
Kids will eat them.
Keep you feeling satisfied.
Easy breakfast recipe.

Ingredients

Refrigerated biscuits, any brand, but I like Pillsbury Grands
Cheddar Cheese Slices
Ham, crispy bacon, or breakfast sausage
Scrambled eggs
Melted Butter

How To Make Cheese Breakfast Bombs

Prepare the meat and scrambled eggs. I used sausage, ham, and bacon, but feel free to use whatever you prefer.

Pull apart the biscuits and add the egg mixture, meat, and cheese to half of the biscuits. (You can add as much or as little as you want, but you need to make sure you can close the biscuit up.) Add the top piece of biscuit back on and crimp the edges of the dough with a fork. Brush biscuits with egg wash if desired. Place in the bottom of air fryer basket.

Air fry at 375°F for 7 minutes, then flip and air fry for an additional 4-5 minutes, or until the biscuit is cooked through completely. Melt butter and brush on top of the air fryer breakfast biscuit bombs. Serve and enjoy!

Variations to Recipe

Use any meat you prefer—Canadian bacon, sausage, bacon, chorizo, etc. Or go meatless.
Egg whites or whole eggs work great.
Any cheese works for this recipe—pepper jack, Monterey jack, etc.
Sauté the peppers and onions, then mix them into the eggs for added flavor. Green chiles would also be an excellent addition.
Cook up some potatoes and add some diced cooked potatoes to the filling.

FAQs

Can I add vegetables to the biscuit bombs?

Yes, you could sauté onions, peppers, or other vegetables to add to the mix and enhance the flavor. Feel free to experiment and add any vegetables you would like.

What is the best way to reheat breakfast biscuit bombs?

Place the breakfast biscuits in the air fryer at 350 degrees for 4-5 minutes, or until they are warmed through.

How to store leftovers?

Place your breakfast sandwich bombs in an airtight container and refrigerate for 1-2 days. Or you can freeze them for 2-3 months. Then reheat straight from the freezer or thaw first.

More Breakfast Recipes

Breakfast Bombs

Breakfast Bombs are the perfect way to start the day! Flaky, buttery biscuits packed with eggs, your favorite meat, and melty cheese.

Course Breakfast

Cuisine American

Keyword air fryer breakfast bombs, breakfast bombs, breakfast sandwiches

Prep Time 20

Cook Time 12

Total Time 32

Servings servings

Author Kelsey

Equipment

Ingredients

1 package flaky biscuits any brand
4 slices cheddar cheese
1/2 cup meat of your choice
1/2 cup scrambled eggs

Egg Wash (optional)

1 egg
1 tablespoon water

Optional toppings

melted butter

Instructions

Prepare the meat and scrambled eggs. I used sausage, ham, and bacon, but you can use whatever you want.
Pull apart the biscuits and add filling to the center of the bottom piece. (you can add as much or as little as you want, but you need to make sure you can close the biscuit up.) Add the top piece of biscuit back on and crimp with a fork to close. Brush with egg wash if desired.
Air fry at 375 for 7 minutes, flip and air fry for another 4-5 minutes or until the biscuit is done all the way through. Serve and enjoy!

The post Air Fryer Breakfast Bombs (Breakfast Sandwiches) appeared first on Bake Me Some Sugar.

Fried Chicken Legs

Kelsey — Sun, 20 Jul 2025 19:43:49 +0000

Get the crispy, juicy goodness of Southern-style fried chicken legs with this easy recipe. Perfectly seasoned and fried to perfection, these golden-brown chicken drumsticks are a classic and satisfying main dish that pairs well with a variety of sides.

Sometimes we just get in the mood for some good old-fashioned comfort food, and these easy fried chicken legs are there to save the day.

It’s hard to beat pan fried chicken legs just like grandma used to make. Fried chicken drumsticks are crispy and flavorful, with a juicy and tender interior. The breading and seasoning on the outside give the chicken a savory and satisfying taste.

Next time you are in the mood for some comfort food try my bacon green beans, kielbasa potatoes, and tater tot casserole.

Why You’ll Love Fried Chicken Drumsticks

Crunchy skin that is incredible, and inside is super juicy meat.
Worth the effort to make for your family or a crowd.
Delicious down to the last bite.
Budget-friendly, as chicken legs are the most affordable cut of chicken.

Fried Chicken Recipe Ingredients

Chicken drumsticks
Buttermilk
Buffalo Sauce
Pepper
Salt
Crackers
Cornstarch
Flour
Oil for frying

How To Fry Chicken Legs

Step 1: Soak chicken

In a mixing bowl, combine buttermilk, salt, pepper, and buffalo sauce. Pour the mixture over the chicken legs, making sure they are fully coated. Cover and refrigerate for 30 minutes to 1 hour.

Step 2: Prep flour mixture

In a separate bowl, mix together cornstarch, flour, salt, pepper, crushed crackers, and any other desired seasonings.

