The best part? You don’t need a grill, cast iron skillet, or fancy cooking techniques. In less than 20 minutes, you can enjoy a restaurant-worthy filet mignon with minimal cleanup and maximum flavor. Air fryers provide consistent heat that helps achieve even cooking while keeping the meat tender and juicy.

Why You’ll Love This Recipe

• Ready in under 20 minutes
• Perfect for date nights and special occasions
• Creates a delicious crust without grilling
• Easy enough for beginner cooks
• Minimal cleanup
• Consistently juicy and tender results
• Works with fresh or thawed filet mignon

Want more tasty air fryer recipes? Try these air-fried bratwurst, air fryer peaches for a sweet treat, or even my bloomin’ onion recipe.

What Is Filet Mignon?

Filet mignon comes from the beef tenderloin and is considered one of the most tender cuts of steak available. Because it contains less marbling than cuts like ribeye, it’s prized for its buttery texture rather than intense beef flavor. Many steakhouses serve filet mignon with compound butter or rich sauces to enhance the flavor.

Its naturally tender texture makes it ideal for air frying since the quick cooking process helps preserve moisture without overcooking the meat.

Ingredients You’ll Need

Filet Mignon Steaks

Choose steaks that are approximately 1½ to 2 inches thick for the best results.

Olive Oil

Helps the seasonings stick and promotes browning.

Kosher Salt

Enhances the beef’s natural flavor.

Black Pepper

Adds a classic steakhouse seasoning.

Garlic Butter (Optional)

A finishing touch that melts over the steak, adding incredible flavor.

How To Choose The Best Filet Mignon

When shopping for filet mignon, look for:

• Bright red color
• Even thickness
• Moderate marbling
• USDA Choice or Prime grade when possible
• Steaks that are 1 to 2 inches thick

Thicker steaks cook more evenly and are less likely to overcook in the air fryer.

How Long To Cook Filet Mignon In The Air Fryer

The exact cooking time varies based on steak thickness and air fryer model.

Always use an instant-read thermometer for the most accurate results.

Pro Tips For Perfect Air Fryer Filet Mignon

Bring Steak To Room Temperature

Let the steak sit on the counter for about 30 minutes before cooking.

Pat Dry Before Seasoning

Removing excess moisture helps create a better crust.

Don’t Skip The Resting Time

Allow the steak to rest for 5-10 minutes after cooking so the juices redistribute throughout the meat. Resting improves texture and juiciness.

Use A Meat Thermometer

The quickest way to ruin an expensive filet is to guess its doneness.

Add Compound Butter

Garlic herb butter, blue cheese butter, or rosemary butter all pair beautifully with filet mignon.

What To Serve With Air Fryer Filet Mignon

Add an internal linking section here:

• Air Fryer Asparagus
• Mashed Potatoes
• Air Fryer Mushrooms
• Brussels Sprouts
• Parmesan Green Beans
• Caesar Salad
• Loaded Baked Potatoes

This creates valuable internal links on Bake Me Some Sugar.

Common Questions

Do I Need To Flip Filet Mignon In The Air Fryer?

Yes. Flipping halfway through cooking helps ensure even browning and cooking on both sides.

Can I Cook Frozen Filet Mignon In The Air Fryer?

Yes, but cooking times will increase significantly. For the best texture and most even results, thaw the steak before cooking.

Should I Preheat My Air Fryer?

Most air fryer steak recipes recommend preheating for more consistent cooking and browning.

What Temperature Should Filet Mignon Be Cooked To?

For the best texture, medium-rare (130°F–135°F after resting) is the most popular doneness level for filet mignon.

More Air Fryer Recipes

• Accordion Potatoes Air Fryer or Oven Method
• Air Fryer Lobster Tail Recipe
• How To Cook Pizza Rolls In Air Fryer
• Puff Pastry Air Fryer Pigs In A Blanket Recipe

Steak Doneness Temperature Guide

One of the most important tools for cooking filet mignon is a reliable meat thermometer. Since filet mignon is a premium cut of beef, you’ll want to avoid overcooking it. Remember that the steak’s temperature will continue to rise 5-10 degrees as it rests after cooking.

My recommendation for filet mignon? Medium-rare delivers the most tender, juicy texture while allowing the natural flavor of the beef to shine.

Why Resting Matters

After cooking, place the steaks on a plate and loosely tent with foil for 5-10 minutes. This allows the juices to redistribute throughout the meat instead of running out when sliced. Skipping the resting period can result in a drier steak.

Compound Butter Variations

A simple compound butter can take your air fryer filet mignon from great to steakhouse-worthy. Simply mix softened butter with your favorite ingredients and spoon it over the hot steak right before serving.

Garlic Herb Butter

A classic pairing for filet mignon.

Ingredients:

• 4 tablespoons softened butter
• 2 cloves garlic, minced
• 1 tablespoon chopped parsley
• 1 teaspoon fresh thyme
• Pinch of salt

Blue Cheese Butter

Perfect if you love bold steakhouse flavors.

Ingredients:

• 4 tablespoons softened butter
• 2 tablespoons crumbled blue cheese
• 1 teaspoon chives
• Dash of black pepper

Garlic Parmesan Butter

Rich, savory, and family-friendly.

Ingredients:

• 4 tablespoons softened butter
• 1 tablespoon grated parmesan
• 1 garlic clove, minced
• 1 teaspoon parsley

Cajun Butter

For a little heat and smoky flavor.

Ingredients:

• 4 tablespoons softened butter
• 1 teaspoon Cajun seasoning
• ½ teaspoon smoked paprika
• Squeeze of fresh lemon juice

Rosemary Shallot Butter

An elegant option for special occasions.

Ingredients:

• 4 tablespoons softened butter
• 1 teaspoon fresh rosemary
• 1 tablespoon finely minced shallot
• Pinch of kosher salt

Make Ahead Tip: Compound butter can be made up to 5 days in advance. Roll it into a log using plastic wrap and refrigerate until ready to use.

Air Fryer Steak Troubleshooting Guide

Even simple recipes can occasionally need a few adjustments. Here are solutions to the most common air fryer steak issues.

My Steak Is Tough

Possible causes:

• Overcooked steak
• Steak wasn’t rested after cooking
• Lower-quality cut of beef

Fix: Use a meat thermometer and remove the steak before it reaches your desired final temperature.

My Steak Is Dry

Possible causes:

• Cooked too long
• Steak was too thin
• Not enough resting time

Fix: Choose filet mignon that is at least 1½ inches thick and always rest before slicing.

The Outside Isn’t Browning

Possible causes:

• Air fryer wasn’t preheated
• Too much moisture on steak
• Basket overcrowded

Fix: Pat the steak completely dry with paper towels and preheat the air fryer before cooking.

The Steak Cooked Unevenly

Possible causes:

• Uneven steak thickness
• Didn’t flip halfway through cooking
• Air fryer hot spots

Fix: Select steaks that are similar in size and thickness and flip them halfway through the cook time.

Smoke Is Coming From My Air Fryer

Possible causes:

• Excess grease dripping
• Oil splattering onto heating element

Fix: Add a tablespoon or two of water to the bottom drip tray (if your model allows) and trim excess fat before cooking.

My Steak Is Undercooked

Don’t panic. Simply return it to the air fryer for 1-2 minute intervals until the desired temperature is reached.

My Steak Is Overcooked

Unfortunately, steak cannot be uncooked. If it goes beyond your preferred doneness, serve it sliced with garlic butter or a creamy sauce to help add moisture and flavor.

Expert Tip For Best Results

The biggest mistake most home cooks make is cooking by time alone. Every air fryer cooks slightly differently, and steak thickness varies. For consistently juicy filet mignon, cook to temperature, not just time. This single tip will improve your results more than any seasoning or cooking method.

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Air Fryer Filet Mignon

Make the perfect Air Fryer Filet Mignon at home with this easy steak recipe. Tender, juicy filet mignon is seasoned simply and cooked in the air fryer until perfectly done, creating a restaurant-quality dinner in under 20 minutes. Whether you prefer your steak rare, medium-rare, or medium, this foolproof method delivers delicious results every time.

Course Dinner

Cuisine American

Keyword  hibachi steak recipe, Air Fryer Filet Mignon, air fryer steak

Prep Time 5 minutes minutes

Cook Time 12 minutes minutes

Resting Time 5 minutes minutes

Total Time 22 minutes minutes

Servings 4 servings

Author Kelsey

Ingredients

• 4 bacon wrapped filet mignon
• 4 tablespoons garlic herb butter

Instructions

• Let steak rest at room temperature for 30 minutes.
• Add garlic butter to steaks and sprinkle with salt and pepper.
• NOTE: If you didn't buy them pre-wrapped add bacon to the steak first and secure with toothpicks that have been soaked in water.
• Air fry until you reach desired doneness. Let rest for 5 minutes then serve with extra garlic butter and steak sauce. Enjoy!

The post Air Fryer Filet Mignon appeared first on Bake Me Some Sugar.

With minimal prep and fast cooking time, you’ll have dinner on the table in under 15 minutes. Plus, there’s no need to fire up the grill, making this recipe perfect for busy weeknights, game day gatherings, or anytime you’re craving a hearty sausage dinner.

I am a SUCKER for a good bratwurst recipe. You have to try my bratwurst in beer cooked on the grill, or butterflied bratwurst on the Blackstone for more tasty ways to cook up your sausages.

Why You’ll Love Air Fried Brats

• No oil or other ingredients needed.
• They cook fast and evenly.
• Great for busy nights.
• Perfect for entertaining.
• Minimal cleanup.
• Easy last-minute dinner idea.

Grab my free printable weekly meal planner to help pencil in and schedule this recipe in your weekly meal plan! Also, check out my post on how to preheat your air fryer, which is great for new beginners.

How To Cook Brats In Air Fryer

Place the raw brats in the air fryer basket. Cook at 350 degrees F. for 8 minutes, flip and cook an additional 6-8 minutes. Check their temperature with a meat thermometer and remove them when they reach 160 degrees F.

Air Fryer Brats Tips & Tricks

• Prick the brats before cooking: Use a fork to poke a few holes in the bratwurst before cooking. This will allow the steam to escape and prevent the brats from bursting or splitting.
• Preheat the air fryer: Preheating the air fryer for a few minutes before cooking will help ensure that the brats cook evenly and have a crispy exterior.
• Cook in batches: It’s best not to overcrowd the air fryer basket when cooking brats. Cook them in batches to ensure that they have enough space to cook evenly and to avoid any overlap.
• Check for doneness: Use a meat thermometer to ensure that the internal temperature of the brats has reached 160°F (71°C), the minimum safe temperature for pork.
• Rest the brats: Once the brats are cooked, remove them from the air fryer and let them rest for a few minutes before serving. This will help the juices redistribute and make for a more flavorful bratwurst.

Air Fryer Bratwurst FAQs

What toppings taste good on brats?

1. Sauerkraut: This fermented cabbage dish is a classic topping for brats, providing a tangy and slightly sour flavor that complements the richness of the sausage.
2. Mustard: Yellow or brown mustard is a common condiment to serve with brats, providing a tangy and slightly spicy flavor that cuts through the richness of the meat.
3. Onions: Sautéed or caramelized onions are a popular topping for brats, providing a sweet and savory flavor that pairs well with the sausage.
4. Peppers: Grilled or sautéed peppers, such as red or green bell peppers, can add a pop of color and a slightly sweet and smoky flavor.
5. Cheese: Melted cheese, such as cheddar or Swiss, can add a creamy and savory flavor.
6. Pickles: Sliced pickles, such as dill or bread and butter pickles, can add a refreshing and slightly tangy flavor to brats.

More Air Fryer Favorites

• Marinated Air Fryer Pork Tenderloin
• Air Fryer Shake and Bake Pork Chops
• Air Fryer Lobster Tails
• Coffee Rubbed Air Fryer Sirloin Steak
• Air Fryer Desserts for One

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Air Fryer Bratwurst

Air Fryer Bratwurst is a quick and easy dinner recipe that delivers juicy, flavorful brats with a perfectly browned exterior. Made in under 15 minutes, this no-fuss air fryer recipe is perfect for busy weeknights, game day meals, or an easy family dinner. Serve on buns with your favorite toppings or pair with classic sides for a satisfying meal.

Course Dinner

Cuisine American

Keyword  bratwurst, air fryer bratwurst

Cook Time 15 minutes minutes

Total Time 15 minutes minutes

Servings 5 servings

Author Kelsey

Ingredients

• 1 package raw brats any variety

Instructions

• To cook bratwurst in an air fryer, start by placing the raw sausages in the basket of the air fryer.
• Cook them at 350 degrees Fahrenheit for 8 minutes, then flip them over and cook for an additional 6 to 8 minutes.
• To ensure that they are fully cooked, use a meat thermometer to check that the internal temperature of the brats has reached 160 degrees Fahrenheit before removing them from the air fryer.

The post Air Fryer Bratwurst (Juicy Brats Ready in 15 Minutes) appeared first on Bake Me Some Sugar.

The best part? Air fryers make dessert faster, easier, and surprisingly delicious. Their quick cooking time and perfectly crisp finish turn everyday ingredients into bakery-style desserts without the hassle of preheating a full oven. Whether you’re treating yourself after a long day, making a late-night snack, or simply avoiding food waste, these easy air fryer desserts are made for solo indulgence.

In this collection, you’ll find simple dessert ideas designed specifically for one serving — quick enough for weeknights, cozy enough for self-care nights, and tasty enough to make again and again.

Air Fryer Desserts For One

Discover the best air fryer desserts for one, from gooey brownies to mini cakes and fruit crisps. Easy single-serve recipes ready in minutes.

Photo Credit: thekitchenbucketlist.com

Air Fryer Cinnamon Tortilla Chips and Apple Pie Dip

Air Fryer Cinnamon Tortilla Chips with Apple Pie Dip are a quick and cozy dessert that tastes just like homemade apple pie in a fun, dippable form. Crispy, cinnamon-sugar tortilla chips are air fried to golden perfection and paired with a warm, spiced apple dip that’s sweet, gooey, and full of fall flavor. Easy to make with simple pantry ingredients, this crowd-pleasing treat is perfect for snacking, sharing, or satisfying a sweet tooth in minutes.

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Easy Air Fryer Churros Recipe

These Easy Air Fryer Churros made with puff pastry are crispy, golden, and unbelievably simple to make. Using store-bought puff pastry cuts down prep time while still delivering that classic cinnamon-sugar churro flavor you love.

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Photo Credit: www.thefreshcooky.com

Air Fryer Fried Ice Cream Recipe

Air Fryer Fried Ice Cream is crispy on the outside, cold and creamy on the inside, and surprisingly easy to make at home. Coated in a crunchy cinnamon cereal crust and air fried for just minutes, this fun dessert delivers all the flavor of restaurant-style fried ice cream without deep frying. Perfect for parties, Taco Tuesday desserts, or whenever you want an impressive sweet treat with minimal mess.

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Air Fryer Baked Apples Stuffed With Oats

These Air Fryer Baked Apples Stuffed With Oats are warm, cozy, and perfectly portioned for a simple dessert or comforting breakfast. Tender apples are filled with a sweet cinnamon oat mixture, then air fried until soft and caramelized.

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Photo Credit: littlenomadsrecipes.com

Air-Fried Bananas with Peanuts (Caramelized in 5 Mins!)

Made with ripe bananas, brown sugar, butter, and crunchy peanuts, this simple air fryer dessert delivers rich banana foster-inspired flavor without the fuss. Perfect for quick desserts, late-night cravings, or an easy way to use up ripe bananas, this recipe is sweet, comforting, and incredibly satisfying.

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Easy Air Fryer S’mores Recipe (No Campfire Needed!)

This Easy Air Fryer S’mores recipe brings all the classic campfire flavor indoors—no fire required. With gooey melted chocolate, toasted marshmallows, and crisp graham crackers, it’s a quick and nostalgic treat made in just minutes. Perfect for satisfying sweet cravings, family movie nights, or anytime you want a fun, fuss-free dessert.

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Air Fryer Peaches

Fresh peaches get a whole new look in this recipe! Try out a sweet peach that is paired with warm spices and toppped with some homemade whipped cream.

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Photo Credit: mybestairfryerrecipes.com

Air Fryer Raspberry and White Chocolate Muffins

Air Fryer Raspberry and White Chocolate Muffins are soft, fluffy, and bursting with juicy raspberries and creamy white chocolate in every bite. Quick and easy to make, these bakery-style muffins cook beautifully in the air fryer with a perfectly golden top and tender center.

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Photo Credit: www.thebensonstreet.com

Air Fryer Jelly Donuts Recipe for Easy Filled Donuts

Air Fryer Jelly Donuts are soft, fluffy, and filled with sweet fruity jam for an easy homemade treat that tastes bakery fresh. Made with simple ingredients and cooked in minutes, these donuts have a perfectly golden outside with a warm jelly-filled center.

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Photo Credit: gritsandgouda.com

Fried Oreos in Air Fryer with Crescent Rolls

Air Fryer Oven Fried Oreos are a fun, fair-inspired treat made right at home with just a few simple ingredients. Wrapped in soft dough and air fried until golden and fluffy, they deliver that classic crispy-outside, gooey-inside dessert experience—without the mess of deep frying. Finished with a generous dusting of powdered sugar, these easy treats are perfect for parties, family desserts, or whenever a sweet craving hits.

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Photo Credit: thermocookery.com

Air Fryer Churro Donut Holes with Caramel Sauce (With Premade Biscuit Dough)

These Air Fryer Churro Donut Holes with Caramel Sauce are a quick, irresistible treat that brings together crispy cinnamon-sugar coating, soft donut-style centers, and a rich, buttery caramel dip. Made in the air fryer for an easier, less messy twist on classic churros, they’re perfect for satisfying sweet cravings in just minutes.

