These homemade breakfast burritos are the perfect way to start your day with a hearty, flavorful meal that will leave you feeling full and energized all morning long.

Try them with a spoonful of healthy guacamole, too! If you haven’t tried Blackstone Griddle hashbrowns, now is the time!

Reasons Why We Can’t Stop Making These Burritos

• Quick and easy to make on the Blackstone griddle.
• Perfect for feeding a crowd or family breakfast.
• Customizable with your favorite fillings and toppings.
• Great for meal prep and make-ahead breakfasts.
• Uses simple, budget-friendly ingredients.
• Minimal cleanup thanks to one cooking surface.
• Portable and freezer-friendly for busy mornings.

Quick Guide On How To Make

Step 1: Cook the potatoes

Add butter to the Blackstone griddle and add hashbrown potatoes. Cook until lightly browned and softened, about 8-10 minutes.

Step 2: Cook the sausage

Brown the breakfast sausage. Cook until cooked all the way through.

Step 3: Scramble the eggs

Add some butter to the Blackstone and pour on the eggs. Scramble until they are all cooked and fluffy. Combine the hash browns, sausage, and eggs together.

Step 4: Wrap burritos

Add the breakfast burrito mixture to a large tortilla. Sprinkle with shredded cheese. Roll the burrito and place on the griddle sealed side down. Brown lightly and flip.

Step 5: Serve

Serve the Blackstone breakfast burritos with all your favorite toppings, and enjoy!

Helpful Tips

• Don’t use bagged cheese. Instead, shred your own cheese. It’s really pretty fast and actually tastes WAY better than bagged shredded cheese.
• Be careful not to overcook. Overcooking the sausage, potatoes, and eggs will make the burritos really dry.

Common Questions

Can I add vegetables to these easy breakfast burritos?

Yes, place any of your favorite veggies on the grill and saute them. Onions, peppers, mushrooms, broccoli, and anything else you like are all tasty options.

Is it okay to use different meat for homemade breakfast burritos?

Yep! Make these Blackstone griddle breakfast burritos with bacon, ham, or a combination of meats. Cook whatever meat you are using on the griddle until it’s done and enjoy!

Can I meal prep breakfast burritos?

You can make homemade burritos ahead of time by filling them and wrapping them with tin foil or plastic wrap. Defrost and heat in the microwave, air fryer, or in a skillet with a little bit of oil.

More Blackstone Recipes

• Blackstone Chicken and Cauliflower Rice
• Easy Blackstone Breakfast Sandwiches
• Frozen French Fries on Blackstone
• Blackstone Brats with Peppers and Onions

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Blackstone Breakfast Burritos

Blackstone Breakfast Burritos are delicious breakfast burritos you can enjoy at any time of the day or night. Toasted tortilla shells stuffed with breakfast sausage, scrambled eggs, and shredded cheese.

Course Breakfast

Cuisine American

Keyword blackstone breakfast burritos, breakfast burritos

Prep Time 3 minutes minutes

Cook Time 15 minutes minutes

Total Time 18 minutes minutes

Servings 8 servings

Author Kelsey

Ingredients

• 1 pound sausage any variety
• 12 large eggs
• 2 cups hashbrowns frozen
• 1/2 cup half and half or milk
• 1 cup cheese shredded
• 8 large tortilla shells
• salt to taste
• pepper to taste
• butter as needed to butter the grill

Instructions

• Coat the griddle with butter then add the hashbrowns. If they become dry as they are cooking you can add a little bit of water or some additional butter. Cook until golden brown and soft, about 8-10 minutes.
• Cook the sausage until it is done.
• Combine the eggs and half and half in a bowl. Whisk until the egg yolks are broken and the cream is incorporated.
• Add butter to the griddle and scramble the eggs. Combine the eggs, cooked hashbrowns, and sausage together. Season with salt and pepper.
• Add burrito filling to a tortilla and top with cheese. Roll up and place the seam against the buttered griddle. Cook until golden brown, about 2-3 minutes.

The post Blackstone Breakfast Burritos appeared first on Bake Me Some Sugar.

Texas French toast is a thick sliced bread that is perfect for that Saturday morning breakfast for the whole family. Top with some fresh fruit and maple syrup for a delicious start to your day. 

French Toast has always been a favorite in our household. That first bite of fluffy Texas toast drizzled in syrup is seriously irresistible! If you own a Blackstone Griddle, you have to try it. It is great right off the griddle, and easy to cook. My Blackstone French toast recipe is a game-changer for our morning breakfast. 

No matter what you call it, Blackstone Griddle Recipes are taking the world by storm right now. Why? Because you can make large amounts of food and FAST! 

We have a 36 inch Blackstone and we always make enough to have plenty of leftovers.

Why You’ll Love This Recipe

• It’s fast and a great way to make a larger amount of French toast all at once. 
• You only need 6 ingredients. 
• The recipe is easily customizable and can be made with an indoor griddle if you don’t own a Blackstone grill.  
• Adding toppings gives the French Toast with Texas Toast even more flavor.
• Grab those freezer bags and freeze leftovers for meals later on down the line. 

Ingredients

• Texas Toast: Thick slices of golden-brown, fluffy bread, perfect for soaking up the sweet and savory flavors of your French toast.
• Milk or dairy-free alternative: Creamy, liquid goodness that melds with the eggs to create a luscious custard, whether it’s classic dairy milk or a plant-based substitute like almond or soy.
• Eggs: Fresh, organic eggs provide richness and binding power, ensuring your French toast has that perfect custardy interior and a golden crust.
• Cinnamon: Fragrant and earthy, ground cinnamon infuses each bite with warm, comforting spice, adding depth to the overall flavor profile.
• Vanilla: A dash of pure vanilla extract adds a touch of aromatic sweetness, enhancing the indulgent nature of your French toast.
• Butter: Sizzling on the griddle, the butter bathes your French toast in a golden, buttery glaze, imparting a rich, nutty flavor and a crispy exterior.

Instructions

Step 1: Preheat Blackstone Griddle using medium heat.

Step 2: Combine the eggs, milk, vanilla, and cinnamon together in a bowl. Whisk well.

Step 3: After the griddle is hot, dip the French toast into the egg mixture and place it on the griddle. Cook for 2-3 minutes then gently lift up bread to look at the color on the bottom side. Once it’s golden brown flip it. Cook for an additional 2-3 minutes or until it’s all the was cooked.

Step 4: Add your favorite toppings, serve, and devour!

Toppings

When I say that the toppings for this French Toast with Texas Toast are endless, I mean it! I wanted to point out a few of my favorites to give you some inspiration.

• Fresh Berries
• Sliced Bananas
• Syrup (regular or flavored)
• Butter
• Powdered Sugar
• Peanut Butter
• Whipped Cream
• Nutella
• Chocolate Syrup

Storing Leftovers 

Place any of the French toast you do not eat in an airtight container or sealed bag in the fridge to store leftovers. Then reheat in the microwave, skillet, or on your Blackstone. Just heat on low to medium heat and warm the bread up. 

You can also freeze the toast for 2-3 months if desired. Then heat up straight from the freezer. 

FAQs

More Blackstone Griddle Recipes

• How To Cook Frozen Fries On Blackstone
• Blackstone Griddle Loaded Chicken
• Blackstone Steak Recipe
• Blackstone Breakfast Sandwich

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Blackstone Griddle French Toast Recipe

French Toast with Texas Toast made on the Blackstone Griddle is AMAZING! Beautifully golden brown, lightly crispy crust, and fluffy center in every bite. Topped with fresh berries, butter, and syrup, it’s a must-try!

Course Breakfast

Cuisine American

Keyword Blackstone griddle breakfast, Easy Blackstone French toast, French toast on Blackstone griddle, How to make French toast on Blackstone

Prep Time 10 minutes minutes

Cook Time 10 minutes minutes

Total Time 20 minutes minutes

Servings 4 servings

Author Kelsey

Equipment

• Blackstone Adventure Ready 2-Burner 28″ Outdoor Griddle
• Blackstone Griddle Accessories Kit,
• measuring cups and spoons

Ingredients

• 8 slices Texas Toast
• 1 cup Milk or milk substitute
• 2 large eggs
• 1 tablespoon vanilla
• 1 tablespoon cinnamon
• butter

Instructions

• To begin, prepare your Blackstone Griddle by preheating it over medium heat. This will ensure that the griddle reaches the ideal temperature for cooking your French toast to perfection.
• In a mixing bowl, combine the eggs, milk (or dairy-free alternative), vanilla extract, and ground cinnamon. Whisk these ingredients together thoroughly until you achieve a smooth and well-blended mixture.
• Once your griddle is adequately heated, it's time to get cooking. Generously coat the griddle's surface with a glaze of butter, allowing it to melt and create a sizzling, flavorful base. Take each slice of Texas Toast and dip it into the prepared egg mixture, ensuring both sides are soaked. Place the soaked bread onto the hot griddle and let it cook for approximately 2-3 minutes. After this time, gently lift a slice to check the color on the bottom side; it should be a beautiful golden brown. Once achieved, flip the toast and continue cooking for an additional 2-3 minutes or until it's cooked to your desired level of crispiness and tenderness.
• With your French toast now perfectly cooked, it's time to get creative! Add your favorite toppings, whether it's a drizzle of maple syrup, a sprinkle of powdered sugar, fresh berries, or a dollop of whipped cream. Then, serve up your delicious creation and savor every delectable bite. Enjoy!

The post Blackstone French Toast With Texas Toast appeared first on Bake Me Some Sugar.

Frozen fries are great to keep on hand for those days when you want a simple side. We love cooking fries on the Blackstone when we are making smash burgers. This Blackstone potato recipe is so simple!

Crispy, crunchy, well seasoned fries that take no time to make. My husband and son gobbled them right up. I have a 28” Blackstone, but any size flat top griddle works.

This Frozen Fries on Blackstone Recipe Is..

• So easy to make 
• 2 ingredients needed 
• Quick cook time 
• Great beginner recipe 

What You Need to Cook Frozen Fries on a Blackstone

Here is all you need to do to make these French fries on the grill!

Frozen French Fries – Whether you prefer curly fries or shoestring fries you can pick any variety of frozen fries you want. 

Oil – You will use any oil you prefer when cooking on Blackstone. 

Seasoning – Adding seasoning is optional. I sprinkled on season salt to add more flavor. You can serve plain or just lightly salt if you prefer. 

Fun Add-Ins & Flavor Upgrades

Types of Fries – Any fries works for this recipe. You could even venture out and do tater tots with the same cooking process. 

Toppings – Consider adding on some shredded cheese once your fries are done. Or drizzle with some garlic and Parmesan. You can dress up your fries any way you want 

How to Make

Full steps on how to cook French fries on Blackstone are featured below. This is a quick walk through with images. 

Step One: Heat your Blackstone grill to medium heat and allow to preheat. I normally let it preheat for 10 minutes. 

Step Two: Liberally add oil to your griddle grill and spread it out, 

Step Three: Carefully a little at a time drop some fries in the grill. It will splatter grease so be prepared. 

Step Four: Next you will let cook for a few minutes and then flip once fries start to turn golden. Season with choice of seasoning. 

Step Five: Cook until all the fries are cooked on all sides and golden in color. 

Once done dish up and serve with any of your favorite condiments or dipping sauces. 

Storing 

I recommend making only what you plan to eat fresh and warm off the griddle. The texture and flavor will change significantly once it is frozen. 

If you happen to have leftover fries, you can store them in an airtight container in the fridge for 1-2 days. Then reheat on a Blackstone, in the microwave, or the oven. 

What to Serve with Frozen Fries

Not sure what to serve with these crispy French fries? I love serving them alongside my Chick-fil-A chicken sandwich, and cooking burgers in the oven for juicy burgers every single time! Or try out my grinder sandwich, it is a fully loaded sandwich!

For other sides, coleslaw is always a great pairing or even baked beans. You have endless possibilities for this Blackstone griddle side dish recipe.

FAQs

Common questions when making these frozen fries on the Blackstone griddle are featured below.

More Blackstone Recipes

• 25 Blackstone Recipes
• Brats
• Marinated Pork Chops 
• Blt Sandwiches 
• Chicken Sandwiches

Have you tried the recipe? If so, please leave a star rating in the recipe card below or drop a comment.  Also stay in touch with me through social media by following me on Facebook, Pinterest, or My Facebook Group

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French Fries on Blackstone

Learn how easy it is to make crispy seasoned French Fries on Blackstone! Grab your favorite frozen French fries and some oil and lets get to cooking. A simple step by step recipe to create golden and crispy fries at home on your Blackstone griddle.

Course Side Dishes

Cuisine American

Keyword blackstone french fries, frozen fries blackstone

Prep Time 2 minutes minutes

Cook Time 8 minutes minutes

10 minutes minutes

Servings 6 servings

Calories 63kcal

Author Kelsey

Equipment

• 1 Blackstone Griddle Grill
• 1 Spatula or Tongs

Ingredients

• 1/2 bag Frozen French Fries
• 3 tablespoons Oil
• 1/2 teaspoon Seasoning

Instructions

• Preheat your Blackstone Grill to medium heat for about 10-15 minutes. You want to make sure your grill is nice and hot.
• Then you will add down 2-3 tablespoons of oil. You want a good amount as it is going to give your fries that crispy texture.
• Slowly add a little bit of fries at a time. Do handfuls, don't dump them all or it will potentially warp your Blackstone. Season with season salt, or any other seasoning of choice.
• Cook undisturbed for 2-3 minutes, and then check to see if they are turning golden brown. If so you will flip them over and cook the other sides.
• Cook until the French fries are golden brown and crispy. Once they are done remove from the griddle and place in basket and serve.

Video

Notes

French Fries – Any brand of fries work. I used a straight cut fry for this recipe. If you use a larger or thicker fry adjust the cook time as needed. Depending on the thickness of the fries the cook time varies. 

Heating Griddle – You want to cook on medium heat, if it is too hot it will burn, and you run a higher risk of warping your griddle from the frozen fries. 

Seasoning – You can leave your French fries plain or season them. If you do just salt then season right after you pull off the griddle. 

Nutrition

Serving: 1g | Calories: 63kcal | Carbohydrates: 1g | Protein: 1g | Fat: 7g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 4g | Trans Fat: 1g | Sodium: 1mg | Potassium: 5mg | Fiber: 1g | Sugar: 1g | Vitamin A: 7IU | Vitamin C: 1mg | Calcium: 7mg | Iron: 1mg

The post How To Cook Frozen Fries On Blackstone appeared first on Bake Me Some Sugar.