Step 3: Add breading

Remove the chicken legs from the buttermilk mixture, allowing any excess to drip off. Dip each leg into the flour mixture, ensuring it is coated evenly. Press the flour mixture onto each leg to help it adhere.

Step 4: Fry chicken legs

Heat the oil in a skillet to 350°F. Carefully place the chicken legs into the hot oil, being careful not to overcrowd the skillet. Fry for about 30 minutes, flipping the legs periodically to ensure that they cook evenly and do not burn.

Step 5: Remove and serve

Once the chicken is fully cooked (reaching an internal temperature of 165°F), remove it from the skillet and place it on a plate lined with paper towels to absorb any excess oil. Let the chicken cool for a few minutes before serving.

Fried Chicken Tips & Tricks

Use a heavy-bottomed skillet: A heavy-bottomed skillet helps distribute heat evenly, which is crucial when frying chicken legs.
Use enough oil: Ensure the chicken legs are fully submerged in the oil; use enough oil to fill the skillet about halfway.
Heat the oil to the right temperature: You want the oil to be hot enough to cook the chicken legs quickly, but not so hot that it burns the breading. Aim for a temperature of around 350-375°F (175-190°C).
Don’t overcrowd the skillet: Frying too many chicken legs at once can lower the oil’s temperature and cause the chicken to cook unevenly. Fry in batches if needed.
Use tongs to handle the chicken: Tongs are the best tool for handling chicken legs as they allow you to turn and move them around in the skillet without disturbing the breading.
Drain the chicken on paper towels: Once the chicken legs are cooked, use a slotted spoon or tongs to remove them from the skillet and place them on a plate lined with paper towels to drain off any excess oil.
Let the chicken rest before serving: Let the chicken legs rest for a few minutes before serving to allow the juices to settle and the breading to crisp up even more.

Following these tips should help you achieve perfectly crispy and delicious fried chicken legs in a skillet.

Deep Fried Chicken Drumsticks FAQs

What goes with fried chicken?

Fried chicken legs can be served with a variety of side dishes and accompaniments. Here are a few options:

Mashed potatoes: Creamy, buttery mashed potatoes make a great pairing with fried chicken legs.
Coleslaw: A tangy, crunchy coleslaw can help cut through the richness of the fried chicken.
Biscuits: Flaky biscuits are a classic Southern side dish that are perfect for soaking up the juices from the meat.
Mac and cheese: Creamy, cheesy mac and cheese is a comforting and indulgent side dish.
Cornbread: Sweet and crumbly cornbread is a perfect complement to crispy fried chicken.
Green beans: Fresh or sautéed green beans provide a healthy and flavorful side dish.
Gravy: A flavorful gravy made from the chicken drippings can be served over the mashed potatoes or the chicken itself.
Hot sauce: For those who like a little spice, hot sauce can be a perfect condiment to serve alongside chicken.

Can I use chicken breasts instead?

Yes, absolutely! This recipe is great for breasts or any bone-in chicken. Please note that the cooking time may vary. Use a meat thermometer to test the temperature.

More Chicken Recipes

Fried Chicken Legs

Crispy fried chicken Legs are the perfect comfort food. Sink your teeth into a juicy chicken leg with crunchy breading!

Course Dinner

Cuisine American

Keyword fried chicken, fried chicken legs

Prep Time 10

Cook Time 30

Chill time 30

Total Time 1 10

Servings servings

Author Kelsey

Equipment

Ingredients

6 chicken legs
3 cups buttermilk
1/4 cup buffalo sauce
1 teaspoon pepper
1 1/2 teaspoons salt

Breading

1 cup crackers crushed club or ritz
1/2 cup cornstarch
2 cups flour
1 tablespoon salt
1 teaspoon pepper
oil for frying

Instructions

Mix together the buttermilk, salt, pepper, and buffalo sauce. Pour over the chicken and chill for 30 minutes – 1 hour.
Combine corn starch, flour, salt, pepper, crushed crackers, and any additional seasonings you want in a bowl.
Remove chicken legs from buttermilk and let excess drip off. Dip into flour mixture and coat well. Press the flour mixture onto each leg, so it sticks.
Fry in hot oil (350 degrees) until cooked all the way through, about 30 minutes. Flip periodically so it doesn’t burn. Cook until internal temperature reaches 165 degrees F.

Notes

Add any extra seasonings you like.
Feel free to omit buffalo sauce if you’d like.
Make as many fried chicken legs as you’d like, working in batches.
Serve hot and fresh or enjoy cold!

The post Fried Chicken Legs appeared first on Bake Me Some Sugar.

Amish Broccoli Salad

Kelsey — Sun, 29 Jun 2025 15:00:00 +0000

Serve up this Amish broccoli salad recipe as a delicious side dish this summer. Studded with sweet cranberries, crunchy broccoli, and sunflower seeds, toss in a homemade mayo-based dressing. This easy broccoli, cranberry, and bacon salad is a hit for your family or a crowd.