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Photo Credit: thekitchenbucketlist.com

Easy air fryer chocolate roasted almonds

Easy Air Fryer Chocolate Roasted Almonds are a crunchy, sweet, and slightly salty treat that comes together in minutes. Roasted in the air fryer and coated in rich melted chocolate, they make the perfect homemade snack, edible gift, or quick dessert.

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Photo Credit: sandhyahariharan.co.uk

Air fryer Chocolate Mug Cake

This Air Fryer Chocolate Mug Cake is the ultimate quick-fix dessert when you’re craving something rich, warm, and chocolatey in minutes. Made with simple pantry ingredients and cooked in the air fryer for a soft, fluffy texture, it’s a perfect single-serve treat with no fuss, no oven, and minimal cleanup. Ideal for satisfying late-night sweet cravings or whipping up an easy dessert anytime.

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And that’s the beauty of air fryer desserts for one—quick, simple, and perfectly portioned every time. Whether you’re craving something warm and gooey, crisp and buttery, or soft and cake-like, the air fryer makes it easy to whip up a sweet treat without the hassle of baking a full batch.

The next time a dessert craving hits, you won’t need to overthink it or overbake it. Just grab a few pantry staples, your air fryer, and treat yourself to something freshly made in minutes. Because sometimes, the best desserts are the ones made just for you.

More Easy Air Fryer Recipes

If you have an air fryer here are a few more easy air fryer recipes to try out!

• Crispy air fryer Bloomin Onions
• Air Fryer Pork Tenderloin
• Air Fried Roasted Tomatoes
• Easy Air Fryer Breakfast Bombs

The post 15 Easy Air Fryer Desserts for One appeared first on Bake Me Some Sugar.

Unlike traditional chocolate versions, this white chocolate lemon lava cake feels lighter yet still indulgent—making it perfect for spring gatherings, holidays, or anytime you want an impressive dessert that’s surprisingly simple to make. With just a handful of ingredients and about 35 minutes from start to finish, you can create a restaurant-quality dessert right at home.

Serve these warm with a dusting of powdered sugar or extra lemon curd for an irresistible homemade lemon dessert everyone will rave about. Try my chocolate lava cake for a chocolate lover’s dream!

I used Godiva chocolate to make these a white chocolate lava cake with lemon in the batter as well. Godiva lava cake is great for dessert for after dinner or serve up for a dinner party.

Try my classic lava cake as well! Chocolate lovers go nuts over this one!

Why You Will Love This Lemon Lava Cake…

• Simple Ingredients
• Easy Steps to Make
• Delicious lemon dessert
• An elegant presentation

Grab my Free Kitchen Conversions Printable! This shows you how many cups are in a quart, pint, etc. It’s a great printable to keep handy for when you need to convert a recipe.

Ingredients To Make

• White Chocolate Chips
• Butter
• Flour
• Sugar
• Lemon Curd
• Lemon
• Vanilla
• Eggs
• Powdered Sugar

How to Make

Step 1: Start by preheating oven and then grease your ramekins.

Step 2: In a bowl, you will melt your white chocolate and butter until melted. Then once it is melted, add in the flour, sugar, lemon curd, lemon zest, and vanilla.

Step 3: Once combined, you can add in the eggs and the egg yolks, make sure to stir until combined.

Step 4: Divide into the ramekins till they are 2/3rds full. Don’t overfill as it will rise as it bakes.

Step 5: Bake as directed in the recipe card. Once done, allow your cakes to cool for 5 minutes. Run a knife around the edge of the ramekins, and then flip the ramekin on a plate.

Dust with powdered sugar, and serve and enjoy.

Storage

This is best served warm and fresh from the oven. But, you can store the leftover lemon cakes in the fridge for 2-3 days. Just wrap well in foil, or place in an airtight container.

Then eat them cold, or warm them up in the microwave. You will find that the lava cake will not be as liquidy in the center once it is cooled off. But, it will still be a delicious lemon dessert in terms of flavor.

Expert Tips

• Add in extra lemon zest for more tangy flavor.
• Use quality white chocolate as it will be a stand out flavor.
• Make sure to not overbake the dessert or it will make the center set and not ooey gooey.
• Just remember that depending on the size of your ramekins, the cook time will vary.

Recipe FAQs

More Lemon Desserts

• Easy lemon Swiss roll
• Mini lemon bundt cakes
• Lemon cream puffs
• Easy lemon cupcakes
• Lemon Crinkle Cookies
• Strawberry Lemon Dream Bars

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Lemon Lava Cake Recipe

This lemon lava cake recipe creates soft, individual cakes with a rich, gooey lemon center. Made with white chocolate, fresh lemon zest, and lemon curd, these easy desserts are ready in about 35 minutes and perfect for any occasion.

Course Desserts

Cuisine American

Keyword  best lava cake recipe,  easy lava cake,  godiva lava cake,  lemon lava,  lemon lava cake recipe,  lemon pudding cake,  lemon recipe,  single serve cake,  warm lemon pudding cake,  white chocolate lava cake, best lemon lava cake, easy lemon cake, lemon cake, lemon dessert, lemon lava cake

Prep Time 10 minutes minutes

Cook Time 25 minutes minutes

Total Time 35 minutes minutes

Servings 6 servings

Calories 639kcal

Author Kelsey

Ingredients

Supplies Needed

• [Ramekins ]
• [Whisk ]
• [Mixing Bowl ]
• [Measuring Cups ]

Ingredients For Lemon Lava Cake

• 1 cup white chocolate baking chips 5.5 ounces
• ½ cup unsalted butter cubed 8 tablespoons, 113 grams
• 2 tablespoons lemon zest 2 lemons
• 1 teaspoon pure vanilla extract
• ⅔ cup all-purpose flour
• ½ cup granulated sugar plus 1 tablespoon
• ⅔ cup lemon curd
• 4 large eggs
• 4 large egg yolks
• 2 tablespoons powdered sugar for dusting optional

Instructions

• Preheat the oven to 425° F. Spray 6 – 6-ounce ramekins with nonstick spray. Set them on a baking sheet.
• Next, you will grab a microwave safe bowl and add your white chocolate chips, and cubed butter.
• Then you will heat for 20 second intervals, stirring between each heat cycle.
• Once the chocoate is fully melted and smooth, add in the flour, sugar, lemon curd, lemon zest, and vanilla extract.
• Then you will add in the eggs and the egg yolks, and stir till combined.
• Now you will fill your ramekins 2/3rds of the way full.
• Bake your lemon lava cakes for 20-25 minutes or until the tops of the lemon cakes are lightly browned and when you touch it springs back.
• Place the lava cakes on a cooling rack when done and let it cool for 5 mintues. Then take a knife and cut around the edge of the ramekins to make sure it won’t stick.
• Place your plate on top of the ramekin and flip it over. Gently lift up the ramekin dish and the cake should come right out. Dust with powdered sugar.
• Then serve up these easy lemon lava cakes. Feel free to add on extra lemon curd.

Notes

Instant Pot Lemon Lava Cake Directions: Mix up the same way, and add 1 cup of water into Instant Pot. Stack your ramekins on a trivet. Pressure cook for 9 minutes on manual high pressure. Do a quick release of pressure. Then carefully remove, dust with powdered sugar, and serve.

Use quality white chocolate, as it will be a stand out flavor.

Make sure to not overbake the lava cakes, or it will cook the center and you will not have lava.

Top with extra lemon curd for added flavor.

Store the leftover cakes in the fridge.

To reheat a lava cake simply place in the oven at 350 degrees for 5 minutes, or microwave. If you overcook the center will bake.

Top with a scoop of ice cream, whipped cream, or a simple powdered sugar.

Nutrition

Serving: 1g | Calories: 639kcal | Carbohydrates: 64g | Protein: 14g | Fat: 37g | Saturated Fat: 20g | Polyunsaturated Fat: 15g | Cholesterol: 362mg | Sodium: 199mg | Fiber: 2g | Sugar: 48g

This is the best lava cake recipe for lemon lovers!

The post Killer Lemon Lava Cake Recipe appeared first on Bake Me Some Sugar.

You’ve got fresh strawberries bringing the sweetness, jalapeño adding just enough sass, lime keeping things zesty, and honey tying it all together like the friend who somehow gets along with everyone.

It’s bright. It’s bold. It’s a little unexpected (in the best way). And whether you’re scooping it up with cinnamon chips, piling it on grilled chicken, or pretending you made it just to “be fancy,” it delivers that perfect sweet-meets-savory bite every single time.

Bonus: it comes together in minutes, which means you can spend less time chopping and more time casually taking credit for how “gourmet” everything tastes.

I love to serve up this salsa with cinnamon chips (Stacy’s pita cinnamon chips) are my go-to. Or you can make homemade tortilla chips that are dusted in a cinnamon sugar mixture.

Whip up these air fryer churros for another tasty cinnamon and sugar treat. Or these strawberry cheesecake tacos are a sweet dessert made with strawberry pie filling.

What is strawberry salsa?

Strawberry salsa is a fruit salsa that has strawberries as the main ingredient. You get a sweet and spicy with savory components. This salsa can be used for dipping with cinnamon sugar chips, top a grilled chicken, fish, or even a salad topper.

This is a great alternative to a watermelon salsa or mango salsa. Give it a try as the ingredients are very balanced.

Reasons Why I Love This Fruit Salsa

• Perfect way to use up fresh strawberries for the season.
• Use as an appetizer or side, or as a flavor topper for protein.
• Easy prep and quick to assemble.
• Bursting with sweet, tangy, and savory flavors.
• You can control the spice level. Go mild or create a spicy salsa.

Ingredients Needed For Recipe

• Strawberries – Rinsed, and diced finely.
• Lime – Juice and zest from lime.
• Cilantro – Fresh cilantro, finely chopped.
• Jalapeno – Remove seed and membrane, finely diced.
• Honey – Honey or agave are great as the sweetener. (maple syrup makes it vegan!)
• Onion – Red, finely diced.
• Salt and Pepper – To taste.

Variations

• Dice up pineapple, fresh or canned. If canned make sure to drain.
• Fresh blueberries
• Sprinkle in chili powder for added elements of flavor. Aim around 1/4 teaspoon to 1/2 teaspoon.
• Green onions in exchange of red onion.
• Fresh mint can be used to enhance the flavor even more.
• Toss in fresh peaches or even apricots for a tasty stone fruit flavor.

How to Make

Here is how you make the strawberry salsa. The full recipe is in the printable recipe card with the measurements. This is featured at the bottom of the post.

1. In a small bowl add your honey, lime juice, and lime zest in a small bowl. Mix well to combine.

2. Next you will prep your fruit and vegetables. Finely dice and place on the bowl with the lime and honey mixture.
3. Toss well and season with salt and pepper to taste.

4. Serve the salsa right away, or let it sit for 30 minutes in a covered dish in the fridge.

Expert Tips For Success

• Finely dice all the ingredients. The size of the fruit will affect the flavor, so small pieces is key.
• If you want the salsa to have some spice leave a few seeds in the jalapeno.
• Make sure if your skin is sensitive to wear gloves when you work with the jalapenos.
• Allowing the salsa to sit 30 minutes helps to blend the flavors even more.

FAQs

More Tasty Appetizers

Want more easy appetizers, dips, etc.? If so let me share some of my favorite go-to recipes to try out.

• Cranberry Salsa
• Buffalo Chicken Dip
• Caprese Skewers
• Sloppy Joe Dip
• Pickle Roll Ups

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Strawberry Salsa

A fresh and flavorful strawberry salsa made with ripe strawberries, zesty lime, jalapeño, and a touch of honey for the perfect balance of sweet and heat. This easy, no-cook recipe comes together in minutes and works beautifully as a dip, taco topper, or vibrant addition to grilled chicken and fish.

Course Appetizer

Cuisine American

Keyword fruit salsa with strawberry, strawberry fruit salsa, strawberry salsa

Prep Time 10 minutes minutes

30 minutes minutes

Total Time 40 minutes minutes

Servings 8 servings

Calories 4kcal

Author Kelsey

Equipment

• Sharp Knife
• Mandoline Chopper
• Citrus Juicer
• Citrus Zester

Ingredients

• 1 pint fresh strawberries hulled and diced
• 1 jalapeno deseeded and diced
• ½ cup diced red onion
• ½ cup cilantro chopped
• Juice and zest of one lime
• 2 tsp. Honey
• Pinch of sea salt
• Pinch of black pepper more or less to taste

Instructions

• In a bowl add your honey, lime juice and lime zest. Mix well and set to the side.
• Next you will wash and finely chop the strawberries, jalapeno, red onion, and cilantro. Add it to the bowl with the sauce.
• Toss well and season with salt and pepper as you would like.
• Next serve right away, or refrigerate for at least 30 minutes. Serve with cinnamon pita chips, top fish or even chicken,

Notes

Jalapeno – Remove the seeds and white membrane to create a mild salsa. Or leave some seeds if you want some heat to the salsa. Use gloves when working with jalapenos as the oil can be harsh on sensitive skin. 

Refrigerate – Allowing the salsa to refrigerate for 30 minutes is going to blend the flavors even more. Now you do not have to refrigerate for 30 minutes. You can serve it up right away. 

Onion – If you don’t want red onion you can finely chop green onions for a twist in flavor. 

 

Nutrition

Serving: 1g | Calories: 4kcal | Carbohydrates: 1g | Protein: 0.04g | Fat: 0.01g | Saturated Fat: 0.001g | Polyunsaturated Fat: 0.003g | Monounsaturated Fat: 0.003g | Sodium: 1mg | Potassium: 10mg | Fiber: 0.1g | Sugar: 1g | Vitamin A: 86IU | Vitamin C: 2mg | Calcium: 1mg | Iron: 0.03mg

The post Easy Strawberry Salsa with Jalapenos appeared first on Bake Me Some Sugar.

These homemade breakfast burritos are the perfect way to start your day with a hearty, flavorful meal that will leave you feeling full and energized all morning long.

Try them with a spoonful of healthy guacamole, too! If you haven’t tried Blackstone Griddle hashbrowns, now is the time!

Reasons Why We Can’t Stop Making These Burritos

• Quick and easy to make on the Blackstone griddle.
• Perfect for feeding a crowd or family breakfast.
• Customizable with your favorite fillings and toppings.
• Great for meal prep and make-ahead breakfasts.
• Uses simple, budget-friendly ingredients.
• Minimal cleanup thanks to one cooking surface.
• Portable and freezer-friendly for busy mornings.

Quick Guide On How To Make

Step 1: Cook the potatoes

Add butter to the Blackstone griddle and add hashbrown potatoes. Cook until lightly browned and softened, about 8-10 minutes.

Step 2: Cook the sausage

Brown the breakfast sausage. Cook until cooked all the way through.

Step 3: Scramble the eggs

Add some butter to the Blackstone and pour on the eggs. Scramble until they are all cooked and fluffy. Combine the hash browns, sausage, and eggs together.

Step 4: Wrap burritos

Add the breakfast burrito mixture to a large tortilla. Sprinkle with shredded cheese. Roll the burrito and place on the griddle sealed side down. Brown lightly and flip.

Step 5: Serve

Serve the Blackstone breakfast burritos with all your favorite toppings, and enjoy!

Helpful Tips

• Don’t use bagged cheese. Instead, shred your own cheese. It’s really pretty fast and actually tastes WAY better than bagged shredded cheese.
• Be careful not to overcook. Overcooking the sausage, potatoes, and eggs will make the burritos really dry.

Common Questions

Can I add vegetables to these easy breakfast burritos?

Yes, place any of your favorite veggies on the grill and saute them. Onions, peppers, mushrooms, broccoli, and anything else you like are all tasty options.

Is it okay to use different meat for homemade breakfast burritos?

Yep! Make these Blackstone griddle breakfast burritos with bacon, ham, or a combination of meats. Cook whatever meat you are using on the griddle until it’s done and enjoy!

Can I meal prep breakfast burritos?

You can make homemade burritos ahead of time by filling them and wrapping them with tin foil or plastic wrap. Defrost and heat in the microwave, air fryer, or in a skillet with a little bit of oil.

More Blackstone Recipes

• Blackstone Chicken and Cauliflower Rice
• Easy Blackstone Breakfast Sandwiches
• Frozen French Fries on Blackstone
• Blackstone Brats with Peppers and Onions

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Blackstone Breakfast Burritos

Blackstone Breakfast Burritos are delicious breakfast burritos you can enjoy at any time of the day or night. Toasted tortilla shells stuffed with breakfast sausage, scrambled eggs, and shredded cheese.

Course Breakfast

Cuisine American

Keyword blackstone breakfast burritos, breakfast burritos

Prep Time 3 minutes minutes

Cook Time 15 minutes minutes

Total Time 18 minutes minutes

Servings 8 servings

Author Kelsey

Ingredients

• 1 pound sausage any variety
• 12 large eggs
• 2 cups hashbrowns frozen
• 1/2 cup half and half or milk
• 1 cup cheese shredded
• 8 large tortilla shells
• salt to taste
• pepper to taste
• butter as needed to butter the grill

Instructions

• Coat the griddle with butter then add the hashbrowns. If they become dry as they are cooking you can add a little bit of water or some additional butter. Cook until golden brown and soft, about 8-10 minutes.
• Cook the sausage until it is done.
• Combine the eggs and half and half in a bowl. Whisk until the egg yolks are broken and the cream is incorporated.
• Add butter to the griddle and scramble the eggs. Combine the eggs, cooked hashbrowns, and sausage together. Season with salt and pepper.
• Add burrito filling to a tortilla and top with cheese. Roll up and place the seam against the buttered griddle. Cook until golden brown, about 2-3 minutes.