The garlic butter sauce really flavors the steak pieces and potatoes.

Now if you don’t have a Blackstone or another type of flat top grill, you can make it on the stovetop. I share the directions for both cooking methods in the printable recipe card. 

You will find cooking steaks on the griddle make for the perfect crust. And dare I say the leftovers are out of this world. Try these blackstone garlic butter steak bites soon!

I love Blackstone potatoes, they add such a crispy texture to the potatoes. Try my smash potatoes! They are so tasty, and I love how crispy they get. Also check out my Blackstone brats with peppers and onions.

This Blackstone Steak and Potatoes Recipe Is..

• 20 minute dinner 
• Juicy garlic butter steak bites
• Crispy potatoes 
• Beef Hibachi Steak Recipe
• Easy prep 
• Quick clean up 

Ingredients 

Steak – You can use any cut of steak you want. You will cube it up into 1-inch cubes. 

Potatoes – I diced up small potatoes. These work great as you don’t need to peel the potatoes as the skin is very thin. 

Butter – Use real butter that is unsalted. This is going to be drizzled on the cooked steak and potatoes. 

Garlic – Minced garlic is what you will want. You can use jarred garlic or mince it yourself. 

Seasonings – Kosher salt, pepper, and. Garlic powder is all I used to season the steak and potatoes. Kosher salt helps to really enhance the flavor of the potatoes and steak. 

Oil – You will need oil to put down on the Blackstone. We tend to use Smart Balance oil, but any works just as long as it isn’t olive oil as that oil can not handle high heat. 

Cuts of Steak To Use

Steak lovers will love all these cuts of beef. They offer the perfect marbling of meat and fat for a juicy steak bites end result. Here are some cuts of beef for this garlic butter steak bites recipe that could work nicely. The key is good steak, so your meat isn’t tough.

• New York Strip Steak
• Rib eye
• Top Sirloin
• Flat Iron Steak
• Etc.

Variations Ideas 

Here are a few ways to change up this easy steak bite recipe! There is so much flavor that will melt in your mouth. Here are some changes to consider. 

You can use any cut of steak you would like. Top sirloin steak, ribeye, flat iron steak, etc. 

Any oil can be used if it has a high smoke point, so it doesn’t burn and smoke too much as it cooks. 

Toss on some veggies to add more flavor. Dice up some carrots, mushroom, broccoli, or other crisp veggies. 

Top the dish with some fresh parsley for color and added flavor. 

Change up the flavor of steaks with seasonings you use. 

Serve the rice over a bed of rice, or even toss some leftover rice on the griddle and sear it up right before serving.

How To Make

Full steps and measurements are in the printable recipe card below. This is a visual walk through on how to make this Blackstone steak bites and crispy potatoes.

Step One: First step is to dice up your steak into bite size pieces. I did around 1-inch cubes. Head outside and turn on your Blackstone to high heat. 

Step Two: Season steak cubes with a little oil, kosher salt, pepper, and garlic powder. Toss to coat and set aside. 

Step Three: Prep potatoes by rinsing and then dicing up into bite size pieces. Season with oil, salt, pepper and garlic powder. Toss to coat and set aside. 

Step Four: Head out to grill and add oil on one side of the grill for potatoes. If you have a smaller grill just cook potatoes first. 

Step Five: Toss potatoes on oiled grill and place in a single layer. Add a little water and quickly cover potatoes. Steak potatoes for about 4-5 minutes. 

Step Six: Next remove the dome and stir potatoes a bit making sure they flip over so they don’t become too brown on one side. Add a squirt more of water and place the dome on again to steam. Cook for another 5 minutes. 

Step Seven: Add oil to the other side of the grill and toss on the seasoned steak. Cook for a couple of minutes and then move steak around to sear al sides. 

Step Eight: Remove cover over potatoes and cook a bit longer without the  lid. This will finish cooking the potatoes and creating a nice golden outside. If you need add a bit of oil. 

Step Nine: Place a small dish on Blackstone with butter and garlic and let melt. Then drizzle over steak and potatoes. 

Once both are fully cooked, remove and serve up. Use any leftover garlic butter to drizzle on steak bites and potatoes as you serve it for additional flavor. 

Helpful Tips for Success

Cut potatoes and steak into similar sizes. That way as it cooks you get an even cook on all the pieces. 

Steaming the potatoes will help cook then through and prevent the potatoes from drying out on the flat top grill. 

I serve the extra garlic butter on the side if anyone wants to drizzle their meat or potatoes with more of the butter mixture. 

The better quality steak you have the more tender the end result will be. 

Aim for a single layer of potatoes and steak. Don’t pile it on top of each other or you will get an uneven cook. 

What to Serve With Steak Bites

While the potatoes make the perfect side, I will share more easy side dishes to pair with steak! These are easy and quick recipes that will compliment the dish. 

• Coleslaw
• Vegetable Salad
• Green Salad
• Baked Beans
• Cucumber and Onions
• Etc

FAQS

Here are some common questions when making this garlic butter steak and potatoes dinner.

More Blackstone Recipes

• Philly Cheesesteaks
• Breakfast Omelette
• Smash Burgers
• BLT’s on Blackstone
• Sturgeon Fish

Have you tried the recipe? If so, please leave a star rating in the recipe card below or drop a comment.  Also stay in touch with me through social media by following me on Facebook, Pinterest, or My Facebook Group

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Blackstone Steak Bites and Potatoes

Blackstone Steak Bites and Potatoes are juicy garlic butter steak bites and diced crispy potatoes. A simple and easy Blackstone steak recipe that makes for a simple dinner idea. 20 minutes is all you need to whip up this dinner. You can also make it in a cast iron skillet on the stovetop.

Course Dinner

Cuisine American

Keyword blackstone steak bites and potatoes, steak bites

Prep Time 5 minutes minutes

Cook Time 15 minutes minutes

Servings 6

Calories 539kcal

Author Kelsey

Equipment

• Blackstone Grill
• Blackstone Accessories

Ingredients

• 2 pounds steak diced in 1 inch cubes
• 6 tablespoons unsalted butter
• 1 1/2 tablespoons minced garlic
• 1 pound new potatoes diced into bite size pieces
• 3 tablespoons oil
• 1/2 teaspoon garlic powder
• 1 teaspoon Kosher salt
• 1 teaspoon black pepper
• 1/2 cup water

Instructions

• The first step is to preheat your flat top grill to high temperature.
• Grab two bowls, one for steak and one for potatoes. Then cube up your steak, and potatoes. I did 1 inch cubes for steak pieces and then for potatoes I cubed in half to quarters depending on the size.
• Then pour 1/2 teaspoon of oil in each of the boils. Along with 1/2 teaspoon salt in each, 1/2 teaspoon pepper, and split the 1/2 teaspoon of garlic powder between the two.
• Toss with a spoon to coat all the potatoes in the steak and potatoes. Then head outside.
• Add a little oil to one side of your Blackstone, and toss down the potatoes. Spread into a single layer. Squirt on some water, and cover with a dome, or 9×13 aluminum foil pan.
• Let the potatoes cook for 4-5 minutes. Then remove the dome, stir well, squirt more water, and then cover again for another 4-5 minutes.
• Add your butter and garlic into a small pan and place on the side of the grill to let it melt.
• Toss down your steak, and sear on each side. You will cook the steak till your desired doneness. I made ours well done.
• Remove the dome from the potatoes and stick a fork in to check the doneness of the potatoes. If the potatoes are done they will be fork tender. If you need repeat water and dome one more time. Or let them finish cooking witout the lid.
• Once the steak and potatoes are cooked spoon some of the garlic butter mixture over the steak and potatoes. Stir to mix and then plate up the garlic butter steak, potatoes, and serve the rest of the garlic butter on the side.

Cast Iron Skillet Directions

• Prep the potatoes and steak the same way. Get the pan hot with some oil in the pan. Heat on medium-high. Then cook the potatoes until they are fully cooked and nice and golden. This took around 6-7 minutes per side.
• Remove the potatoes and then toss in the seasoned steak bites. Cook until it is done to your desired doneness.
• Add the potatoes back into the skillet and spoon over some melted butter with garlic.
• You can heat the butter up in the microwave or on the stovetop in a small pan. Use extra for added drizzle if people want.

Notes

Steak – There are so many varieties of steak to use for this recipe. The biggest thing is to evenly cube and the better quality steak the more tender the beef will be. 

Potatoes – The potatoes are optional, but they pair really well with the steak. 

Flat Top Grill – Any brand of flat top grills will work for this recipe, or reach for a skillet and cook on the stove. 

Nutrition

Serving: 6g | Calories: 539kcal | Carbohydrates: 14g | Protein: 32g | Fat: 40g | Saturated Fat: 17g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 18g | Trans Fat: 1g | Cholesterol: 122mg | Sodium: 475mg | Potassium: 734mg | Fiber: 2g | Sugar: 1g | Vitamin A: 376IU | Vitamin C: 15mg | Calcium: 26mg | Iron: 3mg

The post Blackstone Steak Bites and Potatoes Recipe appeared first on Bake Me Some Sugar.

Incredible chicken breast smothered in honey mustard, crunchy bacon, and mushrooms!

This easy smothered chicken breast was inspired by a restaurant I used to visit called Montana Mike’s. They had what was called the Mountain Topper Chicken, and it was my FAVORITE!

My version is made on the Blackstone because it’s my preferred method for cooking many of our dishes. If you love Blackstone as much as I do, be sure to try out my

Why You’ll Love This Blackstone Chicken

• Restaurant quality at home
• Easy
• Juicy, plump, loaded chicken
• Crowds devour it
• Fancy enough for entertaining

How To Make Blackstone Chicken Breast

Step 1: Cook the chicken

Start by heating the Blackstone to medium-high heat. Once hot, melt butter on the griddle. Add thin pieces of chicken and cook for 7 minutes then turn. Cook for an additional 8-10 minutes or until the chicken reaches 160 degrees F.

Step 2: Cook the bacon

While the chicken is cooking, begin cooking the bacon. Cook until crispy and set aside until the chicken is done.

Step 3: Cook the mushrooms

While the bacon is cooking, add some more butter to the Blackstone and add mushrooms. Flip as needed until they reach the desire texture, about 10 minutes.

Step 4: Put it all together

Once the chicken is done, add honey mustard to the chicken. Add the bacon and mushrooms. Sprinkle cheddar cheese and let rest for 2-3 minutes or until the cheese has melted. Garnish with parsley (if desired)

Frequently Asked Questions For Blackstone Griddle Loaded Chicken

More Dinner Ideas

• Homemade Chicken Strips Recipe
• Ground Beef Dorito Casserole
• Healthy Chicken Lettuce Wraps
• Bubble Pizza

The post Blackstone Griddle Loaded Chicken appeared first on Bake Me Some Sugar.

The perfect steak lover recipe. Whip up this fat and juicy steak on the Blackstone Griddle! I love thicker cuts but any type of steak works great. You can use all cuts of steak: ribeye steaks, KC strips, filet mignon, New York, etc. Fire up the Blackstone grill and get to cooking. 

Cooking steak on the Blackstone griddle is incredibly simple, delicious, and fast! With minimal steps and ingredients, you really can’t go wrong! This is an easy and great beginner’s flat-top griddle recipe. Check out my Longhorn Steak House seasoning for your steak, that is my go-to seasoning mix for steaks.

Reasons to Try This Blackstone Steak Recipe

• Minimal effort is needed to make this recipe on your flat-top griddle. 
• Very few ingredients are required to make. You can flavor your steak anyway you would like. 
• Tastes like it was made in a restaurant. The key is to use quality cuts of steak so you get that tender and juicy beef. 
• You have enough room to cook for a crowd, as your Blackstone griddle grill has a large cook space. 

How To Make Blackstone Steak

Turn on the Blackstone to medium-high heat. Once hot, add butter and let it melt. Any cut of steak works for this recipe. The better quality, the more tender the steak. 

Place the steaks on the hot grill—season with Blackstone seasoning, salt, and pepper. Use Blackstone Steakhouse seasoning. 

Combine the butter, garlic, and parsley in a heat-safe pan and place on the hot griddle. I have some individual-sized cast iron skillets that I LOVE for stuff like this! Melt the butter, garlic, and parsley in a pan.

Flip the steak after the first side has a good sear. Season the second side and begin to add melted garlic butter. Once cooked to your preference, remove from the Blackstone and let rest for 5-10 minutes. Serve and enjoy!Add garlic butter to the seared steak.

Serve with some fries and an ice-cold beer!

What temperature should I cook my steak?

Variations To Recipe

• Herbs – Flavor the steaks by using fresh herbs like rosemary, thyme, and more. 
• Seasonings—Any type of seasoning can be used to flavor your steaks. Garlic powder, cayenne, onion powder, kosher salt, chili powder, etc. 
• Fresh garlic cloves—You can crush and mince fresh garlic and mix it with the butter to make a garlic butter sauce to drizzle onto the steak. 
• Compound butter – You can use compound butter on top of your steak. 

Blackstone Griddle Expert Tips

• Room temperature—If time allows, start with room-temperature steak. It will cook more evenly and taste better, too! 
• Any steak works. We used T-bones because that is what we had. You could also do KC Strip, Ribeye, Filet Mignon, or anything else you like. 
• Skip the butter—If you aren’t a fan of garlic butter, it’s fine to omit it! Olive oil also works, or you can use your own concoction of seasonings and sauces. 
• Times will vary—No matter what steak you cook, the time will vary. It’s going to depend on how you want the steak. You can cook a medium, medium-rare, etc. 

FAQs

Have you tried the recipe? If so, please leave a star rating in the recipe card below or drop a comment.  Also stay in touch with me through social media by following me on Facebook, Pinterest, or My Facebook Group

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Blackstone Steak Recipe

Juicy Blackstone Steak is a must try! Beautifully seared steak drizzled with melted butter, garlic and parsley. Seasoned with a steak blend, salt, and pepper to make for an insanely flavorful steak!