A summer side dish that you can enjoy! No more boring sides – hello, delicious cold side dish to pair with your smash burgers, chicken sandwich, or even pork chops.

I created this broccoli salad with bacon, cheese, and cranberries. But you can make this into a broccoli raisin salad with just a switch of ingredients.

Why You’ll Love Amish Broccoli Salad

Quick – This cold broccoli side dish takes minutes to prep. Whip it up and pair with your favorite main dish, or use it to meal prep for lunches.

Homemade Dressing – No store-bought dressing is used. I create a simple mayo-based sauce that really helps to elevate the sweet and tangy flavors of the dish.

Bacon – Who doesn’t love bacon? Here you have the nice salty component that helps to bring the side dish recipe to a completeness in terms of flavor.

All-Year Round Recipe – Whip this cold broccoli salad up all year round. Take it to your next family reunion, Easter gathering, or summer cookout. I am telling you, it is easy, and tasty!

Ingredients

Broccoli Florets
Colby Jack Cheese
Bacon
Dried Cranberries
Red Onions
Sunflower Seeds
Mayonnaise
Sour Cream
White Wine Vinegar
Salt and Pepper
Granulated Sugar

How to Make

Here is a quick walkthrough on how to make broccoli salad. The full directions are in the printable recipe card below.

Step 1: Prep your broccoli and toss in a bowl. You want to cut into bite-size pieces.

Step 2: Add in the cheese, cranberries, diced bacon, sunflower seeds and the onion. Set it aside.

Step 3: In a bowl you are going to create the broccoli salad dressing. Whisk the mayonnaise, white vinegar, sour cream, sugar, and salt and pepper to taste. Mix well.

Step 4: Pour the creamy dressing over the salad, and mix well. Refrigerate for 1-2 hours to allow the flavors to blend. Then stir and serve.

Expert Tip: If your a mom in a hurry, buy the pre-cut and ready broccoli in the bag and diced onion at the grocery store! Then dump it right in the bowl and get to work on the rest of the ingredients.

Storage

You will want to store this Amish broccoli salad with bacon and cheese in an airtight container in the fridge. It will store for up to 4 days. Anything after that you will find the texture can begin to change, and the onion flavor will become strong.

Serve this up as a side dish for dinner, or save leftovers to meal prep with. I have used it for packing in my kids and husband’s lunch. A fun twist to a classic side.

Variations to Amish Salad

Swap the dried cranberries with raisins.
Add a splash of fresh lemon juice; this adds a lot of flavor to the salad.
If you want a vegetarian broccoli salad, leave out the bacon
Add in some diced cauliflower for added flavor.
You want to make sure to let your salad sit for a few hours before serving. This will help all the flavors blend together.
Feel free to make this salad up to a day in advance.
Swap out the cheese with any variety. Sharp, pepper jack, etc.

Storage

Serve this up as a side dish for dinner, or save leftovers to meal prep with. I have used it for packing in my kids and husband’s lunch. A fun twist to a classic side.

FAQs

Do you cook the broccoli first?

The broccoli you use in this salad is raw; there is no cooking the broccoli first. The only thing that is cooked is the bacon.

Can you freeze broccoli salad?

You will find that freezing the broccoli salad will alter the flavor and texture of the salad. It is recommended not to freeze. Just make what you plan to eat.

How to pick ripe broccoli at the store?

When buying broccoli you want to look at the head of the broccoli. The florets will be tight together, bright in color, and no or little brown spots or colors on the florets. The next thing to check is the texture. Make sure the stem is not rubbery, as that is a sign of the broccoli going bad.

More Side Dishes

Amish Broccoli Salad

Crisp, crunchy, sweet, and savory all in one is what you get with this Amish broccoli salad. Learn how to make this traditional broccoli salad with some simple ingredients.

Course Side Dish

Cuisine American

Keyword amish broccoli salad, traditional broccoli salad

Prep Time 10

Chill Time 1

Total Time 1 10

Servings servings

Author Kelsey

Equipment

Kitchen Knives
measuring cups and spoons

Ingredients

Amish Broccoli Salad

6 cups broccoli florets fresh
1/2 cup red onion diced
1 cup cheese Colby jack or cheddar
1/3 cup cranberries dried
1/3 cup bacon cooked and crumbled
1/2 cup sunflower seeds

Broccoli Salad Dressing

3/4 cup mayonnaise
2 tablespoons sugar
1/4 cup sour cream
1 tablespoon white wine vinegar
salt to taste
pepper to taste

Instructions

In a bowl you are going to chop and toss in your diced broccoli, chopped onion, dried cranberries, bacon and sunflower seeds. Add in the shredded cheese. Set aside.
In a new bowl you will add the mayonnaise, sugar, sour cream, vinegar, and salt and pepper to taste.
Mix well until the sauce is creamy and pour over the broccoli mixture. Toss well until incorporated.
Place the broccoli salad in the refrigerator in a covered dish, for at least 1-2 hours. Then remove, stir and serve!