The post Blackstone Breakfast Burritos appeared first on Bake Me Some Sugar.

If you are looking for something fresh, full of vegetables, and light on the dressing, this vegetarian bean salad is a fantastic option. An easy cold bean salad. Plus, this salad is a great protein-packed vegetarian dish that is light and bright.

I enjoy whipping this up and then using it for my lunches for work for myself and my son. He absolutely loves this salad. We pair with some pita chips or flatbread. The pita chips add a nice crunch factor!

This Bean Salad Recipe Is..

• Healthy, hearty, and wholesome. A flavorful salad you will enjoy.
• Loaded with vegetables, beans, and a satisfying dressing.
• Nutrient-rich, protein-packed, and vegetarian.
• Great side dish, or light lunch option.

What Beans Are In This Summer Bean Salad

Black beans, kidney beans, and garbanzo beans are what are used in this summer bean salad.

Now, if you want to change the beans to fit what you have on hand or prefer, go ahead. These are just the beans I enjoy pairing together.

Other Beans to Consider

• Edamame
• Pale Navy Beans
• Pinto Beans
• Black Eyed Peas
• Etc

Bean Salad Dressing

You will find that making a bean salad dressing is a great way to really amplify the flavor. Now, you can skip the homemade dressing if you want.

We just love it with a homemade dressing. It helps to bring out the bold and rich flavors of the beans, veggies, and more.

How To Make Rainbow Bean Salad

• Step 1: Start by making your homemade dressing. I used a mason jar to pour in my olive oil, mustard, red wine vinegar, sugar, and seasonings.
• Step 2: Prep all your vegetables and pour your beans into a bowl.
• Step 3: Pour your dressing over the vegetables and beans, stir, and then place in the fridge. Make sure to place in an airtight container.
• Step 4: I recommend storing in the fridge for at least 4 hours, or best overnight, to allow the flavors to marinade.

This is a fantastic side dish to take to potlucks. A cold salad that is great for parties, summer cookouts, gatherings, and more. This is a sweet and sour dressing

Here are more great side dish recipes to try out.

• Spicy Black Eyed Peas
• Bacon-Wrapped Jalapenos
• Fresh Vegetable Salad
• Pesto Zoodle Salad

FAQs

What Else Can I Use?

• If you want to add some cheese to the salad, you could toss in crumbled feta for a creamy twist, or even grated Parmesan.
• Any white bean will work for this recipe. You can just drain and rinse Cannelini or even Northern beans, or consider doing a mix.
• Fennel is a nice addition to the salad, brightening it.
• You can make your beans from scratch if you would like. Just soak, boil, and cook your dried beans according to the package instructions.

What To Pair With Fresh Bean Salad

• Longhorn Steaks
• Salmon With Dill Sauce
• Long John Silver’s Chicken Planks
• Steak Kabobs

Have you tried the recipe? If so, please leave a star rating in the recipe card below or drop a comment.  Also stay in touch with me through social media by following me on Facebook, Pinterest, or My Facebook Group

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Rainbow Bean Salad

My rainbow bean salad is white bean salad that is full of color. Beans are an excellent source of protein, and the crisp veggies are a perfect pairing. Great for meal prepping for lunches, serving as a side dish, or serving up at your next potluck.

Course Side Dishes

Cuisine American

Keyword bean salad, rainbow salad

Prep Time 10 minutes minutes

Total Time 10 minutes minutes

Servings 8 servings

Calories 280kcal

Author Kelsey

Ingredients

• 1 15.25 ounce can black beans drained and rinsed
• 1 15.5 ounce Can kidney beans drained and rinsed
• 1 15.5 ounce Can garbanzo beans (chickpeas), drained and rinsed
• 1 medium red bell pepper seeded and diced
• 1 medium yellow bell pepper seeded and diced
• ⅓ cup red onion diced
• 1 medium green bell pepper seeded and diced
• 1 3.8 ounces Can of sliced black olives drained
• 1 medium jalapeno pepper seeded and diced
• 1- pint grape tomatoes quartered
• ¼ cup finely chopped parsley

For the dressing:

• ½ cup olive oil
• ½ cup red wine vinegar
• 1 tablespoon sugar
• ½ teaspoon celery salt
• ½ teaspoon black pepper
• 1 teaspoon onion powder
• 2 teaspoons dijon mustard

Instructions

• To make this rainbow bean salad, you will want to prep all your veggies and open your cans and place them in a bowl.
• Then in a jar or bowl, you will want to work on adding all the ingredients for your dressing. Place lid on the jar and shake, or use a whisk to mix up the dressing.
• Pour over the veggies and beans, and toss the salad.
• Store your rainbow bean salad in the fridge for at least 4 hours or let it sit overnight.
• Then right before serving give your bean salad a toss, and enjoy.

Notes

Feel free to change up the veggies used or swap beans for what you have if you would like.

Store any leftovers in a fridge in a covered dish. The leftover salad will last for up to 5 days.

Nutrition

Serving: 1g | Calories: 280kcal | Carbohydrates: 29g | Protein: 9g | Fat: 15g | Saturated Fat: 2g | Polyunsaturated Fat: 12g | Sodium: 348mg | Fiber: 8g | Sugar: 6g

The post The Best Colorful Rainbow Bean Salad Recipe appeared first on Bake Me Some Sugar.

Made right in the oven with just 3 simple ingredients, this is a great recipe for busy families, last-minute desserts, or getting your kid involved in the kitchen.

I know you either love Peeps or hate them. But when you use them as the marshmallows in a Rice Krispies treat they taste so similar to a marshmallows it is a great way to use them up! Try my Lucky Charm bars for another marshmallow treat.

Give this Rice Krispie treats with peeps a try for a change. This Easter dessert is always a hit.

Why You’ll Love This Recipe

This Peeps Rice Krispies Treats recipe is:

• Made in the oven (no stovetop or low heat needed!)
• Only 3 ingredients
• Quick and easy to prep
• Perfect for leftover Easter Peeps
• A fun, colorful Easter treat everyone loves

Even if you’re not a big fan of Peeps, once they melt into the buttered Rice Krispy mixture, they taste just like classic marshmallows!

Ingredients You’ll Need

• 4 cups cups of Rice Krispies cereal
• 6 tablespoons of butter (cut into thin slices)
• 14–16 Peeps (any color or shape, especially marshmallow chicks)
• Sprinkles (optional, for a festive touch)

Tip: You can swap in fruity or chocolate cereal if you want to change things up!

How to Make

Full directions on how to make this Rice Krispies with Peeps are in the printable recipe card at the bottom of the post. This is a visual walk through.

Step One: Place your Peeps in a single layer in the bottom of a 9×13 casserole dish.

Step Two: Pour your cereal over the top of the Peeps. Use your hand and spread the cereal out to make it even.

Step Three: Slice your butter and place on top of the cereal. Try to space it out so the butter melts down all over the cereal mixture.

Step Four: Bake in the oven as directed. Then remove and use a silicone spatula to mix the Peeps Rice Krispies up well. Then press into the pan.

Step Five: Add sprinkles if you want and let the cereal bars cool, then slice and serve!

Storing Leftovers

The rice crispy treats can be stored in a covered dish like a sealed container or Ziploc bag. Just make sure if it is in a bag that you remove the air as best as you can.

The treats will store for 4-5 days on the counter, and then begin to go a bit stale. So try to eat your Easter Rice Krispies before they go bad.

Tips for the Best Rice Krispies Treats with Peeps

• Press the mixture firmly so the bars hold their shape
• Let them fully cool before slicing
• Use fresh cereal for the best texture
• Don’t skip evenly spacing the butter—it helps everything melt smoothly

Frequently Asked Questions

Can I use different Peeps shapes?
Yes! Bunnies, chicks, or any seasonal shapes all work the same.

Do they taste like Peeps?
Not really—once melted, they taste very similar to classic marshmallows used in traditional treats.

Can I make this without the oven?
This version is designed for the oven, but you can adapt it to stovetop if you prefer a more traditional method using low heat.

More Easter Recipes

• Peanut Butter Eggs
• Easter Peeps House
• Peeps S’mores Dip
• Cadbury Cheesecakes
• Bird Nest Cookies

Have you tried the recipe? If so, please leave a star rating in the recipe card below or drop a comment.  Also stay in touch with me through social media by following me on Facebook, Pinterest, or My Facebook Group

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Peeps Rice Krispies Treats

Learn how to make Peeps Rice Krispies Treats in the oven using just 3 simple ingredients! This easy Easter dessert recipe is made with buttery cereal and melted marshmallow Peeps for a soft, gooey, and festive treat. Perfect for using up leftover Easter candy, these colorful bars come together in minutes and are fun for kids and adults alike. A quick, no-fuss twist on classic Rice Krispies treats that’s perfect for spring gatherings, parties, or anytime you want a sweet and simple dessert.

Course Desserts

Cuisine American

Keyword easter dessert, easter rice krispie, easter treat, how to make peeps rice krispies treats, peeps dessert, peeps recipe ideas, peeps rice crispy treatss, peeps rice krispie treats, peeps rice krispie treats in oven, peeps rice krispie treats recipe, rice crispy treats, rice crispy treats with peeps, rice krispie peeps, rice krispie treats in oven, rice krispie treats with peeps, rice krispies with peeps

Prep Time 5 minutes minutes

Cook Time 8 minutes minutes

Total Time 8 minutes minutes

Servings 9 x13

Calories 93kcal

Author Kelsey

Equipment

• Cooptop Silicone Spatula Set
• 9×13 Casserole Dish 

Ingredients

• 4 cups Rice Krispies Cereal
• 6 tablespoons butter sliced thin
• 16 Peeps any shape or size works
• Sprinkles optional

Instructions

• Preheat the oven to 375 degrees Fahrenheit.
• In a 9×13 pan place your Peeps in a single row in your pan.
• Then pour the Rice Krispies cereal all over the Peeps. Spread it out to make an even layer.
• Now slice up your butter thinly and place all over the pan. Spread it out so the butter melts down evenly.
• Toss in the oven and bake for 7-8 minutes.
• Remove the mixture and use a silicone spatula and mix up the mixture. The marshmallow Peeps will be nice and melted.
• Once the mixture is mixed well press the rice crispy treats down in the pan to help it stick together.
• If you have sprinkles add them on while still warm and lightly press to help them stick. Let it firm up, and then slice and serve!

Video

Notes

Peeps – Any size or shape of peeps works for this recipe. Feel free to use a variety of colors or just one. The goal is 14-16 peeps.

Cereal – you can use cocoa pebbles, fruity pebbles, or plain rice krispies.

Store – Store the bars in a sealed container or bag.

Nutrition

Serving: 1g | Calories: 93kcal | Carbohydrates: 13g | Protein: 1g | Fat: 5g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Cholesterol: 11mg | Sodium: 77mg | Sugar: 6g

If you’ve got extra Easter candy lying around, this is hands-down one of the easiest ways to turn it into something everyone will actually want to eat. These bars are soft, gooey, and just the right amount of sweet—plus they look adorable on any spring dessert table.

The post Peeps Rice Krispies Treats (Easy Easter Dessert Recipe in Oven) appeared first on Bake Me Some Sugar.

Sausage and Egg Casserole

This sausage-and-egg breakfast casserole is a must for lazy weekends, holidays, and brunch! It’s super simple, and the flavor is incredible. 

Whenever we have a large group of people together, this breakfast casserole is a must. 

If you love breakfast as much as we do, be sure to try my biscuit and gravy casserole, Blackstone hashbrowns, or even my western omelet!

Why You’ll Love Easy Breakfast Casserole

• Hearty and filling
• Great for crowds or groups
• Can be made in advance
• Delicious
• Family friendly
• Easy to customize

Ingredients Needed

• Breakfast sausage
• Hashbrowns
• Eggs
• Milk
• Bisquick
• Cheese
• Salt 
• Pepper
• Butter

How To Make Breakfast Casserole 

Preheat the oven to 375 degrees F. Brown the sausage in a skillet until no longer pink. Remove from the skillet and set aside. 

Add butter to the pan and brown the hash browns in the same skillet you used to cook the sausage. This step is optional but adds more flavor and texture to the sausage-and-egg casserole. Skip this step if you are making the casserole ahead of time. 

Mix together milk, eggs, Bisquick, salt, and pepper in a bowl. It will be slightly lumpy because of the Bisquick.

Add the sausage to the casserole dish and top with hashbrowns (cooked or frozen). Then top with egg mixture and a sprinkle of cheese. 

Bake in the oven for 45 – 55 minutes or until the eggs are all cooked. Add extra cheese during the last 5-10 minutes of baking. Serve hot and enjoy! 

What can I add to sausage and egg casserole? 

• Vegetables: You can add vegetables like diced bell peppers, onions, mushrooms, spinach, or zucchini to the casserole. Sauté the vegetables first to remove excess moisture.
• Cheese: You can add shredded cheese to the casserole for added creaminess and flavor. We use cheddar, but Monterey Jack, Mozzarella, and Parmesan are all good choices.
• Herbs and Spices: You can add herbs and spices such as thyme, rosemary, paprika, or cumin to the casserole to add more depth of flavor.
• Bread: You can add bread to the casserole to make it more filling. Cut a few slices of bread into small cubes and add them to the casserole before baking.
• Hot Sauce: If you like a little heat, you can add a few dashes of hot sauce to the casserole before baking.
• Bacon: You can add crumbled bacon to the casserole for a smoky flavor.
• Ham: Diced ham is another great addition to a sausage-and-egg casserole.
• Sour cream: You can add a dollop to the casserole before serving for a creamy finish.

What goes with breakfast casserole?

• Fresh Fruit: Serve the breakfast casserole with a side of fresh fruit such as berries, sliced oranges, or sliced bananas.
• Toast or Bagels: A slice of toast or a toasted bagel can be a great side dish.
• Hash Browns: Crispy hash browns are a classic side dish for breakfast, and they go well with this sausage and egg casserole.
• Biscuits: Freshly baked biscuits are a perfect pairing for a breakfast casserole, especially if the casserole has a lot of gravy or sauce.
• Yogurt: A side of yogurt can provide a creamy contrast to the savory flavors of a breakfast casserole.

How do you make breakfast casserole in advance?

Follow all the recipe directions, except don’t cook the hash browns. Add all of the ingredients to the casserole dish, cover tightly, and refrigerate for up to 24 hours in advance. 

More Easy Recipes

• Blackstone Breakfast Sandwiches
• French Toast Casserole
• Blueberry Pancake Muffins
• Wheat Waffles

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Sausage and Egg Casserole

This easy sausage and egg casserole is made with hash browns, breakfast sausage, eggs, and cheese for a hearty, crowd-pleasing breakfast perfect for holidays, brunch, or meal prep.

Course Breakfast

Cuisine American

Keyword breakfast casserole, sausage egg casserole

Prep Time 15 minutes minutes

Cook Time 45 minutes minutes

Total Time 1 hour hour

Servings 6 servings

Author Kelsey

Ingredients

• 1 pound sausage
• 3 cups hashbrowns frozen
• 1 cup milk
• 12 large eggs
• 1 cup cheese shredded any variety
• 1 cup bisquick
• salt to taste
• pepper to taste
• 2 tablespoons butter for cooking hashbrowns optional

Instructions

• Preheat the oven to 375 degrees F. Brown sausage in a skillet until no longer pink. Remove from skillet and set aside.
• Add butter to pan and brown the hashbrowns in the same skillet you cooked the sausage. This step is optional but adds more flavor and texture to the sausage and egg casserole. Skip this step if you are making the casserole ahead of time.
• Mix together milk, eggs, Bisquick, salt and pepper in a bowl. It will be slightly lumpy because of the Biscquick.
• Add the sausage to the casserole dish and top with hashbrowns (cooked or frozen). Then top with egg mixture and a sprinkle of cheese.
• Bake in the oven for 45 – 55 minutes or until the eggs are all cooked. Add extra cheese during the last 5-10 minutes of baking. Serve hot and enjoy!

The post Sausage and Egg Casserole appeared first on Bake Me Some Sugar.

With a bit of work, you can make this easy recipe at home and enjoy this homemade Kung Pao sauce recipe anytime you want. Elevate dinner tonight with this sweet and spicy sauce.

You might also know Kung Pao as Chinese brown sauce or even stir-fry seasoning. It’s a thick and creamy sauce that sticks to the veggies and meat for insane flavor! I love pairing it with stir-fry ingredients and diced-up chicken breast. Pair it with some jasmine rice and dive in with a fork first. 

It’s so simple to make, and you will love the homemade flavor compared to the bottled sauce. One of the popular recipes is this Panda Express Kung Pao Chicken. Now, you can make it at home for a fraction of the cost.

This is a thick Kung Pao sauce that really smothers the chicken pieces or veggies you pair it with. You can also make an easy Kung Pao shrimp or even Kung Pao beef instead of chicken. 

Why this sauce is a must-make

Pantry Ingredients—Raid your pantry, and you might already have all the ingredients! These super simple ingredients combine for one epic homemade stir-fry sauce. 

Quick to Make—This sauce is ready to use in minutes. That is what I love—a no-fuss recipe that is quick and simple to make. 

Incredible Flavor—I use bottled sauce a lot, but for stir-fries, homemade sauce truly gives your meat and veggies a whole new level of flavor. 

Panda Express Kung Pao Sauce—This is a great swap for the jarred sauce you can buy. I share how to achieve a spicier version, or you can keep it mild if you prefer. 