Course Dinner

Cuisine American

Keyword blackstone steak, blackstone steak recipe

Prep Time 5 minutes minutes

Cook Time 15 minutes minutes

Resting Time 5 minutes minutes

Total Time 25 minutes minutes

Servings 2 servings

Author Kelsey

Equipment

• Blackstone Griddle
• Blackstone Griddle Accessories

Ingredients

• 2 steaks
• 2 tablespoons butter
• 2 tablespoons garlic minced
• 2 teaspoons fresh parsley chopped
• Blackstone Seasoning to taste
• salt to taste
• pepper to taste

Instructions

• Set the steak out at room temperature for 30 minutes before cooking if time allows.
• Preheat grill to medium high heat.
• Add melted butter to coat Blackstone. Add steak and season with salt, pepper and Blackstone seasoning.
• In a small pan, add butter, parsley and garlic. Place on the griddle and stir frequently.
• Once fist side of steak is seared flip, season more and add melted butter. Cook until it reaches desired doneness. Serve. Let rest for 5 minutes, then serve. Enjoy!

Notes

• Any steak works – We used T-bones because it is what we had. You could also do KC Strip, Ribeye, or Filet Mingon, or anything else you like.
• Skip the butter – If you aren’t a fan of garlic butter, it’s fine to omit! Olive oil also works or you can use your own concoction of seasonings and sauces.
• Times will vary – No matter what steak you cook, the time is going to vary some. It’s going to depend on how you want the steak. We like ours medium.

The post Blackstone Steak Recipe appeared first on Bake Me Some Sugar.

If you are looking for a baby potato recipe, give this griddle potatoes recipe a try. Simple ingredients you probably already have on hand. Pair with my easy Smash Burgers on Blackstone. Make sure to try my loaded hashbrowns as well-made on the Blackstone.

Potatoes on the Blackstone work great. The griddle is screaming hot, so you get that perfect sear and crispy potato skin texture. Then, you can season your potatoes on the griddle with your favorite spices. This recipe also works with leftover potatoes for that crispy smashed potato skins and a creamy interior! Head over and try this flat-top griddle. 

Why This Smashed Baby Potatoes Recipe Is A Must Make

Simple Ingredients – Raid your pantry and you probably have all the items on hand. This recipe uses simple ingredients but you find it offers big flavor.

Season To Your Liking – I used salt, pepper and oil to season my smashed new potatoes. If you want reach for fresh or dried herbs, creole seasoning, Mrs. Dash, etc. Feel free to flavor the potatoes as you wish.

Affordable – A budget friendly side dish that is quick to throw together and very affordable. Kids and adults will enjoy this side dish recipe.

Ingredients You Will Need

Potatoes—You can use petite potatoes for this recipe or cut Yukon gold potatoes, petite red potatoes, etc. I find the little potatoes offer the perfect fluffy interior you will crave. 

Oil – You can use a cooking oil of choice for this recipe. 

Water—You will need water to help soften the potatoes as they steam. Once the potatoes are softened, you will work on their crispy edges. 

Salt and Pepper—For this easy side dish, I used just salt and pepper to flavor it, but any type of seasoning you would like works. I did use plenty of kosher salt to help enhance the natural flavors of the potatoes.

Supplies Needed

• Blackstone Griddle – or other Grill (Can bake in oven)
• Cast Iron Press – Or cup to smash the potatoes
• Stock pot – To boil the potatoes
• Spatula – I love this larger spatula it works great for flipping the potatoes.

How to Make

Full directions on how to make Blackstone smashed potatoes are in the printable recipe card below. This is a quick walk through.

Step 1: First thing you will do is wash your potatoes and then pour them in a large pot.

Step 2: Next, add in enough water to cover the potatoes by an inch or two. Then add a splash of oil and a little salt.

Step 3: Bring your potatoes to a boil, and let them cook for around 15-20 minutes or until the potatoes are fork tender. When done drain and let cool a bit.

Step 4: Heat up your Blackstone Griddle on high heat, and let it get hot. Add a splash of oil to the griddle, and then place your potatoes on the grill.

Step 5: Use a spatula, cup, or a cast iron press and press down the potatoes to smash them.

Step 6: Drizzle with more oil, and add on your seasonings. I did salt and pepper to season our potatoes. Let cook for around 4-5 minutes.

Step 7: Flip the potatoes over and grill the other side. Repeat with a little more oil, and seasoning to the potatoes.

Storage Of Leftovers

If you happen to have leftovers you can store in an airtight container in the fridge for up to 3 days. To reheat warm in the microwave or opt to heat up in a skillet on the stove.

You will find the texture of the potatoes alters a bit once it is cooled and refrigerated. Pan cooking helps to crisp back up the potatoes a bit.

Variations To Recipe

Here are a few ways to change up the smashed potatoes on the Blackstone Griddle! Have fun and create a dish you enjoy.

• Sprinkle on fresh herbs – parsley, Italian seasoning, rosemary, etc. 
• Spices – Sprinkle with a season salt, Cajun, garlic, etc. 
• Add a few dollops of butter as you cook on the griddle, and then toss in some minced garlic. 
• Use any style of small potato. Or cut up russets into quarters. 
• You can easily make garlic butter and add it to the potatoes to bring out their natural flavors. You can use fresh or jarred garlic. 
• Mix in some crispy bacon for a crunchy and salty pairing. You could even thin-slice onions to mix in. Yellow or white onion works best. 

Also, try out my twice baked potatoes with jalapenos and bacon for another spud loving side dish.

Helpful Tips

• Make sure your potatoes are fork-tender before removing them from the boiling water. 
• Smashing the potatoes is easy to do; don’t press too hard, or it can break up your potatoes. 
• Make sure to have the griddle hot and drizzled with oil before you place it on your potatoes. 
• Use a cup or spatula to smash the potatoes if you don’t have a cast iron press. A burger press or even a potato masher works great for getting the smash potatoes. 
• Flip over once they are a golden brown color. Then cook the other side until done. 
• Serve alone as a side, or pair with your favorite dipping sauce. 

FAQs

Common questions about the Blackstone side dish recipe:

Related Blackstone Griddle Recipes

• Blackstone Brats and Peppers
• Street Tacos on Blackstone
• Blackstone Zucchini
• Chicken Phillies Blackstone

Have you tried the recipe? If so, please leave a star rating in the recipe card below or drop a comment.  Also stay in touch with me through social media by following me on Facebook, Pinterest, or My Facebook Group

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Blackstone Smashed Potatoes Recipe

Blackstone Smashed Potatoes is a delicious and easy crispy potato recipe. Serve up this easy Blackstone side dish for any day of the week. This smashed potato recipe is a huge hit!

Course Side Dishes

Cuisine American

Keyword baby potatoes recipe, blackstone potatoes, blackstone side dish recipe, blackstone side dishes, blackstone smashed potatoes, crispy potatoes, griddle potatoes, grilled smashed potatoes, potatoes on blackstone, potatoes on blackstone griddle, potatoes on griddle, smashed baby potatoes, smashed new potatoes, smashed potatoes on blackstone griddle

Prep Time 5 minutes minutes

Cook Time 30 minutes minutes

Total Time 35 minutes minutes

Servings 1 pound

Calories 181kcal

Author Kelsey

Equipment

• Cuisinart Cast Iron Griddle Press
• Blackstone Adventure Ready 2-Burner 28″ Outdoor Griddle
• Flat Top Griddle Accessories Set for Blackstone 

Ingredients

• 1 pound small potatoes new potatoes
• Water to cover the potatoes when boiling
• Coarse Sea Salt to taste
• Cracked Pepper to taste
• 2-4 tablespoons oil

Instructions

• Add your potatoes in a pot and then pour water and salt into a pot and then add a little oil to help prevent the potatoes from overflowing the pot.
• Boil your potatoes for 15-20 minutes or until the potatoes are fork tender. Once tender drain and allow the potatoes to cool slightly.
• Heat your Blackstone griddle on high, and squirt with a little bit of oil.
• Place your cooked potatoes on the griddle, and then use a cast iron press and press down on the potatoes, smashing it.
• Drizzle with oil, and season with salt and pepper. Or you can add other spices on if you want.
• Cook for 3-5 minutes, and then flip the potatoes over once golden brown. Repeat with the oil and seasoning on the other side of the potatoes.
• Once the potatoes are fully cooked, remove and serve up these smashed potatoes with your favorite main dish.

Video

Notes

Seasonings – You are more than welcome to season up your potatoes with any spices and herbs you would like.

Preheat the Griddle – Make sure to get your griddle nice and hot before you place your potatoes on it. This will help lock in a nice sear on the outside skin of the potatoes.

Russet Potatoes – Don’t want to use baby potatoes? You can cube up and quarter your Russet potatoes and use instead of small potatoes.

Cook Time – Depending on the size of your potatoes the cook time will vary. So use your judgement on when to pull off the grill.

Nutrition

Serving: 1g | Calories: 181kcal | Carbohydrates: 22g | Protein: 3g | Fat: 9g | Saturated Fat: 1g | Polyunsaturated Fat: 8g | Sodium: 109mg | Fiber: 2g | Sugar: 1g

The post Easy Blackstone Smashed Potatoes Recipe appeared first on Bake Me Some Sugar.

These griddle grill recipes can be used on any flat-top griddle, whether it is Pit Boss, Blackstone grill, Cuisinart, or any other brand. Outdoor cooking at its finest! These flat-top griddle recipes will be a treat for dinner, lunch, breakfast, or even dessert.

Why You Will Enjoy These Blackstone Grill Recipes

• New Recipes to Try
• Simple Ingredients with Big Flavor
• A fun change compared to, say a pellet grill
• New ideas on cooking on the Blackstone griddle
• Recipes for breakfast, lunch, and dinner
• A large cooking surface so you can cook multiple things at once

Types of Griddle Recipes

Breakfast – Great starter recipes from the classic bacon and eggs to French toast.

Lunch and Dinner—These meals can be cooked any time of the day. You can even serve them for a crowd if you are entertaining.

Desserts – Did you know you can cook desserts on your Blackstone grill? They are awesome for sweet treats.

How to Season A Blackstone Grill

Learn how to season a Blackstone grill with my tutorial. I even have a video that helps with visual learners. Use this for when you first get your griddle or when your food begins sticking.

Blackstone Griddle Recipes

Here are some delicious high quality Blackstone griddle recipes. These outdoor griddles are taking the world by storm. If you own one, give these easy griddle grill recipes a try!

Blackstone Steak Bites and Potatoes Recipe

Here is a steak and potato recipe that is drizzled with a homemade garlic butter sauce. So simple but this Blackstone steak bites recipe offers big flavor.

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Blackstone Griddle Patty Melt Burger

Juicy burger with Swiss cheese and sauted onions all smashed into a crispy toasted sandwich. Try this recipe soon for a must-make ground beef Blackstone recipe.

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Blackstone Breakfast Sandwich

Skip the drive thru and learn how to make this breakfast sandwich at home. All items are cooked on the Blackstone for the perfect breakfast or meal prep option.

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Blackstone Smash Burgers Recipe

Learn how to make Blackstone Smash Burgers. Now you can cook your burgers on a large cast iron skillet or any other flat top griddle. This smashburger recipe is so simple and loaded with flavor.

Get the Recipe

Blackstone Smashed Potatoes Recipe

Blackstone Smashed Potatoes is a delicious and easy crispy potato recipe. Serve up this easy Blackstone side dish for any day of the week. This smashed potato recipe is a huge hit!

Get the Recipe

Blackstone Omelettes

Learn how to make Blackstone Omelettes for breakfast or even a dinner. So easy to make, and loaded with ham, bacon, cheese, peppers and onions. This omelette on Blackstone is so simple and similar to a diner omelette.

Get the Recipe

Blackstone Brats with Peppers and Onions

Blackstone Brats with Peppers and Onions is a delicious and easy bratwurst recipe on your Blackstone Griddle grill. A butterflied brat that is seared and topped with peppers and onions on a hoagie bun. A simple weeknight dinner idea.

Get the Recipe

Blackstone Bacon Egg and Cheese Sandwich

Start your morning off with this bacon, egg, and cheese breakfast sandwich. This is a bagel breakfast sandwich recipe. Hurry over and try it out.

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Blackstone Tex Mex Chicken and Lime Cauliflower Rice

Whip up this Blackstone Tex Mex Chicken with lime cauliflower rice. You will use my Mexican chicken marinade, then toss on a hot grill and cook to perfection. This Blackstone chicken recipe is great for lunch, dinner, or even to meal prep for the week.

Get the Recipe

Photo Credit: homefreshideas.com

Easy Blackstone Griddle Steak Steet Tacos Recipe

These simple and easy street tacos are a tasty dinner or lunch idea. Learn how to grill steak on the Blackstone griddle to create savory and delicious tacos.

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Photo Credit: www.passionforsavings.com

Grilled Buffalo Chicken Flatbread Pizza Recipe

Here is a grilled flatbread pizza that is loaded with buffalo sauce, chicken, and cheese, all cooked to melted perfection.

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Photo Credit: homefreshideas.com

Blackstone Butter Burger

Butter burgers on your griddle grill will transform your burgers at home. Tons of flavor, juicy, and piled high with any and all your favorite burger toppings.

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Photo Credit: topelectricgriddles.com

How to Cook Broccoli on a Griddle to Perfection + Recipes

Learn how to cook your broccoli on the griddle. This is one of my favorites, I am a sucker for broccoli.

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Photo Credit: www.orwhateveryoudo.com

Blackstone Grill Steak

I love a good steak! If you are wanting to make steak on your griddle grill, check out this easy but satisfying steak recipe. Grab any cut of steak you and your family enjoy and get to cooking.

Continue Reading

Photo Credit: www.diningandcooking.com

Santa Fe Chicken on the Blackstone

Here is a cheesy chicken recipe that is topped with all your favorite fixings. This dinner is one you will want to make over and over again.

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Photo Credit: frommichigantothetable.com

Cinnamon French Toast

Check out this tasty cinnamon French toast that you can make for breakfast, brunch or even a dinner. Tender fluffy French toast that has a wonderful crisp outside.

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Photo Credit: mybackyardlife.com

Teriyaki Chicken Stir Fry on the Blackstone Griddle

Chicken stir fry is always a simple and easy dinner to assemble. Now you can do it on the griddle for a steakhouse style stir fry.

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Photo Credit: kissesandcaffeine.com

Philly cheesesteaks on the Blackstone!

Do you love Philly Cheesesteaks? If so, here is one recipe that offers a tons of seasoned beef, peppers, onions, cheese and more.

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Photo Credit: www.orwhateveryoudo.com

Blackstone Zucchini Fritters

Crispy zucchini fritters that are golden on the outside, with a crunchy layer. Serve these up with a side of ranch dressing and dive in to this side dish or appetizer.