Notes

Broccoli – You can prep your own broccoli or buy pre-cut broccoli in a bag to use for quick prep.
Cranberries – Swap the dried cranberries with raisins if you would like.
Lighten Up – For a lighter version swap the mayonnaise with a plain Greek yogurt.
Vinegar – If you don’t have white wine vinegar you can use regular distilled vinegar in replace.

The post Amish Broccoli Salad appeared first on Bake Me Some Sugar.

Fried Coconut Shrimp

Kelsey — Tue, 24 Jun 2025 00:54:47 +0000

Fried coconut shrimp is crispy, golden, and irresistible. Juicy, plump shrimp is breaded with panko, coconut, and is seasoned well. Dip the crispy shrimp with cocktail sauce to complete the dish!

This easy breaded shrimp is sweet and savory all in one. If you are looking for another tasty seafood recipe, try out some of my other tasty seafood recipes. Try this copycat Long John Silver fish planks, air fryer fish sticks, or my bang bang shrimp.

Table Of Contents

Reasons to Try Coconut Shrimp:
Can I use frozen shrimp for this recipe?
How can I make my coconut shrimp extra crispy?
What oil is best for frying coconut shrimp?
Can I bake coconut shrimp instead of frying?

If you’re a seafood enthusiast seeking a taste of tropical paradise, Fried Coconut Shrimp should be at the top of your culinary to-do list.

This delightful dish combines the irresistible crunch of fried shrimp with the exotic flavor of coconut, making it a must-try for foodies of all kinds.

Reasons to Try Coconut Shrimp:

Irresistible Crunch: The star of Fried Coconut Shrimp is undoubtedly the crispy, golden-brown coating that surrounds each succulent shrimp. The combination of panko breadcrumbs and desiccated coconut creates a satisfying crunch that’s simply irresistible.
Exotic Flavor Profile: Coconut adds a delightful tropical twist to the classic fried shrimp. It imparts a mild sweetness and a subtle nutty undertone, taking your taste buds on a flavorful journey.
Versatility: Fried Coconut Shrimp can be enjoyed as a mouthwatering appetizer, a tasty snack, or a main course. Its versatility makes it perfect for any occasion, from casual gatherings to special celebrations.
Family-Friendly: Kids and adults alike are drawn to the crispy goodness of coconut shrimp. It’s a crowd-pleaser that can satisfy even the pickiest eaters.
Homemade Delight: Making Fried Coconut Shrimp at home allows you to control the quality of ingredients and customize the dish to your liking. Plus, the satisfaction of enjoying your homemade crispy shrimp is unbeatable.

Ingredients

Shrimp: Succulent seafood, the star of the dish, offers a tender, briny flavor and a delightful, juicy texture when cooked.
Panko: Japanese breadcrumbs add a light, airy crispiness to the shrimp coating, ensuring a satisfying crunch.
Desiccated Coconut (unsweetened): Grated and dried coconut adds a tropical, nutty flavor and a fragrant, crispy coating to the shrimp.
All-Purpose Flour: Used for both coating the shrimp and creating the batter, it helps bind and crisp up the dish.
Oil: Essential for achieving the desired crispy texture, neutral oils like vegetable or canola are ideal choices.
Salt: Enhances the overall flavor profile and seasoning of the dish, balancing sweetness and saltiness.
Baking Powder: Provides a light, airy texture to the batter, contributing to the shrimp’s crispiness when fried.
Pepper: Adds a subtle kick of heat and depth of flavor to the batter.
Paprika: Imparts a mild, smoky sweetness and a hint of color to the shrimp coating.
Egg: Acts as a binding agent in the batter, ensuring it adheres to the shrimp and creates a cohesive coating.
Milk: Adds moisture and richness to the batter, enhancing the texture and flavor of the shrimp.

How To Make Fried Coconut Shrimp

Prepare the Batter: Begin by creating a smooth batter in a mixing bowl. Combine half a cup of flour, an egg, baking powder, milk, salt, and spices. Mix until you achieve a batter that slowly drips from the spoon. Adjust the consistency by adding more flour or milk if necessary.
Coat the Shrimp: Take the shrimp and roll them in the remaining flour to ensure an even coating. You can choose to leave the tail on or remove it completely.
Dip in Batter: Dip each flour-coated shrimp into the prepared batter, ensuring they are fully covered while leaving the tip of the tail clean.
Create the Crispy Coating: Combine panko and coconut in a separate bowl. Roll the shrimp in this mixture until they are thoroughly coated.
Freeze the Shrimp: Lay the coated shrimp on a baking sheet and freeze for about an hour. This step helps set the coating, ensuring a crispy texture when fried.
Heat the Frying Oil: Pour frying oil into a saucepan, filling it to a depth of approximately 3 inches, and heat it to 350°F.
Fry to Perfection: In small batches (roughly 8-10 pieces), carefully transfer the shrimp into the hot oil using a slotted spoon. Fry for approximately 6-7 minutes or until they turn a golden brown. Remember to stir occasionally for even cooking.
Drain and Serve: Drain excess grease.
Indulge in Tropical Bliss: Serve your homemade Fried Coconut Shrimp piping hot, accompanied by your preferred dipping sauce, and experience a burst of flavor!