Make Ahead of Time—You can make this sauce ahead of time. Whip it up and store it in the refrigerator until ready to use. 

Ingredients Needed

Soy sauce—Soy sauce is the main flavor of the sauce. It is tangy and salty, and it helps balance out the sweetness. If you need to reach for a low-sodium soy sauce, you should watch your sodium intake, as regular soy sauce contains quite a bit of salt. 

Granulated Sugar—You can add less or more of this ingredient to adjust the sweetness of your sauce. The sugar also helps balance out all the other ingredients. 

Rice Vinegar—I am obsessed with rice wine vinegar. It is a delicious vinegar that enhances flavors. However, it isn’t as stout as, say, a classic distilled vinegar. 

Cornstarch and Water—These two ingredients make a slurry for the sauce. As the sauce cooks and is heated, it will begin to thicken. Then, the sauce will stick to your eggless meat or even noodles. 

Sesame Oil—Sesame oil has a nutty flavor and aroma that helps the sauce stand out in flavor. It is used in many cuisines. 

How To Make

The printable recipe card below contains full directions on how to make Kung Pao sauce. It also includes a walkthrough with images to help. 

1. First, add the granulated sugar and cornstarch to a bowl and stir to mix a bit. 
2. Next, add the rice vinegar, soy sauce, sesame oil, and water. 
3. Whisk until the ingredients are fully combined. Then, store the sauce in the fridge until ready to use. You can also stir it in with stir-fry veggies, chicken, pork, etc. 

How To Use Sauce

•  Sauté veggies in a skillet. Once close to done, stir in Kung Pao at the end and cook for 1-2 minutes until the sauce is thickened. Red peppers, green bell peppers, water chestnuts, fresh ginger, broccoli, snap peas, etc. 
• Cube the tofu and cook it in a skillet. Feel free to add veggies as well. Then, stir the sauce in at the end to flavor the dish. 
• Pour sauce in the last 1-2 minutes of cooking. You can mix it with beef, pork, chicken, shrimp, etc., or just meat or add other veggies you like. 
• Make my Kung Pao Chicken recipe.
• Add a little of the sauce to ramen noodles for a doctored-up version. You can toss in additional ingredients or do noodles and sauce. 
• To add spice to this tangy sauce, add some red or Sichuan chili peppers for a spice boost. This will really give your Chinese dishes a bold, spicy flavor. 

Storing 

Refrigerate—Once mixed, this sauce needs to be refrigerated. You can make the sauce and keep it for almost a week. Stir well before cooking. 

Freezing—You can freeze your Kung Pao stir-fry sauce for 2 months. Just place it in a freezer bag or airtight container. Thaw in the fridge overnight, then reheat in the microwave or warm in a skillet. I prefer to heat it on the stovetop.

Expert Tips and Variations

• Add in dried chilies for a nice spicy component to the sauce. You can also use red chili flakes as well. 
• Mix with snap peas, broccoli, peppers, onions, etc. Or dice up chicken, shrimp, etc. 
• Top your dish with some green onions for a garnish and add flavor. Same with sesame seeds. 
• For a gluten-free option, reach for coconut aminos to replace soy sauce. 
• Top with cashews or peanuts once mixed with other food for a nice crunch. 
• Make sure the pan or wok is nice and hot before you add the meat or vegetables to create that nice sear. I like to use medium to medium-high heat. 
• If you do not want to use corn starch, you can swap it with xanthan gum. 
• Dark soy sauce can be used, but it will be bolder in flavor. 
• Red pepper flakes elevate the spice factor. So, if you enjoy spicy food, try adding some peppers. 
• If you want to elevate your sauce, sear some bok choy, yellow onion, bell peppers, broccoli, peas, and more to add tons of flavor to your dish. Once the veggies are cooked, toss the sauce in at the end and let it cook for 2-3 minutes. 

FAQs

Related Recipes

• Chinese Chicken Salad
• Orange Chicken
• Sesame Beef
• Instant Pot Korean Beef

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Kung Pao Sauce

Kung Pao sauce is a sweet, tangy, and savory stir fry sauce that goes great with rice, vegetables, or chicken, shrimp, steak and more. A simple 6 ingredient Chinese stir fry sauce that takes your dish to an incredible level of flavor.

Course Baking Basics

Cuisine Chinese

Keyword Chinese brown sauce, Chinese stir fry sauce, homemade stir fry sauce, Kung pao, Kung pao sauce, Kung pao sauce recipe, Kung pao stir fry sauce, Kung pow, kungpao, Panda Express Kung pao sauce, stir fry sauce, stir fry seasoning, what does Kung pao sauce tast like, what is Kung pao sauce

Prep Time 3 minutes minutes

Cook Time 3 minutes minutes

Total Time 6 minutes minutes

Servings 3 servings

Calories 45kcal

Author Kelsey

Equipment

• Wok Pan 
• Measuring Cups 
• Rae Dunn BEAT Whisk

Ingredients

• 1/4 cup Soy Sauce
• [1 teaspoon Sesame Oil]
• 1/4 cup Granulated Sugar or more to taste
• [2 Tablespoons Rice Vinegar]
• 1 Tablespoon Cornstarch
• 1/4 cup Water

Instructions

• In a bowl you will want to add your granulated sugar and cornstarch. Whisk to mix.
• Then add in the soy sauce, sesame oil, rice vinegar, and water. Whisk well.
• To cook the Kung Pao sauce, heat a pan on medium heat and pour in the sauce. Cook until the sauce is thickened.
• This takes just a couple of minutes. Once thick, pour on rice, or use as a stir fry sauce to mix with vegetables or meat or even tofu.

Notes

Stir Fry – When you use sauce for a stir fry cook up the meat or veggies until almost done. Then at the 2 minute mark stir in the sauce, and it will become nice and thick and stick to the other food. Stir constantly or it will burn. Remove from heat and serve.

Rice – Basmati and Jasmine are two types of rice that go well with this Chinese stir fry sauce.

Spice up Sauce – Add in some red chili flakes or chilies peppers diced up for added spice to the sauce. Mix in the same time you mix up the rest of the ingredients.

Sweetness – Now you can add less or more sugar. If you need a sugar free option use your favorite artificial sweetener of choice. Add sweetener to flavor. The sweetener can leave a bit of a different flavor to the sauce but delicious.

Storage – You can store this sauce uncooked in the fridge or cook it and store it in the fridge. Then to reheat warm up in the microwave. To cook you will stir well and cook on the stove on medium heat until thickened.

Freezing – You can freeze the sauce for 2 months if you would like. Make sure to freeze in an airtight container or sealable bag. Then thaw in the fridge overnight before you plan to serve.

Nutrition

Serving: 1g | Calories: 45kcal | Carbohydrates: 11g | Protein: 1g | Sodium: 584mg | Sugar: 8g

The post 6 Ingredient Kung Pao Sauce Recipe appeared first on Bake Me Some Sugar.

This sheet-pan cake will win over cereal lovers. This would make the perfect St. Patrick’s day cake if you looking for a tasty treat to serve up your family. For another Lucky Charms recipe try my Lucky Charm marshmallow bars.

You will actually soak the cereal in milk, in which it flavors the milk perfectly, and offers a tasty Lucky Charms cereal flavor to the cake. A fun Lucky Charms dessert to whip up!

This Lucky Charms Cake Is…

• You can make our homemade cake, or take a shortcut with a box cake mix if you choose. 
• St. Patrick’s Day Themed Cake topped with tasty mini marshmallows and sprinkles. 
• Cereal Milk Cake is full of flavor! 
• Moist, Light, and Delicious, what more can you ask for?
• Homemade Cereal Milk Frosting that is out of this world and perfect to spread on top of cake!

Also, learn how to dehydrate marshmallows just like the tasty Lucky Charms cereal marshmallows! You can use any size or shape of marshmallows! The marshmallow mixture on top of the frosting layer adds the perfect color for the holiday.

Ingredients Needed

• Lucky Charms Cereal – You will use the marshmallows and cereal pieces for this recipe. So you need to just buy a box instead of just marshmallows.
• Flour, Sugar, Baking Powder, Salt – Basics for the Cake.
• Butter – Unsalted butter works great.
• Oil
• Vanilla
• Eggs
• Cornstarch
• Milk – You will use the milk with cereal to make a cereal mix to mix in the cake batter and frosting.
• Food Coloring (optional)
• Sprinkles (Optional)

How to Make

Full directions on how to make this Lucky Charm sheet cake are in the printable recipe card at the bottom of the post. This is a visual walk-through on how to make.

1. Preheat the oven as directed and prep the 9×13 pan. Then in a bowl add the dry ingredients. Cook your dry cereal as directed, then soak it in milk.
2. Now beat the butter, oil and sugar for 2 minutes.
3. Next, beat in the eggs, vanilla, and part of the cereal milk.
4. Add in the dry ingredients and mix until incorporated.
5. Add food coloring if you choose, then pour in pan and bake as directed.
6. Let the cake fully cool. Then mix up the homemade cereal milk frosting.
7. Spread over cake, top with Lucky Charms marshmallows and sprinkles.
8. Slice and serve up a tasty Lucky Charms cake!

Also snag my free Kitchen Conversion Printable! Great for converting pints, cups, gallons, etc.

Helpful Tips For Making Cake

You are welcome to use a boxed cake mix if you want. You don’t have to do homemade, but I love the cereal flavored milk. It really gives this cake a stand out flavor.

For the frosting I made a cereal milk buttercream, but you are more than welcome to use any flavor of frosting you want.

Watch your cake to ensure you do not overbake it, as it can dry out the cake. All ovens heat a bit different so use the cook time as a guide.

If you want you can make two 8 inch cakes to create a layered cake instead of a 9×13 cake if you would like.

Storing Cake

For this rainbow sheet cake it can be stored on the counter at room temperature or you can refrigerate the cake as well. I find that refrigerating the cake extends the shelf life of the cake by a few days.

It is best to eat the cake within the first 1-2 days of making it. Store for 3-5 days, depending how stored.

You can freeze this cereal cake for 2-3 months in a proper container. Just thaw on the counter or in the fridge overnight for a slow thaw.

Frequently Asked Questions

Here are some common questions asked when making this cereal milk cake recipe.

More Cooking Inspiration

• Cherry Poke Cake
• Green Velvet Cake
• How to Make Boxed Cake Mix Taste Better
• Layered Cannoli Cake
• German Chocolate Cake

Have you tried the recipe? If so, please leave a star ⭐️⭐️⭐️⭐️⭐️ rating in the recipe card below or drop a comment.  Also stay in touch with me through social media by following me on Facebook, Pinterest, or My Facebook Group

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Lucky Charms Cake

This Lucky Charms Cake is a delicious sheet cake made with cereal-soaked milk for extra flavor and topped with homemade cereal-milk buttercream and Lucky Charms marshmallows. Moist, colorful, and perfect for kids, parties, or St. Patrick’s Day, this playful dessert brings your favorite childhood cereal to cake form!

Course Desserts

Cuisine American

Keyword  cereal cake,  cereal cake recipe,  lucky charm sheet cake,  st patricks day cake, st patricks day cake recipe, st patricks day sheet cake

Prep Time 15 minutes minutes

Cook Time 15 minutes minutes

Additional Time 1 hour hour

Total Time 1 hour hour 30 minutes minutes

Servings 16 servings

Calories 436kcal

Author Kelsey

Equipment

• 9×13 Casserole Dish 

Ingredients

Cereal Cake Ingredients

• 3 cups Lucky Charms Cereal separate cereal and marshmallows
• 2 cups milk only use 3/4 cup milk for cake
• 1 1/4 cup All purpose flour
• 1/8 teaspoon salt
• 1 tablespoon cornstarch
• 1/2 cup butter softened
• 2 eggs room temperature
• 2 tablespoons canola oil
• 1 teaspoons vanilla
• Green food coloring optional

Cereal Milk Frosting Ingredients

• 1/2 cup butter softened
• 2 tablespoons cereal milk
• 3-4 cups powdered sugar
• 1/2 teaspoon vanilla
• Marshmallows and sprinkles for topping

Instructions

• Preheat the oven to 300 degrees.
• Spread the Lucky Charms cereal (no marshmallows) on a prepared cookie sheet. Make sure to do an even layer. Bake in the oven for 15 minutes, stirring half way.
• Once done remove cereal and allow it to cool a bit. Then place the cooled cereal in a strainer and place in a bowl of milk, allowing the cereal to soak.
• Once done soaking drain milk, and discard cereal.
• Then bump up the oven to 350 degrees, and grease your 9×13 cake pan.
• In a bowl you will add your flour, cornstarch, salt and baking powder. Mix to combine, and set aside.
• Then in a bowl you will mix the butter, oil and sugar. You want to cook on medium speed for 2-3 minutes. You want it to lighten up in color and fluff up.
• Mix in the eggs, vanilla, and 3/4 cup of cereal milk.
• Next, slowly mix in the dry ingredients to the batter. Make sure to scrape down the sides if needed.
• Now you will add in a few drops of the green food coloring, mix one last time to combine.
• Pour into a greased 9×13 pan. Bake for 25-30 minutes or until the cake is baked and sticking a toothpick in the center it comes out clean of wet batter.
• Let the Lucky Charm cake cool completely before frosting.

Frosting Directions

• In a large bowl mix the butter and powdered sugar, with 1-2 tablespoons of the cereal milk. Add in the vanilla extract as well.
• You won't have to use all the milk of the frosting seems wet enough. It just depends on the frosting. You will beat the frosting for 2-3 minutes on medium speed.

Frosting Cake

• For frosting the cake you will use an offset spatula and spread the frosting in an even layer all over the 9×13 cake. Make sure your cake is fully cooled, or the frosting will melt into the cake.
• Once frosting is applied, sprinkle or place the Lucky Charms Marshmallows all over the cake.
• I then added a few rainbow sprinkles throughout the cake as well.
  

Notes

Milk Used – You won't use all the cereal milk for the cake or the frosting. But you need to have enough milk it can soak while cereal is in a strainer.

Frosting – If your frosting is too thin add more powdered sugar. Or if too thick add more of the cereal milk until it reaches your desired consistency.

Storing – You can store cake at room temperature or in the fridge. I prefer the fridge as it extends the shelf life of the cake. You can freeze any cake you don't plan to eat.

Nutrition

Serving: 1g | Calories: 436kcal | Carbohydrates: 80g | Protein: 3g | Fat: 12g | Saturated Fat: 7g | Polyunsaturated Fat: 5g | Cholesterol: 46mg | Sodium: 155mg | Fiber: 1g | Sugar: 69g

The post Homemade Lucky Charms Cake Recipe appeared first on Bake Me Some Sugar.

Fried tortellini is delicious, but I wanted to eliminate the oil and create a “healthier” version to my favorite snack, appetizer, or even lunch option. Also, try my crunchy tortilla chips made in the air fryer. Serve with pizza sauce, marinara, or eat the seasoned tortellini alone.

Give this air-fried tortellini appetizer a try and enjoy. Great for holidays, parties, and of course, game day snack food. Place on a serving platter with some crisp vegetables, and your favorite dipping sauce, and serve up as a party appetizer. Or drizzle with a little sauce or olive oil and dive in.

Try out my Instant Pot Rigatoni for another delicious pasta dinner idea. This is made with Italian sausage and a creamy marinara sauce mixture.

This Air Fried Tortellini Is…

• Battered
• Air Fried
• Crispy
• Cheesy
• Crunchy
• Delicious

Ingredients and Variations

Tortellini – You can use fresh refrigerator tortellini or frozen for this recipe. I used classic cheese-stuffed tortellini, but feel free to buy whatever tortellini you want.

Bread Crumbs – I used seasoned bread crumbs to minimize the number of ingredients. But you can swap for plain and add in your favorite seasonings. Italian seasoning is another option to add to plain bread crumbs. 

Egg – This is the wet mixture you will dip the pasta in, then dredge in the bread crumbs.

Oil – I used avocado oil to spritz the tortellini with. This will help to provide that golden crust you want.

Marinara – OPTIONAL but delicious.

Here is a visual walkthrough on how to make crispy air-fried tortellini. The full directions and ingredient measurements are in the printable recipe card at the bottom of the post.

How to Make

Here is a visual walk through on how to make air fryer crispy tortellini. The full directions and measurements of ingredients are in the printable recipe card at the bottom of the post.

Step One: Preheat your air fryer as directed. I recommend preheating for 5 minutes to ensure the air fryer is nice and hot.

Step Two: Whisk eggs and place in a bowl, bread crumbs in another bowl and then work on dredging.

Step Three: Dip each tortellini pasta in the egg, followed by bread crumbs. Place in air fryer basket or tray.

Step Four: Air Fry, and spritz with oil if needed to help create a golden crust on the outside. I flip half way through the cook time and spritz the other side of the pasta.

Skip the fried appetizers and try this crispy tortellini recipe using your air fryer.

Garnish with fresh basil, parsley, additional seasoning, or even additional parmesan cheese sprinkled on top. I find a pop of fresh herbs helps to add color.

Pro Tips For Success

• Place your tortellini in a single layer in your basket or air-fryer tray. Otherwise, they will not cook evenly.
• Shake off excess egg and bread crumbs, making sure it isn’t too heavily coated, it can make a mess.
• Place an air fryer parchment liner to help prevent sticking and make cleanup easier.
• Air fry in batches if you want to make extra. Then keep the extras warm in the oven at 200 degrees, placed in a single layer on a lined baking sheet.

Storing Leftovers

Refrigerate: You can store any tortellini you don’t eat in the fridge for 3-5 days. They will become softer in texture once cooled down. But to get a crispy texture again, you can warm them back up in the air fryer for a few minutes.