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Photo Credit: frommichigantothetable.com

Blackstone Griddle Cakes

Did you know you can make griddle cakes on the blackstone? Here is a fantastic dessert that is light, fluffy, and topped with creamy and sweet frosting.

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Photo Credit: lowcarbinspirations.com

Keto TACO SHELLS - Easy Technique!!

Here is a keto Blackstone grill recipe that is great for serving up tacos with a lighter version. These taco shells are made of cheese. Learn how to make these cheesy tacos. Low-carb recipes can also be made on the flat-top grill. This is a healthy alternative to a flour tortilla shell. 

Continue Reading

Photo Credit: thatguywhogrills.com

How To Make Hibachi Fried Rice On The Blackstone Griddle

Learn how to make fried rice on your outdoor griddle. Skip ordering takeout with this simple and delicious Hibachi rice. Drizzle with some yum yum sauce or soy sauce, or eat this as it is. THis is a fantastic fried rice recipe. 

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Photo Credit: grillingmontana.com

Blackstone Grill Scallops & Shrimp

If you love seafood, here is a scallops and shrimp recipe that is so simple to make. Serve with rice, veggies, etc.

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Photo Credit: thatguywhogrills.com

Blackstone Mexican Street Corn Recipe

Here is a great Mexican street corn recipe that is off the cob. Serve this up as a side dish for your weeknight dinners.

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Photo Credit: stuffmushkiloves.com

Better Than Take-Out Chicken Lo Mein — Mushki Loves

Serve up this easy chicken lo mein for dinner. I am a sucker for a good lo mein, and this recipe is super simple. This is a very popular, easy meal you can make that is loaded with bell peppers, snap peas, green beans, onions, and any other vegetables that you might want. A hibachi chicken lo mein. 

Continue Reading

Photo Credit: thatguywhogrills.com

Easy Blackstone Breakfast Hash Recipe

Step outside for breakfast and try out this breakfast hash. If you are looking for a comfort food recipe on your griddle, this recipe fits the bill.  The perfect way to serve up potatoes, in my opinion. Rich flavor, easy prep, and the perfect compliment to a delicious meal. 

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Photo Credit: www.handmadeintheheartland.com

Blackstone Griddle Ribeye Steak & Mushrooms

Ribeye steak and mushrooms is a dinner idea that I think almost anyone would have a hard time saying no too. Here is a simple and easy recipe for you to try out. The entire family will love this steak recipe. You can season it in different ways to fit your preferred flavors. 

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Photo Credit: www.healthyseasonalrecipes.com

grilled zucchini

If you have a surplus of zucchini in your garden or what your buying, try this recipe. A must make grilled zucchini that can be made on any brand of griddle grill. A delicious side dish that is healthy and easy to whip up. 

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Photo Credit: cookswellwithothers.com

Blackstone Chicken Phillies

Here is a chicken sandwich recipe that is philly style. A great dinner or lunch that is a messy, napkin needed sandwich! Those are the best kinds!

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Photo Credit: www.orwhateveryoudo.com

Blackstone Fish Tacos with Peach Salsa

Fish tacos are my husband's favorite. Here is a peach salsa topped Blackstone fish taco dish to try out.

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Photo Credit: cookswellwithothers.com

Blackstone Loaded Potato Chips

A tasty flat top grill appetizer that is cheesy and loaded with bacon in each bite. These potato chips are a hit.

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Common Questions

Also, before you go check out must have Blackstone Griddle accessories!

Looking For More Easy Grilling Recipes

• Brautwurst in Beer
• BBQ Peach Chicken
• Smoked Cream Cheese
• Texas Roadhouse Steak – Ninja Foodi Grill

Let me know if you try one or more of these Blackstone griddle recipes! It is a fun appliance to start using, if you are a foodie like myself.

The post 25+ Blackstone Griddle Recipes appeared first on Bake Me Some Sugar.

These cheese breakfast sandwiches with bacon are so seriously amazing! We don’t eat much breakfast, but on the weekends, making this bacon, egg, and cheese breakfast sandwich is at the top of my list.

If you are looking for more breakfast ideas, try my breakfast hashbrowns, Blackstone breakfast sausage and egg English muffins, or tackle homemade sausage.

Why You’ll Love This Blackstone Bacon Egg Cheese Bagel

• Fast to cook
• Easy to customize
• Great camping food
• Can be doubled or tripled to feed a crowd
• Downright delicious

Great for camping or at home!

Ingredients Needed For Blackstone Bacon Egg and Cheese Sandwich

• Bacon, any variety
• Eggs
• Bagel or English Muffins
• American Cheese, or any other type of cheese you like
• Butter or olive oil

Variations to Recipe 

• Use Canadian bacon, sausage, sliced ham or other types of meat for this sandwich. 
• You can opt for an English Muffin, biscuit, or even French toast as the bread for this breakfast sandwich. 
• Leave off the egg if you are not a fan. 
• Swap the slice of cheese with any cheese, or even use dairy-free cheese if needed. 
• Using some of the bacon grease to cook the uncooked egg will add more flavor to your eggs. 

How To Make Bacon Egg Cheese Bagel

Add slices of bacon to a hot grill over medium heat. Cook until desired crispiness is reached.

Add butter to the Blackstone griddle and add eggs. Depending on your preference, you can make runny eggs, hard eggs, or scrambled eggs. Either make fried or scrambled eggs for your bacon egg and cheese sandwich.

Put butter on the bagels and add to the hot Blackstone. Cook and flip until the desired toastiness is reached. Add melted butter to bagels so they are golden brown when done cooking.

Transfer bacon to the bottom of the bagel, top with an egg, and add a piece of cheese. Add the top of the bagel, cut it in half, and devour! Enjoy! Serve with a cold glass of orange juice! YUM!

Frequently Asked Questions

More Delicious Blackstone Recipes

•  Marinated Pork Chops Blackstone Griddle
• Frozen Fries on The Blackstone Griddle
• 25+ Blackstone Recipes
• Pineapple Chicken

Have you tried the recipe? If so, please leave a star rating in the recipe card below or drop a comment.  Also stay in touch with me through social media by following me on Facebook, Pinterest, or My Facebook Group

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Blackstone Bacon Egg and Cheese Sandwich

Blackstone Bacon Egg and Cheese Sandwich is a toasted bagel that is topped with crispy bacon, egg, cheese, and ready for eating. This is an easy Blackstone Griddle recipe that is a breakfast sandwich.

Course Breakfast

Cuisine American

Keyword bacon egg and cheese sandwich, blackstone bacon egg and cheese sandwich, breakfast sandwich

Prep Time 5 minutes minutes

Cook Time 15 minutes minutes

Total Time 20 minutes minutes

Servings 4 servings

Calories 367kcal

Author Kelsey

Equipment

• Blackstone Griddle
• Blackstone Griddle Accessories

Ingredients

• 12 slices bacon any variety
• 4 large eggs
• 4 bagels
• 4 slices American cheese
• butter or olive oil
• salt to taste
• pepper to taste

Instructions

• Add slices of bacon to a hot grill over medium heat. Cook until desired crispiness is reached.
• Add butter to Blackstone griddle and add eggs. You can make runny eggs, hard eggs, or scrambled depending on your preference.
• Put butter on the bagels and add to the hot Blackstone. Cook and flip until the desired toastiness is reached.
• Transfer bacon to the bottom of the bagel, top with an egg and add a piece of cheese. Add the top of the bagel, cut it in half and devour! Enjoy!

Notes

Feel free to swap the bacon for sausage, ham, or omit altogether.
Adjust flavors of cheese as desired.
You only need enough butter to grease the griddle when making the eggs. It will vary depending on how large of a batch you are making.

Nutrition

Serving: 1g | Calories: 367kcal | Carbohydrates: 57g | Protein: 15g | Fat: 8g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.2g | Cholesterol: 21mg | Sodium: 912mg | Potassium: 134mg | Fiber: 2g | Sugar: 0.5g | Vitamin A: 198IU | Calcium: 238mg | Iron: 2mg

The post Blackstone Bacon Egg and Cheese Sandwich appeared first on Bake Me Some Sugar.

Making breakfast on your Blackstone Griddle is an excellent way to start any day. You can also take your flattop grill camping and on road trips and save money while skipping the drive-thru. Not that there is anything wrong with fast food, but I prefer making my own sausage-cheese breakfast sandwiches instead.

Be sure to try out a few more breakfast recipes like my Blackstone loaded hashbrowns, bacon breakfast sandwich, make ahead breakfast casserole, or homemade breakfast sausage.

Why You’ll Love Blackstone Sausage Egg and Cheese Muffins

• Better than takeout (for real!)
• Fast and easy
• Simple ingredients
• Great for meal prepping
• Kid and adult-approved
• Excellent for camping

Ingredients Needed For Sausage Egg Cheese Muffins

• Breakfast Sausage
• Eggs
• American Cheese Slices
• Butter

How To Make

Turn on the Blackstone Griddle to medium-high heat. Add a layer of butter to grease the griddle. Form the sausage into loose balls, and add to the hot griddle. Cook for 1-2 minutes, then press down hard with a spatula. This will smash the meat so it cooks fast and evenly.

Add lots of butter to the griddle again and let it melt. Add one whole egg at a time and cook until it starts to set up. Flip the egg over to finish cooking to the desired doneness.

NOTE: I fried eggs without egg rings, but you can use them if desired.

Add melted butter to the English muffins and toast on the flattop. Toast them for as long as you like, then flip and toast the other side.

Place one cooked sausage patty on the toasted English muffin, add an egg, and top with a slice of cheese. Add the top of the English muffin and enjoy!

Frequently Asked Questions

More Blackstone Recipes

• Easy Blackstone Pork Chops
• Frozen Fries on Blackstone
• Cowboy Stir Fry
• Blackstone Cauliflower Rice and Chicken

Print

Blackstone Breakfast Sandwich Recipe

Blackstone Breakfast Sandwich Recipe is made with sausage, egg, cheese in a toasted English muffin. This is a wholesome Blackstone breakfast recipe that is delicious down to the last crumbs. Try this Blackstone sausage egg and cheese muffin recipe today.

Course Breakfast

Cuisine American

Keyword blackstone breakfast sandwich, blackstone sausage egg and cheese muffin

Prep Time 5 minutes minutes

Cook Time 15 minutes minutes

Total Time 20 minutes minutes

Servings 4 servings

Calories 212kcal

Author Kelsey

Equipment

• Blackstone Griddle
• Blackstone Griddle Accessories

Ingredients

• 1 pound breakfast sausage divided into 4 patties
• 4 large eggs
• 4 English Muffins
• 4 slices American Cheese
• 3 tablespoons butter or olive oil

Instructions

• Turn on the Blackstone Griddle to medium-high heat. Add a layer of butter to grease the griddle. Form the sausage into loose balls, and add to the hot griddle. Cook for 1-2 minutes, then press down hard with a spatula. This will smash the meat so it cooks fast and evenly.
• Add lots of butter to the griddle again and let it melt. Add one whole egg at a time and cook until it starts to set up. Flip the egg over to finish cooking to desired doneness.
• Add melted butter to the English muffins and toast on the flattop. You can toast them as long as you’d like, then flip and toast the other side.
• Place one cooked sausage patty on the toasted English muffin, add an egg and top with a slice of cheese. Add the top of the English muffin and enjoy!

Notes

I fried eggs without egg rings, but you can certainly use them if desired.
You can cut back on calories by using a lower calorie sausage or cheese. Also light English muffins work too.

Nutrition

Serving: 1g | Calories: 212kcal | Carbohydrates: 27g | Protein: 8g | Fat: 8g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.2g | Cholesterol: 21mg | Sodium: 615mg | Potassium: 102mg | Fiber: 2g | Sugar: 0.5g | Vitamin A: 198IU | Vitamin C: 0.1mg | Calcium: 249mg | Iron: 1mg

The post Blackstone Breakfast Sandwich appeared first on Bake Me Some Sugar.

Serve up these Blackstone pork chops with any of your favorite side dishes. A quick and easy pork recipe that is a family favorite. Make sure to check out my Blackstone steak bites, smash burgers, or if you are new learn how to season your Blackstone! These juicy pork chops are a great lunch or dinner idea that can be paired with any of your favorite sides. Don’t wait and try this delicious recipe today. 

This Pork Chop On Blackstone Recipe Is…

• Quick and Easy Marinade
• Cooks Quickly on Griddle
• Flavorful
• Family-Friendly and Kid Friendly
• Easy Blackstone Griddle Recipe (great for beginners)
• Use Boneless Pork Chops or Bone-In Pork Chops (the cooking time just varies) 
• Nice Crust Develops on the Chops 
• Easy dinner to throw together

Pair your chops with this roasted cauliflower made with garlic and parmesan.

Ingredients Needed

​The full recipe with step-by-step instructions is in the printable recipe card a the bottom of the post. This is a quick look at what you need to make his delicious dinner. This is a simple recipe and cooking process. 

Balsamic Vinegar – This adds a tangy twist to the marinade that elevates the flavor.

Worcestershire Sauce – Adds a nice warm smoky flavor to the pork chops that balances out the vinegar.

Soy Sauce – The soy sauce will help to keep the pork juicy as it cooks.

Seasonings – Smoked paprika, pepper, garlic powder, and onion powder are the spices you will use for the marinade.

Pork Chops – I used bone-in pork chops, but you can easily use boneless if you would prefer. Just adjust the cooking time.

Tools Needed

• Blackstone Grill
• Tongs
• Measuring Cups
• Sealable Bag or Container to Marinate Pork

How to Make

Full steps on how to make pork chops on Blackstone are featured in the printable recipe card at the bottom of the post.

Step One: Start by making your marinade. Add the ingredients into a bag or container and mix well.

Step Two: Add your pork in and mix it around and then refrigerate for 2-4 hours.

Step Three: Preheat your Blackstone on medium heat. I like to let the grill heat up for 10-15 minutes.

Step Four: Place your chops on grill. Cook pork for 5-7 minutes per side, or until your pork chops are fully cooked.

Once done remove and let sit for 5 minutes and then serve and enjoy your pork chops.

Storing Leftovers

Refrigerate – You will want to refrigerate any leftovers you don’t eat right away. Pork chops can be stored in the fridge for 2-3 days. Reheat in the microwave, or stovetop, or toss back on Blackstone on low to reheat until warm.