Dipping Sauces for Coconut Shrimp:

Sweet Chili Sauce: The perfect balance of sweetness and heat, sweet chili sauce is a classic choice for dipping coconut shrimp. Its tangy and spicy notes complement the shrimp’s crunchy exterior.
Mango Salsa: For a fruity twist, pair your coconut shrimp with a refreshing mango salsa. The sweetness of ripe mangoes, combined with the zing of lime and cilantro, adds a burst of tropical flavor.
Honey Mustard: The creamy and slightly tangy goodness of honey mustard is an excellent match for the crispy texture of coconut shrimp. It offers a harmonious blend of flavors.
Cocktail Sauce: A timeless favorite, cocktail sauce provides a tangy and slightly spicy kick that enhances the taste of your fried coconut shrimp. It’s a classic choice for seafood lovers.

FAQs

Can I use frozen shrimp for this recipe?

Yes, it’s fine to use frozen shrimp, but it’s important to thaw the shrimp thoroughly before proceeding with the recipe. Pat them dry to ensure the coating sticks well.

How can I make my coconut shrimp extra crispy?

To achieve maximum crispiness, freeze the coated shrimp for at least an hour before frying. This helps the coating set and become exceptionally crispy during frying.

What oil is best for frying coconut shrimp?

Vegetable oil or canola oil are good choices for frying coconut shrimp. They have a high smoke point and a neutral flavor that won’t overpower the dish.

Can I bake coconut shrimp instead of frying?

While frying provides the classic crispy texture, baking coconut shrimp offers a healthier alternative. Preheat your oven to 425°F (220°C) and bake for 15-20 minutes, flipping halfway through, until they are golden brown.

More Seafood Recipes

Fried Coconut Shrimp

Try out this sweet, crunchy, and flavorful fried coconut shrimp recipe. It is juicy, plump, and coated with panko breadcrumbs, shredded coconut, and seasonings.

Course Main Course

Cuisine American

Keyword coconut shrimp, fried coconut shrimp

Prep Time 5

Cook Time 30

Chill Time 1

Total Time 1 35

Servings servings

Author Kelsey

Ingredients

1/2 pound shrimp
2/3 cup panko
1/2 cup coconut unsweetened
oil for frying
1 teaspoon salt
1/3 teaspoon baking powder
1 teaspoon pepper
1/2 teaspoon paprika
1 egg
1/3 cup milk

Instructions

Begin by creating a smooth batter in a mixing bowl. Combine half a cup of flour, an egg, baking powder, milk, salt, and spices. Mix until you achieve a batter that slowly drips from the spoon. Adjust the consistency by adding more flour or milk if necessary.
Take the shrimp and roll them in the remaining flour to ensure an even coating. You can choose to leave the tail on or remove it completely.
Dip each flour-coated shrimp into the prepared batter, ensuring they are fully covered while leaving the tip of the tail clean.
In a separate bowl, combine panko and desiccated coconut. Roll the shrimp in this mixture until they are thoroughly coated with a crispy layer.
Freeze the Shrimp: Lay the coated shrimp on a cutting board lined with cling film and freeze them for about an hour. This step helps set the coating, ensuring a crispy texture when fried.
Pour frying oil into a saucepan, filling it to a depth of approximately 3 inches, and heat it to 350°F (175°C). Make sure the oil is sufficiently hot for frying.
In small batches (roughly 8-10 pieces), carefully transfer the coated shrimp into the hot oil using a slotted spoon. Fry them for approximately 6-7 minutes, or until they turn a glorious golden brown and achieve that irresistible crispiness. Remember to stir occasionally for even cooking.
Place a deep bowl lined with paper napkins and transfer the fried coconut shrimp to it. This helps absorb any excess oil, ensuring your dish is perfectly crispy and not greasy.

The post Fried Coconut Shrimp appeared first on Bake Me Some Sugar.

Blackstone French Toast With Texas Toast

Kelsey — Sat, 14 Jun 2025 02:49:06 +0000

French Toast with Texas Toast made on the Blackstone Griddle is AMAZING! Beautifully golden brown, lightly crispy crust, and fluffy center in every bite. Topped with fresh berries, butter, and syrup, it’s a must-try!

Texas French toast is a thick sliced bread that is perfect for that Saturday morning breakfast for the whole family. Top with some fresh fruit and maple syrup for a delicious start to your day.