Freezing: Feel free to freeze any of your tortellini for up to 3 months. Just place in a freezer bag or container that is freezer-approved. Thaw in the fridge and reheat or warm up straight from the freezer.

RECIPE FAQs

A few common questions for this air fryer tortellini recipe.

Related Recipes

• Air Fryer Pizza Rolls
• Pigs in Blanket Air Fryer
• Air Fryer Cheese Bites
• BBQ Air Fryer Chicken
• Air Fryer Eggplant

Have you tried the recipe? If so, please leave a star rating in the recipe card below or drop a comment.  Also stay in touch with me through social media by following me on Facebook, Pinterest, or My Facebook Group

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Air Fryer Crispy Tortellini

Give this air fryer crispy tortellini recipe a try. A breaded and air fried tortellini that is crispy, crunchy, and cheesy. Pair with your favorite dipping sauce and dive in.

Course Appetizers and Snacks

Cuisine Italia

Keyword air fried tortellini, air fryer crispy tortellini, air fryer pasta, air fryer pasta recipe, air fryer tortellini, baked tortellini, fried appetizers, fried tortellini, frozen tortellini, how to cook frozen tortellini, how to cook tortellini, tortellini, tortellini appetizer

Prep Time 5 minutes minutes

Cook Time 15 minutes minutes

Total Time 20 minutes minutes

Servings 6 servings

Calories 263kcal

Author Kelsey

Equipment

• Air Fryer XL
• Air Fryer Oven

Ingredients

• 1 – 9 ounce package cheese tortellini
• 1 cup Italian bread crumbs
• 2 large eggs
• Oil for spritzing
• Marinara – optional

Instructions

• Preheat the air fryer for 5 minutes at 350 degrees. Mix up your eggs in a bowl creating a nice mix that is well incorporated.
• In another bowl place the seasoned bread crumbs and set aside.
• Take your fresh tortellini and begin dredging. If tortellini is frozen, then cook as directed on package till al dente. Then strain and dry well.
• Dip each tortellini in the egg, then roll in breadcrumbs. Place in a single layer in air fryer.
• Spritz the tortellini with oil, and then cook for 5-6 minutes. Flip over, and spritz with oil again, and finish cooking.
• Depending on air fryer and size of tortellini it will take another 6-9 minutes to cook. You want the outside to be nice and golden.
• Remove the air fryer crispy tortellini and eat with marinara sauce or plain. These fried tortellini are great for serving as a snack, appetizer, or dinner.

Notes

Tortellini – any flavor or brand of tortellini works for this recipe. We used a cheese tortellini.

Breadcrumbs – I used seasoned breadcrumbs but you can swap with plain and add your own seasonings to make your own flavor. You can also use panko breadcrumbs if you prefer.

Single layer – Make sure to cook your pasta in a single layer or it will give you an uneven cook.

Nutrition

Serving: 1g | Calories: 263kcal | Carbohydrates: 35g | Protein: 11g | Fat: 8g | Saturated Fat: 3g | Polyunsaturated Fat: 5g | Cholesterol: 81mg | Sodium: 560mg | Fiber: 2g | Sugar: 3g

The post 4 Ingredient Air Fryer Crispy Tortellini Recipe appeared first on Bake Me Some Sugar.

The white chocolate mixture paired with the Rice Krispie cereal is my son’s favorite part. It offers a sweet and crunchy texture he just gobbles up. It is a fun recipe to make using almond bark, white chocolate chips, or even white candy coating. Serve as Christmas cookies, after school snack, or use for packing as a dessert for lunch or after dinner. This recipe is very popular around the holiday season. 

Almond bark cookies or rocky mountain cookies are literally so easy to make. You can whip these up in 5 minutes and all you need is 4 ingredients!

If you want a no-bake cookie recipe to make for a potluck dessert, weeknight treat, or summer cookout.

More easy no-bake desserts: Blueberry cream cheese pie, chocolate peanut butter lasagna, or peanut butter pie.

Why you will love these Avalanche Cookies…

• 4 ingredients are all it takes to make these cookies. 
• 5 minutes to make a delicious treat that kids and adults will both love. 
• A simple no bake cookie recipe that is perfect any time of year. 
• This avalanche cookie recipe is great for parties or events when you want a simple dessert to display on a cookie tray. 
• Let your child help make these crispy rice cereal and peanut butter mixture cookies. They will love stirring in a large bowl or dropping on the parchment paper lined baking sheet. 
• You get the crunch of the rice krispies and then the smooth and sweet peanut butter and white chocolate flavor. 

Ingredients

• Rice Krispies
• Mini Marshmallows
• White Almond Bark
• Peanut Butter

How to Make

The full recipe is in the printable recipe card at the bottom of the post. This is a visual walk through on how to make the cookies. 

1. Take a larger mixing bowl, pour your Rice Krispies and mini marshmallows into a bowl, and set aside.
2. Then you will melt your almond bark in the microwave. Heat for 30-second increments stirring in between each heat cycle.

3. Once the white is melted, stir in the peanut butter. Mix until the peanut butter is fully melted.
4. Pour the chocolate mixture into the bowl and fold the marshmallows and cereal.

5. Use a cookie scoop to scoop your cookies onto wax paper. Let the cookies set up and then serve and enjoy.

Storage

Room Temperature: For these no-bake rice krispies cookies you can store leftover cookies in an airtight container at room temperature. Just make sure the cookies are fully set up before you place them in the container. 

Freezer: If you want to freeze these cookies, go right ahead. Just place it in a freezer bag or container and freeze it for 3-4 months. Then eat straight from the freezer or thaw on the counter for a few hours before serving. This is the ultimate easy treat to have in the freezer to pull out and snack on or serve up to unexpected guests. 

Grab my Free Kitchen Conversions Printable! This shows you how many cups are in a quart, pint, etc. It’s a great printable to keep handy for when you need to convert a recipe.

Variations To Recipe

• Avalanche cookies with peanuts are great, just add in 1/3 cup of peanuts. Or opt for chunky peanut butter. 
• Toss in some mini chocolate chips or milk chocolate chunks. You will stir the remaining chocolate chips in at the end when you mix in the cereal, otherwise, it will melt.  
• Use nut butter to replace peanut butter. Nut butter like almond butter or sunflower butter can be used. Just know it will affect the texture just a bit. A cookie butter spread can be used as well. Just know if you have a peanut allergy you can swap ingredients to make it work. 
• Swap the Rice Krispies cereal mixture with Cheerios or other cereal. It will still be a crispy cookie recipe depending on the cereal chosen. 
• Candy melts can be used but just know the quality of chocolate will affect the flavor of the cookies. 

Recipe FAQs

Common questions for no-bake cookies with marshmallows. A classic no-bake dessert.

More Cookie Recipes To Make

• Cake Mix Cookies
• Chewy Chocolate Chip Cookies
• Butter Pecan Cookies
• Air Fryer Chocolate Chip Cookies

Have you tried the recipe? If so, please leave a star rating in the recipe card below or drop a comment.  Also stay in touch with me through social media by following me on Facebook, Pinterest, or My Facebook Group

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No-Bake Avalanche Cookies Recipe

These Avalanche Cookies are an easy 4-ingredient no-bake treat made with creamy peanut butter, white almond bark, mini marshmallows, and crispy Rice Krispies. Inspired by Rocky Mountain Chocolate Factory’s Avalanche Bark, these sweet and crunchy cookies come together in just 5 minutes and are perfect for holidays, parties, or an everyday dessert.

Course Desserts

Cuisine American

Keyword  almond bark cookies,  avalanche cookies recipe,  avalanche cookies with peanuts,  easy no bake desserts,  no bake avalanche cookies,  no bake cookies recipe,  no bake cookies with marshmallows,  no bake rice krispie cookies,  peanut butter avalanche recipe,  rocky mountain cookies,  white chocolate no bake cookies, avalanche cookies

Prep Time 1 minute minute

Cook Time 5 minutes minutes

Total Time 6 minutes minutes

Servings 16 cookies

Calories 71kcal

Author Kelsey

Ingredients

• 1 package of white almond bark 1 pound
• 1/2 cup peanut butter
• 1 cup mini marshmallows
• 2 cups Rice Krispies cereal

Instructions

• Add your Rice Krispies and mini marshmallows into a bowl and set aside.
• Then take your almond bark and place it in the microwave and heat for 30-second increments. Stir in between each heat cycle.
• Once the almond bark is fully melted stir in the peanut butter, and mix until it combined.
• Pour in the Rice Krispies mixture, and fold until mixed. Then use a cookie scoop and make 16 cookies and place on wax paper.
• Allow the avalanche cookies to set up, then enjoy.

Notes

You can add in 1/3 cup peanuts into the mixture for crunch.

Sprinkle on some mini chocolate chips for a sweet twist.

If you need to swap out the peanut butter, you can reach for nut butter or cookie butter. Just adjust the measurement if you have really wet nut butter you are replacing peanut butter with.

Make sure to use gluten-free cereal if you need this to be a gluten-free dessert.

You can use the chocolate almond bark instead of the white chocolate.

Or use chocolate chips with 1 tablespoon shortening to replace the almond bark.

These avalanche cookies can be stored at room temperature for up to 5 days.

If you want to freeze the no-bake avalanche cookies place in a freezer container and freeze for 3-4 months.

You can swap and use a different cereal if you would like. Cheerios, cornflakes, etc would be a tasty swap.

Nutrition

Serving: 1g | Calories: 71kcal | Carbohydrates: 7g | Protein: 2g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 3g | Sodium: 60mg | Sugar: 3g

The post No-Bake Avalanche Cookies Recipe appeared first on Bake Me Some Sugar.

I am a sucker for any style of muffin. Pumpkin muffins, lemon blueberry, or a lemon poppy seed. Whatever the recipe is, I struggle to have self-control. Easy muffins are calling your name.

The granulated sugar on top adds a bit of crunch which helps elevate the flavor even more. Eat as a muffin or warm up and then drizzle a little syrup on top for a pancake twist.

This Blueberry Pancake Muffins Recipe Is…

• Made with pancake mix instead of the classic all purpose flour, and other dry ingredients. 
• Can mix in any fruit, chocolate chips, etc., you want. Fresh blueberries are one of my favorites. 
• Easy to make and easy to convert. Protein pancake mix can be used for added for extra protein.
• Moist muffins that are fluffy, delicious, and so easy to make.

Ingredients

Pancake Mix – Reach for any brand of pancake mixes you like. I used a buttermilk-style mix.

Sugar – Granulated sugar will sweeten your muffins, and add a dusting of sugar on top for crunch.

Blueberries – Fresh or frozen blueberries.

Eggs and Oil – This is going to help give your muffins the perfect texture and bind ingredients together.

Water

Variations to Recipe

Fruit – You can add any fruit you want. Strawberries, raspberries, or other fruits of choice. If the fruit is larger in size, cut it down to size. Dried fruit works as well.

Chocolate – White chocolate, milk, or semi-sweet chips are great for stirring in. You can also chop up your favorite baking chocolate bar.

Nuts – Love nuts? If so, add in a few nuts. Almonds, walnuts, pecans, or other nut of choice.

How to Make

Full directions on how to make muffins with pancake mix are in the printable recipe card at the bottom of the post. This is a quick walk-through.

1. Start by preheating your oven, and then grease your pan or place liners in the muffin tin.

2. Now you will take a bowl and mix up the pancake mix and the granulated sugar. Just incorporate the two.
3. Next add in the egg, water, and oil. Whisk to incorporate the dough.

4. Fold in the blueberries. Use a spatula, and lightly mix them together.
5. Now spoon the batter about 2/3rds the way full into each muffin cup. If you want, add a dusting of sugar.
6. Bake as directed. Remove from the oven and let it cool, then enjoy.

Expert Tips For Making Muffins

• Frozen Berries – If you are using frozen blueberries, this tip is good to know. Rinse your berries in cold water, then drain. This will help pull away the extra blue color and won’t leave your batter streaky.
• Liners – I love cupcake liners. They can add a look to the muffins but also help with easy cleanup. Letting the muffins cool helps to remove them easier from the muffin liner.
• Serving – These do taste like a muffin more than a classic pancake. But if you want you can serve with syrup if you want to add more sweetness to the muffins.
• Things to Make With Pancake Mix – Want to go beyond these muffins? Here are a couple more recipes using pancake mix to consider. Sausage balls use Bisquick, chocolate chip coffee cake, or raspberry cinnamon rolls with pancake mix.

Grab my Free Kitchen Conversions Printable! This shows you how many cups are in a quart, pint, etc. It’s a great printable to keep handy for when you need to convert a recipe.

Storing

Here is how your store the pancake mix muffins once they are baked and cooled down.

Refrigerate

I recommend refrigerating these muffins after they have cooled down. Store in an airtight container in the fridge. Then eat cold or warm up in the microwave.

Freezer

This is a great breakfast freezer recipe. Whip up these blueberry muffins with pancake mix and then once baked and cooled, then place them in a freezer bag or container.

Frequently Asked Questions

Related Recipes

• Cornmeal Pancakes
• Sheet Pan Pancakes
• Applesauce Pancakes

Have you tried the recipe? If so, please leave a star rating in the recipe card below or drop a comment.  Also stay in touch with me through social media by following me on Facebook, Pinterest, or My Facebook Group

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Blueberry Pancake Muffins Recipe

Fluffy pancake muffins made from pancake mix and fresh blueberries — a quick, crowd-pleasing breakfast or snack that’s easy to bake and fun to customize. Perfect for busy mornings!

Course Breakfast

Cuisine American

Keyword bisquick blueberry muffins, blueberry muffins with pancake mix, pancake muffin recipe

Prep Time 10 minutes minutes

Cook Time 12 minutes minutes

Additional Time 5 minutes minutes

Total Time 27 minutes minutes

Servings 20 muffins

Calories 97kcal

Author Kelsey

Equipment

• Flat Whisk Silicone 
• Mixing Bowls
• Wilton Non-Stick Bakeware Muffin and Cupcake Pan

Ingredients

• 2 1/2 cups Buttermilk Pancake Mix
• 2/3 cup water
• 1 egg
• 1/2 cup granulated sugar
• 1/4 cup oil
• 1 cup blueberries fresh or frozen

Instructions

• Preheat the oven to 400 degrees. Place liners in the muffin tin or grease pan well.
• Now in a bowl add your pancake mix and sugar and mix to combine.
• Add in the egg, water and oil. Mix well till incorporated. Then fold in the blueberries.
• Scoop into muffin tin around 2/3rds the way full.
• Bake for 12-14 minutes or until golden brown. Remove and let cool 5 minutes then serve.
• Serve up these pancake muffins for breakfast or a dessert.

Notes

Sugar Top – Use a little extra sugar and sprinkle on top of muffins before you bake for a light sugar coating if you want. This is optional.

Mix-ins – So I used blueberries, but you can use any fruit, dried fruit, chocolate chips, etc.

Frozen Berries – Rinse your blueberries in cold water and drain water. Then mix in the pancake mix, and this will help reduce the blue bleeding color from the berries.

Storing – Store your pancake muffins in the fridge, or freeze them. Then eat cold, let warm up to room temperature or warm in the microwave for a fresh out of the oven.

Freezing – You can freeze muffins in a proper container for up to 3 months. Thaw in the fridge overnight or warm up on counter or microwave for a quick thaw.

Nutrition

Serving: 1g | Calories: 97kcal | Carbohydrates: 12g | Protein: 2g | Fat: 5g | Saturated Fat: 1g | Polyunsaturated Fat: 4g | Cholesterol: 21mg | Sodium: 127mg | Sugar: 5g

The post Easy Blueberry Pancake Muffins Recipe appeared first on Bake Me Some Sugar.

Instant Pot Lemon Poppy Seed Cake

Instant Pot lemon cake is one recipe I was dying to make. While I couldn’t find a recipe, I decided to create my own. This pressure cooker lemon cake is one you will make over and over again. Instant pot desserts are one of my favorite things to cook in my Instant Pot!

Here are more lemon recipes

• Try Instant Pot Lemonade for another lemon recipe!
• Jumbo Lemon Poppy Seed Muffins
• Summer Brew Cocktail
• Lemon Blueberry Muffins

Moist Lemon Cake

Skip the lemon cake mix, and whip up a cake that is vibrant and full of lemon citrus flavor in each bite. This Instant Pot cake is super moist! Granted it is a thinner cake, but you could always make two cakes and make it a layered cake.

It packs tons of flavor, so I am fine with it being smaller. I used confectioner’s sugar and a couple of tablespoons of lemon juice to achieve the perfect lemon flavor, and I skipped the classic frosting on this cake.

Can I Make Cake In My Instant Pot

I hear this a lot, and the answer is yes! You can make a cake in your Instant Pot.

I will share how I made this recipe below, but also you can check out my Instant Pot Nutella Cake or my Instant pot chocolate cake as well!

What Is The Cake Setting On Instant Pot

I used the classic High-Pressure setting for making my cake in the Instant Pot. I baked this lemon cake for 25 minutes, then let it sit for 15 minutes with a natural release. Follow the cooking time, and make sure you seal your Instant Pot properly so it comes to pressure and cooks the cake. 

You can easily grab a bundt cake and turn it into an Instant Pot lemon bundt cake, which will offer stunning presentation.

How To Make Instant Pot Lemon Poppy Seed Cake

Start by lining your Instant Pot Cake Pan with a piece of parchment paper on the bottom along with spritzing with cooking spray.

Then you will mix up your dry ingredients in one bowl, and mix wet ingredients in another. Incorporate the two, and then pour into a cake pan, and then pour 1/2 cup water into your pot.