Freezing – These pork chops can also be frozen. Just store in an airtight container or freezer bag for 3 months in the freezer. Thaw in the fridge overnight before you plan to eat.

FAQs

Related Recipes

• Air Fryer Shake N Bake Pork Chops
• Breaded Pork Chops (Crispy)
• Instant Pot Pulled Pork
• Slow Cooker Honey Apple Tenderloin
• Stuffed Pork Chops
• Air Fryer Pork Loin
• Frozen Fries on Blackstone

Have you tried the recipe? If so, please leave a star rating in the recipe card below or drop a comment.  Also stay in touch with me through social media by following me on Facebook, Pinterest, or My Facebook Group

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Pork Chops on Blackstone

Pork Chops on Blackstone are so easy to make. A Balsamic vinegar marinade that creates a juicy and flavorful pork chop. Give this Blackstone pork chop recipe a try for dinner this week.

Course Dinner

Cuisine American

Keyword blackstone pork chops, pork chops on blackstone

Prep Time 5 minutes minutes

Cook Time 12 minutes minutes

2 hours hours

Servings 2

Calories 530kcal

Author Kelsey

Equipment

• 1 Blackstone Griddle Grill
• 1 Tongs
• 1 Gallon Ziploc Bag

Ingredients

• 3-4 Pork Chops I used bone-in
• 1/3 cup Worcestershire Sauce
• 1/4 cup low sodium soy sauce
• 1/3 cup Balsamic Vinegar
• 1 tablespoon oil
• 1/2 teaspoon smoked paprika
• 1/4 teaspoon garlic powder
• 1/4 teaspoon onion powder

For The Griddle

• 1-2 tablespoons oil

Instructions

• In a Ziploc bag or large container, add your Balsamic vinegar, Worcestershire sauce, soy sauce, tablespoon oil, paprika, garlic powder and onion powder in the bag. Mix with hands to incorporate.
• Now add your pork chops into the bag, and seal the bag up, getting out as much air as you can.
• Refrigerate the pork chops for 2-4 hours, or up to 6-8 hours max.
• When ready to cook preheat your Blackstone to medium to medium high heat. I like to preheat my grill for about 10 minutes.
• Add a splash of oil on the Blackstone, and then lay out your pork chops. Cook for 5-7 minutes per side for thick pork chops. Or for thinner you can cook 2-3 minutes per side.
• Cook your pork chops until they reach an internal temperature of 145 degrees F. Remove from Blackstone, and cover with foil lightly and let it sit for 5 minutes. This will lock in juices and keep your pork moist.
• Serve and enjoy the pork chops!

Video

Notes

Pork – You can use bone-in or boneless. Just adjust the cook time according to how thin or thick the pork is. 

Storing Leftovers – The pork will store for 2-3 days in the fridge in an airtight container. Reheat in the microwave, on stovetop or on low heat on Blackstone. 

Nutrition

Serving: 4g | Calories: 530kcal | Carbohydrates: 19g | Protein: 47g | Fat: 28g | Saturated Fat: 6g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 15g | Trans Fat: 1g | Cholesterol: 135mg | Sodium: 1850mg | Potassium: 1295mg | Fiber: 1g | Sugar: 11g | Vitamin A: 291IU | Vitamin C: 6mg | Calcium: 87mg | Iron: 4mg

The post Pork Chops On Blackstone Grill appeared first on Bake Me Some Sugar.

I love my Blackstone my sister got me as a birthday gift. If you love cooking on your Blackstone try out my Blackstone hashbrowns that are topped with bacon and eggs. Also, try this Blackstone French toast for another breakfast recipe. Try this Blackstone breakfast sandwich recipe. Or try this bacon bagel sandwich on your Blackstone Griddle.

Want more Blackstone recipes? Make sure to try out these tasty creations: Smash Burgers, Omelettes, or Smashed Potatoes.

This breakfast cooks so fast on the Blackstone griddle! You can serve this up for breakfast or dinner any night of the week.

This Blackstone Hashbrown Recipe Is…

• Cheesy hashbrowns that are topped with bacon and eggs.
• Serve up for breakfast, lunch, or dinner.
• This Blackstone recipe cooks fast and takes minimal effort to make.
• Simple ingredients you might have on hand already.
• Family-friendly loaded hashbrowns recipe!

Ingredients

Bacon – Reach for any cut or variety of bacon you would like.

Hashbrowns – I used store-bought hashbrowns. You are welcome to use frozen I just recommend thawing first as you don’t want the frozen potatoes to warp the hot blackstone.

Eggs – If you like eggs here is a great way to add extra protein to your recipe.

Cheese – I love cheesy hashbrowns so I wanted to add this in for added goodness. The cheese is optional!

Butter – Real butter that is unsalted is what I prefer as the bacon has enough salt for my liking.

Salt and Pepper – Season to taste.

Variations to Recipe

Meat – you can use any type of meat you would like. You can cook sausage, chorizo, or even steak. Feel free to reach for whatever protein you would like.

Eggs – Skip over easy or fried eggs feel free to whip up scrambled and top of the hashbrowns.

Potatoes – Reach for shredded or opt for cubed potatoes. You will just cook the potatoes a bit longer as cubed potatoes will take longer.

Veggies – Dice up peppers, onions, and even mushrooms or other vegetables of your choice to mix in the loaded hash browns.

How to Make

Full steps are below, this is a quick walkthrough on how it is made with visual images.

1. Heat your griddle on medium to medium-low heat. Add butter and let it melt on the Blackstone.
2. Once the griddle is hot add your hashbrowns in a thin layer. Season with salt and pepper.
3. Allow the hashbrowns to set for a few minutes to create a nice golden brown crust.
4. Flip hashbrowns. On the other side of the griddle lay out your bacon and cook until your bacon is fully cooked.

5. Once hashbrowns are fully browned on both sides create a circle with the hashbrowns, like a well.
6. Add your eggs in the center and cook to sunny side up, over easy, or even scramble them.

7. Once the eggs are done, top with the cooked bacon, and sprinkle on cheese.
8. Let the cheese melt and then dish up this Blackstone breakfast!

Storing

Any leftovers you have can be stored in the fridge in a sealed container. The mixture will last 2-3 days. Then reheat in the microwave or even on the Blackstone or on a pan on the stovetop.

FAQs

More Blackstone Recipes

• Philly Cheesesteaks
• Pineapple Chicken
• Balsamic Pork Chops

Have you tried the recipe? If so, please leave a star rating in the recipe card below or drop a comment.  Also stay in touch with me through social media by following me on Facebook, Pinterest, or My Facebook Group

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Blackstone Loaded Hashbrowns

Blackstone Loaded Hashbrowns are a Blackstone griddle breakfast recipe. This is a crispy hashbrown that is topped with bacon, eggs and cheese. A delicious breakfast recipe, brunch, or dinner idea.

Course Breakfast

Cuisine American

Keyword blackstone hashbrowns, loaded hashbrowns

Prep Time 5 minutes minutes

Cook Time 10 minutes minutes

Total Time 15 minutes minutes

Servings 4 servings

Calories 212kcal

Author Kelsey

Equipment

• Blackstone Griddle
• Grill Spatula
• Grill Press

Ingredients

• 1-2 tablespoons butter
• 1 tablespoon oil
• 1 pound hash browns – thawed and patted dry if frozen
• 4 slices bacon
• 4 eggs
• 1 cup shredded cheddar cheese
• salt and pepper – to taste

Instructions

• Heat your Blackstone on medium-low heat. Then add your butter onto the griddle and let it melt.
• Once the butter is melted and the griddle top is nice and hot you will place a thin layer of hashbrowns on the Blackstone. Add your oil to help create that nonstick surface. Season as you would like.
• Let it cook for a few minutes, until it creates a golden and crispy crust to the potatoes.
• While the hashbowns are cooking place your bacon to the other side of the Blackstone. I like to put a press on the bacon to help prevent it from shriking.
• Next once the hashbrowns are fully cooked make a hole in the center of the hashbrowns. Add your eggs in the center of hashbrowns and cook until they are done to your desired preference.
• Once the eggs and bacon are done, place bacon on top of the hashbrowns and eggs. Then sprinkle with cheese. Once the cheese is melted dish up and season with salt and pepepr and enjoy.

Video

Notes

Cook Time: Depending on how hot your griddle is will vary on how long it takes to cook the potatoes, bacon, and eggs. 

Eggs: You can cook your eggs over easy, sunny side up, scramble, etc. The choice is yours. Leaving the hashbrowns around the eggs helps keep the eggs in place. 

Hashbrowns – Sometimes the hashbrowns can be dry out so if you need you can add a splash of water or oil to help keep the hashbrowns moist. 

Bacon: You can do turkey bacon, opt for sausage, chorizo, or go meatless. 

Veggies: Saute up some onion and peppers for added flavor to the hashbrowns. 

Nutrition

Serving: 1g | Calories: 212kcal | Carbohydrates: 1g | Protein: 12g | Fat: 18g | Saturated Fat: 9g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 0.1g | Cholesterol: 200mg | Sodium: 271mg | Potassium: 83mg | Sugar: 0.3g | Vitamin A: 608IU | Calcium: 225mg | Iron: 1mg

The post Blackstone Loaded Hashbrowns with Bacon and Eggs appeared first on Bake Me Some Sugar.

Smash burgers on the Blackstone aka flat top grill are truly delicious. If you enjoy bar/pub style burgers you are in for a treat. You also might know these as smash patty’s, flat top burgers, or Blackstone smashburgers. No matter what you call these burgers on griddle they are a hit. Check out my White Castle copycat recipe as well. Try my Blackstone Patty Melt recipe as well.

Also, try my baked burgers, where you bake them in the oven! They are so juicy, it is shocking how good they are. Also, head over and check out my Blackstone steak and potatoes recipe!

Toast your buns and pile them high with all your favorite toppings. This Blackstone smash burger recipe is gonna be a hit! Check out this flat-top grill dinner recipe for a simple meal the whole crew will enjoy. Or do my shaved steak sandwiches, Philly Cheesesteaks!

What is a smashburger?

You might know Smash burgers from the restaurant or how everyone talks about these delicious thin burgers. 

A round ball of meat is tossed in a hot griddle or grill then smashed and seared. A crispy texture is created on the outside which locks in big flavor! 

Also, try out my burger sliders. for an easy dinner or appetizer.

Why Make Smash Burgers

Flavorful Burger – These are such delicious and flavorful burgers. The sear at high heat adds so much flavor to the meat. 

Flat Top Grill or Cast Iron Skillet – So I made these burgers on my Blackstone griddle. But any flat-top grill or even a large cast iron skillet works. 

Simple Prep – Simple ingredients and simple steps are needed to get this burger recipe cooking. Add any seasonings you would like to this ground beef burger recipe. 

Ingredients

Ground Beef – We get our beef from a butcher shop locally and I used 85/15. Feel free to reach for any beef you enjoy. 

Seasonings of Choice – For us, we did just salt and pepper. But on occasion, I will use a Kansas City Blend spice that we love on burgers. 

Buns – For this go around I used sourdough buns. Feel free to skip buns for a low-carb or go grab what you enjoy. Pretzel buns would be awesome or even an onion bun. 

Toppings – Lettuce, tomato, onions, etc. Load your burgers up or keep them simple. 

Butter – You can add butter to your buns before you toast. This helps your buns crisp up but also adds flavor to your smash burgers. 

How to Make

Full steps on how to make a smashburger is in the printable recipe card at the bottom of the post. This is a visual walk through of how it is made.

1. First, you want to put your ground beef in a bowl and lightly break it up. Then grab some meat and lightly roll it into a ball. 
2. Don’t pack the meat in a tight ball, it needs to be loosely formed. I did 4 balls from 1 pound of meat. Feel free to adjust the burger size. 
3. Turn your Blackstone on high and let it get nice and hot. Or if you are cooking on a cast iron skillet turn to high, add a little oil and let it get hot.  Place burger balls on a hot griddle. Searing your burgers really well is key.
4. Then with your burger press, press down firmly to flatten your patties. Sprinkle with seasoning and let cook. We made ours pretty thin.  The thin texture and hot griddle create a crispy crust texture on the outside of the burger. 
5. Around 3-5 minutes check your burger to see if it is crispy on the bottom, and if so flip, season again, and let the other side crisp up. 

6. Place buns on the griddle to toast. Remove buns once a slightly golden color. You can butter your buns or drizzle with light oil on the grill to help the buns toast. 

Expert Tip: Depending on the size of the burger balls you make the cooking time will vary. 

Storing Leftovers

If you don’t eat all your burgers, no worries, store them in the fridge. Just place it in a sealed bag or container for up to 3 days. 

Reheat as you would like and enjoy. The homemade smash burgers are best served warm and fresh. 

Ways to Use Up Leftover Burger Patties

Big Mac Salad – Chop up your patties and then add them to a salad. We have made Big Mac-style salads and it’s so tasty. Any toppings and dressing work! 

Chili – If you are planning to make chili cook up some extra burgers. Then chop into pieces and add all your ingredients for chili. The flavor from the smash burgers will change up the flavor. 

Quesadilla Burgers – Of course, you can make a classic burger with a bun if you so choose. It’s delicious to do a quesadilla-style burger the next day for a slight change. 

Baked Beans with Ground Beef – Make my popular beef and beans recipe and just cut up the burger into pieces. It works great and is deliciously served with a side of cornbread for an easy dinner idea. 

There are so many fun and creative ways of using up leftovers. Changing how you serve will really help make eating leftovers feel like a whole new meal.  I hope you guys love this Blackstone Griddle recipe as we do.

Expert Tips

Here are so many techniques used around the world, but here is how I do it, and my tips!

• Greasing your flat-top griddle or cast iron pan will help prevent sticking. Pressing and searing is the key to the smash burger technique.
• I used a cast iron burger press. You can place parchment paper or spread oil on it before you press as it can stick to burgers. 
• If you don’t have a burger press use a sturdy heavy gauge stainless steel spatula that doesn’t have holes. Then press firmly. 
• The key is for thin burgers when smashing. That’s why you don’t want your ball to be firm or it won’t smash. 
• Burgers are cooked when the internal temperature reaches 160-165 degrees.
• Toasting your bun is going to truly add so much flavor to your hamburger. 

Variations 

Mix in seasonings – When making your burger balls season the meat before forming to add extra flavor. 

Cheese – Go right ahead and top your smash burgers with cheese if you want cheeseburgers. Once you flip your burger and flatten it again if needed top it with cheese. 