Table Of Contents

Why You'll Love This Recipe
Ingredients
Instructions
Toppings
Storing Leftovers
FAQs
More Blackstone Griddle Recipes
Blackstone Griddle French Toast Recipe

French Toast has always been a favorite in our household. That first bite of fluffy Texas toast drizzled in syrup is seriously irresistible! If you own a Blackstone Griddle, you have to try it. It is great right off the griddle, and easy to cook. My Blackstone French toast recipe is a game-changer for our morning breakfast.

No matter what you call it, Blackstone Griddle Recipes are taking the world by storm right now. Why? Because you can make large amounts of food and FAST!

We have a 36 inch Blackstone and we always make enough to have plenty of leftovers.

Why You’ll Love This Recipe

It’s fast and a great way to make a larger amount of French toast all at once.
You only need 6 ingredients.
The recipe is easily customizable and can be made with an indoor griddle if you don’t own a Blackstone grill.
Adding toppings gives the French Toast with Texas Toast even more flavor.
Grab those freezer bags and freeze leftovers for meals later on down the line.

Ingredients

Texas Toast: Thick slices of golden-brown, fluffy bread, perfect for soaking up the sweet and savory flavors of your French toast.
Milk or dairy-free alternative: Creamy, liquid goodness that melds with the eggs to create a luscious custard, whether it’s classic dairy milk or a plant-based substitute like almond or soy.
Eggs: Fresh, organic eggs provide richness and binding power, ensuring your French toast has that perfect custardy interior and a golden crust.
Cinnamon: Fragrant and earthy, ground cinnamon infuses each bite with warm, comforting spice, adding depth to the overall flavor profile.
Vanilla: A dash of pure vanilla extract adds a touch of aromatic sweetness, enhancing the indulgent nature of your French toast.
Butter: Sizzling on the griddle, the butter bathes your French toast in a golden, buttery glaze, imparting a rich, nutty flavor and a crispy exterior.

Instructions

Step 1: Preheat Blackstone Griddle using medium heat.

Step 2: Combine the eggs, milk, vanilla, and cinnamon together in a bowl. Whisk well.

Step 3: After the griddle is hot, dip the French toast into the egg mixture and place it on the griddle. Cook for 2-3 minutes then gently lift up bread to look at the color on the bottom side. Once it’s golden brown flip it. Cook for an additional 2-3 minutes or until it’s all the was cooked.

Step 4: Add your favorite toppings, serve, and devour!

Toppings

When I say that the toppings for this French Toast with Texas Toast are endless, I mean it! I wanted to point out a few of my favorites to give you some inspiration.

Fresh Berries
Sliced Bananas
Syrup (regular or flavored)
Butter
Powdered Sugar
Peanut Butter
Whipped Cream
Nutella
Chocolate Syrup

Storing Leftovers

Place any of the French toast you do not eat in an airtight container or sealed bag in the fridge to store leftovers. Then reheat in the microwave, skillet, or on your Blackstone. Just heat on low to medium heat and warm the bread up.

You can also freeze the toast for 2-3 months if desired. Then heat up straight from the freezer.

FAQs

Do I need any special equipment to make French toast on a Blackstone griddle?

No special equipment is needed. You need a spatula for flipping and your griddle for cooking.

What temperature should I set my Blackstone griddle to for French toast?

I heated the Blackstone to medium heat. If you find it is cooking the outside of the bread too quickly simply lower the heat a bit.

Do I need to oil the griddle before cooking French toast?

Yes, lightly oil or butter the griddle before placing the French toast to cook. This will help ensure it doesn’t stick.

Can I cook other breakfast foods alongside French toast on the Blackstone griddle?

Go right ahead and on the other side of your grill cook up some scrambled eggs, bacon, sausage, or any other sides you want to pair with your breakfast.

More Blackstone Griddle Recipes

Blackstone Griddle French Toast Recipe

French Toast with Texas Toast made on the Blackstone Griddle is AMAZING! Beautifully golden brown, lightly crispy crust, and fluffy center in every bite. Topped with fresh berries, butter, and syrup, it’s a must-try!

Course Breakfast

Cuisine American

Keyword Blackstone griddle breakfast, Easy Blackstone French toast, French toast on Blackstone griddle, How to make French toast on Blackstone

Prep Time 10

Cook Time 10

Total Time 20

Servings servings

Author Kelsey

Equipment

Ingredients

8 slices Texas Toast
1 cup Milk or milk substitute
2 large eggs
1 tablespoon vanilla
1 tablespoon cinnamon
butter