Add your silicone sling and set the cake in, and seal and cook on high pressure for 25 minutes with a natural release for 15 minutes.

Allow to cool then mix up your lemon glaze and pour over the top of the cake!

Tools Helpful And Needed For Lemon Poppy Seed Cake

• 6 or 8 quart Instant Pot or pressure cooker
• Silicone Sling
• 7-inch cake pan
• lemon zester
• citrus press

Lemon Glaze For Lemon Poppy Seed Cake

I wanted to create a simple 2-ingredient lemon glaze. Powdered sugar and lemon juice are what you will use.

Create a creamy base, and then pour it over your decadent lemon poppyseed cake! It adds even more lemon flavor in each bite.

I added a bit of lemon zest on top for a pop of color and more lemon flavor.

How To Store Lemon Poppy Seed Cake With Lemon Glaze

You will want to store your leftover lemon cake with the lemon glaze in the fridge.

Your cake will store for 3-5 days. Of course, this cake-like any other flavor is best when served within the first few days.

If you don’t want to make the lemon glaze you are more than welcome to keep it off if you prefer.

More Instant Pot Dessert Recipes

• Instant Pot Sticky Buns
• Nutter Butter Cheesecake
• Creamy Instant Pot Rice Pudding
• Pineapple Upside Down Cake Bites

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Instant Pot Lemon Poppy Seed Cake

Moist and bright lemon poppy seed cake made right in your Instant Pot! This citrus-filled cake is studded with poppy seeds and finished with a simple lemon glaze — easy, flavorful, and perfect for dessert or brunch

Course Cakes

Cuisine American

Keyword how to make cake in instant pot, instant pot cake, instant pot cake recipe, instant pot lemon cake, instant pot lemon poppyseed cake, lemon cake, lemon poppy seed cake, lemon poppyseed cake, pressure cooker cake, pressure cooker lemon cake

Prep Time 10 minutes minutes

Cook Time 25 minutes minutes

Additional Time 15 minutes minutes

Total Time 50 minutes minutes

Servings 8 -10 slices

Calories 195kcal

Author Kelsey

Equipment

• Instant Pot
• Silicone Sling 
• Rae Dunn BEAT Whisk

Ingredients

• ¾ cup flour
• 2/3 cup sugar
• 1 tablespoon lemon zest I did zest from 1 lemon
• ¼ cup lemon juice about 1 full lemon
• ½ teaspoon baking soda
• 1/2 teaspoon baking powder
• 1 large egg
• 1/3 cup sour cream
• 4 tablespoons butter melted
• 1 teaspoon poppy seeds

Lemon Glaze

• 1 cup powdered sugar
• 1-2 tablespoons lemon juice

Instructions

• Spray your instant pot cake pan with cooking spray, and line with parchment paper on the bottom.
• In a bowl Whisk flour, baking soda, baking powder in a bowl and set aside.
  
• Now in a new bowl you will add in your butter, sugar, lemon juice, zest, sour cream, and egg. Whip the lemon cake batter until creamy.
• Then add dry ingredients to your wet ingredients stirring with a whisk.
• Pour your cake batter into your cake pan, and then place it in the rubber sling.
• Add ½ cup water into pressure cooker. Then place your cake into the Instant Pot.
• Place Instant Pot lid on, and make sure the valve is sealed. You will then cook high pressure 25 minutes. Then allow it to natural release for 15 minutes, and then release any leftover pressure and remove cake.
• I placed the lemon poppy seed cake on a cooling rack to cool.
• Now you will mix the 1 cup of powdered sugar in a bowl and slowly add in a little lemon juice at a time. You might not use it all. You want it to be a thicker glaze.
• When lemon cake is cooled, pour the glaze over the top.
  

Video

Nutrition

Serving: 1g | Calories: 195kcal | Carbohydrates: 33g | Protein: 2g | Fat: 7g | Saturated Fat: 4g | Polyunsaturated Fat: 2g | Cholesterol: 35mg | Sodium: 136mg | Sugar: 25g

The post Instant Pot Lemon Poppy Seed Cake (with Video) appeared first on Bake Me Some Sugar.

Plus, if you haven’t cooked a lot of food in your pressure cooker yet you may not realize how much more flavorful everything is. So dust off the Instant Pot and get ready to make the easiest and best dinners you have ever tried! Or head over and check out this list of delicious keto desserts for a sweet treat after dinner is served.

More Instant Pot Reads

• Instant Pot Mistakes You Got To Read
• Double Instant Pot Recipes
• Keto Cheesecake
• The Best Instant Pot Accessories

Is the Instant Pot Bulletproof-friendly?

Is the Instant Pot Bulletproof Friendly you ask? Bulletproof is a term used to show if the protein structure and such stays intact. It is considered to be a “yellow-green” range. Because you cook under the 300-degree range your fats and proteins will stay intact and keep the structure. You can read more on the Bulletproof Guide here.

Can You Meal Prep These Instant Pot Recipes

Of course. Just as long as the recipe you make stores well, you will be able to meal prep for the freezer or even for the work week. I love meal prepping and some of these recipes are fantastic. For me, I love eating leftover soup for quick lunches in the winter months.

Easy Keto Instant Pot Recipes

Easy Keto Instant Pot Recipes to whip up dinner in a hurry, without being loaded with carbs. Keto Instant Pot recipes all in one spot! Give one or more of these pressure cooker keto recipes a try for dinner or lunch tonight.

Keto Zuppa Toscana Instant Pot Soup with Wild Ramps

Here is a twist to the classic Zuppa Toscana, in this Instant Pot version. Now I used Wild Ramps (onions) but you can of course swap it out with any of your favorite greens you prefer.

Continue Reading

Instant Pot Italian Beef - Keto Friendly

Instant Pot Italian Beef is tasty to eat alone or pile on a hearty hoagie bun and make an Italian beef sandwich. If you have a beef roast and looking for an Instant Pot roast recipe, you need to try this recipe.

Get the Recipe

Low Carb Instant Pot Butter Chicken

Instant Pot butter chicken is such a delicious recipe. This is a low carb recipe so you don't have to feel guilty for diving into this dish. Pressure cooker butter chicken is a breeze to make!

Get the Recipe

Photo Credit: www.eatingonadime.com

Instant Pot Sausage and Peppers Recipe (Keto & Low Card) - Pressure Cooker Recipe

Juicy sausage, fresh bell peppers, onions, tomato sauce, broth, and seasonings marry to create a fantastic supper! The best part it's keto so it will fit your diet. Plus, family that isn't keto won't even know the difference.

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Photo Credit: joyfilledeats.com

Instant Pot Pot Roast Recipe Low Carb Keto Easy - Joy Filled Eats

There isn't much better than a classic roast recipe and this one is awesome! Not only can you make it in the pressure cooker, but it's also keto and packed full of flavor. Give it a try because I am sure you are going to love it.

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Photo Credit: diethood.com

Instant Pot Crack Chicken | The Most Amazing Chicken Dinner

Here is an Instant Pot keto chicken recipe that I really have enjoyed making. A simple and quick chicken that is smothered in delicious flavor in each bite.

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Photo Credit: www.wholesomeyum.com

Low Carb Keto Chili Recipe (Crock Pot or Instant Pot)

This is a meatless chili recipe that you will really enjoy the rich flavors in each bite. Add a dollop of sour cream or shredded cheese and dive in!

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Photo Credit: theflavoursofkitchen.com

HEALTHY CAULIFLOWER SOUP (INSTANT POT AND STOVETOP RECIPE)

What I enjoy about this cauliflower soup is naturally the way it tastes, but it looks amazing too. Serve it at your next dinner party and watch your guests rave about it.

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Photo Credit: whatgreatgrandmaate.com

Instant Pot Buffalo Chicken Meatballs (Paleo, Whole30, Keto)

Here are some chicken meatballs that are made in the pressure cooker. This is a great side dish or appetizer to whip up.

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Photo Credit: beautyandthefoodie.com

Keto Instant Pot Philly Cheesesteak Bowls - Beauty and the Foodie

Beef, peppers, and onions form a delicious dinner in this Philly bowl. Skip the bread, and trust me, you will not miss it with this flavorful keto beef recipe.

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Photo Credit: instantpotcooking.com

Instant Pot Chicken Legs, BBQ, Keto, Low Carb

Juicy flavorful chicken legs that are great paired with a bed of cauliflower rice or a side of your favorite veggies.

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Photo Credit: theendlessappetite.com

Easy Low Carb Mexican Chicken Soup

Looking for a soup that has a hint of spice? This Mexican chicken soup is mindblowing good and has an incredible flavor combination.

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Photo Credit: ketocookingchristian.com

Keto Instant Pot Chicken Marsala

Give this chicken marsala a try. This version is loaded with chicken, mushrooms, and a rich creamy sauce.

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Photo Credit: beautyandthefoodie.com

Keto Instant Pot Italian Stuffed Peppers - Beauty and the Foodie

Cheesy stuffed peppers that are loaded with flavor and will leave you feeling full and fueled ready to tackle the rest of the day.

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Photo Credit: berrymaple.com

Instant Pot Beef lettuce wraps (Whole30, Paleo, Keto, low carb)

If you haven't eaten a lot of lettuce wraps, you should change that. You get healthy food that also is easy to eat and tastes amazing. Plus, it looks terrific too.

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Photo Credit: thisoldgal.com

Instant Pot Creamy Tuscan Garlic Chicken Keto and Low Carb.

This incredible keto meal will make you feel like you ordered dinner from an Italian restaurant! Grab a glass of wine, sit back, and relax while enjoying this home cooked fancy dinner.

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Photo Credit: wholelottayum.com

Instant Pot Chili with Kielbasa (The Best Low Carb Keto Chili Without Beans)

I am a huge chili fan! If you are on a keto diet, you know that beans are out of the question. But that doesn't mean you can have chili! This recipe is over the top amazing with the Kielbasa!

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Photo Credit: lowcarbyum.com

Instant Pot Meatloaf (Keto)

Anyway, you make meatloaf it's bound to taste great! I have found that making it in the Instant Pot, I save time, but more importantly, it is much moister and less likely to dry out like in the oven.

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Photo Credit: myculturedpalate.com

Instant Pot Cauliflower Mashed Potatoes Recipe (GAPS, Keto, GF, Paleo)

Mashed potatoes are hard to give up when you first switch to a keto lifestyle. Let me just that you won't even remember regular mashed potatoes because these are just as flavorful. This is the comfort food of your dreams.

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Photo Credit: www.melaniecooks.com

Instant Pot Egg Roll In A Bowl Recipe

Egg roll fanatics are going to be thrilled with this unique spin! Who says you have to have something deep fried when you can make this in your pressure cooker at it's even better?

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Photo Credit: pipingpotcurry.com

Coconut Shrimp Curry - Instant Pot / Pressure Cooker

Holy yum! This coconut shrimp curry is phenomenal and whenever I make it there is never any leftovers...ever! Your next dinner party is going to be next level good. It's kid-friendly too!

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Photo Credit: cookeatpaleo.com

Instant Pot Frozen Chicken Thighs (Keto, Paleo, Whole30)

Juicy tender chicken thighs and your favorite salsa thrown in your pressure cooker and you will have a meal made for a king! Serve over a bed or fluffy white rice, eat it in a tortilla or by itself.

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Photo Credit: beautyandthefoodie.com

Instant Pot Keto Smothered Pork Chops

What could be more scrumptious than smothered chicken? This meal is hearty and will fill up even the hungriest family members. They will be happy to gobble it all up too.

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Photo Credit: mondayismeatloaf.com

Instant Pot Frittata: Keto, Whole 30, WW

Frittatas are amazing because you can literally eat them any time of day. But they just got so much easier to make now that you can cook them in your Instant Pot.

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Photo Credit: ketocookingchristian.com

Instant Pot Pork Carnitas - Keto and Low Carb

You have never had anything so good as this yummy pork carnitas. The meat is packed with incredible flavor, and you can eat it so many ways! Watch out because you are likely to become addicted.

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🥗 Quick Meal Prep Tips for Keto Diets

Meal prepping on a keto diet doesn’t have to be complicated. These simple tips will help you save time, stay on track, and make the most of your Instant Pot:

• Batch-cook proteins: Use your Instant Pot to cook large portions of keto staples like shredded chicken, beef roast, or pork shoulder. Store in airtight containers for easy meals all week.
• Prep low-carb veggies ahead of time: Chop cauliflower, zucchini, broccoli, and peppers in advance so they’re ready to toss into quick Instant Pot meals.
• Freeze keto-friendly meals: Many keto Instant Pot recipes freeze well. Soups, stews, and casseroles can be stored for up to 3 months.
• Use portion control: Divide meals into single-serve containers to make tracking macros easier.
• Keep keto sauces on hand: Prep sugar-free sauces like Alfredo, garlic butter, or keto taco seasoning to instantly boost flavor without added carbs.

Meal prepping keto Instant Pot recipes helps reduce decision fatigue and keeps you consistent with your low-carb lifestyle.

🧂 Ingredient Swaps for Keto Cooking

Missing an ingredient? No problem. These keto-friendly substitutions keep your recipes low-carb without sacrificing flavor:

• No almond flour?
  Swap with coconut flour (use ¼ the amount, as it’s more absorbent) or crushed pork rinds for savory recipes.
• Heavy cream substitute:
  Use full-fat coconut cream or cream cheese thinned with water or broth.
• Rice replacement:
  Use cauliflower rice or broccoli rice in soups and casseroles.
• Pasta substitute:
  Try zucchini noodles, spaghetti squash, or shirataki noodles.
• Sweetener swaps:
  Use monk fruit, erythritol, or stevia instead of sugar (check conversion ratios).

These easy keto ingredient swaps make Instant Pot recipes more flexible and beginner-friendly.

📊 Nutritional Info Summary (Per Serving)

While nutrition can vary depending on ingredients and portion sizes, most keto Instant Pot recipes fall within these general ranges:

• Net Carbs: 3–8g
• Protein: 20–40g
• Fat: 25–45g
• Calories: 350–600

👉 For best accuracy, calculate nutrition using your exact ingredients with a keto macro calculator or food tracking app.

What is your go-to keto instant pot recipe?

The post 25 Low-Carb Keto Instant Pot Meals for Beginners appeared first on Bake Me Some Sugar.

Whether you’re planning Taco Tuesday, feeding a hungry family, or need a simple appetizer for game day, this easy taco ring recipe comes together quickly and looks just as impressive as it tastes. Best of all, it’s completely customizable — so everyone can load it up with their favorite taco toppings!

Why You Will Love This Taco Ring Recipe

• Super easy & quick dinner idea — ready in about 40 minutes.
• Comfort food favorite with a taco twist — melty cheese, savory beef, and flaky crescent dough.
• Great for taco night, potlucks, and parties.
• Customizable with all your favorite taco toppings.

Ingredients – Crescent Roll Taco Ring

• 2 cans of crescent rolls
• 1 lb ground beef (or turkey/chicken)
• 1 packet taco seasoning
• ½–1 cup shredded cheddar (or Mexican blend)
• Optional toppings: lettuce, tomatoes, black olives, sour cream, guacamole, pico de gallo, cilantro (bonus content for long-tail keywords)

How to Make Taco Ring

1. Preheat & prep: Preheat the oven to 350°F, then brown the ground beef. Add taco seasoning and mix well.
2. Form the ring: Layout crescent roll triangles in a circle, wide ends inward. Spoon seasoned beef and cheese around edges.
3. Bake: Fold the crescent dough over the filling, and bake for 20–25 minutes, until golden.
4. Add toppings: Fill the center with fresh toppings & enjoy!

How to Store Taco Ring

Allow the taco ring to cool completely before storing. Wrap leftovers tightly in aluminum foil or transfer them to an airtight container.

• Refrigerator: Store for up to 3–4 days
• Freezer: Wrap tightly in plastic wrap and foil and freeze for up to 2 months

For the best texture, store toppings like lettuce, sour cream, and salsa separately and add them fresh when serving.

Frequently Asked Questions (FAQ)

What is a taco ring?

A taco ring is a baked dish made with crescent dough, where seasoned taco meat and cheese are arranged in a ring and wrapped with crescent dough. It’s a fun and easy alternative to traditional tacos and is perfect for sharing.

Can I make this taco ring ahead of time?

Yes! You can assemble the taco ring up to 24 hours in advance, cover it tightly, and refrigerate. When ready to bake, add a few extra minutes to the baking time since it will be chilled.

What meat works best for a taco ring?

Ground beef is the most popular choice, but you can easily substitute ground turkey, ground chicken, or even shredded rotisserie chicken. For a vegetarian taco ring, use black beans, refried beans, or a plant-based meat alternative.

Can I use different dough instead of crescent rolls?

Crescent rolls work best for a classic taco ring, but puff pastry or crescent dough sheets can also be used. Just keep in mind that baking times may vary slightly.

How do I keep the taco ring from getting soggy?

Be sure to drain excess grease from the cooked meat and let it cool slightly before assembling the ring. Avoid adding wet toppings like salsa or sour cream until after baking.

What toppings go well with a taco ring?

Popular taco ring toppings include shredded lettuce, diced tomatoes, sour cream, guacamole, salsa, pico de gallo, black olives, and jalapeños. Adding toppings after baking keeps the crescent dough crisp.

Can I freeze leftover taco ring?

Yes! Let leftovers cool completely, then wrap tightly and freeze for up to 2 months. Reheat in the oven or air fryer for best texture.

Serving & Pairing Ideas

• Serve with homemade salsa or queso dip
• Add a side of Mexican rice or corn salad
• Pair with cold cerveza or margaritas for game nights!