Bacon – Cook up some bacon on the side and then create a loaded bacon burger. 

Onions – You can toss onions on the grill for topping your burger. Add some oil, a little sprinkle of salt, and cook to soften the onions. Yellow or sweet onions are best. 

Etc – There are so many ways to change up this smashburger recipe. Give it a try today! 

FAQs 

Related Recipes

• How to Season Blackstone Griddle
• Blackstone Smashed Potatoes
• Easy Blackstone Brats
• Steak Street Tacos on Blackstone
• Pork Fried Rice on Blackstone

Have you tried the recipe? If so, please leave a star rating in the recipe card below or drop a comment.  Also stay in touch with me through social media by following me on Facebook, Pinterest, or My Facebook Group

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Blackstone Smash Burgers Recipe

Learn how to make Blackstone Smash Burgers. You can cook your burgers on a large cast iron skillet or any other flat top griddle. This smashburger recipe is so simple and loaded with flavor.

Course Dinner

Cuisine American

Keyword blackstone smash burgers, blackstone smashburger, smashburger

Prep Time 10 minutes minutes

Cook Time 8 minutes minutes

Total Time 18 minutes minutes

Servings 4 burgers

Calories 493kcal

Author Kelsey

Equipment

• Blackstone Griddle Accessories Kit,
• Blackstone Adventure Ready 2-Burner 28″ Outdoor Griddle
• Cuisinart Cast Iron Griddle Press

Ingredients

• 1 pound ground beef I did 85/15
• Seasoning of choice I did just salt and pepper
• Oil
• 1 tablespoon Butter optional
• 4 Hamburger buns
• Toppings optional (lettuce, tomato, onion, condiments, etc)

Instructions

• The first thing you are going to do is start heating up your Blackstone on high heat. Add oil to the griddle and let it fully get warm. I placed my burger press on the grill to get it warm up as well as it is heating up the grill.
• Now you will crumble up your burger meat, and then loosely make 4 burger patties. Make sure to not pack the burgers together in balls or it will not smash properly.
• Once the griddle is screaming hot, place your burger balls on the griddle. Use your burger press, or a spatula with no holes, and press firmly, smashing the burger to a thin patty.
• Once your patties are smashed you will let them cook 3-4 minutes on the first side. Add seasoning on top of the patties.
• Flip once the bottom has a crust layer on it. This is going to add incredible flavor. Flip and repeat the cooking process. Season the other side of the burger.
• Place your buttered buns on the griddle top to toast, and then remove once golden brown.
• Once done, assemble your burger and pile on your favorite toppings. If you want feel free to make cheeseburgers with the smashburgers!
• Serve up the Smash Burger recipe with all your favorite toppings.

Video

Notes

Burger – You can make your patties as large or small as you would like. Just adjust the cooking time to fit the size of your burgers.

Seasoning – You can mix seasonings in while you are forming your balls or once the smash burgers are on the Blackstone. It is up to you. Any of your favorite seasonings will work for this recipe.

Cast Iron Directions – If you have a cast iron skillet oil and heat on high and get it screaming hot. Place balls in the hot skillet, press down to smash and cook the same.

Parchment paper – You can place parchment paper in between burger and press or spatula to help prevent sticking. If you use parchment don’t heat your burger press up.

Nutrition

Serving: 1g | Calories: 493kcal | Carbohydrates: 23g | Protein: 35g | Fat: 28g | Saturated Fat: 10g | Polyunsaturated Fat: 14g | Trans Fat: 1g | Cholesterol: 109mg | Sodium: 522mg | Fiber: 1g | Sugar: 3g

The post Blackstone Smash Burgers Recipe appeared first on Bake Me Some Sugar.

If you haven’t tried making a flattop omelette I suggest adding to your menu. It cooks up like a diner omelette you would order from your favorite diner. Try this breakfast casserole for another easy recipe. Or try my Blackstone loaded hashbrowns.

Best part of all you can do is just a plain cheese omelette, or load it up. Create your perfect omelette and dive in, fork first. 

Also, if you are new to the Blackstone family, here are some helpful posts. Popular griddle accessories, or this guide on how to season a Blackstone.

This Blackstone Omelette Recipe Is…

• Easy to Make
• Blackstone Breakfast Recipe
• Double Meat
• Quick Breakfast or Dinner Idea 
• Quick Cook Time 
• Diner Style Omelette

Ingredients Needed 

Here are the ingredients you will need for this Blackstone egg recipe! These griddled eggs are fully loaded.

Eggs – It is up to you on how large or small you make each of your omelette’s. I did about a 4 egg omelette for each one I made. 

Vegetables – I sautéed peppers and onions on the grill and then added them into the center once they were cooked down. 

Meat – I cooked up diced ham and some bacon. Feel free to swap with sausage or even do a meatless omelette if you choose. 

Cheese – Shredded cheese adds a nice tang and kick of flavor. Any flavor of cheese will work, 

Butter and Oil – Both are used in making this recipe. The butter flavors the eggs a bit as they cook on the griddle. 

Other Ingredients for Omelettes

Want more ideas on how to dress up your breakfast omelettes? Here are a few simple ideas 

• Mushrooms 
• Diced tomatoes
• Jalapeno 
• Steak 
• Sausage
• Hash browns or diced potatoes
• Etc. 

How to Make

Full directions on how to make Blackstone omelettes are in the printable recipe card at the bottom of the post. This is a visual walk through.

Step One: The first step is cooking your bacon and heating up the meat on the Blackstone.

Step Two: For me I chopped up peppers and onions as well and tossed them down with a little oil to prevent drying and burning them. Saute till they are softened and a little charred.

Step Three: Once veggies and meats are cooked push over to the edge. Add a little butter down, and let it melt.

Step Four: Slowly pour your scrambled eggs, using the spatula to help catch the egg and prevent it from running too far.

Step Five: Add all your toppings in the center of the egg mixture. I did bacon, ham, peppers, onions, and then cheese.

Step Six: Carefully roll up the omelet, and slide over on the griddle and let it cook a bit longer, ensuring it cooks the center of the egg in omelette.

Step Seven: Repeat to make as many omelettes as you would like. Then top with your favorite toppings. Added cheese, sour cream, salsa, etc.

Storing Leftovers

If you happen to not eat all the omelettes they can store in the fridge for 1-2 days. I find that the veggies inside will go bad first. Reheat in the microwave or in a skillet on the stove.

Helpful Tips For Making Omelettes on Blackstone

Griddle temperature should be low, otherwise it will cook the eggs too fast and your eggs will be overcooked and rubbery.

Saute any veggies first and cook meats for this Blackstone griddle omelette. The veggies will need to soften a bit or it will be too crunchy when you bite into the omelettes. Or that is my personal preference.

When you pour the eggs, pour it very slowly. Otherwise the eggs will run all over the griddle.

Make sure you have butter or a little oil down on the griddle to prevent sticking of the egg mixture.

Use a larger spatula to help with flipping the eggs on top of each other. If you don’t do this then you can tear the omelettes.

FAQs

More Blackstone Recipes To Try

• Blackstone Philly Cheesesteaks
• Brats with Peppers and Onions
• Blackstone Fajitas
• Smashed Potatoes Blackstone
• Blackstone Pulled Pork Tacos

Have you tried the recipe? If so, please leave a star ⭐️⭐️⭐️⭐️⭐️ rating in the recipe card below or drop a comment.  Also stay in touch with me through social media by following me on Facebook, Pinterest, or My Facebook Group

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Blackstone Omelettes

Learn how to make Blackstone Omelettes for breakfast or even a dinner. So easy to make, and loaded with ham, bacon, cheese, peppers and onions. This omelette on Blackstone is so simple and similar to a diner omelette.

Course Breakfast

Cuisine American

Keyword Blackstone breakfast recipe, Blackstone egg recipe, Blackstone griddle omelette, blackstone omelet, blackstone omelet recipe, Blackstone omelette, diner omelette, diner style omelette, flattop omelet, flattop omelette, griddled eggs, how to make omelet on flattop, omelette on Blackstone

Prep Time 10 minutes minutes

Cook Time 10 minutes minutes

Total Time 20 minutes minutes

Servings 3

Calories 576kcal

Author Kelsey

Equipment

• Blackstone Adventure Ready 2-Burner 28″ Outdoor Griddle
• Blackstone Griddle Accessories Kit,

Ingredients

• 2-3 slices of bacon
• 1/2 cup cubed ham
• 1 small bell pepper diced
• 1/2 small onion diced
• 1 cup shredded cheese
• 9 eggs whisked
• 2 tablespoons butter
• 1 tablespoon oil

Instructions

• Start by dicing up the bacon and adding it to the Blackstone on Medium heat, along with ham and diced peppers and onions and cook until fully cooked through.
• I did add a little oil to the peppers and onions to help ensure they didn't burn.
• Once meat and veggies are done, push to side and then add a tablespoon or so of butter on the griddle. Make sure the griddle is not too hot.
• Slowly pour about 3 eggs worth on the griddle. I used my spatula to help act as a barrier to prevent it from eggs running too big.
• Place meat, vegetables, and some cheese in the center of the egg omelette.
• Then slowly begin to fold the egg onto itself. Be gentle or it can break the egg.
• Once the omelette is rolled up, move to the side and let it finish cooking. You want to make sure the center gets fully cooked.
• Repeat the same steps to make the next omelette on the Blackstone griddle.
• Once the meat loaded omelettes are done, top with sour cream, salsa, shredded cheese, etc.

Video

Notes

Filling – You can do just cheese only, or add tons of veggies. You can fill your omelettes with any fillings you want.

Heat – All Blackstone grills heat slightly different. Just aim for a low heat to ensure it doesn't sear the eggs as soon as you dump them.

Eggs – Aim for 3-4 eggs per omelette. If you want a super large one you can do up to 5 eggs.

Nutrition

Serving: 1g | Calories: 576kcal | Carbohydrates: 6g | Protein: 37g | Fat: 44g | Saturated Fat: 19g | Polyunsaturated Fat: 22g | Trans Fat: 1g | Cholesterol: 641mg | Sodium: 933mg | Fiber: 1g | Sugar: 2g

The post Blackstone Omelette Recipe with Video appeared first on Bake Me Some Sugar.

Give this griddle Philly cheesesteak recipe a try. This recipe does work on any flattop grill, or you could even use a cast iron skillet on the stove. But I will say I find it tastes better on our grill. Try my Blackstone Steak Bites as well!

This is by far my most favorite Blackstone recipe I have made so far. A simple dinner for entertaining guests or a weekday dinner for the family. Try my grinder sandwiches for another quick and easy lunch or dinner option.

This Blackstone Philly Steak Sandwich Is..

• Made with simple ingredients 
• Easy to make
• Shaved steak recipe
• Easy to change up ingredients 

Learn how to season a Blackstone if you find it is sticking, or is brand new and needs seasoned. Also, here are some great Blackstone Accessories to try out!

Ingredients 

Here is the ingredient list I used for this Philly Cheesesteak Blackstone Grill recipe.

Shaved steak- You can use shaved ribeye or other cuts of been that are shaved thin. The idea is to ensure it is very thin meat to give it the right texture. 

Vegetables– I used bell peppers, onion, and sliced mushrooms. The mushrooms are optional but my husband loves them. 

Provolone Cheese – I used sliced provolone cheese, but you can use Swiss, Cheez-Whiz, or another variety of cheese.

Hoagie Rolls – Grab any hoagie rolls to pile in the steak and veggies. We used a whole wheat hoagie. 

Butter – The butter helps add flavor to the meat and vegetables. I also added extra butter to help roast the buns. 

Oil – You will want to add a little oil to help sear meat and veggies and prevent any sticking. 

Seasonings – Salt, pepper, garlic powder and Worcestershire sauce are all I used to flavor the dish. 

Tips for Success 

• Let your Blackstone Griddle get nice and hot so when you toss down the meat and veggies it sears nicely. 
• Thinly slice veggies so they have time to soften and create a golden grilled texture. 
• I waited till the meat and vegetables were done. Then I added cheese on top and began roasting my buns. 
• You can place a dome over meat and cheese if you want it to melt faster on the cheese steak Philly’s.

How to Make

Full directions on this Blackstone Philly cheesesteak recipe are in the printable recipe card. This is a visual walk through on how to make the Philadelphia cheesesteaks.

Step One: Get your Blackstone flattop nice and hot, I did the high heat. I added a little oil to help create a non-stick surface.

Step Two: Toss down your shaved meat, sliced peppers, onions, and mushrooms. Add a tablespoon of butter down to help flavor the meat and veggies.

Step Three: Next you will sprinkle on the seasonings. Then pour over the Worcestershire sauce, and then stir well.

Step Four: Allow the mixture to sear, tossing every few minutes. You want to cook the steak fully, and get a nice golden sear on meat and veggies. Add on your provolone cheese and let it melt.

Step Five: Once the meat and veggies are close, add the remaining butter down on the other half of the griddle. Then place your hoagie rolls down to toast till golden in color. This takes just a couple minutes.

Step Six: Once hoagies are toasted, pile in the meat and cheese mixture, and serve and devour!

Modifications to Recipe

Here are some modifications to this Philly cheesesteak on Blackstone recipe.

You can leave out the mushrooms if you don’t want to make it with mushrooms. The mushrooms help add flavor but also make helps stretch it. You are more than welcome to skip it.

For the seasoning feel free to change up what you use. I did simple, and it worked great. But you can add any flavors you want. From garlic and onion powder, to Creole seasoning. Feel free to adjust to your liking.

Want to make it low carb? Stuff the meat and veggie mixture into bell peppers for a lighter version. Use low carb tortillas to stuff in, etc. We can eat this just as a meal without the bun but we sure love the toasted bun.

Storing Leftovers

If you do not eat all Blackstone cheesesteaks just store in the fridge for 2-3 days. Then reheat in the microwave, back on the griddle, etc.

Now if you want you can freeze leftovers as well. But you will find the texture of the pepper and onions will become very soggy. It is up to you if like the texture or not.

FAQs

More Blackstone Recipes

• Smash Potatoes
• Smash Burgers
• Brats with Onions and Peppers
• Sturgeon Fish
• Easy Blackstone Steak Tacos

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Blackstone Philly Cheesesteak Sandwiches

Blackstone Philly Cheesesteak Sandwiches are restaurant quality cheesesteaks made on your propane flattop grills! Shaved ribeye steak, peppers, onions, mushrooms, and of course golden toasted hoagies. A simple dinner you can make any night of the week.