Instructions

To begin, prepare your Blackstone Griddle by preheating it over medium heat. This will ensure that the griddle reaches the ideal temperature for cooking your French toast to perfection.
In a mixing bowl, combine the eggs, milk (or dairy-free alternative), vanilla extract, and ground cinnamon. Whisk these ingredients together thoroughly until you achieve a smooth and well-blended mixture.
Once your griddle is adequately heated, it's time to get cooking. Generously coat the griddle's surface with a glaze of butter, allowing it to melt and create a sizzling, flavorful base. Take each slice of Texas Toast and dip it into the prepared egg mixture, ensuring both sides are soaked. Place the soaked bread onto the hot griddle and let it cook for approximately 2-3 minutes. After this time, gently lift a slice to check the color on the bottom side; it should be a beautiful golden brown. Once achieved, flip the toast and continue cooking for an additional 2-3 minutes or until it's cooked to your desired level of crispiness and tenderness.
With your French toast now perfectly cooked, it's time to get creative! Add your favorite toppings, whether it's a drizzle of maple syrup, a sprinkle of powdered sugar, fresh berries, or a dollop of whipped cream. Then, serve up your delicious creation and savor every delectable bite. Enjoy!

The post Blackstone French Toast With Texas Toast appeared first on Bake Me Some Sugar.

How To Cook Frozen Fries On Blackstone

Kelsey — Thu, 12 Jun 2025 10:18:00 +0000

Want crispy golden fries without turning on your deep fryer or oven? Learn how to cook frozen fries on the Blackstone griddle for a game-changer cooking method. Leave your deep fryer out of it, and create drive-thru fries at home in no time.

Frozen fries are great to keep on hand for those days when you want a simple side. We love cooking fries on the Blackstone when we are making smash burgers. This Blackstone potato recipe is so simple!

Table Of Contents

What You Need to Cook Frozen Fries on a Blackstone
Fun Add-Ins & Flavor Upgrades
How to Make
Storing
What to Serve with Frozen Fries
FAQs
More Blackstone Recipes
French Fries on Blackstone

Crispy, crunchy, well seasoned fries that take no time to make. My husband and son gobbled them right up. I have a 28” Blackstone, but any size flat top griddle works.

This Frozen Fries on Blackstone Recipe Is..

So easy to make
2 ingredients needed
Quick cook time
Great beginner recipe

What You Need to Cook Frozen Fries on a Blackstone

Here is all you need to do to make these French fries on the grill!

Frozen French Fries – Whether you prefer curly fries or shoestring fries you can pick any variety of frozen fries you want.

Oil – You will use any oil you prefer when cooking on Blackstone.

Seasoning – Adding seasoning is optional. I sprinkled on season salt to add more flavor. You can serve plain or just lightly salt if you prefer.

Fun Add-Ins & Flavor Upgrades

Types of Fries – Any fries works for this recipe. You could even venture out and do tater tots with the same cooking process.

Toppings – Consider adding on some shredded cheese once your fries are done. Or drizzle with some garlic and Parmesan. You can dress up your fries any way you want

How to Make

Full steps on how to cook French fries on Blackstone are featured below. This is a quick walk through with images.

Step One: Heat your Blackstone grill to medium heat and allow to preheat. I normally let it preheat for 10 minutes.

Step Two: Liberally add oil to your griddle grill and spread it out,

Step Three: Carefully a little at a time drop some fries in the grill. It will splatter grease so be prepared.

Step Four: Next you will let cook for a few minutes and then flip once fries start to turn golden. Season with choice of seasoning.

Step Five: Cook until all the fries are cooked on all sides and golden in color.

Once done dish up and serve with any of your favorite condiments or dipping sauces.

Recipe Notes:

Make sure you allow your Blackstone griddle to get nice and hot. Otherwise, the fries won’t crisp up properly.
Only drop down a few fries at a time. If you dump a ton at once,e it can cause your grill to warp due to the huge influx of temperature.
Make as many or as few fries as you would like.
The cooking time for these flat top griddle fries varies depending on the temperature of the grill and the thickness of the fries.

Storing

I recommend making only what you plan to eat fresh and warm off the griddle. The texture and flavor will change significantly once it is frozen.

If you happen to have leftover fries, you can store them in an airtight container in the fridge for 1-2 days. Then reheat on a Blackstone, in the microwave, or the oven.

What to Serve with Frozen Fries

Not sure what to serve with these crispy French fries? I love serving them alongside my Chick-fil-A chicken sandwich, and cooking burgers in the oven for juicy burgers every single time! Or try out my grinder sandwich, it is a fully loaded sandwich!

For other sides, coleslaw is always a great pairing or even baked beans. You have endless possibilities for this Blackstone griddle side dish recipe.

FAQs

Common questions when making these frozen fries on the Blackstone griddle are featured below.

Should I thaw frozen fries before cooking on the griddle?

No, you will keep the fries frozen. Thawing your fries first can cause them to become soggy and fail to crisp up as they cook on the griddle.

Do I need to use a dome lid to cook fries on the Blackstone?

You do not need a dome lid for cooking fries on the Blackstone. If you want to use one, it will speed up the cooking time and help achieve a more even cook. But you can easily cook without.

Can you cook fries on the Blackstone?

You can cook fries on a Blackstone grill. It offers a deep-fried texture, being crispy on the outside and fluffy potato centers.