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Taco Ring Recipe

This easy Taco Ring Recipe is a fun twist on taco night! Flaky crescent rolls are filled with seasoned taco meat and melted cheese, baked to golden perfection, and topped with your favorite fresh toppings. Perfect for family dinners, game day snacks, or Taco Tuesday, this crescent roll taco ring is quick, crowd-pleasing, and totally customizable.

Course Appetizers and Snacks

Cuisine American

Keyword crescent taco ring, taco ring

Prep Time 25 minutes minutes

Cook Time 40 minutes minutes

Total Time 1 hour hour 5 minutes minutes

Servings 6 servings

Author Kelsey

Ingredients

• 2 cans crescent rolls
• 1 pound ground beef
• 1/2 cup cheese shredded
• 1 packet taco seasoning any variety

Instructions

• Cook beef in a nonstick skillet over medium-high heat. While the beef is cooking, preheat the oven to 350 degrees. Once the hamburger is done cooking, drain grease, and add taco seasoning mix and stir well.
• Place the crescent dough in a circle on an ungreased large cookie sheet, or pizza pan. The short sides of the triangles should be on the outer edge of the dough ring. Once you have it arranged begin to spoon beef meat mixture to the outer edges of the wide ends of the crescent rolls. Sprinkle with cheddar cheese.
• Begin folding over the short end of the crescent ring and pull it to the center.
• Bake for 20-25 minutes or until the crescent rolls are cooked all the way through and are golden brown.
• Fill with all your favorite taco toppings, serve, and devour!

The post Ultimate Taco Ring Recipe (Easy Crescent Roll Taco Bake) appeared first on Bake Me Some Sugar.

Chocolate-dipped strawberries are a weakness of mine. Add on a football lace design, and you have a football-shaped dessert to nibble on as you cheer on your favorite team. 

This is a super simple but fun game day dessert you got to try. I am no pro at working with chocolate, but these berries were pretty easy to make. 

Why Make These Dipped Strawberries

Easy – This is a fun game day treat that you can throw together. It’s simple to do but the presentation value is awesome! 

Gourmet Strawberries – Skip the expensive berries and make them yourself. Serve up gourmet strawberries without the hefty price tag. 

3 Ingredients – You just need 3 ingredients to make this super bowl dessert! It’s so fun and affordable. 

Football Food – This is a great dipped strawberry recipe for a football party or football birthday theme! Any game day lover will enjoy biting into this sweet treat.

Ingredients You Need

Strawberries – Fresh strawberries are best. You can buy regular size or reach for gourmet straw west size if your store has any. 

White Chocolate – I used Ghirardelli white chocolate wafers for drawing on the football laces. 

Dark Chocolate – You either need melting chocolate or you need to temper your chocolate. I used Ghirardelli dark chocolate wafers. I melted down. 

Tools That Are Helpful

• Microwave Safe Bowl – You can melt your candy melts in the microwave.
• Parchment Paper – to prevent chocolate from sticking once you dip.
• Squeeze Bottle – I used this to draw on the football laces. You could use a piping bag as well.

Substitute and Additions

• You can use your favorite teams color of chocolate. Dip in one color, and then for the lace do a white or another color.
• Add on some team color sprinkles.
• You can dip apples, other berries, etc. as well.
• Use chocolate chips instead of chocolate wafer melts. If you do chocolate chips add a teaspoon of shortening to allow the chocolate to harden.

How to Make Chocolate Covered Strawberry Footballs

Step 1: First you will want to melt your milk or dark chocolate wafers in the microwave.

Step 2: Next, you will dip your berries in the chocolate. I hold on to the stem then roll the strawberries in the chocolate coating all areas. Then shake off excess.

Steps 3: Let the chocolate harden on the strawberries. This takes around 5 minutes. In a microwave safe bowl or the squirt bottle add chocolate and melt. Stir in between 20 second heat cycles till melted.

Step 4: Then draw a line down the middle with 2-3 lines going across to be like a football lace. Then let the chocolate covered strawberry design harden then serve.

Storage Of Berries

Your strawberries will store for 1-2 days in the fridge. The strawberries will release juice, and leak out a bit the longer they sit. I recommend making these only up to 24 hours in advance. But they are best made and served only a few hours in advance.

Freezing berries can work but the texture of the strawberry will be totally different. If you do freeze they would just be for snacking on, it wouldn’t be good for serving up to guests.

Expert Tips

• When you draw on the white lines, make sure the chocolate isn’t too hot. If it is it will be a lot more liquidy and run a bit. Letting it set up slightly before you pipe.
• You can use a piping bag to draw on the lace of the football if you want. My bottle had a bit of a larger tip so the look isn’t perfect.
• It is okay if your berries are not perfect. It adds a personal touch and is still so much fun.

Frequently Asked Questions

Related Game Day Recipes

• Chocolate Fudge with a Football Lace
• Classic Cheese Ball
• BLT Dip
• Brownie Batter Football Dip

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Chocolate Covered Strawberry Footballs

These Chocolate Covered Strawberry Footballs are a fun, no-bake treat made with juicy strawberries dipped in melted chocolate and decorated to look like footballs. Perfect for football parties, Super Bowl desserts, tailgating, or an easy game day snack everyone will love.

Course Desserts

Cuisine American

Keyword chocolate covered strawberries, chocolate covered strawberries for him, chocolate covered strawberry designs, football chocolate covered strawberries, football party, football shaped dessert, Football strawberries, game day dessert, super bowl dessert, tailgate dessert

Prep Time 15 minutes minutes

Total Time 15 minutes minutes

Servings 2 pound strawberries

Calories 101kcal

Author Kelsey

Equipment

• Ghirardelli Melting Wafers Variety Pack 
• Wilton Mini Squeeze Bottles, 2-Piece

Ingredients

• 2 pound of strawberries
• 10 ounces dark chocolate Ghirardelli wafers
• 5 ounces white chocolate Ghirardelli wafers

Instructions

• Start by melting your dark chocolate in the microwave for 20-30 second increments.
• Lay out some parchment paper, and then with the melted dark chocolate hold the strawberries my leaves and dip in the chocolate.
• Shake off the excess chocolate and then place the berry on parchment paper to set up. Repeat the process till all the strawberries have been dipped in the dark chocolate.
• Next, once your chocolate is hardened, you will work on the white chocolate. Melt your chocolate in the microwave again. I placed my chocolate in the squirt bottle then stirred and heated till fully melted.
• Let the chocolate cool a bit, if it is too hot the chocolate will run a lot. Then you will draw a straight line down the center of the berries. Then create 2-3 stripes across the berry to mimic football laces.
• Once all your white chocolate is on the berries, you will then plate up the football strawberries and serve or refrigerate until you are ready to serve.

Video

Notes

Chocolate For Melting – You can use almond bark or candy melts. If you use chocolate chips you need to add 1 teaspoon of shortening to the chocolate. Or temper your chocolate so the chocolate hardens.

Color of Chocolate – So you can get creative and use all different colors of chocolate. If you are rooting for Kansas City Chief do a yellow dipped strawberry with red laces. Or swap any colors you want to fit your teams colors.

Storing – These strawberries will store for 1-2 days in the fridge. After that the berries will break down a lot and release a lot more juices.

Nutrition

Serving: 1g | Calories: 101kcal | Carbohydrates: 13g | Protein: 1g | Fat: 5g | Saturated Fat: 3g | Polyunsaturated Fat: 2g | Cholesterol: 2mg | Sodium: 15mg | Fiber: 1g | Sugar: 10g

The post Chocolate Covered Strawberry Footballs appeared first on Bake Me Some Sugar.

If you’re craving a crowd-pleasing appetizer that looks impressive but comes together quickly, this air fryer blooming onion recipe is guaranteed to be a hit! Skip ordering from The Outback Steakhouse and make it at home for all the same flavors, but a fraction of the cost!

Never run out of inspiration for what to serve at your next party. This easy crab rangoon dip, potato skin bites, 7-layer taco dip, or even whip up this homemade cheeseball. In our home, we love to enjoy appetizers, so you might find some of these recipes a hit.

Why You’ll Love Blooming Onion

• Crispy without deep frying – The air fryer gives you that golden, crunchy texture using far less oil.
• Perfect party appetizer – This pull-apart blooming onion is fun, interactive, and always a crowd-pleaser.
• Easy to customize – Adjust the seasoning blend to make it spicy, smoky, or mild.
• Ready in under 30 minutes – A quick air fryer appetizer that looks impressive without the work.
• Made with simple ingredients – Pantry staples turn into a restaurant-style appetizer at home.
• Great for dipping – Each onion petal is perfect for scooping up the creamy blooming onion sauce.

Ingredients Required For The Blooming Onion Recipe

• Sweet onion
• All-purpose flour
• Paprika
• Cayenne pepper
• Ground cumin
• Dried thyme
• Dried oregano
• Eggs
• Milk
• Salt and pepper 
• Oil
• Mayonnaise
• Sour cream
• Ketchup
• Horseradish
• Paprika
• Garlic powder
• Dried oregano

Quick Share On How to Make

Mix the sauce ingredients together and store the sauce in a bowl, covered, or in an airtight container in the refrigerator.

Tips for Cutting The Onion for A Blooming Onion

Cut off ½ inch from the top of the onion, then peel off the outer skin. Position the onion cut-side down on a flat kitchen board.

Start by cutting ½ inch from the root in a downward direction until you reach the board, then repeat to achieve four evenly spaced cuts around the entire onion. 

Make three cuts between each section, for a total of 16 cuts. Turn the onion over and let it sit for 5 minutes so the petals relax. You’re going to gently separate the outer pieces of the onion with your fingers just before breading. 

Breading The Onion

Whisk together the flour, paprika, cayenne, cumin, thyme, and oregano in a large bowl. Whisk the eggs, milk, and 1 cup of water in a separate medium bowl with depth.

Add the onion to a clean bowl with the cut side upwards and pour the dry mixture on top. Use a large spoon to coat the onion, paying particular attention to the onion petals. Turn the onion over and gently pat off any excess flour. Reserve the bowl of flour.

Place the onion in the egg mixture and coat it evenly. Remove the onion and allow any excess mixture to drip off before transferring it back to the reserved flour mixture, then repeat the entire process. 

Air Fry Onion

Remove the onion from the fridge and spray it generously with cooking oil. Make a sling from aluminum foil to transfer the onion, cut-side up, into the air fryer basket. Cook the onion for 25 minutes, spraying it with oil 2-3 times as it cooks. 

Remove the onion from the air fryer with the help of the foil sling and season it. Enjoy your air fryer blooming onion with dip!

Tips & Tricks

• Choose the right onion – Sweet onions like Vidalia work best for blooming onions because they’re mild, tender, and open easily when cut.
• Use a sharp knife – Clean cuts help the onion bloom properly and reduce tearing while cutting.
• Let the onion rest after cutting – Allowing it to sit for 5 minutes helps the petals relax and separate more easily.
• Don’t skip the oil spray – Light, even sprays of oil are key to getting that crispy, golden coating in the air fryer.
• Spray in stages – Re-spray the onion 2–3 times during cooking for maximum crunch.
• Chill before air frying – Refrigerating the breaded onion helps the coating stick and crisp better.
• Customize the seasoning – Swap or add spices like chili powder, smoked paprika, or garlic powder to change the flavor profile.
• Prevent watery eyes – Chill the onion in the freezer for 10–15 minutes before cutting to reduce eye irritation.

Best Onion to Use

• Sweet onions (Vidalia) = best flavor + bloom
• Yellow onions = okay backup
• Avoid red onions (too firm, uneven cook)

Air Fry Time May Vary

• Basket-style air fryers tend to have longer cooking times than oven-style air fryers.
• Check at 20 minutes, and if you feel it needs longer, cook for another 5-10 minute increments.
• Larger onions may need extra time as there is a lot more onion to cook.

Seasoning Variations

Here are a few ways to change up the flavor of your blooming onion! Get creative and try your favorite spices and seasonings to create your own flavoring mixture.

• Spicy (extra cayenne or chili powder)
• Smoky (smoked paprika)
• Ranch-style (ranch seasoning mix)
• Creole seasoning would be delicious and add a nice spice factor

Frequently Asked Questions

How long does a blooming onion take in the air fryer?

An air-fried blooming onion takes about 25 minutes at 350°F, with oil sprayed a few times during cooking for maximum crispiness.

Can I make a blooming onion without deep frying?

Yes! This air fryer blooming onion recipe gives you the same crispy texture as deep frying, but with significantly less oil.

What is the best onion for a blooming onion?

Sweet onions like Vidalia are best because they’re mild, tender, and bloom beautifully when cut.

Why isn’t my blooming onion crispy?

Make sure the onion is evenly coated, generously oiled, and cooked at the proper temperature. Skipping oil or overcrowding the air fryer can result in soggy food.

Can I prep a blooming onion ahead of time?

Yes. You can bread the onion and refrigerate it for up to 1 hour before air frying.

More Tasty Appetizers

• Air Fryer Bacon-Wrapped Pickles
• Fried Coconut Shrimp
• Smoked Queso
• Strawberry Salsa

The post Crispy Air Fryer Blooming Onion (No Deep Frying!) appeared first on Bake Me Some Sugar.

Just throw all your ingredients in the crockpot and get back to watching the game before you miss your team’s touchdown, or a hilarious commercial!

Plus you will be grateful for the easy clean up (use a crockpot liner) when you are exhausted from all the jumping and cheering you did all day!

Why Make Crockpot Game Day Recipes

• Hands Off Cooking
• Prep and Forget
• Delicious Crockpot Appetizers and game day dinner ideas
• Stays Warm Till Ready to Eat

Game Day Crockpot Recipes

Check out these tasty game day crockpot recipes to make for your game day snacking. From crockpot dinners to crockpot appetizers that will make the perfect football food! Prep and walk away and allow your crock pot to handle the hard work.

Crockpot Buffalo Chicken Dip Recipe

This crockpot buffalo chicken dip is a great warm dip recipe that is a must make for entertaining. A buffalo chicken dip that is loaded with spice, creamy flavor and cheese. This chicken dip is a hit.

Get the Recipe

BBQ Peach Crockpot Chicken Thighs Recipe

BBQ Peach Crockpot Chicken Thighs Recipe is a delicious crockpot chicken recipe. You can use any cut of chicken for this bbq peach chicken recipe. A slow cooked chicken that has a sticky glaze.

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Photo Credit: thepowderedapron.com

Slow Cooker BBQ Pulled Pork Loaded Tater Tot Nachos

Loaded tater tots, tater tot nachos, or totchos - whatever you choose
to call them, these babies are delish. Crispy tater tots topped with
melted cheese, slow cooker BBQ pulled pork, black beans, corn, and
alllllll the toppings.

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Photo Credit: savorandsavvy.com

Slow Cooker Mexican Dip

Slow Cooker Mexican Dip is cheesy, creamy and loaded with Tex Mex flavor. Whip this up for your snacking. Great to pair with tortilla chips or corn chips! Or for a lighter version do veggies like celery!

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Photo Credit: mavencookery.com

Sweet Smoky Slow Cooker Ribs

The perfect Super Bowl party calls for these delightful finger licking
slow cooker baby back ribs. These melt-in-your-mouth slow cooker ribs
are seasoned with a smoky mustard rub and slathered with molasses and
orange juice barbecue sauce for your game day celebrations.

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Crockpot Cheesy Frito Chili Pie

Crockpot Cheesy Frito Chili Pie is an easy and affordable dinner idea. Seasoned meat, chili beans, all in one slow-cooked dish that you can pile chili with Frito corn chips, lettuce, and more toppings.

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Photo Credit: savorandsavvy.com

Easy Slow Cooker Burrito Bowl Recipe

Dive in to this burrito bowl and pile on your favorite toppings. Sour cream, avocado, salsa, and more. This is a great dish to serve up and let the crowd fix their bowl how they like.

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Photo Credit: www.persnicketyplates.com

Sweet and Spicy Slow Cooker Meatballs

Whip up a batch of these sweet and spicy slow cooker meatballs. They are a great slow cooker appetizer that will hit the spot. Serve with toothpicks, or toss on a slider bun!

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Photo Credit: www.spendwithpennies.com

BBQ Chicken Sliders {with Bacon!}

Here is a tasty bbq chicken slider made in the crock pot that is sprinkled with bacon for extra savory flavor. Pile on buns or sliders and enjoy.

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Photo Credit: www.fromvalerieskitchen.com

Crock Pot Italian Beef Sandwiches

Tender, shredded Italian Beef with pepperoncini loaded on toasty
sandwich rolls with melted provolone cheese. With just a few minutes
of prep, you can have these comforting Crock Pot Italian Beef
Sandwiches cooking while you watch the game!

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Photo Credit: www.goodlifeeats.com

Game Day Crock-Pot Queso con Carne

Look at this incredible option to whip up. Queso con Carne will wow your family and friends with one single bite. Pair with tortilla chips and dive in.

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Photo Credit: www.crockpotsandflipflops.com

Crockpot Chili Cheese Dip

Make this easy 4 ingredient chili cheese dip in your Crockpot! It
will be the MVP of your snack spread.

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Photo Credit: urbanblisslife.com

Slow Cooker Pulled Pork Nachos BBQ/Game Day Recipe

They had me at pulled pork! These nachos are topped to the brim with incredible toppings to make these nachos just as tasty as dinner or appetizer option.

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Photo Credit: xoxobella.com

Slow Cooker Spicy Corn and Jalapeno Cheese Dip

Spicy corn and jalapeño cheese dip makes great party food. You can
make this jalapeño corn dip in the crockpot and make it as spicy (or
not) as you choose. An easy crockpot dip recipe.