Course Dinner

Cuisine American

Keyword beef blackstones, beef recipe, blackstone cheesesteak, blackstone philly cheesesteak, blackstone recipes, cheese steak philly, cheesesteak, easy dinner idea, griddle philly cheesesteak, how to cook shaved steak, how to make blackstone philly cheesesteaks, philadelphia cheesesteak, philly cheesesteak blackstone grill, philly cheesesteak on blackstone, philly steak sandwich, shaved meat recipe, shaved ribeye, shaved steak recipes, what cheese is on philly cheesesteak

Prep Time 5 minutes minutes

Cook Time 10 minutes minutes

Total Time 15 minutes minutes

Servings 4 -6

Calories 736kcal

Author Kelsey

Equipment

• Blackstone Adventure Ready 2-Burner 28″ Outdoor Griddle
• Blackstone Griddle Accessories Kit,

Ingredients

• 1 tablespoon oil
• 2 pounds shaved steak
• 1 large white onion thinly sliced
• 1-2 bell peppers thinly sliced
• 1/2 cup sliced mushrooms
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 1/2 teaspoon garlic powder
• 2 tablespoons Worcestershire
• 4-6 Hoagie Rolls
• 6 slices of Provolone Cheese
• 5 tablespoons butter divided

Instructions

• To start you will turn on your Blackstone on high heat, and add on the oil. Let the flattop grill get nice and hot.
• Toss on the shaved steak, and sliced peppers, sliced onions, and mushrooms.
• Add on the seasonings, and toss on a tablespoon of the butter. Let it melt down a bit, and mix up the steak mixture.
• Pour on the Worcestershire sauce, and mix well and then sear the steak and veggies on the Blackstone grill.
• Once the meat is close to done, toss to the side, and make an even layer. Place the sliced cheese over the meat and vegetable mixture.
• On the other side of your grill you will drop down the 3 tablespoons butter and let it melt.
• Then place your sliced Hoagie rolls on top of butter mixture to help create a crispy crust on the inside of each roll.
• Once rolls are toasted, this takes just a few minutes, remove and then fill each hoagie with the meat mixture.
• Serve up these Blackstone Philly cheesesteaks and enjoy a simple dinner or lunch.

Video

Notes

Meat – I used a shaved steak I bought. If you can't find shaved steak you can make your own. Very thin meat is key, as it gives you the traditional texture of the Philly.

Double Recipe – Go right ahead and make extra if you need. I just did enough for our family. You can make as much as you want.

Toasting Rolls – If you own a smaller Blackstone Grill you can remove the steak and vegetables and then in the same area toast the rolls if need be. Just add a tent of foil over the meat to keep it warm as you are toasting the rolls.

Flattop Grill – This works on other flattop style grills and griddles! You can even cook in a skillet on the stove. I just find the seasoned Blackstone top transforms the flavor quite a bit.

Nutrition

Serving: 1g | Calories: 736kcal | Carbohydrates: 16g | Protein: 52g | Fat: 51g | Saturated Fat: 23g | Polyunsaturated Fat: 22g | Cholesterol: 200mg | Sodium: 1022mg | Fiber: 2g | Sugar: 4g

The post Blackstone Philly Cheesesteaks Recipe appeared first on Bake Me Some Sugar.

Whether you are a seasoned pro or a beginner, this list is very handy to look over. Now you don’t have to have these Blackstone grill accessories but they are handy. Also, learn how to season your Blackstone properly.

These Blackstone accessories work with other brands of flat top griddles. Also, there are different sizes of griddles so if it is a cover or something make sure you buy the appropriate size.

What To Expect In List

• Blackstone table
• Popular Blackstone accessory kit
• Blackstone griddle cover
• Helpful Tools
• Flat top grill accessories

Blackstone Griddle Accessories

Blackstone Griddle Accessories that will make cooking on your flattop griddle even easier. These accessories for grilling are not essential but they will simplify your cooking time. Whether a seasoned vet or a beginner, these accessories are for you.

Blackstone Accessory Kit

If you want a kit to get you started, this is a great one. It comes with a bag for carrying and storing it all along with scrapers, spatulas, and more.

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Chef Craft Select Squeeze Bottles with Cap, 6 ounces, Clear

I have one with oil and one with water, and these are exclusively used for grilling.

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Drip Pan Liner for Blackstone Griddle Model 36" 30" 28" 22" 17"

This is one item I recommend having, and with each use I throw away the pan and replace with new. I find it helps for a cleaner grill. When you buy a bundle it is very affordable.

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Blackstone 4-Piece Griddle Breakfast Kit

If you plan to do a lot of breakfast items like pancakes, eggs, bacon, sausage, this kit is handy. The pancake batter mix as well is great for using even in the house, same with the egg molds.

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Cuisinart CCB-500 Griddle Scraper, Six-inch wide stainless steel blade

This griddle scraper is one that is so nice. It allows you to easily scrape and clean your flattop in no time. Plus the long handle helps prevent getting splattered.

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Hiware 200 Count Unbleached Parchment Paper Squares 6" x 6", Non-Stick Wax Paper Sheets for Separate Burgers, Cookies & Other Foods When Storing, Freezing

While you can use your own parchment buying the pre-cut squares are crazy easy, and work great. We love smash burgers on our flattop.

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Mr. Bar-B-Q 06681Y Cast Iron Grill Press | Pre-Seasoned Base & Hardwood Handle Burger Press | 7 Inch Cast Iron Press

You will want to use this burger press for smashing those burgers nice and thin. This is a nice one to have if you are looking for one. There are tons of brands and shapes to choose from.

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Griddle Accessories 12 Inch Round Stainless Steel Basting Griddle Cover - Cheese Melting Dome and Steaming Cover, Best for Use in Flat Top Griddle Grill Cooking Indoor or Outdoor

So buying these domes are great for melting cheese and cooking veggies and more. Add a squirt of water top with cheese and melt cheese on veggies. Or use the dome for melting cheese for cheesesteaks and more.

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GRANDSLAM Grill Silicone Smoker Oven Gloves-Extreme Heat Resistant BBQ Gloves

If you are worried about getting burned, these gloves are heat resistant. You can get splattered depending on what you are cooking on your griddle.

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Cuisinart Griddle Food Mover, CSGS-001, Stainless Steel

This is a great item to scoop and move items from one part of the grill or onto a plate or platter. This is great for items like hashbrowns, veggies, smashed potatoes, etc.

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Blackstone 1680 Surround Table Accessory Front Powder Coated Steel-(Grill not included and Doesn't fit the 36" Griddle with New Rear Grease Model), Black

You can attach a table around the edge of your griddle. Make sure you buy the right size for your griddle. They do have different sizes.

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Blackstone 5482 Griddle Hood Cover, Black

Keep the dust off your griddle with this hood cover. This will go over your cooled griddle for storing and protecting it.

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Flat Top Grill Cover - Compatible with Blackstone Griddle Cover 36 Inch - Hard Cover Lid with Wood Handle

I have a cover and I love it. This is a great way to help protect your cooktop from dust, elements if left outside, etc. They are easy to place on and lift off.

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Upgraded Stainless Steel Griddle Caddy for 28"/36" Blackstone Griddles, with a Allen Key, Space Saving BBQ Accessories Storage Box, Free from Drill Hole& Easy to Install

This is a great item to have to help hold items when you are cooking on your griddle top. Plus you will have hooks to hang your spatulas and other accessories for easy grabbing.

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FAQs

Common questions for a Blackstone flat top grill.

More Blackstone Recipes

• Blackstone Brats
• Easy Blackstone Smash Burgers
• 25 Blackstone Griddle Recipes
• Blackstone Salmon Sandwich

The post Must Own Blackstone Griddle Accessories appeared first on Bake Me Some Sugar.

This Blackstone chicken recipe is always a hit in our home. Top with lime juice and sour cream, or pile high with lettuce, tomatoes, and all your other favorite toppings. Or whip up my Philly Cheesesteaks.

This is one chicken dinner idea we make over and over again in our home. It’s simple, quick, and a lower carb dinner. 

Why Make This Tex Mex Chicken

Easy Prep – A no fuss easy prep dinner that you can literally throw together. I do recommend marinating the chicken for at least 30 minutes. 

Marinated chicken – I tend to make my marinade for chicken in the morning and let it soak through the day. This helps to enhance the flavor. 

Blackstone Recipe or Skillet Dinner – I have made this Tex Mex Chicken and cauliflower rice on my Blackstone griddle and on the stove. You can choose what fits you best. Directions for both are in the recipe card. 

Low Carb Dinner – This is a lighter version to say classic rice and Mexican chicken. The riced cauliflower has tons of flavor and even my 5 year old enjoys it. 

Ingredients You Need

Chicken – I love using thin sliced chicken breast I diced up. Any boneless chicken works great. If you use tenderloin cut, remove tenderloin before slicing to prevent chewy chicken. 

Oil – Vegetable or canola are what I recommend. Olive oil has a tendency to smoke when it gets too hot, and this recipe is cooked at higher heat. 

Lime – Not only does the lime flavor the chicken and diced cauliflower, it also helps to tenderize the chicken and lock in moisture when it cooks. 

Chili Seasoning, Salt, Pepper, Garlic Powder, Garlic Salt- Seasonings used for flavoring the dish. 

Worcestershire Sauce – This little ingredient adds a nice depth of flavor to the chicken marinade! 

Cauliflower Rice – Fresh or frozen works! I toss my cauli-rice in the pan or on the Blackstone frozen! 

Tools Needed

You can make this Tex Mex Chicken and cauliflower in a skillet, so I give you both options to try out.

• Blackstone Griddle Grill or 2 Skillets for Stovetop Cooking
• Tongs or spatula 
• Lime Juicer
• Squeeze Bottle 
• Meat Thermometer

How to Make

Step 1: Slice your chicken into strips. Remove any fat trimming it as you go. 

Step 2: Place chicken in bag or a container. Add all the ingredients for the Mexican chicken marinade in the bag. 

Step 3: Seal the bag and massage it, mixing all the ingredients around. Once mixed place in fridge for 30 minutes or up to overnight to marinate. 

Step 4: Preheat your griddle to medium-high heat for 10 minutes. Add a drizzle of oil and spread around to coat the top. 

Step 5: Next toss the chicken on one side cooking for 3-4 minutes then flipping the chicken over. 

Step 6: On the other side of the flat top griddle add your cauliflower rice. Drizzle on a little water and spread it out to a thin layer and lightly season it. Drizzle half of a lime over the top of rice. 

Step 7: When the chicken is done remove from the griddle and add a splash of water to lift off some of the marinade on the griddle. 

Step 8: Move the cauliflower rice to the chicken area to soak up the flavor of the marinade. Then remove from the griddle. 

Step 9: Place your lime chicken and diced cauliflower into a bowl or eat it separately if you prefer. Add on Mexican shredded cheese or Cotija cheese, sour cream, fresh lime juice, salsa, etc. 

Meal Prep Chicken and Cauliflower Rice

Want a meal prep dish? This chicken and cauliflower rice is great for meal prepping. Simply grab your sealed container and add in some of the chicken, followed by rice.

Then top with some cheese and in a separate compartment or container add the salsa, diced veggies, etc of choice. Then eat cold or heat in the microwave if you prefer.

Variations To Recipe 

• You could change out the Mexican chicken marinade recipe if you want a different flavor. 
• Sauté some peppers and onions to go with the dish. I love green bell peppers and yellow onions. 
• Toss on other veggies and cook with the cauliflower rice. 
• Use pre-cooked regular rice if not a fan of cauliflower rice. 
• Add veggies like peas and carrots into cauliflower rice to be more of a fried rice. 

Frequently Asked Questions 

Related Blackstone Posts

• Blackstone Smash Burgers
• How to Season Blackstone Flat Top Grill
• Blackstone Brats and Peppers
• Pork Fried Rice Blackstone
• Blackstone French Toast

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Blackstone Tex Mex Chicken and Lime Cauliflower Rice

Whip up this Blackstone Tex Mex Chicken with lime cauliflower rice. You will use my Mexican chicken marinade, then toss on a hot grill and cook to perfection. This Blackstone chicken recipe is great for lunch, dinner, or even to meal prep for the week.

Course Dinner

Cuisine Mexican

Keyword blackstone cauliflower rice, blackstone chicken, chicken and cauliflower rice, lime cauliflower rice, lime chicken, Mexican chicken marinade, Mexican lime chicken marinade, riced cauliflower, Tex mex chicken, Tex mex chicken bowl

Prep Time 10 minutes minutes

Cook Time 15 minutes minutes

Additional Time 30 minutes minutes

Total Time 55 minutes minutes

Servings 4 -6 servings

Calories 235kcal

Author Kelsey

Equipment

• Squeeze Bottle
• Blackstone Adventure Ready 2-Burner 28″ Outdoor Griddle
• Blackstone Griddle Accessories Kit,

Ingredients

Mexican Chicken Marinade

• 3-4 chicken breasts trimmed and sliced thin
• 1 limes
• 1 teaspoon chili powder
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 2 tablespoons Worcestershire sauce
• 3 tablespoons oil

Cauliflower Rice

• 24 ounces cauliflower rice fresh or frozen
• 1/2 lime squeezed
• 1/4 teaspoon garlic salt with parsley

Instructions

• In a Ziploc Bag or container you want to start by thinly slicing your raw chicken. Trim the meat if there is any fat that needs to be removed.
• Once done, add in 1 full lime that you juice, discard lime after juicing. Toss in the oil, chili powder, garlic powder and onion powder.
• Seal bag and massage the mixture to coat all the chicken with the Mexican chicken marinade. Refrigerate for 30 minutes to overnight.
• Preheat your grill to medium high heat for at least 10 minutes when you are great to cook on the Blackstone.
• Squirt a little oil down on the griddle and toss on your chicken. Let it cook 3-5 minutes per side until done. Once the chicken is done remove from the griddle.
• While the chicken is cooking you will take your cauliflower rice and place on the other side of the griddle. You can squirt the riced cauliflower with a little water to help steam the cauliflower.
• Season with the garlic salt with parsley and 1/2 of a lime squeezed. Cook until it begins to char a little bit.
• When the chicken is done, remove the chicken and move the cauliflower rice over to the area where the chicken was. Squirt a little water over the area, it will help pull the marinade that is stuck to the griddle and flavor your rice.
• Once rice is seasoned, remove from the griddle as well.
• Place the lime cauliflower rice in a bowl, top with chicken, and sour cream, salsa, etc. toppings of choice.
• Serve up this easy Tex Mex chicken and lime cauliflower rice for an easy dinner recipe.