Can I overlap fries on Blackstone?

The fries need to be in a single layer on your flat top griddle grill. If they are piled on and overlapping you will find your fries will cook unevenly. Some could be over cooked while others are still cold and need to cook.

Why are my fries soggy?

If you end up with soggy French fries, it could be two things. On,e you might not have had the grill up to a high enough heat. I recommend medium heat. Or the other option is that you did not allow them to cook on each side undisturbed long enough.
The key is to cook your fries and allow them to sit a couple of minutes and then when they look golden turn to cook the other sides.

More Blackstone Recipes

French Fries on Blackstone

Learn how easy it is to make crispy seasoned French Fries on Blackstone! Grab your favorite frozen French fries and some oil and lets get to cooking. A simple step by step recipe to create golden and crispy fries at home on your Blackstone griddle.

Course Side Dishes

Cuisine American

Keyword blackstone french fries, frozen fries blackstone

Prep Time 2

Cook Time 8

Servings servings

Calories 63kcal

Author Kelsey

Equipment

1 Blackstone Griddle Grill
1 Spatula or Tongs

Ingredients

1/2 bag Frozen French Fries
3 tablespoons Oil
1/2 teaspoon Seasoning

Instructions

Preheat your Blackstone Grill to medium heat for about 10-15 minutes. You want to make sure your grill is nice and hot.
Then you will add down 2-3 tablespoons of oil. You want a good amount as it is going to give your fries that crispy texture.
Slowly add a little bit of fries at a time. Do handfuls, don't dump them all or it will potentially warp your Blackstone. Season with season salt, or any other seasoning of choice.
Cook undisturbed for 2-3 minutes, and then check to see if they are turning golden brown. If so you will flip them over and cook the other sides.
Cook until the French fries are golden brown and crispy. Once they are done remove from the griddle and place in basket and serve.

Video

Notes

French Fries – Any brand of fries work. I used a straight cut fry for this recipe. If you use a larger or thicker fry adjust the cook time as needed. Depending on the thickness of the fries the cook time varies.

Heating Griddle – You want to cook on medium heat, if it is too hot it will burn, and you run a higher risk of warping your griddle from the frozen fries.

Seasoning – You can leave your French fries plain or season them. If you do just salt then season right after you pull off the griddle.

Nutrition

The post How To Cook Frozen Fries On Blackstone appeared first on Bake Me Some Sugar.

By Method Archives • Bake Me Some Sugar

Air Fryer Filet Mignon

Why You’ll Love This Recipe

What Is Filet Mignon?

Ingredients You’ll Need

Filet Mignon Steaks

Olive Oil

Kosher Salt

Black Pepper

Garlic Butter (Optional)

How To Choose The Best Filet Mignon

How Long To Cook Filet Mignon In The Air Fryer

Pro Tips For Perfect Air Fryer Filet Mignon

Bring Steak To Room Temperature

Pat Dry Before Seasoning

Don’t Skip The Resting Time

Use A Meat Thermometer

Add Compound Butter

What To Serve With Air Fryer Filet Mignon

Common Questions

Do I Need To Flip Filet Mignon In The Air Fryer?

Can I Cook Frozen Filet Mignon In The Air Fryer?

Should I Preheat My Air Fryer?

What Temperature Should Filet Mignon Be Cooked To?

More Air Fryer Recipes

Steak Doneness Temperature Guide

Why Resting Matters

Compound Butter Variations

Garlic Herb Butter

Blue Cheese Butter

Garlic Parmesan Butter

Cajun Butter

Rosemary Shallot Butter

Air Fryer Steak Troubleshooting Guide

My Steak Is Tough

My Steak Is Dry

The Outside Isn’t Browning

The Steak Cooked Unevenly

Smoke Is Coming From My Air Fryer

My Steak Is Undercooked

My Steak Is Overcooked

Expert Tip For Best Results

Air Fryer Filet Mignon

Ingredients

Instructions

Air Fryer Bratwurst (Juicy Brats Ready in 15 Minutes)

Why You’ll Love Air Fried Brats

How To Cook Brats In Air Fryer

Air Fryer Brats Tips & Tricks

Air Fryer Bratwurst FAQs

What toppings taste good on brats?

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Air Fryer Bratwurst

Ingredients

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15 Easy Air Fryer Desserts for One

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Killer Lemon Lava Cake Recipe

Table of contents

Ingredients To Make

How to Make

Storage

Expert Tips

Recipe FAQs

More Lemon Desserts

Lemon Lava Cake Recipe

Ingredients

Supplies Needed

Ingredients For Lemon Lava Cake

Instructions

Notes

Nutrition

Blackstone Breakfast Burritos

Reasons Why We Can’t Stop Making These Burritos

Quick Guide On How To Make

Step 1: Cook the potatoes

Step 2: Cook the sausage

Step 3: Scramble the eggs

Step 4: Wrap burritos

Step 5: Serve