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Photo Credit: celebrationsathomeblog.com

Smoked Sausage Appetizer in Easy BBQ Sauce - Game Day Recipe

Grab some smoked sausage and dress it up with some BBQ sauce in your crockpot. Talk about a tasty and affordable appetizer for game day snacking.

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Slow Cooker Grape Jelly Meatballs

Grape Jelly Meatballs are a 3 ingredient cocktail meatballs that takes literally 5 minutes to prep. Slow Cooker Grape Jelly Meatballs are a traditional appetizer to serve at parties.

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Photo Credit: breadboozebacon.com

Slow Cooker Hissy Fit Dip

A party appetizer that is loaded with a blend of of cheese, sausage, sour cream and more. A dippable crockpot recipe.

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Photo Credit: jackslobodian.com

3 Ingredient Crock Pot Garlic BBQ Chicken

This tender Crockpot Garlic BBQ Chicken recipe is delicious and
perfect for those lazy days. It takes less than 5 minutes to prep and
uses 3 ingredients, simply set it and forget it.

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Photo Credit: www.dinneratthezoo.com

Slow Cooker Chili

This slow cooker chili is a blend of beef, beans, tomatoes and
spices, all simmered together in the crock pot for a rich and hearty
dish.

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Photo Credit: littlesunnykitchen.com

3-ingredient Crockpot Little Smokies Recipe

These easy 3-ingredient little smokies are cocktail sausages cooked
in a sweet and tangy barbecue sauce in the slow cooker. They are
perfect for parties and entertaining as they’re so tasty and fun to
eat, and everyone loves them!

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Photo Credit: myheavenlyrecipes.com

Crockpot Reuben Dip Recipe

All the flavors of a classic Reuben sandwich but in dip form. Grab some rye bread for dipping. This is one game day dip you got to try!

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Photo Credit: www.savvymamalifestyle.com

Delectable Creamy & Hot Artichoke Slow Cooker Dip Recipe

This slow cooker artichoke dip is a classic. It’s made with several
cheeses and whole artichokes. Just stir and dip to enjoy!

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Photo Credit: www.dinneratthezoo.com

Slow Cooker Chicken Wings

These 4 ingredient slow cooker chicken wings are the perfect easy
snack for tailgating and entertaining.

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Photo Credit: www.themagicalslowcooker.com

Slow Cooker 7-Layer Bean Dip (hot and gooey!)

This warm Slow Cooker 7-Layer Bean Dip is a great way to enjoy your
favorite dips without using your oven!

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Photo Credit: temeculablogs.com

Fall off the Bone Teriyaki Chicken Wings!

Fall off the bone slow cooker teriyaki chicken wings that are spicy
and sweet at the same time! Perfect crockpot appetizer or dinner idea
we all love!

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Must Have Crockpot Essentials

Here are a handful of items I love to have for pairing with my easy slow cooker recipes in this list. Check out these simple and useful crockpot tools.

Crockpot Liners – These are a must, you place the liner inside, and then toss ingredients in. Let it cook, and the cleanup leaves you with literally no mess at all. Just remove the bag and toss.

Spoon Holder For Lid – These are so nice to have especially for serving up a soup, dip, or other item you will be scooping food out of. It keeps your counter clean.

Meat Claws – Great for shredding meat for pulled pork sandwiches, chicken, etc.

Game Day Desserts

Pair these desserts next to your slow cooker football party recipes you find in this list. These football food ideas are the perfect game day food spread in my opinion!

• Football Cookie Cups
• Marshmallow Pops
• Coconut Game Day Chocolate Bark
• Chocolate Dipped Football Strawberries

Which game day crock pot recipe are you wanting to try first?

The post 25 Epic Game Day Crockpot Recipes appeared first on Bake Me Some Sugar.

This recipe is ideal for busy families, small households, or anyone who loves using their air fryer to make stress-free dinners that actually taste amazing. For my family and I, I love simple recipes like this that take the night off! I am a busy mom, and I don’t have a lot of time to spend in the kitchen.

Why You’ll Love This Air Fryer Pork Tenderloin

• Incredibly juicy and tender thanks to an overnight marinade
• Quick cooking time in the air fryer
• Made with simple pantry ingredients
• Perfect for meal prep or easy weeknight dinners
• No oven is heating up the kitchen

If you’ve ever struggled with dry pork, this recipe solves that problem.

Ingredients

You’ll need just a handful of everyday ingredients to create a flavorful marinade:

• 1/3 cup olive oil
• 2 tablespoons soy sauce
• 1 teaspoon Worcestershire sauce
• 1 tablespoon honey
• 1 tablespoon brown sugar
• 2 tablespoons honey mustard
• 2 teaspoons garlic, minced
• 1/2 tablespoon lemon juice
• 1 tablespoon poultry seasoning
• 2 pounds pork tenderloin

How to Make Marinated Pork Tenderloin in the Air Fryer

Step 1: Make the Marinade

In a small bowl or jar, whisk together the olive oil, soy sauce, Worcestershire sauce, honey, brown sugar, honey mustard, garlic, lemon juice, and poultry seasoning until well combined.

Step 2: Marinate the Pork

Place the pork tenderloin in a casserole dish or resealable container. Pour the marinade over the pork, making sure it’s fully coated. Cover and refrigerate overnight for best flavor.

Step 3: Preheat the Air Fryer

Preheat your air fryer to 400°F.

Step 4: Cook the Pork Tenderloin

Place the marinated pork tenderloin into the air fryer basket. Since the marinade is oil-based, additional oil isn’t necessary.

• Cook at 400°F for 5 minutes
• Reduce the temperature to 325°F and cook for 12–15 minutes, or until a meat thermometer reads 145°F at the thickest part

Step 5: Rest & Serve

Remove the pork from the air fryer and let it rest for 5 minutes before slicing. This helps keep it juicy.

Tips for Juicy Air Pork

• Always use a meat thermometer — overcooking causes dryness
• Let the pork rest before slicing
• Marinating overnight gives the best flavor, but 4–6 hours works in a pinch
• Slice against the grain for the most tender bites

What to Serve with

This pork tenderloin pairs perfectly with:

• Roasted or air fryer vegetables
• Mashed potatoes or garlic butter rice
• A crisp green salad
• Air fryer sweet potatoes

It’s a versatile main dish that works for both casual dinners and special occasions.

Can I Store Leftovers?

Yes! Store leftover pork tenderloin in an airtight container in the refrigerator for up to 3 days. Reheat gently in the air fryer at 325°F or in the microwave to avoid drying it out.

FAQs

What temperature should pork tenderloin be cooked to?

Pork tenderloin is safe to eat when it reaches an internal temperature of 145°F.

Can I cook pork tenderloin without marinating it overnight?

Yes, but marinating overnight gives the best flavor and juiciness. If short on time, marinate for at least 30 minutes.

Can I use a different air fryer model?

Absolutely. Cooking times may vary slightly depending on the size and model of your air fryer, so always check the internal temperature.

Easy Air Fryer Dinner You’ll Make Again

This Marinated Air Fryer Pork Tenderloin proves that you don’t need complicated steps or fancy ingredients to make a dinner that tastes incredible. It’s juicy, flavorful, and perfect for anyone who loves easy air fryer recipes that actually work.

If you try this recipe, be sure to save it, share it, and come back to let me know how it turned out!

• Air Fryer Salmon
• Shake and Bake Pork Chops
• Ham and Cheese Sandwiches
• Airfryer Chicken Croquettes

Print

Air Fryer Pork Tenderloin

This marinated air fryer pork tenderloin is tender, juicy, and packed with sweet and savory flavor from a simple honey mustard marinade. Cooked quickly in the air fryer, it’s an easy, reliable dinner perfect for busy weeknights or meal prep.

Course Main Course

Cuisine American

Keyword air fryer pork tenderloin, marinated pork tenderloin

Prep Time 5 minutes minutes

Cook Time 20 minutes minutes

Marinate 12 hours hours

Total Time 12 hours hours 25 minutes minutes

Servings 4 servings

Author Kelsey

Equipment

• Air Fryer
• Tongs
• Meat Thermometer

Ingredients

• 1/3 cup Olive Oil
• 2 Tablespoons Soy Sauce
• 1 teaspoon Worcestershire Sauce
• 1 Tablespoon Honey
• 1 Tablespoon Brown Sugar
• 2 Tablespoons Honey Mustard
• 2 teaspoons Garlic
• 1/2 Tablespoon Lemon Juice
• 1 Tablespoon Poultry Seasoning
• 2 lb Pork Tenderloin

Instructions

• In a small bowl or jar, combine all ingredients except for the pork tenderloin and whisk until well combined.
• Place pork tenderloin in a casserole container and pour the marinade over it, covering it completely.
• Cover the container and refrigerate overnight.
• Set your airfryer to 400F.
• Once airfryer is ready, place pork tenderloin in the airfryer basket. (I did not add additional oil since the marinade was oil-based, but do what your model requires.
• Cook at 400F for 5 minutes, then reduce the heat to 325F and continue cooking for 12-15 minutes, until an inserted meat thermometer reads 145F.

The post Marinated Air Fryer Pork Tenderloin appeared first on Bake Me Some Sugar.

From Instant Pot party recipes to dinner inspiration that fit the football theme. Comfort food recipes that scream cheesy deliciousness with each bite.

What You Will Find In This List Of Recipes

• Football meal ideas
• Instant Pot snack options
• Tasty Instant Pot Super Bowl Recipes
• Great for a crowd or just your family

What Is An Instant Pot

An Instant Pot is an electric pressure cooker. This is a new way to pressure cook food with the technology to do it safely. You can also make any of these easy recipes in your Ninja Foodi as well. Just use the pressure cooker lid.

Here is my Free Instant Pot Cheat Sheet Printable to use as well for your cooking needs.

Instant Pot Game Day Recipes

Score big with game day flavor! Discover 30+ easy Instant Pot game day recipes — from crowd-pleasing dips and wings to hearty chili, sliders, nachos, and more. These pressure-cooker recipes make entertaining effortless, quick, and delicious — perfect for Super Bowl parties, tailgates, or snacks while cheering on your favorite team!

Spinach Artichoke Dip Instant Pot

This pressure cooker spinach artichoke dip is cheesy, creamy and loaded with spinach and artichokes in each recipe. Give this dip a try for your game day snacking.

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Instant Pot Queso

Instant Pot Queso is such an easy Instant Pot dip that you can make and serve up for game day parties, holiday appetizers, or any other occasion. Instant Pot Cheese Dip that has taco seasoning and Chili Fixin Rotel for added flavor that will make it the best queso cheese dip you have ever had.

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Instant Pot Spare Ribs

Instant Pot Spare Ribs is an easy fall off the bone tender rib recipe. BBQ ribs that are almost as good as slow-smoked bbq ribs. Give this pressure cooker rib recipe. You can also make these ribs in the Ninja Foodi as well.

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Ranch Instant Pot Chicken Wings

Dry-rubbed ranch chicken legs are the perfect game day snack.

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The Best Homemade Instant Pot Meatballs

Instant Pot Meatballs are juicy and super flavorful homemade meatballs. Served with a tomato sauce and over a bed of pasta.

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Photo Credit: savorandsavvy.com

Instant Pot Philly Cheesesteak Sliders {40 Minutes}

Did you know you can make Philly cheesesteak sliders in the Instant Pot? This is a great dinner idea or appetizer to whip up for your crew.

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Instant Pot Buffalo Chicken Meatballs

Instant Pot Buffalo Chicken Meatballs are a buffalo chicken meatball appetizer or dinner idea that is bursting with spice and flavor. Tender chicken meatballs smothered in a buffalo sauce mixture.

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Instant Pot Deviled Eggs - Everything Bagel Deviled Eggs

Here you can do the 5-5-5 method for hard boiled eggs then make an Everything Bagel deviled egg that is a game changer in terms of deviled eggs.

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Photo Credit: flouronmyface

Easy Instant Pot Corn Dog Bites Recipe

A kid friendly game day snack. Corn dog bites are so easy to make, great for dipping, and bite size. You can't go wrong.

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Instant Pot Chicken Tacos Walking Taco Style

Whip up a batch of these chicken tacos in the form of a walking taco. Have an arrangement of toppings and let each person customize their tacos to fit their liking.

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Instant Pot Chili

Instant Pot Chili is such an easy and quick way to make homemade chili in a fraction of the time. An instant pot chili recipe with ground beef, beans and tons of seasoning in every bite.

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Loaded Instant Pot Beef Nachos

Instant Pot Beef Nachos is a super easy ground beef and rice recipe that is loaded with Tex-Mex flavor. Beef nachos in Instant Pot are full of flavor!

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Photo Credit: theforkedspoon.com

Instant Pot Buffalo Chicken Sandwiches

Easy, delicious, and bursting with flavor, these Instant Pot Buffalo Chicken Sandwiches are ready and on the table in less than 30 minutes. Made with just a handful of simple ingredients like chicken breasts, hot sauce, butter, and garlic the whole family will love this buffalo chicken sandwich!

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Photo Credit: spaceshipsandlaserbeams.com

Instant Pot Chicken Wings

Here is a great way to make wings right in the Instant Pot. Tender and flavorful wings that get finished off in the oven.

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Photo Credit: whatgreatgrandmaate.com

Easy Instant Pot Shrimp Cocktail (Paleo, Whole30, Low Carb)

Here is a great way to cook up tender and flavorful shrimp for shrimp cocktail. Squeeze on fresh lemon juice and pair with some cocktail sauce!

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Instant Pot Crab Cheesecake

Instant Pot Crab Cheesecake is an appetizer cheesecake. This crab cheesecake is savory and great for pairing with fresh veggies, crusty bread and more.

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Easy Instant Pot Pulled Chicken Recipe

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Photo Credit: mamasonabudget.com

Best Ever Instant Pot BBQ Wings

These tender, sweet, and sticky Instant Pot BBQ Wings are what your dreams are made of! They come together without much effort and cook up quickly in the pressure.

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Instant Pot Chicken Pinwheels

Instant Pot Chicken Pinwheels with a homemade guacamole is an easy pinwheel appetizer or light lunch option! Whip up these easy pinwheel wraps.

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Photo Credit: mamasonabudget.com

Instant Pot Dr. Pepper Meatballs

This is the best ever recipe for Instant Pot Dr. Pepper meatballs. They are covered in a sticky sweet sauce that is bound to have your family and friends wanting to lick their plates.

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Instant Pot Chicken Chili

Instant Pot Chicken Chili is a 3 bean taco chicken chili that is loaded with flavor. Warm-up on a cool day with this comforting soup. A pressure cooker red chicken chili that is loaded with tender chicken, three types of beans, green chilis, in a tomato-based broth.

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Instant Pot Shrimp Boil

Instant Pot Shrimp Boil is the perfect Instant Pot Shrimp Recipe. This low country shrimp boil is made right in your pressure cooker. Tons of Old Bay Seasoning, tender shrimp, sausage, and more in each bite.

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Photo Credit: budgetdelicious.com

Instant Pot Buffalo Chicken Dip

This Instant Pot Buffalo Chicken dip is affordable and easy to make. This spicy, creamy dip is loaded with chicken and cooks up in just minutes in your pressure cooker.

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Instant Pot Fajita Chicken Bowl

This Instant Pot Chicken Fajita Bowl is a pot-in-pot method. This allows you to cook your seasoned chicken, rice, and peppers and onions for an incredible fajita rice bowl. Whip this up for lunch, dinner, or meal prep. Pile on your favorite toppings for this chicken fajita rice bowl.

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Instant Pot Burrito Bowl

Instant Pot Burrito Bowl is a simple dump and go Instant Pot recipe. This one-pot dinner is loaded with seasoned chicken, rice, black beans, corn, and more. Whip this burrito bowl up for a fun weeknight dinner. Or use the leftovers for meal prep.

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Photo Credit: www.thisisnotdietfood.com

Instant Pot Cherry BBQ Meatballs and Cocktail Wieners

Whip up these meatballs and cocktail wieners! A quick no fuss party food that will be great for snacking on as you wait for the next touchdown!

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Instant Pot Pulled Hawaiian Chicken Recipe (Plus Slow Cooker Directions)

A savory Instant Pot pulled Hawaiian chicken sandwich recipe! Easy to make and great for leftovers. This bbq Hawaiian chicken makes for a simple and easy dinner or lunch.

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Photo Credit: temeculablogs.com

Instant Pot Smokies - Great Appetizer

Here is a really easy Instant Pot cocktail wiener recipe with just 2 ingredients! Both Instant Pot little smokies for a delicious pressure cooker appetizer.

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Mexican Shredded Beef and Tacos (Stovetop, Instant Pot, Slow Cooker)

Tender and flavorful Instant Pot barbacoa beef served in tacos with your favorite toppings.

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Photo Credit: joyfilledeats.com

Instant Pot Chicken Tenders - Easy, Fast, Keto, GF

Instant Pot Chicken Tenders are plump and juicy and can be prepped in as little as 2 minutes! Enjoy them with your favorite dips, over a salad or on a sandwich!

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Asian Glazed Instant Pot Meatballs

Glazed in the most amazing sweet and savory Asian inspired glaze, these Instant Pot meatballs are awesome as an appetizer or a main course.

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Dr Pepper Pulled Pork Instant Pot

Dr. Pepper Pulled Pork Instant Pot Tacos are the perfect Taco Tuesday dinner idea. Tender juicy pulled pork made in the pressure cooker. Instant Pot pulled pork is crazy simple and versatile to serve up.

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Instant Pot Pulled Pork

Instant Pot pulled pork is perfectly seasoned pork roasted that can be made into sandwiches, tacos, or even top a baked potato. An easy pressure cooker pulled pork.

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