Video

Notes

Skillet Directions –

1. Marinate chicken as directed above.
2. When it is time to cook add chicken to a hot skillet on medium heat. Cook until the chicken is fully cooked.
3. While chicken is cooking in another skillet add the cauliflower rice and seasonings. Mix well and cook until fully done. You will need to add 1/2 teaspoon of oil to the pan.
4. Once done assemble the bowl and enjoy.

Chicken – You can do more chicken if you want, I have a family of 3 so we don’t eat a ton. But you are more than welcome to double the recipe if need be.

Cauliflower rice – You can use fresh or frozen. If frozen thaw for a minute or two in the microwave. You do not want to toss a ton of frozen on the griddle as it can warp it. A little is okay but you don’t want it all to be frozen.

Storage – Store in the fridge for 3-4 days. Then reheat or eat cold. You can also meal prep with this recipe very easily.

Preheat Blackstone – I recommend preheating your Blackstone 5-10 minutes. This will help create a nice even cook top for your chicken and riced cauliflower.

Nutrition

Serving: 1g | Calories: 235kcal | Carbohydrates: 9g | Protein: 27g | Fat: 10g | Saturated Fat: 1g | Polyunsaturated Fat: 8g | Cholesterol: 68mg | Sodium: 229mg | Fiber: 3g | Sugar: 3g

The post Blackstone Tex Mex Chicken and Lime Cauliflower Rice appeared first on Bake Me Some Sugar.

Seasoning your griddle is important as it is protects your griddle cooking surface, and helps to prevent food from sticking. You only need a few items to get the job done! All you need to know on how to season a blackstone grill is below.

Learn to season your griddle so anytime you find it is in need of some TLC you will know what to do! I own the 28 inch 2 burner Blackstone. They do make larger ones, if you are in need. We are a family of 3, so we don’t need a huge griddle top.

Also check out these popular Blackstone accessories! Another great recipe are my Blackstone cheesesteak sandwiches. They are crazy simple to make.

What is Seasoning

Seasoning means to simply oil, heat and allow your griddle to create protective layers of the oil mixture on top of the actual griddle. This is an essential Blackstone care you will have to do as maintenance.

This helps to create a barrier to protect the griddle surface. Just like cast iron, without seasoning your pan, it would not work. 

Plus as you cook on your griddle, overtime you will find your griddle itself will enhance your foods flavor! 

Why Season Your Griddle

Protection – Seasoning your grill will protect the griddle. Think of it like a cast iron skillet. You have to season your skillet before you ever cook in it. You create layers so that you have a smooth cook surface. 

Curing – You are curing your griddle to protect the griddle itself. It oxidizes and binds creating layers on top of your griddle with the oil to protect. 

Non Stick Surface – Seasoning your griddle grill helps to create a nonstick surface. Now, the first time you cook on it, you will find food can still stick a bit. But after a few uses it will become less of a risk for food to stick. 

What Do I Need

Mild Soap and Water – You will use a mild soap and water to clean your griddle before you begin. Coming from a factory you will find it can be dirty and needs to be cleaned. 

Paper Towels – Try to get paper towels that won’t release lint. I found using my husbands blue shop towels worked great. 

Blackstone Seasoning and Conditioner – I bought this to help with the process but there are other oils you can use if you don’t want to use the seasoning and conditioning oil blend. 

Tongs – I used tongs to hold paper towel as we spread the seasoning oil all over the griddle. The griddle is super hot and you don’t want to burn yourself. 

Hest Resistant Gloves – So as you can see we did not use these, but feel free to get heat resistant gloves. This adds another layer of protection to prevent burning yourself. 

I am in no way a pro to the Blackstone. This is just what I do to care for my griddle grill. 

How to Season A Blackstone Griddle

Step 1: Lightly clean the surface of your griddle with a mild soap and a little water. I used paper towels to do this step.

I wiped with some soap and water and then used just a wet towel to go over it. Rinsing between uses to remove any soap. 

You do not want to use too much water. Just enough to get your griddle clean. 

Step 2: Once clean you are going to turn on your propane and light your Blackstone. Leave the heat on high and let it warm up a bit. 

Then you will use your conditioner oil and add a little bit on the grill or dip a paper towel in. Carefully but quickly spread a thin and even layer all over the griddle as it is heating.

Make sure to wipe the edges and sides of the griddle as well. 

Step 3: Next you let it smoke off all the oil blend you just applied. Just sit back and wait as it will take 15-20 minutes of smoking. 

It can smoke a lot, so don’t be alarmed. It is bonding and oxidizing so just let it do what it needs too. 

Step 4: After 15-20 minutes of being on high heat turn your griddle off. Let it cool for a bit before you move on. Wait maybe 10 minutes or so. 

Step 5: You will repeat the steps of turning griddle on high, adding your oil conditioner on, in a thin and even layer, and letting it smoke 15-20 minutes. 

You want to do the oil, smoke, and cool process 3-4 times. 

Why Do I Need Thin Even Layers

Thin and even layers of the oil is gonna create an even cooking experience. If you oil too heavily it will create an uneven cooking area. 

That is why you use a paper towel. Safety spread it around and if you find an area is pooling up, simply wipe and spread the excess oil. 

What Oils To Use On A Blackstone

So, picking an oil is more a personal preference. You are gonna see people swear by one type of oil, and other disagree. Here are some popular oils for seasoning Blackstone griddle.

The biggest thing is using an oil that has a high flash point. Olive oil is great in the kitchen but it smokes tremendously when it gets too hot. That is the type of oil to avoid. 

• Canola Oil 
• Vegetable Oil 
• Sunflower Oil 
• Avocado Oil 
• Flaxseed Oil 
• Etc 

Expert Tip: Get some coarse salt, it is great for using to scrub top and remove stuck on bits of food and such on your griddle top.

When to Know When To Re-Season The Griddle

Here are a few signs you need to re-season the griddle top on your Blackstone. I recommended seasoning your griddle occasionally to keep it in mint condition. 

• When food begins sticking on your cooktop. 
• You find areas of your griddle don’t have a luster and shine. 
• The cooktop shows signs of rust on the surface or edges of the griddle. 
• The cooktop griddle can begin to look a bit ashy in color. 

How to Store Blackstone

You can purchase a lid and cover if yours did not come with one.

Ideally, cover and place in an area protected from the outside elements if you can. 

Storing in a shed or garage is helpful. Make sure that you randomly check your grill when you are not using it. As it can begin to rush if it gets moisture on it from the elements outside. 

Common Questions

My Favorite Blackstone Accessories

• Blackstone Accessory Kit – Large Spatula’s, these are great for flipping! I bought a bundle of items.
• Squirt Bottles – Add one with water and the other with oil. These are super easy to squirt on your griddle! I am a huge fan.
• Foil Drip Pans – These are nice to use and once you are done cooking, just toss the pan away, and replace with a new one. No mess, just simple and easy.
• Domes – You can use these for melting cheese, steaming veggies, and more.
• Warming Rack – This attaches to the griddle and you can place food that is done to keep warm why you finish up cooking. Super handy, easily removes for cleaning.
• Griddle Press – I used this for my Smash Burgers, Smash Potatoes and other foods. Super handy.

Want Tasty Blackstone Recipes To Try?

• Blackstone Smash Potatoes
• Shrimp Fajitas on Blackstone
• Blackstone Smash Burgers
• Blackstone Brats with Peppers and Onions
• Salmon Sandwiches on Blackstone

The post How to Season Blackstone Griddle appeared first on Bake Me Some Sugar.

I got a Blackstone Griddle for my birthday, and let me just say I am in love. I am having a blast trying out new flat top grill recipes for my family. If you are looking for easy recipes. This sausage and peppers was a hit, and we will for sure make this again. Or try my patty melt made on the Blackstone Griddle as well.

This brats recipe is also a great easy camping meal as well. Even if you have a pellet grill, propane, or other type of grill you can cook this brautwurst recipe on other devices. Pair these brats with my smash potatoes! Try my air fryer bratwurst if you don’t want to fire up the Blackstone!

Why This Recipe Is So Popular

Simple Prep – I literally chopped veggies and sliced the brats in under 10 minutes. It was very little prep, and let me just say, it was so delicious.

Flat Top Griddle – I love the flat top griddle my Blackstone has. A clean smooth cooktop that the more you cook on your griddle the more flavor your food has.

Italian Sausage Recipe – I used bratwurst to make this recipe, but you are more than welcome to swap with Italian sausage or even a hot sausage.

An Easy Weeknight Dinner Idea – No matter if you are looking for a meal for your family or hosting a party or gathering with guests, this recipe is easy. Plus it is affordable as it uses simple ingredients.

Want another bratwurst recipe to try? Check out my Bratwurst in Beer on the Grill recipe for a tasty dinner idea as well.

Ingredients Needed

Bratwurst – I used beer Bratwurst, but any flavor or brand of brats work. Or swap with Italian sausage if you would prefer that.

Onions – I used a sweet yellow onion. I would recommend to use a yellow or white onion for this recipe.

Peppers – Red, orange, and a green bell pepper are what I reached for. Any colors work, and I love the variety all the peppers add.

Salt and Pepper – Season with salt and pepper on the veggies. It is simple but all you want is to enhance the natural flavors of the veggies.

Hoagie Rolls – Any style of hoagie roll or even a hot dog but works. Or you can opt to serve without a bun for a lower carb option.

Oil – You will use whatever oil you prefer using on your Blackstone flat top grill. I used Canola oil, but feel free to reach for what you prefer. Do not use olive oil as it smokes quite a bit.

How to Make

Step 1: First you will want to wash your peppers, slice into long strips, and slice up your onion as well. Then for the bratwurst you will want to butterfly cut your brats. To do this, slice down the center, just not cutting all the way through.

Step 2: Now you will want to turn your grill on, on high. Then clean your grill, and then add a bit of oil down. Place your bratwurst with the sliced side facing down on your griddle.

Step 3: On the other side of your grill squirt on a bit more oil, and toss on your peppers and onions. Squirt a little water, and season with salt and pepper.

Step 4: Now you will cook your brats until nice and golden in color, then flip to the other side. I cooked my brats for around 5-7 minutes on each side.

Step 5: For the peppers and onions you will just move them around to prevent the mix form burning. I cooked until softened, and some had some charring on it.

Step 6: When the brats and pepper mixture are close to done, move over the pepper mixture. Butter or squirt on more oil and then lay your hoagie rolls onto the grill to toast the buns a bit.

Step 7: Once all the items are done, place your hoagie on a plate. Top with a butterfly cut cooked brat, and peppers and onions. Then serve up the mixture!

Expert Tips and Variations

• Butterfly cutting brats helps to speed up the cook time, and works great for tossing in a bun.
• Add in some mushrooms for added flavor to your veggies.
• Sprinkle or top with mozzarella, pepper jack or other cheese if you want a cheesy loaded brat.
• Season your veggies as you would like. Garlic salt, creole seasoning, etc. would all be tasty.
• Carmelize your onions if you would like, this will just take longer to do, but the flavor will be incredible.

FAQs

Related Recipes

• Bacon Wrapped Jalapenos
• Steak Kabobs
• BBQ Peach Chicken
• Pulled Smoked Chicken
• Blackstone Smash Burgers
• Traeger Grilled Pork Chops

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Blackstone Brats with Peppers and Onions

Blackstone Brats with Peppers and Onions is a delicious and easy bratwurst recipe on your Blackstone Griddle grill. A butterflied brat that is seared and topped with peppers and onions on a hoagie bun. A simple weeknight dinner idea.

Course Dinner

Cuisine American

Keyword  brats,  bratwurst recipe, blackstone griddle, blackstone griddle recipe, brats on blackstone griddle, brats recipe, brats with peppers and onions, camping meal, cooking brats on a blackstone griddle, easy camping meal, easy dinner idea, flat top grill recipes, hot sausage, italian sausage recipe, sausage and peppers, sauteed peppers and onions, weeknight dinner idea

Prep Time 10 minutes minutes

Cook Time 15 minutes minutes

Total Time 25 minutes minutes

Servings 5

Calories 303kcal

Author Kelsey

Equipment

• Flat Top Griddle Accessories Set for Blackstone 
• Blackstone Adventure Ready 2-Burner 28″ Outdoor Griddle

Ingredients

• 1 Package of Bratwurst I used Beer Brats, Johnsonville)
• 1 green bell pepper sliced into strips
• 1 red bell pepper sliced into strips
• 1 orange bell pepper sliced into strips
• 1 yellow onion sliced into strips
• 5 hoagie rolls
• 2-3 tablespoons oil
• Salt and Pepper

Instructions

• Start by washing and slicing up your peppers and onions. I did long strips for the peppers and onions, like you would for a fajita mixture.
• Then you will take your bratwurst and slice lengthwise without cutting all the way through. That way you can open up the brat to make it into a butterfly cut.
• Turn your Blackstone Grill on high, and then add on some oil. Place your brats cut side down on your grill.
• Then add more oil on the other side of your flat top grill and then pour on your peppers and onions.
• Add a squirt of water, and season with salt and pepper.
• You will cook your brats for around 5 minutes, and then flip them over once they are golden in color. Cook on the other side until the brats are fully cooked. You want the internal temperature to read 160 degrees.
• Saute the veggies until softened and a little charred in spots.
• When the brats are close to done, you will add a little oil to an open area on the grill and place your sliced hoagie rolls. Toast them so they are golden brown on one side.
• To assemble place a brat on a bun, and then add your onion and peppers on. Serve and enjoy this brats with peppers and onions with your favorite sides!

Video

Notes

Italian Sausage – Instead of brats you can use Italian sausage. It will change the flavor a but still be delicious.

Hot or Mild – You can pick whatever flavor of brat or sausage you want. We did beer brats which are mild but you could do hot brats if you want.

Veggies – You could add in mushrooms to the mix if you want added flavor.

Nutrition

Serving: 1g | Calories: 303kcal | Carbohydrates: 18g | Protein: 10g | Fat: 22g | Saturated Fat: 5g | Polyunsaturated Fat: 16g | Cholesterol: 34mg | Sodium: 566mg | Fiber: 2g | Sugar: 5g

The post Blackstone Brats with Peppers and Onions Recipe appeared first on Bake Me Some Sugar.